Pasta with pesto pasta from about the taste. Pesto pasta - a classic recipe at home

In Italy, ready-made (that is, pasta) usually served with some kind of sauce. One of the most popular Italian sauces is. The base of the pesto sauce is olive oil, basil and grated cheese (in different options some other ingredients are added).

Pasta recipe with pesto sauce

We choose high-quality pasta (pasta) marked on the label “group A”, this means that the pasta is of high quality and made from the best wheat durum varieties. Ready-made pesto sauce can be bought at the supermarket or found. If you want to serve pasta with pesto sauce, prepare anything else (for example, stewed chicken with mushrooms) separately in advance. We also cook the pasta separately, last, just before eating.

General pasta recipe

For 1 serving you need about 80-100 g of dry pasta. Place the required amount of pasta in a container with boiling water and cook until al dente, that is, for 5-15 minutes, after which we transfer the pasta to a colander, no need to rinse. Best time boil the pasta for 8-10 minutes.

Now you can add pesto sauce to the pasta, you will get a completely self-sufficient dish, you don’t need to add anything else. You can serve pasta with pesto sauce for any meal throughout the day. If the pasta is of high quality, cooked correctly and consumed in normal proportions, you don’t have to worry about keeping your figure slim.

Pesto pasta with chicken and mushrooms.

Ingredients:

• chicken meat without skin and bones – 600 g;
• onion – 1 pc.;
• mushrooms – 200 g;
• olive oil.

Preparation

Chop chicken meat small pieces, also mushrooms and onions. Heat the oil in a frying pan. Lightly fry everything together, stirring with a spatula, reduce the heat and simmer for 20 minutes.

Serve this mixture along with the prepared pasta and pesto sauce. It would also be good to add green onions and serve light light table wine. No bread needed.

Pasta with pesto sauce is also delicious with shrimp. Shrimp are sold frozen, raw or lightly cooked. When choosing, be sure to check the expiration date. The packaging usually describes in detail how and for how long to cook the shrimp until fully cooked.

Boil the pasta and shrimp separately, drain, cool slightly and serve with pesto.

It takes about 10 minutes to prepare pasta with pesto sauce.

Pasta with Pesto and Parmesan sauce

Products
Italian pasta - 200 grams
Parmesan cheese - 50 grams
Olive oil - 1 tablespoon
Salt - half a tablespoon
Fresh basil - a few sprigs
Spices - based on individual taste preferences

How to make pasta with pesto sauce
1. Cut 50 grams of Parmesan cheese, grate coarse grater and leave at room temperature.
2. Pour 2 liters of water into a three-liter saucepan and place the saucepan over high heat.
3. After boiling, salt the water and reduce the heat.
4. Place 200 grams in a pan Italian pasta and cook for 7-10 minutes.
5. Place the pasta in a colander and let the water drain.
6. Heat a frying pan over medium heat, pour in 1 tablespoon of olive oil and roll the oil over the entire surface of the frying pan.
7. Place the pasta, sprinkle with Parmesan, add 2 tablespoons of Pesta sauce and mix well.
Serve hot pasta with pesto sauce, placing basil around the pasta.

Fkusnofacts

Calorie content of Pesto sauce is 519 kcal/100 grams.

- Pesto: Wash 50 grams of green basil thoroughly under cool water and chop. Grate 50 grams of Parmesan cheese on a coarse grater. Place basil and Parmesan in a blender bowl, add 3 tablespoons of pine nuts and 100 milliliters of olive oil. Pesto sauce for 4 servings is ready. Serve the sauce cold as a gravy.

Ready pasta with Pesto sauce, store in the refrigerator for 3 days.

The average cost for preparing pasta with pesto sauce is 70 rubles. (average for Moscow as of June 2016).

Spices for pasta: curry, salt, Green pepper.

High-quality paste: the package should not contain flour or crumbs, without white inclusions.

Pasta with Pesto sauce and shrimp

Products
Peeled shrimp - 200 grams
Pasta (spaghetti or ribbons) - 200 grams
Garlic - two cloves
Pesto sauce - 2 tablespoons
Olive oil - 2 tablespoons
Arugula sprigs - 3 pieces (for decoration)
Salt - to taste

How to cook pasta with pesto sauce and shrimp
1. Peel the garlic and chop using a garlic press.
2. Place the pasta in a pan of boiling salted water and cook for 7-10 minutes.
3. After 5 minutes, add one tablespoon of olive oil.
4. Place the pasta in a colander and let the water drain.
5. Heat 3 tablespoons of olive oil in a frying pan over medium heat.
6. Add chopped garlic to the pan, fry with constant stirring for 30 seconds.
7. Add peeled shrimp, fry with constant stirring for 2 minutes.
8. Pour 2 tablespoons of Pesto sauce into the pan, add salt and spices.
9. Add pasta, stir the contents of the pan and fry for another 2 minutes.
When serving, decorate the finished pasta with arugula.

It is impossible to imagine a traditional Italian cuisine without spaghetti, but to the present day best chefs invented hundreds of ways to prepare this dish. The main components of spaghetti are pasta and sauce; meat or seafood can be added if desired. Pesto is extraordinary italian sauce, which is added to spaghetti or other bread products.

Spaghetti with pesto sauce, photo.

To prepare spaghetti with pesto sauce according to the classic recipe, you will need the following ingredients:

• Spaghetti - 300 g.
• Bacon - 200 g.
• Hard cheese (2 types) - 150 g.
• Tomato - 1 pc.
• Peanuts - 100 g.
• Basil - 100 g.

Recipe for spaghetti with pesto sauce

1) Boil spaghetti in salted water until cooked. They should not be overcooked, so after boiling, cook them for no more than 5 minutes. Photo 2.

2) Cut the bacon into oblong pieces. Photo 3.

4) Fry the bacon in a frying pan. Since this meat is quite fatty, you can cook it without adding sunflower oil. Photo 5.

5) Cut the tomato into small cubes without removing the seeds. Photo 6.

6) Add cooked spaghetti to the fried bacon and chopped tomatoes on top. Photo 7.

7) Finally, add the pesto sauce to the pan and spread it evenly over the surface of the spaghetti. Photo 8.

The spaghetti should not brown, so once it is slightly warm, you can remove the pan from the heat.

This dish is distinguished by its originality thanks to the favorite Italian sauce - pesto. Depending on your taste preferences, you can increase or decrease the amount of sauce.

Italians are literally in love with their cuisine. The most common dish for them is pasta. Each Italian eats 30 kg of pasta every year. And Russia, by the way, is in 2nd place in terms of consumption of the same product. And not surprisingly, it is easy to prepare, and the taste with various additives never ceases to please the stomach.

History and description of the dish

There is no clear idea for what purpose this sauce was prepared.

However, there is an opinion: on the Ligurian coast, due to the large amount of basil, it was used as an ingredient in the sauce.

This is a simple assumption, since basil is indeed in excess.

There is also a random sauce version. One peasant, while making an ointment for eczema, dropped a mixture of basil and olive oil on his bread. And, in fact, I tried it, and since then they have been using this mixture in the kitchen.

Interesting! In the City of Pontedassio there is even a spaghetti museum, where tens of hundreds of recipes for the dish with various additives are collected.

Spaghetti with Pesto sauce are boiled noodles (pasta about 15 cm long and round in cross-section) with green, aromatic sauce having lumps.

Features of use

The peculiarity and uniqueness of the delicacy is that it is almost impossible to meet a person who does not like the dish. Everyone likes it, from small to large.

Depending on your preference you can choose what will serve as an additive in the main recipe. For example, add shrimp and your product becomes a gift from the depths of the sea. By adding mushrooms, you will feel notes of the forest thicket. And if you add tomatoes, you will remember the warm summer days in the countryside with your beloved grandmother.

Usually, this dish is part of lunch, less often - dinner. And for those who lead a very active lifestyle, you don’t have to regret supplements. Nothing will be deposited on their figure.

According to tradition, Italians include Pesto sauce in the wedding menu, they say, this is a good sign for the newlyweds, and also a sign of a rich table.

On the pages of our website we will tell you... Find out the recipe for traditional Italian dish!

Recipes

Of course, you can find all this on store shelves. But be careful.

Spaghetti pasta. To choose healthy, figure-friendly spaghetti, you should pay attention to:

• Compound. They must be made from durum wheat, flour and water. Presence allowed natural dyes– carrots, spinach and others.
• A straw. Products should be yellow or amber in color and should not break when bent, but bend. The break should be smooth, but not dull white.
• Appearance. IN natural product dark spots are allowed.

Pesto sauce". To save money, manufacturers replace some ingredients and also add various preservatives.

• Olive oil is replaced with sunflower oil.
• Parmesan is a yellow cheese.
• Pine nuts – cashews.
• And also pay attention to the composition, because it contains substances harmful to the body, for example, glucose-fruit syrup, sorbic acid(E200).

Interesting! There is even a sauce-making championship in Italy. They are so in love with him.

DIY pasta

You will love the freshly made pasta and will want to repeat it. But in this case, it is better to have a special device - a pasta machine.

For making pasta at home you will need a lot of patience and very few ingredients:

• Eggs – 3 pcs.
• Durum wheat flour – 400 g.
• Salt - to taste.

Preparation:

• Pour a heap of flour onto the table and salt it.
• Make a well in the center and crack the eggs into it.
• Using a fork, gradually stir the flour into the eggs. Continue this until all the flour is made into a firm dough. During the process, you can switch to kneading with your hands rather than with cutlery.
• If you have difficulty mixing, add a little water. But! The dough should be very hard!
• Next, let the dough rest. Wrap it in a plastic bag for 30 minutes.
• Divide the dough into several parts to begin rolling it out into smooth, even leaves. These will make a paste.
• It is very difficult to do this manually, so, as said earlier, buy a machine.
• Cut the finished super-thin sheets very thinly with a knife to form ready noodles. Sprinkle the products with flour to prevent them from sticking. Let them dry a little.
• Cook for no more than 5 minutes.

The classic way to prepare dressing

The original composition of the sauce includes basil leaves, pine pine or pine nut seeds, hard cheese from sheep's milk, garlic, salt, olive oil. And all this is prepared in a marble mortar and wooden pestle.

So, To prepare pesto sauce in your kitchen, you will need about 20 minutes and:

• Basil – 50 g leaves.
• Refined olive oil – 100 ml.
• Garlic – 2 cloves.
• Pine nuts – 70 g.
• Parmesan cheese - 70 g (can be replaced with any other hard cheese).
• Salt – 12 tsp.

Preparation:

• Fry the shelled pine nuts in a frying pan to dry them. They should turn a little brown. Leave to cool.
• Place the oil, dry washed basil leaves only, cooled nuts and salt into one container and beat for several minutes.
• Add grated cheese (on a fine grater), chopped garlic to the mixture. Mix with a mixer or beat with a blender. BUT! The sauce should not become homogeneous, it should have chunks.

The sauce is ready! It can be stored in the refrigerator for up to five days, or frozen for longer periods.

Now you know how to cook pasta with sauce. You can try adding some ingredients to get a feel new taste.

With Chiken

Everything is as described above. Plus.

Additional Ingredients:

• Chicken fillet – 500 g;
• Onions – 50 g;
• Salt, pepper - to taste;
• Hard cheese.

Preparation:

• Cut the chicken fillet into cubes, add salt and pepper. Lightly fry on all sides.
• Finely chop the onion. Add to meat, fry. Salt and pepper.
• Place the mixture onto the finished pasta and pour the sauce over it. Garnish with grated cheese on top.

With shrimp and tomatoes

Additional Ingredients:

• Fresh shrimp – 500 g;
• Tomatoes – 100 g;
• Garlic – 1 clove;
• Greenery.

Preparation:

• Boil shrimp, peel.
• Finely chop the tomatoes and garlic. Put it out. Add shrimp, sauce, tablespoon hot water. Stir, simmer for 3 minutes.
• Decorate the finished dish with herbs.
• Spaghetti with pesto and tomatoes.

To make things easier for you, here is an option for you.

You need:

• Tomatoes – 2 pcs.
• Onions - half.
• Garlic – 1 clove.
• Salt, pepper - to taste.

How to cook:

• Finely chop the onion and fry until half cooked. Squeeze the garlic into the pan.
• Cut the tomatoes into rings, but not too thin. Add them to the onion and simmer for 4 minutes (2 minutes on each side). Season with salt and pepper.
• Place the tomatoes on the spaghetti and pour the sauce over it. This is the decoration.

With mushrooms

You need:

• Champignons or oyster mushrooms – 48 pcs;
• Butter – 30 g (for frying);
• Salt, pepper - to taste.

Pasta with pesto sauce is one of the most common dishes in sunny Italy. And this is not surprising! Thanks to classic green pesto, the dish has a delicate taste and a pleasant, fresh aroma.

The recipe for preparing an Italian dish is completely simple. And it takes no more than 30 minutes. First of all, you need to prepare the pesto sauce.

Ingredients:

• Olive oil – 100 ml
• Fresh basil - 1 bunch
• Garlic – 2 cloves
• Pine nuts – 50 g
• Parmesan cheese – 180 g
• Salt – 0.5 tsp.
• Black ground pepper

How to cook:

Rinse the basil thoroughly under cold running water and dry it. Separate the leaves from the stems. The recipe calls for using only basil leaves. Chop the cheese and garlic with a knife. To add more flavor to the sauce, lightly toast the pine nuts.

Real pesto sauce is prepared by grinding all the necessary ingredients in a mortar. But to speed up and simplify the process, it is convenient to use a kitchen assistant for this purpose - a blender. Place chopped basil leaves in it. Slowly add the oil in small portions, constantly whisking the mixture. Add nuts (toasted), garlic cloves and cheese. Beat the mixture until smooth. Add salt to taste.

Once the sauce is ready, it's time to start preparing the pasta.

Ingredients:

• Paste – 250 g
• Water – 2.5 l
• Olive oil – 10 ml
• Salt – 5 g

How to cook:

Bring water to a boil, add salt and olive oil. Place pasta in boiling water. Mix thoroughly. Cook with the lid open until half cooked. Be careful not to overcook the spaghetti! There should be a slightly hard core left inside. Drain the water and brush the pasta with a little olive oil.

Finally, you need to combine the pasta with the sauce. Place the cooked pasta in a preheated frying pan, then the sauce. Add salt, ground black pepper and stir all ingredients with quick, deft movements for one minute.

Place the finished dish on a flat, wide plate. Sprinkle grated Parmesan cheese on top. Garnish with thin slices of lemon, pine nuts and basil.

Italian pasta with pesto sauce can be successfully complemented with chicken. Then the dish becomes more rich and nutritious. Pasta with aromatic sauce and diet chicken- undoubtedly the best solution for family lunch or a romantic dinner!

Recipe for pasta with pesto sauce and chicken

Ingredients:

• Paste – 300 g
• Pesto sauce – 150 g
• Chicken (fillet) – 150 g
• Cherry tomatoes – 5 pcs.
• Ground black pepper
• Olive oil

How to cook:

Using a sharp knife, cut the chicken fillet into small strips and beat lightly. Lightly fry the chicken in an oiled skillet over high heat, stirring constantly. Add cherry tomatoes, salt, black pepper.

Cook the pasta in enough salted water until al dente (half cooked). Place the pasta in a colander and let the water drain.

In a frying pan with chicken meat Place pasta, pesto sauce, mix thoroughly and heat over low heat for about two minutes.

Serve hot, garnished with nuts, basil and grated Parmesan.

Pasta recipe with pesto sauce and king prawns

If you are a seafood fan, then prepare a dish with real Italian taste of pasta and shrimp. It is wholesome, exquisite and delicate cooking masterpiece, which is simply impossible to resist!

Ingredients:

• Basil leaves – 50 g
• Garlic – 20 g
• Olive oil – 150 g
• Pine nuts – 50 g
• Parmesan – 150 g
• Paste – 300 g
• Shrimp – 200 g
• Black pepper

How to cook:

Grind fresh basil, cheese, olive oil, garlic and pine nuts in a mortar to a smooth paste.

Cook the pasta in boiling water (with olive oil and salt).

Crush the garlic clove with the blunt end of a knife. Simmer it in a heated frying pan olive oil. Then send the peeled ones to the garlic king prawns and fry for 3-5 minutes.

Combine the finished pasta with shrimp, pesto sauce and a tablespoon of hot water. Place the frying pan on the stove, turn on high heat and stir the food quickly for two minutes.