I love you very much homemade sausage. I remember when, as a child, my parents slaughtered a pig and the whole family made sausages. Now everything is much simpler. After all, you can buy not only minced pork, but also raw sausage ready for cooking. It just needs to be fried. But this is not complete without little cooking secrets. I am sharing a proven recipe with step-by-step photos of how to properly prepare homemade sausage in a frying pan.
So we need:
- raw pork sausage- 1 ring;
- water - 2-3 tbsp. spoons;
- vegetable oil - 2-3 tbsp. spoons;
- parsley - for decoration.
If you decide to make the sausage yourself, then you will have to sprinkle the minced pork with spices and salt, mix and stuff the intestine with minced meat, tying it on the sides with thread. You can just buy already stuffed raw sausage in the meat department, which you just need to cook correctly. I chose the second option and bought a semi-finished product.
How to fry homemade sausage in a frying pan
Place the sausage in a frying pan with vegetable oil.
Reduce the heat a little and pierce the sausage with a toothpick in different places. This way, the juice from the sausage will flow out of the holes and the sausage casing will not burst due to the large amount of liquid inside.
Fry the sausage on both sides until nicely golden.
Add a couple of tablespoons of water, preferably hot, to the pan. Under closed lid simmer the sausage until the water evaporates.
Remove the ring to a paper napkin or towel. Dip on top to remove as much excess fat as possible.
Sausage can be served either warm or cold. If you decide to use fried homemade sausage as cold snack, then you should let it cool and only then cut it.
When serving the sausage, cut into small pieces, you can garnish it with a sprig of herbs.
Sausage products have been known to the world for a very long time: back in 500 BC, Chinese and Greek chronicles mentioned this delicacy!
Sausage is the most popular product for the modern consumer, not knowing how to fry sausages for frying in a frying pan, like other types of sausages, is blatant culinary ignorance. Well, let's correct the mistakes in home cooking education and comprehend the best, most original and delicious recipes cooking fried sausage.
How to fry sausage in a frying pan and how long
Frying sausage is a seemingly very simple matter. Well, what could be so difficult about frying round thin slices of boiled sausage until golden brown on both sides over medium heat in a frying pan with added oil?
This entire kitchen epic will take no more than 5-7 minutes. In the same way we can fry hunting sausages And smoked sausage. However, the range of sausage products today is so extensive that both recipes and cooking time directly depend on the type of product.
For example, to fry homemade sausages for frying in a frying pan, we first need to either boil them with spices for 5-10 minutes, or blanch them in a frying pan under a lid for 5 minutes with a small addition of water. And only then can we start frying the sausages.
Why is pre-boiling necessary? This way we can be sure that the skin on the sausages will not burst during frying, and the sausage itself will be 100% baked from the inside.
- If you fry pre-boiled sausages, then you need to cook them for 2-3 minutes on each side over high heat until the sausage acquires a red, crispy crust.
- If you decide to blanch the kupaty in a frying pan, then wait over medium heat until the added liquid has evaporated, and only then add heat, pour in the oil and bring the sausage until red and crunchy, turning constantly.
As for blood sausage, frying it is completely simple: throw the sausage into a frying pan and fry over medium heat until an appetizing crust forms. The blood sausage filling has already been heat-treated, so we only need to finish cooking the top layer.
How to fry hunting sausages in a frying pan
Even in its nominal form, hunting sausages are always tasty and satisfying. And if you also fry them until crispy in hot oil and serve with the original sauce, then oh best snack don't even think about it!
- Take 8 pieces of sausages and cut each into 3 parts. If you are planning to have a lot of guests, then take plenty of sausages, because they run out at lightning speed.
- Place the frying pan on a slightly warmer heat and pour it into the container. vegetable oil odorless (6 tablespoons).
- As soon as the oil begins to emit smoke, place the sausages in a frying pan in 1 layer and fry on one side for 1-2 minutes, and then on the other side for the same amount. Fry all the sausage pieces and remove them to a paper napkin.
Now let's prepare the sauce:
- Mix 2 tablespoons of mayonnaise, 2 tablespoons of sour cream and 2 minced garlic cloves until completely mixed.
- Add salt and pepper to the resulting sauce to taste, and if you wish, you can add finely chopped dill to the sauce.
Place a bowl of sauce in the center of the serving dish, and place sausages and French fries around the edges, which you can make using step by step recipe from our article:
How to deliciously fry boiled sausage
The easiest way to prepare sausage is to fry several pieces of Doctorskaya in hot oil in a frying pan until golden brown.
We want to offer you original version very tasty and delicious dish, which can be prepared at home in just 15 minutes!
Ingredients
- Milk sausage – 8 thin slices;
- Selected chicken egg – 1 pc.;
- High-grade wheat flour – 1 tbsp;
- Breading (crumbs) – 80-100 g;
- Hard cheese – 4 slices;
- Sunflower oil – 50 ml;
- Salt – 1 small pinch;
- Black pepper – ¼ teaspoon.
How to fry sausage in a frying pan
- First, let's prepare the batter. To do this, beat the egg and flour until smooth, add a little salt and pepper and beat everything again.
- For our recipe, it is best to choose not the thickest sausage, but a medium one, so that the slices are not very large. So, cut 8 thin (7 mm) slices from the sausage loaf.
- The cheese pieces should also be small, literally 5x5 cm and 5-7 mm thick.
- Now put the frying pan on heat and pour oil into it. Set the temperature to medium or slightly higher.
- We assemble the “sandwich”: put a piece of cheese on 1 slice of sausage and cover it with another piece of sausage on top. So we should have 4 “sandwiches”, each of which needs to be dipped in batter, then rolled in breadcrumbs and placed on a hot frying pan.
Fry the breaded sausage for 3 minutes on each side until a thick golden brown crust forms.
How to fry homemade sausage in a frying pan
There are two traditional way fry sausages at home in a frying pan: with and without pre-boiling. Both of these options are worthy of praise - the sausages turn out juicy and golden brown, so let’s look at both recipes step by step.
Option #1
- We take 6 pieces of homemade sausages, put them in a pan, add salt (1-1.5 tsp), peppercorns (½ tsp), bay leaf (1 leaf) and fill everything with water.
- Over medium heat, without letting the water boil too much, boil the sausages for 10-15 minutes, then remove them to a dish and dry.
- Now put a frying pan on the fire, pour in vegetable oil (3-4 tbsp) and heat it thoroughly over medium heat.
- After the oil begins to smoke, place the sausages in a container and fry them on all sides until golden brown, about 10-15 minutes.
Option No. 2
- We wash the sausages (4 pcs.) under cold water, dry them with napkins, rub them with oil and leave them to rest.
- Meanwhile, heat a greased frying pan over medium heat and place our sausages into it.
- Fry the kupats for 15 minutes on one side, then turn them over and fry the same amount on the other side.
How to fry blood sausage in a frying pan
- Place a frying pan on the burner and heat it at medium temperature, adding butter and vegetable oil to the container.
- While the frying pan is heating up, peel the onions, cut all the heads into rings and place them in hot oil.
- With constant stirring, fry the onion until light brown and pleasant aroma, after which we remove the frying onto a plate.
- Now put the bloodwort cut into circles into an empty frying pan and fry the pieces until golden brown - 7-10 minutes.
- Place the side dish on the serving plates, and on the edge - the sausage, mixed with fried onions.
Any cook can make a simple and tasty addition to any side dish in a matter of minutes - the main thing is to stock up on the necessary ingredients and take note of our step-by-step recipe with blood sausage.
Now that you have many recipes on how to fry sausage in a frying pan, you certainly won’t have any problems with a quick lunch, dinner, or even breakfast.
Rings boiled sausage fry on each side over medium-high heat.
Fry small pieces of boiled sausage over high heat, stirring constantly.
How to fry boiled sausage
Products
Boiled doctor's sausage - 7-10 pieces 1.5-2 centimeters thick
Sunflower oil - 1 tablespoon
How to fry boiled sausage
1. Cut the sausage into rings.
2. Place the frying pan over high heat.
3. Wait for the pan to heat up, pour oil and place the sausage in 1 layer.
4. Fry the sausage for 1.5 minutes, then turn over and fry for another 1.5 minutes.
The sausage is ready - serve it with side dishes and sauces.
Fkusnofacts
Doctor's sausage - finished product, which can be consumed without heat treatment. However, if the goal is to serve the sausage hot and decorate it with a crust, frying is used.
If the sausage has a large diameter, very few pieces will fit in the frying pan. To fit more, cut each sausage circle in half.
When frying, the sausage circles may curl - to prevent this from happening, either cut the sausage into thick circles (from 1 centimeter), or make petal cuts along the edges - then the sausage will remain flat.
Rolled pieces of fried sausage can be used with scrambled eggs, green pea, tomato ketchup and so on.
Delicious and everyone’s favorite fried homemade sausage can become a decoration festive table. This dish is very easy to prepare. But not all novice cooks know how to fry homemade sausage in the oven. Making homemade sausage is not very difficult. It requires fresh pork meat and pork intestines.
First way
Ingredients for making fried sausage:
- pork meat (pulp from the shoulder, back, neck) - 1 kg.
- salt – 30 gr.
- ground black pepper – 15 gr.
- ground bay leaf - 8 gr.
- garlic (large) – 2-3 cloves.
- boiled water, slightly warm - approximately 80 grams.
- pork intestines (cleaned) - 1 m.
First you need to take cold water, dilute it in half with vinegar, and soak the intestines in it. With this treatment, the intestines will become much softer, they will be easier to process, and the unpleasant odor will be killed.
Rinse the meat well cold water, let drain. Cut the meat into cubes with a diameter of 0.5 centimeters. Place it in a prepared bowl, add salt, pepper, and ground bay leaf.
Add chopped garlic to the meat. Pour in water, but not all at once, but little by little, over a couple of steps. It will add juiciness to the meat. At the same time, we constantly do not stop stirring the product. Set the meat aside, let it sit, and in the meantime start grinding.
It is necessary to connect attachments to the meat grinder that are used specifically for intestines. This is the easiest way to fill them. The intestinal skin must be put on the nozzle.
Turn on the meat grinder and the minced meat will begin to fill the intestinal skin. You need to pull up the intestine and distribute the minced meat over it to evenly fill it along its entire length. To prevent the skin from bursting when frying in the oven, you need to pierce the sausage with a needle at a distance of about 5-7 centimeters.
The length of the sausage rings is up to your discretion. You can make it long, or you can divide it into two halves or into smaller rings. To prevent it from bursting during frying, you should not compact it too much. We do not fill the sausage to the very end, but leave a small part of the intestine on both sides so that we can tie the edges with them, or we tie the ends with a thick thread. Place the sausage prepared in this way in the refrigerator for 4 or 5 hours.
Place the product in a mold and place in a preheated oven. Fry homemade sausage at 180 degrees until golden brown crust. Sausages are fried for 30 or 40 minutes, 15-20 minutes on each side. But the frying time may vary depending on the properties. The main thing is not to overcook it, otherwise it will turn out dry. You can cook salami sausages or homemade sausage at steam bath in the oven.
Advice. It is not necessary to take it to fry sausage whole piece meat. You can use meat scraps left over from cooking others. meat dishes, for example from barbecue. But it is not recommended to take meat from the head, since there it is tough and streaky.
Second method: fried homemade sausage in Ukrainian
Ingredients needed for cooking:
- pork meat (with a fat layer of 30-50%) – 1 kg.
- garlic (chopped) – 5 cloves.
- ground black pepper – 1/4 tsp.
- salt – 1 tsp. (with top).
- sugar – 1/4 tsp.
- pork intestines.
Grind the meat in a meat grinder with large holes. Mix it with salt and spices (pepper and garlic).
Place an attachment with a tube on the meat grinder, which is specially designed for stuffing sausage. Place the intestine, previously soaked in water diluted in half with vinegar and cleared of fat and mucus, onto a tube. Secure with an elastic band.
Make sure that chopped meat distributed evenly throughout the intestine. The edges of the intestine should be tied with a strong thread. Raw sausage fold it into rings and tie it crosswise with strong twine.
Place sausage rings on a greased baking sheet. Make small punctures at equal intervals throughout the sausage ring. Fry homemade sausage in the oven on one side for 25 minutes. Then turn it over to the other side and fry on the other side for another 25 minutes.
If too much fat is released during frying, it must be drained. To cool, the product must be taken to a cool place where the temperature is from 0 to +10 degrees for 7 hours, without removing it from the baking sheet.
Fried Ukrainian sausage in this way can be stored for about two months.
How to fry homemade sausage in a frying pan
Many beginners don’t know how to properly fry homemade sausage in a frying pan. You need to take sunflower oil. Heat a frying pan with oil. Place the product, folded into rings, into a heated frying pan, make punctures at a short distance from each other, along the entire length. Juice will be released from these holes during frying, which will prevent the sausage from bursting during frying.
Fry on both sides until golden crust. Beginner cooks don't know how long to fry a dish? You need about 15-20 minutes on one side, turn over to the other side, fry for the same amount of time.
Pour some water into the frying pan, close the lid, and fry until the water has completely evaporated.
Sausage can be served either hot or cold. But in order to cut it into beautiful and even pieces before serving, you should completely cool the dish and then cut it.
How to fry sausage in a slow cooker
Cooking sausage in a slow cooker is quick and easy. To do this, add a small amount to the bowl sunflower oil, put the product there, folded into rings. Turn on the multicooker for 45 minutes, setting it to baking mode. Fry for 25 minutes on one side. Turn over to the other side and cook for another 25 minutes on the other side. A vegetable side dish goes well with the dish.
Incredibly tasty, satisfying and easy to prepare. Moreover, such fried sausage useful because everything is made from natural products at home.
Every person has moments when the usual food gets boring and the body requires “something tasty.” Some people order pizza or rolls at home, others get ready and go to the nearest cafe to eat a couple of cakes. But in the absence of money, not everyone can afford such delicacies, so an excellent solution would be simple snacks, for example, fried sausage in its different variations. In addition, sometimes even this dish can become the main one.
With cheese
If your goal is just a light snack, then check out this simple recipe.
We will need:
- boiled sausage;
- oil (for frying);
- bread.
Preparation
First, fry the main ingredient in a frying pan. When one side is browned, flip over, then place a piece of cheese on top. Cover with a lid and wait for it to melt and lightly fry. It is better not to make the fire too high, otherwise the food will burn. Place the finished fried sausage with cheese on top of the bread, you can add fresh cucumber- and voila! Your stomach will be satisfied.
With egg
This option is suitable for breakfast or a light snack. Perhaps many will compare the recipe with the usual one, but here everything is a little more interesting.
You will need:
- Boiled sausage (larger in diameter).
- Chicken eggs.
- Greens (for decoration).
Preparation
Cut the base into medium-thick slices. Fry the sausage on one side. In most cases, it will begin to “rise” along the edges, forming a kind of container. Break the egg into the center, trying to make sure it doesn't leak out. Cover with a lid, put on low heat and wait until the protein is cooked. Serve fried sausage with egg, garnished with a sprig of parsley, along with vegetables. Even the most capricious children will like a familiar breakfast in an unusual form.
Viennese
This recipe can completely replace the meat component of the main dish, and it’s also easier to prepare.
You will need:
- Boiled sausage.
- Eggs (for breading).
- Flour (for breading).
- Breadcrumbs (for breading).
For the sauce:
- boiled egg;
- sour cream - 100 g;
- cucumber pickle - 1 tbsp. l.;
- mustard - 1 tsp;
- greenery;
- salt, pepper - to taste.
Preparation
Cut the sausage into 1-1.5 cm slices. Then pour everything for breading into different plates: flour, breadcrumbs and beaten eggs. Heat a frying pan and add 1cm of oil to create a mini deep fryer. Place the main ingredient first in the flour, then in the eggs, then in the breadcrumbs, and immediately onto the heated dish. Fry on both sides until done.
Mixing the sauce is very easy. All ingredients are placed in one container and mixed well. Pre-cut the egg and do the same with the herbs.
The fried sausage recipe is ready! Serve with mashed potatoes or other suitable side dish. Be sure to use a gentle dressing, as it will add freshness and add spice and flavor to the dish. Bon appetit!
Puff pastries with fried sausage and cheese
The recipe is ideal for baking lovers. What could be better than a hearty delicious snack, made with your own hands?
You will need:
- Puff pastry (can be purchased at the store).
- Boiled sausage.
- Eggs.
Preparation:
- First prepare the dough. Roll it out lightly with a rolling pin to make it thinner. According to the standard, the shape of the product is square, which is perfect for the recipe.
- Cut the sausage into thin slices, fry each piece on both sides. Then spread the ingredient onto the dough sheet in an even layer, removing excess fat.
- Grate the cheese onto coarse grater. Sprinkle generously over grilled sausage. Now you need to carefully roll up the dough to make a strong roll.
- Cut the resulting “sausage” into pieces 5 cm thick. Place the puff pastries on a baking sheet so that there is some distance between them. Coat the top with whipped yolk - this will give it a rosy color. Place in the oven for 20-25 minutes, preheated to 180 degrees.
Delicious puff pastries are ready! Can be served with tomato or sour cream sauce. They will become your household’s favorite treat, because the snack is filling and incredibly tasty.
As is known, even the most simple dishes You can ruin it if you don’t know some of the subtleties.
- Boiled sausage is best suited for frying. It has a less pronounced taste and a more suitable consistency. Smoked after heat treatment will become either too salty or too tough.
- Cook fried sausage over medium heat. Otherwise, it may burn very quickly or stick to the dishes.
