Sweet pastries in the Mega Recipes bread machine. Butter buns (dough in a bread machine) Lush buns kneading in a bread machine

Keeping up with the times, you can always save it. Especially in cooking! The taste of muffin, kneaded by the machine, is practically no different from manual kneading. But it's easier and faster. While the dough is rising, you can work on the filling or even take time for yourself and your family.

Recipe yeast dough for buns in a bread machine

Cooking:

Butter dough

• 540 g wheat flour;
• 85 g of granulated sugar;
• 2 pinches of salt;
• 115 g butter;
• 360 ml of milk;
• 1 pack yeast;
• 4 yolks.

Time is 1 hour and 10 minutes.

Calories - 276.

Cooking:

1. Warm the milk so that it becomes warm, it is not necessary to bring it to a hot state, pour it into the bowl of the bread machine;
2. Cut the butter into cubes, add it to the milk;
3. In a small bowl, beat two eggs with a fork, salt them, add to the rest of the mass;
4. In another bowl, sift the flour and carefully pour it into the bowl;
5. Add sugar and yeast on top;
6. Select the kneading mode and, as soon as the device beeps, you can immediately use it for further cooking.

Kefir muffin

• 350 ml of kefir;
• 125 g butter;
• 5 g vanillin;
• 3 chicken eggs;
• 1 pack dry yeast;
• 700 g flour;
• 1 pinch of salt;
• 80 g of granulated sugar.

Time - 1 hour and 45 minutes.

Calories - 286.

Cooking:

1. Remove all food from the refrigerator in advance so that they are at room temperature;
2. Mix eggs in a bowl with kefir and pour them into a bucket of a bread machine;
3. Melt margarine in the microwave or over low heat in a saucepan, add it to the kefir-egg mixture;
4. Sift flour into a separate bowl and then carefully pour into liquid products;
5. Pour into different corners of the bucket vanilla sugar, sugar and salt;
6. Make a small hole in the center and pour in the yeast.
7. Place the bucket in the bread machine and select the yeast dough kneading program;
8. After an hour and a half, pull out and cook according to the recipe further.

Salted yeast dough for snack buns

• 340 ml of milk;
• 2 chicken eggs;
• 15 g dry yeast;
• 10 g of salt;
• 570 g wheat flour;
• 60 g corn flour;
• 100 g butter.

Time is 1 hour and 35 minutes.

Calories - 254.

Cooking:

1. Mix the egg with a fork in a bowl with milk. Both ingredients should be at room temperature;
2. Pour the mixture into the bowl of the device;
3. Cut the butter into cubes and add to the bowl;
4. Sift all the flour into a large bowl and then pour it in parts to the milk-cream mixture;
5. Add salt to one corner from above, and pour yeast into the center;
6. Select a program for kneading and wait for the sound signal of the bread machine;
7. Get it on a surface greased with sunflower oil and use it to make savory pies. For example, with eggs and onions.

Cinnamon muffin recipe

• 250 ml of serum;
• 120 g of granulated sugar;
• 5 ml of oil;
• 12 g vanilla sugar;
• 12 g dry yeast;
• 130 g butter;
• 15 g ground cinnamon;
• 530 g flour;
• 2 eggs;
• 5 g nutmeg.

Time is 1 hour and 40 minutes.

Calories - 320.

Cooking:

1. Heat the whey a little on the stove (but do not boil!) And pour it into the bucket of the device;
2. Butter, always soft, add to the whey, cutting it into pieces;
3. Crack the eggs into a bowl, beat them a little with a fork and add to the whey;
4. Sift the flour into a large bowl, and then pour it into a bucket;
5. In different corners, pour cinnamon, nutmeg, sugar and vanilla sugar on top;
6. Make a small well in the center and pour in the yeast.
7. On the "Dough" program, leave the mixture to knead and approach;
8. After the time has elapsed, grease your hands in sunflower oil and pull out to the surface, also a little greased.

baking recipe

Buns not only smell and look wonderful, but they are also quickly prepared if you resort to the help of a bread machine. All submitted recipes are suitable for making buns with or without filling.

For example, buns without filling may look like small balls. From above, before baking, they need to be greased with an egg and can be sprinkled with sesame seeds or caraway seeds. This option is suitable for both soup and tea.

The filling does not have to be placed inside. There is an option much simpler and at the same time more unusual. It is necessary to divide the mass into equal balls and arrange them in a checkerboard pattern on the form. When they come up (and it is imperative to leave them to rest before baking for ten minutes), you need to take a glass and make a small depression in the center with the bottom. Alternatively, you can take a yellow box from under the kinder and make small holes with it.

You can put both jam and fresh berries, and chocolate icing- what do you like more. If you put cottage cheese, you get mini cheesecakes. You can also put savory filling, for example, cheese with cubed ham or a circle of sausage. quick snack which is easy to take with you.

If you handle the dough gently, then the buns will turn out airy. In no case should you beat it on the table, otherwise all the work of the yeast will be lost. By following these simple tricks, you can cook the most delicious pastries in the world! Whether there is a filling or not is not so important if the muffin itself is very soft. Bon appetit!

Making dough in a bread machine is a sweet thing. It is enough to throw the ingredients in a certain order and proportions, following the recipe, press the button and wait for the result. You don’t need to knead the dough, watch it so that it doesn’t “run away”, and most importantly, the dough will turn out to be lifting and of the desired consistency.

Bread machine form, measuring cup (230 ml) and spoons (tea - 5 g, table - 15 g)

I use an LG bakery that comes with a 230 ml measuring cup and spoon (see photo below). In recipes, the amount of ingredients is measured in them. Therefore, in the bread machine dough recipes below, spoons / cups will appear, and next to it is the translation in grams or milliliters. I will focus on the following data:

In a container with a volume of 100 ml is placed:

• 65 grams flour

• 70 grams of sugar

• 90 grams of melted butter oils.

In one st. spoon - 15 gr.,

In one hour spoon - 5 gr.

Recipes for dough in a bread machine

For each recipe, the initial course of action is the same:

• remove the form from the bakery,
• install dough mixer
• put ingredients in order
• send the mold to the oven and close the lid,
• select the TEST program.
• Press START.
• After a beep (after 1 hour 3 minutes), remove the dough and follow the further instructions (see each recipe).

According to the instructions, after the end of the cycle, the dough does not require further work with it and is immediately suitable for the formation of dumplings.

I do not add salt to my dumpling dough, then it does not tear. After being ready, I put the dough in the refrigerator, then it becomes more elastic and does not stick to my hands. In addition to dumplings and dumplings, this dough is well suited for chebureks.

Ready dough put in the fridge for half an hour

At the end of the cycle, remove the dough and knead. Put the dough in a greased pizza pan, form a rim, cook the pizza as you wish. Bake in the oven for 25 minutes at a temperature of 220 degrees.

Yeast pizza dough

As in the first version with yeast-free dough, lay out in the form, forming the sides. But do not lay out the pizza ingredients right away, let the dough come up for another 20 minutes. Bake at the same temperature, but 35-45 minutes.

Crunchy bun dough

For 9 servings you will need the following ingredients:

Step 1. Leave the finished dough for 5 minutes.

Step 2. Then make buns and put on a baking sheet. Cover and let steep until they double in size.

Step 3. In the meantime, start preparing the topping. To do this, mix all the ingredients except the cream. oils and sugar. powder.

Step 4. When the mass is prepared, cut the butter into pieces and rub with the resulting mixture.

Step 5. Dip prepared buns in sprinkles and bake in a preheated oven at 180 degrees.

Step 6. When it appears golden crust(after about half an hour), the buns can be removed. Take out the crispy buns and let them cool. Sprinkle the buns with powdered sugar before serving.

Roll “Babka”

For a roll weighing 700 grams, the following ingredients are needed:

Step 1. Lay out the finished dough and beat it off, pre-lubricating the cup with oil.Cover the dough and wait until it doubles in size.

Step 2. After rolling it out on a floured surface, cut into 1 cm thick rectangles.

Step 3. Then put the filling on the dough (+ another 2 cm). Roll into a roll or bagel. Place the roll in the form of a ringlet on a greased baking sheet. Let the test run again. After the top of the roll, make it flat.

Step 4. Break the egg into a separate cup and grease the roll with it with a brush. Sprinkle topping ingredients on top.

Step 5. Bake for half an hour at 180 degrees. Then take out the roll and cool on a wire rack.

Bread “Fokatsiya”

Ingredients for 700g bread:

Step 1. Put the dough in a cup, greased with oil, and beat off.

Step 2. Cover with a towel and leave for 30 minutes.

Step 3. Roll out the dough in the form of rectangles measuring 25x40 cm.

Step 4: Lubricate These Layers vegetable oil and leave for 20 minutes.

Step 5. After that, sprinkle fresh herbs, peanuts and garlic on the layers.

Step 6. Bake in a preheated oven for 35 minutes at 220 degrees.

Buttermilk buns

For 18 servings - Ingredients:

Note: 2 tbsp. Leave a tablespoon of oil to coat the top.

Step 1. Beat the finished dough and brush with oil. Cover with a towel and let go.

Step 2. Divide the dough into 18 equal pieces. Form the pieces into balls.

Step 3. Put on a baking sheet, greased with oil, and let rise (about 30 minutes).

Step 4. Now bake for 25 minutes at temp. 190 deg.

For 24 servings, take the following ingredients:

Step 1. Put the finished dough into a greased bowl and let it come up.

Step 2. Divide into 24 equal pieces and form them into balls or any other shape. Place the buns on a greased baking sheet and wait until the balls have doubled in size.

Step 3. Bake for half an hour at a temp. 190 deg.

Hello! I am the kind of man who likes to cook delicious food simple recipes in the bakery! More recently, interesting bread machines have appeared in the world of cooking!

When I saw such a device for the first time, I didn’t take it very seriously, and besides, the price for them is usually not cheap!

Experienced chefs went the tricky way, and began to cook recipes not in the oven, but in a convenient bread machine, it doesn’t take up much space, and in the kitchen it’s not hot from it like an oven, and it cooks sweet pastries and bread in the bread machine almost by myself!)

Most importantly, she cooks no worse, and even better than store-bought bread, and sweet pastries in a bread machine are also unusual with a crispy crust! Agree that it is very practical and convenient! Let's explore our first recipes!

No. 1. Sweet pastries with raisins in a bread machine

Half a kg of premium flour, dry yeast 2 tsp. spoons, half a teaspoon of salt, 3 eggs, half st. milk, 100 grams of butter. Filling: You can put raisins, nuts, dried apricots, but at least berries! Just a little, improvise with the filling as you like, and 5-6 table. spoons of sugar.

Let's start cooking:

1. It is necessary to wash the raisins and dried apricots in water, pour boiling water to swell, if there is no swelling, then they will be tough in baking.
2. While this whole thing swells, we will prepare the dough. Pour milk into a bowl, add sugar, eggs, salt, and mix well or beat until smooth, hold the oil in the room beforehand so that it becomes soft. Add that too and stir.
3. I drain the water in dried apricots, and finely chop all this mass and add it to our liquid.
4. We sift the flour and knead the dough, but in theory, this kneading process can be done in a bread machine, but we can help her in this process!
5. Lubricate the bottom and walls in the bread machine with oil, it can be creamy, if not, then vegetable. We put our dough into it and set the desired function, for example, baking sweet pastries. If you do not want to bathe with kneading by hand, you can add everything to the bread machine and it will knead everything by itself.

After cooking, a very fragrant and airy loaf is obtained! Such pastries for tea, very personal! Let this pastry cool for 15-20 minutes, and call your family for tea!

Baking is laid out on the board, cut off portioned pieces and nicely served at the table. This baking recipe resembles a large cupcake.

By the way, you can put there not only raisins and dried apricots, ground nuts, berries and even pieces of chocolate are great! Bon appetit everyone, we are studying the following recipes!

No. 2. Buns in a bread machine

This sweet pastry in a bread machine is also very simple and elementary! Cooking in it is a pleasure! We need to buy the following set of products:

Half a glass of raisins, warm milk 80 ml, 150 grams of butter, 2 eggs, one and a half glasses of flour, 4 table. spoons of sugar, a pinch of salt, 2 teaspoons of yeast.

Let's start cooking:

1. It is necessary to sort out the raisins, rinse and soak for 10-15 minutes in boiling water.
2. There is a container in the bread machine, you need to pour milk into it, add soft butter, sugar in the corners, yeast, eggs, a pinch of salt and sifted flour in the center.
3. Turn on the bread machine and set the dough kneading function.
4. When the first stage of kneading the dough is completed, you can add raisins, and continue kneading.
5. You can already complete the kneading at this point and turn on the baking function.

But I will advise you to make a cool shape that will be nice to eat!

In the bread machine, it is necessary to pull out the form with the dough, divide the dough into two parts, roll each part into a sausage, rewind these two parts together like a rope, grease it with yolk and put it in the oven in the form of a ring. Now you can bake for 15-20 minutes.

It will turn out very cool! Check out the following recipes!

No. 3. Poppy seed buns in the oven or bread machine

It turns out very soft and tender rolls that can be cooked in the oven or in a special bread machine.

To be honest, many people buy multicookers at home, I would be better off buying a bread machine if I were them. it is more useful. You can also cook food on the stove! In a bread machine, sweetness is better, it is crispy and the kneading procedure is also done by itself! What products do we need to buy:

Dough: One glass of milk (250 ml, if there is no milk, then you can use water), 2 chickens. eggs, 400 grams of premium flour, 2 teaspoons of sugar, a pinch of salt, half a teaspoon of yeast.
For filling: Half a pack of butter (100 g), 70 grams of sugar and the same amount of poppy seeds, but to be honest, you can put 2 times more poppy seeds.

Let's start cooking:

If you will cook pastries in the oven, then we will knead the dough by hand, and if in a bread machine, then it will do everything for you. She sometimes still needs help, because. It happens that there is dough left on the walls.

1. Pour warm milk into a container, yeast, salt, sugar, eggs and flour, set the kneading function and after a while the dough will be ready.
2. Let the dough rise, leave for about an hour and a half.
3. After raising the dough, you need to roll it into a layer, about 5 mm thick, grease butter, sprinkle with sugar and poppy seeds.
4. We roll everything up.
5. In the bread machine we take out the form, and carefully put the roll into it, or you can cut it into buns and lay it in rolls.
6. You can also bake in the oven, cut the roll into portioned buns, and bake for about 15-20 minutes (temperature oven should be 180 degrees)

You can use any filling for these buns. For example, you can put walnuts, only they need to be ground in advance, various berries, apples and much more.

I am glad that you have read my page to the end on the topic “recipes in a bread machine”, be sure to explore other sections of my site!

Heat milk, add yeast, stir until dissolved. All foods must be at room temperature.

Add 2 tablespoons sugar and 2 tablespoons flour. Mix everything and leave the dough in a warm place for 15 minutes.

Add yolks, melted and chilled margarine, add sifted flour, salt, sugar, vanilla sugar.

Set the bread machine mode to "Dough" (I have 1 hour 30 minutes). You need to follow the kolobok of dough, you may need a little more flour. The dough should be soft, but not sticky.

Knead the dough prepared in a bread machine a little and divide it into 12 parts (each part is approximately 100 grams), roll up koloboks. Put the buns on a baking sheet covered with parchment, at a small distance from each other.

Bake buns in an oven preheated to 190-200 degrees for 20-25 minutes until golden brown.

Incredibly fragrant and delicious buns, the dough for which is prepared in a bread machine, cool and serve with tea or milk.

Enjoy your meal!

A rich bun in a bread machine is prepared easily and naturally, which makes the modern hostess very happy, because everyone without exception likes the principle of “abandoned and here is the freshest pastry”.

And a sweet warm bun in the morning, smeared with butter for coffee - it's just some kind of song. So if you like this type of breakfast, then try baking muffins in a bread machine.

Another nice moment. AT butter dough you can add candied fruits, dried fruits in the form of prunes, raisins or dried apricots, poppy seeds and nuts. For flavor, you can add cinnamon, vanillin or cardamom either together or separately. And each time the taste of the bun will be different.

Sweet bun in a bread machine: a step by step recipe

Ingredients:

• Milk - 170 ml;
• Chicken egg - 3 pcs.;
• Wheat flour - 600 g;
• Butter - 100 g;
• Dry yeast - 1-1.5 tsp;
• Confectionery poppy - 3.5-4 tbsp. l.;
• Sugar - 60 g;
• Cinnamon - 1 pinch;
• Salt.

How to cook a sweet bun with poppy seeds in a bread machine

Milk needs to be heated to 40 degrees, sweet dough loves warm foods when kneading.

Eggs separately can not be shaken, ideally they should be at room temperature.

Pour warmed milk into a bucket and add eggs.

Butter can not be melted, it should be soft, just chop it with a knife and add it to the bucket with milk and eggs.

Add sugar to the rest of the ingredients along with salt.

Now you need to pour the confectionery poppy and a pinch of cinnamon.

It remains to add flour (it is necessary to sift, sweet dough loves flour saturated with oxygen) and put yeast on top of the flour slide.

All the ingredients are placed in a bucket, now you need to insert it into the bread machine, snap the lock, close the lid.

Set the appropriate mode, or the program "Muffin", in the absence of it, you can also use the "Basic". On these programs, the kneading and proofing times coincide, in fact they are identical.

After starting, the kneading of products will begin, a rather tight bun will form.

Now do not open the lid, but, after waiting for the timer signal, remove the bucket, remove the bun and place it on the wire rack to cool from all sides.

Serve the muffin, cut into thin pieces and brushed with butter. Jam will be very helpful.