Chicken baked with tomatoes and basil. Chicken baked with tomatoes and basil Spicy chicken with basil

20.05.202027.05.2017

Meat We are pleased to present you step by step recipe cooking" Chicken cutlets with cabbage in tomato." It's really worth a try. Minced chicken 350 g. Egg 1 pc. Salt to taste Ground black pepper to taste Semolina 2 tbsp. Onion 1.5 pcs. Water 250 ml. Garlic 2 teeth. Flour to taste Cabbage 80 g. Loaf 3 slices Spices to taste Sugar to taste Tomato 2 pcs. Shred the cabbage thinly, then chop, add a little salt and mash with your hands. Add cabbage to minced meat. Salt, sprinkle with spices and pepper. Mix the minced meat well, add the egg. Also add to minced meat semolina and a loaf soaked in milk or water and squeezed out. Mix the minced meat thoroughly again. Form cutlets with wet hands and roll them in flour. Fry cutlets on vegetable oil , before golden brown crust on both sides, over medium heat. Next, the cutlets should be stewed in tomato. Pour a little vegetable oil into the pan, add chopped onion . Fry. Add diced tomatoes tomato paste, salt, add a little spice, add a little sugar and pour in water. Bring the sauce to a boil. Also add chopped garlic and bay leaf to the sauce. Place the cutlets in the sauce and simmer for 15 minutes. The recipe used a slow cooker for stewing. Ready,

delicious cutlets from minced chicken with cabbage, serve with any side dish of your choice. Bon appetit! 20min 1hour.min Meat A detailed step-by-step guide on how to prepare Polenta with Tomato Sauce and Basil. We highly recommend trying it. Pinch of salt)"> to taste Water 200 ml Corn flour for polenta 200 g. Sun-dried tomatoes 50 g. Garlic 2 teeth. Tomatoes 3 pcs. Basil 1 bunch. Fresh thyme 1 bunch. Olive oil to taste Serve the polenta and sauce separately or together, garnishing the dish with a fresh basil floret.

20min 25min Meat Detailed step by step description how the dish is prepared" Meat balls with basil and spaghetti." Be sure to try it Green onions 3 pcs. Ground beef 500 g. Garlic 1 tooth. Basil 65 ml Olive oil 15 ml Grated Parmesan cheese 75 g. Spaghetti sauce 400 ml Spaghetti to taste Mix chopped meat with finely chopped onion, chopped garlic, basil and grated Parmesan. Sprinkle with spices and roll into 16 balls. Heat the oil in a frying pan and fry the balls for 15 minutes, turning constantly. Pour in the sauce and simmer for 5 minutes or more.

delicious cutlets Serve with spaghetti and grated Parmesan. A detailed step-by-step description of how to prepare the dish "Chicken with capers, anchovies, garlic and olives in tomato sauce ". Be sure to try it Lemons 1 pc. Chicken 1 kg. Greens 1 bunch. Rosemary 1 tsp. Anchovies 3 pcs. Capers 2 tbsp. Olives 50 g. Tomato paste 3 tbsp.

delicious cutlets Garlic 2 teeth. Olive oil 6 tbsp. Salt to taste White wine 150 ml Ground black pepper to taste Cut the prepared chicken into pieces and marinate. For the marinade, mix the oil with rosemary and chopped garlic, grated lemon zest, salt and pepper. Leave the chicken for 30 minutes. Fry the chicken, add tomato paste, wine and simmer for 20 minutes. Add chopped anchovies, olives and capers. Leave for a few more minutes. Sprinkle the finished chicken with chopped herbs. A detailed step-by-step description of how to prepare the “Chicken in Tomatoes with Chickpeas” dish. Be sure to try it Chicken legs 1 kg. Chickpeas 1 cup. Tomatoes in own juice 400 g. Greens 1 bunch. Olive oil 3 tbsp. Salt to taste Italian herbs to taste Soak the chickpeas overnight for 10–12 hours. Boil the swollen chickpeas for 60–90 minutes with the addition of bay leaf and black peppercorns.

Place chopped legs in a baking dish, season with oil and spices. Meat In a deep bowl, mix boiled chickpeas, tomatoes, herbs, add a little more spices and a spoonful of oil, stir. Pour in chickpea-vegetable mixture chicken legs and thighs, season with salt and pepper to taste, bake in an oven preheated to 200 degrees until cooked chicken meat . It is better to cover the form with foil to prevent drying out. 20min 30min Fish sauce 2 tbsp. Lime leaves 4 pcs. Basil leaves 20 pcs. Red chili pepper 2 pcs. Heat a wok over low heat, add cream and bring to a boil. Add curry paste, simmer for 1 minute, then add chopped chicken. Cook the chicken until done, then add the milk and chopped eggplant. Cook for 1-2 minutes or until eggplant is tender. Add sugar fish sauce, lime leaves and half of basil. Mix well. Top with remaining basil, chopped chili and cream.

20min 2hours 10min Meat A detailed step-by-step description of how to prepare the “Whole chicken in the oven” dish. Be sure to try it Chicken 1.5 kg. Garlic 4 teeth. Dried basil 1 tsp. Olive oil 2 tbsp. Salt 2 tsp. Ground black pepper ½ tsp. Ground paprika 2 tsp. Rinse and dry chicken with paper towels. Prepare the marinade: pass the garlic through a press and mix with basil, paprika, salt and pepper, pour olive oil m and mix. 2 tsp Use the marinade to rub the inside of the chicken. In a baking dish greased with vegetable oil, place the chicken breast side down, brush with marinade and turn it breast side up, rub the top with marinade as well. Let the chicken marinate for 1 hour. Then put the chicken in an oven preheated to 180 degrees and bake for 60-90 minutes until cooked and golden crust

delicious cutlets . For greater juiciness, it is better to periodically baste the chicken during cooking with the juice that is released. A detailed step-by-step description of how to prepare the dish "Chicken with potatoes, baked with mayonnaise and basil." Be sure to try it Chicken thighs 6 pcs. Potatoes 600 g. Mayonnaise 100 ml Dried basil 2 tsp. Anchovies 3 pcs. Garlic 2 teeth. Salt to taste Vegetable oil 1 tsp. Peel the garlic, chop finely. In a deep bowl, mix garlic with mayonnaise, basil, salt and pepper. Rinse chicken thighs with water and dry with paper towels. Place in a bowl with the resulting marinade and mix well. Cut the peeled potatoes into strips. Grease the bottom of a deep baking tray with vegetable oil. Place a layer of potatoes on top -

Anchovies 3 pcs. chicken thighs with marinade. Bake at 200 degrees in the oven for 40 minutes. Lightly beat the chicken fillet and marinate in a mixture of yogurt, crushed garlic, Remove the chicken from the marinade and place a green basil leaf in the middle of each piece of fillet; place a thin slice on top of the basil Parma ham, on top of the ham - another basil leaf. Fold over the edges of the fillets to create something like an envelope and grill all the chicken envelopes on both sides. Be careful not to fry too much because the yogurt will certainly start to burn. Fry - only to impart a fried taste to the meat and achieve a pattern of black stripes on the surface of the fillet. For some reason these stripes add elegance to the food. After frying the chicken, place the entire dozen pieces on a baking sheet and place in the oven, preheated to 180 degrees, for twenty minutes. Stuffed tomatoes can be a side dish for chicken. Flour 1 g. Tomato paste 2 g. Minced meat 400 g. Vegetable oil 2 g. Salt and pepper to taste Rice must be cooked in salted water in advance and cooled. Place it in a deep bowl, beat in the eggs. Mix thoroughly. Add minced meat (in this case a mix of beef and pork), pepper and salt to taste. Mix everything thoroughly until smooth. You can also add your favorite spices or dried herbs to the minced meat. Prepare a heat-resistant form, grease it with a little vegetable oil. With wet hands, form the meatballs and place them in the pan. Place in an oven preheated to 200 degrees for 15-20 minutes. In the meantime, you can make the sauce. Place some oil in a frying pan and heat it up. Peel and chop the onion and garlic. Place them in a frying pan and fry for a couple of minutes. Then add flour and tomato (or tomato paste). Add salt and pepper to taste, add water and stir gently again. Remove the pan with meatballs from the oven. Carefully pour the sauce on top. 1 Place back in the oven and bake for another 15-20 minutes until done. Bon appetit!

Chicken is international, cooked and loved all over the world. In addition, the cooking process does not take much time, which simply cannot be appreciated in modern life. You can cook juicy chops from it, diet cutlets and meatballs. From time to time people ask the question how to cook with regular chicken original dish, which could surprise. If you are one of those people, then chicken with basil is made for you. Read simple recipes this dish, cook and enjoy it.

Thai Basil Chicken

Ingredients:

chicken fillet – 0.5 kg
basil – 30 g
chili pepper – 2 pcs.
soy sauce– 1 table. spoon
cane sugar – 5 g
vegetable oil – 50 ml
garlic – 5 cloves
Thai fish sauce – 2 tbsp. spoons

Finely and garlic, fry for 1-2 minutes in vegetable oil. Add chicken, cut into strips, fry, add fish and soy sauce, simmer for 4 minutes, season with cane sugar. Sprinkle with chopped basil leaves.

Chicken with basil in curd sauce

Components:

chicken – 2 breasts
cottage cheese– 150 g
basil – 1 bunch
pine nuts - 2 tables. spoons
parmesan – 30 g
butter – 100 g
pepper and salt - 2 pinches

On butter fry small pieces of fillet seasoned with salt and pepper. Add curd cheese, chopped basil, simmer for a few minutes, ready dish sprinkle with grated parmesan and pine nuts.

Spicy chicken with basil

Required Products:

chicken breasts – 3 pcs.
ginger – 3 cm
basil – 1 bunch
peanut butter – 20 ml
garlic – 3 cloves
soy sauce – 1 tbsp. spoon
sesame oil – 20 ml
chicken broth – 50 ml
chili - a pinch

Fry over hot peanut butter grated ginger and garlic, stir, add chicken fillet, cut into thin strips. Fry for 2 minutes, add broth and soy sauce, sesame oil, chili, bring to a boil. After 5 minutes of boiling, turn off and add basil.

Chicken with tomatoes and basil

Components:

Cutting chicken breast into two identical parts, in each we make an incision so that we get an envelope. Sprinkle with all the spices, put tomato rings and basil leaves in the envelope. Secure the envelopes with toothpicks and grill for a few minutes on both sides.

Quick chicken with dried basil

Ingredients:

chicken thigh – 5 pcs.
mayonnaise – 2 table. spoons
dry basil – 2 tbsp. spoons
garlic – 5 cloves
pepper and salt - to taste

Mix chicken thighs with basil, pepper, salt and mayonnaise, marinate for several hours. Then we transfer it to a baking sleeve and cook for about an hour, opening the sleeve before turning it on.

Chicken with basil is a quick and easy dish that can surprise everyone. We recommend preparing it for anyone who wants to look at chicken in a new way.

Interesting recipes

Great dish for family lunch from Jamie Oliver. Tender chicken meat, and what a wonderful sauce!!! True, I cooked it with minor changes, but I don’t think it affected the taste. I prepared the dish not on a large baking sheet, but in a baking dish, as a result there was a lot of sauce, which pleased me)) so I advise you to cook it in the form so that the chicken pieces are cramped, then there will be enough gravy))
I boiled spaghetti as a side dish; it went very well with the sauce)
Cooked as part of the spicy community round gotovim_vmeste2 .

Ingredients:
Chicken legs - 1200 g (12 pieces)
Tomatoes - 800 g (8 pieces)
Basil - a good bunch
Garlic - large head
Chili pepper - 1 pc.
Olive oil
Salt, freshly ground black pepper - to taste

Baking dish 20x20 cm

Since in the community gotovim_vmeste2 There are certain rules for the design of posts; first I will write a recipe, and at the end - step-by-step photos.

1. First, prepare the tomatoes. Remove the stems from the tomatoes and make a cross-shaped cut in their place.
Pour boiling water over the tomatoes for 15 minutes, then drain the water and peel the skins off the tomatoes. In general, I came across fairly strong, firm tomatoes, perhaps a little underripe, so I poured boiling water over them for 15 minutes. But if the tomatoes are fleshy and soft, up to 2-3 minutes will be enough for them so that the skin comes off easily.
Cut the tomatoes into slices (each tomato into 8 slices).
We wash the chicken legs, pat dry with a napkin, and season well with salt and pepper. I salted it very generously, I was afraid that I had oversalted it, but in the end there wasn’t even enough salt, apparently the basil and tomatoes absorbed this salt well))

2. Coarsely chop the basil and place it on the chicken.
Place tomatoes on top.
Peel the garlic and cut each clove into large (thicker) slices and add to the chicken.
We clean the chili pepper from grains, chop it finely and send it there.

3. Now spray the chicken with olive oil and mix with your hands so that the tomatoes end up at the bottom of the pan.

Place the chicken in the oven, preheated to 180 degrees for 1 hour 20 minutes (time, of course, may vary for different ovens). During this time, turn the chicken over 2 times and pour the juice over it.

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