Pizza topping at home. Pizza Topping Recipes, Easy and Delicious Options for the Best Toppings

To enjoy delicious pizza on a regular basis, you do not need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for pizza toppings at home. It remains only to choose the most affordable way for yourself.

Often, small pieces of sausage remain in the refrigerator after breakfast. In order not to transfer products in vain, it is worth collecting them and leaving them in the freezer before making pizza. The recipe will include: 220 g of any sausage (it can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is laid out on a baking sheet, miniature bumpers are formed that will hold back the filling.
2. Next, the base is generously smeared with any ketchup.
3. The filling is laid in the following layers: sausage cubes - tomato circles - corn squeezed from the liquid - thin onion rings - cheese.
4. Bake until the cheese is melted.

Such a filling for pizza with sausage is not only tasty, but also economical.

With chicken

Breast meat goes well with pizza dough and any other additives. In addition to chicken meat (1 fillet), will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoonful of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and smeared with ketchup.
3. The first layer of the filling is fried until golden onion. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and laid out on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mass is whipped and poured over the toppings on the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but it turns out to be very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of mushrooms, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a pan. You can add your favorite seasonings to the mass and salt it to taste.
2. The resulting sauce smears the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​\u200b\u200bmushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are sent on top of the mushrooms and meat.
5. It remains to pour the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with parmesan.

Pizza topping with chicken and mushrooms

The meat for this recipe can be taken both boiled and boiled. If possible, use grilled marinated breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, rolled dough (puff or yeast) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet cooked in the chosen way.
3. The last layers will be slices of peeled champignons and circles of tomatoes.
4. All products are covered with the remaining hard cheese.

Perfectly complements the filling with any fresh chopped herbs.

With pineapple and chicken breast

This is a rather exotic version of the filling, which will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, it is taken: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously smeared with ketchup, after which onion rings are poured over its surface.
2. The fillet is boiled with salt and laurel leaf, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin circles and sent on top of the meat.
4. It remains to lay out thin slices of mushrooms, pineapple cubes and pour grated cheese and chopped greens on the treat.

The dish is baked very quickly - about 10 minutes.

Filling for pizza Margherita

According to this recipe, not only a delicious pizza topping is obtained, but also a budget one. It consists of: 2 garlic cloves, onion, 70 g of tomato paste, tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onion fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mass. If the taste of the sauce is not saturated enough, you can slightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is smeared with thickened and chilled sauce.
4. Slices of mozzarella cheese, slices of tomatoes and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Also to be used: 2 small pickles, 70 g of ketchup and mayonnaise each, 120 g of Russian cheese.

1. Any pizza dough is smeared with ketchup and mayonnaise sauce.
2. Top the base with diced pickled cucumbers.
3. Circles or thin sticks of sausage are laid out on cucumbers.
4. It remains to generously sprinkle future pastries with grated cheese and send it to the oven.

Instead of pickled cucumbers, you can use a pickled vegetable for the filling.

With seafood

Finding high-quality truly fresh products for such a filling is not easy. You should buy them only in trusted specialized stores. For the preparation of the filling is used: 370 g of sea cocktail, 210 g of olives, onion, 230 g of sun-dried tomatoes, 280 g of hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, sun-dried tomatoes are laid out to the vegetable, kneaded with a fork, and together the components are stewed for a couple of minutes. After cooling, the sauce will be thick in the pan.
3. Sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza is sent to the oven until cooked.

Main ingredient: squid or shrimp.

Vegetable filling for pizza

Vegetarian pastries with a juicy variety of fillings are also prepared very quickly. For it is used: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bulgarian pepper is baked in foil until soft, after which it is cut into grated sticks.
4. Next, all the vegetables are alternately laid out on a pizza base, smeared with tomato paste.
5. From above they need to be salted, peppered, and sprinkled with plenty of grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Cooking at home salty and hearty snacks on the table has become quite a popular pastime for many housewives. To make it tasty and satisfying, you need to know how to prepare pizza toppings.

Having mastered these subtleties, you can get an excellent snack and serve it to the table in honor of any holiday or for lunch.

This time I propose to find out what pizza toppings are at home and how to cook them in order to get the perfect appetizer in appearance and taste.

Below are different recipes that will help you decide what toppings you can make for pizza at home.

Pizza with sausage

Ingredients for pizza with sausage: 220 gr. salami, ham or pepperoni; 360 gr. test; 120 gr. mozzarella; 70 gr. tv. cheese; 15 ml of tomato sauce; 30 gr. olives, a pinch of Italian herb blend for taste. The filling will be very tasty.

Baking pizza with sausage in your own kitchen is easy:

1. I cut the sausage into thin slices of small sizes, then I cut the olives and mozzarella.
2. I put tomato sauce on the dough base, season with herbs. Then I grate the cheese, put it on top of the filling. Cheese can be put at the end of baking, you get a soft viscous mass.
3. I bake at a temperature of 240 gr. 15-20 min.

If you want, then the composition of the pizza may be slightly diversified; for this purpose, you can put bell peppers, tomatoes, mushrooms, pineapples.

It should be noted that the filling for homemade pizza should be composed of no more than 6 components. The taste of a pizza starter will be smeared and oversaturated if you use most of the ingredients.

But that's not all, in my arsenal there are more healthy pizza recipes that can interest you and please your family. The filling for pizza is very important, and therefore you should not neglect this item.

Mushroom pizza filling

If you like to eat mushrooms, then this pizza recipe will appeal to you. Take the ingredients:

390 gr. test; 170 gr. mozzarella; 60 gr. parmesan; 220 gr. oyster mushrooms or champignons; 340 gr. tomatoes; 2 pcs. cloves of garlic; 20 gr. canned capers; fresh basil leaves; they say pepper; sugar sand; rock salt and oregano. The filling will be soft and light.

Pizza Recipe:

1. My mushrooms and let the water drain. I cut small. I fry the mass in a pan using olives. oils. Salt and sprinkle with pepper.
2. I peel the garlic, grind it with basil and parmesan in a blender.
3. I grind fresh tomato and oregano, salt, pepper, sugar in a blender, then I stew the mass in a pan, again using olive. butter.
4. I spread the sauce on the dough, then sliced ​​​​mozzarella, capers, fried mushrooms, pour tomatoes on top.
5. I bake 20 min. at 200 gr. That's all, you can serve to the table. Everyone will like the filling.

Chicken topping for pizza

There are really a lot of pizza connoisseurs, and therefore if you want to bake rich and satisfying food, I advise you to pay attention to this recipe, because the filling really deserves attention.

To prepare the chicken filling you need to take:

490 gr. test; 190 gr. mozzarella; 60 gr. parmesan; 320 gr. tomatoes; fresh basil leaves or dry herbs; chicken breast (fillet) - 320 g; 45 ml olive or subs. oils; 140 gr. bell pepper; 40 gr. tomato sauce and red or white onion for salads.

Making pizza at home is easy:

1. I cut the chicken breast into bars and fry in oil in a pan.
2. I pour boiling water over the tomatoes, cut them into circles, chop the pepper and cut the onion into thin rings.
3. I cover the base with sauce. I put mozzarella, chicken, supplement with onions, herbs, peppers and herbs. I send it to bake for 20 minutes.

Another sausage pizza recipe

To get a delicious pizza, I advise you to take this recipe into notes. You need to have the following ingredients on hand:

onions, dough, smoked or boiled sausage; basil (greens); tv. cheese; pepper and salt.

I act like this:

1. I cut the onion into half rings, fry in oil in a pan. I cut the sausage into cubes, and the tomatoes into rings.
2. I spread the filling components on the dough in this sequence - sausage, onion, tomatoes, salt, pepper, rub cheese and put basil.

You need to bake until fully cooked. The simplest pizza has a very easy recipe, but its taste is excellent.

I have already indicated very interesting and most importantly simple pizza recipes with different toppings, but I still have something to surprise you with.

Cheese filling for pizza

Surprising your loved ones with cheese pizza is not difficult at all. You need to have the following ingredients at hand in the kitchen:

mayonnaise, chicken eggs, St. tomatoes, rep. onions, olives, three kinds of cheese. I advise you to take Dutch, Kostroma and Russian for these purposes.

Baking pizza is easy:

1. I'm slaughtering chickens. egg, I mix it with mayonnaise and smear the dough cake. I put boiled eggs, tomato, onion, olives on top (cut in half).
2. I rub all the cheeses on a grater and fall asleep on top. I send it to bake in the oven until fully cooked.

Popular mushroom filling with mushrooms and champignons

This type of pizza topping is in great demand. The pizza is very filling, flavorful and delicious.

Take the ingredients: tomato sauce, mushrooms and champignons, dough for the base, tv. cheese, garlic, onion, spices, St. greenery. Mushrooms can be replaced with other types, but these are the best for stuffing.

Making pizza is easy:

1. I spread the sauce on a layer of dough, put the fried in the next layer on top. butter in a pan mushrooms, it is better to cut them smaller.
2. I fall asleep on a grater with grated cheese. I add the rest of the ingredients as desired and send it to the oven. Basically, all pizza recipes come down to the fact that it is worth baking at the maximum temperature in the oven until the snack is completely cooked.

Classic margarita recipe

Everyone loves this pizza. Baking a juicy "Margarita" is not difficult even for novice cooks at home. It is worth taking these ingredients: St. tomatoes; mozzarella, St. basil.

Cooking method:

1. I put tomatoes on the test cake, they need to be cut in circles in advance or cut into pieces. I sprinkle olive oil on top. oil.
2. I put the basil and rub the cheese. If you want, then put the olives.
3. I send it to bake until the appetizer is ready.

Chicken filling method number 2

Cooking method:

1. I finely chop the onion and carrot. I'm roasting. I put the mixture on the cake in the first layer, then the meat, chopped into pieces, slices of pepper and tomato, pour mayonnaise and sprinkle with garlic. Don't skimp on the sauce.
2. I'm going to bake.

This time we did not need cheese, and therefore if you are intolerant to this product, then this filling will come in handy.

Pizza stuffed with pickles

Pizza has a very interesting taste, I advise everyone to try it personally.

For the filling you need to take fresh ingredients:

Sol. 2-3 cucumber; cheese; tomatoes; volume. sauce; sausage. All connoisseurs of greens will appreciate this filling, because pizza includes a lot of parsley and dill.

Cooking algorithm:

1. I grease the cake with sauce, spread the salts cut into strips. cucumbers and sausage.
2. I cover with tomato rings, fall asleep with cheese.
3. Finely chop the greens, pour pizza with it.
4. I'm cooking in the oven.

Vegetarian vegetable filling

The filling will turn out light and juicy, vegetarians will appreciate it, because there is not a single meat product here. It should be noted that the taste of pizza is very pleasant, and can even compete with many other toppings with meat and cheese.

To prepare the filling, you should take the following ingredients: zucchini; eggplant; tomatoes; sl. pepper and onion.

You need to prepare like this:

1. My zucchini, eggplant and onion, then cut into small plates. I cook well in a pan.
2. I put the mixture on top of the dough, then sprinkle with tomatoes and slices of pepper. If you wish, you can safely add olives to the dish, and then sprinkle with grated cheese.

Fish stuffing

If you want to taste an exotic pizza with fish, I advise you to take the following ingredients: canned horse mackerel, saury or mackerel, but only in oil; ketchup, leek; mayonnaise; tomatoes and cheese, pepper.

Prepare the pizza topping in this way:

1. I fry the onion, cut the tomatoes and pepper into rings, and crush the fish with a fork.
2. Spread in this order: onions, tomatoes, peppers, fish, herbs, ketchup or mayonnaise, cheese. The last component must be grated. If you want, you can flavor the pizza before baking in the oven with spices or salt.

Exotic Hawaiian Stuffing

This filling involves the use of pineapples, they can be taken both fresh and canned. Consider your financial capabilities and taste needs, because I have other equally interesting recipes on my blog.

The filling will be very tender, and its taste is unusual. It should be noted that not everyone likes it, but gourmets will certainly appreciate the pineapple filling.

You need to take the following ingredients: hard cheese, chicken. breast (boil), pineapples, ketchup or mayonnaise; tomato. sauce.

Action algorithm:

1. Korzh lubricate the tomato. sauce, put the breast torn into pieces, pineapples and grease with ketchup (mayonnaise).
2. Salt and fall asleep grated TV. cheese.
3. I put it to bake, after 20 minutes the pizza will be ready.

Exotic stuffing with seafood

All seafood lovers will love this pizza. You need to take these ingredients:

shrimps; mussels; olive butter; tomato. paste; dough; squid rings; dill or parsley; cheese.

Proceed like this:

1. Seafood is cleaned, washed and boiled. I put it on a cake of dough, smeared with olive. butter or tomato. paste. Salt and pepper. You can add oregano if you like.
2. I put the greens and water the olives. oil. I grind the cheese on a grater and fall asleep on top so that the whole pizza is covered with it. I'm going to bake.

Sweet pepper and rice for pizza topping

A very interesting option - the filling is tasty and satisfying. You need to take the ingredients:

rice; onion; salted cucumbers; Pizza dough; sl. pepper; greenery; tv. cheese.

The food will be very filling and delicious.

Cooking:

1. I cook rice, after the heat in a pan with onions and cucumbers. Pepper and salt. I spread the first layer on the test.
2. I cut the pepper into pieces. I put it on the second layer.
3. Next, I put the tomatoes cut into rings and sprinkle with herbs, cheese, grated on a coarse grater. I send it to bake, the pizza will be very tasty.

Pizza stuffed with minced meat

You need to take the ingredients:

beef (mutton) minced meat; olive butter; chili (powder); tomatoes; sl. pepper; garlic; olives; tv. cheese and greens.

Follow my instructions exactly to make the pizza delicious:

1. Since the filling will be spicy, you need to fry the minced meat without oil with chili powder. Put the mass on the dough, and then cover with rings. pepper and tomato.
2. Salt, flavored with garlic and put the olive halves on top.
3. I sprinkle grated TV. cheese, herbs.

That's all pizza and delicious toppings are ready! Bon appetit!

My video recipe

Pizza filling, recipes at home, has options with different compositions of ingredients; following the recipes, just make delicious toppings at home, just like in a pizzeria. All pizza toppings with the right combinations of products, a successful dough, plus the observance of the baking technology of an Italian dish guarantee a classic preparation, or a delicious open pie fried in a pan with a juicy filling.

Traditional homemade pizza toppings are the most popular Italian pastry options, tasty and simple products are usually included in topping ingredients: sausage, cheese, ham, chicken, mushrooms, shrimp, favorite seafood, pineapples, pickles and classic recipes pizza with tomatoes and cheese.

Testoved advises. These delicious and easy pizza toppings recipes are suitable for any dough. Delicious homemade pizza toppings will turn out to be equally tasty, real yeast dough pizza with a simple filling or with a gourmet one on a ready-made purchased basis.

How pizza toppings are prepared, what ingredients to add to the topping, how to diversify pizza so that it becomes the most delicious, we suggest learning from home cooking options, simple recipes with affordable products, trusted combinations of ingredients.

Pizza: homemade topping ingredients

When placing an order at a pizzeria at home, not everyone knows what toppings are for pizza, the ingredients for toppings. ? How to properly lay out the toppings on pizza, what is the order of toppings for pizza, the sequence of layers, what to put behind what when to pour cheese? Such questions arise as soon as you want homemade pizza, make it yourself or bake it in the traditional way in the oven.

There are more than 200 types of pizza toppings in world cuisine, a popular food product is made with various ingredients, famous pizzaiolo create culinary masterpieces from gourmet products and prepare unusually tasty and simple toppings for Italian pastries from simple ingredients.

Today, in pizzerias around the world, you can taste the most popular types of Italian pizza with classic toppings:

1. Pizza Margherita with tomatoes (or tomato sauce), mozzarella and basil.
2. 4 seasons or Quattro Spagione, divided by four fillings according to the seasons: winter - mushrooms with boiled eggs, spring - olives with artichokes, summer - salami with black pepper, autumn - tomatoes with Mozzarella cheese.
3. Caprese or Capricciosa, filling composition: fresh tomatoes, Mozzarella, mushrooms, ham, green olives and black olives.
4. 4 cheeses or Quattro Formaggi, composition: Dor Blue cheese, Mozzarella, Parmesan, Emmental, tomato sauce.
5. Prosciutto con Fungi, composition: ham, mushrooms (champignons), Mozzarella, Emmental cheese.
6. Pepperoni pizza, filling composition: mushrooms (mushrooms), pepperoni, mozzarella cheese, tomato sauce.
7. Hawaiian pizza, filling ingredients: pineapple, ham, corn, Mozzarella, Emmental cheese, tomato sauce.
8. Rustic pizza, filling composition: eggplant, white sauce, fresh onion, arugula, salsa, mozzarella, veal.
9. Diablo or Diablo, filling ingredients: pepperoni, jalapeno pepper, minced beef, salami, mozzarella, parmesan cheese, tomato sauce.
10. Bianca or Bianca pizza, filling composition: mushrooms (champignons), fried onions, pink sauce, Mozzarella, Parmesan, Cheddar cheese, Emmental.

A simple pizza topping at home is no more difficult to prepare than in a pizzeria, recipes with photos are simple and tasty to help you choose the best filling composition.

Delicious and simple toppings for pizza like in a pizzeria

Topping recipes affect the taste of pastries, but in addition to the toppings, sauce and cheese to make the pizza really tasty. Cooking Tips:

1. The classic pizza topping that everyone loves is sausage, tomatoes and cheese. A good cheese that melts well is the key to a delicious pizza.
2. Cheese choose hard varieties, perfect: Parmesan, Pecorino, Grana Padano. From soft traditional for pizza - Mozzarella. Remember that the taste of the dish itself depends on the taste of the cheese.
3. For meat filling, as a rule, they take boiled chicken breast meat, fried minced meat, chopped beef. In haste, the composition of the filling is easier to make from ham, boiled or smoked sausage. With smoked meats, pizza turns out delicious, like in a pizzeria.
4. Mushroom filling most often consists of fried champignons, pickled mushrooms, forest mushrooms. Pickled mushrooms go well with smoked ingredients, meat or fish.
5. A delicious filling is obtained with seafood: shrimp, red fish, squid and crab sticks.
6. If there is no time, you can use a store-bought tomato. Too liquid must be poured into a saucepan, bring to a boil and boil so that the sauce thickens. Thick sauce is more convenient to lubricate the pizza base.
7. In addition to tomato sauce, ketchup, a thin pizza cake is smeared with mayonnaise, white Bechamel sauce, Pesto before filling.
8. To the main composition of the ingredients to enhance the taste of the filling, you can add salted (pickled cucumbers), pineapples, olives or olives, canned corn.
9. If you prepare the dough and toppings in advance, cooking pizza will not take much time. To cook the dish correctly, three points must be controlled during baking: so that the thin dough is baked, the cheese melts, and a baked cheese crust does not form on top of the pizza.

Pizza filling like in a pizzeria, recipe with photo step by step in the oven

10 minutes to prepare

10 min to prepare

290 kcal per 100 g

A step-by-step recipe for making pizza toppings like in a pizzeria: with pepperoni sausage, mushrooms and bell peppers.

Ingredients for 1 pizza with a diameter of 30-35 cm

• olive oil - 1 tbsp;
• sliced ​​canned tomatoes - 200 g;
• red pepper flakes or ground chili peppers;
• salt;
• garlic - 1-2 cloves;
• provencal herbs - 0.5-1 tbsp;
• grated cheese - 1-1.5 cups;
• Bulgarian green pepper - half;
• onion purple (red) - a quarter of the onion;
• fresh or cooked champignons - 100-120 g;
• Pepperoni slices - 50 g.

Step by step recipe with photo

1. We heat the oven to 240-260 ° C. In a saucepan, slightly heat half a tablespoon. olive oil with crushed garlic cloves and hot red pepper to taste. Add canned tomatoes.
2. Salt and season with Provence herbs. Cook over medium heat covered for 5-7 minutes. Let's chill a little. The sauce can be made ahead of time and stored in the refrigerator, or you can use it ready-made.
3. On baking paper sprinkled with flour or immediately on a greased baking sheet, roll out or form a base with a diameter of 30-35 cm with your hands, make small sides around the edges. We put the sauce on the cake, without going to the sides.
4. We fall asleep with grated cheese, lay out slices of champignons and bell pepper, cover with pepperoni slices on top. Bake for 8-12 minutes until cheese is melted and base is nicely golden.

Delicious stuffing for pizza with sausage

How to make a simple pizza topping? With sausage, the recipe is simple and practical, you can cook a really tasty and satisfying dinner using it, it will take a little time, you can do it from what is in the refrigerator, taking into account the taste preferences of the whole family. , a simple purchased cake or a thin cake made from ready-made puff pastry.

Sausage stuffing ingredients

• boiled sausage Doktorskaya, Dairy - 200 grams;
• hard cheese - 150 grams;
• mayonnaise - 2 tablespoons;
• tomato ketchup - 2 tbsp.
• salt, ground black pepper to taste;
• oregano.

Cooking

Cut the sausage into thin slices. We rub the cheese on a large grater. Mix mayonnaise with tomato ketchup. Lubricate the cake with the sauce, sprinkle with oregano, salt, pepper and lay out the pieces of sausage, cover with cheese. Cook in a preheated oven for no longer than 5 minutes. If cooking in a pan, bring to readiness until the cheese is melted.

Pizza topping with pineapple and chicken fillet

This pizza topped with chicken and pineapple is delicious. Thanks to canned pineapple, the Italian dish differs from other pizzas in its juiciness, due to boiled chicken it has a light composition. Pizza topping chicken and pineapple is a festive version of an unusual combination of products.

• chicken breast - 1 pc.;
• canned pineapples - 1 jar;
• hard cheese - 150 g;
• mayonnaise - 2 tablespoons;
• oregano;
• olive oil;
• salt, pepper to taste.

How to cook

It is more convenient to cook and faster if the chicken breast is pre-boiled. Cut the chicken fillet into strips or divide into fragments of arbitrary sizes. Salt, pepper and season the chicken with oregano. Roll out the dough thinly, put the prepared chicken meat on top. Lay out pineapple circles, grease with mayonnaise, fall asleep with grated cheese. We send for baking for 15 minutes.

Pizza topping recipe with pickled cucumbers

This recipe is good for lovers of spicy fillings. Pepperoni is famous for its spicy taste, if the family wants a spicy pizza, take several types of meat: salami, smoked chicken breast or classic Pepperoni in equal proportions. Homemade pickled gherkins and pickles will be a delicious addition to an unusually tasty filling of several types of meat.

• smoked chicken meat - 100 g;
• salami - 100 g;
• tomato ketchup - 4 tablespoons;
• cheese - 200 g;
• pickled cucumbers - 2 pcs.;
• fresh greens.

Home cooking option

Soak the base of the pizza with tomato. Sausage and smoked meats, cut into thin layers, lay out on top of the tomato. Cucumbers, cut into rings, lay out between the sausage. Bake in the oven for no more than 15 minutes. We take out the pizza, sprinkle with cheese and send it back to baking until the cheese is melted. Sprinkle the finished pizza with chopped herbs.

Filling for pizza Margherita

For Italian pizza Margherita, the filling consists of three ingredients. This is the easiest recipe for pizza toppings, which any housewife gets from the first time.

Filling Ingredients

• Mozzarella cheese - 200 g;
• tomato sauce - 4 tablespoons;
• fresh basil;
• salt pepper.

Cooking

We generously coat the finished base with a layer of tomato sauce. Sprinkle with salt, pepper. On top, lay out a layer of Mozzarella, grated, or beautifully distribute the cheese, cut into thin slices, over the tomato. We bake for no more than 10 minutes at a temperature of 250 ° C. We take out, put the basil and send it back to the oven for a few minutes.

seafood pizza topping recipe

The perfect recipe for seafood lovers. This stuffing is tender, tasty and simple. Filling ingredients may include one type of seafood, or you can use a frozen mixture Seafood cocktail for preparation.

It will take

• seafood - 150 grams;
• Mozzarella cheese - 100 g;
• hard cheese - 100 g;
• spicy tomato ketchup - 2 pcs.;
• oregano.

How to cook delicious

Boil sea creatures in salted water until tender. To prevent seafood from becoming rubbery, follow the instructions on the package.

Three hard cheeses on a grater, Mozzarella cut into thin slices. We soak a thin cake of dough with sauce, sprinkle with grated cheese. Top with seafood, oregano and mozzarella. Bake this pizza for no more than 15 minutes.

Pizza topping with crab sticks

You can buy crab sticks in any store. It is necessary to use crab meat (or sticks) in a thawed state, as a simple filling for making delicious original pizza.

• mayonnaise - 2 tablespoons;
• crab sticks - 100 g;
• tomato - 1 pc.;
• canned pitted olives - half a jar;
• cheese - 100 g.

Cooking

We roll out a thin layer of dough, cut out a circle and transfer it to a baking sheet. Lubricate the round layer with mayonnaise. Put crab sticks and olives cut into rings on top. Close with a layer of tomato half rings. Sprinkle with cheese. Bake for 20 minutes until done.

Dried Tomato Stuffing

A romantic dinner will be a success if fragrant pastries with sun-dried tomatoes stand on the table piping hot.

Ingredients

• ham - 100 g;
• sun-dried tomatoes - 200 ml;
• tomato sauce - 3 tablespoons;
• pickled cheese - 100 g;
• spices to taste.

Cooking

Roll out the dough in a thin layer, transfer to baking paper. We impregnate the base with oil from sun-dried tomatoes. Apply a layer of tomato sauce. We lay out the tomatoes, between them ham and pieces of cheese. We season with spices. Transfer the prepared pizza to a warm baking sheet. We send for baking in the oven for 8 minutes.

Pizza stuffing with sausage and mushrooms

This recipe does not require long-term thermal preparation of ingredients. It's pretty easy to prepare. The filling and the pizza itself are delicious, smoked sausages and canned mushrooms give a special flavor to the pie.

Composition of products

• hunting sausages - 200 g;
• canned champignons - 50 grams;
• Gouda cheese - 150 g;
• ketchup - 3 tablespoons;
• pitted black olives - 5-7 pcs.;
• fresh herbs optional.

How to do

The dish is going literally on the run. We cut the sausages into thin slices. We rub the cheese on a fine grater. We cut the mushrooms thinly. Spread a layer of thick ketchup on a thin circle of dough. Throw in a handful of cheese. Put the sausage on top of the cheese, mushrooms on it. Fall asleep with the remaining cheese. You need to bake for 15 minutes.

Stuffing with pickled mushrooms

What goes with pickled mushrooms on pizza? With chicken, sausage, meat and, of course, cheese. With pickled mushrooms, the filling turns out to be vegetarian if you remove the meat from the composition.

Recipe Ingredients

• pickled mushrooms (honey mushrooms, oyster mushrooms, champignons) - 100 grams;
• olives or pitted olives - half a jar;
• fresh tomatoes - 1 pc.;
• hard cheese - 100 g;
• dill greens - 2 sprigs;
• olive oil - 2 tbsp.

Recipe

For this recipe, take puff pastry, defrost. Grind the tomato into thin half rings, rings. Large pickled mushrooms are cut into several fragments, small ones, for example honey mushrooms, are left whole. Olives, olives cut into two parts. Cheese three finely. Put the dough layer on a baking sheet, pour oil over it. We spread the tomatoes, pieces of mushrooms. Add a layer of olives or olives on top, pour cheese. Send to bake for 20 minutes.

Stuffing with salami

This option is simple, the main ingredient of the pizza topping is salami. Any salami is saturated with spices, seasonings, and thanks to this characteristic feature of salami sausage, the pizza is fragrant and tasty.

• salami - 100 g;
• bacon - 50 g;
• canned champignons - 50 g;
• cheese - 150 g;
• oregano;
• tomato sauce.

How to cook

Transfer the thinly rolled dough to a baking sheet. Lubricate the cake with sauce. Sprinkle with grated cheese. Lay thin slices of salami on top of the cheese. We put bacon on it and thin slices of mushrooms between meat products. Sprinkle with oregano. Bake 15 minutes until golden brown.

Pizza stuffing with sausage and cheese and tomatoes

A recipe with traditional ingredients for an Italian open pie - sausage, cheese and tomatoes. A classic pizza topping that always turns out delicious. But the taste will largely depend on the variety of sausage, cheese and meatiness of the tomato.

Ingredients

• hard cheese - 200 g;
• smoked sausage - 200 g;
• tomatoes - 1 large;
• mayonnaise - 2 tablespoons;
• tomato ketchup - 2 tablespoons;
• oregano.

Recipe

Cut the sausage into thin rings. Three cheese on a large grater. Cut the tomato into thin half rings or triangles. For the ketchup sauce, mix with mayonnaise and a pinch of oregano. We coat a thin cake with sauce, place sausages on the surface of the ring, then tomatoes and sprinkle with cheese. Bake pizza with this filling for 10 minutes.

Chicken Pizza Filling

This recipe always turns out. With fried chicken, the pizza topping is spicy.

Would need

• chicken fillet - 1 pc.;
• Mozzarella cheese - 50 grams;
• onion salad - 1 head;
• sweet bell pepper - half;
• hot pepper - a small piece;
• tomato sauce;
• oregano;
• salt, ground black pepper;
• olive oil.

Cooking method

Cut the fillets into thin slices. Fry the chicken in a hot frying pan with olive oil, salt and pepper. Soak the pizza base with sauce, sprinkle with grated cheese. Top with finely chopped onion, then sweet and hot peppers. The top layer is pieces of fried chicken and oregano. Send to bake for 15 minutes.

Mushroom pizza filling

With mushrooms, the pizza filling is the simplest. The taste will definitely be reflected from which mushrooms the filling is prepared. It is considered classic with fresh champignons, but any mushrooms in the recipe can be used.

Pizza stuffing with mushrooms

• champignon mushrooms - 150 grams;
• tomatoes - 2 pcs.;
• cheese - 150 grams;
• olive oil - 3 tablespoons;
• salt; ground black pepper.

Cooking

In a blender, mix tomatoes, oil, a pinch of salt and pepper. We prick the base or dough with a fork, distribute the sauce over the surface. On top of the sauce we place thin slices of mushrooms. Fall asleep with cheese grated on a Korean grater. Bake no more than 20 minutes.

Pizza base filling

On a purchase basis, preparing such a pizza is very fast. The simple topping with crab sticks and tomatoes is perfect for a pizza base. The finished workpiece should be of large diameter so that the filling layer is not too thick.

• pizza base - 1 pc.;
• mild tomato sauce - 4 tablespoons;
• crab sticks - 100 g;
• sausage without fat - 150 g;
• tomato - 1 pc.;
• hard cheese Gouda - 200 g;
• salt, pepper to taste.

Cooking

Defrost crab sticks in advance, cut them into pieces. Cut the tomato into thin slices, slice the sausage, three cheese on a fine grater. We smear the base of the pizza with sauce, lay out the first layer of crab sticks with sausage, the second layer of tomatoes and cheese. You need to drink such a pizza for 12 minutes, until the edges of the base are covered with a golden crust.

Pizza stuffing with minced meat

The variant of the filling for pizza with minced meat has a hearty composition. It is difficult to say whether this type of pizza was invented in Italy or whether the favorite dish with minced meat filling is one of the many variations of real Italian pastries. From raw minced meat, the filling is juicier, unlike cooked. But in order for the pizza base to crunch, the minced meat can be pre-fried.

It will take

• minced chicken - 200 g;
• tomato ketchup - 2 tablespoons;
• mayonnaise - 2 tablespoons;
• Gouda cheese - 150 g;
• onion - 1 pc.;
• salt, black ground pepper;
• Provence herbs or oregano.

How to cook

To save time, you can use a ready-made cake, if the blanks are small, then we take 2 pizzas. For the filling, grind the chicken fillet into minced meat using a blender or meat grinder. Salt, pepper, add finely chopped onion and knead the minced meat with your hands. We prepare the sauce by combining mayonnaise with ketchup and herbs. We soak the cake with a layer of sauce. On top, apply a thin layer of minced meat. We send for baking for 20 minutes. We take out, sprinkle with grated cheese and send it back to the oven until the cheese is melted.

Pizza topping without tomato

Delicate, light taste - this is the stuffing prepared without tomato for pizza with shrimp and salmon. Another delicious option for seafood lovers, a recipe with shrimp, white sauce without tomato and mayonnaise.

Filling Ingredients

• peeled shrimp - 50 grams;
• slightly salted salmon - 50 g;
• Gouda cheese - 100 g;
• Mozzarella - 50 grams;
• mayonnaise - 3 tablespoons;
• oregano.

Recipe

We apply mayonnaise on a thin layer of dough. Mozzarella cheese cut into slices and spread over the surface of the base. Lay out pieces of salmon and raw shrimp, season with oregano. Sprinkle with grated cheese and bake for 10 minutes.

Pizza topping with pineapple and ham

Due to the classic composition of the filling ingredients - pineapples and ham - pizza with pineapples is called Hawaiian.

Ingredients

• canned pineapple - 50 grams;
• ham - 100 g;
• Mozzarella - 50 grams;
• tomato sauce - 3 tablespoons;
• basil;
• oregano;
• salt, black ground pepper.

How to cook

Cover the thinly rolled dough for the pizza base with tomato sauce. Sprinkle spices on top. Top the pizza base generously with mozzarella cheese. Top with slices of ham and pineapple. Send to bake for 10 minutes.

Pizza stuffing with potatoes

No matter what kind of pizza your family loves, all potato lovers will love the potato filling. The easiest recipe for the most delicious Italian dish is Village Pizza with Potatoes.

• boiled potatoes - 2-3 pcs.;
• smoked sausage - 50 grams;
• spicy tomato ketchup - 2 tablespoons;
• mayonnaise - 3 tablespoons;
• Gouda cheese - 100 g;
• fresh dill - 3 sprigs;
• ground black pepper;
• vegetable oil for lubrication.

Step by step cooking

1. We roll the classic yeast dough on water without eggs into a thin cake. Transfer to a baking sheet greased with vegetable oil.
2. Lubricate the base with ketchup. Cut the potatoes into circles and lay them on top of the ketchup, pepper.
3. In between the potatoes, put the sausage cut into strips.
4. Lubricate with mayonnaise on top (it is more convenient to make a mesh of mayonnaise).
5. Sprinkle with fresh dill for juiciness. Plentifully fall asleep with grated cheese, grated on a coarse grater.
6. Place in the oven for 15 minutes until cooked through.

Toppings for pizza with cottage cheese

With cottage cheese and chicken - another variation of the topping for Village pizza. The filling, unusual in composition, turns out to be very juicy, simple, but tasty and nutritious due to the large amount of cottage cheese.

Toppings for 2 Italian pizzas with cottage cheese

• cottage cheese - 300 g;
• chicken fillet - 350 g;
• hard cheese - 100 g;
• green onions - 3 stalks;
• fresh dill - 3-4 sprigs;
• salt, black ground pepper.

How to cook

Boil the chicken fillet in a whole piece in a saucepan until tender. Grind the cooled chicken meat. We combine cottage cheese with green onions and dill. Add a pinch of salt, a little pepper to the cottage cheese and mix the filling thoroughly. We rub the cheese on a Korean grater. We divide the filling of cottage cheese and meat into two parts. Roll out the dough into a circle with a thickness of no more than 1 cm. Put half of the curd filling on a thin base, cover it with chicken. Sprinkle with cheese and bake for 20 minutes. Then we form the second pizza from the remnants of the filling.

Vegetable filling for pizza

In the summer, you can easily abandon meat in favor of vegetables. The abundance of fresh vegetables in the summer allows you to cook Italian vegetable pizza. Vegetarians will especially like pizza without meat. A recipe with vegetables is useful to everyone who loves pizza, but does not eat meat products. You can take any vegetables, but we chose the classic composition of the filling.

Ingredients

• eggplant - 50 g;
• zucchini - 50 g;
• sweet bell pepper - 30 g;
• onions - 1 head;
• pitted olives - 10 pcs.;
• tomato sauce - 3 tablespoons;
• Mozzarella - 100 grams;
• olive oil for frying;
• oregano;
• salt, ground black pepper.

Cooking

Such a vegetable filling recipe turns out to be tastier if some vegetables are fried, while others are left fresh. Cut the zucchini and eggplant into thin slices. We chop the onion thinner. In a frying pan with the addition of oil, fry the chopped zucchini, eggplant and onion. Salt and pepper the vegetables. Cut sweet peppers and olives into rings. On a thin base, apply the sauce, sprinkle with oregano. Spread the grated cheese over the surface. Arrange fried vegetables, fresh peppers and olives on top. We send for 10 minutes in the oven. Although you can fry a deliciously simple open pie in a pan.

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Pizza is a delicious and satisfying dish that is ideal for any table. website prepared a few secrets that will allow you to cook awesome pizza.

Secret 1: Knead the dough correctly

You will need:

• 900 g flour
• 10 g yeast (fresh)
• 0.5 l water
• 10 g vegetable oil (or olive)
• 20 g sea salt (finely ground)

We must knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half of the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: Add Olive Oil

It is better to add olive oil to the mixed mass, which will give elasticity. We mix everything thoroughly. Then we put the dough out of the bowl on the table and knead it until it falls behind the hands.

Secret 3: Roll out the dough with your hands

Divide the dough into several parts and let it rise at room temperature for about 1 hour. It should double in size.
Roll out the dough with your hands into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.

Secret 4: Create a crispy crust

Grease a baking dish with olive oil and sprinkle with flour so that the dough does not stick to the form. We spread the filling and send it to a heated oven (180-200 degrees) for about 10 minutes.

Secret 5: We select the sauce

For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce, we use not only traditional tomato paste, but also delicate cream cheese, hummus, squash caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.

Secret 6: Choose the filling

Be concise and don't use more than 4 ingredients on one pizza. The filling layer should be only one and not more than 1 centimeter. Do not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.

Ingredients such as greens and lettuce are spread on pizza before serving.

Classic pizza with ham

We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. Spread the dough with tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle generously with cheese.

Pizza with mushrooms and onions

We cut the mushrooms as small as possible and fry them in a small amount of olive oil, then adding a little heavy cream. You should get a mushroom paste, which we distribute on the dough as a base, put thin onion rings on top and sprinkle with parmesan.

P Pizza is the first product of Italian cuisine that has received worldwide distribution. Now you can try it in any country in the world, and everywhere it has its own specifics - in India they add ginger to pizza, in France they cook it using several varieties of cheese, in Japan they actively use seafood, etc. The popularity of pizza is global. There are nearly 65,000 pizzerias in the US alone, spending more than $32 billion annually.

The birthplace of pizza is Italy. More precisely, Naples, where everyone's favorite product was originally the food of peasants and warriors - it is not only tasty, but also extremely satisfying. True, initially, pizza was understood as an ordinary flatbread, which was cooked on hot fires under a layer of coals. Then a variety of products were laid out on it. This dish was spread throughout the Mediterranean - from Egypt to Greece. In each country, the flatbread-plate absorbed local culinary traditions, which were passed down from people to people with merchants and sailors.

This transnational product has evolved into pizza in the modern sense of the word in Naples, where the classic combination "tortilla-cheese-tomatoes" was invented, without which the dish that is offered to guests of modern pizzerias is impossible. Neapolitans believe that real pizza is prepared only according to recipes invented in their city. "Everything else is ordinary sandwiches," they say.

By the way, pizza quickly ceased to be a purely proletarian product - at the end of the 19th century it became the food of kings. And it happened like this. The Neapolitan king Umberto had a wife named Margherita. Probably in an effort to gain popularity among her subjects, she invited the then famous pizzaiollo Rafaele Esposito to cook pizza for her. The Queen was offered three varieties of this product. More than others, the royal lady liked the pizza, which included tomatoes, mozzarella and basil. Margarita liked this dish so much that she even allowed to call it by her own name. Since then, Margherita pizza has been considered royal - its recipe has remained unchanged to this day.

In an ordinary Italian cafe, pizza is prepared in about 10 minutes. A fork and a serrated knife are served with it - cutting the bottom crust is not as easy as it might seem at first glance. Real Italian pizza is eaten with hands only in American films. The cost of pizza depends on the type chosen, as well as the prestige of the cafe and the city where you stopped by. In the tiny town of Savona on the coast of the Ligurian Sea, a Napolitana pizza recently cost me 6.50 euros. Exactly the same in the center of Naples cost twice as much.

In general, the spread of pizza prices in Italy is from 5 to 15 euros. The cheapest variety is Margherita pizza. The most expensive (most often) is seafood pizza. Even despite the fact that Italy is washed by the sea from almost all sides, seafood delicacies are very expensive there.

Pizza is a dish for one person. If you are not hungry, you can ask for one for two, but if your plans include a normal lunch, you should know that you won’t eat half.

The main thing in pizza is, of course, the dough. Can be prepared with "live" or "dry" yeast.

Pizza dough

• 1/2 pack live yeast
• a pinch of salt
• 1 pinch of sugar
• 450 g flour
• 6 art. l. olive oil

Instruction: Crumble the yeast into a bowl and mix until smooth with 200 ml of warm water and sugar. Add flour, 4 tbsp. spoons of olive oil and salt and knead the dough. Cover and let rise in heat for 60 minutes. Knead the dough, divide into 2 portions and roll out each into a circle with a diameter of 30 cm on a floured surface.

Dry yeast pizza dough

• 1 st. l. dry yeast
• 200 ml warm water
• 2.5-3 cups all-purpose flour
• 2 tbsp. l. olive oil
• 1/2 tsp salt

Instruction: In a large bowl, dissolve yeast in warm water. Add 1.5 cups of flour and mix it well with the yeast with a large spoon. Add butter, salt and remaining flour, knead an elastic dough. Turn the dough out onto a floured surface and knead for 5 minutes, adding flour when the dough becomes sticky. Lubricate the dish in which the dough will fit, grease with olive oil and put the dough into it, turning it over several times so that it is all greased with olive oil. Cover with a towel and let rise to double, about 1 hour.

Pizza Recipes:

cheese pizza

• Pizza dough
• 1 tsp salt
• 1 can of tomatoes (850 ml)
• ground black pepper
• 250 g cheese mozzarella
• 60 g grated parmesan cheese
• 4 sprigs of basil

Instruction: Spread dough onto 2 greased baking sheets. Preheat oven to 200 degrees. To prepare the filling, mash the tomatoes with 1 tbsp. a spoonful of vegetable oil, salt, pepper and grease the dough with a mass, leaving a small strip from the edges. Cut the mozzarella into cubes and arrange on top. Sprinkle with Parmesan and drizzle with remaining vegetable oil. Bake each pizza for about 20 minutes. Wash the basil, shake off the drops, tear off the leaves and sprinkle them on both pizzas.

Pizza with seafood

• Pizza dough
• 225 g fresh sea clams
• 1 thinly sliced ​​large onion
• 450 g fresh mussels
• 2 chopped garlic cloves
• 100 ml white wine
• 5 g (1 tsp) dry marjoram
• salt and freshly ground black pepper
• tomato sauce
• 60 g (4 tbsp) parmesan

Instruction: Thoroughly wash the clams and mussels with a brush. Place them in a saucepan, pour over the wine and put on a high heat, shaking the pan often, until all the shells open. Set aside to cool contents. Remove cooled clams from shells, discarding unopened ones. Drain liquid. On a floured board, roll out the dough into a large round cake. Lay out on a baking sheet. Pour the tomato sauce into the middle of the pizza and spread over the entire surface with the back of a spoon. Spread the onion on top, and on it - the clams. Sprinkle garlic, marjoram, salt and pepper on top, then Parmesan. Bake in an oven heated to 220 degrees for about 15-25 minutes, depending on the thickness of the dough. Submit immediately.

Pizza "Prosciutto"

• Pizza dough
• 500 g tomatoes
• 2 cloves of garlic
• 4 bulbs
• 50 g margarine
• salt pepper
• 50 g tomato paste
• a teaspoon each of oregano and thyme, rosemary
• 4 slices Permian ham
• 4 cups salami
• 200 g marinated artichokes
• 8-10 black olives
• 300 g cheese
• 4 tablespoons olive oil
• rosemary leaves

Instruction: Prepare the yeast dough, roll it into a ball, cover with a clean cloth and put in a warm place to rise (until doubled in volume). Pour boiling water over the tomatoes and remove the skin from them. Mash the garlic. Chop the onion and, together with the garlic, stew a little in margarine, then cool. Salt and pepper to taste. Punch down and let the dough rise again. Roll out the dough into a cake and place on a greased form. Spread an even layer of tomato paste on the tortilla. Sprinkle with oregano, thyme and rosemary. Cover with a layer of fried onions. Evenly arrange tomato slices, artichoke halves and olives, and cheese slices on top. Drizzle the pizza with oil and bake in a preheated oven at 200° for about 30 minutes. Sprinkle the baked pizza with rosemary needles.

Pizza with mushrooms

• Pizza dough
• mushrooms 1.2 kg
• onion 2 heads
• vegetable oil 4 tbsp. l.
• tomatoes 4 pcs.
• eggs 4 pcs.
• sour cream 300 g
• hard cheese 200 g
• salt
• parsley and basil 2 tbsp. l.

Instructions: For the filling, fry finely chopped onions and mushrooms in vegetable oil, salt. Roll out the cake from the finished dough and place it in a greased form, forming the sides. Put the filling on the cake, on it - greens, sliced ​​\u200b\u200btomatoes. Pour over sour cream, beaten with eggs, sprinkle with grated cheese and bake in the oven for 40 minutes. When serving, cut the pizza into portions.

Royal pizza

• Pizza dough
• tomatoes 4-5 pcs.
• ham 200 g
• olive oil 2 tbsp. l.
• grated cheese 100 g
• olives 10-12 pcs.
• ground black pepper, salt to taste

Instruction: Prepare yeast dough, let rise, knead thoroughly again and place on a greased baking sheet. Peel the tomatoes from the skin, after dousing them with boiling water and cut into circles. Cut the ham into thin strips. Lay the tomatoes and ham on the dough in layers. Top with olives, sprinkle with pepper and grated cheese. Bake in the oven for about 35 minutes.

Hawaiian Pizza

• Pizza dough
• chicken breast meat 200 g fillet
• canned pineapple 1 can
• grated hard cheese 4 tbsp. l.
• mayonnaise 1/2 cup
• ground black pepper, salt to taste

Instruction: Cut the chicken fillet lengthwise into slices about 2 cm thick, lightly beat off, salt and pepper. Put the pizza base on a greased baking sheet, grease it with tomato sauce, then spread the chicken pieces, grease them with mayonnaise, lay the pineapple slices on top, then sprinkle with grated cheese. Bake in the oven at 200°C for 20-30 minutes.

Pizza at home

• Pizza dough
• salt, pepper to taste
• For filling:
• tomatoes
• ham
• Champignon
• olives
• onion
• pickles
• ketchup

Instruction: Form a cake in a pan or baking sheet, grease with ketchup, sprinkle with grated cheese and spread the filling in layers until all the dough is completely covered. First, tomato slices, then ham, mushrooms (previously fried in vegetable oil until golden brown with onions), olives (cut each into halves and put cut down, so they will look better), pickled cucumbers. It is good to use special combined pizza seasonings (they are produced by a variety of companies), which can be sprinkled on top of it. Preheat the oven to 180 degrees and bake the pizza for 15-20 minutes over high heat.

Neapolitan pizza

• Pizza dough
• 25 g salami
• 6-8 black and green olives
• 5 g (1 tsp) sugar
• 6-8 anchovy fillets
• freshly ground black pepper
• salt
• 1 st. l. olive oil
• 1 st. l. tomato paste
• finely chopped fresh marjoram or oregano to taste
• finely chopped fresh basil to taste
• 200 g sliced ​​tomatoes
• 25 g boiled ham
• 85g mozzarella cheese, sliced
• 30 g (2 tablespoons) finely chopped parsley

Instruction: Carefully turn the dough out onto a lightly floured board and roll out thinly into a large rectangle. Place on a greased baking sheet and pierce in several places with a fork. Spread the dough with tomato paste and spread the chopped tomatoes on top. Cut the ham and salami into thin strips and arrange on top of the tomatoes. Arrange olives and anchovies on top, pepper, sprinkle with oregano or marjoram and basil to taste. Cover with cheese slices. Bake in an oven heated to 220 degrees for 20-25 minutes until golden brown. Serve immediately, sprinkled with finely chopped fresh parsley.

Pizza "Marinara"

• Pizza dough
• tomato sauce
• 200 g frozen seafood smoothie, thawed
• 1 st. l. capers
• 1 yellow sweet pepper
• 1 st. l. chopped fresh marjoram
• 1/2 st. l. dry oregano
• 60 g mozzarella cheese, grated
• 15 g Parmesan, grated
• 12 black olives
• olive oil
• salt and pepper
• marjoram or oregano for garnish

Instruction: Roll out the dough to a 25 cm diameter circle on a lightly floured surface. Place on a greased baking sheet and make a small crust with your fingers. Lubricate the base with tomato sauce almost to the very brim. Arrange the seafood cocktail on the pizza base, sprinkle the capers and peppers on top of the tomato sauce. Sprinkle with herbs and cheeses. Spread olives on top. Drizzle with olive oil and season with salt and pepper. Bake in a preheated oven at 200 degrees for 18-20 minutes until the dough is ready. Garnish with marjoram or oregano and serve immediately.

Rustic pizza

for the test

• 300 g potatoes
• 300 g flour
• 50 g butter or margarine
• 2 tbsp. l. grated cheese
• 1 raw egg
• 20 g yeast
• 1/2 cup warm milk

For filling:

• 50 g boiled sausage
• 50 g ham
• 3 processed cheese
• 50 g cheese
• 3 art. l. grated cheese
• 2 raw eggs
• 1 glass of milk
• salt, black ground pepper

Instruction: Boil potatoes in their skins, peel them, knead them on a table or board, mix thoroughly with flour. Make a well in the center, pour in the egg, melted butter or margarine, sprinkle with grated cheese, salt, pepper, pour in the yeast diluted with warm milk. Knead the tender dough, cover it with a towel and put in a warm place for 2 hours. Then roll out on a table or board, put in a frying pan with a diameter of 24-26 cm, a height of 5 cm, greased with butter, so as to cover the bottom and walls of the pan. In a bowl, put finely chopped sausage, ham, cheese, cheese, grated cheese, pour eggs and milk, salt, pepper and beat well. Put the filling on the dough, close it around the edges, put in a hot oven for 40-50 minutes. Serve hot.