What to make from blackberries. Blackberry preparations for the winter

What can be prepared from blackberries - TOP 10 recipes from the magazine website

Two “relatives”, blackberries and raspberries, have only a certain external similarity. Some people believe that blackberries are black raspberries, but this definition is not entirely correct. The tastes of these berries vary significantly. No matter how you describe them, but, of course, it’s better to try blackberries once than to hear about them a hundred times. Many people rarely eat this berry - for example, raspberries have become much more widespread in our latitudes. However, those who are already familiar with blackberries try to regularly include them in their diet. Its special “blackberry” taste allows you not only to consume the berry pure form, but also combine it with a variety of other ingredients.

Blackberries are one of the components of many unusual dishes, which will decorate any celebration. Delicious desserts And gourmet salads, refreshments flavored drinks– all this can be prepared from blackberries. The recipe for each dish that contains the sweet and sour black berry is truly unique culinary masterpiece, capable of satisfying the most demanding gourmets, delighting guests at a festive feast or pleasantly surprising your other half during a romantic dinner.

Blackberry Recipes

Recipe 1.

Ingredients: 1 cup blackberries, 2 medium oranges, 100 g Adyghe cheese, 1 bunch of arugula, 45 g walnuts, 30 g dried apricots, 30 ml lemon juice, 55 ml olive oil.

Wash the arugula and let it dry a little. Cut nuts and cheese into medium-sized pieces. We peel the oranges, separate each slice and remove the films. Cut the washed dried apricots lengthwise into 3-4 pieces. Place arugula, prepared oranges and dried apricots in a salad bowl, add oil, lemon juice. Mix. Place cheese, nuts and washed blackberries on top.

Recipe 2.

Ingredients: 180 g blackberries, 180 g melon, 3 tsp. orange juice, 1 tsp. honey, 2 scoops of vanilla ice cream, mint leaves.

Wash the berries and place them on a paper towel to remove moisture. Wash the melon and remove the skin. We cut the melon into neat, even squares in size proportional to the size of the berries. Arrange the blackberries and melon slices on a plate in rows, alternating them to create a checkerboard pattern. Drizzle honey and orange juice on top. Decorate each serving with mint leaves and a scoop of ice cream.

Recipe 3.

Ingredients: 1 cup blackberries, 2 medium apples, 30 g sugar, 470 ml water, 1 tsp. potato starch, heavy cream for decoration.

Wash the apples, peel them, remove the core and grate them on a fine grater. Wash the blackberries and let them dry a little. We leave a couple of berries to decorate the dish, and squeeze the juice out of the rest of the blackberries using a crusher. Boil water, add berry juices and leave covered for 15 minutes over low heat. Then cool the resulting broth and strain. We dilute starch in cold boiled water. Bring the strained broth to a boil, pour in the diluted starch, blackberry juice and grated apples. Turn off the heat when the cream soup begins to boil. Cool first at room temperature, leave for a couple of hours in the refrigerator. Pour into portions and decorate with the remaining berries and cream.

Recipe 4.

Ingredients: 500 g young veal, 200 g blackberries, 220 ml red wine, 15 g honey, 170 ml water, 4 tbsp. l. soy sauce, ½ tsp. dry paprika, 2 cloves of garlic, basil leaves, salt.

Wash the meat, remove the films and cut into medium-sized pieces. Place the chopped meat in a container and pour soy sauce and sprinkle with paprika. Stir and leave for 45 minutes. In a deep frying pan, mix water with wine, add blackberries and keep on low heat for about 40 minutes. During this time, half of the liquid should evaporate. Chop the garlic with a knife. Add honey, garlic and meat with marinade to the pan. Add salt to the sauce as desired and simmer covered for 50 minutes. Serve the finished dish in portions with a side dish, garnish with basil leaves.

Recipe 5.

Ingredients: 290 g flour, 300 g blackberries, 180 g cottage cheese, 2 eggs, 90 g butter, 400 ml heavy cream, 40 g sugar, 160 g caster sugar, 200 ml yoghurt, 20 g gelatin, pinch of salt, ½ tsp. baking powder, 6 ml vegetable oil, form for baking baskets.

Melt the butter in the microwave or using a water bath and let cool. Sift flour with baking powder. Beat eggs into a bowl, add cottage cheese, sugar, salt, melted and cooled butter. Mix everything. Add flour, baking powder, knead soft elastic dough. Roll out into a thin layer, from which we cut out circles using a small cup. Grease the basket molds with vegetable oil and carefully place pieces of dough into them. Leave the molds with the dough in the refrigerator for 15 minutes. Bake at 185 degrees for 20 minutes.

While the baskets are cooling, prepare the soufflé. To do this, wash the blackberries and let them dry. Then grind the berries with a blender. Mix cream with powdered sugar, beat. We dilute gelatin in water according to the instructions, and then heat it to 70-80 degrees until dissolved. Carefully add yogurt, gelatin and blackberry puree into the cream. Yogurt and gelatin should be at room temperature when mixed. Mix the soufflé and pastry syringe filling the baskets. Before serving, the dessert should be cooled in the refrigerator.

Recipe 6.

Ingredients: 200 g flour, 80 g brown sugar, 3 eggs, ½ cup blackberries, ½ cup cherries, ¼ cup currants, 1½ tsp. baking powder, 10 ml vegetable oil, sachet vanilla sugar, 25 g of powdered sugar.

Wash the berries and remove the pits from the cherries. Beat the eggs into a bowl, add half the brown sugar and a packet of vanilla sugar. Beat with a mixer. Add sifted flour and baking powder to the egg mixture. Knead the dough with a spoon - it should not be thick. Grease a baking dish with oil and place the berries on the bottom. Fill with dough on top. Bake at 175 degrees, 30-40 minutes until done. About 10 minutes before the end of time, you need to turn on the top heating in the oven. To understand whether the blackberry pie is ready, pierce it with a wooden stick - it should remain dry, without dough. Then we turn it over Berry pie onto a dish, decorate with powdered sugar.

Recipe 7.

Ingredients: 140 g shortbread cookies, 55 g butter, 110 g blackberries, 25 g gelatin, 210 g full-fat cottage cheese, 150 ml high-fat cream, 110 g sugar, 70 ml water.

Grind the cookies at low speed with a blender or using a rolling pin into coarse crumbs. Place butter at room temperature in a container with cookies and mix thoroughly. We compact this mixture onto the bottom of the springform pan and leave it in the refrigerator. While the cake is cooling, prepare the cream.

Wash the blackberries. Leave 8-10 berries for decoration, and grind the rest with 70 g of sugar. Beat the cream with 40 g of sugar until a stable foam appears, add cottage cheese, blackberries and sugar, beat again. We dilute granulated gelatin according to the instructions in cool water, then heat it until dissolved - up to 70 degrees. Cool slightly and add to the cream. Mix and pour onto the butter and cookie base. Cool until the cream hardens. Decorate with blackberries.

Recipe 8.

Ingredients: 0.5 kg blackberries, 840 g heavy cream, 720 g sugar, 750 ml water, 150 ml white wine, 2 eggs, 4 yolks, 180 g dark chocolate, 60 g flour, 62 g gelatin (50 g granules, 12 g leaf), 40 ml lemon juice, zest of half lemon, 30 ml liqueur, 20 g potato starch, 1 tsp. vegetable oil, springform baking dish with a diameter of 24 and 26 cm.

Beat two eggs with 60 g of sugar until its volume clearly increases. Sift the flour and carefully add it to the beaten eggs. Line a mold with a diameter of 24 cm parchment paper, grease with oil. Pour the dough and bake for 10 minutes at 200 degrees. While the biscuit is cooling, prepare the soufflé.

Pour 25 g of granulated gelatin into 100 ml of cool water. Place the yolks in a saucepan, add 70 g of sugar, grated zest, add wine and 20 ml of lemon juice. We send the pan to water bath and whisk its contents with a whisk until it thickens. Remove from heat, add swollen gelatin. This mass must be cooled to room temperature. Whip 340 g of cream with a mixer and combine with wine cream. Place foil in a springform pan so that it covers the bottom and sides, and pour in the cream. Place in the refrigerator to harden.

Prepare the jelly layer. Pour 100 ml of water into leaf gelatin. We dilute the starch in 100 ml of cool water. Pour 200 ml of water into a saucepan, boil, add 150 g of sugar and washed blackberries. Let it simmer for 5 minutes. Strain the broth, grinding the berries through a sieve to remove the seeds. Then bring to a boil, pour in the starch solution. Cook, stirring, until thickened. Then cool to 70-80 degrees, add gelatin, 20 ml of lemon juice, liqueur, mix and cool. Pour the jelly into the mold over the cream and leave in the refrigerator for half an hour. Place the biscuit on top and put it in the refrigerator for 7-10 hours.

Cooking chocolate layer. We dilute 25 g of gelatin in 100 ml of water. Boil 150 ml of water with 440 g of sugar. Add the remaining cream. When bubbles appear, remove from heat. Add gelatin and grated chocolate, beat. We release the frozen cake from the sides of the mold and turn it over into a mold of larger diameter. Chocolate mass Cover top and sides; refrigerate for 3 hours.

Recipe 9.

Ingredients: 1.3 kg blackberries, 1.3 kg sugar, 1 large lemon.

We wash the blackberries, separating the stem. Wash the lemon. Grate the lemon zest. Squeeze lemon juice into a bowl with zest. Place the blackberries in a saucepan with a thick bottom. Pour sugar into it, add lemon juice and zest. Place the pan on low heat and leave, stirring regularly, until the sugar dissolves. Then keep the jam on high heat for 10 minutes, stirring constantly. Sterilize the jars and pour hot water into the hot container blackberry jam. We roll up the jars with lids. Sterilize the filled container in boiling water, which should reach the hangers of the jars for 10 minutes.

Recipe 10.

Ingredients: 1 cup blackberries, 400 ml high-fat milk, 400 g vanilla ice cream, 1 medium orange, 8 pieces of ice, 4 lemon slices, mint for decoration.

Wash the blackberries and place them on a paper towel to dry. Peel the orange, separate each segment, remove the films and remove the seeds. Place blackberries, peeled orange slices and ice cream in a container. Using a blender, turn the contents of the container into a homogeneous mass. Continuing to beat, gradually pour in the milk. Place two ice cubes in glasses and pour the cocktail. Decorate with mint leaves and place lemon slices on the sides of the glasses.

Recipes that include blackberries allow you to prepare not only amazingly tasty, but also healthy dishes. This berry is a natural vitamin complex that leads to overall strengthening of the body and, as a result, improved well-being and mood. Those who include blackberries in their diet provide themselves with reliable protection against colds. Besides, useful material from this berry help fight atherosclerosis and improve blood composition.

How to prepare blackberries for the winter? I offer several options, including frozen, which is loved by many. You can also use blackberries to make a delicious berry puree with a limited shelf life.

Jam with blackberry leaves

Ingredients:

• 1 kg of fresh ripe blackberries;
• 1 kg sugar;
• 120 grams of blackberry leaves;
• 5 grams of citric acid;
• 2 glasses of water.

Preparation:

The jam is prepared in 2 steps. First, make a decoction of blackberry leaves - wash them, pour two glasses of water, cook over low heat for 20-25 minutes. Then take 1 glass of the broth, pour it into a container for making jam, add sugar, gradually heating the broth and stirring to form a syrup. Add prepared blackberries to the boiling broth (sort, rinse, place in a sieve), leave for 2 hours without cooking. Then add citric acid, boil over low heat for 10-15 minutes, pour into sterilized jars and roll up.

Blackberry jam with raspberries

Ingredients:

• 1 kg blackberries;
• 1 kg raspberries;
• 1.8 kg sugar.

For this preparation of blackberries for the winter, choose only the ripest berries. Before cooking, they need to be sorted, but it is not necessary to wash them.

Preparation:

Place the berries in a cooking container and sprinkle with sugar. Leave for an hour at room temperature to release the juices. Then stir with a wooden spatula, set to simmer, and after boiling, turn the heat to low. Cook, stirring, for 20-25 minutes, then pour into sterile jars and seal.

Blackberries for the winter without cooking

Ingredients:

• 1 liter jar berries, filled about a third;
• 1 cup of sugar.

Preparation:

Sterilize the jars in advance and scald the lids with boiling water. Prepare a pan to sterilize the workpiece itself: pour water into it so that the water level in the jar reaches the “hangers”. Wash the berries, place on a sieve, then put in a jar and sprinkle with sugar, shaking gently so that the sugar is evenly distributed. Set the jar to sterilize, covering it with a lid (do not roll it up yet). Once the sugar has melted and enough juice has been released so that the berries are covered with it, the jar can be hermetically sealed. This usually takes 15-20 minutes. When sterilizing, avoid boiling water.

Blackberries with sugar

The preparation differs from the recipe for blackberries without cooking in that there is also no sterilization.

Ingredients:

• 1 kg blackberries;
• 1 kg sugar.

Sort the berries, rinse, and place in a sieve. Using a meat grinder, turn into puree, add the specified amount of sugar and mix. Pour into sterilized jars, close with nylon lids, and place in the refrigerator. A small amount of berry puree with sugar can be frozen.

Freezing blackberries for the winter

You can freeze aromatic berries in any way you like - whole without sugar, whole with sugar, in the form of berry puree. If you intend to freeze traditionally, in the form of whole berries, simply sort them out, place them on a board covered with cling film and place them in the freezer. When freezing occurs, collect in a bag or tray.

What preparations from blackberries for the winter do you know? Write about it in the comments!

Harvesting blackberries for the winter: recipes

In the middle of summer, an amazing berry will ripen - the blackberry. It is very similar to raspberries, only dark blue in color and tastes sweet and sour.

Blackberries contain a lot useful microelements, it is widely used in medicine and cooking. Regular consumption of blackberries reduces blood pressure, strengthens the walls of blood vessels, improves immunity and metabolic processes in the body. Not only the berries are useful, but also the leaves. They are a good antioxidant, so a decoction of them is used as an antipyretic.

Dry method of freezing blackberries for the winter

We sort out the ripe berries, separate the stems and rinse in a colander under running water.

Let the water drain. Place on a paper towel to dry.

Cover a plate with a plastic bag and place the berries in one layer.

Sent to be frozen in freezer. After 3 hours, we take out the berries and pour them into a bag.

The second recipe for freezing blackberries with sugar

Blackberries can be frozen in other ways. Place the washed and dried berries in one layer in a prepared food container. Sprinkle sugar on top.

Then another layer of blackberries and sugar. We do this until the container is completely filled. Close the container with a lid and shake lightly. Place in the freezer. We will have a ready-made filling with sugar for pies.

Let's say we want to make a delicious milk mousse with blackberries; the third freezing method is suitable for this. We chop the washed berries in a convenient way: with a blender or mixer.

Pour into any type of mold.

Place in the freezer. We put the frozen figures in a bag. When preparing drinks, add in the required quantity.

As I already said, you can make juice from blackberries and put them in jars. The washed blackberries are crushed in a juicer and boiled over the fire for half an hour. The berry contains acid, so the juice can be sealed without sugar. Pour into clean, fried jars and roll up the lids.

This blackberry jam recipe will help you create a delicious dessert with impeccable taste and amazing aroma!

The berry called blackberry is a very interesting product that gives confectioners and culinary specialists a huge field of imagination. A close relative of raspberries, it has an unusual, pronounced taste with predominant sweet notes, which are balanced by a slight pleasant sourness. It is not surprising that blackberry jam always turns out incredibly tasty and sells like hot cakes. Kids really like this one home preparation for the winter, cooked without seeds. This thick jam you can simply spread it on bread and enjoy the food that many of our compatriots have loved since childhood.

It is also quite often used in gourmet restaurant desserts: soufflés, cheesecakes, muffins. Housewives prefer to cook this delicacy at home not only because of its wonderful taste, but also because of the large quantity useful properties, which blackberry jam is endowed with. So, this dessert will help:

• strengthen the walls of blood vessels;
• overcome colds;
• increase immunity;
• alleviate the condition of pneumonia, inflammatory processes;
• reduce body temperature during acute respiratory infections;
• cope with cystitis, kidney ailments.

9 blackberry jam recipes

Recipe 1. Classic jam blackberry

Ingredients: 1100 g blackberries, 1100 g granulated sugar.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalks in the process. Let the excess liquid remaining on the berries drain. Place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle with sugar. Stir carefully, without damaging the integrity of the berries. Set aside the candied berries for half an hour to an hour until they release their juice. Heat slowly while stirring. Boil for about half an hour. We pack in sterile pre-prepared jars. We seal it hermetically.

Recipe 2. Blackberry jam Five minutes

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing the branches and stalks. Spread on a paper-lined surface to drain the water from the berries. In a container - a wide saucepan or basin covered with enamel, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Boil slowly, stirring carefully and skimming off the foam. Boil for about 5 minutes. A minute before the end of the cooking process, add citric acid. Stir. Place the jam in a clean glass containers. Store under polyethylene covers in the cold.

Recipe 3. Blackberry and raspberry jam

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

We sort out blackberries and raspberries separately. Wash, tearing off the remaining stalks. Place blackberries in one bowl and raspberries in another. Pour both types of berries with an equal amount of sugar - 950 g into each container. Stir carefully, trying not to deform the berries themselves. We keep in a cool place for about 11 hours. Decant the juice released during this time with undissolved sugar into a wide saucepan. Heat, stirring, until the granulated sugar is completely dissolved. Add blackberries and raspberries. Boil slowly for 6 minutes. Remove the foam and leave without heating until the contents of the pan have cooled completely. Boil again for about 5 minutes. Packaged in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

Wash the apples, peel them, remove the core. Cut into small layers. We sort the blackberries that are suitable for canning - we wash them. In a large saucepan, combine the chopped apples with water. Blanch the fruit for 10 minutes until softened. Squeeze the juice from the pre-washed lemon into a container. Add blackberries. Cook for 11 minutes after boiling again. Add sugar. Stir and heat until it dissolves. Quickly heat the entire mass, boil for 10 minutes, stirring and removing any foam that forms. Add cardamom with liqueur. Boil for 3 minutes. Remove the pan. Add the oil, stir, skim off the foam from the surface. After cooling the jam slightly, transfer it to the prepared jars. Place a circle of parchment with the appropriate diameter on the neck of each jar. Cover with plastic lids. Store in the cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, discarding spoiled berries in the process. We cut off the stalks. Wash the lemon thoroughly. Grate the yellow zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly pressing the berries to release the juice as quickly as possible. Squeeze the juice from the lemon pulp into the resulting mixture. Heat slowly, stirring regularly. After the sugar has completely dissolved, turn up the heat. Boil, stirring so as not to burn, for about 10 minutes. After thickening, transfer to a sterile container. Place the filled jars, covering them with lids, in a deep saucepan. Add water up to the hangers of the jars. Sterilize for 10 minutes. We seal it hermetically.

Recipe 6. Blackberry jam with oranges

Ingredients: 1050 g blackberries, 380 g oranges, 1070 g sugar, 120 g lemon.

Wash citrus fruits. Remove the peel from the oranges and remove the white part. Cut the yellow zest into thin strips. Squeeze into a wide enamel-lined container Orange juice. Add sugar and chopped zest. Heat until the granulated sugar dissolves. Cool. We sort out the blackberries and wash them. Place in chilled juice. Let it sit for about 2 hours. Heat until boiling, cook, stirring, for half an hour. 7 minutes before the end of cooking, squeeze lemon juice into the jam. Stir and let cool. We pack in pre-prepared jars.

Recipe 7. Blackberry jam in a slow cooker

Ingredients: 750 g blackberries, 750 g sugar.

We sort blackberries, selecting whole berries suitable for canning. We wash them carefully, trying not to damage them. Lightly dry on paper or simply leave in a colander to drain the liquid. Place blackberries in a multicooker bowl and sprinkle sugar on top. Let stand without heating for about an hour. When the blackberry juice appears, set the “Stew” mode for 20 minutes. Turn the steam valve to allow steam to escape. At the end of the mode, open the lid and leave the mixture to cool slightly for 20 minutes. For the second stage of cooking, select the same mode with a time of 40 minutes. During the cooking process, you need to stir the jam several times. When increasing the amount of ingredients specified in the recipe, it is recommended to cook the jam with the lid open. Hot dessert pour into sterile jars and seal.

Recipe 8. Seedless blackberry jam

Ingredients: 1050 g ripe blackberries, 490 ml water, 1050 g sugar.

We wash the berries separated from the stalks, in the process discarding unripe and spoiled blackberries. Pour water into the pan, which must be heated to a temperature of 80-90 degrees. We put blackberries in it. Heat for 3 minutes without boiling. We express the liquid. Transfer the berries to a metal sieve and grind them. Heat the blackberry puree in a container covered with enamel or non-stick coating. Sprinkle sugar, stirring constantly, and boil slowly. Boil until thick. Place in sterilized jars. Let's roll up.

Recipe 9. Blackberry jam with bananas

Ingredients: 1100 g blackberries, 1100 g bananas, 1100 g sugar.

We select whole, undamaged berries, peel them from the stalks, and wash them. Let the liquid drain from the surface of the blackberries, placing it on paper towels. Transfer the berries to a bowl or pan. Let's fall asleep granulated sugar. Let stand for a couple of hours or leave in the cold overnight so that the blackberries release their juice. Quickly heat the blackberry mass, stirring. Then let it simmer slowly for about half an hour. Peel the bananas and cut the pulp into cubes measuring 10x10 mm. Pour the sliced ​​bananas into the blackberry jam 6 minutes before the end of the cooking process. We pack in pre-sterilized glass jars. Store in the cold.

Cooking so aromatic and healthy dessert- the task is not particularly difficult. Even a beginner can handle it without much difficulty. However, in order to prepare delicious blackberry jam for the winter, you need to consider the following nuances:

1. Blackberries are a delicate, delicate product, so if the recipe suggests making jam from whole berries, you need to carry out all manipulations with them very carefully. So, it is necessary to carefully wash and stir the blackberries so as not to damage them during the cooking process.
2. Blackberry seeds are slightly harder than raspberries. If the jam is intended for little sweet tooths, you should get rid of the seeds by rubbing the berries through a sieve.
3. Blackberries go well with many fruits and harmonize well with citrus fruits. Not only citrus juice is often added to blackberry jam, but also zest, which adds a piquant bitterness.
4. For gourmets, there are many recipes for blackberry jam that use aromatic spices such as cardamom, rosemary, and cloves.

Blackberry jam has many undoubted advantages, among which are the enormous benefits for the body, excellent taste, attractive aroma and wonderful bright appearance. The ability to use a short cooking process allows for maximum preservation of nutrients in ready dish. This delicacy is found less often in homemade preparations than jam made from more common berries - raspberries, strawberries, cherries. However, in terms of the number of components valuable for the human body and taste characteristics, blackberry jam is in no way inferior to the latter, and sometimes even surpasses them.

In the last month of summer and the first month of autumn, a dark purple berry, an old friend of raspberries, ripens. Blackberries, in addition useful vitamins, has positive properties - strengthening immunity and health. That is why many housewives make blackberry preparations for the winter. In this article we will show you several blackberry recipes for the winter.

Blackberry jam

The classic recipe for preparing blackberries for the winter is blackberry jam. The product is easy to prepare and very tasty.

Ingredients:

• 1 kg blackberries;
• 1 kg sugar.

1. Rinse the berries in a colander or sieve until all the water drains out.
2. Place the blackberries in a large saucepan and turn on the heat.
3. Add sugar.
4. Cook for about an hour, remembering to stir.

Blackberry jelly

blackberry jelly

If you are tired of jam, then this recipe for making blackberries for the winter is for you. This light dessert will be an excellent addition to a cup of hot tea.

Ingredients:

• 1 kg. blackberries;
• 1 large lemon or 2 small ones;
• 2 - 2.5 kg. Sahara;
• 70 g gelatin;
• 2 glasses of water.

Step-by-step cooking instructions:

1. Wash the blackberries thoroughly.
2. Place in a cooking container.
3. Add sugar.
4. Boil until the berries become soft.
5. Remove from heat and use a sieve to strain the resulting mixture.
6. We dilute the gelatin in two glasses of water, and squeeze the juice out of the lemons. Add them to the mixture.
7. Stir and put back on the fire and cook, not allowing it to boil. Keep on the stove until the jelly thickens.

Blackberry compote 2 liters

Blackberry compote

What else can you make from blackberries for the winter? A compote recipe is perhaps the most versatile way to prepare sweet berries. Since not everyone may like jam from this berry, but everyone will love compote from it. This drink will be useful both for winter evenings and will be an excellent helper for quenching thirst in the hot summer heat.

Ingredients:

• 700 g blackberries;
• 300 g sugar;
• 1.5 l. water.

Step-by-step cooking instructions:

1. Pour water into a saucepan and bring to a boil.
2. We wash the berries and remove the tails remaining during picking.
3. Pour the berries into boiling water. When the compote boils, cook for another five minutes.
4. Add sugar and after boiling, cook again for five minutes.

Blackberry vitamin

Most best recipe blackberries for the winter, because finished product retains most of the beneficial properties of berries. He prepares without heat treatment. Hence the name - vitamin. The most important thing when preparing this dessert is that the berries are not bruised or spoiled.

Ingredients:

• 1 kg. blackberries;
• 1.5 kg. Sahara.

Step-by-step cooking instructions:

1. We wash the blackberries and leave them to dry on paper for one day until completely dry. You cannot use wet berries.
2. Place a small amount of berries in a cup, add sugar and grind with a wooden masher until smooth. Precisely wooden, not metal.
3. We process all the berries in this way and leave to infuse overnight.
4. Mix the prepared vitamin.

Raspberry-blackberry jam

This jam is characterized by a delicate and unique taste. The combination of raspberries and blackberries gives sweet and sour notes, so this jam is perfect for breakfast, lunch and dinner.

Ingredients:

• 1 kg. blackberries;
• 1 kg. raspberries;
• 2 kg. Sahara.

Step-by-step cooking instructions:

1. We sort the berries and wash them.
2. Place in a large saucepan or basin.
3. Cover the blackberries and raspberries with sugar and leave to steep for two hours until they release juice.
4. Place on the fire, bring to a boil and then cook for 20-30 minutes.

Frozen blackberry mousse

This unusual option freezing berries. The recipe is easy to prepare and does not require cooking or canning in glass jars.

Ingredients:

• 1 kg. blackberries;
• 0.5 kg. Sahara.

Step-by-step cooking instructions:

1. Wash the berries and put them in some container.
2. Take a blender and, gradually adding sugar, grind until a homogeneous mixture.
3. We pass the finished mousse through a sieve to get rid of the seeds.
4. Pour into small plastic boxes or any other containers with a lid.
5. Place in the freezer or refrigerator.

Blackberry syrup

Perfect for decorating a wide variety of sweet dishes and desserts, as well as for regular consumption with a hot drink.

Ingredients:

• 1 kg. blackberries;
• 1 kg. Sahara;
• 1 glass of water;
• 1 teaspoon citric acid.

Step-by-step cooking instructions:

1. We wash the berries.
2. Place in a large saucepan with water.
3. Add sugar and leave for a couple of hours so that the blackberries release their juice.
4. Bring to a boil and reduce heat to minimum. So cook for another 10 minutes.
5. Strain the mixture through a sieve.
6. Add citric acid to the syrup, then put it back on the fire and bring to a boil.

We hope you enjoy these winter blackberry recipes!