Red pepper grind with seeds. Burning Healer: Red Pepper

A pod of red pepper serves as an indispensable addition to some dishes. Now, without it, it is difficult to imagine even borscht, a favorite of Ukrainian cuisine. But it was not always so. Until 1492, red pepper was not even heard of in Europe. It grew up in South America and was brought to Europe by the Spaniards and the Portuguese. long time the plant was treated with care and grown as an ornamental crop. And yet, the benefits and harms of red pepper interested people, and it began to be used in cooking, folk medicine, cosmetology, and eventually in official medicine.

Red pepper is called hot, hot, bitter, chili. All these names characterize the same subshrub Capsicum, which is characterized by the presence of "fiery" pods. Despite the love of the plant for a tropical climate, it easily adapts to less warm conditions. global suppliers hot pepper are Hungary, Greece, Yugoslavia, Bulgaria, Spain, California. And for home purposes, many summer residents grow crops on their own.

Characteristics and properties of culture

About 2 thousand varieties have been bred by breeders hot pepper. They differ in the shape, size and color of the pod. Sometimes spherical fruits are observed instead of the usual oblong ones. And some varieties may surprise with yellow or deep black fruits. Capsicum has the following botanical features.

• Stem. Pepper is characterized by a grassy stem, which, depending on the variety, can reach 60 cm. At the base, the shoot usually branches and forms stepchildren.
• Leaves. The culture contains many leaves. They are ovoid in shape. The color depends on the species and can be either light or dark green.
• flowers. They form in the axils of the leaves. Single inflorescences have a wheel-shaped form. The color range varies from white to purple.
• Fruit. They are false hollow berries. The wall thickness of the burning type, in contrast to bell pepper, fluctuates between one and two millimeters. The shape of the pod is most often cone-shaped.

Therapeutic possibilities

The beneficial properties of hot red pepper are due to its composition. The burning product contains a large amount of minerals, rich in vitamins. And its sharpness is dictated by a special substance - the natural antibiotic capsaicin. It is this component that gives the product the ability to provide an irritating and analgesic effect. But these are not the only medicinal properties of the plant. The benefits of red pepper are as follows.

• Strengthening immunity. Studies have shown that the product contains twice as much ascorbic acid as a lemon. It is advised to use it for the treatment of angina. Useful spice helps to improve the health of people suffering from bronchial asthma.
• Positive effect on the intestines. Hot spice improves appetite. Provides an anti-inflammatory effect, due to which it eliminates intestinal infections in the digestive tract, reduces pain and discomfort. Seasoning helps to eliminate diarrhea and cleanses the intestines from decay products.
• Fight against colds and ENT infections. Regular use of red pepper helps prevent the development of colds in the season of epidemics. And the antibacterial properties of the product provide an effective treatment for diseases such as sinusitis, influenza, sinusitis, bronchitis.
• Providing weight loss. Red pepper, as a result of thermogenesis, speeds up metabolism and helps eliminate excess calories from the body. This promotes fat burning and weight loss. Nutritionists say that the inclusion of capsicum in the diet helps to cope even with severe forms of obesity.
• Prevention of cardiovascular diseases. Hot spice will help prevent the risk of developing cardiac disorders and vascular diseases. The product effectively reduces cholesterol levels and prevents the formation of clots. Thanks to this, it protects against atherosclerosis, heart attack, and resists thrombosis.
• Reducing muscle and joint pain. The ability of the product to provide an analgesic, anti-inflammatory and irritant effect was evaluated by doctors by creating a pepper patch. Such a tool helps to reduce the suffering of patients with gout, arthritis, sciatica, and many other pathologies of the musculoskeletal system.
• Fight against oncology. Scientists in California, led by Timothy Bates, conducted a series of studies on mice and found that capsaicin is able to destroy cancer cells. Leading physicians even claim that regular use of the product can prevent the risk of developing ovarian cancer, prostate cancer and some other types of cancer.
• Benefits for the female body. The use of pepper helps to improve the condition of women suffering from irregular menstruation. A product with anti-inflammatory properties will protect a woman from the development of infectious and inflammatory processes in the genitourinary system.
• Potency increase. The use of burning spices is also recommended for men. The product will improve the sexual life of the stronger sex and restore potency.
• Normalization of pressure. Pepper helps reduce blood pressure. Due to this property, it is recommended for hypertensive patients, but only in the initial stages of the disease.
• Liver treatment. Seasoning contains substances that provide restoration of damaged organ tissues. Therefore, capsicum is recommended for the development of hepatitis.
• Hair improvement. Activation of metabolism is necessary to improve hair growth, and also helps to restore the structure of the strands.
• Skin rejuvenation. It has been noticed that people who use capsicum pepper look much younger than their years. And its use in the composition of masks allows you to solve many skin problems.
• Getting rid of cellulite. Red pepper contributes not only to effective weight loss, but also eliminates the unpleasant "orange peel".

What to do if a child or an adult has eaten a piece of hot spice, and it bakes unbearably in the mouth? Do not try to drink water. This will not bring the desired relief. To eliminate the burning sensation, it is necessary to drink pepper with a glass of any milk or fermented milk product. If there was no saving remedy at hand, you can eat the spice with ordinary bread.

Application in the economy

Sharp pods are used not only in cooking, medicine or cosmetology. Red pepper will come to the aid of owners of private houses and summer residents. After all, its burning taste and specific smell can scare away many uninvited guests of the estate. With the help of a pod product, you can fight such pests in the garden and at home.

• Aphid. To get rid of aphids, it is necessary to treat the plants with a decoction of pepper. To do this, 50-70 g of the pod is cut into small pieces. Ten minutes boil raw materials in half a liter of water. Such a concentrate is diluted as follows: for one liter of water - 10 ml of pepper broth and a little laundry soap.
• Ants. Hot peppers will also help to permanently repel ants from your site. But it is better to use ready-made ground powder. Pepper is poured onto ant paths, cutting off their path to their site. Such a simple procedure will make the insects completely lose interest in your garden.
• Mice. If the house or outbuildings are attacked by mice, then you can use the following repellent composition. Ground pepper and cloves are combined in equal proportions. This mixture is laid out near the intended minks. This tool will not provoke poisoning in households and at the same time scare away rodents.

A wonderful helper can be applied to eliminate cat marks. Many owners are wondering what remedy to choose for a cat in order to wean it from shitting in the wrong place and at the same time not harm the pet. Pepper will do the job perfectly. It is necessary to pour a little ground powder in the problem area, and your pet will forget about this place.

Contraindications and harm

Despite the impressive list of positive effects, red pepper can cause serious harm to the body. And it's not just about overuse of the spice. In some pathologies, hot seasoning therapy must be abandoned.

Treatment with red pepper is contraindicated in:

• ulcers, severe forms of gastritis, colitis, enterocolitis;
• severe hypertension;
• kidney disease;
• cholecystitis, pancreatitis;
• cuts, wounds, skin inflammations (topical application).

If the patient has diabetes mellitus, it is recommended to limit the use of hot pepper if possible. And it is better to completely abandon it. In type 2 diabetes, bell pepper is useful. It is he who provides a beneficial effect on the body of a diabetic.

Even eliminating all contraindications, it should be remembered that red pepper can harm the body. The product belongs to potent agents, therefore it requires a careful approach. The harm of red pepper can be manifested by the following points.

• Increased perspiration. Against the background of excessive addiction to spicy food, increased secretion of the sweat glands may develop.
• The appearance of gastritis. If the gastric mucosa is constantly exposed to irritation, then you may encounter the appearance of gastritis, and in the future the risk of developing an ulcer is not excluded.
• The occurrence of allergies. An unpleasant reaction can manifest itself in the form of a rash, skin itching or redness. Such side effects can appear both after local exposure and as a result of internal intake of pepper. Therefore, people who are allergic to kiwi, bananas, citruses should try hot seasoning therapy with extreme caution.
• Strengthening the action of drugs. Red pepper leads to blood thinning. Due to this property, the product can enhance the effect of certain medications on the body. And this is fraught with an overdose.

It is not recommended to get involved in hot pepper during pregnancy. Ignoring this recommendation can lead to miscarriage or premature delivery. And during the period breastfeeding spice is completely contraindicated. The burning component easily penetrates into breast milk and can harm the baby's imperfect digestive system.

To strengthen the immune system and effectively resist many ailments, it is recommended to simply introduce hot seasoning into your diet. However, it should not be abused. Nutritionists consider the consumption of five grams of pepper per day to be acceptable. And exceeding such a dose, for an unprepared person, can result in the development of unpleasant consequences.

From a cold

Peculiarities. In order for the remedy to bring greater effectiveness, it is used immediately, as soon as a person feels the first signs of a cold.

What you need:

• capsicum - a piece the size of a fingernail;
• milk - one glass.

What to do

1. A piece of capsicum is poured into a glass of milk.
2. The mixture is put on fire and the mixture is brought to a boil.
3. The pepper is immediately removed from the milk.
4. The patient should drink warm milk and go to bed.

From pneumonia

Peculiarities. It is recommended to drink such a medicine for pneumonia in the evening, at night. It effectively relieves wet cough.

What you need:

• ground red pepper - a pinch;
• saffron - a pinch;
• ginger (powder) - a pinch;
• milk - one glass.

What to do

What you need:

• red capsicum - 30 g;
• water - 400 ml;
• alcohol - 100 ml.

What to do

Peculiarities. With amenorrhea and delayed menstruation (of course, if the possibility of pregnancy is excluded), tincture of red pepper on vodka is suitable for women.

What you need:

• hot pepper - 30 g;
• vodka - one glass.

What to do

1. The pepper is crushed.
2. Put in a suitable glass bottle or jar.
3. Pour vodka and set to infuse in a dark place for two weeks.
4. Filter.
5. Take ten drops, diluted in water, three times a day.

The use of red pepper is also recommended in gynecology. The product allows you to normalize the cycle, provides a fight against inflammatory pathologies and prevents the development of ovarian cancer. For effective treatment, women need to include hot spice into your diet. But during critical days, the reception of burning seasoning is stopped.

For weight loss

Peculiarities. Many experts recommend the use of red pepper for weight loss. To get rid of extra pounds, you can prepare a fat-burning cocktail.

What you need:

• ground hot pepper - a pinch;
• ginger - a pinch;
• cinnamon (powder) - a pinch;
• kefir - one glass.

What to do

1. Add a pinch of red pepper, ginger and cinnamon to a glass of kefir.
2. The mixture is carefully whipped with a blender.
3. Have a cocktail before bed.

Do not forget that only an integrated approach will allow you to achieve weight loss, including physical activity and proper nutrition.

From neurosis and male ailments

No less useful burning spice for men's health. Seasoning is advised to use to increase potency in men and as an effective antitumor agent. But you should not exceed the recommended daily intake and eat it constantly. Periodically it is recommended to "rest" from the burning spice.

External means

Outdoors are also very popular. folk remedies containing red pepper. But before resorting to the help of healer's recipes, be sure to exclude hyperreaction by trying the effect of pepper on a small area of ​​​​skin.

From sciatica

1. Two pods of red pepper pour 400 ml of ammonia.
2. The remedy is insisted for 14 days, shaking it well twice a day.
3. The resulting tincture is rubbed on the painful area and a warm compress is applied.

For gout

1. Four pods pour 500 ml of vodka.
2. The mixture is insisted for two weeks and filtered.
3. The tincture is mixed with 350 ml vegetable oil(you can take sunflower).
4. It is recommended to rub this remedy on sore joints at night. According to reviews, the tincture effectively relieves joint pain.

To reduce the discomfort caused by gout, you can use tincture of alcohol. This remedy is rubbed on the affected areas twice a day. Repeat the treatment at home until the inflammatory process is completely gone.

From cellulite

1. Initially, carefully clean the problem areas from contamination.
2. To prepare a cosmetic body mask, combine three tablespoons of honey with a quarter teaspoon of hot spices. The product is well kneaded and applied to areas with cellulite.
3. From above, the body is wrapped with cling film. To create a greenhouse effect, problem areas are insulated with a woolen scarf or special shorts are put on.
4. After half an hour, the mixture is washed off the body and a moisturizer is applied to the skin. If there is a strong burning sensation, then the procedure is immediately interrupted.

From hair loss

1. Four pods are poured with vodka (0.5 l).
2. The product is infused for 21 days and then filtered.
3. The agent is rubbed into the roots. For one procedure, it is permissible to use 50 ml of the received medicine.
4. It is recommended to repeat the treatment of strands once every two weeks.

The healing properties of ground red pepper are in demand if bald spots have formed on the head. In this case, it is necessary to mix ground seasoning and table salt in equal proportions. The resulting product is applied to the bald patches. Top wrapped with a towel. This mixture allows you to normalize blood circulation, prevents hair loss. Hair follicles, having received improved nutrition, begin to grow actively.

To strengthen strands

1. One tablespoon of pepper tincture (you can use pharmacy) is combined with a teaspoon of burdock oil.
2. The mixture is applied to the strands, under the cap, for 20-30 minutes.
3. Repeat the procedure once or twice a week.

To speed up the growth of curls

1. To prepare this red pepper hair mask, add three to four tablespoons of honey to one teaspoon of ground pepper.
2. The product is mixed well and applied only to the roots.
3. Wash off the mask if it does not cause discomfort, after about half an hour.

The healing properties of red pepper are not limited to the above. Doctors say that the use of hot spices protects the body from insomnia, prevents the development of beriberi. And if you combine pepper with bread, you can even achieve the dissolution of blood clots. But such "experiments" can only be carried out under the supervision of a doctor.

Helps or not: reviews

I have been using the red pepper tincture for 10 days now (every day I rub the tincture with a cotton swab on wet clean hair + at night). The roots have grown by 1.5 cm, they fall out less! I am satisfied with the result! If you can’t get a tincture in a pharmacy in your city, then you can make it yourself! Take 5-6 small red hot peppers, chop finely and mix with 0.5 liters of vodka! Insist 20 days in a dark place and that's it! You can use!

Nastya, http://www.woman.ru/beauty/hair/thread/3909537/

I have been suffering from vitiligo for a long time, which I just did not try, there was no effect. In the summer it was generally a nightmare, the spots increased from the sun, became bright, especially on the face. Last summer I learned one recipe that red pepper infusion helps with vitiligo. The bottom line is this: during the day (sunny!!!) rub the tincture into the spots, you need to do this for 10-15 minutes, the spots will turn red, they will burn. After that, in the sun for 20 minutes (well, of course not at lunchtime) and let the spots sunbathe. This procedure needs to be done. once a day. I didn’t have the opportunity to rub the tincture several times a day (I did it once a day, and even then not always ...), but nevertheless, the result was, the contours of the spots really began to darken, the spots decreased in size, but did not completely disappear ... .I think this is due to the fact that I rarely greased them. This summer, I'll take a closer look at this procedure.

Katya, 1984, http://irecommend.ru/content/nastoika-pertsa-ot-vitiligo

Two births affected my figure not in the best way, add to this not quite a young age, and the reason for the appearance of hated cellulite becomes clear. I bring my body in order on all fronts - here and proper nutrition, and massage, and sports, and various cosmetic procedures. I love the wrapping process. It takes very little time, and the effect with regular use is amazing. I tried different wraps - cold, hot; purchased, homemade ... After 10 procedures, my hips have decreased by 3 cm, cellulite has almost disappeared, but my course is not over yet. The skin on the buttocks and thighs is very smooth and moisturized. Personally, I'm satisfied. I don’t have time and money to go to salons, and pepper wrap is easy to do at home and it won’t hurt your wallet.

Rezoli, http://otzovik.com/review_1995660.html

Peppers are definitely useful. I use it for the beginning of a cold, sit under the tsibuly and lard and under the covers. By the way, the last time I attached my wife, because. both froze. The symptoms of a cold disappeared, were briefly replaced by hangovers, but never returned. I usually 100% prevent colds with peppercorns. My opinion is useful, bonus and fun. And don't drink too much.

Karabas Barabas, http://forum.guns.ru/forummessage/89/1305150.html

Approximately one third of the world's population is familiar with this most popular spice. Grown on the Malabar coast of India, the island of Java, Sri Lanka or in Brazil, black pepper has long and firmly become its own in every kitchen. He was loved not only for the sharpness that gives a special taste to dishes, but also for the healing properties that are inherent in black pepper grains. Ground or ground black pepper has been used for centuries in traditional medicine practically all over the world.

A pepper tree is a vine, somewhat reminiscent of grapes, upholstering trees with a long flexible stem, it can reach 15 meters in length. The leaves are leathery, grayish-green in color, ovoid, up to 10 cm. Small white flowers are collected in hanging spikes. The fruits are green peas. Depending on the stage of ripening and processing technology, black, white or pink pepper is obtained.

Black pepper is the most popular in cooking. Although recently quite often on sale you can find a mixture of other peppers: black, white, red and green. It's the same pepper. They differ from each other only in the technology of processing fruits.

1. Black are the unripe green fruits of the pepper tree. During the drying process, it acquires a black color and a bumpy surface.
2. White - harvested a little later, when it is already ripe and processed, peeling the top layer.
3. Red(pink) - these are the fully ripened fruits of the pepper tree.
4. Green - these are false pepper pods that have not reached technical ripeness, which are treated with sulfur dioxide so that the fruits do not become moldy.

In cooking, black pepper is more often used, it can be peas or ground, beneficial features are not lost from this.

Black pepper in the Middle Ages paid for any product or service. The darker, harder and heavier the black pepper, the more valuable it was. So, the measure of quality then was: 1000 peas had to weigh 460 grams. Forgery was threatened with imprisonment and even death.

Europeans learned about the seasoning 6 centuries ago and highly appreciated it. It was valued on a par with gold. Thanks to black pepper, the most significant geographical discoveries were made by Vasco da Gama and Magellan.

Composition and calories

The beneficial properties of black pepper are due to its rich composition.

• Vitamins - A (beta-carotene), E (tocopherol), group B - B1 (thiamine), B2 (riboflavin), B4 (choline), B5 (pantothenic acid), B6 ​​(pyridoxine), B9 (folic acid), B12 (cyanocobalamin), C (ascorbic acid), PP (niacin), K (phylloquinone);
• Minerals - sodium, potassium, sodium, calcium, phosphorus;
• Trace elements - manganese, stranded, zinc, selenium, fluorine, iron.

The most valuable substance that is present in the composition of pepper is piperine. This is a unique substance related to alkaloids. This is exactly what we feel the sharpness and burning sensation in the mouth.

The calorie content of 100 g of the product is 255 kcal. Given that we add seasoning to food in small quantities, the calorie content of the product is literally close to zero.

Useful and medicinal properties

The main active ingredient is piperine. It is thanks to him that blood circulation and blood supply improve in the body, the secretory function of the gastrointestinal tract increases and the metabolism accelerates. It has a bactericidal, analgesic and anticonvulsant effect.

More specifically, the beneficial properties of piperine are expressed as follows.

• Regulates the production of a number of enzymes that are necessary for proper metabolism;
• Stimulates the production of digestive enzymes;
• Improves the digestibility of food as it passes through the gastrointestinal tract, enhances the absorption of amino acids from food through the intestinal wall into the blood;
• Cleanses the digestive tract of toxins and putrefactive microflora, prevents the development of flatulence;
• Stimulates the production of endorphins and serotonin - hormones of happiness and pleasure, which increase stress resistance;
• Promotes blood thinning, enhances its circulation, cleanses the blood vessels and vessels of the brain;
• Strengthens the bone and endocrine system, lungs, uterus, nervous system, improves memory and concentration;
• Promotes increased production of melatonin, thereby preventing premature graying of hair and the appearance of vitiligo;
• Reduces the symptoms of bronchial asthma due to the expansion of the bronchi;
• It has diaphoretic, diuretic and immunostimulating properties, increases efficiency;
• It is an excellent antioxidant, prevents the development of cancer, liver disease and cardiovascular disease;
• In folk medicine and cosmetology, it increases the bioavailability of many formulations.

Contraindications

Black pepper has an irritant effect on the mucous membranes, so it should be completely abandoned or used in very moderate amounts by people who have

• inflammation of the gastrointestinal tract (gastritis, ulcerative lesions during the period of exacerbation);
• slight excitability of the bronchial system, expressed by inhalation of the smell with a cough or runny nose;
• diseases of the cardiovascular system with a tendency to increase blood pressure.

But, on the contrary, in the presence of low blood pressure or a state of general fatigue, black pepper will help to shake things up and increase vitality, of course, but not in its pure form.

Folk remedies for black pepper

For headache . Chew just a black peppercorn.

With a cold , sore throat and wet cough is a strong expectorant. To half a glass of warm vodka, add 1 tsp. ground black pepper, let it brew for 2-3 hours, strain. Take 1-2 tsp. With a dry cough, add half a teaspoon of ground pepper to warm milk and drink 2-3 times a day.

Oil is produced from the fruits of black pepper, which is consumed internally and externally. It is used for coughing, sore throat, as a diuretic, with a delay in menstruation, with cardiovascular diseases.

For diarrhea drink 30 ml of water with half a teaspoon of ground pepper.

For rheumatism , neuralgia, colds, you can use a pepper patch. To do this, take 1 teaspoon of ground pepper, honey and flour, mix until smooth, apply it in an even thin layer on the fabric and attach to the sore spot, cover with a blanket on top. Leave until a slight burning sensation appears. After removing the patch, wipe the skin with warm water to remove any remaining mixture.

Lichen and skin diseases - lubricate the problem areas of the skin with a mixture of ground pepper and henna in equal amounts.

Vitiligo- pepper powder is mixed with the same amount of chickpeas (this is mutton pea flour and soy flour), add chicken fat, you should get a mixture with the consistency of an ointment. Lubricate the discolored areas of the skin for 40 days at night.

Dropping out hair . Onion juice is mixed with ground pepper, the mixture is rubbed into the hair roots, washed off with warm water after 30 minutes.

To increase potency . Drink a mixture of 1 cup of milk, half a teaspoon of ground pepper and sugar for a week. Take regardless of the meal shortly before intimacy. The effect (according to reviews) occurs after 1-2 doses.

Prostate adenoma . Take 2 parts of ground ink nuts (these are spherical growths on oak leaves) and dry pomegranate peels, ground into powder, 1 part of ground pepper. Take the powder for a month in a teaspoon 2 times a day before meals.

Stones in the kidneys . Remove the seeds from the raisins of dark grapes, and put black peppercorns in their place. Take 1 piece daily before lunch. After a week, the stones should be crushed and excreted in the urine.

Increased intracranial pressure . Chew peppercorns with raisins for 10 minutes daily. Spit out saliva to remove excess moisture. Continue for a month.

For weight loss . Make a drink: In 500 ml of boiling water, put 1 tbsp. l grated ginger and the same amount of honey, after 20 minutes, remove from heat, let cool, strain and add 1 tbsp. l. lemon juice and ground black pepper on the tip of a knife. Drink warm.

Or prepare juice from 200-250 ml of cucumber juice, 100 ml of bell pepper and tomatoes. Season the mixture with ground black pepper.

Cellulite. 1 handful of peppercorns pour 1 liter olive oil leave to infuse for 1 week. Rub oil into problem areas. The result will be noticeable not earlier than 10 procedures.

Problems in the mouth . A mixture of salt and black pepper is an excellent toothbrush, helps with tooth decay, gum sensitivity and freshens breath.

Decongestant and cleanser . For 3 weeks, take 3 peppercorns after each meal. Meals should be vegetarian, 3 times a day and moderate.

How to choose high quality black pepper?

Most often, we buy black pepper in tightly packed bags. When buying, we cannot evaluate its quality, although during Rospotrebnadzor checks in such packages there is a product that is far from the desired quality. What should I pay attention to when buying black peppercorns?

Peas should be very firm. Mash the peas between your fingers, they should not stretch. If they are soft, then this indicates that

• instead of pepper seeds, papaya seeds are added, they look the same, but only soft;
• or seeds collected from the ground, where they fell while still in the milky stage of ripeness due to wind or they were knocked down by birds or monkeys.

Of course, such pepper will not bring harm, but it will increase the volume. This is what scammers use.

The taste of a pea should be very sharp and burning, such that tears should come out during the test. Ground pepper should be fragrant, and the color should be black, not gray. It is best to buy peppercorns, then the facts of falsification will be excluded.

Dear readers, as you can see, black pepper is very useful product. Do not neglect it, add it to food as often as possible, use it in folk medicine and be healthy!

There is a pepper pot on almost every table. Dark gray powder improves the taste of second courses, giving them a sharpness. But, habitually shaking the pepper shaker over the plate, we hardly think how valuable medicinal product we hold in our hands.

The birthplace of the famous spice of the East - black pepper - India. Black peppercorns are the dried immature fruits of an evergreen vine that grows exclusively in the tropics.

Despite the long acquaintance of Europeans with this spice, its chemical composition insufficiently studied. It reliably identified only the bitter glycoside piperine, essential and fatty oils, starch, vitamins E, C.

According to the doctors of the ancient East, black pepper increases the digestive power of the stomach and the energy of the nervous system, strengthens the muscles, and has no equal in this.

Other properties of this food product have long provided him with the glory of a medicinal product.

When taken orally, black pepper opens up phlegm (which many suffering from chronic bronchitis try in vain to achieve), warms the digestive organs, improves appetite, treats sour eructations, thins thick blood in melancholic and phlegmatic people, drives wind out of the intestines.

Recipe for increased intracranial pressure

Peppercorns with raisins should be chewed. At the same time, saliva must be periodically spit out: excess moisture will come out with it. This procedure must be carried out for 5-10 minutes daily for a month.

Recipe for sore throat and bronchitis

For sore throats, cough with phlegm, bronchitis, delayed or absent menstruation, black pepper powder is mixed with honey: 1 tablespoon of powder per 1 cup of pure honey. Take 1 teaspoon 3-4 times a day. They also use pepper with honey as a diuretic for edema and heart disease.

Recipe for improving male potency

To increase the tone of the body and improve male potency, black pepper is mixed with sugar in equal proportions, half a teaspoon of the mixture is dissolved in a glass of milk and drunk. According to the testimony of the ancients, in love affairs, the help of this potion affects the first time. A weekly course of admission should significantly stimulate the body.

Skin diseases

Black pepper powder, mixed in equal proportions with henna, is an excellent external remedy for the treatment of skin diseases and lichen.

How many times have we heard that pepper is bad for health. But all the same, lovers of spices include red hot peppers in their diet. And, as practice shows, they do not suffer from any disorders at all, but, on the contrary, they note some improvement in the state of the body. How spicy vegetable affects health, is it really capable of causing harm, how it should be used and whether it has medicinal qualities, we will tell further.

Hot pepper

Red hot pepper- fragrant, burning seasoning, obtained from the fruits of an exotic shrub of the species Capsicum frutescens or C. annuum. The pods of this plant are dried and then ground into powder. A hot vegetable is also called bitter or chili (chili pepper).

This plant is native to the American tropics. Under natural conditions, it is a low (0.5 m) shrub with numerous oval leaves. During flowering, the bush is covered with large light flowers.

Harvest - elongated or round fruits of a red, yellow or dark olive hue. They have a spicy aroma and an interesting taste that can vary from slightly spicy to pungent. Bitterness is given to pepper by internal partitions and grains.

Today, hot peppers are grown in any region, but Thailand and India are the main suppliers.

Nowadays, a burning vegetable has found application in pharmacology, cosmetology and cooking.

Did you know? The hottest pepper recorded in the Guinness Book of Records is Bhut Jolokia. It is grown in India, Assam.

Composition of red pepper

Hot vegetables are used as raw, and dried. They are suitable for cooking first courses, pickles, sauces, salads and as a spicy component. At the same time, in any form, pepper has unique characteristics.

vitamins

All the main components of hot pepper tone and heal the body. Just a little of this vegetable can compensate for the body's lack of (composition 100 g):

• - 0.6 g;
• - 0.5 g;
• - 140 mg;
• - 14 mcg;
• - 0.1 mg;
• - 0.7 mg;

In addition, the vegetable contains an alkaloid capsaicin, it is he who gives bitterness and is distinguished by antibacterial, warming and analgesic properties.

Minerals

Scientists have shown that the range useful elements hot vegetable (and in addition to vitamins, pepper is also enriched) exceeds 40 components. So, pepper is present in sufficient quantities (concentration in 100 g of product):

• - 18.1 mg;
• - 0.44 mcg;
• - 25.1 mg;
• - 173-174 mcg;
• - 7-8 mg;
• - 40-50 mg;
• - 0.19 mcg;
• - 0.25-0.3 mg;
• - 320-341 mg;
• - 1.22 mg.

In addition, 100 g of a spicy vegetable contains 0.33 g of acid.

Did you know? In the Caribbean, peppers are treated like a fruit and are eaten whole.

Nutritional value and calorie content of the product

Hot pepper can be safely consumed even by those who monitor their weight, its calorie content is only 40 kcal per 100 g of product.

Nutritional value of 100 g of pepper as follows:

• - 0.4 g;
• - 7.3 g;
• - 1.9 g

Separately about the benefits of a burning vegetable

All the components that a burning vegetable contains have a different effect on the female and male body.

For men

Strong half of humanity spicy seasoning helps in the most positive way - improves potency.

For women

The use of hot spices has such effects:

• regulates the menstrual cycle;
• protects against infectious diseases of the genitourinary system;
• serves to prevent ovarian cancer.

Is it possible to give red pepper

Given the hotness of this vegetable, the question immediately arises: is it possible to use it for people with a fragile or especially sensitive body.

Pregnant

For this category in moderation (excessive consumption can lead to miscarriage) hot pepper not harmful. And in Asian territory, pregnant women use it very actively.

Lactating

During lactation, this vegetable (including in ground form) contraindicated.

The bottom line is that the hotness of this product freely penetrates into breast milk and can harm the baby's fragile digestive system.

children

A moderate amount of hot peppers will not harm children. On the contrary, it will help improve brain activity and protect against various infections. In addition, the use of this vegetable will help maintain healthy teeth, strengthen the nervous system and vision.

Nutritionists say that this pepper can be introduced into the diet of a child with 10-12 years old starting with a small amount.

Rules for the selection and storage of hot pepper

First of all, when buying this seasoning, you need to pay attention to the packaging. It should be dense, airtight, but in no case paper.

In addition, the color should be bright enough - from bright orange to dark red, but by no means pale.

Important! The dullness of the spice indicates its poor quality.

For proper storage of this spice, no special conditions are required - quite simply sealed packaging. True, to preserve useful qualities, the place must be dark and cool.
It is also worth noting that taste qualities may at proper storage persist for several years.

A fresh vegetable should also be brightly colored, firm, wrinkle-free and smooth. AT freezer it can be stored for a year, and in the refrigerator - no longer than 14 days.

The use of beneficial properties for treatment

It used to be that fans of hot peppers harm their stomachs and the body in general. However, practice and recent research have proven that it is this burning vegetable that can heal many ailments.

Cold

Moderate consumption of spicy fruits perfectly stimulates the blood circulation system and has a healing effect on the respiratory system. Therefore, it is successfully used as a diaphoretic and expectorant, as well as a metabolic regulator.

Important! Hot pepper quite seriously irritates the mucous membranes and skin.

For colds, it is recommended to use alcohol pepper inside, and a tincture of pepper, vegetable oil and kerosene is prepared as a rub. From a sore throat, the following composition will help: ½ teaspoon of pepper, mix 4 teaspoons of honey and water and drink the solution in a teaspoon twice a day.

Dry cough

The beneficial qualities of hot pepper are also used to expel sputum. To do this, one pod is crushed and mixed with honey (1: 1). Eat this mixture several times a day for a teaspoon. You can drink water.

For treatment dry cough you can use this recipe: pour 60 g of crushed pepper (of course, natural) and bring to a boil. The resulting drink is filtered and drunk hot 3 times a day.

Lack of appetite and general loss of energy

Fresh pepper fruits include twice as much as. Therefore, its use stimulates the production of endorphins, which not only activate the immune system, but also help reduce pain and improve blood circulation. In another way, endorphins are called hormones of happiness, because they help.

This vegetable is capable of improve appetite. With an anti-inflammatory effect, it fights infections in the intestines, reduces pain symptoms and discomfort. In addition, as a seasoning, it can act as a remedy for diarrhea and cleanse the intestines from decay products.
For increased appetite this recipe is recommended: 25 g of crushed pepper is poured with 200 ml of alcohol and infused in a dark place for 10-14 days. The resulting composition is drunk after meals, 10-20 drops 2-3 times a day.

Cosmetic properties

A burning vegetable has long ceased to be just a seasoning and has become an indispensable component in the preparation of various cosmetic preparations.

About application in cosmetology

The unique properties of pepper were adopted in cooking cosmetics:

• in shampoos - to stimulate hair growth and improve their condition;
• in toothpaste - to reduce bleeding and strengthen gums;
• in hand creams - to strengthen the nail plate;
• in anti-cellulite products - for burning fat.

Hair mask recipes

Beauticians could not miss such a property of hot pepper as stimulation of blood circulation, therefore, it is actively used as a prevention of hair loss and to restore a healthy state. We will only talk about multiple masks:

1. Alcohol infusion. Properties: increased blood flow, nutrition of the follicles. Such a remedy is sold in pharmacies, but if desired, you can cook it at home. Ingredients: 100 ml pure without additives (cognac can be used), 1 pepper pod. The vegetable is crushed, placed in a glass container and poured with vodka. So infused in a dark place for 10-14 days. In order to avoid burns, the resulting mixture is diluted (2: 1) before use. The resulting tincture is rubbed into the roots of the hair, the head is covered with a film and insulated (with a towel, a hat). Hold for 2 hours (if the burning becomes unbearable, then less) and wash off with shampoo. Course - 1-2 times a week.
2. Vitamin pepper. Suitable for weak, brittle hair. A few capsules of vitamins and mixed with 2 tablespoons of pepper tincture (recipe - as in the first version) and applied to the hair roots (the head must be washed). After that, the hair is wrapped and kept for 2 hours. This gentle option can be repeated every other day.

Important! Pepper masks should be done with precautions: if it gets on the hair, it can provoke their fragility, and on the skin of the face it causes burns.

How Red Peppers Help You Lose Weight

The effect of capsaicin helps maintain healthy weight. This substance works simply: it activates blood circulation, regulates metabolism, accelerates the process of fat breakdown, removes toxins.
For those who want to lose weight, it is recommended to take pepper tincture. It is easy to prepare: the chopped vegetable is poured with alcohol or vodka (1: 5) and infused for 7-10 days. It is taken before meals three times a day.

Nutritionists also argue that this vegetable can simply be included in the daily diet.

Culinary Properties

Fresh or processed peppers are added to sauces, homemade sausages, soups, preserves, National dishes. In ground form, they can be seasoned with salads, matsun,

Is ground pepper good for you?

Experts are sure that whole fruits bring much more benefits, because a considerable amount of capsaicin is lost during the grinding process. Therefore, such a spice can only be given a piquant taste, but lose its nutritional significance.

Possible harm and contraindications

Despite the many positive qualities, a spicy vegetable will not be useful for everyone. For example, should not be used in such pathologies.:

• increased acidity;
• diabetes;
• diseases of the liver and intestines;
• gastritis and peptic ulcer.

With all these conditions, heaviness in the stomach can occur and the activity of the gastrointestinal tract worsens, as a result of which the digestive system will not work in the right rhythm. In addition, inflammation of the mucous membrane will only aggravate the disease, making it chronic.

It is also worth being careful about this spice for patients with heart rhythm disturbances, angina pectoris and arrhythmias.
When preparing dishes with hot pepper, it is advisable to thoroughly wash your hands and dishes after the process and in no case touch the mucous membranes.

Important! Accidentally swallowed hot pepper in vain to drink water. It is more correct to extinguish its aggressiveness with milk, lemon or eat a piece of bread.

Apply hot pepper products for external use Not recommended when:

• susceptibility to allergies;
• the presence of small scratches and wounds;
• increased skin sensitivity;
• vein problems.

More about the benefits of pepper

There are other types of this vegetable that do not have such a burning taste, but have their own beneficial properties.

Bulgarian

Fans of this vegetable can be calm about their health, because it has such effects:

• strengthens the body, improves immunity;
• reduces the risk of oncopathology;
• improves blood composition, strengthens the cardiovascular system;
• improves appetite, regulates the digestive system;
• stabilizes vision;
• helps to cope with stress;

Black

This type of seasoning also deserves attention, because it has such positive effects:

• facilitates the condition with;
• reduces gas formation;
• improves intestinal motility, helps to get rid of constipation;
• improves digestion;
• reduces the feeling of hunger;
• regulates perspiration;
• helps fight infections and inflammation;
• breaks down fat cells.

In general, hot pepper has a much greater number of useful qualities than contraindications. If you use it in moderation, then negative qualities can be significantly reduced. And knowing all the features of this vegetable, you can not only improve your health, but also enjoy savory dishes.

The use of ground red pepper in cooking is practiced in many cuisines of the world, but this is not the only scope of this plant. The red chopped vegetable is used in medicine, pharmacology, cosmetology, for weight loss, and in ancient times it was an attribute during rituals.

The popularity of red ground pepper is explained not only by its burning taste and specific aroma, but also by its unique composition. Due to the content of a number of natural compounds, this seasoning can be a useful addition to the diet, as well as contribute to the treatment of certain diseases. If we consider the chemical composition of red pepper, then from the main substances we can distinguish:

1. Vitamins. There are more than 10 items, including group B, as well as vitamins C, E, PP, A, K, carotene, choline.
2. Micro and macro elements. The plant contains iron, zinc, selenium, manganese, phosphorus, potassium, sodium and other equally important minerals.
3. Acids. They are found in relative diversity, since peppers contain fatty acids (Omega-3, Omega-6), polyunsaturated, monounsaturated, including oleic, as well as unsaturated fatty acids, including stearic, palymitic and others.
4. Proteins, fiber, ash, essential oils, nitrogen-containing compounds, capsaicin (gives a specific sharpness).

The composition of red pepper is quite diverse, which allows you to use the beneficial properties of the plant for various purposes.

Useful properties of red ground pepper

Moderate and proper use of ground pepper allows you to use its beneficial properties for the benefit of health. The following positive effect on the body is proven:

1. Stimulation of digestive processes, facilitating digestion. This quality of seasoning will help those who are watching the weight, lacking enzymes, since the substances of pepper seasoning increase their natural secretion.
2. Lowering cholesterol, which is the prevention of many vascular diseases, problems of the circulatory system.
3. Antibacterial ability. The ability to neutralize bacteria helps fight many diseases, is an excellent measure to prevent the development of infection in the gastrointestinal tract, respiratory tract and in general throughout the body.
4. warming effect. It is actively used for colds, as evidenced by the pepper adhesive plaster, which is prescribed if necessary to warm up the problem area, ointments, mixtures. The warming action is useful for burning fat, a little ground pepper, together with special products, can be recommended for wrapping.
5. Improvement of metabolic processes. This quality of seasoning is used in diets when it is required to normalize weight, to prevent obesity.
6. A positive effect on vision, as a complex of compounds, including carotenoids, support the condition of the retina.
7. Normalization of the nervous system due to riboflavin, vitamin E and some other substances that are equally important for the body.
8. Cleansing the lungs of harmful deposits, which is especially useful for smokers.
9. Reducing pain in arthritis.
10. Strengthening the immune system, replenishing the deficiency of vitamins and minerals.

There is an opinion about the possibility of using ground chili to reduce the risk of cancer cells, but there is no unequivocal confirmation of this property yet.

Useful properties of red pepper are actively used in modern pharmacology, are produced medicines plant based. They are designed to treat and relieve symptoms. various diseases are taken internally and externally.

Despite the possible positive effects of hot spices, the use of the product can cause some harm. This must be taken into account when using seasoning in cooking or in medicinal purposes.

The negative consequences of ground red pepper occur with a large intake of it into the body. In this case, allergic reactions, mucosal burns, and digestive disorders are possible. It is important to take into account contraindications, which include the following phenomena:

• individual intolerance to at least one of the compounds included in the composition;
• diseases of the gastrointestinal tract of a chronic or acute form;
• liver dysfunction.

There is an opinion that red ground pepper is harmful during pregnancy, as it is likely to harm the health of the expectant mother and baby. There is no exact confirmation of this, subject to the moderate and proper inclusion of this product in the diet.

How to use red ground pepper correctly

If the seasoning is used in doses, the rules for the use of hot red pepper are taken into account, then chili will become an additional source useful substances, including during pregnancy. To do this, you must adhere to the following recommendations:

1. When purchasing ready-made ground pepper or chopping a vegetable yourself, you need to make sure of its quality. The packaging must be airtight, if a whole pepper is taken, then it should not contain mold, plaque, rot and other defects.
2. If hot seasoning has not been used before, then you need to start with a minimum amount, for example, add to food on the tip of a knife. In the absence of negative reactions of the body, the dose can be increased according to taste preferences.
3. It is necessary to store chopped pepper in a closed package, excluding high humidity, there is a risk of rot. This threatens subsequent poisoning.
4. If chili is used for medicinal purposes, then the contraindications of the finished product must be taken into account.

Regardless of whether red ground pepper is used as a seasoning for a dish, for treatment, weight loss or in cosmetology, there must be a measure in everything.

Video: the benefits and harms of red pepper