How to make apple pie with kefir. How to cook fluffy charlotte in the oven: on kefir with apples - recipe Recipe for delicious charlotte with apples on kefir

Charlotte made with kefir stands out as a light and delicate dessert. Her recipes are easy to prepare and the ingredients can be found in any kitchen. The taste of this simple dish will delight you and your family.

If you notice that there is kefir in the refrigerator, but no one wants to finish it, prepare an apple pie. This recipe can be easily reproduced by every housewife. The main thing is to take a sweet variety of apples.

Grocery list:

• Kefir - 0.25 kg;
• Wheat flour - 0.4 kg;
• Three chicken eggs;
• Five apples;
• Baking powder - 8 g;
• Sugar - 0.2 kg.

How to cook:

1. First you need to process the apples - remove the peel and seeds, and cut them into slices.
2. Use a sieve to sift the flour. Make sure that there are no lumps left.
3. Break the eggs into a separate bowl, add sugar and baking powder, and beat the whole mixture until a white foam appears.
4. Pour kefir into the egg mixture and add flour in portions. Remember to constantly stir the whole mixture with a spoon, but do not overdo it. The dough should not be too thick. It is usually a little thicker than pancake batter.
5. Grease a special baking dish with oil.
6. Pour most of the dough onto its bottom, place apple slices in a second layer, and add the rest of the base on top.
7. Oven temperature - 180 degrees. Time - 45 minutes.

Recipe with added condensed milk

Condensed milk adds softness and fluffiness to this simple recipe. This way it turns out even sweeter.

You will need:

• Four chicken eggs;
• One can of condensed milk;
• Premium flour - 0.2 kg;
• Baking powder - 10 g;
• Four apples;
• Cinnamon - 5 gr.

Cooking method:

1. Break the eggs into a bowl, add condensed milk and sifted wheat flour with baking powder. Mix all ingredients well.
2. Place slices of peeled apples on the bottom of a baking sheet, which has been previously greased with vegetable oil.
3. Sprinkle the fruit with cinnamon and pour the dough on top.
4. Baking temperature - 180 degrees. Cooking time: 40 minutes.
5. The finished charlotte can be decorated with powdered sugar or chocolate.

With semolina

You can bake an apple dessert even if you don’t have flour on hand, and use semolina instead.

Required ingredients:

• Three eggs;
• Wheat flour - 0.1 kg;
• Five sweet apples;
• Sugar - 70 gr;
• Salt - 10 g;
• Semolina - 0.1 kg.

Step-by-step cooking instructions:

1. Apples can be peeled, and the option of baking with peel is possible. It's up to your taste. Cut the fruit into thin slices.
2. Beat the whites and yolks together with sugar and salt until foam forms.
3. After this, pour in the flour, stir a little more with a whisk, and then add the semolina.
4. Place the apple pieces in a baking dish and pour the dough on top.
5. Preheat the oven and insert a baking sheet with charlotte. Temperature - 180 degrees. Set the timer for 30 minutes.

Lush apple pie with kefir

Charlotte does not always turn out lush. You need to know some tricks so that your favorite dessert is at its best.

List of components:

• Kefir - 0.2 kg;
• Baking soda - 10 g;
• Sugar - 20 g;
• First grade flour - 0.4 kg;
• Three big apples;
• Powdered sugar and cinnamon;
• Three chicken eggs.

Step-by-step preparation:

1. Peel the apples, remove the hard core and seeds. Cut the fruit in half first and then into smaller pieces.
2. Break eggs into a deep cup, add sugar and beat with a whisk or blender.
3. Pour soda into the egg mixture and pour in kefir. The fermented milk product should be warm. This is one of the secrets of fluffy dough. Mix everything thoroughly.
4. Gradually add the sifted flour to the kefir mass.
5. Place apples on the bottom of the prepared and oiled pan, sprinkle with spices and fill with the prepared semi-liquid dough.
6. Preheat the oven to 200 degrees and start baking the charlotte. Time - 30 minutes. After cooking is complete, it is recommended to cover the pie with foil and leave for half an hour. This way you will be sure that the middle of the dessert is well baked.

With cabbage on kefir

Charlotte can be eaten for breakfast, lunch and dinner. She doesn't have to be sweet at all to do this. You can add cabbage to the recipe and the dish will be completely transformed.

Recipe Ingredients:

• Flour - 0.25 kg;
• Tea soda - 5 g;
• Kefir - 0.3 l;
• Two eggs;
• Mayonnaise - 30 g;
• Cabbage - 0.3 kg;
• Vegetable oil of any kind.

How to cook:

1. You can process the cabbage using a grater, or you can chop it with a knife.
2. Fry it in a frying pan.
3. Pour the required amount of kefir, egg whites and yolks, mayonnaise, soda and salt into a separate bowl. Beat the whole mass thoroughly.
4. Add flour in portions, stirring constantly with a whisk. Pour in a little sunflower oil.
5. Pour half the dough onto a pre-coated baking sheet, then lay out the fried cabbage, and again pour this splendor with the rest of the dough.
6. Sprinkle bread crumbs on top. Oven temperature - 190 degrees. Baking time - 40 minutes.

Charlotte with kefir in a slow cooker

Apple pie is prepared faster and easier in a slow cooker. While the dish is being prepared, you can spend this time on yourself.

Grocery list:

• Butter - 0.12 kg;
• Kefir - 0.25 kg;
• Sugar - 0.2 kg;
• Wheat flour - 0.5 kg;
• Soda - 10 g;
• Six apples;
• One chicken egg.

Preparation steps:

1. Remove the butter from the refrigerator and melt to room temperature. Pour granulated sugar into the resulting mass.
2. Pour kefir into the same bowl and break the egg.
3. Beat the mixture with a mixer, gradually adding flour without lumps.
4. The dough mass should resemble sour cream in thickness.
5. Grease the multicooker bowl with the same oil. Place the apples cut into slices on the bottom in one even layer. Fill it with dough.
6. Click the “Baking” program in the kitchen appliances menu. Set the timer for 45 minutes.
7. The finished pie can be decorated with powdered sugar, coconut, jam or cinnamon. Bon appetit.

The most delicious fillings for charlotte with kefir

There are a large number of recipes for charlotte made with kefir. Experienced housewives adapt them to the tastes and preferences of their family. The pie can be with a sweet filling: apples, bananas, pears, jam, strawberries, etc. Sometimes they make charlottes with cabbage, meat or potatoes. In all cases, they turn out very lush, soft and tender.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Fragrant kefir charlotte with apples is one of the most extraordinarily delicious desserts with the most delicate structure and juiciness, captivatingly melting in your mouth. The pie is famous for its excellent taste and ease of execution. The dessert does not require special preparation skills or exotic products.

How to cook apple pie with kefir

Charlotte on kefir with apples is a fashionable pastry in the form of a “wet” pie with a pleasant taste and bright aroma of apple. Preparing the dessert is simple, but you need to know the nuances. It is important to add ingredients correctly, mix ingredients carefully and approach the baking process delicately. Then just a minute or two of cooking and you will have an amazing dessert. A sponge cake prepared with a fermented milk product comes out unusually fluffy and airy, light in texture.

The filling for charlotte can be not only apples. Based on personal taste preferences, you can add other fruit and berry combinations to the pie to add exquisite aromas and flavor notes to the baked goods. Preference should be given to fruits with a slight sourness and unobtrusive taste. For example, apricots, oranges, plums, and blueberries go well with apples and add a savory taste to baked goods.

The kefir charlotte dough can additionally be flavored with spices, for example, nutmeg, cinnamon or vanilla sticks. These spices will enhance the taste and add aroma to the finished baked goods. A variation of the dish could be a charlotte made with kefir without eggs or a children's version made with semolina. You just need to arm yourself with your imagination, then the classic recipe will turn into an original, original culinary masterpiece.

Apple pie with kefir in the oven

Ruddy kefir pie with apples is a very tasty delicacy that is loved by both small children and even adults. The recipe for making it is very simple, just like the classic charlotte recipe. It is necessary that the fermented milk product be slightly warmed up - this will facilitate active interaction with the baking powder to ensure the desired height of the delicate dessert.

Ingredients for the classic recipe:

• kefir – 1 tbsp.;
• flour – 2 tbsp;
• eggs – 3 pcs.;
• medium-sized apples - 5 pcs.;
• granulated sugar - 1 tbsp.;
• a teaspoon of baking powder.

Cooking steps in the oven:

1. Prepare the filling: wash, peel the apples, cut them into slices.
2. Sift the flour so that it is enriched with air and the sponge cake turns out fluffy.
3. Beat the eggs together with sugar until a stable foam forms.
4. Mix eggs with kefir, add baking powder.
5. Add flour little by little, stirring constantly.
6. Fill the mold with dough, lay out the filling, and sprinkle cinnamon on top.
7. Baking lasts up to 40 minutes if the oven is set at 180 °C.
8. We decorate the finished product with powder, coconut, cream or berries.

Charlotte with kefir in a slow cooker

Those chefs who are the happy owners of a modern kitchen gadget can prepare everyone’s favorite kefir delicacy in a new interpretation. The recipe remains almost the same as for the oven, and the culinary process itself is even less labor-intensive. Thanks to the electric appliance, charlotte made with kefir and apples is no less tasty than the traditional one.

Ingredients for the recipe:

• flour – 1.5 tbsp. (semolina can be used for children);
• sugar – 150 g;
• kefir – 250 mg;
• eggs – 2 pcs.;
• apples – 4 pcs.;
• butter – 50 g;
• half a teaspoon of soda;
• vanilla sugar and salt.

Step-by-step recipe for a multicooker:

1. Prepare the filling by cutting the fruit into small pieces.
2. Take the egg and beat vigorously with sugar until foamy.
3. Pour warm fermented milk product and melted butter into the egg mass, stirring constantly.
4. Sift the flour and add vanillin, baking soda and a pinch of salt.
5. Carefully combine the main ingredients, stirring until a creamy mass is formed.
6. Place the mixture in a bowl and add the filling.
7. Set the “Baking” mode to bake for about an hour.

Recipe for charlotte with kefir in a frying pan

Apple charlotte with kefir in a frying pan is an extraordinary but simple way to make your favorite dessert. The baking process lasts up to 30 minutes, and the sponge cake may not turn out very airy, but no less appetizing. Kefir baking in a frying pan is convenient for use when there is no easy access to the oven. The frying pan will quickly replace the most complex kitchen utensils.

Baking ingredients:

• flour – 150 g;
• granulated sugar – 100 g;
• a glass of fermented milk product;
• chicken egg – 3 pcs.;
• sweet and sour apples – 2 pcs.;
• butter – 20 g;
• vanilla;
• soda.

Main stages of the process:

1. Using a mixer, beat the eggs and sugar until foamy.
2. We sift the flour, add vanilla and quicklime soda.
3. Add flour in small doses to the beaten mass. The dough should have a creamy consistency.
4. We cut the washed fruits as desired.
5. We combine all the ingredients and place them in a greased frying pan on the fire, tightly covering with a lid.
6. Bake for about 25 minutes, and then carefully turn over to fry on the other side.

Have you thought about how to please yourself and your household with baked goods? Want something simple and delicious? Looking for the right recipe? Charlotte with apples on kefir is a pie that will not leave anyone indifferent. This dish is quite simple to prepare: you can bake it by following the recipe exactly. Typically it will take 30-60 minutes, depending on the ingredients.

Nowadays, charlotte is a dish known to everyone and one of the most popular pies in European countries. As for the name of this pie, there are several options for its appearance.

According to one version, the recipe for the pie was suggested by Queen Charlotte. The name came from the name of the royal person. According to another version, the name of this pie comes from the Old English “charlyt” - a dish of beaten eggs, milk and sugar. Some people prefer the romantic version, according to which the cook, hopelessly and deeply in love, dedicated the dessert he invented to the girl Charlotte as a sign of his feelings.

There is also a traditional Russian version of the origin of the well-known name of the pie. At the end of the 19th century, there were a large number of German bakeries in Russia, where pies were made from leftover baked goods. The Russians laughed at the method of cooking from leftover bread, believing that German wives save on everything, even on their husbands, by preparing them pies from crackers. And the Russians called the wives themselves behind their backs Charlottes, since this name was very common among German women, in particular among those who lived in Russia.

English delicacy

It is believed that the recipe for this dessert was adopted from English chefs. In England, this pie is a type of pudding that is served warm. As a rule, the bottom of the mold is lined with soft pastries. Bread is softened by either soaking in butter or soaking in eggs. The next layer is apples (mashed or with sugar). The last layer is exactly the same as the first - bread. The dessert itself is baked in the oven and served with sweet sauces, ice cream or cream. Some people do not three layers, but more.

In other variations, charlotte comes with other fillings. Plums, peaches, pears and other berries and fruits can be used.

Apples are considered a traditional filling in European countries. This is due to their cheapness in the autumn season. That is why classic charlotte is prepared with apples.

Cooking charlotte

In Eastern European countries, the most common recipe for apple pie is charlotte with apples on kefir. All ingredients are accessible and inexpensive, which is what made this dish so popular. For preparation you will need the following components:

• one glass each of kefir, flour and sugar;
• four apples;
• two eggs;
• half a teaspoon of quenched soda.

For the filling, apples are used, peeled and seeded and cut into slices. The apples are placed at the very bottom of the baking dish used for baking. They do not need to be compacted, just pour them evenly into the mold.

To prepare the dough, beat the eggs, add sugar, and then kefir. Mix these three ingredients and only then add the sifted flour and slaked soda. The dough is mixed until smooth. The consistency of the dough should be similar to thick sour cream.

The apples laid out in the mold are filled with dough. Make sure that the corners of the apples peek out a little from the dough. The dish is baked at a temperature of about 180 degrees in a preheated oven for a little more than half an hour. It is possible that halfway through the baking process you will have to cover the pie with either a lid or a piece of paper to keep the top of the pie light. If you don’t have kefir, you can replace it with natural yogurt.

In addition, if you use a silicone baking dish (it eliminates the use of oil), then the recipe will turn out to be dietary. A piece of such a pie contains a minimum amount of calories and fat, which is great even for those on a diet.

Grandma's charlotte

This recipe with apples, semolina and kefir has been known for many years. As a rule, sour apples, such as Antonovka, are used for preparation to create a contrast between the sweetish dough and the sour apple.

Pie components:

Stages of preparing the pie:

Charlotte with cherries and apples

A very interesting and tasty recipe for a pie - with apples and cherries. To prepare it you will need the following components:

• a glass of sugar and flour;
• 125 grams of natural yogurt or the same amount of kefir;
• three eggs;
• quenched soda;
• three or four apples and pitted cherries.

First, prepare a baking sheet. It is greased with oil and sprinkled with semolina. If you use the silicone version, then this is not necessary. Now let's move on to preparing the filling. Apples are peeled and seeds removed, cherries (10-15 berries are enough) are pitted. The filling is poured into the mold.

Now the dough is being prepared. The whites are whipped into a stiff foam, the yolks are mixed with sugar and yogurt. Soda is also added to the yolks. Now the yolks and whites are mixed. This is done from top to bottom so as not to destroy the whipped egg white. The last step is adding sifted flour.

Apples and cherries are filled with dough, and the mold is placed in a preheated oven. The pie is baked for 30-40 minutes at a temperature of 170-180 degrees.

Every housewife has probably made charlotte at least once in her life. Perhaps this recipe is one of the simplest and at the same time delicious, which is why it has gained its popularity in the field of domestic baking. The name of an ordinary apple pie is surprising; it is not clear where it came from. Now you just need to mention it, and it immediately becomes clear what we’re talking about.

The classic charlotte recipe is a dessert with biscuit dough and apples inside. It sounds like this: a glass of flour and sugar, 4 eggs and apples to taste. Over time, many modifications have appeared where milk, sour cream and other dairy products are added to the pie. All options are equally good. Below is a recipe for fluffy kefir charlotte with apples. Since there are no unnecessary complications, even a beginner can handle it. There is no need to worry about the quality of the dough, it will be as it should be, because the composition contains baking powder, and it, in combination with kefir, will give the necessary properties, the cake will be fluffy and soft.

Ingredients

• Kefir – 1 tbsp.;
• Granulated sugar - 1 tbsp.;
• Wheat flour – 2 tbsp;
• Chicken egg – 2 pcs.;
• Vegetable oil – 100 ml;
• Apple – 2 pcs.;
• Baking powder for dough – 1 tsp;
• Ground cinnamon – 0.5 tsp.

Preparation

Pour the sugar into a suitable container and break the eggs into it.

Mix the ingredients thoroughly, it is best to use a mixer.

Now add the base of the pie - kefir - to the resulting gruel. Continue stirring until a homogeneous mass is formed.

Add baking powder to the flour in advance, then place it in a bowl.

Advice. To prevent the cake from crumbling, you can replace a quarter of the required flour with starch. Potato, wheat, and corn are also suitable.

Beat all the ingredients until smooth so that there are no lumps. Add vegetable oil and mix again.

Now let's start filling. Take the apples, peel them and remove their entrails, then cut them into slices.

Advice. To keep the apples white in the finished dish, sprinkle them with lemon juice before adding them to the pie.

Let's start baking. The mold must first be greased with butter or vegetable oil so that the cake does not burn in the future and can be taken out. Fill in half of the dough. Place apples on top, distributing them evenly over the entire surface. For taste, sprinkle the fruit with cinnamon.

Advice. To make the dough rise better, grease only the bottom of the pan.

Pour whatever is left in the bowl on top.

You need to preheat the oven to 180 degrees in advance. The pie will take about 30-40 minutes to cook. To check readiness, use a wooden splinter or an ordinary toothpick. If the pie is ready, there will be no traces left.

Cool the dessert. It can then be removed from the mold and cut into portions. If desired, you can sprinkle with powdered sugar.

Apple charlotte with kefir is ready. A hot pie with tea will be a great snack. You can take it with you on a picnic or on the road, treat your colleagues at work, or simply please your loved ones.

If traditional charlotte seems too simple, try changing the filling and dough. You can add berries, other fruits or nuts to apples; instead of cinnamon, use vanillin or nutmeg, and unleavened dough can easily be made chocolate - just add a couple of spoons of cocoa. There are many variations, any experiments will be successful.

Fermented milk charlotte differs from traditional ones in its more airy structure and softness. Unlike the purely egg version, you get very delicate, biscuit-like baked goods with a more subtle and soft taste with a pronounced apple aroma. The crust will not be as crispy and glossy-brown as that of unleavened charlotte; this pie is ideal for decorative sprinkling with powdered sugar, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with apples on kefir is as simple as any other charlotte recipe and does not require special skills. The main secret of baking with sour milk is that the defining ingredient must be warm so that the reaction with the baking powder proceeds more violently. This is what will give the desired splendor to the finished dessert (as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without fermented milk products.

Classic recipe

You will need:

• kefir - 1 glass;
• flour (premium grade) - 2 cups;
• eggs - 3 pieces;
• sweet apples - about 5 pieces;
• sugar - 1 glass;
• baking soda or baking powder - 1 teaspoon.

Preparation

1. Prepare the apples: wash and peel (although many people like the pie with unpeeled fruit - it’s even healthier), remove the seeds and cut the fruit into thin slices. You can use a slicer.
2. Sift the flour so that it absorbs air - this will make the cake more fluffier.
   Beat eggs and sugar until foam appears, add soda. There is no need to quench it with vinegar, since kefir itself is sour.
3. Mix beaten eggs and kefir. Add the sifted flour little by little, stirring gently. You should not stir too intensely or for a long time, otherwise all the air will be removed from the dough and the sponge cake will not be so fluffy. The dough for charlotte with kefir should be a little thicker than for pancakes.
4. Pour part of the dough into a mold greased with butter (or margarine) (if you are using a silicone mold, you can bake the charlotte without oil).
5. Place the apples and sprinkle them with cinnamon. If they seem sour to you, you can lightly sprinkle them with sugar. Fill with the rest of the dough.
6. Bake the charlotte with kefir in the oven for about 45 minutes, temperature - 180 degrees. To reduce baking time, you can use a cake pan (in the form of a ring).

The finished pie can be decorated to your taste - with powdered sugar, coconut flakes, whipped cream, berries or confectionery sprinkles.

You will probably agree that each oven has its own “character”, so the baking time and temperature may differ depending on the characteristics and “whims” of your assistant.

In almost every family with children, there is often excess milk left over, which within a day or two becomes “suspicious” and can no longer be drunk. Using the same recipe, you can easily prepare charlotte with apples using yogurt, and it will turn out no less fluffy and tasty.

How to make manna with kefir

The most delicious kefir-based charlotte with semolina turns out to be tender and crumbly, and few people can guess that it contains semolina (given the prejudiced attitude of men, children and even some nutritionists towards it, they do not recommend consuming such a dish).

You will need:

• semolina - 1 cup;
• flour - 1 glass;
• kefir - 1 glass;
• melted butter - 100 grams;
• sugar - 1 cup (or less);
• soda - 1 teaspoon;
• apples - about 5 pieces.

Preparation

1. Semolina must be combined with kefir in advance in a separate container. Leave the mixture for about half an hour so that the semolina swells.
2. Add cooled melted butter and sugar and beat.
3. Add flour and baking soda and mix well until smooth. After this you can add apples.
4. Place the dough with apples in a suitable sized mold or deep frying pan.
5. Place the pan in the oven for 35 minutes, temperature - 190 degrees.

Mannik is best eaten cooled - it goes well with maple and cherry syrups.

Freshly baked, hot apple charlotte with kefir, when checking for readiness with a wooden stick, may seem raw due to the translucency of the sponge cake. Don’t be alarmed - fermented milk ingredients give this effect, and after cooling it will disappear.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker turns out no less airy and tender than in the oven.

You will need:

• kefir - 1 glass;
• eggs - 1-2 pieces;
• apples - 3 pieces;
• flour - 1.5 cups;
• sugar - 0.5 cups;
• melted butter - 50 grams;
• soda - 0.5 teaspoon;
• vanillin - a pinch;
• salt - a pinch.

Preparation

1. Using a mixer or hand whisk, beat sugar and eggs, pour in warm kefir and butter, mix.
2. Stir vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
3. Pour half of the dough into the multicooker pan. Place the apple slices and fill with the remaining dough. If you like it sweeter, you can lightly sprinkle sugar and cinnamon on top.
4. Cook the pie for 50 minutes in the “Bake” mode. Please note that charlotte with kefir in a slow cooker can take longer to cook than a pie according to a standard recipe without fermented milk products.

Recipes for other fermented milk products

To create an apple charlotte that can surprise your loved ones, not only kefir, but also most fermented milk products are suitable. Another secret - beat the eggs cold. This way the foam forms better, and on the surface of the finished pie you get a light crust, similar to meringue.

On ryazhenka

Is it possible to make a pie with fermented baked milk? Quick charlotte with apples on fermented baked milk has a delicate taste, a beautiful crust and a pleasant vanilla aroma.

You will need:

• fermented baked milk - 0.5 liters;
• apples - 4-5 pieces;
• flour - 300 grams;
• eggs - 2 pieces;
• vegetable oil - 3 tablespoons;
• sugar - 1 glass;
• soda - 0.5 teaspoon;
• salt - a pinch;
• vanillin - a pinch.

Preparation

1. Whisk eggs, sugar and salt vigorously until foamy.
2. Add fermented baked milk and soda, beat again.
3. Sift the flour, add it and vanilla to the dough, beat again.
4. Add sliced ​​apples and stir. Pour in the oil and stir again.
5. Pour the mixture into the mold and place in the oven for 35-40 minutes, temperature 180 degrees.

On serum

Whey charlotte with apples can be prepared without eggs, which means that vegetarians can also enjoy it.

You will need:

• whey - 500 ml;
• granulated sugar - 150 grams;
• flour - 300 grams;
• apples - 4-5 pieces;
• soda - 0.5 teaspoon.

Preparation

1. Sprinkle sugar over sliced ​​apples. When they stand for a while, drain the resulting syrup. We don't need extra moisture.
2. Dissolve the sugar in the whey, then add the flour.
3. Grease the pan (you can put parchment paper), lay out the apple slices and fill with the mixture. This makes a lot of dough, so take a larger mold.
4. Bake the pie in the oven for about 45 minutes, temperature 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if cooked with yogurt.

You will need:

• natural yogurt - 1 glass;
• sugar - 1 cup or less;
• flour - 2 cups;
• butter - 70 grams;
• soda - 1.5 teaspoons;
• vanillin - a pinch;
• apples - 4 pieces.

Preparation

1. Beat eggs, sugar and yogurt with a mixer until fluffy.
2. Melt the butter and, after cooling slightly, pour into the mixture.
3. Add flour and soda (you can use baking powder), mix the dough thoroughly and add chopped apples (in cubes or slices) to it.
4. Place in a pre-greased mold. If you wish, you can not mix the fruits into the dough, but simply lay them beautifully on top.
5. Bake the charlotte on yoghurt for about 40 minutes at 175 degrees, serve the pie for tea when completely cooled. Instead of tea, you can wash it down with the same yogurt - yes, it’s high in calories, but incredibly tasty!

Whatever recipe for jellied charlotte with apples on kefir, sour cream or other fermented milk products you choose, remember that the main ingredient is your love for your loved ones for whom you are creating this classic homemade dessert!