We offer a unique cooking recipe homemade baked goods: tender and fragrant “lazy” charlotte. Juicy apple filling combined with airy, fragrant dough, it simply melts in your mouth. Lazy Charlotte with apples according to our recipe with step by step photos in the oven will become your favorite quick bake.
Cooking time: 1 hour. Number of servings: 8 pieces.
Products for a lazy charlotte:
- vegetable oil(odorless) – 9 tbsp;
- granulated sugar – 0.5 tbsp;
- wheat flour (highest grade) – 250 g;
- chicken egg – 3 pcs.;
- apple – 6 pcs.;
- soda, slaked table vinegar– 1 tsp.
Making lazy charlotte with apples
First, let's break it down chicken eggs into a container and grind with sugar into a homogeneous mass. Vanillin can be added for flavor.
After this, add soda, slaked with table vinegar, vegetable oil and wheat flour to the mixture. Don't forget to sift the flour through a fine strainer first so that the dough is light and airy. Instead of baking soda, you can add baking powder.
We will beat the dough with a mixer or a whisk until a homogeneous thick mass with the consistency of rich sour cream. Meanwhile, we will wash the apples, peel them, and cut out the seed box.
Cut the fruit into small pieces (any size is possible), place it in the dough and mix evenly.
Line a round baking pan with a removable bottom (22-24 cm in diameter) with oiled parchment, lay out the dough and level it with a silicone spatula. For flavor, the top of the baked goods can be sprinkled with ground cinnamon.
Place in a heated oven to bake for 40 minutes at a temperature level of 200-220 degrees. We will check the readiness of the lazy charlotte with a toothpick: if the stick is dry, then the charlotte is ready. To prevent baked goods from losing their fluffiness, it is not recommended to check them for doneness before 15 minutes from the start of cooking. If you brush the pie a few minutes before it's done, whipped chicken yolk, then it will acquire a golden brown crust.
Pre-cut the pie into portions.
Choose a recipe and create!
Ingredients:
1 tbsp. Sahara
5 chicken eggs
1 tbsp. wheat flour
4–7 apples
1/3 tsp. soda
1 tbsp. l. vegetable oil
Preparation:
While the oven is heating up, separate the whites from the yolks.
Whip the whites into a strong foam, gradually adding sugar.
Continuing to beat, add the yolks, slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil.
Pour half of the dough onto a baking sheet, arrange the apples evenly cut into slices and fill with the other half of the dough.
Place the baking sheet in the preheated oven and hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes. Sprinkle over the pie if desired. powdered sugar.
2. Charlotte with apricots
Ingredients:
sugar - 1 glass
flour - 1 cup
apricot - 10 pcs.
chicken egg - 3 pcs.
baking powder - 0.5 teaspoon
vanilla - 1 pinch
Preparation:
Beat the eggs and sugar into a fluffy foam for about three minutes, gradually increasing the speed of the mixer.
Add half a teaspoon slaked soda(or baking powder), vanilla and sifted flour, mix gently.
Grease the baking dish with butter or vegetable oil. Pour out the dough.
Place apricot halves on top.
Bake for about half an hour in an oven preheated to 200 degrees.
When serving, sprinkle with powdered sugar if desired.
3. Charlotte with apples
Ingredients:
4 chicken eggs
1 tbsp. Sahara
1 tbsp. flour
1–2 apples
oil (for greasing the mold)
lemon slice to drizzle over apples
Preparation:
Cut apple slices sprinkled lemon juice and stir.
Separate the whites from the yolks, beat the whites separately with half a glass of sugar and separately the yolks with the remaining sugar.
Combine the whites with the yolks, mix and add flour. You should have a liquid dough.
Grease the mold, lightly sprinkle with flour, pour half the dough into the mold, lay out the apple slices and fill with the remaining dough.
Bake in the oven at 180 degrees for about 40 minutes.
4. Loaf charlotte
Ingredients:
loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter
Preparation:
Whisk the milk with the eggs and drop in the thinly sliced loaf slices.
Grease the cake pan with butter and place the prepared bread slices on the bottom of the dish and on the sides.
Place a layer of apple slices on top, sprinkle them with sugar and cinnamon, cover again with slices of loaf.
Alternate layers until the loaf layer is on top. Place a layer of oil on it.
Bake charlotte in hot oven until ready.
5. Charlotte with apples and bananas
Ingredients:
wheat flour - 1 cup
chicken egg - 2 pcs
sugar - 1 glass
baking powder - ¼ teaspoon
a pinch of salt
banana - 1 piece
apples - 1 large or 2 small
vegetable oil - 2–3 tbsp. spoons
cinnamon - 0.5 teaspoon
Preparation:
Break the eggs into a container, add sugar.
Beat eggs with sugar with a mixer until fluffy. To make the cake rise better, you should beat the whites and yolks separately, like a sponge cake.
Mix flour with baking powder and salt, add to the egg mixture. Pour in the oil.
Cut apples and bananas into cubes and mix into the dough. The mass should be quite thick. Add ground cinnamon.
Grease a baking tray or baking dish with oil and place the dough and fruit in it.
Bake in an oven preheated to 180 degrees for 25–30 minutes. If you are using a multicooker, then start the “Baking” mode and wait about 1 hour or more, depending on the device model. To determine the readiness of the pie, it is recommended to pierce it with a toothpick: if it comes out dry, you can remove it.
6. Charlotte with apples and cottage cheese
Ingredients:
300 g cottage cheese
4 apples
150 g butter
1 tbsp. Sahara
3 chicken eggs
3 tbsp. l. sour cream
0.5 tsp. soda
2–3 tbsp. flour
Preparation:
Mash the cottage cheese and beat the eggs with sugar until thick foam.
Melt the butter, cool slightly and carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix thoroughly.
There should be enough flour so that the consistency of the dough resembles thick sour cream. Add sliced apples and stir.
Grease the mold with vegetable oil and pour the dough into it. Bake over medium heat for about an hour. It is better to check readiness not with a toothpick, but by the condition of the edges of the pie. If they are golden brown and easily pull away from the edges of the pan, the dessert is ready!
7. Lush charlotte with apples in a slow cooker
Ingredients:
eggs - 4 pcs
sugar - 1 glass
flour - 1 cup
baking powder - 1 teaspoon
cinnamon - 0.5 teaspoon
salt - 0.5 teaspoon
apples - 500 gr
vegetable or butter– for lubricating the multicooker bowl
powdered sugar - for decoration
Preparation:
Beat eggs with sugar and salt until fluffy. The more fluently the mixture is whipped, the better the charlotte will turn out.
Add flour, baking powder, salt, cinnamon and knead the dough to the consistency of thick sour cream.
Cut 1 apple into thin slices, all the rest - small cubes. Add diced apples to the dough. This will make the charlotte much juicier and more tender.
Grease the multicooker bowl with oil and sprinkle with a small amount of sugar. Place apple slices. Sugar is needed to help the apples caramelize while the pie bakes.
Carefully transfer the dough into the slow cooker and spread it over the surface.
Cook in the “Baking” mode for 60 minutes. Depending on your multicooker model, it may take a little more or a little less time. In any case, periodically check the cake for doneness.
Let the charlotte stand for 5 minutes with the multicooker lid open and then remove. To do this, insert the steaming rack and turn the bowl over.
Decorate the charlotte with powdered sugar and, if desired, place fresh apples on top.
Bon appetit!
8. Charlotte with rhubarb
It's not too late to make charlotte with rhubarb. Take only young leaves of the plant. You can combine rhubarb with young apples.
Each housewife has her own recipe for charlotte with apples: simple and tasty. Today we will share with you different options preparing this delicious pie and we will tell you step by step about the stages of bringing the dish to life.
The beauty of charlotte is that it is quite easy to prepare. In this case, any apples are used in preparation. It is not necessary to buy them in a store and carefully select the variety. Apples from the dacha and garden are great for this pie. If they have small defects, then there is nothing terrible - you can easily get rid of them by cutting them out with a knife.
What apples are suitable for charlotte?
As mentioned earlier, any apples are suitable for cooking, it all depends on your taste. If you want the pie to be slightly sour, use the appropriate apple varieties. Whether or not to peel apples is up to you. Some varieties have a thin skin that is almost imperceptible in the pie.
Recipe 1: The simplest one you can think of
This apple pie is extremely easy to make as it uses minimal ingredients. At the same time, you will not need much time, and the number of necessary manipulations is reduced.
Ingredients:
- 3 apples;
- 4 eggs;
- 1.5 tbsp. flour;
- 1.5 tbsp. Sahara.
Cooking method:
Break the eggs into a deep bowl and add sugar to them, whisk everything thoroughly. To speed up the process, use a mixer. Gradually add flour and mix using a regular whisk. Care in this procedure will not hurt, otherwise the dough will turn out with lumps.
Prepare the apples. To do this, you need to rinse them thoroughly, get rid of the core and seeds. You can cut apples any way you like.
Grease the pan in which you will bake a simple apple pie with vegetable oil or a thin layer of butter. Then place the prepared apples on the bottom of the mold, distributing them evenly, and cover with a layer of batter on top.
The pie is baked in the oven for a short time, about 40 minutes at a temperature of 190 degrees. It will be nicely browned when it's ready, but to be on the safe side, you can use a little trick. Take a toothpick and carefully pierce the cake. If the toothpick is dry, this is a sign that the cake is ready.
Recipe 2: Charlotte with kefir
Ingredients:
- 4 apples;
- 1 tbsp. kefir;
- 100 gr. butter;
- 2st. flour;
- 2 eggs;
- 1 tbsp. Sahara;
- 0.5 tsp soda;
- 1 tsp vinegar.
Cooking method:
Melt the butter in a water bath. If you have a microwave, it will be much easier for you to give the butter a liquid consistency. Add kefir, eggs and sugar to it. Using a mixer, beat everything thoroughly. Then add flour and soda slaked with vinegar.
Prepare the apples according to the standard procedure (described in the previous recipe). Mix them with the dough, then pour the resulting mixture onto a baking sheet and bake for 30 minutes in a preheated oven.
A little advice:
If you don't really like sweet pastries, then you can add sour varieties of apples or appropriate berries to the pie, add less sugar. Charlotte will seem especially tasty to guests if you serve it warm.
Recipe 3: Charlotte with sour cream
In this option, overripe apples will not the best option. It is better to use sour ones, add a little currant or plum. The zest of lemon or orange will add a hint of piquancy to the pie. Add cinnamon and vanilla if desired.
Ingredients:
- 5 apples;
- 2 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- 1 tbsp. Sahara;
- 1 tsp vinegar;
- 0.5 tsp soda
Cooking method:
Whisk the eggs, sugar and sour cream thoroughly. Add baking soda, slaked vinegar, flour and vanillin to the mixture. Mix carefully to prevent any unpleasant lumps from appearing in the baked goods.
Cut the prepared apples into pieces and sprinkle with a small amount of cinnamon. Pour half onto the linen parchment paper baking dish, then fill it with a layer of dough. Next, repeat the layer of apples and remaining dough.
Preheat the oven to 180 degrees and place a baking dish in it. You can bake this charlotte in just 40 minutes.
Recipe 4: Charlotte with vegetable oil
Ingredients:
- 5 apples;
- 6 tbsp. l. vegetable oil (use refined);
- 3 eggs;
- 1 tbsp. flour;
- 0.5 tbsp. Sahara;
- baking powder for the dough.
Cooking method:
Break eggs into vegetable oil and add sugar. Mix everything until a homogeneous mixture is obtained, then add baking powder. Mix the flour in small portions. The dough should be quite viscous.
Add the chopped apples to the resulting dough and mix. Place the future charlotte in a greased baking sheet or baking dish. Place the pie in the oven for 40 minutes at 200 degrees.
Recipe 5: Charlotte in a slow cooker
Recipe apple pie in a slow cooker it is no more difficult than in a conventional oven. The advantage is that you can delay the start of cooking whenever you need it. At the same time, you do not need to watch and worry about the pie not burning.
Ingredients:
- 3 apples;
- 3 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- baking powder for the dough.
Cooking method:
In this recipe, the apples must first be peeled and then cut into small pieces. Using a whisk, beat the eggs and sugar together. Then place flour and baking powder into the egg-sugar mixture.
Pre-lubricate the multicooker bowl with oil. Place the prepared fruits in it. Pour the dough into the apples and close the multicooker bowl. All that's left to do is set the baking mode and cooking time to 65 minutes.
You learned how to cook charlotte deliciously and simply. Don't be afraid to experiment and add different ingredients to your pie. Apples go well with many other fruits and berries and get along well with savory seasonings and spices. if you season every dish generously with love.
Perhaps the most popular and ideal sweet dish for tea drinking is apple pie. Some recipes require additional steps and culinary skills, especially when baking in the oven. But there is a very easy and quick recipe called lazy charlotte with apples. It's perfect for breakfast on a Sunday morning with the family.
Option 1: classic recipe for lazy charlotte with apples
The pie has a very bright taste and aroma. The ingredients for lazy charlotte with apples are as follows:
- 1/2 cup sugar;
- 3 eggs;
- soda with vinegar;
- 5-6 small apples;
- 50 grams of sunflower oil;
- 1.5 cups flour;
- vanillin or vanilla sugar.
Pie recipe
Step 1. Pour sugar into a completely dry bowl and break the eggs. Mix until thick white foam using a whisk or mixer.
Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Be sure to sift the flour through a sieve before adding.
Step 3. Continuing to beat the mixture at medium speed, add a packet of vanillin or vanilla sugar. After beating, set the bowl with the dough aside.
Step 4. Peel all the apples and grate them coarse grater. Add apples to the dough and mix well, adding soda and vinegar.
Step 5. Stir the baking mixture until smooth and pour into the greased pan. It is advisable to use a round one.
Step 6. Bake lazy charlotte with apples for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the allotted time has passed to check readiness. To do this, you need to pierce the lazy apple charlotte with a toothpick or fork; it should remain dry after removal. The best drink there will be milk or hot tea.
Option 2: quick recipe
Difference this recipe Lazy charlotte with apples in the oven is different from the usual one in that it doesn’t require much effort. Basic actions can be completed much faster.
Ingredients you will need:
- 1 cup flour;
- a little less than 0.5 cups of sugar;
- baking powder for the dough;
- 3 large apples;
- 4 eggs;
- cinnamon powder;
- a couple of tablespoons of sunflower oil.
Quick recipe for charlotte with apples
Step 1. Pour sugar into a bowl or bowl, all the flour sifted through a sieve, wash the eggs and break them. Beat with a mixer at medium speed for several minutes, then add oil, spices and baking powder.
Step 2. Continuing to beat the mixture until smooth, peel the apples and finely grate them.
Step 3. Add apples to the whipped mixture and mix evenly with a spatula.
Step 4. Pour the dough from the container into the greased pan and place in the oven.
Step 5. Bake the treat for 30 minutes at a temperature of 190-200 degrees. When the time is up, remove the pan from the oven, cut into equal portions and serve with tea or any other drinks.
Option 3: charlotte with kefir
More juicy and tender pie adding kefir to the dough can do the trick. This also reduces the calorie content of the dish, as it partly replaces eggs and butter.
Ingredients:
- 2 eggs;
- a third of a glass of sugar;
- 1.5 cups flour;
- 100 ml kefir;
- baking powder for the dough;
- 2-4 sweet and sour apples;
- vanillin;
- a little oil.
How to prepare kefir charlotte
Step 1. Rid the surface of the bowl of water. Pour the sifted flour and eggs into it. Beat the mixture for 4-5 minutes.
Step 2. Add kefir, vanillin and butter to the mixture, continuing the beating process.
Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the seeds and core. Try to make them approximately equal in size. Then place it on the bottom of a greased and pre-prepared mold. It is advisable to lubricate with butter or sunflower oil.
Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the mold there. After baking for 40 minutes, remove the pies and cut into portions.
A tip for making lazy charlotte with apples is as follows: kefir in the pie adds a milky taste to the dish. When choosing a spice, it is better to choose vanillin, which will emphasize more strongly delicate taste goodies.
Option 4: lazy pear pie
You can use a slow cooker as a baking method. The greater amount of time spent is compensated by more gentle and soft pie. The appetizing charlotte turns out very juicy.
Ingredients:
- 3-4 pears;
- 1 tbsp. flour;
- vanilla;
- oil;
- 5 eggs;
- several tbsp. l. refined oil;
- a packet of baking powder;
- half a glass of white sugar.
Step-by-step pear pie recipe
Step 1. Core the pears and discard the peel. Cut into small pieces or cubes. Pour them onto a plate and cover with a lid or film to prevent external contamination and airing.
Step 2. Beat the eggs, adding sugar. Pour in the oil and sift the flour into the mixture, stir until smooth.
Step 3. Pour out the contents of the baking powder and vanilla packets. Beat and mix well again.
Step 4. Grease a baking bowl or bowl and pour the prepared dough into it. Pour the pear slices onto the plate and stir very carefully so as not to mash the fruit.
Step 5. Bake the pie in a multicooker for about an hour with the lid on in baking mode.
Step 6. When the baking time has expired, unplug the appliance, open the lid and remove the contents of the bowl. Serve with various jams and sour cream. You can treat yourself with hot drinks.
In order for the cake to easily separate from the mold, you need to stir it a little, shaking the container in different directions. When the pie comes away from the sides freely, turn it upside down onto a plate. Ideally, the cake will immediately fall onto the plate, showing a golden brown bottom.
Option 5. Recipe with cabbage
Despite the fact that cabbage is not classic ingredient for making charlotte, the pie turns out very tasty. This recipe is especially suitable for cabbage lovers. The taste is very rich and juicy.
Ingredients:
- 150 g wheat flour;
- 0.5 sachet of baking powder;
- a little sugar;
- half a kilo of cabbage;
- 4 eggs;
- a pinch of salt;
- a small piece of cheese.
How to cook cabbage charlotte
Step 1. Take cabbage, preferably young. Remove the top leaves and finely chop. Mash the cabbage pieces with your hands and set aside in a deep bowl.
Step 2: In another tall bowl or bowl, beat the eggs. Then add salt and sugar. Sift the flour and add to the mixed ingredients along with the baking powder.
Step 3. Knead the dough thick and viscous. Add cabbage to it. Grate the cheese into it and mix well.
Step 4: Before filling the baking pan, it is recommended to line it with baking paper. Pour the dough and place the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.
Step 5. After 40 minutes, remove the pie and cool slightly, serve with sour cream, jam or preserves. It is best consumed with tea, coffee or milk.
If you use old cabbage for the filling, then it is better to fry or stew it first.
