Step 1: Prepare the pork.
We thoroughly rinse the pork under running water to remove any possible bone fragments and dirt, and dry it with kitchen paper towels. Then place the meat on a cutting board and, using a sharp knife, cut into pieces approximately 1 centimeter. We should have beautiful pork chops.
Now cover each piece with cling film and lightly beat it with a kitchen hammer. Rub the meat on both sides with a little salt and ground black pepper and place it on top of each other in a deep plate. Leave the component in this position for 10–15 minutes, so that it can marinate a little, and in the meantime we will prepare the remaining products.
Step 2: prepare the onions.
Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and cut into thin slices. Attention: There is no need to separate the layers of the onion from each other. Now transfer the circles to a clean plate and leave them aside for a while.
Step 3: prepare the cheese.
To prepare chops, you can use both processed and hard cheese different varieties. Using a fine grater, grind the component directly on the cutting board. Then pour the shavings into an empty plate and start preparing the dish.
Step 4: prepare chops with onions, mayonnaise and cheese.
Turn on the oven and preheat it to temperature 180 °C. Meanwhile, grease a baking sheet with a small amount of vegetable oil and place the pork chops on it. Place onion slices on top and sprinkle with grated cheese. At the end, generously coat the chops with mayonnaise using a tablespoon.
When the oven reaches the temperature we need, place a baking sheet with meat on the middle level and bake for 30 minutes. Attention: During this time, the dish should be covered with a golden crust. As soon as this happens, immediately remove the container using oven mitts so as not to dry out the pork. Turn off the oven, and using a wooden spatula, transfer the chops to a special serving dish.
Step 5: Serve chops with onions, mayonnaise and cheese.
We serve the chops while still hot to the dinner table. As a side dish for this dish, fried or baked potato, salads from fresh vegetables, as well as boiled rice.
Enjoy your meal!
You can also use veal, turkey or chicken fillet to prepare the dish;
It is very important to choose good quality meat. Firstly, it must be fresh. Secondly, it is recommended to cook the chops immediately after purchase. You should not freeze pork and wait for the right moment to bake the dish. Thirdly, when choosing meat, pay attention to its appearance: it should have as few veins and films as possible, a good color of pork is soft pink, and in no case should the surface of the flesh be chapped. And fourthly, to prepare chops, you need to cut the meat across the grain so that during baking it does not spread and lose its shape;
If you want juicier chops, then use high fat cheese and mayonnaise. For example, for refueling it is 67% and above, and for dairy product– from 55–60%.
Ingredients:
- pork loin (boneless) – 500 grams;
- onions – 2-3 medium onions;
- chicken eggs – 3 pcs.;
- flour – 200 grams;
- salt and pepper to taste;
- sunflower oil (for frying chops) – 150 ml.
How to make juicy chops
To prepare chops according to this recipe, you need to cut a piece of lean loin (always across the grain) into layers no more than one centimeter thick (as in the photo below).
Then, using a hammer, you need to beat the sliced meat on both sides.
It is important not to overdo it when beating and not to allow the meat to tear. In fact, there is nothing wrong with this, it just looks like such a chop in finished form not as beautiful, although it will be just as tasty.
Mix table salt with black ground pepper in equal proportions and sprinkle this mixture on both sides of our chopped pieces of meat.
Peel the onions and then cut them into small cubes as for frying in soup.
Simply pour the required amount of flour into a flat plate in which it will be convenient to roll the pork chop.
Now, it’s time to do a very important preparation procedure.
Place each piece of pork on a cutting board sprinkled with chopped onion. Sprinkle the meat on top with onions too. And then, with the palm of your hand, forcefully press the onion into a piece of meat.
Now, the meat and onions need to be coated in flour (rolled on both sides), and then dipped in the egg and immediately placed in a hot frying pan with a small amount of sunflower oil.
Fry the chop on each side over high heat until golden crust(this takes approximately 3-4 minutes on each side).
These unusual chops turn out fluffy, juicy and tender in taste. Onion attaches familiar dish new, very nice shade.
It is better to serve these pork chops with side dishes of cereals, for example, with rice like in my photo.
And if you are cooking for a holiday, then the best option delicious hot snack it's hard to come up with. It always turns out delicious and, most importantly, quickly.
Typically, pork chops are made from the pork chops. The best option is neck or loin. This dish always turns out juicy, tender and incredibly tasty. It is suitable for a gala dinner as a hot dish, and for a regular one. family dinner, because It is prepared quickly and easily, especially in the simple version.
Pork is soft, tender, juicy meat, so preparing delicious chops from it is much easier than a similar dish from beef or poultry. Many chefs like to specially prepare and marinate meat; the chops turn out incredibly fluffy; there are a lot of marinating options.
The cooking technique for this dish allows the use of different kitchen utensils. Along with the traditional skillet pork chop, the oven-baked pork chop is also great. It fries less and steams better. If you have a piece of pork, and unexpected guests are on the doorstep, cook pork chops, recipes for this simple and very delicious dish there are sufficient quantities. Pork chop in a frying pan, the recipe is simple and straightforward. Pork chop in the oven, the recipe requires a little more cooking time, but the quality of the dish is worth it. In fact, the recipe for a pork chop in the oven does not differ in the preparation of the meat, the difference is in the method of heat treatment. In both versions, the “pork chop with cheese” dish has proven itself to be excellent, since these products combine perfectly and complement each other.
When preparing to cook a chop, it is advisable to carefully study not only the recipes themselves, but also the photographs of the pork chop. The photo is very helpful for novice cooks, giving tips and advice. Therefore, don’t wait for guests to come to you, already learn the intricacies of preparing a pork chop, recipes with photos of which are on the website. Just look at the properly cooked and beautifully decorated pork chops in a frying pan; the recipes with photos of this dish will not leave anyone indifferent.
Cooking pork chops means giving yourself and your loved ones pleasure, and eating them for festive table in good company – double the pleasure!
For real chops, you need to use only fresh, never frozen meat. Shoulder, ham, brisket, loin are suitable;
T-bone loin chops look beautiful and festive; this option is recommended for dinner parties and celebrations;
The following products go well with the taste of pork: honey, prunes, various sweet and sour sauces, cheese, mustard, white wine;
Cover the meat with cling film to pound it;
To make the meat juicy, sprinkle it with cold water, and make cuts on the layers of fat. This will prevent the meat from shrinking during cooking;
You need to place the meat on a hot frying pan so that it is “sealed” and does not release juice. If you cook in the oven, you can also pre-fry the meat a little in a frying pan;
Try a marinade for chops made with a mixture of ketchup and honey;
You can further add tenderness to the meat if, at the end of frying, pour dry white wine over the meat and simmer for several minutes;
For the same purposes you can mix vegetable oil with cream and rub the meat with spices before beating for better penetration of the marinade into the meat.
