Ten different superb and delicious salads from the same ingredients: chicken, prunes, walnuts

Salad "Tenderness" with chicken and prunes

Ingredients:

Eggs - 4 pcs.

Chicken fillet (or breast) - 300 g.

Pickled cucumbers - 2 pcs.

Prunes (pitted) - 150 g.

Hard cheese - 120 g.

Walnuts - 80 g.

· Salt, pepper - to taste.

Mayonnaise - for dressing.

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

Boiled fillet will turn out spicy if you add a few peas of black pepper and bay leaves to boiled water. This option of harvesting meat is also suitable for a salad of pineapples, chicken, prunes.

To make the salad chicken tender and fragrant, leave it in the marinade for one hour. To prepare it, pour sour cream into the dishes, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil).

Walnuts are poured into a bag and crushed with a rolling pin or chopped kernels to large crumbs in a blender. A few large nut kernels are left to decorate a salad of prunes, chicken and cucumber.

Hard boiled eggs are boiled in a separate bowl. Peel them from the shell, separate the proteins from the yolks.

The cheese is rubbed on a fine grater.

Pickled cucumbers cut small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be gently mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to a salad of prunes and smoked chicken before serving.

The original will be a salad with chicken and prunes, as in the photo, if you arrange it in layers.

· To do this, put fillet pieces on the bottom of the dish, cover them abundantly with mayonnaise.

· Shredded proteins are poured onto the chicken meat, again evenly coated with a layer of dressing.

· Then add prunes and nuts, cover them with mayonnaise mesh.

· The same is done with pieces of pickled cucumbers.

· The final layer of chicken salad, prunes according to the recipe will be yolks, which are also poured with plenty of sauce.

What to put on a salad?

To make the dressing in a puff salad with prunes and chicken especially tender, mix mayonnaise with yogurt in equal proportions.

Can be prepared for salad with chicken, nuts and prunes homemade mayonnaise. This will require one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, black ground pepper, a glass of sunflower oil.

1. Beat the egg in a blender until smooth.

2. Pour in the oil in a thin stream, whisk again.

3. If homemade mayonnaise for prunes, chicken and walnuts for the salad it will turn out liquid, you need to add more sunflower oil.

4. At the end add mustard, pepper, sugar and salt.

Ready salad from chicken, cheese and prunes are sent in the refrigerator for one to two hours for soaking.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, chicken fresh herbs will have a juicy appearance if soaked in ice water and left for half an hour in the refrigerator.

Salad with chicken, cheese, prunes and walnuts - a great treat

Ingredients:

• Chicken meat (fillet) - 500-600 gr.
• Hard cheese - 300 gr.
• Eggs - 5-6 pcs.
• Prunes (pitted) - about 200 gr.
• Garlic 1-2 cloves
• Carrots (better cooked in Korean) - 300 gr.
• Nuts - 100 gr.
• Mayonnaise, herbs, spices - to taste

1. Divide the fillet into several parts and boil in salted water. You can put bay leaves and a mixture of spicy peas in the water. Cut the cooked meat into small pieces.
2. Pour well-washed prunes hot water 10 minutes to soften. After that, put it on a towel and lightly pat it to remove excess liquid.
3. Prepared prunes cut into strips.
4. Boil the eggs and separate them into whites and yolks, which we separately rub on a grater.
5. We make cheese. Grate cheese, add crushed garlic and mix with mayonnaise.
6. Roast the nuts in a dry frying pan and mix with carrots. Mostly walnuts are used. But, cooking is not a place for dogmas, if you don't like walnuts, use others. Very tasty with cashews, though too high in calories.
7. Now let's assemble the salad. It all depends on the occasion. If this is a festive option - do it in layers. Casual can be simply mixed and decorated with greenery.
8. We lay out the layers in the following sequence: prunes, meat, carrots with nuts, cheese mass and proteins. Salt, pepper and grease the first two layers with mayonnaise. Lubricate the last protein layer with mayonnaise and sprinkle with yolks.
9. Now it remains to wait a few hours until the salad is soaked and you can start tasting.

It turns out very tasty if you use smoked meat instead of boiled meat. Let's try to cook and see for yourself. For this option we need:

• Smoked chicken -400-500 gr.
• Cheese (whatever you like) - 150-200 gr.
• Potatoes - 3 large pieces.
• Prunes (pitted) - 100 gr.
• Walnuts - 0.5 tbsp.
• Eggs 3-4 pcs.
• Salt, mayonnaise, herbs - all to taste

1. Let's start, as always, with the preparation of products. Boil all vegetables and eggs. Meat and potatoes cut into cubes. Finely chop prunes and nuts. Now you can lay out the layers.
2. First, put the lettuce leaves, and thinly chopped carrots (or grated ones) on them. Lubricate the layer with mayonnaise.
3. Divide the grated cheese in half. Spread one half with a second layer and grease with mayonnaise.
4. Grated eggs on a fine grater also lay out only half and mayonnaise again.
5. Same story with potatoes.
6. Now it's the turn of the nuts, we lay them all out. After this layer, mayonnaise is not needed.
7. Next comes the whole prunes.
8. A layer of chicken, which we grease with mayonnaise.
9. Now lay out the layers of the remaining potatoes and eggs.
10. The final layer of cheese.

If it seems to you that too much mayonnaise comes out, then do not grease too abundantly, but make a thin mayonnaise mesh.

When choosing meat, focus on the final calorie content of the salad. If you use a leg or thigh, then the meat is much fatter there than in the fillet. By the way, with fillets and less work, you don’t have to spend time and effort removing meat from the bone.

Puff salad with chicken and prunes

Variations of puff salad with chicken are a must in the hostess' cookbook. Not prunes, so dried apricots, not walnuts, so almonds, the main thing is that chicken. The advantages of a puff salad with chicken fillet are that it is invariably tasty and certainly healthy, it is prepared quickly and requires almost no culinary skills.

What will be required:

• ½ chicken breast weighing about 300-350 g
• 100 g soft pitted prunes, preferably with sourness
• 100 g cheese like "Kostroma" or "Dutch", without a pronounced taste
• 100 g walnuts
• 200 g of medium or high-calorie mayonnaise in a bag (if you use homemade mayonnaise, pour it into a regular plastic bag - it will be more convenient to coat the salad)

Roast the walnuts lightly in a pan without oil. Cool and chop into small pieces.

Fill the chicken cold water, bring to a boil and drain. Rinse the pulp, change the water and cook after boiling for 50-60 minutes. Cool the fillet, cut into cubes and disassemble into smaller fibers.

Steam prunes in hot water, rinse and dry. Cut into thin strips.

Grate the cheese on a special grater to get a thin airy “chips”.

Lay all the ingredients in the following order, spreading each layer with mayonnaise: 1, 3, 5 layer: chicken fillet,

2 layer: walnuts,

4 layer: prunes.

sprinkle puff salad with chicken cheese and garnish with halves of walnuts and parsley.

Before serving, place the dish in the refrigerator for 3-4 hours so that it is well saturated with mayonnaise.

Salad Garnet bracelet with prunes

Ingredients:

beets - 1 pc, carrots - 2 pcs, potatoes - 2 pcs, chicken fillet - 200 g, prunes - 100 g, walnuts - 2 pcs, eggs - 3 pcs, pomegranate - 1 pc, mayonnaise - to taste , salt - to taste, ground black pepper - to taste

Cooking:

Boil beets, potatoes and carrots separately. Then cool and peel.

Grate the beets. Grind walnut kernels and mix with grated beets. Boil the chicken fillet, cool, cut into small pieces.

Grind well-washed prunes. Hard-boiled eggs, cool, peel. Peel the pomegranate, separate the grains.

Lay out the salad in layers in the form of a bracelet. You can put a glass or a cup in the center of the dish, and around it - layers of salad. Remove the glass at the end of cooking.

1st layer: potatoes, grated on a coarse grater;
2nd layer: mayonnaise;
3rd layer: grated beets with nuts;
4th layer: mayonnaise;
5th layer: chicken;
6th layer: mayonnaise;
7th layer: prunes;
8th layer: mayonnaise;
9th layer: grated carrots;
10th layer: mayonnaise;
11th layer: eggs, grated on a fine grater;
12th layer: mayonnaise.

Sprinkle the surface of the salad thickly with pomegranate seeds and refrigerate for 2-3 hours.

Salad "Prague"

Ingredients:

300 g chicken meat; - 150 g pickled cucumbers or gherkins; - 100 g of prunes; - 2 chicken eggs; - 1 small onion; - 1 carrot; - 3-4 tablespoons canned green peas (without liquid); - 3 tablespoons sour cream; - 2 tablespoons mayonnaise; - salt.

Boil chicken meat in salted water, hard boiled eggs and carrots until soft. Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour the prunes with hot water for 5-10 minutes, then drain the liquid, wash the dried fruits and chop with a knife. Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.

Divide the mixture of sour cream and mayonnaise into three parts and mix each with chicken, eggs and chopped prunes. Assemble the layered salad beautiful dish, alternating products: chicken meat, pickled cucumbers, onions, eggs, carrots, green pea, prunes. Decorate the resulting "cake" with the stored yolk.

Salad "Lady's Caprice"

Ingredients:

300 g smoked chicken breast; - 1 fresh cucumber; - 100 g of prunes; - 300 g fresh mushrooms; - 3 chicken eggs; - 1 onion; - 2 tablespoons natural yogurt; - 3 tablespoons sour cream; - 1 tbsp grated horseradish; - salt; - vegetable oil; - 10 g of parsley.

Clean and chop the onion. Heat vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Salt and cook everything together for 10-20 minutes, depending on the variety of mushrooms, until the liquid has completely evaporated. After that, drain the excess oil from the mushroom fry. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the eggs freed from the shell, and the yolks separately from the proteins, and grate the cucumber.

Prepare salad dressing by combining sour cream with yogurt in a small bowl and mixing fermented milk mixture with horseradish. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, proteins and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad "Venice"

Ingredients:

400 g chicken fillet; - 1 large fresh cucumber; - 200 g of prunes; - 200 g of potatoes; - 300 g of champignons (can be frozen); - 200 g hard cheese; - 3 chicken eggs; - 100 g of natural yogurt; - 150 g of 10% cream; - 1 clove of garlic; - 1 small onion; - 10 g of fresh basil, dill and parsley; - a pinch of white ground pepper; - salt; - vegetable oil.

Boil chicken fillet, hard boiled eggs and potatoes (in salted water for 20 minutes). Soak the prunes in boiling water and leave for 15 minutes. Roast the sliced ​​mushrooms vegetable oil for 15 minutes and put them in a colander so as not to load the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls to serve appetizers in portions.

Prunes and cucumber

Make a sauce. To do this, whisk together yogurt and cream, mix with chopped onion, basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Arrange all the ingredients in salad bowls according to this list: prunes, chicken meat + 1 tsp. no sauce top, potatoes + sauce, champignons, eggs + sauce and cheese. Divide a serving of cucumber strips into 4 parts and lay them nicely in a slide on top of the salad.

Chicken and cucumber salad

The combination of chicken and cucumbers in a salad is always a win-win, and if you also fill it with yogurt instead of mayonnaise, then it is dietary. Fresh cucumbers give the salad lightness, pickled cucumbers - piquancy. Chicken itself is neutral and perfectly "friendly" with many products. Therefore, the only limitation that can stop the flight of your imagination is an empty refrigerator.

So first to the store, and then - create and enjoy!

• chicken fillet - 200 g;
• eggs - 6 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 200 g;
• walnuts - 1/2 tbsp.;
• prunes - 200 g;
• greens - 1 bunch;
• lettuce leaves - 1 bunch;

Boil the meat in salted water, let cool. Divide hard-boiled eggs into whites and yolks. We wash the prunes and pour warm water for 10 minutes. Remove the skin from the cucumbers, cut into strips. We also cut the chicken egg whites and prunes. We chop the nuts. Grate the yolks on a fine grater. Wash and dry lettuce leaves. We spread them on them in layers, each smearing with mayonnaise: chicken, prunes, cucumbers, proteins, nuts, yolks. We leave the top of the salad without sauce, only sprinkled with chopped herbs.

Light salad with chicken, mushrooms and pickles

• celery root - 300 g;
• chicken fillet - 1 pc.;
• champignons (fresh) - 200 g;
• pickled cucumbers - 2 pcs.;
• mayonnaise - 2 tbsp. spoons.

For cheese plates:

• hard cheese - 150 g;
• starch - 1 tbsp. the spoon.

Salt chicken fillet, sprinkle with spices and bake in foil. Cut the mushrooms into slices and fry in a well-heated frying pan. We clean the celery and cut into thin strips. If you do not like raw, you can blanch in boiling water for a couple of minutes. Cut the chicken and cucumbers into strips, mix all the ingredients in a salad bowl. Salt, pepper, season with mayonnaise.

This salad with chicken, mushrooms and pickles will look beautiful in cheese plates, which can also be eaten. It's not hard at all to make them. We rub the cheese on a fine grater, mix it with starch and spread it in circles on a baking sheet covered with parchment. We send it to the oven preheated to 180 degrees. When the cheese is melted, we put the still hot pancakes on the glasses turned upside down and press the edges, forming plates.

Salad "Pineapple" with chicken, cucumbers and cheese

• leg - 300 g;
• pickled cucumbers - 5 pcs.;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• mayonnaise - 150 g;
• hard cheese - 130 g;
• walnuts - 20 pcs.;
• Crimean sweet onion - 1 pc.;
• green onion - for decoration;
• salt, ground black pepper - to taste.

Remove the skin from the boiled leg and cut the meat into cubes. We clean the potatoes in their skins pre-boiled in salted water and grate them, we also do the same with cheese and boiled eggs. Finely chop the onion and cucumber. Lay out in layers in the shape of an oval, seasoning each with salt, pepper and coat with mayonnaise. The sequence is as follows:

We spread the halves of walnuts on top, form the “tail” of our pineapple from green onion feathers. We send it to soak in the refrigerator for half an hour and, surprising the guests, proudly serve it to the table.

Salad "Ladies' man" with chicken, mushrooms, cucumbers and prunes

• cucumber (fresh) -1 pc.;
• smoked leg - 300 g;
• eggs - 3 pieces;
• prunes - 100 g;
• mushrooms (fresh) - 300 g;
• onions - 2 pcs.;
• vegetable oil - for frying;
• mayonnaise - 3 tbsp. spoons;
• parsley - 3 sprigs;
• salt, ground black pepper - to taste.

Cut the onion into half rings and fry until half cooked. Then add the mushrooms and fry until the released liquid leaves. Then we recline in a colander to allow excess oil to drain. Cut pre-soaked prunes into strips, chicken into cubes. Remove the skin from the cucumbers and rub on a coarse grater. We finely chop the eggs. Lay out in layers: prunes (mayonnaise mesh), chicken (mayonnaise mesh), mushrooms, eggs (mayonnaise mesh), cucumbers. Serve the salad chilled, garnished with parsley.

The combination of the incompatible often becomes the key to the new culinary masterpiece. Therefore, you can compose and create at the kitchen stove for an infinitely long time and uncontrollably enthusiastically. It’s not a fact, of course, that the result will turn out to be a masterpiece, but still ... However, if you are not so obsessed with kitchen and culinary creativity that you spend hours and days at the stove and translate mountains of food in order to create your own masterpiece, then we suggest you use it already proven recipes.

Moreover, we suggest that you prepare a salad that contains meat, fresh vegetables, and dried fruits at the same time.

And we will cook a chicken salad with cucumbers and prunes. Here it is, the very combination of the incompatible, and already tested and tested. However, not only tested, but also tasted and appreciated.

Because the initial set of ingredients has already been repeatedly supplemented, the salad has acquired new names, but its essence has not changed. In any of its versions, it remained, first of all, a salad with chicken, prunes and cucumber.

The so-called basic foundation of all possible recipes this salad. For it we need the following ingredients:

• Chicken carcass (700 grams) - 1 piece;
• Fresh cucumbers - 3 pieces;
• Prunes - 100 g;
• Walnuts - 100 g;
• Garlic, salt and pepper - at your discretion.

For refueling:

• Mayonnaise mixed with sour cream - in equal proportions.

Cooking:

We steam the prunes in advance, pour boiling water over it and leave for ten minutes. Boil the chicken in salted water, cool it and separate the meat from the bones.

Wash and peel cucumbers. Then we cut the meat and cucumbers into cubes, and the prunes into strips.

Chop nuts and garlic. We put all the products in a salad bowl, add salt, mayonnaise and sour cream and mix well.

Salad with chicken, prunes and cucumbers is ready!

Salad "Tenderness"

It is this recipe that is present on the menu of many restaurants, and it can be called in completely different ways, but it is always prepared in approximately the same way.

• Boiled chicken fillet - 200 g;
• Hard boiled eggs - 6 pieces;
• Prunes - 200 g;
• Fresh cucumbers - 2 pieces;
• Mayonnaise and salt - for dressing;
• Walnuts and greens - for decoration.

Cooking:

Boil and cool the chicken or part of it in advance - breast, for example. You also need to boil the eggs in advance and soak the prunes. You don’t need to stand on ceremony with prunes for a long time, just rinse and hold in warm water so that it softens slightly.

Cucumbers for salad must be peeled (the salad is tender). Then cut all the ingredients except for the egg yolk, herbs and nuts into small strips.

And grind the yolk with nuts and herbs (separately). Then we collect the salad, laying it out in layers, spreading the layers with mayonnaise and sprinkling with salt:

Salad "Lady's Caprice"

Why exactly this name? Probably, a certain lady was capricious and decided to cook the Tenderness salad a little differently.

So we got a ladies' whim with chicken, prunes and cucumbers.

• Boiled chicken breast - 500 g;
• Hard boiled eggs - 5 pieces;
• Prunes - 200 g;
• Fresh cucumbers - 3 pieces;
• Walnuts and herbs for garnish.

For refueling:

• Mayonnaise - 3 tablespoons;
• Sunflower oil - 3 tablespoons;
• Pepper and salt - a pinch each.

Cooking:
If the composition of this salad is almost identical to the previous one, then the preparation is somewhat different. Boil chicken meat in advance or cook on the grill, cool and cut into strips. We also cut the cucumber into strips, which we pre-wash, and grate the hard-boiled eggs.

We wash the prunes and cut them into halves, and chop the nuts to large crumbs. We also put the salad in layers, seasoning with salt and pepper:

• cucumbers,
• hen,
• prunes,
• eggs.

Drizzle eggs with vegetable oil and sprinkle with walnuts. And once again lay all the layers in the same sequence.

Top the salad with mayonnaise and decorate with herbs.

Entitled " Ladies whim There are also completely different salad recipes. True, almost every one of them contains chicken and nuts.

Salad "Ladies' Man"

Here's another salad for you, which, judging by the name, is intended exclusively for ladies. And, of course, that it contains chicken, cucumbers and prunes.

• Smoked chicken meat - 300 g;
• Eggs - 3 pieces;
• Fresh cucumbers - 1 piece;
• Prunes - 100 g;
• Fresh mushrooms - 300 g;
• Onion - 2 heads;
• Mayonnaise;
• Vegetable oil.

Cooking:

Fried mushrooms are put in this salad. For frying, clean and chop onion, which is then put in a pan with vegetable oil and fry until half cooked. While the onions are fried, wash and cut the mushrooms, let them dry a little, and then add to the onions.

We will fry the onions together with the mushrooms for another seven minutes. Put the finished frying in a colander to allow excess oil to drain.

And soak the prunes for fifteen minutes. In the meantime cut into cubes smoked chicken, grate a fresh cucumber and finely chop the eggs. Salad "Ladies' man" is also laid out in layers:

Salad "Pestrushka Chicken"

One of the interpretations of salad with chicken meat and prunes. They also cook it with tomatoes, but we will prepare this salad with fresh cucumber.

• Boiled chicken breast - 1 piece;
• Prunes - 200 g;
• Fresh cucumber - 1-2 pieces;
• Cheese (hard) - 150 g;
• Leaf lettuce - 4-5 leaves;
• Mayonnaise and salt for dressing.

Cooking:

First, soak the prunes in warm water. While it is soaking there, we separate the chicken fillet from the bones, lightly beat off and fry in vegetable oil. Let the meat cool and cut it into strips.

We cut the cucumber and softened prunes into strips, and grate the cheese. We put all these products in a bowl, add salt, mayonnaise and mix well.

Spread on a flat dish lettuce leaves, and put a salad on top. Serve chilled.

Salad with chicken, prunes and pickles

Finally, we present you a completely unexpected salad, in which a salty one is put instead of a fresh cucumber. Well, experiment, experiment!

• Smoked chicken breast - 1 piece;
• Pickled cucumber - 1 piece;
• Prunes - 1 handful;
• Eggs - 4 pieces;
• Walnuts (kernels) - half a glass;
• Mayonnaise and sour cream - for dressing.

Cooking:

Pour boiling water over the prunes and leave it for fifteen minutes. Meanwhile, boil the eggs, let them cool and chop finely. We separate the chicken meat from the bones and cut into strips, we also cut the pickled cucumber.

Grind steamed prunes and walnuts. We put all the ingredients in a salad bowl and season with sour cream-mayonnaise mixture.

Be bolder ladies! Who knows what masterpiece will be born in your kitchen? And for training, use proven recipes, for example, salad with chicken, prunes and cucumbers.

The main thing is to cook with pleasure. And bon appetit!

Salad with chicken, prunes and fresh cucumber

All you need to make this salad:

• Chicken carcass (weight approximately seven hundred grams): quantity one piece;
• Cucumbers: in the amount of three pieces;
• Prunes: the amount of one hundred grams;
• Walnuts: the amount of one hundred grams;
• Spices, pepper, garlic, salt, for a pleasant taste, the amount is at your discretion.
• Ingredients for making dressing:
• Mayonnaise.
• Sour cream.

Prunes are steamed in advance with the help of the added hot water, leave for ten minutes. Boil the chicken in water, add salt to the water, cool to the desired temperature.

Separate the meat pieces from the bones. We clean the cucumbers from the skin, the top cover.

After that, the cooked meat pieces, cut the cucumbers into small cubes. Prunes are cut in the form of straws.

The kernels of nuts are crushed, garlic is for a pleasant taste. We put all the cooked products, a salad bowl, add for purchase good taste a small amount of salt, mayonnaise, add sour cream and mix well.

Salad made with chicken, prunes and cucumbers is ready!

• Easy, fresh salad from chicken and vegetables not overloaded with ingredients. For salad: 1 chicken breast. Green onion. Cucumbers. Tomatoes. Ginger. Half an onion. 1/4 cup sesame oil. For dressing: 1/4 cup soy sauce. 1 st. a spoonful of lemon juice. 1 st. rice spoon […]
• Coffee masks and body scrubs - wonderful spa treatments Do not throw away coffee grounds after. 4 salads for weight loss Simple, effective, fast way throw off extra pounds, recruited. Caramel flan - an amazing dessert Caramel flan - an amazing Ingredi dessert. 5 […]
• Puff salad with mushrooms and pineapple Exquisite fantasy Homemade salad with mushrooms This very simple puff salad with mushrooms is a great option not only for everyday menu, but also for a festive one. We cut all the products into small pieces, so the salad will keep its shape better and […]
• Thai salad with chicken and grapefruit In order to prepare this delicious salad with chicken and grapefruit, you don't need to fly to Thailand. Easy and quick Thai salad can be prepared in your kitchen. Thai cuisine is spicy and spicy, but we can adapt it to ourselves. Tasty […]
• Salad with chicken, pineapple and nuts Rinse and dry the chicken fillet, put it in a pot of boiling salted water. Cook the chicken for about 20-30 minutes at a low boil until tender. Meanwhile, boil the eggs until tender (10 minutes) and place in a bowl of cold water for 5 […]

Prunes and Cucumber Salad is a combination of the rich aroma of dried plums and the pleasant juiciness of fresh or pickled cucumbers. Vegetarian snacks of this kind will be a great addition. holiday table where the central dish is baked beef or pork.

Salads with the addition of chicken meat or fish go well with tartlet waffle dough, they will look organic with mini sandwiches and rolls. As an independent dish, lovers of unusual flavor combinations will definitely appreciate it.

The salad is usually prepared with mayonnaise sauce, sour cream or oil dressings are used a little less often. The main "trio" of the dish is boiled or smoked poultry meat, prunes, pickled or fresh cucumber. These components can be found in a good half of the existing recipes for such a salad.

Below are presented as classic options salad with prunes and cucumber, as well as its more exotic varieties.

Classic salad with prunes and cucumber

The same trio of ingredients plus mayonnaise with lemon juice. High-calorie salad will appeal to those who like to eat tightly. Here is a variant with fresh cucumber, but it is easily replaced with pickled gherkins or barrel pickles.

List of ingredients:

• Poultry fillet - 400 g.
• Prunes - 150 g.
• Fresh cucumber - 1-2 pcs.
• Pine nuts or walnuts - 50 g.
• Mayonnaise - 200 g or
• Sour cream and mayonnaise in equal proportions.
• Lemon juice - 30 ml.
• Salt.
• Pepper.
• Greens to taste.
• Garlic - 3 cloves.

Cooking method:

1. Boil chicken fillet with any spices. Disassemble into small fibers.
2. Chop a fresh cucumber into strips. Roast the nuts. Chop any greens to taste. Crush the garlic.
3. Soak prunes. Sort and remove the bone. Cut each fruit into 6-8 pieces.
4. Combine chicken fillet, cucumber, nuts, prunes.
5. Mix sour cream, mayonnaise, herbs, garlic and spices. Pour the prepared ingredients with this sauce.
6. Let it brew a little and serve.

Vegetarian salad with prunes and cucumber

fast and snack to fish or poultry meat.

List of ingredients:

• Sesame - 2 tbsp. l.
• Fresh cucumber - 3 pcs.
• Prunes - 150 g.
• cilantro, celery or parsley - 30 g.
• Radish Daikon - 200 g.
• Garlic - 3 pcs.
• Vegetable oil - 50 ml.
• Salt.
• Pepper.
• Apple vinegar.

Cooking method:

1. Pour hot water over prunes. Steep boiling water is not necessary, as the fruits will quickly become too soft. Sort and remove the bone. Cut into quarters.
2. Chop the cucumber into thick strips. Divide parsley or cilantro into individual leaves. Cut large leaves.
3. Grate daikon radish on a "Korean" grater profile.
4. Crush the garlic. Toast the sesame seeds in a dry frying pan until pale caramel.
5. Mix together fresh cucumber, prunes, radish, sesame seeds, parsley.
6. Season with crushed garlic, apple cider vinegar, oil and spices.

Salad with cucumber, prunes and shrimps

Spicy seafood salad for festive occasions. You can make an appetizer with fresh or pickled cucumbers. In the latter version, it will organically fit into the dish boiled egg and mayonnaise sauce. Below is a light version of the salad with fresh vegetables and oil filling.

List of ingredients:

• Shrimps - 200 g.
• Cucumber - 200 g.
• Parsley - 50 g.
• Prunes - 100 g.
• Green onion - 50 g.
• White wine - 20 ml.
• Vegetable oil - 50 ml.
• Salt.
• Pepper.
• Apple cider vinegar - 30 ml.

List of ingredients:

1. Boil shrimp in water with spices. Clear the shell.
2. Coarsely chop the greens and onion feathers.
3. Soak prunes, sort and cut into thin strips.
4. Rinse fresh cucumber well and chop into thick sticks.
5. Combine shrimp, prunes, cucumber, greens together. Dress the salad with a mixture of white wine, apple cider vinegar, spices and vegetable oil.
6. Bring the dish to the table immediately.

Chicken meat is the oldest food of mankind. This unpretentious bird was tamed and kept in order to obtain protein food in the most ancient times. Of course, over the years, culinary specialists of all countries and times have accumulated a great many dishes with his participation as the main ingredient. Such dishes, more festive than everyday, include a salad with prunes, walnuts, and chicken. The dish has many variations in composition and preparation. Almost every housewife adds something special there, some ingredients that make a salad with prunes, walnuts and chicken an individual product that has “its own face”. It is usually done on New Year, birthday, wedding or other generally accepted holidays, when you can take a walk and relax for a long time. Well, let's try to cook, shall we?

Salad: chicken, prunes, egg, walnut

AT basic recipe includes these ingredients, plus mayonnaise. walnuts, with chicken it turns out very tasty, respectively, it is quickly eaten. And therefore, you need to immediately cook a lot: a large bowl. Small quantities are unacceptable, especially in a large family or when guests are expected to arrive. After all, they should all try at least a spoonful of delicious food. That is why the main product - chicken - you need to take more! So, we need: kilogram boiled breast chicken (the broth from under it can then be used for cooking excellent first dishes), 12 hard-boiled eggs, a glass of good prunes, peeled from the stone, a glass of peeled walnuts, mayonnaise (its amount is determined by the traditional recommendation: “how much the salad will take”).

Cooking

Puff option

By ingredients this dish not too different from the previous version. To the above products, add 250-300 grams of hard cheese. The rest of the proportions remain the same. It's all about the method of preparation, which differs, and significantly.

Cooking

1. The essence of the method is that eggs (divided into yolks and proteins) and cheese must be grated, and the nuts should be ground in a mortar or ground, in a modern way, in a coffee grinder or meat grinder.
2. Cut prunes and chicken breast into very small pieces.
3. Next, create the First - finely chopped breast. We cover it with a mesh of mayonnaise.
4. The second layer is yolks, the third is prunes, the fourth is cheese, the fifth is crushed nuts, the sixth is egg whites. Between the layers we always insert a mesh of mayonnaise for good impregnation of the products.
5. If there are a lot of products, then the layers can be repeated again. Then our salad with prunes, walnuts and chicken will turn out lush and tall.
6. You can decorate with the same nuts and grated eggs, having built a simple drawing on top, for example, the sun.
7. Be sure to let the salad soak in the refrigerator before eating and serving (at least half an hour).

Variant with mushrooms

Another similar salad: prunes, walnuts. These are the main ingredients. For a pound of chicken breast we take 100-150 grams of prunes, pitted, the same number of peeled nuts, 300 grams of champignons. In addition, to implement the culinary idea, a couple of medium-sized pickles, 3-4 eggs, mayonnaise, a large onion.

Cooking

Salad: chicken, prunes, cheese, walnut, cucumber

In principle, this salad is similar to the previous one. But this time eggs, mushrooms and onions are not used. And the cucumber, to spice up the dish, we take fresh (but in winter you can take salty).

Ingredients: half a kilo of chicken fillet, pre-boiled and cooled, half a glass of pitted prunes, half a glass of peeled walnuts, 200 grams of any hard cheese, a few medium cucumbers, mayonnaise.

Cooking

Another option

And finally, the next salad. Chicken, prunes, walnut, cucumber are also the main ingredients here. In addition, we use mayonnaise and a little onion, lightly marinated in lemon juice with spices. The whole relish of such a dish is that we take smoked poultry fillet. It will give the dish refined taste and aroma, set off by the freshness of cucumber and the spicy bitterness of pickled onions.

Ingredients: half a kilo of smoked fillet, half a glass of prunes, half a glass of peeled nuts, two medium fresh cucumbers, a couple of onions, cut into half rings and lightly pickled (but better without vinegar), mayonnaise, hand-ground black pepper.

How to cook

1. All the ingredients are not three, but cut into medium pieces so that they are perceived separately.
2. We only grind nuts in a mortar or grind in a coffee grinder.
3. Mix and season with mayonnaise.

Note: this salad is not puff, and it should be served at the table in traditional salad dishes, mixed a little before use and garnished with green sprigs, cucumber circles, grated yolk.