Salad with smoked chicken and Korean carrots, a wonderful combination of ingredients allows you to make this salad very tasty, original, and affordable. It is suitable for a holiday table, a lunch table, or just for dinner.

An important and indispensable ingredient in this salad is Korean carrots. Many people serve Korean carrots as a separate dish. Although in this salad it goes perfectly with smoked chicken and cheese. Carrots add a touch of pleasant piquancy to the salad.

Using a minimum of affordable ingredients and very little time, using this recipe, you will prepare a salad that will be appreciated. Once you try it, you will want to make this salad more than once.

The spicier the Korean carrots are, the richer the salad will taste.

How to prepare a salad with smoked chicken and Korean carrots - 15 varieties

Salad with smoked chicken and Korean carrots - with cheese

Ingredients:

• Chicken meat (smoked) - 350 gr.
• Korean carrots - 350 gr.
• Bell pepper - 1 pc.
• Cheese - 200 gr.
• Canned corn - 300 gr.
• Mayonnaise

Preparation:

1. Grate the cheese, cut the chicken into cubes, cut the pepper into half rings, mix everything.
2. Add corn, carrots and mayonnaise. Mix everything again. Salad ready!

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with kiwi

This salad will captivate you with its originality and unusual taste. Festive, hearty and delicious salad.

Ingredients:

• Chicken breast (smoked) - 500 gr.
• Egg - 4 pcs.
• Korean carrots - 250 gr.
• Kiwi - 3 pcs.
• Sweet and sour apple - 1 pc.
• Mayonnaise - 200 gr.
• Garlic - 1 clove
• Olives for decoration

Preparation:

1. Boil the eggs, peel the apple and kiwi, mix the finely chopped garlic with mayonnaise.
2. Cut the breast into cubes, three whites on a fine grater, yolks on a coarse grater, cut the kiwi into strips, cut the apple into strips.
3. This is a layered salad. The first layer is chicken, the next is mayonnaise, then kiwi, then the yolks, then carrots, then mayonnaise, apple. The last layer of squirrel.
4. Garnish with small pieces of kiwi and olives or tomatoes, if desired. Salad ready!

To get garlic mass with just a knife, crush the finely chopped garlic with a knife.

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with cucumber

This appetizer is simple and quick. Suitable for any table.

Ingredients:

• Cheese - 200 gr.
• Cucumber - 2 pcs.
• Korean carrots - 200 gr.
• Egg - 3 pcs.

Preparation:

1. Boil the eggs, grate them, put them on the bottom of the salad bowl, and grease them with mayonnaise.
2. Cut the smoked chicken meat into cubes and place it in the next layer in a salad bowl, also grease it with mayonnaise on top.
3. Cut the cucumbers into cubes and place them in the next layer.
4. Place Korean carrots on top of the cucumbers, followed by a layer of mayonnaise.
5. Place the grated cheese on a grater as the last layer. Salad ready!
6. If desired, it can be decorated with sprigs of greenery.

In a layered salad, never coat the layer of cucumbers with mayonnaise, otherwise they will release water in the salad.

Salad with smoked chicken and Korean carrots - “Gourmet”

The combination of ingredients in this salad creates a unique taste. Very tasty salad.

Ingredients:

• Chicken fillet (smoked) - 300 gr.
• Korean carrots - 300 gr.
• Egg - 3 pcs.
• Canned green peas - 300 gr.
• Soy sauce - 30 mg.
• Rice vinegar - 10 mg.
• Sugar - 1 teaspoon
• Mayonnaise

Preparation:

1. Let's prepare an omelette. Beat the eggs with the addition of 1 teaspoon of sugar until smooth. We also send soy sauce and rice vinegar there. Mix. Heat the frying pan, pour in the mixture, fry on both sides.
2. Cut the finished omelette into small pieces, cut the chicken into cubes. Mix everything.
3. Add green peas, Korean carrots, and mayonnaise to the salad. Mix everything again. Let it brew for 15 minutes. Salad ready!

Enjoy your meal.

Salad with smoked chicken and Korean carrots - “Simple”

Using this recipe, in 10 minutes you can prepare a truly simple and very tasty salad.

Ingredients:

• Korean carrots - 200 gr.
• Canned corn - 150 gr.
• Garlic - 1 clove
• Mayonnaise
• Salt pepper

Preparation:

1. Finely chop the chicken and place in a salad bowl.
2. Add corn, carrots, finely chopped garlic, mayonnaise. Mix everything. Salad ready!

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with red onion

The salad is ready in a few minutes. It turns out tasty and original.

Ingredients:

• Chicken meat (smoked) - 300 gr.
• Egg - 5 pcs.
• Korean carrots - 250 gr.
• Red onion - 1 pc.
• Vinegar 9% - 100 ml.
• Mayonnaise
• Greenery

Preparation:

1. Boil the eggs, cut the red onion into cubes and soak in 9% vinegar, chop the parsley.
2. Cut chicken and eggs into cubes.
3. Take a salad bowl and add: eggs, red onion, chicken, carrots, chopped parsley, mayonnaise. Mix everything. Let it sit for 30 minutes. Salad ready!

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with orange

This salad will delight you with its unique, exquisite taste. Your guests will undoubtedly like it and decorate the festive table.

Ingredients:

• Chicken meat (smoked) - 200 gr.
• Egg - 2 pcs.
• Orange - 1 pc.
• Cheese - 100 gr.
• Korean carrots - 100 gr.
• Mayonnaise - 2 tablespoons

Preparation:

1. Boil the eggs. Peel the orange. Three cheese on a grater.
2. Cut into cubes, egg, chicken, orange. Mix everything.
3. Add carrots, grated cheese, mayonnaise, salt to taste and mix everything again. Salad ready!

If desired, the salad can be decorated with orange slices, Korean carrots or herbs.

To slice a hard-boiled egg, wet the blade of a knife with cold water. This way the yolk will not crumble.

Enjoy your meal!

Salad with smoked chicken and Korean carrots - “Delight”

An appetizing, festive salad will not go unnoticed on your table. Delicious, simple, beautiful. The name speaks for itself.

Ingredients:

• Chicken meat (smoked) - 300 gr.
• Cucumber - 3 pcs.
• Korean carrots - 200 gr.
• Marinated honey mushrooms - 350 gr.
• Mayonnaise - 3 tablespoons

Preparation:

1. Cut the chicken and cucumber into strips.
2. Lay out the salad in layers. First the chicken, generously grease the top with mayonnaise. The next layer is mushroom. Next, lay out the cucumbers; there should be more of them than mushrooms. Lay out the last layer of carrots in Korean style. Salad ready!

If you don’t like honey mushrooms, you can replace them with any other mushrooms.

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with bell pepper

Wonderful spicy salad. Very tasty. You can prepare it in literally 5 minutes.

Ingredients:

• Chicken meat (smoked) - 300 gr.
• Bell pepper - 2 pcs.
• Garlic - 1 clove
• Korean carrots - 200 gr.
• Mayonnaise
• Salt pepper
• Greenery

Preparation:

1. Cut the chicken into strips. Cut the bell pepper into half rings. Chop the garlic.
2. Mix chicken, bell pepper, carrots, garlic, mayonnaise, salt and pepper to taste. Mix. Salad ready!
3. Greens are very suitable as a decoration for this salad.

To add a light garlic flavor to the entire dish, rub a clove of garlic on a plate, and then place the salad on it.

Enjoy your meal!

Salad with smoked chicken and Korean carrots - “Festive”

A very beautiful and tasty salad, it seems like it was created for a holiday. A simple set of ingredients and ease of preparation make this salad a pleasure to prepare. The result will certainly please both you and your guests..

Ingredients:

• Chicken meat (smoked) - 250 gr.
• Egg - 2 pcs.
• Korean carrots - 200 gr.
• Cheese - 50 gr.
• Canned corn - 250 gr.
• Mayonnaise
• Greenery

Preparation:

1. Boil the eggs. Three on a fine grater.
2. Three cheeses on a medium grater. Cut the chicken into cubes, chop the greens finely.
3. Lay out the salad in layers. Place the chicken in the first layer and coat the layer with mayonnaise. Next, lay out the carrots and grease them with a little mayonnaise. Place the greens in the next layer. Next, corn, coat the layer with mayonnaise. Then a layer of eggs, coated with mayonnaise.
4. Place the last layer of cheese. We make a thin mesh of mayonnaise on top or simply decorate with greens. Salad ready!

Enjoy your meal!

Salad with smoked chicken and Korean carrots - “Venice”

Delicious, bright, colorful salad. It can be prepared both for dinner and for the holiday table. The salad is served with mayonnaise and everyone mixes it on their plate.

Ingredients:

• Chicken meat (smoked) - 300 gr.
• Korean carrots - 200 gr.
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Bell pepper (yellow) - 1 pc.
• Cheese - 50 gr.
• Green onion - 20 gr.
• Mayonnaise
• Salt pepper

Preparation:

1. Cut into cubes: chicken, pepper, tomato. Cut the cucumber into strips, grate the cheese on a coarse grater. Chop the green onion. Mix everything.
2. Add carrots, salt and pepper to taste. Mix everything. Salad ready!
3. For salad dressing, mayonnaise is served separately.

Enjoy your meal!

Salad with smoked chicken and Korean carrots - “Miracle”

Very easy to prepare. Tasty dish. Everything will be ready in 10 minutes.

Ingredients:

• Chicken ham (smoked) - 2 pcs.
• Egg - 2 pcs.
• Korean carrots - 200 gr.
• Mayonnaise

Preparation:

1. Boil the eggs, separate the ham meat from the bones.
2. Cut the chicken and eggs into cubes. Season the eggs with mayonnaise.
3. Lay out the salad in layers. Place eggs on the bottom of the salad bowl, then chicken. Lay out the last layer of carrots in Korean style. Make a beautiful mesh of mayonnaise on top. Salad ready!

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with red beans

A simple, hearty and delicious salad. The perfect snack for any occasion. Try it, you won't regret it.

Ingredients:

• Chicken meat (smoked) - 300 gr.
• Red beans in s/s - 200 gr.
• Korean carrots - 300 gr.
• Mayonnaise

Preparation:

1. Cut the chicken into cubes and place in a salad bowl.
2. Add beans (without water), Korean carrots, mayonnaise. Mix everything. Salad ready!
3. If desired, you can add some spicy croutons or herbs to the salad.

Enjoy your meal!

Salad with smoked chicken and Korean carrots - with Chinese cabbage

A simple salad, all ingredients are basic. Korean carrots add an unforgettable taste to this salad. It only takes 10 minutes to prepare.

Ingredients:

• Chicken breast (smoked) - 300 gr.
• Korean carrots - 100 gr.
• Egg - 2 pcs.
• Peking cabbage - 150 gr.
• Cucumber - 1 pc.
• Mayonnaise

Preparation:

1. Fry the egg in a heated frying pan.
2. Cut the breast into strips, cut the Chinese cabbage into strips, and cut the cucumber into strips. Cut the fried egg into strips. Mix everything.
3. Add Korean carrots, mayonnaise, and salt to taste. Mix everything. Salad ready!

Salad with smoked chicken and Korean carrots - with tomatoes

A wonderful appetizer will always fit nicely into any menu. Very tasty and simple.

Ingredients:

• Chicken meat (smoked) - 250 gr.
• Tomato - 1 pc.
• Korean carrots - 150 gr.
• Mayonnaise

Preparation:

1. Cut the chicken meat and tomato into cubes. Mix everything.
2. Add Korean carrots and mayonnaise, salt and pepper to taste. Mix everything. Salad ready!

If you want to eat something tasty without spending a lot of time and effort on cooking, you can make a delicious salad with smoked chicken and Korean carrots. It will take no more than 15 minutes, and you can eat it right away. The recipe is very simple, so you can cook it only as an appetizer for the main course.

Ingredients:

• smoked fillet - 300 grams;
• Korean carrots - 200-250 grams;
• bell pepper - 80 grams;
• mayonnaise to taste.

Even a novice cook can handle this recipe, as it is really easy to prepare. First you need to cut the smoked chicken fillet into small pieces so that they are convenient to eat. If desired, you can tear it into thin strips with your hands. After this, you should put the meat in a container and add Korean carrots to it. It must be placed without liquid.

After this, you need to take a bell pepper, preferably red. In principle, the salad can be prepared without this ingredient, but with it the recipe turns out more interesting and the taste is richer. You need to cut the pepper thinly, into small strips. It is advisable not to take too much of this ingredient, as its taste should not stand out too much. Pepper should be added directly to the chicken and Korean carrots.

Now the salad should be seasoned with mayonnaise to taste. You can also add a little garlic and various spices. All ingredients must be mixed thoroughly. Before serving, let the salad sit for at least 30 minutes. It is better to place the dish in the refrigerator at this time. By the way, you can add some fresh green onions to the finished recipe or even decorate the salad with them.

Salad with Korean carrots, cucumbers and smoked chicken

Sometimes you want to cook a tasty and interesting dish, but it is important that it is simple and does not require expensive ingredients. In this case, a salad with smoked chicken, fresh cucumbers and Korean carrots will be an excellent option. It boasts subtle taste and originality, because you don’t see it so often on holiday tables.

Ingredients:

• smoked chicken - 240 grams;
• Korean carrots - 100-150 grams;
• cucumber - 2 pieces;
• hard cheese - 80 grams;
• boiled eggs - 4 pieces.

First you need to boil the eggs, and then peel them and grate them on a coarse grater. The resulting mass must be placed on the bottom of the salad bowl, as it will be the first layer. It needs to be filled with mayonnaise, but not too much so that the dish does not turn out greasy.

Next you will need to finely chop the smoked chicken. Fillet, which can be purchased in a store, is suitable for this purpose. The entire chicken should be placed evenly on the layer with the egg. It will also need to be filled with a small amount of mayonnaise. Next, you need to cut the fresh cucumbers. By the way, salty ones are not suitable for this salad, as they will spoil the delicate taste. Cucumbers should be placed on top of the smoked chicken. It is not necessary to lubricate them with mayonnaise, but if you want, you can.

Now all that remains is to dilute the ingredients with Korean carrots. There is no need to do anything with it, since it is already ready-made. This ingredient will need to be poured with mayonnaise on top. Now all that remains is to grate the cheese. It should be of a hard variety, preferably not very salty and without spices. The cheese will be the final layer.

The salad does not need to be mixed, as it is served exactly as it is. Before eating, the dish must be cooled and allowed to steep for at least 30 minutes, preferably an hour. Before placing on the table, it is recommended to decorate the dish with fresh herbs, dill or parsley.

Salad with smoked chicken, Korean carrots and tomatoes

Many people love salads with boiled or smoked chicken. Such dishes always turn out delicious, especially if the ingredients were chosen correctly. If you want to eat a light and tender salad, then this recipe is perfect. Plus, it can be prepared in just 10 minutes.

• smoked chicken - 300-340 grams;
• hard cheese - 150 grams;
• tomatoes - 2 medium-sized pieces;
• Korean carrots - 180-200 grams;
• mayonnaise.

If you don't like to spend a lot of time in the kitchen, then this salad is perfect for you. It has an interesting taste and cooks quickly. First you need to thoroughly rinse the tomatoes, cut them and put them in a salad bowl. If they have released juice, then you can also pour it into a container. Next, you need to cut the smoked chicken fillet into small cubes. It should not be too salty or hard. It is highly desirable that the meat be tender.

After placing the pieces of smoked chicken with the tomatoes, you should start with the cheese. It must be grated on a coarse grater and thrown into a common bowl. Korean carrots should also be placed there, the juice of which must first be drained. If you want the salad to be more filling, you can add boiled potatoes, grated. It won’t spoil the taste, but the dish will be more voluminous.

When the pieces of smoked chicken are mixed with other ingredients, you will need to add mayonnaise to them and mix everything thoroughly. If necessary, the salad can be salted or peppered, but it is important not to overdo it with spices. After all, Korean carrots themselves are spicy.

You can decorate the dish with fresh herbs, placing it on top of the salad with smoked chicken and Korean carrots. Before serving, it is recommended to let the dish sit in the refrigerator so that it is thoroughly soaked in mayonnaise.

Recipes for the most delicious salads with smoked chicken and Korean carrots:

Delicious snacks and original salads are not as difficult to prepare as it might seem. Using a win-win combination - smoked chicken and spicy Korean carrots, you can prepare many salads that are varied in appearance and taste, which will be appropriate for both everyday and festive tables.

Quick salad

Smoked (home-smoked or purchased) chicken - 400 g (ideal choice - fillet or breast);

chopped spicy carrots (Korean);

“dietary” mayonnaise - 80 g or 5 tbsp.

PREPARATION:

Cut the smoked (or fried) chicken into small pieces or plates;

In a salad bowl or other deep container, lay out in layers: chicken and carrots in Korean;

Carefully coat each layer with mayonnaise (the layer should not be too thick).

Serve as an appetizer or accompaniment to a hot poultry dish. Garnish with nuts or fresh herbs (chopped or sprigs) if desired.

Salad with Korean carrots, smoked chicken, corn and croutons

Base - smoked chicken (for piquancy, can be purchased in spices, with garlic) - 450 g;

Korean carrots (spicy) - 350 g;

canned corn (sweet) - 400 g (without liquid). You can also use boiled cob;

mayonnaise (for dressing the dish) - 100 g (the amount can be reduced or increased);

crackers/snacks (salted or chicken flavored) - 200 g.

PREPARATION:

Cut up the smoked chicken (remove all bones and skin);

Finely chop the meat (slices or cubes);

Add Korean carrots (without liquid) to the container;

Combine the corn with the rest of the ingredients, mix (if used on the cob, then you need to boil it until tender and remove all the grains);

The croutons should be added in batches after seasoning to retain the pleasant flavor and crunch of the ingredient. Salt and seasonings can be omitted due to the spiciness of Korean carrots and the spiciness of smoked chicken.

Salad with smoked chicken, Korean carrots and corn

Smoked chicken (thighs) - 400 grams

Korean carrots - 300 grams

Canned corn - can

Mayonnaise - 50-70 grams

Salt, pepper - to taste

Salad with smoked chicken, Korean carrots and beans

This version of the salad differs from the previous one in that it can be used as an independent dish due to its increased nutritional value.

TO urine meat (smoked, you can use spicy or with garlic sprinkles) - 400 g;

beans (canned) - 1 can (white, without tomato paste);

salt - to taste;

Korean carrots with spices - 250 g;

mayonnaise (dietary, low-calorie) - 80 g.

PREPARATION:

Cut chicken meat, separated from bones, finely and thinly (the cutting method is chosen based on preference);

Place the beans in a container where the salad will be located;

Add Korean carrots to it, combine with poultry meat, mix.

Before serving, add mayonnaise and add salt if desired. You can decorate the resulting hearty snack with fresh herbs or a piece of hard cheese.

Salad with smoked chicken, Korean carrots and cucumber

Smoked chicken (meat) - 300 g;

cheese - 180-220 g (you can buy already grated, or use processed cheese for the dish);

cucumber (you can choose either fresh or salted) - 1 piece;

Korean carrots - 200 g pack (without brine);

chicken eggs (you can also use quail eggs - from 4 pcs), hard-boiled - 2-3 pcs.

PREPARATION:

Prepare a deep container suitable for salads;

Finely chop the poultry meat (put it in the first layer);

Place carrots in the next layer;

Cut the cucumber (for tenderness, you can peel the skin);

Then grated cheese (you can optionally lay out a layer of thinly sliced ​​pieces);

Place a layer of chopped chicken eggs on top (if desired, you can add the yolks first and then the whites).

There is no need to mix the ingredients, nor do you need to add sauce for dressing.

Salad with smoked chicken and Korean carrots, cheese and tomatoes

Salad with smoked chicken, Korean carrots and bell pepper

Smoked poultry meat - 350 g;

Korean carrots - 200 g (without liquid);

fresh (you can also use pickled) bell pepper - 1-2 pcs;

mayonnaise as a dressing sauce - 3 full tbsp.

PREPARATION:

Grind poultry meat;

Finely chop the pepper (remove the seeds from it first);

Add Korean carrots to these ingredients and mix well.

Before serving the appetizer, add the required amount of mayonnaise.

Salad with smoked chicken, Korean carrots and mushrooms

TO roasted chicken fillet - 250 g

fresh or lightly salted cucumber - 50 g;

Korean carrots (if they are cut coarsely, you will need to chop them) - 150 g;

hard-boiled chicken (or quail) egg - 1 piece;

canned mushrooms - 1 can (champignons or any to taste);

mayonnaise or sauce based on it (to regulate fat content it is better to use “light”) - 40 g;

greens without stems - 50 g.

PREPARATION:

Gently chop (cut into slices, cubes or randomly) the chicken meat;

Peel the cucumber and cut into small cubes;

Grind a chicken egg (you will need to peel it first);

Finely chop the greens;

Grind canned (or boiled) mushrooms;

Place Korean carrots in a container;

Mix all ingredients carefully, adding mayonnaise.

Add salt, seasonings and spices as desired. You can keep the salad in a cool place for a while before serving.

Spicy salads are good because they allow you to transform a dish. If the composition includes fresh vegetables, then you can supplement them using not only pepper or cucumber, but also onions. Mayonnaise as a sauce can easily be replaced with sour cream or soy sauce - individual taste preferences decide a lot here.

Variations where bread crumbs are present can be changed to chips or self-toasted bread.

Also, mayonnaise can be completely excluded from the dish, but in order not to make the salad too dry, you should leave some of the liquid contained in Korean carrots. It is important to take into account the composition of the salad, since beans or mushrooms give it additional nutritional value, which means that the dish can be used as a complete and independent dish, especially in hot weather.

No holiday table is complete without excellent appetizers. If you don't know which one to choose, the best option seems to be a salad with smoked chicken and Korean carrots. It is easy to prepare, does not require much time, and its amazing taste will make guests ask for more.

The classic dish can be prepared for a celebration, it is perfect for a picnic and can be served as an addition to lunch or dinner. The salad goes well with both hot and cold dishes.

It only takes 10 minutes to prepare.

For it you will need:

• smoked chicken - 0.4 kg;
• Korean carrots - 0.2 kg;
• mayonnaise - 4 tbsp. l;
• cheese - 0.1 kg;
• tomatoes - 2 pcs.

The quantitative ratio of products is calculated for four people.

Cooking method:

Take smoked chicken (any part of it: legs, breast or finished fillet) and cut into small cubes 1 cm wide. Wash the tomatoes thoroughly and cut into the same cubes, grate the cheese. Place all ingredients in a bowl and add Korean carrots. Typically, store-bought carrots have their own juice, and before using them in a salad, you need to remove this liquid. Finally, mix everything together with mayonnaise.

Salad preparation options

Another advantage of the chicken snack with carrots is that its contents can be varied with almost any product. By serving essentially the same salad, you will pleasantly surprise your guests and household with the difference in taste.

The ingredients can be used and mixed as your imagination allows. Korean carrots are usually purchased at the store, but you should try making them yourself. This will make it more delicious and reliable.

Salad with smoked chicken, Korean carrots and corn

By adding corn, the chicken salad will become more colorful in appearance. A mixture of spicy Korean carrots and sweet corn creates a unique tart taste. This quantity of ingredients is designed for 6 people.

You will need:

• medium smoked chicken breast;
• 0.15 kg of Korean carrots;
• 2 tbsp. l mayonnaise;
• 1 can of corn;
• 3 cloves of garlic;
• 1 bell pepper.

Step by step cooking instructions:

Cut the meat into small cubes, just like the pepper. The garlic must be grated. Add the above ingredients to the salad bowl, squeeze out the mayonnaise and mix. For those who like a very spicy taste, you can add ground pepper and salt to taste into the salad. If you have stomach problems, you can replace smoked chicken with boiled chicken, and Korean carrots with regular ones, grating them.

Chicken salad with beans

Beans will help add zest to the dish and give it a piquant taste. Chicken and beans are nutritious, vitamin-rich foods.

For the dish you will need:

• chicken meat - 0.5 kg;
• Korean carrots - 0.1 kg;
• red beans - 1 can;
• chicken eggs - 4 pcs;
• mayonnaise - 0.1 kg;
• green onion - 6 stalks.

Preparation steps:

Boil the eggs, then cut them into squares. Drain almost all the juice from the beans and carrots. Remove the skin from the smoked chicken and cut into cubes. Place all the ingredients in one bowl, pour mayonnaise on top, or maybe sour cream. Mix everything. You can add various spices according to your taste, the main thing is that they are finely ground. You can give the salad a beautiful look using molds. To do this, place the mold on an empty plate and put the prepared salad mass into it. Place the plate in the refrigerator for an hour. Then remove from the refrigerator and remove the mold. To add extra chic to the salad, you can decorate it by placing parsley or dill leaves on top.

Chicken and cucumber salad

A dish with the addition of cucumber will shine with new colors and bring a spring mood to the celebration.

Ingredients:

• cheese - a small piece;
• 0.3 kg smoked chicken;
• Korean carrots - 0.15 kg;
• fresh cucumber - 2 pcs;
• egg - 4 pcs;
• mayonnaise - 1.5 tbsp.

What should be done:

This version of the salad is laid out in layers. It cannot be mixed. First you need to boil the eggs and grate them. Place the first layer in a saucepan, pour mayonnaise on it in the form of a mesh. Place a second layer of smoked chicken cut into cubes and also pour over mayonnaise. The third layer consists of small squares of cucumbers. There is no need to treat them with mayonnaise. First drain all the juice from the Korean carrots, otherwise there will be too much liquid in the salad and it will not be able to hold its shape. Place carrots in the next layer. And the last layer is grated cheese. You can decorate the top of the salad as you wish - with herbs or chips. Before serving, it is advisable to put it in the refrigerator for a couple of hours.

Dish with Chinese cabbage

Cabbage will give the salad more lightness, reduce calories and reduce the sharp taste of Korean carrots. At the same time, the food will remain very satisfying and healthy.

List of components:

• cabbage - 10 leaves;
• smoked chicken - 0.4 kg;
• cheese - 0.15;
• mayonnaise - 3 tbsp. l;
• garlic - 2 cloves;
• onion greens - 1 bunch;
• Korean carrots - 0.2 kg.

Cooking method:

Remove the skin from the chicken and remove excess fat (if any). Wash the cabbage leaves and chop them either into cubes or into thin strips. Grate the cheese. Process the garlic using a garlic press. Place all ingredients in a salad bowl, season with mayonnaise and mix, sprinkle finely chopped green onions on top. It is better to put the salad in the refrigerator before eating.

Salad with chicken and tomatoes

Tomatoes will help the dish look juicy and bright, and the taste will remain just as delicate and pleasant.

You need to take:

• 0.2 kg carrots;
• 0.35 kg smoked chicken breast or thighs;
• tomato - 2 pcs;
• cucumber - 1 piece;
• garlic - 2 cloves;
• onion - 1 piece;
• mayonnaise\vegetable oil - 2 tbsp.

This salad can be considered dietary. Therefore, it should be seasoned with vegetable oil or mayonnaise with a low fat content. Cut the chicken, tomatoes and cucumber into fairly large cubes (1.5\1.5 cm), finely chop the garlic and onion. They can be marinated in vegetable oil for 20 minutes before adding to the salad. Pour all the ingredients into a bowl, add mayonnaise or oil and mix. For beauty and aroma, you can sprinkle fresh herbs or olives on top.

Salad with smoked chicken and Korean carrots with red onions

If your whole family loves hot, spicy dishes, then this recipe is for you. Onions combined with Korean carrots and seasonings form a simply explosive mixture. In addition, such a salad will be very useful, since red onions contain vitamins C, B and E, as well as microelements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These beneficial substances disappear when frying or boiling onions. And in this salad it is presented fresh with the whole range of vitamins.

This snack option will appeal to everyone, especially males. Since in addition to chicken meat it also contains ham, the salad will turn out to be very satisfying and will satisfy the hunger of any man.

You will need:

• chicken breast - 1 piece;
• Korean carrots -0.1 kg;
• lean ham - 0.1 kg;
• cabbage - 3 leaves;
• egg - 2 pcs;
• mayonnaise - 3 tbsp.

Cooking method:

Chop the cabbage into thin strips and place in a cup, then add Korean carrots, mashed eggs and chicken, cut into small cubes. Pour mayonnaise over everything and mix, preferably adding salt.

In preparing such snacks, you can use any fruits or vegetables according to your taste and combine them harmoniously with each other. Each type of salad will fit perfectly into any atmosphere: be it a party, a regular dinner or a formal reception.

Of course, the simple preparation finally wins over: at most 20-25 minutes for the entire preparation. It's time to get started! :)

Quick navigation through the article:

Classic recipe with chicken and Korean carrots

A basic algorithm with step-by-step photos will never let you down.

For 4 servings we need:

• Korean carrots - 200 g
• Cheese (hard variety) - 100 g
• Tomato - 2 pcs. (average)
• Mayonnaise - 4 tbsp. spoons

How we cook.

Cut the chicken meat and tomatoes into cubes - approximately 1 cm in size.

Three cheeses on a grater. Place the piece that you are going to use in the freezer for 15 minutes in advance. This way the shavings will fly in even on a fine grater.

Squeeze the juice from Korean carrots. For convenience, it makes sense to chop the threads into shorter pieces.

Combine all ingredients and mix. It couldn't be simpler!

It’s clear that all the classics with smoked meats come from Soviet times. Therefore, the treat is very hospitable to pickled vegetables. Replace the tomatoes or just add 4-5 gherkins or 2 medium adult cucumbers. When using regular ones, be sure to squeeze out the cucumber slices before adding them to the salad.

Keep this important detail in mind for crispy babies too. The taste of gherkins is best revealed when cut into slices or long strips. The larger the area of ​​contact with the tongue, the stronger the effect of the youthful crunch. Therefore, it makes sense to cut the main ingredients into strips.

With bell pepper - 2 variations

Hello spring or lick your fingers: you can call this cute recipe in different ways. We propose adding to the described algorithm not only tomatoes, but also sweet bell peppers.

The latter is better to take a thick-walled, solid size. The quantity per composition from the recipe above is 1-2 pieces or half each in different colors.

Both vegetables are delicious to peel!

We cut the tomatoes crosswise and pour boiling water over them.

Peppers will react to being kept in boiling water in the same way as tomatoes. They poured it in, held it and pulled it out - under cold water. The outer skin will come off the fruit easily as soon as we pick it up with a knife.

Take note of this technique - you won’t regret it! Of course, in winter these vegetables are imported and expensive, but you don’t need a lot of them in colorful mixtures. Bell peppers are especially great because the flesh is tender while remaining crunchy and moist.

Another option: with pepper and corn.

For 4 servings we need:

• Smoked chicken - 1 breast, medium size
• Korean carrots - 200 g
• Bell pepper (red or orange) - 1-1.5 pcs. (large)
• Garlic - 3 cloves + to taste
• Canned corn - 0.5 cans (optional)
• Mayonnaise - 2-3 tbsp. spoons
• Ground pepper and salt - to taste

Cooking step by step.

Grind the meat, peppers and tomatoes to suit your mood. We love not only the cube, but also the straw, which maintains the length of the savory carrot.

Finely grate or press the garlic. Squeeze out excess moisture from the sunny Korean and cut into short threads - for one bite. Mix the ingredients with the sauce. Amazingly quick recipe!

What if your stomach doesn’t like spicy and smoked foods? But do you want to treat yourself to something new?

We replace smoked meat with boiled meat, and the Korean delicacy with raw root vegetables, chopped on a fine grater. Even less corn and garlic, and use sour cream with chopped dill for the dressing. Delicious too! And without the extra load of spices.

With fresh cucumber “Graceful simplicity”

This is the case when a short straw decides the success of a dish. Simple ingredients in the same cut and the usual mayonnaise - a quick masterpiece.

Required:

• Smoked chicken - 300 g
• Korean carrots - 150 g
• Cucumbers (fresh) - 2 medium
• Eggs (boiled) - 4 pcs.
• Mayonnaise - 1.5-2 tbsp. spoons
• Cheese - 50-80 g (optional)

The recipe with photos is easy to master step by step!

Ideas for new ensembles in the middle of winter:

• Add corn, half a sweet and sour apple, and Chinese cabbage. From the latter, we’ll take only the curly upper part of the leaf and don’t be too lazy to cut it into short strips.
• There is also a place for white cabbage. It will take root perfectly in slicing through a Berner grater into small chips. Fine shredding with a knife is also possible. Just divide the strips crosswise so that they are in harmony with the overall length of the salad participants.
• And how unexpectedly and successfully kohlrabi dives into this mix: delicious! We also grind it on a Berner, with an attachment for fine straws.

With Chinese cabbage and cucumber

Let's take the elementary components again:

• Beijing cabbage - 250 g
• Fresh cucumber - 1-2 pcs.
• Ham - 200 g
• Korean carrots - 200 g
• Dill - 7-8 sprigs
• Mayonnaise - 2-3 tbsp. spoons
• Salt and black pepper to taste

The preparation is easy.

Cut the cabbage into thin strips (across the leaf, you can take only the thin part), ham, cucumber (shortly). We also shorten the threads of the Korean snack by cutting it across after stretching it on the board. This is needed in any salad, it was convenient to eat. Finely chop the dill.

Combine everything in a bowl, season, mix. And you can immediately eat the fresh mix. There is never any left, even on the holiday table!

You can also save money with this salad!

Substitute boiled or baked chicken breast for the ham, but instead of slicing it, pull it apart into threads. The mixture will turn out surprisingly airy!

With beans “Very tasty”

Let's maximize the richness of the duet. The ideal recipe for working men.

We need:

• Smoked chicken meat - 400 g
• Korean carrots - 100 g
• Chicken eggs - 4 pcs.
• Beans (red) - 1 can (200-240 g)
• Mayonnaise (optionally, sour cream) - 100 g (4–5 tablespoons)
• Green onions - 6 stalks

What are we doing.

Drain the juice from the carrots and beans. The first one can be additionally cut into short threads. Boil the eggs and cut them and the chicken meat into centimeter cubes. Chop the onion. Combine the ingredients together in a deep bowl. That's all!

The mix is ​​traditionally seasoned with mayonnaise, but there are those who prefer a delicate sour cream version. And who doesn’t like green onions, add a duet of parsley and dill or pickled onions here. Chop half a small onion and marinate in vinegar (lemon juice) with a little sugar for 10-15 minutes. Drain the juice: the onion is ready to decorate the salad.

Conservation into action!

Use beans in tomato sauce and even with mushrooms. It would seem: Korean spices and our native tomato sauce?! Try it! A very interesting option. Cut the prepared mushrooms into small pieces the size of a large bean. This way they won’t draw attention to themselves. Dressing for the tomato sample is a little olive oil and your favorite herbs.

With corn “Universal”

This combination is truly masculine. And it’s not so much about the satiety, but about the unique simplicity and traditional combination. Winter salad without corn?! Well, where have you seen this?! :)

You can take the proportions to suit your taste, for example:

• Smoked meat - 400 g
• Carrot snack - 300 g
• Corn (canned) - 1 can
• Salt, herbs, mayonnaise - to taste

We have selected a laconic video for fans of the format. Only to the point, in close-ups and maximum success without fuss.

If desired, the composition can be enhanced by hard cheese, boiled eggs, red beans, pickled cucumber, kohlrabi strips, and small slices of pekin leaves.

With avocado “Luxury for friends”

Avocado (yes, we are talking about it again: love, however!) is very tasty, already luxurious, but also healthy. There is only one downside: mayonnaise in dressing is not the best solution.

Prepare an alternative using olive oil. Just a couple of movements with a fork. Mix ingredients and spices and drizzle over salad just before serving.

We need:

• Smoked chicken (any part) - 400 g
• Korean carrots - 200-300 g
• Avocado (ripe!) - 1 pc. (medium size)

For the simple sauce:

• Lemon juice - 5-6 tbsp. spoons
• Olive oil - 2 tbsp. spoon
• Red pepper (paprika) - 2 pinches

Let's do it in a simple way! Everything was cut into cubes, carefully mixed and seasoned.

Is it true that you already feel this union as a great base for experiments? Literally everything will go with a bang: red beans, corn, fresh cucumber and red pepper. Let's tell you more! Even an orange and a sour apple will be appropriate. The main thing is to peel the citrus slices from the transparent skin and cut them not too finely.

Try one ingredient at a time. And if your creative streak doesn’t give you rest, try another sauce. So, on a healthy basis, you can prepare a dozen recipes for every taste.

The second ideal sauce for avocado salad:

• Lemon juice - 3 tbsp. spoons
• Orange juice - 100 ml
• Olive oil - 3 tbsp. spoons
• Parsley and dill - 3 tbsp each. spoons (finely chopped)
• Salt - ½ teaspoon (or to taste) and pepper, spices - optional

With omelette “Anastasia”

Repeating it with smoked poultry is as easy as shelling pears. Perhaps this is the only recipe where It will take about 40 minutes to cook. By replacing boiled chicken with smoked chicken, you can skip the ham. But you still have to fry the pancakes.

According to our instructions, you will make it easy, rosy and extremely appetizing. Photos as evidence! :)

Layers with Isabella mushrooms

Even a child can make this Korean carrot salad with a step-by-step recipe. All you need to do is carefully lay the ingredients in layers, covering them with sauce. Without mayonnaise, the classic taste cannot be achieved. You can also make the dressing more neutral: mix mayonnaise equally with sour cream and add finely chopped dill.

We need:

• Chicken breast or leg (smoked) - 500 g
• Champignons (fresh) - 500 g
• Korean carrots - 300 g
• Pickled cucumbers - 300 g
• White onion - up to 150 g
• Boiled egg - 5 pcs.
• Olives (pitted!) - 120 g
• Oil for frying
• Mayonnaise (or equal parts with sour cream) - to taste for spreading layers
• Optional: dill and a couple of sprigs of parsley for decoration

Easy to prepare!

Fry onion cubes and thin slices of champignons. The onions became translucent and the liquid released by the mushrooms evaporated? It's time to remove it on a napkin to absorb excess oil and let it cool.

We cut the meat randomly into your favorite size. For our taste, layers are always fine or thin slices.

We cut two thirds of the olives into rings, chop the eggs onto a coarse grater, and chop the pickled cucumbers into small cubes with a knife. We stretch the Korean carrot along the board and cut it short.

Assemble the puff dish, brushing each layer with the chosen dressing. However, you can skip the egg one:

• Chicken meat - Mushrooms fried with onions - Egg chips - Olives and cucumbers - Spicy carrots.

Decorate with the remaining third of the olives, cutting them in half lengthwise. The bunch of grapes is a nod to the famous Isabella variety. All that remains is to let the dish brew in the cold for an hour and you can put it on the table.

By the way, the layer order is not a dogma.

You can put the Korean delight inside and make the top from egg shavings. Always focus on color perception. The most appetizing colors: red, orange, yellow and lush green.

Any cook will quickly figure out how to diversify the leading duo for an everyday or holiday table. Everything that goes with boiled meat will fit in this salad. Smoked chicken and Korean carrots are also combined with pickled mushrooms, nuts and croutons, prunes, white and red cabbage, if you chop it finely. The given recipes with photos are so simple that it would be a shame not to look for your signature delicacy. Go for it! We wish you good luck and bon appetit!