Dissolve the yeast in 100 ml of warm water, add 1 tablespoon of sugar and leave for 10-15 minutes, a fluffy cap should form. If the cap does not appear, it means either the yeast is old, or you brewed it too hot. hot water. Pour kefir into a deep bowl room temperature, vegetable oil, add egg, 2 tablespoons of sugar, salt, suitable yeast, mix lightly. Then add the sifted flour and knead until smooth, soft dough. Leave it in the bowl for 1-1.5 hours, covered with a towel. The dough should double in size. Ready dough Place on the table, sprinkle with flour and knead the dough well.
Preheat the oven in advance. Brush with whipped egg yolk top of the buns and place in the oven for about 30 minutes at 180-200 degrees. The baked goods turn out to be a beautiful golden color.
Brush the hot buns with melted honey, let them cool slightly, then remove from the pan. Buns from yeast dough made with kefir they turn out appetizing, beautiful and very tasty.
Enjoy your tea!
Many housewives are afraid to take on the preparation of rich yeast dough, and it’s completely in vain! At modern technologies making yeast now the whole process takes several times less time than in the time of our grandmothers. There is no need to leave the dough for 10-12 hours; the entire baking process, including preparing the dough, currently takes a maximum of two hours.
When using the technology proposed here, making dough at night is contraindicated. Firstly, our semi-finished product is based on kefir, which means it will peroxide. Secondly, dry yeast granules have a slightly different principle of activity, so they work quickly. A long stay in a flour base will distort the mechanism of action of this product.
Butter dough differs from usual in the number of additives. Large quantities of eggs are added to the butter dough, butter or margarine, sour cream, sugar, various flavorings – vanilla sugar, cinnamon, nuts, dried fruits. As a result, it’s not difficult to guess that the baked goods are much tastier and more satisfying simple test.
Yeast dough with kefir recipe
Number of products:
Recipe Information
- Cuisine:Russian
- Type of dish: baked goods
- Cooking method: in the oven
- Servings:20
- 2 hours
- 8 grams of dry yeast or 15 grams of pressed yeast;
- 3.5 cups premium flour;
- 100 grams of sugar;
- 80 grams of butter or margarine for baking;
- 1 teaspoon salt;
- 200 ml kefir;
- 50 ml milk or water;
- 1 egg;
Cooking method:
Warm the liquid (kefir, milk, water) to room temperature in advance so that the yeast and baking powder in it are better activated. A cold product will not allow yeast fungi to loosen the product, and it will turn out tough and unsuitable for baking.
Before starting work, dilute the dry yeast in milk, feed it a little by adding one tablespoon of sugar and flour to the liquid. Stir to combine the mixture. Leave to stand for 10-15 minutes to revive. Then pour the kefir into a cup, add the remaining sugar, salt, and stir with a whisk until the products dissolve.
If kefir is very sour, add 1/3 teaspoon of baking soda to it. When extinguishing the soda, excess acid will go away.
Break the egg and add to the milk mixture.
Pour the yeast into the kefir mixture, stir gently with several circular movements.
Add a third of the flour sifted in advance.
Mix the mixture again.
Melt the butter or margarine until liquid, cool slightly, and add to the flour mixture.
Sift some flour onto your work surface.
Place the semi-finished product on the table for further work with it.
The finished mass should stick a little to your hands. To make it easier to work with, apply a little on your hands. vegetable oil. Also grease the bowl in which the dough will rise with oil. For fermentation, cover the cup with a kitchen towel and leave for 30-40 minutes.
The airy butter dough is ready when the volume increases, the main thing is not to fill it with flour, otherwise it will stop rising during baking.
You decide for yourself what shape the buns will be - rolls, roses, braids, any simple piece of dough can be made into a cute product.
Yeast-free butter dough with kefir
From butter dough with kefir without yeast you can make the most different buns, rolls, pies and pies, muffins, cookies. Ordinary dough is used to make bread, Lenten baking, pizza and pies. This is not to say that poor dough is less tasty. It is lighter, fits better, makes an excellent tandem with fillings, and is also more healthy. But the baked goods are definitely tastier
To bake pies, buns or buns in the oven, it is optimal to prepare yeast-free dough with kefir or milk. Kefir for the base is suitable for any fat content. If kefir is low-fat, you just have to add a little more other fats.
Number of products:
- 800 grams of premium baking flour;
- 500 ml kefir/the fattier the better/;
- 1 egg;
- 40 grams of butter;
- 50 ml sunflower oil;
- 2 tablespoons granulated sugar;
- 1 teaspoon table salt;
- 1 teaspoon of soda;
Cooking method:
Drop the egg into warm kefir and add salt.
Add granulated sugar and mix everything together.
Then add soda to the kefir mixture. There is no need to extinguish it in advance. It will be extinguished by the lactic acid contained in kefir.
Instead of soda, you can use baking powder.
Add vegetable oil and stir again. To prepare the dough, it is better to use refined, odorless oil.
In a separate bowl, mix half the flour and butter. To do this, rub them in your hands until the oil is completely absorbed into the flour.
Pour the liquid mixture into the flour and butter.
Stir until the mixture is completely mixed.
Sift the remaining flour into the mixture, leaving a little for sprinkling the table.
Place the thickened mass on a floured table and stir until done.
The dough ball should be smooth and elastic. Cover it with a kitchen napkin and leave for 20-25 minutes. After this, it can be rolled out and sculpted.
You can fry pies from kefir dough over an open fire or in the oven.
Butter dough made with kefir without yeast can be prepared in literally 30 minutes, does not require expensive ingredients and is great for a variety of baked goods.
Without exaggeration, I can say that this yeast dough recipe is universal, for all occasions! Suitable for buns and bagels, pies. The dough is moderately sweet, so it harmonizes perfectly with sweet and salty fillings. In addition, the recipe is also economical, because the dough is kneaded without eggs. You just need a glass of kefir, yeast, vegetable oil, flour, salt and sugar.
I will tell you how to knead yeast dough, how much time to give it to rise so that it turns out excellent result no matter what kind of yeast you use - dry or pressed. Delicious baking to you!
Total cooking time: 40 minutes / Yield: 15-20 pies
Ingredients
- kefir - 1 tbsp.
- dry yeast - 11 g
- sugar - 1 tbsp. l.
- salt - 1 tsp.
- refined oil - 100 ml
- wheat flour - 3 tbsp.
Preparation
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I heat kefir to 30-35 degrees (1 tbsp = 250 ml). Add sugar and salt, add dry yeast, stir until well dispersed. Instead of dry yeast, you can use compressed yeast - you will need 20 g.
I add 2 tablespoons of flour, be sure to sift it. I stir with a whisk. I leave it in a warm place for 10 minutes to “wake up” the yeast. If you use fresh compressed yeast, then let the dough sit a little longer, about 20 minutes.
Then I pour in vegetable oil - at room temperature, if necessary, you can slightly warm it up to 30-35 degrees.
Gradually add the remaining flour, sifting it through a sieve. I stir first with a whisk or spoon to get rid of lumps.
As soon as all the flour has been added, I knead the dough with my hands. It should turn out soft, not clogged, a little sticky to your hands.
I cover the bowl with the dough with a towel and leave it in a warm place, without drafts, for 30 minutes - during this time the kefir-based yeast dough will have time to rise and at least double in size. If you use fresh rather than dry yeast, the rising time should be increased to 50-60 minutes.
That's all - we have an excellent kefir-based yeast dough for pies, very soft and pleasant to work with.
All that remains is to form the pies with the filling, then let them rise for 20-30 minutes while the oven is heating up, brush with yolk and bake. The dough is baked quickly, in about 20 minutes at 180 degrees. Bon appetit and always excellent baking!
On a note. Important!
The recipe uses a large amount of yeast, which will be able to rise the buttery dough and make it porous. You can reduce the amount of yeast to 5-7 g if using instant yeast or too active (that is, you have worked with them before and you probably know that they easily and quickly raise any dough from simple yeast to butter dough). If in doubt, add 2 tsp. (11 g) as directed in the recipe.
The dough should turn out different from a regular pie dough. It will be plump and fluffy, greasy to the touch, very, very soft, and not sticky to your hands at all. The smell of yeast will initially be present, but during baking a light yeast aroma should remain, weakly expressed.
Recipes for delicious buns and bread
40 minutes
240 kcal
5/5 (1)
Kefir buns are simple and very tasty treat, which can be prepared from the most available ingredients. Buns from this dough can be made both sweet and savory.
Lovely yeast-free dough The thing is that it cooks very quickly. You don't have to wait for the dough to rise when you're running out of time to prepare. I offer you several recipes for very quick and easy-to-prepare kefir buns, which I often prepare for my loved ones.
Fluffy kefir buns for hamburgers
Inventory: Bowl, baking dish.
List of ingredients
Preparing kefir dough for buns in the oven
Kefir dough is universal dough, which can be used to make pies, donuts, pizza and various pies. It is very easy to prepare, and the baked goods remain soft even the next day.
Look on our website how to cook. This dough makes amazing ones.
And for those with a sweet tooth, I offer sweet buns that are perfect with tea or coffee. My baked goods fly away while still hot.
Sweet buns with kefir without yeast in the oven
- Cooking time- 40 minutes.
- Number of servings – 8.
- Inventory: Bowl, tablespoon and teaspoon, rolling pin, knife, baking dish.
List of ingredients
Step-by-step preparation
First, let's prepare the dough.
- Pour out the kefir and add soft butter, sugar, salt, soda and part of the flour.
- Gradually add flour and knead a loose dough. It should be soft and slightly sticky to your hands.
Did you know?If the dough is very sticky, grease your hands with vegetable oil to make it easier to knead.
- Roll out the dough on a work surface using a rolling pin. The thickness of the layer should be 5-7 mm.
- Place on top poppy seed filling and level with a spoon over the entire surface.
Did you know? Instead of poppy seeds, you can use cottage cheese for the filling. In this case, it is better to mix it with sugar and vanilla.
- Fold the edges of the dough overlapping towards the middle.
- Cut into thin equal strips.
- We twist each piece into a rope and then into a circle, forming a bun.
- Place the prepared buns on a pre-greased or parchment-lined baking sheet.
- In a separate bowl, beat the yolk of 1 egg.
Instead of kefir, you can use thin yogurt.
Dissolve yeast in 2 tbsp. l. warm water, add 1 tsp. l. sugar, mix well.
Leave for 15 minutes until a “cap” appears.
Add vegetable oil to kefir and heat until warm.
Pour warm kefir with vegetable oil into the bowl in which you will prepare the dough, add 2 tbsp. l. sugar, salt, mix. Then pour in the diluted yeast, stir, and gradually add the sifted flour.
It took me exactly 3 cups of flour and 10 minutes to knead a soft pliable dough. Then cover with a towel and place in a warm place for an hour and a half.
This is how the dough came together in 1.5 hours. Knead the dough with your hands.
For the filling, I finely chopped 3 large apples and mixed with 3 tbsp. l. sugar and vanilla.
Grease your hands with a small amount of vegetable oil, pinch off a piece of dough, make a circle with your hands or a rolling pin, put in the filling and pinch the edges. Place seam side down on a baking sheet. Or, if you want buns without filling, just make balls of the desired size.
Place the buns on silicone mat or parchment, making a small distance from each other. I got 15 buns, all of which fit on one baking sheet. Cover them with a towel and leave in a warm place for 20 minutes. During this time they will rise well. I like the buns to be glossy, so I brushed them with yolk and milk.
Place the buns in an oven preheated to 180 degrees for 20-25 minutes. These are such delicious ready-made homemade buns!
And in cross-section. It's time to treat your loved ones!
