Malibu liqueur is one of the most popular and well-known alcoholic drinks. The main ingredient of this drink is light rum and coconut ( coconut milk) (you can use coconut extract). This miracle drink, which includes rum, has long been the hallmark of the island of Barbados. Despite its wild popularity, the recipe for malibu liqueur is quite simple, and it is quite possible to prepare it at home. In addition, the strength of the drink can be adjusted with the help of various additives.
simple recipe
Composition:
- vodka / alcohol (45%) - 1l .;
- coconut flakes - 400g;
- condensed milk (regular) - 2 cans;
- water - 400 ml.
- Pour the coconut flakes into a container and fill everything with alcohol. Without processing (heating, etc.), mix thoroughly and put in a warm, dark place to “rest”.
- Within 10 days, our future Malibu liqueur is infused. Do not forget to stir the tincture daily.
- Carefully decant the resulting liquid from the coconut flakes and add condensed milk and water. Mix everything well again.
- After the procedure, the container is placed in the refrigerator for 3-4 days. This time we let the drink settle, and do not shake it.
- During settling, the fat we do not need from condensed milk forms a layer at the top, so it is recommended to decant the finished drink through a tube from the bottom of the container. We repeat the procedure with the resulting infusion 2 more times.
As a result, we get a home-cooked, simple in terms of recipe, alcoholic drink. It smells like coconut, in taste and quality it is similar to real Malibu liquor.
Since the recipe is quite simple, the whole taste feels incomplete. This is mainly due to the lack of the main ingredient - light rum.
But this alcohol is perfect for warm evening gatherings with friends, no one will be dissatisfied.
"Malibu" original
Composition:
- rum (white) - 0.5 l.;
- coconut flakes - 250 g;
- coconut milk - 400 ml;
- vanillin - 1 g;
- water - 400 ml and 250 ml for syrup;
- sugar - 250 g.
A few words about the last component of the recipe. Special "connoisseurs" recommend adding cane sugar instead of regular sugar. But in practice, such an experiment is not recommended. Firstly, you can lose the original color of the drink, and secondly, the smell of coconut and a hint of rum still interrupts extraneous flavors. If there is a desire to achieve one hundred percent similarity is too great, you can add coconut sugar.
Cooking
- The preparation of tincture with rum is no different from the previous recipe, the main ingredient of which was alcohol.
- Separately, we cook only syrup. Add sugar and water in equal proportions, put on a slow fire, start cooking, not forgetting to stir. The syrup should stand on the fire for 10-15 minutes, after which we remove it from the fire and add vanillin (it is IMPORTANT not to overexpose our syrup on the fire, after 20 minutes it starts to get very dark).
- Gently pour coconut milk into the tincture, and then gradually, in small portions, pour in the syrup, each time thoroughly mixing and tasting the drink. At this point, it is very important to monitor the sweetness of the drink. Liquor "Malibu" in no case should not be cloying. When there is enough sweetness, we send our alcohol to the refrigerator for infusion.
- "Malibu" cooked at home in a similar way, should not give a lot of sediment, but you still need to stand the drink. 3-4 days will be enough. We repeat the same manipulations as with a simpler version of the recipe, decanting alcohol through a straw.
As a result, we get excellent quality alcohol, which is difficult to distinguish from store-bought Malibu liqueur. The recipe and the preparation itself is not particularly difficult, but it requires patience from the performer. However, the result is worth it.
The drink prepared at home is in perfect harmony and goes well with various cocktails.
How and with what to drink?
A unique drink with the taste of coke, the usual strength of which does not exceed 21 degrees. It pairs well with just about everything from simple ice and ending with various fruit juices. Often, liquor is drunk “in a simple way” - with ice, but many will find this uninteresting, and therefore use liquor as the basis for many cocktails.
- For the evening, a combination of Malibu with banana / coconut juice and ice is perfect. You can drink in combination with chocolate syrup and cream. This combination makes the drink softer and the rum almost ceases to taste. An interesting combination of liqueur, rum and a small portion of coconut milk. To make this drink special recipe not required, how much and what to add depends on personal preference.
- "Malibu" may seem a couple of degrees stronger than it really is. To reduce the strength, they usually add tonic, cola, still mineral water, various fresh juices or diluted syrups, it is very easy to drink such a drink. But do not forget that various additives that are not included in the recipe interrupt the unique smell of coconut, which is the hallmark of the liqueur.
- It has become very popular to drink a refreshing drink, which includes lime juice, mint, rum, liquor. In terms of taste and recipe, it is very similar to the standard Mojito cocktail, but is distinguished by a special coconut note combined with rum.
Liquor in pure form, usually drunk along with various sweet desserts. The drink itself is served in liqueur glasses, which look like a narrow bowl on a long stem.
Cocktails using liquor are served in ordinary wide glasses, and this is not considered a mistake.
But when drinking, it is worth remembering that intoxication from such a drink comes quite quickly, and most importantly, imperceptibly, so you should drink the liquor carefully.
A home-made interpretation of the famous Malibu coconut liquor in the CIS has several cooking options, the most popular option is with the addition of condensed milk. Thus prepared homemade malibu at the same time there is a ready-made cocktail drink. In this note, I will state it with the addition of condensed milk.
Malibu liqueur recipe
Ingredients:- Vodka or purified moonshine - 0.5 l.,
- Coconut shavings - 160 g.,
- Vanillin - on the tip of a knife,
- Condensed milk - 1 can,
- Water - 200 ml.
Making homemade Malibu liqueur
Oddly enough, flaked coconut, which is sold in the spice department, is best for making homemade malibu than fresh coconut flesh. Pour the chips into a container, fill with vodka. For an alcoholic base, moonshine is also suitable, but refined and without a strong aroma, I personally recommend using grain distillate from wheat. We put in a dark place for 7 days, for better extraction, you can insist in heat.
After, we filter the infusion with the help of 2 layers of gauze, squeeze the pulp well, if necessary, pass it through a cotton filter. Next, add a can of good condensed milk, a little vanillin, water to the infusion, so that the fortress is about 20-21%, mix well until smooth. We try, if there is not enough sweetness of condensed milk, then you can add sugar to taste.
A homemade Malibu needs to rest in the refrigerator for a few more days for a crust of coconut oil to form on top. After, with the help of a tube, carefully pour the liquor into another bowl, so as not to catch the top layer of oil. We test the liquor, decide to send it on vacation or have a full tasting. I note that over time, a fatty layer will form on the surface of the malibu, you can get rid of it with the help of an overflow with a flexible tube.
Home coconut liqueur malibu ready, claim to original taste of course, such a drink cannot, but it is quite tasty and appetizing to drink in its pure form, you can add it to coffee.
The cocktail version of this liquor is prepared without the addition of condensed milk, but with the addition of sugar syrup with a one-to-one ratio to the alcoholic infusion. For example: we got 400 ml. infusion, you need to add 400 ml. sugar syrup prepared with 350-300 ml. water and 100-200 g of sugar.
Separately, I recommend that you familiarize yourself with the recipes for homemade sambuca and baileys liqueurs. Below is a video recipe for Malibu liqueur at home from the author of the blog.
How much does coconut liqueur cost (average price per 1 liter)?
Moscow and Moscow region
Coconut liqueur is popular not only in tropical countries, where, in fact, the coconut grows, but throughout the world. This flavored drink It can be either a cloudy, slightly viscous liquid or a rich, thick white drink. In the latter case, we are talking about coconut cream liqueur. Be that as it may, coconut liqueur is a very tasty and aromatic alcoholic drink that is preferred by many lovers of sweet spirits.
To date, the most famous coconut liqueur is considered to be Malibu liqueur, which is made on the basis of natural coconut extract and strong rum on the island of Barbados, in the Caribbean. However, in addition to this branded drink, other brands of coconut liquor are no less popular.
First of all, it is recommended to use coconut liqueur according to the same rules as other liqueurs - using special glasses, in small sips and very slowly. Best Option serving coconut liqueur is considered time after dinner as a dessert. It is noteworthy that you can drink coconut liquor not only in its pure form (undiluted), but also in combination with other drinks - like a cocktail.
Coconut liqueur cocktails can be simple or multi-ingredient. Many people like the combination of coconut liqueur with cola, milk, pineapple juice, tonic. In addition to light cocktails, there are also “killer” options - coconut liqueur with vodka, cognac or whiskey. The proportions of such cocktails are mostly arbitrary and depend solely on individual preferences.
Complex cocktails with coconut liqueur are more common and popular today. The most famous and sought after cocktails are Banana Daiquiri, Malibu Margarita and Tropical Kiss. But the most famous cocktail is Pinacolada, a traditional Caribbean alcoholic drink, which consists of a mixture of coconut liqueur and pineapple juice.
Undoubtedly, coconut liqueur can also be used as a syrup - this is typical for culinary business. Just a couple of spoons of this drink will give new taste and an unforgettable flavor to desserts and other sweet dishes. This wonderful drink is in perfect harmony with ice cream and almost any fresh fruit: lemons, oranges, pineapples, grapes, apples, pears.
For an experiment, you can make coconut liqueur yourself. The necessary set of products consists of coconut, rum, sugar and water. The nut pulp is freed from the hard peel and crushed, after which the gruel is poured with strong rum and infused for several days. The resulting infusion is carefully filtered and then mixed with sugar syrup prepared in advance. They say that homemade coconut syrup is almost identical to the store-bought version of this drink.
Calorie coconut liqueur 184 kcal
The energy value of coconut liquor (Proportion of proteins, fats, carbohydrates - bju).
To date amazing taste Malibu liqueur is known all over the world. Its main ingredients are coconut and rum, which were the first to be mixed by the inhabitants of the Caribbean island - Barbados. Since then, Malibu has been considered the hallmark of these lands. It took just a couple of decades for this unusual coconut rum to conquer the whole world with its unsurpassed taste.
For lovers of alcoholic drinks, Malibu - universal liqueur, because it can be drunk in its pure form, used to prepare various cocktails or mixed with juices.
Malibu coconut liqueur is transparent or matte white, its strength is twenty-one degrees. It is prepared in a Barbados distillery by mixing together white rum, natural or artificial coconut extract, spring water and sugar syrup. The liqueur is produced by the French company Pernod Ricard, which is also the owner of the Malibu trademark. In order to bottle the drink, it is delivered to Scotland.
In addition to traditional ingredients such as rum and coconut extract, mango, banana, passion fruit and pineapple are added to some types of Malibu. So that consumers can easily determine which additive was used in the preparation of the liquor, the manufacturer marks the bottles with labels of different colors, depending on the taste of the drink. In this way, the neck of the container can be:
- Orange color - this means that the rum has a pineapple taste.
- The red color indicates the taste of mango.
- Lilac necks on bottles of passion fruit liqueur.
- Yellow color indicates a drink with banana extract.
Classic coconut rum is bottled in white.
According to official data, the start of sales of Malibu liqueur falls on 1980. Then there was a legend about its occurrence. It says that the drink turned out quite by accident, as a result of a coconut falling into a barrel of rum. Of course, few people believe in this story, but you must admit that it is able to arouse interest in coconut liqueur.
The real reason for the appearance of this product is the manufacturer's problems with the implementation of the Caribbean rum. The fact is that due to its bitter taste and rather pungent smell, the drink did not receive the expected popularity among consumers, so Pernod Ricard marketers were looking for a way to increase sales.
In the end, the manufacturers found a way out of this situation. At that time, in the Caribbean, everyone was very fond of alcoholic cocktail Pina colada, which was made from rum and coconut. This is what prompted the company to make Malibu, which was intended as a base for a cocktail, which made it very cheap to create Pina Colada, but at the same time retained all of its taste qualities. Because of this, coconut liqueur became very popular among the bartenders of the Caribbean, and then the whole world.
A new product called Malibu was prepared according to special rules. The list of ingredients, in addition to rum and coconut, also included molasses. Ready drink went through several stages of thorough cleaning, which removed all impurities and harmful substances that affect the taste of the product for the worse.
After the liquor won the respect of consumers and achieved popularity, the Malibu brand was bought by a large French company. Pernod Ricard. She moved production to the island of Barbados, and the finished rum began to be sent to Scotland, where the drink is now being bottled and prepared for sale.
To date, about twenty alcoholic beverages are produced under this brand, among them there are ready-made cocktails, sparkling wines, chocolate ice cream flavored rum and all variations of Malibu liqueur.
How to drink Malibu
After buying coconut liqueur, many people have a question "What to drink Malibu with?". In total, there are three ways to use this rum, which we will now consider.
Malibu - a liqueur from which another classic drink is made with lime juice where both ingredients are mixed in equal amounts. Since coconut goes well with many foods, such as chocolate, citrus, berries and cream, you can create your own combinations with this rum.
On the official website of the Malibu manufacturer, you can find many various recipes cocktails based on coconut liqueur.
cocktail recipes
malibu liqueur was created to become the basis for alcoholic cocktails, so it is rarely used in its pure form. Such drinks are easy to prepare at home, as they consist of readily available ingredients.
Pina colada
Pina Colada is a very popular low-alcohol cocktail from the Caribbean. There are a lot of recipes for making this drink, but we will focus on classic version.
You will need:
Cooking:
- Mix white rum and Malibu liqueur thoroughly in a shaker.
- Pour into a shaker Pineapple juice and beat the mixture until smooth.
- Pour crushed ice into a glass and pour the resulting Pina Colada into it.
- Garnish the glass with a piece of pineapple or a berry.
coconut paradise
Pretty strong alcoholic cocktail with a gentle creamy taste. To make this cocktail you will need:
- Forty milliliters of Malibu.
- Twenty milliliters of white rum.
- Two hundred milliliters of milk.
- Two hundred grams of ice cream.
- Orange peel, berries, a piece of pineapple - for decoration.
From this number of ingredients you can get two or three glasses..
- Place Malibu, rum, milk and ice cream in a blender and blend well.
- Pour the finished "Coconut Paradise" into tall glasses and garnish with berries, pineapple slices or zest.
- Drinking such a cocktail should be through a straw.
Cocktail El Ultimo
This cocktail will appeal to all lovers of strong alcohol.. Prepare all the necessary ingredients and start cooking.
- Mix crushed ice, Malibu, cognac or whiskey and juice in a shaker.
- Prepare glasses by placing a few ice cubes in them.
- Pour the resulting cocktail into glasses so that the crushed ice remains in the shaker.
Decorate El Ultimo with berry or fruit pieces and serve!
Attention, only TODAY!
Today I want to offer you a recipe for another homemade alcoholic drink - this time we will prepare coconut liqueur at home. It is made quite simply and quickly, and besides, only 3 ingredients are used. True, such a drink requires aging, so you have to endure a week. But on the other hand, the result is a pleasant-tasting, fragrant, thick and velvety, sweet liqueur with the taste of condensed milk and the aroma of coconut.
Serve homemade coconut liqueur, which has a delicate creamy texture, with a cup of coffee, cake or a piece of cake. In addition, it can be added to cocktails or homemade desserts. Just remember that the really tasty alcoholic drinks are obtained exclusively from high-quality products, in particular, I'm talking about vodka and condensed milk.
Ingredients:
Cooking step by step with photos:
To make homemade coconut liqueur, take vodka good quality, large coconut and condensed milk with sugar. When choosing a coconut in the store, focus on it appearance- there must be no mold on the surface. In addition, be sure to shake the coconut: if you hear that some water is splashing inside, you can take it. A good coconut, by the way, even a small one, weighs pretty well - then it will be juicy and very tasty.
The first step is to get the snow-white pulp from the coconut. If you can do it yourself, make sure you have a screwdriver and a hammer. But it is still better for ladies to call their strong men, since dismembering a coconut is a physically troublesome business. We wash and dry the coconut - you never know who played football with it in the warehouse. We take it in our hand and look for eyes - there are 3 of them. We need to open at least 1, and preferably 2 (when there are 2 holes, the coconut water will pour out faster). We press on the eyes alternately with a screwdriver (also wash it thoroughly), a nail or the end of sharp scissors.
Pour clear coconut water through the peephole into a separate bowl. We do not need it in this recipe - you can just drink it (it tastes sweet). I had exactly 70 milliliters of coconut water in a large coconut.
Now you need to crack the nut. To do this, with the sharp end of the hammer, knock on the circumference of the nut. My crack went after the second blow, however, my husband did it. Just don't hit it too hard, or the coconut could scatter all over the kitchen. We open the nut - before us is awesomely fragrant, juicy and tender pulp. Sometimes it happens that inside the pulp is already spoiled, that is, rotten, but you will know about this only when you open the coconut. Using a knife, we extract the pulp, after under the stream cold water Rinse the two halves again. If you crack the nut carefully, you will get two beautiful coconut bowls.
Using a sharp knife or vegetable peeler, peel off the thin brown layer on top of the coconut meat. By the way, these cleanings are also edible and taste not much different from the snow-white pulp - they fly away from me in a moment thanks to homemade ones.
Grind pure pulp. You can grate or use a food processor. At first I ground it on a grater in a combine, then I also pierced a metal knife with a nozzle.
We take a suitable jar and transfer it to it coconut flakes. Fill it with vodka, tightly close the lid. We vigorously shake the jar and put it in a dark, dry place (ideally - a kitchen cabinet) for ... a week. And this is at least. You can forget for a month that we insist on coconut vodka - it will be even better. Just do not forget once a day (two or three days), take out the jar and shake it so that the chips give their flavors to alcohol.
When your patience runs out, we take out the jar and finally open it. Now you need to heat the contents of the jar in the microwave or in a water bath so that the coconut oil passes from the shavings into the vodka from the heat.
Strain the coconut vodka through a sieve to separate the shavings from the alcohol. We squeeze the chips very well so that it remains almost dry.
If you think that shavings after vodka are unusable, you are mistaken. Yes, it naturally smells like alcohol, but you can easily get rid of this smell. In addition, for storage, you need to dry the coconut flakes, otherwise it will become moldy due to the high moisture content. We take a baking sheet, cover it with parchment and pour chips in an even layer. We dry in the oven with the door open at 50 degrees for about 1.5-2 hours, periodically remembering to stir the chips. It should be warm and in no case be very hot, otherwise it will darken. shavings in ready-made I got 75 grams - we store it in an airtight container in a dry place. We take and use in the preparation of the most different dishes- the smell of alcohol was completely gone from her, only the aroma of coconut remained.
