The miracle unit allows you to carry out baking experiments, use leftovers and revive products that are not the first freshness, get sophisticated with delicacies and save as much as possible. After all, all you need is a liquid and a thickener. Water, milk, kefir and other fermented milk drinks, juices, diluted tomato paste, pureed vegetables, fruits and berries, eggs form the basis. Flour, chopped nuts, starch, sesame, all kinds of seeds, grated potatoes, carrots, herbs, cheeses, cottage cheese, pates are compacted, imbued with aroma and create texture.
Suitable for all types of dough for pancakes, pancakes, potato pancakes. The list from sweet waffles to cereals, vegetables, cheese, fish, meat is endless - it’s easy to release a new version every day. In the morning and for the children's afternoon snack, we indulge in dessert: with honey, jam, cinnamon, and bake tender curd and creamy ones. Closer to lunch, we serve snacks with hot tea instead of bread for main courses and soups: hot, spicy and salty.
Homemade waffles, regardless of composition, pass through and evenly with steam, are compacted with the same thickness along the entire perimeter, are colorfully golden and are subject to the laziest cooks. Another plus is the low fat content. You can even omit the oil altogether. Sealed environment, Teflon and high temperature will cope with any test. Expanding your menu on fasting and fasting days is now incredibly easy!
Cooking time: 60 minutes / Number of servings: 10 / Electric waffle iron
Ingredients
- wheat flour 150 g
- eggs 2 pcs.
- vegetable oil 30 ml
- milk 270-300 ml
- hard cheese 120 g
- dill 3-4 branches
- sugar 1 tbsp. l.
- salt to taste
Preparation
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We do exactly the same as in pancake recipes. First, beat the eggs, combining the whites and yolks into a homogeneous liquid. Immediately throw out the usual flavor enhancers: granulated sugar and salt. Today I’m baking salty-cheese waffles, so there’s minimal sugar in the dough. For dessert baking, increase the amount of sweetness; in addition to granulated sugar, add honey, jam, rich syrups, and vanilla concentrate.
We wash and dry several branches of fragrant dill or other favorite herbs, cut off the tough stems and chop finely. Thin short shavings cut into three blocks of hard cheese. Mine is Russian traditional, smooth, with moderate spiciness. The sharper, more specific and mature ones will not yield. The main thing to remember is that there should really be a lot of cheese, a little less in weight than flour. Then cheese waffles are especially tasty and appetizing. Although, for an economical option, any dosage will do.
Place flavorings (dill and cheese) into a work bowl and add wheat flour. If you want to achieve a bready flavor, mix wheat with rye, flax-based or oatmeal. Corn flour gives a yellow tint, like polenta, and almond flour is good for sweet waffles.
Mix the dense, thick mass. If you add the milk first and only then add the flour, it is difficult to remove all the dry lumps and knead the dough to a perfectly smooth consistency. Therefore, I advise you to first knead the “heavy” dough for both homemade waffles and thin pancakes, then dilute it to the required thickness.
Lastly, pour milk at room temperature and vegetable oil. Mix vigorously and dilute to the desired texture. Waffle dough can be either liquid or more viscous, similar to rich sour cream. My recipe is with refined sunflower oil, but replace it with corn, olive, nut, sesame, and melted butter. To activate the gluten, keep the cheese-flour mixture aside for half an hour. If you plan to serve homemade waffles for breakfast, knead them in the evening, put the semi-finished dough under the lid in the refrigerator overnight - the dough will thicken noticeably.
We warm up the electric waffle iron, following the instructions for the specific device. Do not grease with any fat, pry with a ladle, pour the dough interspersed into the center of the hot surface, cover and bake each pancake for about a minute.
The degree of browning can be easily adjusted from a light golden brown to a rich shade. Try it, see how it goes, increase the baking time or change the heat temperature. Just baked cakes can be easily separated from the walls of the frying pan, quickly slide off and do not stick. We repeat the simple steps with the remaining dough, cool the corrugated pancakes-waffles separately. Fold in a stack.
We serve cute and easy-to-prepare waffles with cheese and herbs; to accompany, we choose sauces such as tartar, mayonnaise, caviar, and vegetable salsa. Bon appetit!
Unsweetened waffles in a waffle iron: 3 recipes. Waffles - pizza. If you bought a waffle iron planning to cook healthier pancakes in it instead.
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Bake waffles in preheated pan for 3 minutes. You should get 10 waffles. BEER WAFFLES 2 eggs 1/2 teaspoon salt 2 cups beer 2 1/4 cups flour 1/4 cup vegetable oil 1 teaspoon soda Mix Unsweetened waffles in a waffle iron: 3 recipes.
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Waffles in an electric waffle iron. - gatherings. Cooking. Culinary recipes, help and advice on preparing dishes, holiday menus and entertaining guests, food selection. Waffles in an electric waffle iron. Remember in the USSR there were such things, there was a waffle iron, but the recipe was lost.
Does anyone make waffles at home? in a waffle iron or some, hmm, I don’t know, tongs-like hand tool? I had an idea to make UNSWEETENED waffles at home - I tried these in Spain - they were delicious there. I was inspired to try it at home
Hot sandwiches and omelettes - all these dishes can be easily prepared in an electric waffle iron. For culinary experiments, you can use devices that were produced by Soviet defense factories during the conversion era, or modern “waffle iron” devices. It is important to consider that devices such as “Slastena” or “Lakomka” are designed for baking thin waffles and are not suitable for preparing other dishes.
Imported electric waffle irons were created for fluffy “Viennese” baked goods, making them more versatile. Modern appliances are multifunctional - replaceable internal panels allow you to prepare sandwiches and nuts. However, these devices are best suited for baking waffles.
Viennese waffles
THIS IS INTERESTINGThe word "waffle" comes from the German word Waffel, which means "cells, honeycomb." This is where the English name waffle iron came from.
WAFFLE RECIPES
USSR Secretary General Leonid Brezhnev was a big fan of waffles. During his reign, industrial production of waffle cakes was established in the country.
Cookbooks with bright pictures were a luxury in the Soviet Union, and recipes were printed in one brochure along with instructions for an electrical appliance.
The most common recipe for unleavened waffles. To prepare them, you needed simple and inexpensive products: a glass of flour, a glass of water, one egg, as well as a pinch of salt and soda. It was proposed to add sugar to such waffles “to taste.”
To make waffles you need the simplest ingredients
Particularly careful manufacturers of electric waffle irons offered more intricate recipes.
Crispy waffles
Ingredients:
- 1 cup flour;
- 1.5 glasses of milk;
- 20 g yeast;
- 100 g margarine;
- 0.5 tsp. Sahara.
Cooking procedure
- Grind the crushed yeast with sugar.
- Pour in half the milk, add flour and stir the mixture.
- Add the remaining milk. Stir.
- Melt the margarine and add it to the dough.
This is what the first waffle irons looked like
THIS IS INTERESTING On August 24, 1869, the first waffle iron was presented in the state of New York in the United States. True, it did not work on electricity. Inventor Cornelius Swarthout suggested heating a frying pan consisting of two parts over coals. Since then, August 24th has been celebrated as Waffle Day in the United States.
Friable waffles
Ingredients:
- 1 cup potato flour;
- 100 g margarine;
- 0.5 cups sugar;
- zest of 1 lemon;
- 3 eggs.
Cooking procedure
- Beat eggs with sugar.
- Melt the margarine and pour into the egg mixture, stirring constantly.
- Add lemon zest and potato flour. Mix everything thoroughly.
THIS IS INTERESTING Waffles often dream of good things. For young girls, they foretell a rich and calm life, and if you treat someone with waffles in a dream, it means that a pleasant acquaintance will happen in the near future.
Electric waffle iron of original shape
Shortbread waffles
Ingredients:
- 2 cups of flour;
- 0.5 cups sugar;
- 1 egg;
- 30 g butter;
- 0.5 l of water;
- salt, soda, vanilla sugar - to taste.
Cooking procedure
- Melt the butter and rub it with sugar.
- Add some water and all other ingredients.
- Gradually pour the remaining water into the dough.
ADVICE Waffles can be eaten hot or stored for future use. To do this, after cooling, wrap them in cling film or put them in plastic containers and place them in the freezer. Waffles can be reheated before use.
Lenten waffles
Ingredients:
- 0.5 cups granulated sugar;
- 1 tbsp. a spoon of sunflower oil;
- 1 cup wheat flour;
- a pinch of soda;
- water.
Cooking procedure
- Combine flour, sugar and baking soda in a mixing bowl.
- Add vegetable oil and a little water. Stir.
- Add water in parts until the dough has the consistency of sour cream.
- If desired, you can add raisins, chopped dried apricots or candied fruits to lean waffles.
You can add different fillings to the waffle dough
Everyone has their own “taste of childhood.” Soviet housewives replaced margarine with peasant butter, varied the amount of sugar, and added cinnamon and other spices. The results of successful experiments were meticulously recorded in notebooks and kept as a “signature family recipe.” Recipes from the brochures suggested rolling thin waffles into cones, but few people succeeded in this trick in practice.
Device for making waffle cones
THIS IS INTERESTING The first waffle cone appeared in the USA. It was invented by an ice cream seller in St. Louis. During the fair, he ran out of paper cups and, in order to continue working, he began to wrap the cold delicacy in waffles that his neighbor at the trading place was baking.
Belgian (Brussels) waffles
Belgian waffles are soft and airy, with high honeycombs. Most modern waffle irons are designed for baking them.
Ingredients:
- 175 g flour;
- 200 ml milk;
- 85 g butter;
- 2 eggs;
- 2 tbsp. l. Sahara;
- 0.5 tsp. salt;
- vanilla sugar;
- baking powder.
Cooking procedure
- Add sugar, salt, vanillin and baking powder to the sifted flour.
- Separate 2 yolks and beat them with butter and milk.
- Combine the egg mixture with flour.
- Beat the whites until stiff peaks form.
- Combine the dough with the protein mass and mix until smooth.
Belgian waffles need to be baked for 5-8 minutes. There are other recipes. You can add spices to the basic version, such as ginger. You can also replace regular water with mineral water.
THIS IS INTERESTING Brussels waffles were invented by Americans. The name is due to the fact that the dish was first presented in 1958 at an exhibition in the Belgian capital, Brussels.
Waffle shapes can be unexpected
Toppings for waffles
The taste of sweet pastries is revealed more fully if soaked in jam or served with fresh berries or sliced juicy fruits. An interesting combination is hot waffles with ice cream. You can also use as a supplement:
- powdered sugar;
- confectionery topping;
- syrups;
- berries;
- condensed milk.
THIS IS INTERESTING In Europe, waffles are primarily a sweet dessert. In the United States, understanding of this dish has expanded. Waffle irons began to be used for preparing, for example, vegetable pancakes, which are served as a side dish for meat. The Americans also came up with the idea of making hot sandwiches in a waffle iron.
Hot sandwiches
Ingredients:
- two pieces of wheat bread;
- ham;
- butter.
Cooking procedure
- Melt the butter.
- Brush the melted fat onto the bread to prevent it from sticking to the surface while cooking.
- Place thinly sliced cheese and ham on one piece of bread.
- Bake in a preheated waffle iron for 2-3 minutes.
If desired, you can increase the number of layers in the sandwich. Experiment with types of cheese and add fresh vegetables, such as tomatoes or bell peppers.
ADVICE To make hot sandwiches in an electric waffle iron, you can use special toast bread. Due to the peculiarities of the recipe, toast bread may seem tasteless when raw, but when toasted it produces a crispy crust.
Special bread for toasting
You can cook potato pancakes in an electric waffle iron, as well as any other vegetable pancakes. A dish with a familiar taste will become original thanks to its “honeycomb” structure. Vegetable dishes are prepared using the same technology. The main differences are in the ingredients.
Classic zucchini pancakes
Ingredients:
- 1 small zucchini;
- 1 medium onion;
- 1 egg;
- 2 tbsp. spoons of flour;
- salt.
Cooking procedure
- Grate the zucchini on a coarse grater and finely chop the onion.
- Mix all ingredients in a bowl.
- Bake in a pre-heated pan.
- Baking and browning usually takes no more than 4-5 minutes.
If this recipe seems too boring to you, you can add semolina, grated cheese and other products to the zucchini pancakes.
Draniki
The traditional Belarusian dish, pancakes, is prepared in a similar way. Only the main role here is played not by zucchini, but by potatoes.
Ingredients:
- 0.5 kg of potatoes (it is better to take varieties with a high starch content);
- 1 large onion;
- 1 egg;
- 1-2 cloves of garlic;
- 1 tbsp. l. flour or starch;
- black pepper, salt - to taste;
- refined vegetable oil (for frying).
IMPORTANT NUANCE The potato pancake mixture will not darken if you alternate potato tubers and onions when grating. To keep the pancakes in shape, it is better to add starch rather than flour.
Vegetable pancakes and potato pancakes can be served for breakfast or as a side dish.
Shawarma in a waffle iron
The quality and maintainability of Soviet-made electric waffle irons were highly appreciated by shawarma traders. The device is used to heat vegetables and meat wrapped in pita bread.
Ingredients:
- 2 pieces of thin (Armenian) lavash;
- 1 chicken breast;
- 1 fresh cucumber;
- 1 tomato;
- 100 g white cabbage;
- 3 tbsp. l. mayonnaise;
- 3 tbsp. l. ketchup;
- 0.5 tsp. salt;
- black pepper to taste;
- refined vegetable oil for frying.
Cooking procedure
- Cut the chicken fillet into small pieces. Salt, pepper and fry with a little oil. This is best done in a cast iron frying pan with a grooved surface.
- Chop the vegetables: cabbage into strips, tomatoes and cucumbers into half rings.
- Place a sheet of pita bread on the table. Lubricate it with a mixture of ketchup and mayonnaise.
- Place the filling on the pita bread in the following order: cabbage, cucumbers, tomatoes, chicken.
- Roll the shawarma into a roll and heat it in an electric waffle iron for 1-2 minutes.
You can also heat the dish in traditional ways (in a frying pan or in the microwave), but only in a waffle iron can you achieve the special crispy structure of the pita bread and not overheat the inner layers of the filling.
If desired, you can add onions, potatoes (boiled or fried), grated hard cheese, as well as various sauces to homemade shawarma. An alternative to chicken is pork or beef. Any meat will taste better if it is pre-marinated. Happy culinary experiments and bon appetit!
A selection of the most delicious waffle recipes from waffle irons
Do you have a waffle iron? If you have, then use this selection of cooking recipes waffles. All the recipes, as one, are wonderful and are waiting for you to add them to your culinary bookmarks. Here there will be time for imagination on how to bake and how to please the family.
1. SWEET WAFFLES
Ingredients:
eggs - 5 pcs.
sugar - 1 glass
margarine - 200 g
flour - 1 cup
Preparation:
Beat eggs with sugar. Melt the marganrine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLE WAFFLES
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Potato flour - 1 cup
Margarine - 100 g
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
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Margarine – 125 g
Sugar - 30 g
Flour - 100 g
Egg - 4 pcs.
Cream - 4 tbsp. spoons
Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
_____________________________________________________
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
_____________________________________________________
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g
Water - 0.5 l
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. KEFIR WAFERS (not sweet)
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1 1/2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 cups kefir
1/3 cup vegetable oil
2 eggs
7. WAFERS WITH MILK
_____________________________________________________
0.5 l milk
1/2 pack of margarine
1 egg
250 g sugar (I take less - about 200 g)
vanillin
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).
8. WAFFLES WITH CONDENSED MILK
_____________________________________________________
margarine 200 g
condensed milk 1 can
eggs 2 pcs
starch 1 cup
flour 1 cup
soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.
9. WAFFLES WITH SOUR CREAM
_____________________________________________________
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.
10. CREAM WAFERS
_____________________________________________________
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold them into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFFLES "MOM'S"
_____________________________________________________
2 cups (250 g) flour
1 tsp. baking powder
2 tbsp. l. Sahara
1 tsp. salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.
12. WAFFLES "ROYAL"
_____________________________________________________
200 g butter
75 g sugar (1/3 cup)
1 packet vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp. baking powder
200 ml cream
some sparkling water
oil for lubricating waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.
13. WAFFLES WITH YOGURT
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3 eggs
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.
14. TENDER WAFERS WITH CHEEK CHEEK
_____________________________________________________
3 eggs
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp. salt
1 cup flour
1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.
15. WAFFLES FOR BREAKFAST
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2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. BELGIAN WAFFLES
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Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (pinch)
Milk – 250 ml
Mineral water – 125 ml
Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLES
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Flour - 400 g
Egg - 2 pcs
Milk – 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp.
Vanilla sugar - 1 packet.
Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.
18. VIENNAIAN WAFFLES.
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Sugar (more if you want it sweeter) - 100 g
Flour - 350 g
Milk - 1 cup.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. COOK WAFFLES “GOLDEN”
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Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.
20. CORN WAFFLES
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Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk – 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking powder - 1 tsp.
Rum (possibly without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and mix.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.
21. STARCH WAFFLES
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Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.
22. COCONUT WAFFLES
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Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pcs
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.
23. WAFFLES "Gourmand"
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Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 cup.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.
24. CRISPY WAFFLES.
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Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 cup.
Powdered sugar - 1 cup.
Flour - 1.5 cups.
Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.
25. RHINE WAFERS
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Butter - 125 g
Sugar - 0.5 cup.
Flour - 1.5 cups.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LENTEN WAFFLES
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Granulated sugar - 0.5 cup.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 cup.
Water - 2/3 cup.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.
27. WAFFLES FROM Puff pastry.
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Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).
28. CHOCOLATE WAFFLES
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1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.
29. WAFFLES WITH MAYONNAISE
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250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.
30. WAFFLES WITH CINNAMON.
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200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.
Vegan waffles
Lenten waffles without eggs and milk can be easily prepared at home in an electric waffle iron. Thin waffles, from which sweet rolls with various fillings are prepared, can be baked even in an old-style, Soviet-made waffle iron.
Fluffy Belgian waffles, which are now fashionable and are on the menu of many popular cafes, can also be easily prepared at home using a Viennese waffle iron (available at any hardware store).
So, if you want to prepare lean tubes with filling, then choose a thin waffle iron, soft Viennese waffles - choose a Viennese waffle iron. The filling or addition to the dessert can be various sweet additives: jam or jam (for example, or), cream, yogurt, melted chocolate, fresh fruit and ice cream, nuts, condensed milk, and so on.
What you will need:
- 2 1/2 cups wheat flour
- 4 tbsp. l. ground flax seeds (instead of eggs)
- 2 2/3 cups soy milk, sesame, coconut or (any vegetable or water + 1 tsp vegetable oil)
- 1/3 cup vegetable oil
- 4 tsp. baking powder
- 4 tbsp. l. Sahara
- 0.5 tsp. turmeric (for a beautiful golden color)
- 1 tsp. salt
How to make lean waffles in an electric waffle iron
Plug in the waffle iron. While the waffle iron is heating up, you can prepare the dough.
Mix flour with salt, sugar, baking powder, turmeric, ground flax seeds. To stir thoroughly.
Add all liquid ingredients: vegetable milk or water and oil. Mix everything again.
Let the dough sit for 5-7 minutes so that the flax seeds have time to soak up the milk.
Pour a small amount of batter onto a hot waffle iron. Approximately 1/3 of a cup. Before pouring the batter, grease the surface of the waffle iron with a small amount of vegetable oil.
Carefully transfer the finished waffles to a wire rack or plate.
After 3-4 minutes, when the lean waffles have cooled down a little, pour over jam or other sweet additive and you can serve.
Waffles with blueberry topping.
Bon appetit!
