Minced hedgehogs with tomato sauce. Hedgehogs in the oven in tomato sauce: recipes for juicy meat balls with rice

11.04.202027.05.2017

Perhaps every inhabitant of our country is familiar with meat hedgehogs in tomato sauce. This is a very satisfying everyday dish that can be both independent and complement any side dish. Minced hedgehogs with rice and gravy are extremely tender and juicy balls, surprisingly tasty and mouth-watering. To get real "hedgehogs", you just need to take long-grain rice, chopped meat and a few more ingredients that can be found in almost every family.

In general, nothing complicated, you will not spend much time, and as a result you will get a chic dinner or lunch. In the arsenal of every housewife there should be such a versatile dish that always turns out delicious and can easily feed the whole family. Perhaps you already have your own recipe, but if you are not afraid of experiments, we suggest trying something new and original. Certainly, traditional recipes there will also be, so there will always be something to choose from.

Hedgehogs in tomato sauce

Among all, this recipe is the most traditional, so if you are not familiar with hedgehogs, we recommend starting with these.

Components:

minced meat - 0.5 kg
rice - 80 g
onions and carrots - 1 pc.
basil - 0.5 tsp. spoons
dried dill and parsley - 1 teaspoon each
cumin powder - 3 g
salt - to taste
tomato paste - 3 tbsp. spoons
sour cream - 2 tbsp. spoons
vegetable oil - 15 ml
garlic - 2 cloves

Soak long grain rice in hot water. In the meantime, we are engaged in vegetables: finely chop the onion and grate the carrots. Minced meat is chosen exclusively from our own taste preferences. Suitable for both pork and beef, as well as chicken, turkey. Add dill, parsley, basil and cumin to the meat, mix with rice and vegetables, form balls. For the sauce, mix tomato paste with sour cream and chopped garlic. We grease the pan with oil, heat it up, put the hedgehogs and immediately, without frying, pour in the tomato sauce and close the lid. We cook for about 40-50 minutes.

Hedgehogs in spicy tomato sauce

Ingredients:

Fry in a dry frying pan spicy pepper with chopped garlic, after a minute pour in the tomato paste, diluted with a few tablespoons of water. We prepare the sauce to the desired consistency. Separately, fry the chopped onion in oil, add to the sauce. In minced meat, add raw rice, pre-soaked in hot water for 10 minutes, nutmeg and chopped parsley. From this mass we form balls of the same size, lower them into the sauce, simmer until tender. This usually takes about 40 minutes.

Hedgehogs in sweet and sour tomato sauce

This tomato sauce is very popular in Chinese cuisine. Putting out meat hedgehogs in it, you get juicy dish impregnated with a spicy aroma. This dish is very tasty and unusual, we recommend.

Take:

minced pork and beef - 700 g
shallots - 2 pcs.
rice - 100 g
ginger - 3 pinches
salt and pepper - 5 g each
meat broth - 0.5 cups
ketchup - 3 table. spoons
corn starch - 10 g
soy sauce - 2 tbsp. spoons
sugar - 20 g
rice vinegar - 50 ml

We chop shallots in a meat grinder, mix with minced meat and rice soaked in water, season with ginger and salt and pepper, sculpt neat balls. For the sauce, mix the broth, vinegar, sugar, soy sauce and the main ingredient is ketchup. Bring the sauce to a boil, dip the starch diluted with water into it, which will give it elasticity and a silky sheen. When the sauce thickens, lower the hedgehogs into it, simmer until cooked under the lid.

Sometimes you want to treat yourself to some simple meat dish that does not require too much time for cooking and special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce. The combination of minced meat with rice makes them soft and chewy, while the tomato sauce adds juiciness and piquancy.

They got their name due to their resemblance to prickly forest animals, when a meat ball was rolled in rice “needles”. In this form, the dish looks appetizing and fun, and little children eat their portion with pleasure.

In today's recipe, we offer traditional way cooking meat hedgehogs in tomato sauce, but if desired, they can be decorated before serving.

Ingredients

Minced pork - 0.5 kg;
Chicken egg - 1 pc.;
Medium-sized onion - 1 pc.;
Carrots - 1 pc.;.;
Rice - 0.5 tbsp.;
Flour - 1 tbsp. l.;
Tomato juice - 1-1.5 tbsp.;
Sour cream - 100 ml;
Water - 200 ml;
Vegetable oil - 2 tablespoons;
Salt - to taste;
Spices - to taste.

Cooking

Wash the rice thoroughly in warm water.

We clean the onion from the husk and finely chop, then fry in a preheated pan with 1 tbsp. vegetable oil until light golden. Let cool for a couple of minutes.

Place chilled in a deep bowl. minced pork(if it was frozen - pre-defrost), add the egg, washed rice and fried onions. Season with salt and spices to your liking. Mix thoroughly with your hands so that all the ingredients are evenly distributed.

From the resulting mass we sculpt the same balls of medium size. We put them in a saucepan or a frying pan with high sides.

For the sauce, in a separate bowl, mix flour and sour cream.

Pour the tomato juice and water into the sour cream mixture, stir until smooth.

Peel the carrots and cut into fairly large cubes. In the pan in which the onion was previously fried, add the remaining tablespoon of oil and prepared carrots, sauté it until soft.

Carefully transfer the cooked carrots to the sauce, mix lightly.

Pour the resulting sauce to the meat balls so that the hedgehogs are almost completely covered with it.

We put the pan on a strong fire and wait for it to boil. Then we reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. You can serve hedgehogs with mashed potatoes, watering with sauce and garnishing with parsley.

On a note:

For lovers of more fast food minced meat can be taken not from pork, but from beef, turkey chicken or mixed.
It is convenient to sculpt meat balls with hands dipped in cold water. So they don't stick to the palms.
So that the hedgehogs do not fall apart during stewing, you can fry them over high heat before pouring the sauce until golden brown or dip in boiling water for a few seconds.
Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and languish in the oven for about 40 minutes, and when using a slow cooker, the dish is put in the “Extinguishing” mode for about an hour.
You can experiment with sauce for hedgehogs with rice by adding not tomato juice, but canned tomatoes or tomato paste diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes they will also acquire a spicy and tart note.
For children, you can make hedgehogs with a surprise: put a block in the center of each ball hard cheese. During heat treatment it will melt, and at dinner it will pleasantly surprise the baby.

Cook hedgehogs in tomato sauce, it's quick, tasty and inexpensive. The variety of this culinary masterpiece is huge and each housewife has a personal cooking recipe.

The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We discover some secrets of the ingredients for preparing a delicious and satisfying dish in its different types, but the same for all recipes:

Rice should be felt in the dish, so take steamed or long-grain rice.

Round rice contains a lot of starch, in the process of cooking it will simply “dissolve” in the meat, become “little visible”, this violates the aesthetics of serving.

Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish by all!

The egg needed for seasoning minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, the meat balls will not spread!

Meat take two or three varieties. Mixed minced meat always tastes better;

Do not form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "babies", who "lose" their appetite from large portions.

Hedgehogs in tomato sauce should fit a teenager's fist. Ideally, the dish should have two hedgehogs for adults and, if desired, one for children.

Ready-made hedgehogs in tomato sauce are a great addition to side dishes of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is modern analogue Russian stove, where the taste of the dish is richer and deeper.

This cooking method is considered traditional and loved.

Recipe:

Rice - 200 gr.;
Meat (1-2 varieties) - 800g;
Egg - 2 yolks;
Tomato paste - 3-4 tbsp. / L .;
Black pepper - ½ tsp;
Butter (100 gr) or vegetable (100 ml);
Salt - to taste;
Bay leaf - 2-3 tons;
Flour - 1 tbsp;
Carrots - 2 large carrots on a grater;
Onion - 2 heads of medium size;
Cream (sour cream) - 150 gr.;
Water for broth - 2 - 3 cups;

Cooking technology:

Rice is well washed from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, recline in a colander
We twist the meat through an electric meat grinder or grinder, add chopped onion, salt, pepper, yolk of 2 eggs to the meat;
Mix with rice, add ½ cup of water for juiciness;

Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.

We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film on top, a tender crust is formed in the oven;
In a frying pan in oil, fry onions, carrots;
Sprinkle flour, stir;
Add tomato paste, bay leaf, salt, stir occasionally;
At the end of the frying, pour in the cream (sour cream) plus 2.5 cups of water, fry everything for 8-10 minutes;
Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes at 180 - 200 degrees;

Read also: How to fry potatoes in a pan - 5 recipes

Do not forget to pour sauce over the whole mass in the oven two times;
The output should be 14-15 pieces, enough for breakfast the next day.

Cooking in a multicooker

In a slow cooker, hedgehogs in tomato sauce are cooked quickly, it turns out tasty, spicy and hearty meal from simple components: rice, meat, tomato paste, raw onions, carrots and some spices.

Recipe:

Meat (pork + beef) ready frozen or fresh - 1 kg.
Rice - 350-400g;
Egg -2 pcs.;
Bow - 3 pcs.;
Carrots - 2 pcs.;
Tomato juice - 1 liter or tomato paste - 4 tablespoons;
Salt, pepper - to taste;
Bay leaf -2 pcs.;
Butter or sunflower oil - 100 ml;
Wheat flour - 2 tablespoons;
Water for minced meat and gravy - 1.5 cups.

Technology:

Pass the meat through a manual or electric meat grinder, add raw onion, salt, pepper, eggs, add water for juiciness;
Beat off the resulting meat mass with your hands on the desktop for juiciness;
Rinse and boil for 5 minutes. rice, put in a colander so that the water is glass, do not rinse, so that the gluten remains;
Mix meat mass with rice;
Form large hedgehog meat balls, place neatly in a slow cooker;
Fry onions and carrots in a pan, sprinkle with flour for frying, after 2 minutes of frying pour tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
Pour the hedgehogs in the multicooker with ready-made gravy, turn on the “quenching” mode for 1 hour.

Hedgehogs cooked in a frying pan

The easiest, “bachelor” way to cook hedgehogs is in a frying pan.

Recipe:

Minced meat (ready, chilled) - 500g;
Rice -100 gr.;
Egg - 1 pc.;
Tomato paste (2 tablespoons) or tomatoes (3-4 pieces);
Onion - 1 pc.;
Vegetable or butter - 50g;
Spices - bay leaf, pepper, salt;
Flour -1 tbsp;
Water for minced meat and gravy - 500 ml .;
Cream or sour cream -100 gr.

Technology:

Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat the mass on the table;
Add rice to minced meat, boiled in advance for 5-6 minutes;
Blind large hedgehog balls;
Fry the onion in a pan, sprinkle with flour, throw in the parsley, pour over with tomato juice or diluted tomato paste;
If not tomato paste, ready-made tomato sauce is perfect, in which there are already thickeners for gravy;
You can add cream or sour cream to boiling gravy;
Gently put the hedgehogs into the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.

Spices: salt, pepper, bay leaf;

Sour cream with a fat content of 20-25% - 200-300 gr.;

Onions - 3 pcs.;

Carrots - 3 pcs.;

Water - 1.5 cups.

Technology:

Rice is soaked and thoroughly washed in running water until transparent, until the "milky" color disappears;
Add to minced meat in order: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and fragrant smell;
If the meat is fresh from the store, then when scrolling in a meat grinder, add raw onions, two eggs (only yolks are possible) and pepper, salt, a little water for juiciness, beat off the mass, like cutlets, mix with slightly boiled rice in advance;
We prepare gravy from fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, and in the oven, and in a slow cooker, everywhere the dish will be a decoration for a family dinner or breakfast.

Minced hedgehogs with rice in tomato sauce

When you don’t need to guess to make such a tasty and quick dinner, minced hedgehogs with rice in tomato sauce immediately come to mind.

This dish is loved by everyone: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under sail, placing them on a platform of bread, and instead of a sail, they prick a sail from a thin layer of cheese on a skewer, plus, of course, a side dish of porridge or potatoes.

The now popular meatballs are not a new foreign feature, they are a copy of our favorite and well-known hedgehogs and meatballs. Meat balls, bristling with rice needles, are very fond of children, adults adore; hostesses are happy to cook them. The special pride of every housewife is hedgehog sauce, which is collected from a variety of components.

The sauce can be tomato, cream or sour cream; with mayonnaise and garlic; tender and sharp; original and shocking - but invariably tasty and fragrant. We have selected for you the most interesting recipes gravy for hedgehogs with rice. appetizing sauce for hedgehogs, prepared according to one of our recipes, allows you to diversify the menu and serve meat balls with a new sauce every time.

Sweet and sour tomato sauce

This hedgehog sauce recipe can be classified as a classic or standard, it is most often prepared for this meat dish. We chose not the easiest option just because every hostess wants to create cooking masterpiece, and treat your household with an amazing culinary creation. We will need:

fresh tomatoes - 300 grams;
broth - 1 glass;
dry red wine - 70 ml;
bell pepper - 200 grams;
olive oil - 2 tablespoons;
garlic - 2 cloves;
onion- 1 head;
basil - 5 grams;
oregano - 3 grams;
salt and sugar - 2 pinches each.

Cooking:

We clean the onion and garlic. We rub the onion on a grater, finely chop the garlic or crush it.
bell pepper Cut in half, remove pits, chop finely.
Blanch the tomatoes, remove the peel, finely chop.
Pour oil into a frying pan, quickly heat it up and put the onion in it. We pass it for 2 minutes, then add garlic and pepper. Simmer for 2 more minutes.
We add wine to our ingredients and put the tomatoes. Bring to a boil. Pour the broth into the sauce, salt, sprinkle with sugar, basil and oregano. Simmer for approximately 3 minutes.
At the final stage, put the hedgehogs themselves in the hedgehog sauce and bring the dish to readiness.

Such tomato sauce can be served not only with hedgehogs, but also with meatballs, meatballs, potatoes. Hedgehogs baked in the oven are especially delicious.

milk sauce recipe

A similar sauce is often prepared in kindergarten served with rice. He has a gentle creamy taste and nice texture. To prepare the gravy, you need to take:

milk (2.5%) - 400 ml;
flour - 2 tablespoons;
butter - 1 heaping tablespoon;
salt, turmeric, pepper to taste.

Cooking:

We take a deep frying pan, heat the oil in it, pass the flour. Do not forget to knead thoroughly so that the flour does not gather into lumps.
We heat the milk in a saucepan. We introduce into the flour when it acquires a golden hue. Boil the gravy for 5 minutes.
Add the remaining ingredients. The gravy is ready.

Milk gravy goes very well with mushrooms and Georgian dolma.

Tomato sauce with garlic

If you want to add spices, you can add more garlic and cayenne pepper to the gravy. For gravy we will take:

garlic - 4 cloves;
tomato juice - 300 ml;
cayenne pepper - 1 teaspoon;
white wine vinegar - 1 tablespoon;
olive oil - 1 tablespoon;
salt, ground nutmeg, pepper - to taste.

How to cook:

Chop pepper and garlic. Heat up the oil in a frying pan. We put garlic and pepper in it, heat until a persistent smell of garlic appears.
Add tomato juice and boil the contents of the pan until the whole mass thickens.
When the desired consistency is reached, add vinegar to the sauce. We spread the hedgehogs in the gravy and bring to readiness.

Some housewives also use tomato-garlic sauce for hedgehogs for other minced meat products, and besides, the sauce can be combined with pasta.

curry recipe

In this hedgehog sauce, we will add a little Indian touch and decorate its taste with a bit of curry. We will need:

coconut milk - 1 cup;
curry paste - 2 tablespoons;
soy and Worcestershire sauce- 1 teaspoon;
garlic - 5 cloves;
chili pepper - 5 grams;
green onions - 10 grams;
brown sugar - 1 tablespoon;
a pinch of cinnamon;
peanut butter optional
olive oil - 1 tablespoon.

Cooking steps:

Take a frying pan, pour oil and curry paste into it, heat the entered ingredients for 2 minutes.
Peel and chop the garlic.
Add coconut milk And peanut butter, reduce the heat and simmer for another 2 minutes.
We introduce both sauces, spices, garlic into the mass. Let's take a few seconds. The gravy is ready.

The combination of curry and garlic is perfect for meatballs with rice. By the way, hedgehogs can be cooked from different meat, combining pork and beef, chicken and beef, or take only one type of meat. If coconut milk is hard to come by, you can use cow's milk.

Mushroom gravy

Fragrant mushroom sauce will be an original addition to hedgehogs. It will appeal to those who love unusual combinations and extraordinary culinary solutions. To prepare the gravy, we should take:

champignons - 200 grams;
butter - a tablespoon with a slide;
cream - 200 ml;
wheat flour - 1 tablespoon;
onion - 1 head;
pepper and salt to taste.

Cooking:

Mushrooms must be washed and passed through a meat grinder. If you have a blender, chop the mushrooms in it.
We heat the oil in a frying pan. We clean the onion head from the skin, randomly chop and sauté in butter along with chopped mushrooms.
Bringing the mushroom mass to readiness, sprinkle it with flour and fry until a pleasant golden color.
Add salt and pepper, add cream, heat, but do not boil. Mushroom sauce for hedgehogs, ready to serve. Pour hedgehogs with mushroom dressing.

We hope that the variety of recipes presented by us will help you indulge your pet hedgehogs with the most unexpected gravies.

Description

In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you make it at home.

By themselves, meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.

Minced meat is best to take prefabricated: from pork and beef with the addition of chicken.

Tomato paste can be purchased at ready-made or cook it yourself. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.

Meat hedgehogs stewed in this sauce with rice will become very juicy, fragrant and will literally melt in your mouth.

You will find a step-by-step recipe for cooking rice hedgehogs with a photo below, in the same place you will learn how to properly knead minced meat for meatballs and exactly how to stew hedgehogs in a pan.

Let's start cooking hearty meatballs from minced meat and rice in tomato sauce.

Ingredients

(500 g)
(100 g)
(1 PC.)
(2 pcs.)
(3 tsp)
(1 pinch)
(1 pinch)

Cooking steps

The basis of any meatballs is minced meat. It is best cooked at home from a fresh piece of beef or pork, you can also add chicken fillet. We wash the selected meat in cold water, dry it with a paper towel and pass it through a meat grinder.

The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made sets of seasonings for meat are suitable, it will not do without standard salt and black ground pepper. We add the entire prepared palette of spices to a bowl with ground meat and mix the ingredients thoroughly.

We leave the minced meat to infuse with spices for a while and during this time we will prepare rice: you can take absolutely any variety of it. Cook the washed rice in a deep saucepan according to the instructions on the package. We send the finished cooled rice to a bowl with meat, add the indicated number of chicken eggs there.

Onion is not listed in the ingredients list, but if desired, it can be fried with a clove of garlic for vegetable oil and also add to the meat. Mix the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily molded.

With hands moistened in cold water, we divide the whole minced meat into equal equal parts, and then we form rather large meatballs from them. We lay out the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.

We combine in a deep plate the indicated amount of tomato paste or tomato juice with a little water. Pour the contents of the pan with the resulting mixture and put it on fire.

Peel and grate the carrots on a coarse grater, pour the chopped carrots over the hedgehogs in the pan. Bring the liquid to a boil and simmer the dish under closed lid for 20 minutes on a not too high heat. After the specified time, remove the lid and bring the meat to full readiness.