Cocoa cook recipe with milk and water. How to cook cocoa

09.07.202127.05.2017

Cocoa (chocolate tree) of the Theobroma genus belongs to the Malvaceae family. Its value lies in the fruits. The main part of the array of these evergreens is located on the African continent. The fruits of the tree are used in raw and processed form. The scope of this unique raw material extends to cooking, perfumery and pharmacological industry.

The unique components of the fruits of an exotic tree have a positive effect on humans, but there are also contraindications. The preparation of cocoa drink has its own characteristics. There are interesting recipes and specific additives. More about this.

Compound

About three hundred components are contained in the fruits of the chocolate tree, which are divided into three groups:

vitamins;
trace elements;
macronutrients.

Real cocoa has a calorie content of more than 500 kilocalories per hundred grams of fruit. The amount of fat is striking, it is more than 50 grams, proteins are slightly inferior - more than 12 grams, more than 9 - carbohydrates, more than 6 - water, more than 2 grams of organic acids.

potassium (K, Kalium) - 700 mg;
phosphorus (P, Phosphorus) - 500 mg;
magnesium (Mg, Magnesium) - 80 mg;
sulfur (S, Sulfur) - 83 mg;
calcium - 25 mg;
sodium - 5 mg.

copper - over 2 thousand mcg;
molybdenum - more than 40 mcg;
cobalt - about 30 mcg;
zinc - over 4 mcg;
iron - more than 4 mcg.

Benefit and harm

Painstaking scientific research at the University of Münster has shown the presence in crude fiber of cocoheal, a growth-stimulating substance that promotes the regeneration of skin epithelial cells. Harvard employee Norman Gollenberg at the turn of the 21st century, while studying cocoa beans, discovered the presence of epicatechin in the biomaterial. Such a compound can prevent heart attacks, stroke, cancerous tumors.

Recent research aimed at skin rejuvenation has led to the emergence of new drugs based on melanin, which is present in cocoa beans. Its ability to protect skin cells from ultraviolet rays remains unrivaled.

The saturation of organic raw materials with vitamins, antioxidants and minerals is striking in its qualitative-quantitative ratio. An expanded "range" that helps to correct body functions, contributes to:

improve mood;
stabilization of the nervous system;
normalization of blood circulation;
stimulation of the brain;
memory improvement;
strengthening the heart;
pressure balance;
increased motor activity;
ensuring restful sleep;
increased potency;
resistance to stress;
counteracting depression;
decrease in the percentage of cancers;
increased estrogen in women;
reduction of osteoporosis;
weight loss
life extension.

The substances contained in cocoa beans help to stimulate the production of endorphins in the human body - the hormone of happiness. This feature makes cocoa a unique product that gives good mood, activity and endurance. The invigorating effect of the drink from the fruits of the chocolate tree is equal in intensity to the coffee drink, but does not contain caffeine, which in some cases can be harmful.

Do not forget about other substances, such as purine, which causes the deposition of salts in the tissues of the joints and the accumulation of uric acid. Also, a high fat content and, accordingly, calorie content are not always useful. Therefore, cocoa has contraindications:

obesity;
age (except for children under three years of age);
the presence of diabetes;
allergy;
problems with the liver and kidneys;
chronic constipation;
increased acidity.

How to cook?

From the Middle Ages, descriptions of a drink that is popular in the circles of European nobility, which is in demand even now, have come down to the present day, this is cocoa. Connoisseurs recommend cooking it properly for the true taste. It is customary for true connoisseurs to brew cocoa at home in a coffee maker or Turk. Such preparation allows you to brew a drink in such a way that traditional technology is observed.

You can ensure constant monitoring of the process only at home if you have free time. With this approach, there can even be no question of a coffee machine, although such a possibility also exists. If you need a way fast food drink, you can also brew it in the microwave.

The variety of methods for preparing a drink of the required quality is due to various possibilities and local conditions. Those who focus on taste make cocoa with milk. People on a diet prepare a "pasty" form - on the water.

One of the first points of proper brewing is choosing a quality cocoa variety. The presence of oil indicates the high quality of cocoa, which implies the presence of fat in the mixture (at least 15%). You can determine the fat content by rubbing a pinch of powder in your fingers. Easy sticking and retention of the mixture on the fingers indicates the high quality and naturalness of the product.

He needs to:

was fresh;
did not contain sugar;
did not contain milk powder;
was from a well-known reliable manufacturer.

On the water

Components:

fresh cocoa powder;
water (preferably purified);
sugar.

You need to take only fresh cocoa powder. This will provide excellent taste and unique smell.

In a small bowl, mix equal parts sugar and cocoa. Pour a small part of the water into a bowl, carefully rub the mixture until smooth, avoiding the formation of lumps. When the mixture acquires a characteristic shine and smoothness, add more water and stir until the consistency of kefir is obtained. Pour the mass into a container with water and cook over low heat, not forgetting to stir. After three minutes of boiling, the drink can be poured into cups.

On milk

You will need:

natural cocoa from a trusted manufacturer;
milk (volume and fat content as needed);
sugar (to taste)

We use the dishes for boiling milk. Pour cocoa powder at the bottom (optimally - 2 tablespoons per person), sugar is added to taste. Mix everything until even. Heated milk must be poured into the resulting mixture so that it is barely covered by it. Stir the contents until the ingredients are completely dissolved, add milk, continuing to stir. Having obtained a homogeneous mass, bring it to a boil over low heat, mixing thoroughly. We make sure that the milk “does not run away” for several minutes (about 3 minutes).

At the initial stage, options are possible. A mixture of cocoa powder and sugar is poured into water and mixed, and then mixed with milk.

What can be added?

There are many exotic additives: vanilla, cloves, whipped cream, cocoa butter, pink pepper. Creative solutions are limited only by the imagination of the chef.

Recipes

With cream

Ingredients: half a glass of water, a glass of milk, 2-3 large spoons of cocoa and sugar. Each serving is garnished with 70 ml of whipped cream. Optionally, you can add a large spoonful of chocolate chips. Pour the milk brought to a boil into a thoroughly stirred mixture of cocoa powder and sugar. Put the foamed cream on top of the filled cups, sprinkle the chopped chocolate on top.

Mexican

Components:

150 ml of milk;
one tablespoon of sugar;
one spoon of cocoa;
half a teaspoon of cinnamon;
50 grams walnuts(crushed);
salt and red pepper to taste.

Warm up milk, add spices and mix with diluted cocoa. Boil the mixture over high heat for one minute. Then sugar is poured and the drink is poured into cups, sprinkled with nuts on top. Depending on preferences, variations are possible with the addition of strong alcohol, custard and butter creams, fruits and berries.

With oatmeal flakes

Hercules flakes are pre-boiled - 40-50 grams in 100 g of boiling water. Pour one and a half glasses of milk into the prepared container, pour in two tablespoons of sugar and one nutmeg (mashed). After heating the mixture, mix with oatmeal puree, cook for 5 minutes. Now the moment has come to pour in the right amount (optimally - 2 tablespoons) of cocoa. We simmer all the contents over low heat for a while, then beat lightly. It is good to serve with an airy marshmallow.

mocha

What it is? The main difference from "analogue" drinks is that coffee is mixed with cocoa and sugar with nutmeg is added. This controversial mixture must be poured exclusively cold water. All this is brought to a gentle boil and cream is added at the end.

emperor's drink

Among the many incarnations of this delicacy, the “Drink of the Emperor Montezuma” occupies a special place. To achieve an original effect, in which cheerfulness is flavored with a delicate taste, we grind the fruits into powder. The resulting consistency is mixed in a blender with salt, natural vanilla and honey. What happened is poured with cold water and mixed for one minute. Add hot water and whisk. Can be poured into containers. Connoisseurs know that this liquid is consumed in small piles, which are sprinkled with pepper.

In this performance, a drink familiar from childhood makes you think about the correctness of your personal attitude to cocoa. Everyone can experience the sensations that the Aztecs and the ancient Mayans experienced when eating this dish.

Hot chocolate with marshmallows

interesting recipe preparation of a fragrant drink for 4 servings will require:

800 g of milk;
cocoa powder - 3 tbsp. spoons;
optional sugar;
small marshmallow marshmallows in a volume of about two glasses;
a pinch of vanillin per serving.

On medium heat, with stirring, cook the contents so that the marshmallows melt. If there are signs that the contents have become a homogeneous mass, we stop the process. Ready!

Nuances

When storing the powder, you can place a vanilla pod in a container with it. The smell will permeate the mixture and give the drink an amazing subtlety.

Cocoa from Africa usually has a sour taste with a hint of bitterness. Brazilian cocoa has a nutty flavor.

Products from cocoa beans grown in the Dominican Republic and Ecuador are characterized by astringency, slight bitterness and raisin flavor. A pronounced spicy taste with hints of caramel accompanies products from Madagascar.

To experience the whole gamut of sensations inherent in a single recipe, it is worth strictly observing the technology of its preparation.

For information on how to cook cocoa in milk, see the following video.

Recipe for classic cocoa with milk

Kitchen utensils and appliances: kitchen scale, saucepan, small cup, tablespoons and dessert spoons, colander, kitchen towel or potholders, serving cups.

Ingredients

How to choose the right ingredients

The taste of the finished drink depends on the quality of the cocoa powder, so you need to figure out how to choose this ingredient.

Always pay attention to packaging, it must be airtight and not let in air, moisture and light. Any damage is unacceptable.
Quality product must contain at least 10% fat, and if you rub a small amount of powder between your fingers, it should remain on them, and not crumble.

The powder should be crumbly without lumps and foreign inclusions.
The smell of quality product exclusively chocolate, and there is no bitterness or sour notes in the taste.
The degree of grinding is also important., and the smaller it is, the better and tastier the finished dessert will be.

Step by step preparation of aromatic drink

Video on how to make cocoa

I bring to your attention this small, but quite informative video, in which you will learn how to cook 1 liter of delicious and aromatic cocoa in milk, and get acquainted with step by step recipe cooking.

In order for cocoa to maximize its taste qualities , you need to add to it (during cooking) a pinch of salt.
If you want to make a dietary option, you can replace part of the milk with water. It will turn out very tasty too.

And here if you take pasteurized milk, you can not bring it to a boil, and thus you will save a few minutes of your time.
In order for the foam in the drink not to settle, you need to warm the cups before you pour such a dessert into them.
And so that he pleases you with a rich aroma, for cooking use fresh powder.

How to serve the dish and with what

Such liquid dessert It is customary to pour into medium-sized cups and serve hot. And you can serve a variety of products to it, for every taste. It can be chocolate, marshmallows, marshmallows, vanilla cookies, baking with cinnamon and other sweets. So small but enough A nutritious snack can be arranged at any time of the day if you don't watch calories. But it is better to do this in the morning, because such a drink contains caffeine, and this version of the dessert can give your body a little vigor.

Other cooking options

Which option do you like best? Share your favorite recipes in the comments, be sure to try my recipe and leave your feedback.

In ancient times, a drink made from cocoa beans was available only to a select few: priests, rulers and close elite. He was credited with magical and healing properties, and the recipe was kept in the strictest confidence. Nowadays, every housewife knows how to cook cocoa, although the technology of its preparation is fraught with many secrets.

In order to prepare a serving of a drink with a rich chocolate aroma, it is enough:

cocoa - 1/3 - 1/2 teaspoon;
sugar - 2 teaspoons;
milk - 150 ml;
water - 30 - 50 ml.

Cocoa powder is not hygroscopic, that is, it does not mix well with water, so it is not enough to mix all the ingredients and boil the drink.

In milk from bitter powder, small lumps are formed that hopelessly spoil the taste of cocoa.

The correct cooking process looks like this:

Sugar and cocoa powder are mixed in a bowl. All grains of sugar should be covered with chocolate powder. There should be no cocoa powder left on the bottom.
Boiling water is added, about 30 - 50 g. Water is needed not only to dilute the dry ingredients, but also to balance the taste of the drink. According to the standards, it should be moderately sweet, with a hint of milk and chocolate.
Cocoa and sugar must be ground in boiling water into a homogeneous mixture. If the ingredients are thoroughly mixed dry, there will be no problems. If there is a layer of cocoa powder left in the bowl, you will have to deal with lumps.
Milk is heated separately. At a temperature of 50ºС, inevitable and irreversible changes occur in it: albumin protein folds; calcium and phosphorus are converted into a hydrophobic form; milk fat is saturated with the obtained solid compounds. As a result, a film forms on the surface of the milk, which becomes dense and spoils appearance drink after it has cooled. In addition, most of the useful substances, the composition of the product will become poorer.
So that a film does not immediately form in the pan, the milk is whipped with a whisk, not allowing it to boil violently.
The chocolate mass is introduced into the milk in a thin stream, without stopping stirring the contents of the pan.
No need to boil cocoa. The drink is brought to a boil and removed from the heat.
The cocktail is served and drunk hot, because when it cools down, the film forms anyway.

Step by step water recipe

Most often, such a recipe is used by vegetarians or those who support fasting. A little agar-agar-based marshmallow is added to water-boiled cocoa. The American marshmallow melts in the hot drink, forming a sweet marshmallow-flavored froth.

For a cup of cocoa, take:

200 ml of water;
3 - 5 g cocoa;
sugar to taste;
nutmeg or cinnamon.

A small amount of sugar is always desirable. Firstly, the sweet aftertaste will emphasize the noble chocolate bitterness. Secondly, cocoa powder mixed with sugar will dissolve better in water.

Sugar and cocoa powder are dissolved in 50 ml of hot water.
Add the rest of the boiling water.
Heat until separate small bubbles appear.
Turn off, not allowing the drink to boil with a key.

Add to ready drink milk is never too late.

The advantages of this method of preparation include the fact that:

milk film is guaranteed not to form;
the drink will not “run away” to the stove;
even a child of primary school age will cope with cooking;
you can use condensed milk if there is no fresh milk.

hot cocoa chocolate

Luxurious dessert for chocolate lovers:

cocoa - 50 g;
sugar - 25 g;
starch - 10 g;
water - 50 g;
cream - 250 ml.

The drink turns out to be very high-calorie and saturated. Despite this, gourmets prefer to diversify the recipe with melted dark chocolate, cognac, vanilla sugar and other additives. Can be welded hot chocolate and with a few grains of salt, which will greatly sharpen its taste.

Cocoa and sugar are dissolved in boiling water.
Chocolate cream is poured into heated cream.
The drink is brought to a boil, constantly stirring it with a whisk.
To stabilize the cocktail in consistency, starch is added to it at the last stage. Chocolate will acquire a pleasant density and viscosity.

Cooking like in kindergarten

The composition of dishes in preschool institutions is verified not only to grams, but even to hundredths.

According to the technological map, per 100 g of net drink use:

cocoa powder - 1.11 g;
sugar - 5.56 g;
milk - 61.11 g;
drinking water - 44.44 g.

It is also taken into account that 12 mg of liquid is evaporated during the cooking process.

Thanks to a carefully developed recipe, the taste of such cocoa with milk is as gentle and harmonious as possible.

An important feature of preparation: milk should be well boiled.

Cocoa and sugar are poured into the dishes.
The composition is poured with boiling water and ground into a homogeneous mass.
With constant stirring, pre-boiled milk in a separate bowl is poured into it.
All ingredients are brought back to a boil.

in the microwave

To prepare such a cocktail, a transparent microwave mug is best suited. We'll have to watch the boiling milk vigilantly.

Ingredients:

cocoa - one teaspoon;
sugar - to taste;
milk - an incomplete mug;
boiling water - a couple of spoons.

Life hack: if the edges of the dish are greased with oil, the milk will not escape, since the foam will not be able to climb along the greasy rim. The air bubbles will come out and the milk will remain in the mug.

Cocoa with sugar dissolves in a small amount of boiling water.
Filled with milk.
The mug is placed in the microwave for one and a half minutes, turned on at full power.

cocoa with vanilla

The very first famous recipe The drink belonged to the Aztec priests and included cocoa beans, honey and vanilla. Linguists studying ancient documents argue about the fourth ingredient - pepper or cloves.

However, the drink without it turns out to be exceptionally tasty:

cocoa - 1 bar spoon;
honey - 10 g;
vanilla pod.

You should not look for cocoa beans in stores, striving for historical accuracy. The drink can also be brewed from cocoa powder. In Europe, they began to prepare it with milk already in Europe, so only water is in the recipe.

Grind cocoa and a few drops of honey.
Put a vanilla pod on the bottom, you can crumble it.
Pour hot water and bring to a boil.
Strain the drink.

You can just add vanilla sugar into the finished cocktail. But raw vanilla beans will give a special sweetness and aroma.

Unusual drink with ice cream

In the middle of summer, July 11, World Chocolate Day is celebrated. On this occasion, or on any other hot day, treat yourself to a chilled cocoa drink.

You will need for a fabulously delicious ice cream cocktail:

a portion of cocoa;
banana, peach, mango, or a little bit of everything
100 g of your favorite ice cream;
"Goodies" for decoration: syrups, chocolate chips, nutmeg, cinnamon, cocktail cherry.

You can cook delicious cocoa according to any recipe - with or without milk.

Refrigerate the drink.
Beat in a mixer with fruit.
Put a scoop of ice cream in it.
Decorate the cocktail.

If you whip the drink with ice cream, you get a strong, effective foam.

Delicious powdered drink

You can make a drink from cocoa powder with various healthy and tasty additives.

With a cold, overwork, loss of strength, you can cook cocoa from powder in milk, adding to it:

grated fresh ginger;
spices and spices (cinnamon, nutmeg, various peppers);
alcohol;
Orange juice;
egg yolk.

Unusual ingredients give the drink an amazing, unexpected taste.

An example of this is a Swiss traditional recipe with mint:

milk - 200 ml;
cocoa - 10 g;
sugar - 5 g;
chocolate - 5 g;
a few drops of mint extract (you can replace it with mint liqueur);
a couple of colored peppercorns.

For decoration:

colored mint ice cream - 1 scoop (can be replaced with whipped cream);
sprig of mint.

Mint cocoa is a Christmas tradition, so a glass of drink is sure to be decorated with a candy cane caramel stick.

First, cocoa is boiled in milk with peppercorns.
Dissolve a piece of chocolate in the drink.
Pour into mugs or heat-resistant glasses. In this case, the pepper must be discarded.
Pour in the extract or liquor.
Decorate with ice cream and mint.

Now you have a glass of the best cocoa on the planet in your hands! No one can resist such a delicacy.

Cocoa - flavored drink with a chocolate flavor, which is prepared on the basis of milk from cocoa powder with the addition of sugar. Cocoa beans contain vitamins, acids, trace elements, protein and many others. useful components, which regulate mental activity, drive away depression, protect the skin from harmful ultraviolet radiation. That is why it is important to cook cocoa no more than the recommended time in order to preserve its healing properties.

How to cook cocoa with milk

Cocoa in milk is indispensable in children's menu, and a cup of fragrant drink will not hurt adults either. Take 1 liter of milk - 3 tbsp. l. cocoa, 1.5 tbsp. l. Sahara.

Warm up the milk in a saucepan. Separately, mix cocoa and sugar, dilute the mixture with a quarter cup of warm milk to a thick sour cream. Enter the mass into the container, warm until gurgling appears and turn off the gas. After a few seconds, remove the foam and pour the delicious liquid into mugs. Such cocoa will go with pancakes, biscuits, muffins and just with buttered bread.

How to boil cocoa with water

A good option for those who diligently monitor their figure. For 200 ml of water - 1 tbsp. l. cocoa, vanilla sugar - to taste.

Pour half a glass of warm water into the cocoa and sugar mixture. Then send the sweet mass to the pan, add the remaining water, boil and remove from heat. The result is a fragrant tart drink that will perfectly invigorate you on a gloomy autumn morning.

How to cook cocoa - curious recipes

Cocoa is combined with many products, so by adding beaten eggs, cream, chocolate and even hercules to the drink, you can get an appetizing and original dessert.

How to cook cocoa with cream

Ingredients: 200 ml milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml of cream, 1 tbsp. l. chocolate chips.

Dissolve cocoa in hot boiled milk, add sugar and cups can be filled. Top with whipped cream and chopped chocolate.

How to cook cocoa with oatmeal flakes

Brew 40 gr. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Warm everything up, enter the oatmeal puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Simmer a little and beat. Serve with fluffy marshmallows or meringues.

How to cook cocoa with a banana

Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. powdered sugar.

Dilute cocoa and sugar in warm milk, heat for three minutes. Mix the peeled and chopped banana with this mixture and beat in a blender. Pour the mass into a glass, put a scoop of ice cream on top and garnish with berries.

How to brew cocoa the Mexican way

Take - 150 ml of milk, 1 tbsp. l. sugar and cocoa, 1/2 tsp each cinnamon, salt, red pepper, 50 gr. crushed walnuts.

Warm up the milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Pour sugar, pour into glasses, sprinkle with nuts.

With traditional recipes You can experiment for a long time by introducing into cocoa spicy pepper, Brazilian nut, strong alcohol, spices, creamy and custards, fresh berries, and no matter what you come up with, the drink will always remain tasty, healthy and recognizable.

Cocoa powder is made from the fruits of the "chocolate" tree, which grows mainly in Africa. The popularity of a hot cocoa drink is no less than that of classic teas or coffee. To cook it yourself, you do not need high culinary skills. It is enough to choose high-quality cocoa powder, brew a drink in milk or water, following the instructions of the basic recipes.

Having dealt with the nuances of making classic cocoa, it is easy to invent your own personal recipe. Honey, cream, melted chocolate, marshmallows, cinnamon and nutmeg are traditionally added to the hot drink. But an exotic “mixture” with salt, red pepper or walnuts may also be to your taste.

Composition and properties

The tonic, stimulating effect of drinking cocoa is widely known (it is close to coffee in terms of its effect). However, the benefits of cocoa are much greater, and there is less harm.

As part of its fruits, there is a whole complex of vitamins, minerals, organic acids, the positive effect of which on the human body is great:

Reducing high blood pressure.
Strengthening the vascular system. Positive stimulation of the heart, blood circulation.
Stimulation of brain activity. Increasing mindfulness, level of composure, concentration.
Increasing the level of endorphins - hormones responsible for a good mood. Calming effect (strengthening of the nervous system).

Cocoa is especially useful for women, as it contains a lot of vitamins A, E, as well as a whole “bouquet” of minerals responsible for elasticity and good skin tone. There is a version that regular consumption of moderate doses of the drink prevents the occurrence of cancer, as well as the likelihood of heart attack and stroke.

Contraindications for the use of the drink include:

diabetes,
possible allergies,
obesity,
dysfunction of the liver and kidneys,
unstable bowel function.

However, if you drink cocoa without sugar (using a sweetener or sweetener) and on water (in a low-calorie version), then the drink is not a hindrance in the fight against excess weight. On the contrary, its use even muffles the feeling of hunger.

How to make delicious cocoa yourself

There are several recipes for making cocoa. Basic - variations of the drink in milk, water or milk with water.

As additives to the drink use:

cream,
spices,
marshmallow,
melted chocolate,
even pieces of fruit.

But first you need to choose a quality powder.

How to choose a quality powder

Choice of the most different brands cocoa on store shelves today is very large. According to gourmets, fans of the drink, for cooking delicious cocoa powder "in pure form" is needed:

In appearance, it looks like a fine dry “flour” of the color of milk chocolate.
On the package of the desired product it is stated: cocoa powder 100%.
The fat content of a quality product is not less than 15%.
It contains no sugar, no flavorings, it is not granulated and is not mixed with milk powder.

It is from such cocoa powder that the most delicious drink home cooking. To control the quality, it is enough to grind the powder with your fingers. Excellent natural cocoa is a little sticky, it sort of "settles" on the fingertips.

Sugar in recipes is added to taste (the amount is determined independently). Granulated sugar poured into cocoa powder and stirred during cooking.

Gourmets note that cocoa grown in different countries, the taste is different: African - bitter with a slight sourness, Dominican - with a touch of raisins, and Brazilian - with nutty notes.

Basic recipes with milk and water

To prepare 2 cups of a drink with milk, you will need:

milk - 600 ml;
cocoa - 3-4 tablespoons

So that the milk does not burn, a little water is poured into the bottom of the saucepan, put on a slow fire. When the water is heated, milk is poured into it. Heat without boiling, then add the prepared cocoa powder to it.

When the powder is completely dissolved, the fire is turned on again and the drink is brought to a gentle boil. To prevent foam from forming, stir constantly (cook after boiling for 2-3 minutes). If the foam still appears - it is simply removed with a tablespoon.

The fat content of milk does not matter. The more% - 3.2-4, the thicker, "fatter" (and therefore more caloric) the drink will turn out.

Attention! There is a danger of the powder curdling into lumps. It is recommended to sift it into milk through a strainer, stirring constantly. During the addition of cocoa, the heating of the stove is suspended.

In a similar way, cocoa is brewed on water and on a mixture of milk and water:

Milk is replaced with water in full.
Milk is diluted with water to the desired consistency.

If you want to cook more or less servings of cocoa, the amount of products is proportionally increased or decreased. In general, the whole process of preparing a hot drink takes no more than half an hour.

Popular hot drink recipes

Based on classic recipes, many variations of cocoa are prepared.

Cinnamon

Cinnamon, so often added to coffee, perfectly sets off the taste of cocoa. Just a pinch of spice per serving. It is added to a ready-made drink poured into cups.

With melted chocolate

You will need dark chocolate without fillers and additives, good quality. To make cocoa magical chocolate taste, 3-4 pieces of chocolate per cup are enough. Chocolate is broken into pieces, heated to a liquid state in a water bath. Then pour into the finished cocoa and serve.

With honey or condensed milk

Honey or condensed milk as a sweetener is an excellent substitute for traditional sugar in cocoa preparation. Thickened honey is pre-melted in a water bath to a liquid consistency. Honey or milk is poured into the finished drink, poured into cups.

With marshmallow

Cocoa with marshmallows (small marshmallows) is a spectacular drink option, a favorite among cafes and restaurants. You will need a classic white marshmallow.

To make 2 cups of cocoa marshmallows you will need:

milk - 400-500 g;
cocoa - 3-4 tablespoons;
marshmallow - 1 tbsp.

The drink is brewed as classic recipe. When the milk is heated, marshmallows are poured into it, the mass is stirred over low heat until the entire marshmallow has melted. A pinch of vanilla is suitable for such a chocolate drink. You can also put whole marshmallows directly into cups to decorate the drink and give it a "romantic" look.

coffee cocoa

For lovers of both coffee and cocoa, the following recipe is suitable:

milk or water - 500 g;
ground coffee - 1 tablespoon;
cocoa - 1 tbsp;
nutmeg - 0.5 tsp

Brew the drink as usual. Although some chefs claim that coffee cocoa will taste better if the mixture of powders is poured with cold liquid, mixed, and only then sent to heat on the stove.

walnut

They say that this version of the hot drink came from colorful exotic Mexico. For a couple of cups you will need:

milk or water - 500 g;
cocoa - 3-4 tablespoons;
walnut - 40-50 g.

Nuts are pre-cleaned and then rubbed with a pestle to a state of fine powder. The drink is brewed as in the classic recipe, but with the addition of a nut mixture.

On the page, read about the advantages and disadvantages of a glass electric kettle for home use.

Add to Mexican cocoa at will and taste:

salt,
red ground pepper,
cinnamon
brandy or liqueur
pieces of fruit or berries,
whipped cream.

Everything is determined only by the chef's imagination and personal taste preferences.

When pouring into cups, the drink can be filtered. Although in tradition they drink it like boiled coffee from ground grains, a thick layer of grounds remains at the bottom of the cup, and this is absolutely normal. Cocoa is rightfully appreciated by people of different generations and may well become a daily family treat.