Everyone knows about the history of such a holiday as Valentine's Day. But every loving representative of the fair half of humanity is puzzled by the question of what to give her loved one. Of course, valentines, kisses and beautiful lingerie are good, but as we know: the way to a man’s heart is through his stomach. Therefore, the best gift for your loved one would be a romantic dinner at home by candlelight. In this article we will tell you and give recipes on how to cook delicious lungs beautiful dishes. We’ll also reveal the secrets of how to present them creatively at home. After all, to make a romantic dinner for your loved one, you need original ideas. Let's talk about how to surprise your man and give him an unforgettable holiday on February 14th.
A beautiful romantic dinner - basic rules
To arrange a worthy holiday, it is important to take into account not only delicious menu, but also all the details, little things. The air should be saturated with an atmosphere of love, romance, passion. What is very important here are the “highlights” that can put a man in the right mood. They are the ones who will help him relax and plunge headlong into the fairy tale you created. Let's talk about such little things for have a nice romantic dinner more details
Important little things for a beautiful romantic dinner
Romantic dinner for your loved one – Ideas on how to surprise?
Any man subconsciously wants to be surprised, especially on a holiday like February 14th. If you try and surprise him today, then tomorrow you will wake up to the smell aromatic coffee brought to bed.
Surprising your loved one: several ideas for a romantic dinner
Romantic dinner for a loved one, ideas, which every woman in love should take note:
- Original idea for a romantic dinner with your loved one There will be an option - a tablecloth strewn with rose petals.
- From the door to the covered festive table, lay out a path of candles, when your loved one rings the doorbell, turn off the lights and let him in. Candles can also be placed on the windowsill, shelves, bedside tables.
- Another option is to meet your loved one in a peignoir. Of course, such a dinner will not last long, but the surprise of the man who comes home from work will be guaranteed.
Recipes for a romantic dinner at home
Romance, romance, but about recipes for a romantic dinner at home it is also necessary to think. Because red borscht will not look good with candles in an evening dress. Therefore, let's answer the question that concerns all women, what to cook for a romantic dinner? Three courses will be enough: main, appetizer, sweet.
An original recipe for the main dish for a romantic dinner at home with step-by-step photos
To the selection of main dishes and their recipes for a romantic dinner at home should be approached carefully, because in addition to taste, their appearance. We offer original idea to prepare the main dish by February 14th.
Recipe "Bear for a loved one."
This bear is something between pizza and pie. The dish is hearty and beautiful. It will certainly make your loved one smile.
To prepare you will need:
- puff pastry– 1 package per 0.5 kg;
- one egg;
- minced meat – 300 gr., you can take any (pork, chicken);
- potato starch– 0.5 tsp;
- one clove of garlic;
- tomatoes in own juice– 150 ml, you can use 50 g. tomato paste;
- spices to taste;
- For decoration: hard cheese(100 gr.), mustard (1 tsp.), one fresh tomato, olives.
The “Bear for a Loved One” is prepared as follows:
An original snack recipe for a romantic dinner at home with step-by-step photos
An appetizer, another dish that no holiday is complete without, be it a romantic dinner for two or a feast for all relatives. We invite you to surprise your loved one by using the recipe below for a romantic dinner.
Roll "My heart".
You will have to spend 30 minutes on the snack, but the expected delight in the eyes of your loved one is worth it. For cooking you need the following products:
- one sheet of lavash;
- lightly salted red fish fillet – 200 g, you can use smoked fish;
- a bunch of lettuce;
- cottage cheese– 180–200 g.
Prepare the dish as follows:
A romantic dinner at home with such an appetizer will please any man, regardless of taste preferences.
An original sweet recipe for a romantic dinner at home with step-by-step photos
Can a romantic dinner for your loved one go without some sweets? Of course not! We offer an original way to prepare the most romantic berry of all lovers - strawberries.
Recipe "Strawberries in chocolate."
Strawberry itself evokes an intimate and romantic mood. And if you embellish it, then the romantic dinner will go off with a bang. For chocolate covered strawberries you will need:
- dark chocolate bar;
- tile white chocolate;
- refined vegetable oil – 2 tsp;
- strawberries, about a kilogram.
Prepare as follows:
Now you know how to make a romantic dinner for your man.
What to cook for a romantic dinner at home by candlelight?
There are quite a lot of options for what to cook for a romantic dinner. Dishes whose ingredients contain aphrodisiacs that have stimulating properties are perfect. Yes, myself romantic dinner at home by candlelight, disposes to increased intensity of passions. So if you are planning to finish romantic dinner by candlelight at home, namely in your bedroom, then give preference to the following products: mushrooms, olives, oysters, shrimp, mussels, caviar, eggs, avocado, mango, greens. Watch the video to see how to prepare dishes from these products and how to serve them beautifully.
Delicious romantic dinner for two
What could be better than an evening spent together? First think about strong drinks. The following are perfect for an event such as a romantic dinner:
- champagne;
- liquor;
- cocktail;
- white or red wine;
- Martini.
It is better to refuse something “stronger”, since you may “not live to see the most interesting moment of a delicious romantic dinner”. Now about snacks, they should be outstanding, original and, of course, tasty. Since you are planning to feed a man, you should not forget about the satiety and calorie content of the dish.
A hearty recipe for a delicious romantic dinner
As you know, men love meat, so you won’t be able to feed the “man” with chocolate alone. Cooking delicious romantic dinner for two, take note of the following recipe.
"Stuffed champignons."
This hearty restaurant dish will please both women and men. It can be served either cold or hot. The taste will not deteriorate at all. To prepare the snack you need:
- medium champignons – 500–600 g;
- one onion;
- hard cheese (ideally Dorblu) – 100 gr.;
- cream 20% fat – 100 g;
- ham – 50–60 gr.;
- spices to taste.
Getting ready stuffed mushrooms in the following way:
For delicious romantic dinner one of these will be enough hearty dish served with fresh vegetables.
Light romantic dinner
If you don’t want to spend a lot of time “standing” near the stove, then there is a quick option to do light romantic dinner. A fondue woman will come to the rescue. With its help, you can prepare both regular cheese fondue and sweet fondue with chocolate. In addition to delicious food, you will get the opportunity to feed each other.
Video on how to make two types of fondue for a light romantic dinner
Two glasses of wine and one fountain will do romantic light dinner , even slightly intimate. Watch and learn.
Valentine's Day comes only once a year, so think through the recipes and prepare a romantic dinner carefully. The idea of having a dinner together at home by candlelight will surely appeal to your loved one. Beautiful, light food, the right atmosphere, intrigue and unexpected surprises will leave memories of a good time spent together for many years to come. Love each other, pamper your loved ones not only delicious food at home, but also in the way it is presented.
A candlelit dinner for two is one of the most intimate options for a romantic date. But also the most responsible, because to make such an evening unforgettable, you need to think through everything to the smallest detail.
Everything should be ideal: your image, the incomparable menu, and the table setting, regardless of whether this is your first date or your chosen one has been your husband for a long time. Such exciting evenings bring people very close and take relationships to a new level.
How to prepare the perfect romantic dinner?
- So, the first thing you need to take care of is the complete intimacy of the situation, i.e. There should be no one else in the apartment or house except you and your loved one. If this option is not possible, you can arrange an evening on the roof of a high-rise building, because having dinner while admiring the starry sky and city lights is even more romantic than in an apartment.
- Be sure to take care of such little things as fresh flowers and rose petals, beautiful candles and candlesticks, balloons, good dishes and glasses. You can place a heart with candles around the table where you will sit. For table settings, try to use red, pink, orange and white color combinations. Do not overload it with dishes, think in advance about where the dishes will be waiting to be served, but under no circumstances put everything on the table at once.
- If you have been with your chosen one for quite a long time and are having a date to bring new impressions to the relationship, you can have a themed dinner. For example, in the style of Chicago of the 30s, or dress up your loved one as a sultan, and transform yourself into a concubine, fulfilling all the whims of the Master. Accordingly, try to find an environment that suits the theme of the evening.
- It would probably be a good idea to remind you that your appearance should match the situation. Be sure to get a manicure and pedicure, take a shower, do makeup and put on a revealing, beautiful dress, and erotic lingerie underneath, and perfume yourself with your favorite scent. During a romantic evening, you should look like a queen, and not like a housewife who stood at the stove all day.
- Choose music that will play during the date; it should be melodic and unobtrusive. But don’t turn it on loudly, it should only serve as a background and relax, and not make you want to “dance.”
- Be responsible when choosing a drink for dinner. Wine and champagne are ideal for such purposes. But if your dinner takes place in the winter season by the fireplace, then cognac, rum and whiskey would be appropriate. If you and your partner do not drink alcohol, you can make some non-alcoholic cocktails.
- A romantic dinner should not be overloaded with fatty and heavy dishes, because this is preparation for the night of love. Therefore, dishes should be tasty, light and, of course, beautiful. Ideal foods would be vegetables, seafood, and meat. Dessert can be anything, the main thing is that it is romantic and cutely decorated.
Dinner for your loved one: recipes
To make this dinner truly unforgettable, try to surprise your loved one, don’t cook familiar dishes, because dumplings and Olivier salad, no matter how much he loves them, can be enjoyed on any other day. The menu for this evening should be sophisticated and refined.
What to cook for dinner for your loved one: salad recipes
Compound:
- Strawberries - 4 pcs.
- Balsamic vinegar - 3 tbsp.
- Cheese - 80 g
- Salt, pepper - to taste
- Chicken liver - 200 g
- Vegetable oil - 1 tbsp.
- Orange - 1 pc.
- Brown sugar - 1.5 tbsp.
- Walnuts - 20 g
- Pomegranate juice - 50 ml.
- Lettuce leaves - 1 bunch
Preparation:
- Marinate the liver in 2 tbsp. balsamic vinegar. Chop the nuts and fry in a dry frying pan.
- Wash the strawberries and cut into segments, remove the peel and partitions from the orange and cut into slices. Grate the cheese on a fine grater.
- Cut the liver into pieces and fry in a hot frying pan with 1 tbsp. vegetable oil, salt and pepper.
- Make the sauce by mixing balsamic vinegar, pomegranate juice and sugar.
- Place lettuce leaves on a plate, put pieces of liver, orange and strawberries on them, sprinkle with grated cheese, walnuts and pour over the sauce.
- A sauce made from yogurt, sweet chili sauce, mustard and lemon juice is also suitable for this salad. You can use pear instead of orange and turkey instead of liver.
Compound:
- Scallops - 300 g
- Oranges - 2-3 pcs.
- Mirin (sweet rice wine) - 1 tsp.
- Dry white wine - 2 tbsp
- Starch - 1 tsp.
- Asparagus - 200 g
- Honey - 1 tsp.
- Lettuce leaves or salad mix - 1 bunch
- Salt, pepper - to taste
- Dry Provençal herbs - to taste
- Cilantro or parsley - to taste
Preparation:
- Squeeze the juice from one orange and marinate in it scallops. Peel another one from the peel and partitions and cut into pieces. And squeeze the juice from the last orange into a separate bowl.
- Add mirin (or other sweet wine) to the scallops and sprinkle Provencal herbs and leave to marinate.
- Heat for sauce Orange juice and dissolve honey in it, add orange slices and lightly salt.
- Saute the asparagus with a little salt. Drain in a colander.
- Roll the scallops in starch, add salt and quickly fry in a hot frying pan. Try not to overheat, otherwise they will become tough. Then pour in white wine and let the alcohol evaporate.
- Place the salad mix on a plate, then the scallops and asparagus, pepper and pour over the sauce.
Compound:
- Red bell pepper- 1 PC.
- Boiled shrimp - 200 g
- Balsamic vinegar - 2 tbsp.
- Salt, pepper - to taste
- Figs - 3-4 pcs.
- Olive oil - 2 tbsp.
- Solid goat cheese- 50 g
Preparation:
- Remove the seeds from the pepper and sauté in olive oil until soft. Cool.
- Cut the figs into slices and place in a salad bowl. Add shrimp, pepper, torn lettuce leaves, lightly salt and pour in balsamic vinegar. Mix gently and let sit for 10 minutes.
- Place in portions on plates and garnish with thinly sliced cheese.
Candlelight dinner for your loved one: recipes for main dishes
Compound:
- Duck breasts - 2 pcs.
- Raspberries - 250 g
- Butter - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Coriander seeds - 1 tbsp.
- Dry red wine - 100 ml
- Salt, pepper - to taste
- Brown sugar - 50 g
Preparation:
- Rub duck breasts with pepper and salt, fry in a frying pan with butter and vegetable oil before the appearance golden brown crust.
- Grind the coriander in a mortar. Heat the oven to 200 degrees. Coat the breasts with honey and coriander and place in the oven for 10-15 minutes.
- While the duck is roasting, prepare the sauce. In a saucepan you need to mix the wine with sugar, put it on the fire, stir until the sugar dissolves, then add the raspberries and cook for another 10 minutes, stirring constantly.
- Cut the breasts into slices and pour over the sauce.
Compound:
- Turkey fillet - 500 g
- Salt, herbs and spices - to taste
- Oranges - 2 pcs.
- Starch - 1 tsp.
Preparation:
- Rinse the fillet, dry it, wrap it in cling film and lightly beat it. Sprinkle with salt and herbs, pepper.
- Remove the zest from one orange and squeeze out the juice. Remove the peel and white partitions from the second one and cut into circles.
- Place an orange circle in the center of each turkey fillet and wrap it in an envelope. Wrap each envelope in foil and bake for 20-25 minutes at 180 degrees.
- Salt and pepper the orange juice, add zest and put on fire. Mix starch with 3 tbsp. water and pour into the sauce, stir until completely thickened.
- Remove the fillet from the oven, cut into slices and pour over the sauce, garnish with cranberries and herbs.
Compound:
- Pink salmon (or chum salmon) - 900 g
- Olive oil - 2 tbsp.
- White ground pepper, salt - to taste
- Thick heavy cream- 1 tbsp.
- Champagne - 1 tbsp.
Preparation:
- Fillet the fish and cut into portions, pepper, salt and leave for 30 minutes.
- Fry the fish over high heat for 1.5 minutes. on each side, then pour in champagne and cook for 2 minutes.
- Reduce heat and add warmed cream, bring to a boil. Lightly add salt to the sauce. While the fish is stewing, constantly pour the sauce over it.
- Place pink salmon on a plate, pour sauce over it and decorate as desired.
Dessert recipes for a delicious romantic dinner
Fondue is definitely wonderful dish for dinner with your loved one. It’s so romantic to feed each other tasty morsels while enjoying good wine and sincere conversation. What else do you need for happiness? In addition, this dish is very filling and can replace a full dinner.
Compound:
- Hard cheese of at least 4 types (or a special mixture for fondue) - 400-500 g
- Starch - 1 tbsp.
- Dry white wine - 200 ml
- Black pepper and nutmeg- taste
- Garlic - 3 cloves
Preparation:
- Rub the inside of the fondue pot with 1 clove of garlic and leave it on the bottom.
- Place the pan on the stove and pour in the wine. Bring it to a boil.
- Grate the cheese and place in boiling wine. Stir until the cheese is completely dissolved, and then add starch. Stir until the mixture becomes viscous and thick.
- Squeeze the garlic and add pepper and nutmeg.
- Remove from the stove and place on the burner.
- Cheese fondue is served with a baguette, pieces of meat and boiled pork, various smoked meats, vegetables and potatoes.
Compound:
- Finely chopped chocolate - 400 g
- Cream - 100 ml
- Butter - 16 g
- Vanilla extract - 1/4 tsp.
- Ground cinnamon - 1/4 tsp.
- Coffee or orange liqueur - 2 tbsp.
Preparation:
- Heat the cream in a fondue saucepan.
- Reduce heat to low, add chocolate and butter. Stir until completely dissolved.
- Then add vanilla, cinnamon, liqueur and mix well.
- Remove from heat and place fondue on burner.
- Serve with biscuits, cupcakes, soft cookies, cheesecake, various fruits, marshmallows, etc.
Compound:
- Cream - 250 ml
- Sugar - 100 g
- Vanilla sugar - 1 sachet
- Dark chocolate - 100 g
- Mascarpone - 250 g
- Cocoa - 3 tbsp.
- Egg yolk - 4 pcs.
- Baileys liqueur - 50 ml
- Whipped cream - to taste
- Chopped nuts - to taste
Preparation:
- Mix the cream and sugar in a small saucepan and bring to a boil. Stir constantly.
- Remove from heat, add broken chocolate pieces and stir until completely dissolved.
- Add cocoa and mascarpone. Stir until smooth and let cool.
- Then add the yolks and liqueur. Mix.
- Place the resulting cream into molds or cups at ¾ height. Place in a mold and place it in an oven preheated to 160 degrees. Carefully pour boiling water into the mold. Leave for 20 minutes.
- Cool, put in the refrigerator.
- Before serving, decorate with whipped cream and sprinkle with nuts.
To make a romantic dinner memorable for a long time, you need to put a lot of effort into it, but rest assured that any man will appreciate these efforts.
Once, when I was preparing to photograph recipes for my application (https://appsto.re/ru/DLYYC.i), at the request of the photographer, three days before I went to “beautify”. With the haircut everything worked out right away, but with the manicure I had to tinker with it! How many new things I learned about this procedure then! The biggest discovery for me was how long it took me. Neither more nor less - a whole 4 hours! And then I started thinking about how much time our beloved girls spend looking beautiful and how they manage to work, raise children, and us in between! Now I admire their ability to manage time, and I only spent time on a couple of procedures.
But we, men, can do something too! Well, for example, we can prepare dinner in just half an hour! And at the same time, everything will be tasty, appetizing and not even very high in calories!
Here, for example, is one of the options. We will make an Italian cocktail “Bellini” from dry sparkling wine and peach puree according to the recipe of my friend and chef Ezekiel Barbuto, we will prepare hot snack of bell peppers, which will whet the appetite a little, and for the second course we will serve chicken liver with peaches and a green mixed salad, which usually drives female taste buds crazy.
It is advisable to do all three recipes in parallel, but if you are not confident in your abilities, cook as convenient for you. And by the way, let this happen before her eyes. It will turn out: you will receive applause, somewhere something will not work out as planned - there will be something to laugh at!
So, men (and maybe ladies), let's get started! And let's start with a cocktail, so that your chosen one's appetite will work up a little, she will relax a little and stop rushing to the stove, because today the place there is already occupied!
Bellini cocktail
For a cocktail (about 4 glasses) you will need:
- a bottle of Prosecco or other dry sparkling wine,
- a jar of canned peaches with syrup,
- strawberries for decoration (optional).
So, open the peaches, drain the syrup, and put a few halves in a blender cup.
Blend the peaches with a blender, adding syrup with a spoon until you get a thick puree.
Place 3-4 teaspoons of puree in a wine glass and carefully spoon the prosecco into the glass.
If you want to garnish your cocktail, cut a strawberry in half and garnish the glass!
Hand the cocktail to your loved one, take a couple of sips yourself and slowly move on to the pepper appetizer. The recipe is very simple and incredibly tasty. It is magical both hot and cold. While you’re cooking, you can tell us that for this recipe it’s best to use peppers grown in our strip. Their taste is more pronounced, their skin is thinner and, it seems to me, more tender.
Pepper appetizer.
To prepare you will need:
- 4 bell peppers
- 1-2 cloves of garlic
- 2 tablespoons olive oil
- salt and black pepper to taste
Preheat the oven to 180 degrees. Wash the peppers, and once the oven is hot, place them in there and bake until the skins on the peppers begin to “bubble.” It will take you 10-15 minutes.
Take it out, let it cool slightly and remove the skin with a knife. Do this carefully so that the pepper remains intact as much as possible, otherwise all the juice that has formed inside it will leak out, and this is the most delicious thing.
Place the pepper on a plate and peel the garlic. Place it on a board, crush it with a knife and cut it smaller.
Sprinkle garlic pepper on top, add a little salt and pour olive oil.
Serve it with a second glass of Bellini.
And take a break from the stove yourself and finish off all the pepper. which was prepared after satisfying the first hunger. But don’t get carried away with cocktails, the last dish for today awaits you.
Chicken liver with peaches and arugula.
You need the following ingredients:
- 2 peaches or nectarines (but peach is better)
- 350-400 grams chicken liver,
- a jar of apricot or peach jam or jam (we will need 2-3 tablespoons of it),
- a package of ready-made salad mix according to your taste (for example, I like arugula and corn)
- salt to taste,
- balsamic vinegar to taste,
- 2-3 tablespoons of olive oil.
Clean the liver from the films and cut into equal, but fairly large pieces. The liver should look like the photo below.
Heat two frying pans, pour oil into one of them, and leave the other dry. In the one with oil, throw the liver and fry it for 5-7 minutes. It should become slightly elastic when you press it with your finger. Try cutting one piece. Inside, she should be “on the edge.” That is, there should be no blood, but clear “juice” should be released.
While the liver is cooking, cut the peaches into slices. Each peach can be cut into 6-8 pieces. Place the peaches in a dry frying pan and fry a little.
Meanwhile, remove the lettuce from the bag, wash it and leave it in a sieve or colander to drain excess water. Then take the jam and add 2-3 tablespoons to the liver. Add a little salt.
Stir the liver and simmer for another 2-3 minutes. While it is stewing, take out the salad and place it in a deep plate, pour a little oil and stir.
Place the salad in the center of the plate.
Remove the liver from the stove. Arrange it with the peaches.
Drizzle a little balsamic vinegar over the top.
Voila! Pour the girl a new portion of champagne, take off your apron, light the candles and enjoy the conversation. Have a good evening!
P.S. Men, I have advice for you, or even a request! I understand that you are always focused on results, that’s how we are designed, but preparing dinner, especially for your girlfriend, is also a process. And sometimes it is much more interesting than the result itself! Enjoy him, and let her enjoy you this evening too!
Many of us have at least once thought about how to surprise our loved one and create an exceptional evening for two. What outfits to choose, what dishes to cook, what wine to buy and how to create a unique atmosphere?
You can, of course, book a table in a restaurant and limit yourself to choosing the menu offered. In addition to this, you can buy a ticket to the sauna or a double massage session. Then you won’t have to worry about anything except your appearance.
But what if you decide to arrange a romantic dinner and entertainment yourself? Well, great idea! The online magazine “Korolevnam.ru” will be happy to help you with this!
How to arrange a romantic dinner?
Location
First, decide on the room where you will treat your loved one. This could be the kitchen itself, but you can serve dinner in any other room. Yes, at least in the bathroom, if you plan to stay in it further after a snack. The main thing is to create an intimate atmosphere.
Romantic atmosphere
To make a romantic dinner, curtain the windows and stock up on candles. Both regular ones in beautiful candlesticks and “tablets” (penny candles in a tin “case”) will do.
Take a closer look at the floating candles. They look great on a romantic table in an original vase with water or an unusual plate.
You can even place these candles in glasses of water *wink*
By the way, the above-mentioned “tablets” can also be placed in glasses. And if you turn the glasses upside down, place our “tablets” under them, and put a decoration of your choice on the stem – it will turn out extremely unusual and interesting. It all depends on your imagination.
A string of pearls carelessly thrown on the table or a scattering of rose petals will also help create the atmosphere of a romantic dinner...
Or you can simply put a bouquet in a beautiful vase, which your loved one will probably present to you as a traditional present. Quiet relaxing music will be a great addition.
It’s better not to rely on your favorite radio station, but not to be lazy and burn a disc with the appropriate tracks.
Important nuances
By the way, we won’t dwell too much on this point, but we’ll make a small note that cleanliness and neatness are practically the most important attributes. Agree that a dirty floor, dust on the table and stained glasses do not look very romantic.
Therefore, take care of the cleanliness of the room and the accessories used. Based on the above, we can say with confidence that weekdays spent in fatigue and stress are not the best days for such a dinner.
Let it be a day off. And you will prepare well and prepare a romantic dinner for two, and your loved one will be full of strength and energy.
It is important to understand that a romantic dinner is not a dinner party. There is no need for heavy perfume, brocade and velvet (even as a tablecloth), and kilogram sponge cakes and fatty cabbage soup have no place on your romantic dinner. You want the evening to continue, don't you? *wink*
Therefore, think about your dinner menu in advance.
What to cook for a romantic dinner for two?
Of course, strawberries, whipped cream and chocolate came to your mind even without us. That's right, these products are included in the list of natural aphrodisiacs.
This also includes bananas, mangoes, avocados, coffee, cardamom, celery, parsley, nuts, shrimp, oysters, and mussels.
They say that garlic also has stimulating properties, but for obvious reasons we do not recommend consuming it during a romantic dinner
In short, we'll throw you some easy ones and at the same time delicious recipes. We hope they will help you decide what to cook for a romantic dinner.
The most important thing to remember is that you should never overeat at a romantic dinner.
Otherwise, then you’ll just lie sideways on the couch watching TV. And the opportunity to show off stunning sexy lingerie will wait until next time *pardon*
Therefore, portions should be modest, and the table should not be crowded with the abundance of dishes on it. Stick to salad and dessert, or salad and main course, or main and dessert.
Although, if the portions are really small, then you can cook all three dishes. In general, everything is up to your taste and creative discretion.
Also take into account the taste preferences of your loved one and whether he is allergic to any product you are planning. Otherwise, you will then “fill” its erogenous zones in the stomach with antihistamines...
Recipe No. 1 Salad “My Fish”
Lightly salted salmon (trout) fillet -100-150 g
Rye bread or Borodino bread – a couple of slices
Mild curd cheese (0% fat cottage cheese is also suitable, or even Philadelphia cheese) – 100-150 g
Mayonnaise – 1 tsp. per serving
Red caviar for decoration
Cut the crusts off the pieces of bread, cut into small cubes and dry in a frying pan without oil (or in the oven). Cut the salmon into small pieces. Grind the curd cheese with mayonnaise and finely chopped herbs (if you have cottage cheese, first rub it separately through a sieve or grater, then mix with the rest of the ingredients). Place in a bowl in layers: curd cheese, fish, a little crackers and caviar.
Recipe No. 2 Spicy cocktail salad with shrimp “Sweet Kiss”
Boiled shrimp 150 g
Strawberry 50 g
Orange – 3-4 slices
Mango – ¼ fruit
A bit of celery
Orange juice 1 tbsp.
Sugar 0.5 tsp. no slide
Sour cream 1 tbsp.
Sweet chili sauce -0 5 tsp.
A little salt
Cut the mango into cubes. Finely chop the celery stalks. Peel the orange slices from film, seeds and fibers, cut into cubes. Cut the strawberries into 4 pieces each. Now prepare the sauce: mix sour cream, orange juice, sweet chili sauce, sugar and salt. Place the prepared mixture of fruits and shrimp into bowls or glasses and pour the sauce on top.
Recipe No. 3 Creamy tuna in apricots “Delight”
Canned tuna in oil (half a can)
Cottage cheese ( skim cheese suitable) – 100-150 g
Cores walnuts– 20-30 g
Canned apricots – 2-4 pieces
Red onion – ¼ onion (or less)
Fry the nuts in a frying pan without oil and chop finely. Drain the oil from the tuna, mash it with a fork and combine it with the cream cheese. Finely chop the onion and mix with the tuna. Beat the mixture with a fork until creamy. Place the resulting creamy tuna on the apricot halves. Sprinkle with nuts. If desired, you can garnish with mint or parsley leaves.
Recipe No. 4 Pork “Light”
Pork – 250-300 g
Bell pepper – 1 pc.
Onions - 0.5 bulbs
Black pepper, red hot pepper, ground dry ginger - to taste
Vegetable oil for frying
Cut the pork into thin long pieces. Cut the onion and pepper into strips. Place the meat in a frying pan and fry in oil. A few minutes before cooking, add the onion. Once the onion becomes translucent, add the bell pepper. Salt and add the indicated spices. Simmer under the lid until fully cooked.
Recipe No. 5 Chicken chop “Tenderness”
Chicken fillet - 1 pc. (consists of two halves, 1 half per person)
Flour - 1 tbsp.
Egg – 1 pc.
Mayonnaise -1.5 tbsp.
Salt, ground black pepper - to taste
Vegetable oil for frying
Hard cheese 50-80 g
Parsley
Wash the fillet and divide into 2 parts. Beat it with a hammer on both sides. Prepare the batter: break an egg into a bowl, add chopped parsley, mayonnaise, flour, salt and pepper and mix everything well. Grate the cheese separately. Now heat a frying pan with oil. Dip the beaten fillets into the batter on one side. Place this side (the one in the batter) into the frying pan.
Place grated cheese on top (on the side where there is no batter). Cover with a lid and fry until golden brown. After this, pour the batter onto the melted cheese with a spoon, thus “covering” the chop. Now turn the chops over to the second side and fry until golden brown. Garnish the finished chops with parsley sprigs.
Recipe No. 6 Chicken in soy sauce with summer vegetables "Peking"
Chicken (meat from any part) – 200-300 g
Soy sauce – 100 g
Cucumber – 80-100 g
Tomato – 80-100 g
Bell pepper -80-100 g
Honey – 20 g
Salt, ground black pepper - to taste
Parsley
Vegetable oil
Prepare chicken meat: wash, separate from bones and chop into pieces. Marinate the meat in soy sauce mixed with honey (preferably for 30-60 minutes). Fry the meat in oil. Cut the vegetables into strips and the tomato into slices. Add bell peppers and cucumbers to the meat. Fry until done. Pour the remaining marinade and spices over the dish and simmer for about 7 minutes until the liquid has evaporated. Then add the tomatoes and fry for a couple more minutes. Ready dish sprinkle with chopped herbs.
Dry a sparkling wine(1 bottle serves 4 servings)
Canned peaches with syrup – 1 jar
For decoration – a couple of strawberries or a sprig of mint
Drain the syrup from the peaches into a separate cup, place a few peaches in a bowl and use a blender to blend them until thick puree, adding syrup a teaspoon at a time. Take a deep glass, add 3-5 tsp. peach puree and pour in the wine in a thin stream (it’s better to place a teaspoon in the glass and pour the wine in a neat, thin stream right along its back side). As a decoration, you can cut the strawberry in half and decorate the glass with it. Or just add a mint leaf to your cocktail.
Recipe No. 8 Honey yogurt “Favorite”
Natural yogurt (any thick yogurt without flavorings or additives will do) – 400 g
Walnuts (or pine nuts) - 30-40 g
Ground ginger, cinnamon - to taste
Sprig of mint
Honey – 150 g
Cooking sweet sauce: Combine honey and ginger, mix thoroughly and whisk. Fry the nuts in a dry frying pan, chop finely. Place the yogurt in 2 bowls, 200 g each. Pour the sweet sauce over the yoghurt and sprinkle nuts and cinnamon on top. Garnish with mint leaves.
Recipe No. 9 Watermelon cake “Fantasy”
Ripe watermelon
Cream 30% (if the fat content is higher, it will be even better) - 600 ml
Vanillin (if you find a vanilla pod, it will be great) – to taste
Brown sugar – 80 g
mint leaves
Cut 2 cubes of adequate size from the watermelon, cut off the skin and place on two plates. This will be the basis of our mini cakes. Separately, chop the pieces of watermelon into small pieces or use a small spoon to give them the appearance of a sphere (there should be at least 20 such tiny lumps for 2 servings) for decoration.
For the cream, in a bowl, beat the cream, 50 g of brown sugar and vanilla (or vanilla bean seeds) with a mixer or blender for 5 minutes until a thick and smooth creamy consistency. Blot the prepared watermelon cubes with a paper napkin to absorb all excess liquid. Cover these cubes evenly with the resulting cream and level. Sprinkle the prepared watermelon lumps on top, garnish with mint leaves and sprinkle with brown sugar.
Recipe No. 10 The most delicate strawberry fresh soup with ginger “Baby”
Fresh strawberries – 1 kg
Fresh ginger – 100 g
Lemon – 1 pc.
Sugar – 4 tbsp.
Peel the ginger and grate it on a fine grater. Extract the juice from the ginger. Squeeze the lemon and add lemon juice to the grated ginger. Place washed strawberries in a tall glass, pour ginger and lemon juice over them. Add granulated sugar. Beat everything with a blender. Place the fresh soup into plates and garnish with mint leaves. Can be served with ice cubes, a few whole strawberries or sorbet.
Here are some delicious and quick recipes for a romantic dinner. As you can see, the products are quite affordable. Mangoes, shrimp and watermelon can be easily found on store shelves. It doesn’t take a huge amount of time to prepare these delicacies either. Better spend time on yourself, my beloved.
Organizing a romantic dinner is not difficult at all. We hope our recipes will help you prepare for such an intimate event. Our lungs and healthy dishes can also diversify your daily menu.
Romantic dinner and drinks
And finally: when it comes to alcoholic drinks, something light is preferable. For example, wine or champagne. If your man prefers strong alcohol– buy cognac for him. Or whiskey.
Please note that you should not consume large quantities of alcohol at such an event. Therefore, if you choose strong alcoholic drink, then either limit its portion or use it in cocktails.
Or submit delicious Irish coffee :
Irish coffee recipe
Brew coffee in a Turk, pour it into mugs, add 50 g of cognac to each cup. Separately whisk the milk (this can be done using a French press or mixer) and add it to the coffee. You can sprinkle with cocoa, cinnamon or grated chocolate. By the way, roasted crushed almonds will add piquancy to the drink.
After dinner…
And make sure your loved one doesn’t fall asleep *wink* . Think over your further program in advance: it could be a night walk under the stars with a bottle of wine, a relaxing massage or bath, or maybe even a striptease performed by you (you can even do this together) or play the now fashionable “forfeits”.
The main thing is that everything flows in the direction you want.
Oh yes, we almost forgot! Under no circumstances should you whine to your man this evening about problems, worries, an unattached shelf or unbought bread. We can talk about this tomorrow.
And after dinner, don’t frantically run to the sink in order to wash all the dirty dishes: they will also wait. You have more pleasant and important things to do this evening.
Bon appetit and have fun!
Representatives of both sexes face this question at least once in their lives. On the one hand, with your beloved (beloved) paradise in a hut with a cup of tea and a dried sandwich. On the other hand, you always want to celebrate a significant moment (and the thought of a romantic evening comes at a turning point in a relationship) and prepare something truly worthy of being called romantic dinner for your loved one.
Here are a few rules to keep in mind when organizing a romantic dinner:
Food should be prepared quickly, easily and without requiring the skills of a chef. This is understandable - who wants romance after 4-5 hours spent at the stove. I give my simplest and quick recipes with photo.
For the process of sharing a meal to be truly romantic, meat, poultry and fish must be boneless. Let it be easy to use a knife and fork, and clean hands may soon come in handy.
I advise romantics to do without onions, garlic, salted fish and sharp cheeses. All these are unnecessary smells for the continuation of the evening, you will agree.
Cooked food should not cause discomfort after a couple of hours. Don't cook anything too spicy or fried. We will also leave beans and peas for less romantic occasions, for example.
Don't cook too much variety of dishes. Served table will lose all romanticism, if you force him with plates of dozens of appetizers. One salad, one hot dish and one dessert are enough.
The salad must be served directly on the plate. On two dishes, more precisely. Let it look like a complete masterpiece, like in a restaurant. You can do this with both a hot dish and dessert.
Prepare dishes, tablecloths and napkins without picture. It's better to decorate the table romantic accessories- candles, hearts, flowers and bows (see some examples in my article). Only in this case the table setting will not seem tacky.
Now about the products from which we need to prepare our homemade romantic dinner. I don’t know how effective aphrodisiac products are, but since every people inhabiting our planet has such products, it means there is something in it. Even the purely psychological effect of contemplation and anticipation of gastronomic pleasure in a pleasant campaign will triple us.
These are the products:
Avocado, bananas, mushrooms, caviar, nuts, coffee, strawberries, sesame seeds, honey, almonds, celery, dates, chocolate, eggs.
There is no meat in this list, but in the minds of Russian romantics, it is the most preferred aphrodisiac , so we prepare our favorite dishes with peace of mind.
What to cook for a romantic dinner: quick and easy recipes
Chicken breast in honey sauce, salad with cherry tomatoes and feta, strawberries and cream (25 minutes for everything!).
If you have the opportunity to prepare a candlelight dinner in advance, take this selection ():
If you had a very ordinary dinner, do this... The French serve it as dessert, so it all comes together :-)! Check out my article with pictures and tips on exactly how to serve different varieties cheese with fruit and wine! Believe me, it's very cool! And if there is also a good film about love...
More options:
Salads and appetizers:
The recipe is in pictures, extremely simple and very successful.
Don’t make a salad at all; make do with a few canapés (small sandwiches on skewers) from my collection. There are elegant and quite romantic combinations of meat, fish and vegetables.
Main course:
(kebabs on skewers). Very quickly - a minute and a half on each side. Fry on regular frying pan! Proven recipe with photos and videos!
Meat in a sleeve with sauce (prepared without the participation of romantics, but tasty and beautiful). Don't pass by mine detailed recipe in pictures .
