Butter buns made with kefir. Kefir buns without yeast in the oven Kefir buns

28.08.202227.05.2017

When I have some kefir left over, I always use it in baking. Kefir buns without yeast in the oven turn out great. The advantage of this recipe with photo is that the dough is prepared without yeast, which means you can very quickly prepare booths and treat the whole family. My kids love sweet buns very much, so they snatch them up immediately from the table, without waiting for me to set the table and make tea. Try these too.

Required Products:

- 2 cups of flour,
- 1 glass of kefir,
- 1 tea. l. baking soda,
- 1 egg,
- a couple of pinches of salt,
- 2 tables. l. granulated sugar,
- 50 grams vegetable oil.

How to cook with photos step by step

In kefir room temperature I add baking soda. There is no need to extinguish it, the kefir will do its job, and after a couple of seconds the soda will begin to bubble in the sour kefir.

Now I add granulated sugar and a couple of pinches of salt. the buns will be sweet, but not cloying.

I beat in one chicken egg and add vegetable oil. The process of preparing the dough, as you can see for yourself, is quite quick and easy, which cannot but please all housewives who are always busy and sometimes do not have enough time for baking.

I pour wheat flour sifted through a sieve into the dough.

I knead the dough for our buns - it turns out to be a soft ball, but it doesn’t stick to my hands at all. I leave the dough to rest a little, covering it with cling film. Although the dough is not yeast, even soda dough should be allowed to rest for 10-15 minutes.

I give the buns any shape: you can twist them with a rope, a braid, or something else.

I bake the buns just as quickly and after 20-25 minutes I remove the browned items from the oven. Most often, I bake these buns at 180° - a medium temperature so that the dough is baked both inside and browned on the outside. I think you'll like these too

If you try to make dough for buns using kefir, you are unlikely to be disappointed, because they turn out to be the most tender and delicious. Kefir dough - the best option for cooking, and it is also incredibly useful. Yes, and household members will never refuse delicious baked goods on kefir.

Bun braids

Kefir buns are a great way out. We kill two birds with one stone: firstly, we use the remains of unfinished kefir, and secondly, we get incredibly tasty fluffy yeast dough, since kefir promotes fermentation.

Product composition

To prepare the dough

60 milliliters of milk;
3 tablespoons flour;
15 grams of fresh pressed yeast;
1 teaspoon sugar.

Set of products for preparing dough

4 cups flour;
Ripened dough;
250 milliliters of kefir;
2/3 cup sugar;
2 chicken eggs;
70 grams of butter;
0.5 teaspoon salt.

For decorating buns

1 chicken egg for greasing the buns;
Sugar for sprinkling the buns.

Video recipe for making yeast dough with kefir:

Recipe

Step 1. Let's start preparing wonderful kefir buns by kneading the dough. To do this you need to take some fresh soft yeast, such as the recipe requires, and grind them with sugar or granulated sugar into a homogeneous paste, quite liquid.
Step 2. Take milk and warm it to room temperature. The milk should not be hot, otherwise the yeast will die and will not be able to rise, which means that the kefir dough itself will be low and hard.
Step 3. Pour milk into sugar and yeast. Stir this mixture with a spoon so that the sugar crystals located there dissolve.
Step 4. Little by little stir in 3 tablespoons of sifted wheat flour. And mix again. The consistency of the dough should be like pancake dough.
Step 5. Cover our dough with a towel and let it rest and rise in a warm place for 30-40 minutes. When the dough rises like a cap, increases 3 times and is all covered with small holes - it is ready.
Step 6. Now we will make the kefir dough itself. First you need to take everything out of the refrigerator necessary ingredients so that they warm up a little.
Step 7 Particular attention should be paid to the butter - it needs to be melted. Either take it out first so that it becomes very soft, or just put it in the microwave for 2 minutes and melt it.
Step 8 In a separate bowl, mix the melted butter, break the eggs into it and add sugar. You need to make this mixture as homogeneous as possible. You can even use a mixer for this, as long as there are no sugar crystals.
Step 9 Carefully pour kefir into the mixture of sugar, eggs and mala. Again, mix everything thoroughly, you can even use a mixer. If small pieces of butter remain, you don't have to worry. After some time they will dissolve.
Step 10 Add the matured dough to all the previous ingredients and mix everything again. However, from this moment on, the use of a mixer is contraindicated.
Step 11 The recipe requires that the flour prepared for the dough be sifted several times, this allows it to be saturated with oxygen, which has a beneficial effect on the dough as a whole. It becomes softer, more fluffy and airy, and bakes beautifully in the oven.
Step 12 Add the sifted flour to the mixture of the remaining products and begin to slowly knead the kefir dough. If it turns out too liquid, add a little more flour. But the main thing here is not to overdo it, otherwise the dough will be too hard, and the ideal consistency is such that it sticks a little to your hands, but at the same time it can be kneaded on the work surface.
Step 13 Before you start kneading the dough thoroughly, you need to grease your hands with oil, then it will not stick and stick. This dough needs to be kneaded for a long time. At least 20 minutes.
Step 14 The kneaded dough should be placed in a container that has been previously greased with oil. Cover the top with a towel or napkin.
Step 15 Cover the dough with a napkin and place it close to a warm radiator for 1 hour and 30 minutes so that it can rise properly.
Step 16 The dough will rise 4 or even 5 times, so it will need to be settled. But don't knead.
Step 17 This dough needs to be divided into several parts. We take one immediately and begin to make buns-braids, cover the remaining parts with a napkin, and leave to rise further.
Step 18 Bun braids are very easy to make. We take three flagella of dough and braid them into a braid.
Step 19 Place the finished buns on a baking sheet, previously greased with butter, and let them rise for another 20 minutes, after which we brush with beaten egg and sprinkle with sugar.
Step 20. Bake the buns in the oven at 180 degrees. They should be removed immediately after the products acquire a golden color.
Step 21 We immediately remove the finished kefir buns from the baking sheet and can be served.

Such yeast buns A great way to get rid of leftover kefir and make a sweet treat for the whole family.

Many housewives are afraid to take on the preparation of rich yeast dough, and it’s completely in vain! At modern technologies making yeast now the whole process takes several times less time than in the time of our grandmothers. There is no need to leave the dough for 10-12 hours; the entire baking process, including preparing the dough, currently takes a maximum of two hours.

When using the technology proposed here, making dough at night is contraindicated. Firstly, our semi-finished product is based on kefir, which means it will peroxide. Secondly, dry yeast granules have a slightly different principle of activity, so they work quickly. A long stay in a flour base will distort the mechanism of action of this product.

Butter dough differs from usual in the number of additives. Large quantities of eggs are added to the butter dough, butter or margarine, sour cream, sugar, various flavorings – vanilla sugar, cinnamon, nuts, dried fruits. As a result, it’s not difficult to guess that the baked goods are much tastier and more satisfying simple test.

Butter dough with kefir yeast recipe

Number of products:

Recipe information

Cuisine:Russian
Type of dish: baked goods
Cooking method: in the oven
Servings:20
2 hours

8 grams of dry yeast or 15 grams of pressed yeast;
3.5 cups premium flour;
100 grams of sugar;
80 grams of butter or margarine for baking;
1 teaspoon salt;
200 ml kefir;
50 ml milk or water;
1 egg;

Cooking method:

Warm the liquid (kefir, milk, water) to room temperature in advance so that the yeast and baking powder in it are better activated. A cold product will not allow yeast fungi to loosen the product, and it will turn out tough and unsuitable for baking.

Before starting work, dissolve dry yeast in milk, feed it a little by adding one tablespoon of sugar and flour to the liquid. Stir to combine the mixture. Leave to stand for 10-15 minutes to revive. Then pour the kefir into a cup, add the remaining sugar, salt, and stir with a whisk until the products dissolve.

If kefir is very sour, add 1/3 teaspoon of baking soda to it. When extinguishing the soda, excess acid will go away.

Break the egg and add to the milk mixture.

Pour the yeast into the kefir mixture, stir gently with several circular movements.

Add a third of the flour sifted in advance.

Mix the mixture again.

Melt the butter or margarine until liquid, cool slightly, and add to the flour mixture.

Sift some flour onto your work surface.

Place the semi-finished product on the table for further work with it.

The finished mass should stick a little to your hands. To make it easier to work with it, apply a little vegetable oil to your hands. Also grease the bowl in which the dough will rise with oil. For fermentation, cover the cup with a kitchen towel and leave for 30-40 minutes.

The airy butter dough is ready when the volume increases, the main thing is not to fill it with flour, otherwise it will stop rising during baking.

You decide for yourself what shape the buns will be - rolls, roses, braids, any simple piece of dough can be made into a cute product.

Yeast-free butter dough made with kefir

From butter dough with kefir without yeast you can make the most different buns, rolls, pies and pies, muffins, cookies. Ordinary dough is used to make bread, Lenten baking, pizza and pies. This is not to say that poor dough is less tasty. It is lighter, fits better, makes an excellent tandem with fillings, and is also more healthy. But the baked goods are definitely tastier

To bake pies, buns or buns in the oven, it is optimal to prepare yeast-free dough with kefir or milk. Kefir for the base is suitable for any fat content. If kefir is low-fat, you just have to add a little more other fats.

Number of products:

800 grams of premium baking flour;
500 ml kefir/the fattier the better/;
1 egg;
40 grams of butter;
50 ml sunflower oil;
2 tablespoons granulated sugar;
1 teaspoon table salt;
1 teaspoon of soda;

Cooking method:

Drop the egg into warm kefir and add salt.

Add granulated sugar and mix everything together.

Then add soda to the kefir mixture. There is no need to extinguish it in advance. It will be extinguished by the lactic acid contained in kefir.

Instead of soda, you can use baking powder.

Add vegetable oil and stir again. To prepare the dough, it is better to use refined, odorless oil.

In a separate bowl, mix half the flour and butter. To do this, rub them in your hands until the oil is completely absorbed into the flour.

Pour the liquid mixture into the flour and butter.

Stir until the mixture is completely mixed.

Sift the remaining flour into the mixture, leaving a little for sprinkling the table.

Place the thickened mass on a floured table and stir until done.

The dough ball should be smooth and elastic. Cover it with a kitchen napkin and leave for 20-25 minutes. After this, it can be rolled out and sculpted.

You can fry pies from kefir dough over an open fire or in the oven.

Butter dough made with kefir without yeast can be prepared in literally 30 minutes, does not require expensive ingredients and is great for a variety of baked goods.

These kefir buns without yeast help me out perfectly when I suddenly run out of bread! However, even in less emergency situations, household members often ask me to bake something like this... in all its variations, it is very popular in my family. Even though we all love you very much yeast baked goods, these fluffy buns on kefir are also not uncommon on our menu - precisely because of their speed. It takes just minutes to combine all the ingredients together. And the dough can be used immediately - there is no need to wait for it to rise, as in the case of yeast dough, or at least to proof. The whole process will take place in the oven, and we will only have to watch the brownness through the oven door to prevent burning.

So, as you already know, these quick buns are made with kefir. In general, I love kefir baking. This applies to , and to , and to , ... If desired, it can be replaced with others fermented milk products. In this case, bifilife, bifidok, bifilux or Varenets.

Since kefir buns do not contain yeast, the dough needs baking powder. I used store bought bagged ones. For this recipe, I like to cook with it, and not with soda. The dough also contains eggs, as well as a small amount of vegetable oil - it will flavor, but will not weigh down the baked goods.

My quick kefir buns are unsweetened and with salt. And for beauty, aroma and taste, I sprinkled them on top with a freshly ground mixture of hot peppers. This option is still suitable for tea or coffee. However, buns can also be used as a basis for sandwiches, and also served with any vegetables, salads, main and first courses. But if you wish, you can remove the seasoning from the composition and add sugar.

Another important question is how to make fluffy kefir buns? And the whole secret here is that the dough should be sticky and not saturated with flour. If you add more flour, the baked goods will turn out heavier. Now let's look at all this in photographs so that we can easily bring it to life!

Ingredients:

eggs - 2 pieces
kefir - 500 g
salt - 1.5 tsp.
sunflower oil- 4 tbsp.
Wheat flour premium quality - 5 glasses (~ 625 g)*
baking powder - 2.5 tsp.
mixture of chili peppers - to taste

* 1 cup = 200 ml liquid = 125 g flour

In a container convenient for kneading, I combined the eggs with salt.

I stirred it with a regular whisk and poured in the kefir.

Stir until smooth, add 2 cups of flour mixed with baking powder and sifted.

Then gradually introduced another 3 cups of flour. In total, I got 5 - that's about 625 grams. Towards the end of the kneading, I poured in vegetable oil.
The amount of flour may vary, since the gluten content of wheat is different and depends on many factors.
However, the dough for kefir buns without yeast should not be tight, stiff, or filled with flour. It is enough to knead it to this consistency - thick but sticky:

Cover the baking sheet with foil and grease it with vegetable oil.
I wet my hands cold water, pinch off a piece of dough the size of an egg or a little larger. She rolled it into a ball with her wet palms. Before each subsequent bun, I again wet my hands with cold water. Do this until all the dough is gone.
As I already wrote, it is thanks to this consistency that kefir buns without yeast turn out fluffy and tender, and not heavy and dry.
Grind a mixture of chili peppers on top, two turns of the mill for each loaf. You can do it sweet option, for example, with cinnamon and sugar.

I baked at 200"C for about 25-30 minutes. You are guided by your oven and the size of the buns (the larger they are, the more time they need to bake. The time can vary from 20 to 35 minutes.
I took the baking sheet out of the oven, covered the buns with foil and a towel on top. I let them cool down like that. The top will be golden brown, but soft!