Roll with jam is an easy recipe. Roll with jam a simple recipe How to cook a roll in 15 minutes

Baking is a very long and painstaking process. Our society not unreasonably believes that culinary masterpieces are born in true agony. They require complete dedication and a colossal investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are in special demand. A quick option would be biscuit roll in 5 minutes. It is not difficult to prepare it, a variety of fillings and impregnations give the dessert a novelty of taste. And the time spent on making this mouth-watering sweet, let it forever remain your little secret.

The basis of all variants of biscuit rolls is a cake, which, while still warm, must be greased with a suitable filling for the occasion and rolled into a tube.

The easiest and fastest classic biscuit roll recipe will require the following ingredients:

• 250 grams wheat flour top grade;
• 200 grams of granulated sugar;
• 3-4 chicken eggs;
• 0.5 teaspoon of soda (repay);
• salt on the tip of a knife;
• filling (cream, jam, jam, etc.).

Cake preparation steps:

1. Before starting work, turn on the oven for heating by turning the temperature control knob to full power;
2. Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
3. Separate the eggs from the shell, add sugar, salt and beat well until a thick foam forms. In this case, the mass should increase in volume at least twice;
4. Gradually add flour, sifting through a sieve. This will give the dough extra lightness and airiness. Add slaked lemon juice or vinegar soda. Stir;
5. Spread the batter evenly in a thin layer over the baking dish. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
6. Carefully remove the hot cake from the baking sheet, separate the foil (paper), quickly grease with the filling and roll up. It will take a few more minutes for the biscuit to be soaked with filling, and you can serve it to the table.

It is very important that before you cook a biscuit roll, you should consider the sequence of all actions. Prepare food, oven and filling in advance. If you delay and the cake gets cold, you won't be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery with the use of condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for biscuit roll based on condensed milk is always a win-win option.

To prepare it, you will need the following ingredients:

• 1 can of condensed milk (without vegetable additives in the composition);
• 1 pack of butter from 80% fat (made from cream);
• 1 teaspoon aromatic fragrance (liqueur, balm).

Preparing the cream:

1. In order for the cream to be less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove from tin can paper label. Put a plastic bag on it and lower it into a saucepan with cold water. Boil for 3 hours so that the water covers the top all the time. Cool to room temperature;
2. Chop a pack of butter with a knife. It should become soft, but not melt;
3. Put the condensed milk into the butter and beat with a mixer until a homogeneous thick mass. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream always comes from natural products. Its only drawback is that it melts. Cream puff pastry is best stored in the refrigerator.

Recipe for making cream with jam

The main trick of sweet pastries with cream and jam is that first the cake is smeared with jam or confiture, and then with a layer of cream. If you are not a foodie and prefer simple meals, then just grease the biscuit with your favorite jam.

For those who love cream and jam, but do not want to mess around with each filling separately, the following recipe is ideal:

• ½ pack of butter;
• 200 grams of your favorite jam;
• 15 grams of vodka.

Cooking:

1. Beat separately half the volume of jam and slightly softened butter;
2. Combine whipped ingredients, mix with a blender. Add, whisking, the rest of the jam and alcohol. The cream is ready.

The filling with jam has another option that is suitable for a children's table:

• 1 pack or package of soft cottage cheese (180-200 grams);
• ½ cup jam.

Cooking:

Beat the cottage cheese and jam until smooth and fluff the biscuit. Put in the refrigerator for a couple of hours.

Cooking with bananas

It will be very original to offer guests a roll with fresh fruits or berries. The classics of the genre are biscuit and bananas, which do not require special preparation. It is enough to remove the peel and cut.

For banana roll you will need:

• 100 grams of wheat flour of the highest grade;
• 3-4 chicken eggs;
• 150 grams of granulated sugar;
• 1 cup sour cream (20%);
• 1-2 bananas;
• a pinch of powdered sugar.

Recipe step by step:

1. Beat separately in two containers: yolks with sugar and egg whites;
2. Gradually add flour to the yolk mass and knead. Then, slowly inject the protein foam;
3. Spread the base of the cake on a baking sheet covered with oiled paper and send it to a preheated oven for 10-15 minutes;
4. Roll the warm biscuit into a roll along with the oiled substrate and leave it there while you prepare the cream;
5. Rub 2 tablespoons of sugar with sour cream. Peel and cut the banana as you like;
6. Unfold the cake, remove the backing. Lubricate liberally sour cream. Lay banana slices on the edge, carefully roll into a roll. sprinkle powdered sugar.

Quick chocolate roll with cream

For a quick chocolate biscuit roll with cream, you will need:

• 300 grams of premium wheat flour;
• 2 chicken eggs;
• 1 can of condensed milk;
• 1.5 tablespoons of cocoa powder;
• 1 teaspoon of soda (slaked);
• 2 grams of vanillin;
• salt on the tip of a knife;
• 180-200 grams of vegetable cream;
• 3-5 tablespoons strawberry jam

Recipe step by step:

1. Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
2. Gradually add flour, soda. You will get a dough with the consistency of sour cream. Flatten it on parchment on a baking sheet and send it to bake in a heated oven for 10 minutes at a temperature of 180-190 degrees;
3. Remove the finished roll from the mold, roll it into a tube and let it cool slightly;
4. Whip the cream with a mixer until white;
5. Unroll the roll, brush with jam and whipped cream. Roll up the soaked biscuit and send it to the refrigerator for 1.5-2 hours to soak.
6. 200 milliliters of milk;
7. 200 grams of poppy seeds;
8. 20 grams of honey.

Cooking step by step:

1. Pour poppy seeds with a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from the stove and leave to swell for a quarter of an hour;
2. Beat eggs with salt, remaining sugar, vanilla. In the biscuit mass, stirring, pour the starch and flour;
3. Spread foil on a baking sheet and spread evenly. batter. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
4. Poppy squeeze, mix with honey;
5. Spread hot cake poppy seed filling, roll up and put in the oven for another 5 minutes. Poppy roll cool and serve with tea. Bon Appetit.

Now that you yourself have seen that everyone can cook a biscuit roll in 5 minutes, take a little time for this delicious dessert. Treat your loved ones and guests to your home sweet pastries without dyes and preservatives.

The roll is soft and tasty. The recipe is very simple, even a child can handle it.

Ingredients

✓ Flour - 55 g

✓ Sugar - 55 g

✓ Salt - a pinch

✓ Baking powder - 2 tsp

✓ Eggs - 2 pcs.

✓ Jam - 5 tbsp. l.

✓ Powdered sugar

Recipe

1. First you need to mix the first four ingredients, then add 2 eggs and beat everything thoroughly into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Evenly distribute the dough on it and put it in the oven, heated to 180 degrees.

3. Bake for only 6 minutes, until the top of the cake is golden brown.

4. In parallel with baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone.

5. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let cool and you can brew tea.

Bon Appetit!

Calories: Not specified
Cooking time: Not specified

This recipe for a delicious roll is a real lifesaver when guests unexpectedly descended. In just 15 minutes with a very simple set of ingredients, you can cook incredible tasty treat for tea. Guests do not even have time to take off their shoes and wash their hands!

Ingredients:

- yogurt or kefir - 1 glass;
- chicken eggs - 2 pcs.;
- sugar - 1 glass;
- flour - 1.5 cups;
- vanillin - on the tip of a knife;
- baking powder - 1 tsp (or soda quenched with vinegar);
- apricot jam(you can take any other jam, jam or boiled condensed milk) - for the filling;
- icing sugar - for sprinkling.

How to cook with a photo step by step

1. These are the ingredients we need to cook with jam. Such simple products are always at the disposal of every housewife. For the filling, you can use anything: any thick jam, jam, boiled condensed milk or cream.




2. First of all, you need to turn on the oven at 200 degrees - let it warm up while we make the dough. So, to make dough for a delicious roll, place the eggs in a deep, easy-to-beat container, add sugar and vanilla. If kefir will be used, and not yogurt, then more sugar can be put. But, in any case, you need to take into account the sweetness of the filling and the fact that the roll will be sprinkled with powdered sugar on top. By the way, if desired, you can pour the roll or icing on top.




3. Beat the eggs with a mixer for several minutes until the sugar grains are completely dissolved and the mass increases in volume. Then we introduce yogurt or kefir, mix everything thoroughly.






4. Then we introduce the sifted flour with baking powder into the mass in portions. Each time we try to gently, but thoroughly mix until smooth. Flour should be mixed with baking powder and sifted into a separate container just before adding. Sifting not only removes unnecessary debris from the flour, but also saturates it with oxygen, which gives our jam roll extra softness and airiness. If soda is used instead of baking powder, then it must be extinguished with a few drops of vinegar and added to the dough after the introduction of flour.




5. Next, line the baking sheet with baking paper and pour the dough for our quick roll, distributing it in an even layer. By this time, the oven has already warmed up, put the baking sheet in the oven and bake for 6-8 minutes, until the surface of the base for the jam roll is covered with a pretty golden crust.




6. Then we take out the base for the roll and put it on a clean kitchen towel.






7. Quickly spread the filling and, until the base has cooled down, roll it up with a towel into a roll. If the biscuit cools down, then it will not work to roll it into a roll: it will crumble and break.




8. Sprinkle the finished roll with powdered sugar on top.




9. That's it, our delicious roll ready in 15 minutes! You can treat guests with fragrant black, green or

When you need to build something tasty for an unscheduled tea party as soon as possible, a roll on hastily with jam. It requires a minimum of products and they can be found in every home. So, if unexpected guests like to come to you, take this recipe into service.

A quick roll with jam in 15 minutes is always obtained, and you will not be disappointed by unsuccessful baking. Therefore, if in your bins there is a jar of condensed milk, a couple of eggs, flour and some kind of jam, you can safely start making the roll.

The easiest recipe for a roll with jam on the shoulder, even for a novice hostess. Any jam is suitable for him, but the most fragrant is obtained with strawberry, apricot, currant or cherry. Well, when the jam has a pronounced sourness, then the roll is not cloying.

For this amount of dough, a 24 x 35 cm baking sheet is ideal.

Well, now in more detail how to bake a roll with jam.

homemade jam roll recipe

Here are all the products that will be required for the dough: flour, condensed milk, chicken eggs, soda, vinegar, salt. We measure the right amount of each ingredient.

We prepare a baking sheet on which we will bake a roll for tea with jam. We cover the baking sheet with baking paper, greased with butter and powdered with flour. Turn on the oven to heat up to 200 degrees.

We begin to prepare a roll of condensed milk with jam. Pour the condensed milk and eggs into a mixing bowl. Eggs need a medium size, the weight of the contents without the shell is about 100 grams.

Beat with a mixer until fluffy white mass.

It took me about 5 minutes.

We extinguish the soda with vinegar.

Pour the quenched soda into the bowl to the milk-egg mass. Add salt.

Now we take a whisk and gradually, in three steps, we introduce the sifted flour, constantly stirring with a whisk.

The dough will turn out like thick sour cream.

Pour the dough onto a baking sheet lined with paper, spread it evenly.

Bake on the middle rack of the oven for 10-12 minutes. The first 7-10 minutes do not open the oven door. Times are approximate and will depend on the capabilities of your oven. There is no need to wait until the dough is browned on top, then it may be difficult to roll the roll. Readiness is checked with a wooden toothpick. Once the toothpick slides easily into the dough and comes out dry, the jam roll base is ready.

We take it out of the oven. Spread immediately with jam or jam. From the edge from which we begin to roll, you can apply more jam, and from the opposite side - less.