How to make a bulk apple pie. The most tender bulk apple pie

Hello culinary blog readers! Guests are on the doorstep, but you do not know what to serve for tea? Today we will tell you a recipe for a bulk pie in the oven with apples and semolina.

The advantages of bulk cake are obvious:

• You don’t have to mess around with the dough for a long time, because for a bulk pie, all the ingredients are stacked dry.
• The filling will be ordinary juicy apples.
• Cooking time - no more than 50 minutes.
• All products for the pie are always in the house.
• Suitable for adherents of vegetarianism, as the recipe contains products of plant origin.

So, write down the recipe for a very quick and incredibly tasty royal Hungarian cheesecake!

Ingredients:

1. Flour - 1 cup;

2. Sugar - 1 cup;

3. Semolina - 1 glass;

4. Baking powder - 2 tsp;

5. Vanillin - on the tip of a knife;

6. Apples - 7 pcs.;

7. Butter - 150 gr.

Cooking method:

1. In a deep bowl, mix semolina, flour, vanillin (or vanilla sugar 1 tsp), sugar and semolina. Mix dry ingredients well.

2. Remove peel and seeds from washed apples.

3. Grind on a coarse grater. For these purposes, juicy apples are suitable, from the pulp of which juice is easily released. Additionally, you can add cinnamon, nuts, raisins or berries to apples.

4. Grease a baking dish with oil or cover with a sheet of parchment. Now pour in layers, alternating flour mixture and grated apples.

5. The top layer is a dry mix. If you make it a layer of apple-sugar, you get a caramel crust.

6. Grate chilled butter on top of the pie. To make a lean bulk pie, use vegetable-based margarine instead of butter.

Spread all the oil evenly over the surface.

7. Bake in an oven preheated to 180 degrees for 45 minutes.

In the process of baking, it is necessary to pierce the cake a couple of times with a wooden toothpick so that the oil passes through the entire depth. If the top starts to brown prematurely, cover the pan with foil.

Thanks to butter and juicy apples, the cake is tender and airy. After baking, the cake must be cool.

8. Cut into serving pieces and decorate with powdered sugar.

Additional Information:

• This bulk cake can also be prepared in a slow cooker. For a change, add 300 g of cottage cheese and 2 eggs to the ingredients. By analogy with the first recipe, in a separate container, mix a glass of dry ingredients with vanilla.
• After mixing, divide the pie base into three equal parts. In another container, grind the eggs, cottage cheese and powdered sugar (50 grams) until smooth. Grate apples into large plates.
• The bowl of the multicooker must be greased with oil before baking. Put the first part of the dry mixture in a slow cooker. The next layer is apples. The third layer is a dry mix. Do not forget to distribute the mixture and filling evenly over the entire surface.
• Next is the curd mass.
• The last layer is the rest of the dry mixture. If desired, sprinkle with chopped nuts. Cover the top of the pie with grated butter.
• The cake is baked in the “Baking” mode for 60 minutes on one side and 45 minutes on the other. The finished pie with cottage cheese and apples must be cooled without removing it from the multicooker bowl. When serving, you can decorate with powdered sugar and fresh berries.

In addition to apples and cottage cheese, other fillings can be added to the bulk pie:

marmalade, jam or jam;
lemon or orange peel;
fresh or frozen berries grated with sugar;
fresh fruits;
toffee (boiled condensed milk).

Experiment with your favorite flavor combinations!

Happy tea! Cook with pleasure! Subscribe to blog updates! Share recipes with friends. See you soon!

First, let's define what a "bulk pie" is? As you can understand from the name, this is something that requires pouring something somewhere during the cooking process, right? Exactly! Housewives usually lay out their pies in a form of peculiar layers, most often consisting of dry and hard ingredients. That is, you cannot make such a pie from batter, and this is its charm!

The five most commonly used ingredients in bulk pie recipes are:

The process of making a bulk pie is as follows. Prepare dry dough and separately - juicy filling. As a rule, these are grated fruits mixed with sugar or honey, curd mass. The first layer can be cold grated butter, on top of which the dry mixture is poured. Then comes the filling, and then everything is repeated 2-4 times. Unless the oil is skipped - in most bulk cake recipes it goes in one or two layers, and this is limited. For example, first and last.

As you can see, the beauty of this magical pastry is that you absolutely do not need to spend time kneading the dough. It is enough to mix the flour with salt, sugar, baking powder, choose the appropriate filling and run to the stove to create magic)) By the way, you can safely add other types of wheat flour, as well as semolina.

A bulk pie can be closed (when it has a layer of dough on top, and all the most interesting things are inside) and open - when all the filling is at the top. It can be made in the form of a basket. To do this, it is enough to put the dry mixture on the bottom of the mold and form the sides. Just try not to press too hard, otherwise the output will be a cracker.

The principle is that during high-temperature processing, dry and wet layers interact with each other through the release of fruit juices and melting oil. It turns out that the dough is prepared by itself directly in the process) And you are standing next to me and looking at all this beauty))

Five of the fastest bulk pie recipes:

Literally all fruits, berries, even vegetables are suitable for this baking: apples, pears, cherries, apricots, quince, pumpkin, peaches, raspberries, currants, bananas, citrus fruits and so on.

Well, yes, ready-made bulk pies can be quite fragile, especially if you cook them for the first time without getting the hang of it. But, having stuffed our hand, we end up with a full-fledged pie, which, outwardly, is difficult for an inexperienced person to distinguish from any other cooked on the usual dough.

Bulk apple pie will be an excellent signature dish for lazy housewives. Fragrant and melting in the mouth dessert will be appreciated not only by inveterate sweet tooth, but also by those who follow their figure. Such pastries can be enjoyed even during fasting.

With such a concoction, it will be possible to forget what it is like to clean the kitchen after kneading the dough. Here it is not necessary to knead.

For a quick pie, you will need the following ingredients:

• Apples - 5-7 pcs.;
• Butter - 150 gr.;
• Sugar - 300 gr.;
• Baking powder - 1 sachet;
• Flour - 300-400 gr.;
• Semolina - 300 gr.;
• Vanillin.

Cooking step by step

1. Sift the flour into a dough bowl. If there is no sieve at hand, you can thoroughly mash it with your hands.
2. Add sugar to flour, then semolina.
3. Throw out a sachet of baking powder.
4. For flavor, take a pinch of vanillin or a package of vanilla sugar.
5. Mix all dry dry ingredients.
6. The basis of the future pie is ready.
7. We are preparing the stuffing. Take apples, wash, peel. Cut out the core with bones.
8. Further, the processed fruits are rubbed on a coarse grater. If you rub on the shallow side, you get a liquid puree, and we need a slightly different consistency.
9. Set the oven to heat up to 180 degrees. At this time, prepare the baking dish. It is necessary to grease it with oil, cover it with foil, baking paper. Much easier is the case with silicone molds. They do not require a burn protection procedure.
10. Pour a 2cm thick layer of flour mixture into a baking dish.
11. Then lay out the grated apples.
12. Cover the fruit layer with dry dough.
13. Repeat the process. Thus, get 2 apple layers and 2 flour.
14. Grate the butter and sprinkle it on top of the dish. When baked, it forms a delicious golden crust and soaks through the layers.
15. Bake the cake for half an hour.

Ready cake should be cooled. For quick cooling, you can take the dish to a cool place. Just a hot dessert cannot be cut into beautiful and even pieces. As a sprinkle and decoration, you can use whatever your imagination desires. In the Classic version, powdered sugar is used for this.

Tip: Sugar can be replaced with honey. This will reduce the number of calories.

Warsaw Pie

Unlike the classics, spices are added here to your taste. The recipe calls for cinnamon. You can also add citrus zest.

For spicy baking we need:

• Sugar - 200 gr.;
• Flour - 200 gr.;
• Semolina - 200 gr.;
• Butter - 150 gr.;
• Apples - 5 pcs. medium size;
• Cinnamon, vanilla - to taste.

Cooking technology:

1. Sift the flour and mix it with sugar and semolina.
2. Add the baking powder, cinnamon and vanilla to the dry mass.
3. We clean the apple fruits from the peel and seeds.
4. We rub the fruit on a coarse grater and sprinkle them with a little cinnamon and sugar.
5. We prepare the baking dish and turn on the oven to heat up.
6. Mentally divide the dry mixture into 3 parts, and the apple mixture into 2.
7. We begin to alternate layers: dough, apples, dough, apples, dough.
8. Sprinkle the top of the pie with grated butter.
9. We bake until done. Depending on the power of the equipment, the time is 30 - 40 minutes.

Appetizing golden Warsaw pie is ready.

Tip: To keep the apples from browning, drizzle them with lemon juice.

Bulk pie with apples and cottage cheese

An interesting solution to the recipe with the addition of a fermented milk product. Creative lovers will appreciate.

Ingredients:

• Apples - 6 pcs.;
• Cottage cheese - 500 gr.;
• Semolina - 200 gr.;
• Flour - 300 gr.;
• Sugar - 400 gr.;
• Sour cream - 300 gr.;
• Vanillin;
• Butter - 150 gr.;
• Baking powder for dough - 2 tsp

Cooking method

1. We make bulk dough. Mix the sifted flour, sugar (300 gr.), semolina and baking powder. Add vanilla at the tip of a knife.
2. Preparing the apple filling. We rub the peeled fruits on a coarse grater.
3. For the curd layer, mix the fermented milk product with sour cream and sugar (100 gr.).
4. Put the oven on to heat up and grease the baking dish.
5. We begin to alternate layers. We spread dry dough, apples, dry dough, cottage cheese, dry dough.
6. Three pieces of butter and sprinkle them on the cake.
7. We bake the dessert for half an hour at a temperature of 180 degrees.
8. Cool the finished bulk pie with apples and cottage cheese and decorate with sprinkles.

Tip: Butter is best taken from the freezer or refrigerator. This way it won't stick to the grater.

Apple pie in a slow cooker

In a slow cooker, pies of perfect shape are obtained. This is in case there is none or there is no oven.

We will need:

• Apples - 4 pcs.;
• Cinnamon - to taste;
• Flour - 300 gr.;
• Sugar - one glass;
• Semolina - 200 gr.;
• Baking powder for dough - 1 tsp;
• Butter - 1 pack.

Cooking

1. We wash the fruit fruits, peel and rub them on a large grater. Mix applesauce with cinnamon and sugar.
2. Sift the flour, add sugar to it, then the cereal and mix all the ingredients together.
3. When the filling and dough are ready, turn on the multicooker to the "Baking" mode. Before we load the cake, it must be heated. Usually it takes 3-5 minutes
4. At this time, grease the bowl with butter and fill in the first layer of dry dough, then apple.
5. Next, we repeat the process.
6. Cover the top apple layer with flour and grated butter.

Bulk pie recipes are not based on the addition of eggs. The only ingredient that is not suitable during fasting is butter. Without his participation, the dessert turns out to be truly lean. A plant-based product will serve as a great substitute.

Bulk apple pie is easy to prepare, does not require expensive ingredients, and is relatively low in calories for sweet pastries. The main thing that gourmets appreciate this apple pie made from dry dough is not sugary fresh taste and delicate texture.

Loose apple pie can be prepared in many ways without much effort.

Classic apple pie recipe

Prepare the Ingredients for the Classic Apple Pie:

• semolina - 200 g;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• vanillin - 1 tsp;
• butter - 100-130 g.

Consider the taste of the fruit - the characteristic sourness or sweetness will also affect the taste of baking. If the apples are sour, slightly increase the amount of sugar in the recipe. The juicier the fruit, the moister the cake will be. It is advisable to pre-freeze the butter in order to reduce the consumption of the product and make baking less caloric.

Bulk apple pie.

To prevent the fruit mass from darkening, you can sprinkle it with lemon juice.

Follow instructions:

1. Rinse the apples, peel, remove the core and chop with a coarse grater or food processor.
2. Prepare the dry dough for the classic bulk apple pie by taking 3 cups of the dry mix (1 cup each of sugar, flour, semolina). Add vanilla and baking powder, mix thoroughly with a tablespoon.
3. Preheat the oven to 180°C.
4. Cover a baking dish with a diameter of 24-26 cm with baking paper and grease with butter.
5. Pour 1/3 of the dry mixture into the bottom of the container, level with a spoon.
6. Grate frozen or chilled butter (about 50 g), spreading it evenly over the entire surface.
7. Spread grated apples on top (1/2 of the total mass), lightly press with your fingers.
8. Repeat a layer of dry mixture and a layer of fruit without oil.
9. Pour the last part of the dry mixture and sprinkle the grated butter on top.
10. Bake for 40-50 minutes.

If desired, top the pastry with melted white chocolate and cream ganache (100 g chocolate and 50 ml cream). The cake is delicious both cold and warm, and can be stored in the refrigerator for up to 3 days.

Warsaw Pie

Unlike the classic recipe, this crumbly pie is made with spices. In the standard list of dry ingredients, you can add ¼ teaspoon (or more) of spices:

• ground cinnamon;
• citrus zest;
• ground cardamom;
• ground nutmeg.

List of ingredients:

• apples - 4-6 pcs. (about 1 kg);
• semolina - 200 g;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• spices to taste;
• butter - 100-130 g.

Cooking process:

1. Mix dry ingredients in a bowl.
2. Apples are peeled and grated.
3. The baking dish is lined with baking paper, greased with oil.
4. The dry mixture is divided into 3 equal parts, the fruit mixture into 2. Lay out in layers alternately - dry dough, grated butter, apple chips. The final layers are dough and butter.
5. Bake in the oven at 180°C for 40 minutes.

Bulk pie with apples and cottage cheese

A bulk pie with an additional ingredient - cottage cheese will help diversify the sweet table. Apples go well with this fermented milk product, the pastries are soft and tender.

Apple-curd cake.

List of ingredients:

• apples - 4-6 pcs. (about 1 kg);
• cottage cheese 9-18% - 0.5 kg;
• sour cream 20% - 0.3 kg;
• semolina - 200 g;
• sugar - 400 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• vanillin - 1 tsp;
• butter - 100 g.

Cooking process:

1. Mix dry ingredients (sugar - 1 cup) in a deep bowl.
2. Peel and pit apples, grate or in a food processor.
3. Mix cottage cheese with sour cream and 1 cup of sugar until a homogeneous mass is obtained.
4. Line a baking dish with parchment paper, grease with oil.
5. Preheat the oven to 180°C.
6. Lay out in layers in the following order: dough, apples, curd mass, dough, apples, dough. Grate oil on top.
7. Bake the apple pie in the oven until done, about 30-40 minutes.

Bulk apple pie in a slow cooker

With the help of a slow cooker, you can cook a juicy cake of the correct shape. Inside the device, the temperature is evenly distributed and for many models in the "Baking" mode does not exceed 160 ° C. The cake is in a closed chamber, and the moisture evaporates less than in the oven. It is worth reducing the amount of fruit per serving a little compared to the classic apple pie recipe so that the pastries do not turn out too moist and bake well.

List of ingredients:

Bulk pie in a slow cooker.

• apples - 3-4 pcs. (about 700 g);
• semolina - 200 g;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• vanillin - 1 tsp;
• butter - 100-130 g.

Cooking process.

1. Rinse the apples, peel and pit, grate on a coarse grater or using a technique.
2. Lubricate the multicooker bowl with butter.
3. Turn on the “Baking” mode (or another program with a constant high temperature) and let the bowl warm up for 5-10 minutes.
4. Pour 1/3 of the dry mixture into the bottom of the bowl, smooth with a spoon.
5. Grate frozen or cold butter (about 50 g), spreading it evenly over the entire surface.
6. Spread the fruit mass on top in an even layer (1/2 of the total mass), lightly press with your fingers.
7. Repeat a layer of dry mixture and a layer of apples without oil.
8. Pour the last part of the dry mixture over the apples and rub the remaining oil on top.
9. Close the lid of the multicooker and set the "Baking" mode (or similar) again.
10. Wait for the end of operation signal from the appliance and allow the pastries to cool in the bowl before removing and cutting.

Lean bulk apple pie

There are no eggs in the classic bulk pie recipe. The only ingredient banned for fasting and vegans is butter. You can replace it with a vegetable version without losing taste. Optionally, nuts, poppy seeds, raisins can be added to the filling.

Bulk apple pie.

List of ingredients:

• apples - 4-6 pcs. (about 1 kg);
• semolina - 200 g;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• vanillin - 1 tsp;
• refined vegetable oil - 100 ml.

Cooking process:

1. Rinse the apples, peel, remove the pits and grate on a coarse grater.
2. Mix dry ingredients in a bowl.
3. Line the dish with baking paper, grease with vegetable oil.
4. Preheat the oven to 180°C.
5. Lay out in even layers in the following order: dough, apples, cottage cheese, dough, apples, dough. The top layer of dough should be minimal - it is enough to lightly powder the fruit mass.
6. Drizzle with vegetable oil over the entire surface.
7. Bake the apple pie until done, about 30-40 minutes.
8. Let cool, remove from mold and cut into pieces.

If not only fasting is important, but also the low calorie content of the dish, then you can do without oil - use a non-stick form or lay a Teflon substrate, and make the top layer apple, not flour. Under such conditions, the energy value of the dish will not exceed 180 kcal per 100 g. If you sprinkle it with granulated sugar, then an appetizing caramel crust forms on the finished cake.

Dry pie with apples and oatmeal, oatmeal

Dry apple pie with oatmeal can be made with small quick-cooking oatmeal flakes, or you can grind oatmeal into flour using a coffee grinder or blender.

List of ingredients:

Pie with apples and hercules.

• apples - 4-6 pcs. (about 1 kg);
• instant oatmeal or oatmeal - 200 g;
• sugar - 200 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• vanillin - 1 tsp;
• butter - 100-130 g.

Cooking process:

1. Rinse the apples, peel and pit and grate on a coarse grater.
2. Mix dry ingredients in a bowl.
3. Preheat the oven to 180°C.
4. Lay out in layers in the following order: dough, apples, cottage cheese, dough, apples, dough. Rub oil on top.
5. Bake the pie until tender - about 30-40 minutes.
6. Let cool, remove from mold and cut into pieces.

Dry pie with apples and cottage cheese

Another recipe for crumbly apple pie with cottage cheese. In this case, the cottage cheese is mixed with the fruit mass, forming a hearty and aromatic filling. This recipe calls for juicy fruit and a little more oil than other recipes, as the curd absorbs moisture. Dry dough for apple pie is prepared without changes.

List of ingredients:

• apples - 4-6 pcs. (about 1 kg);
• semolina - 200 g;
• sugar - 200 g;
• flour - 200 g;
• cottage cheese - 300 g;
• baking powder - 1/2 tsp;
• vanillin - 1 tsp;
• butter - 150-200 g.

Cooking process:

1. Rinse apples, peel and pit and grate.
2. Mix apples with cottage cheese (you can add sugar if desired).
3. Mix dry ingredients.
4. Line the form with baking paper, grease with oil.
5. Preheat the oven to 180°C.
6. Lay out in layers in the following order: dough, apple-curd filling, dough. Rub oil on top.
7. Bake a dry cake in the oven until cooked - about 30-40 minutes.
8. Let cool, remove from mold and cut into pieces.

Loose pie can be an everyday breakfast dish or a tea party treat for a special occasion.

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In our fast-paced age, when there is a catastrophic lack of time, but you want to please your loved ones with something delicious for tea, recipes for a bulk pie will come in very handy. Bulk pie is prepared quickly, fillings for it can be apples, jam, jam, cottage cheese, pumpkin, apricot, cherry, prunes and a combination of fruits.

Today we will cook bulk pie according to 7 best recipes:

Recipes for making delicious apple pies, such as we have already prepared.

Bulk Bulgarian pie with apples in 7 minutes

We need: 1 tbsp. = 250 g

• 4 large, peeled apples
• 1/2 st. flour
• 1/2 st. Sahara
• 1/2 st. semolina
• 2 tsp baking powder or 1 tsp. soda
• 100 g chopped walnuts
• 50 g raisins, steamed
• 1 tsp cinnamon
• 100 g butter, chilled

Cooking:

1. We take a detachable form, cover it with parchment.

2. We divide the butter into 2 parts, one of which we rub on the bottom of the mold on a coarse grater.

3. Rub the apples on a coarse grater. Mix with nuts and raisins. Divide the filling into 2 equal parts.

4. Mix flour, sugar, semolina, baking powder, mix, you get a dry dough. We divide it into 3 parts.

5. We form a cake:

• 1st layer - we fall asleep one part of the dry mixture;
• 2nd layer - part of the filling, rammed;
• 3rd layer - again a dry mixture, evenly distribute it over the filling;
• 4th layer - the remaining filling, distribute;
• 5th layer - the remaining dough and rub the second half of the butter on top.

6. Preheat the oven to 180 degrees and put the cake to bake for 30 minutes. Baking time depends on the oven, you need to check the readiness with a wooden skewer and visually so as not to overdry. 5 minutes before readiness, sprinkle with sugar and cinnamon., For the formation of a golden crust.

7. Let the finished cake cool, draw a knife along the wall of the mold and remove it from the mold. Top can be sprinkled with powdered sugar.

Loose Czech apple pie

We need:

• 2 tbsp flour, sifted
• 1 st. Sahara
• 1 pack vanilla sugar
• cinnamon, to taste
• salt, pinch
• 1 kg peeled apples
• 250 g butter
• powdered sugar

Cooking:

1. To get a dry dough, mix flour, sugar, salt, vanilla sugar and mix thoroughly. We divide the mixture into equal parts.

2. Rub the apples on a coarse grater, sprinkle with cinnamon and sugar.

Instead of apples, you can use cherries, apricots, plums and a mixture of fruits.

3. At the bottom of a detachable form, put parchment, and grease with butter. We spread 1/2 of the dry dough, evenly distribute it over the form.

Put the apple mixture on top, level and sprinkle with the remaining dry mixture. Spread an even layer over the apple filling.

4. Cover the top of the pie with the second half of the chopped butter.

5. As always, the oven must be preheated to 180 degrees. Bake for 40-50 minutes, until the top is browned, but not overcooked. When the cake is ready, turn it over onto a plate, remove the paper, and turn it over onto a plate again. If desired, sprinkle with powdered sugar.

Bulk pie with jam

We need:

• 2 tbsp. flour
• 200 g creamy margarine
• 1 st. Sahara
• 1 tsp baking powder
• 1 pack vanilla sugar
• jam to taste, any
• vegetable oil for greasing the mold

Cooking:

1. We mix the flour, do not forget to sift it, sugar and baking powder, mix.

2. Cut the margarine into small sticks and grind, with your hands, into crumbs with a dry mixture. Add vanilla sugar. Mix again.

3 Grease the mold with oil. Now look, you can make a 3-layer cake: dry dough - jam - dry dough, or you can make three layers of dry dough, and between them - two layers of jam. It depends on how to separate the dough and jam.

When we have decided on the layers, we pour the first layer of dough into the mold, spread it along the bottom and make small sides, then lay out the filling and so on. The last layer should be the dough.

4. In a hot oven, put the cake and bake for 25-30 minutes, temperature 180 degrees.

5. Cool the pie, remove from the mold and cut into portions, sprinkle with powdered sugar.

Bulk fruit pie

We need: 1 st. = 250 g, glass form 26 x 40 cm

• 1.5 st. flour
• 1.5 st. semolina
• 1 st. Sahara
• 1 lemon
• 1.5 kg chopped fruits (apples, pears, plums)
• 2 tsp baking powder
• 1/3 tsp salt, fine
• vanilla or cinnamon, to taste
• 100 g + 20 g butter

Cooking:

1. Apples and pears are peeled from the core, plums from the pits. We rub the apples on a coarse grater, and cut the pears and plums into thin, arbitrary pieces. Mix the pears and apples and pour the juice of one lemon, mix so that they do not darken, and then add the plums.

2. Mix all dry ingredients: flour, sugar, semolina, baking powder and vanillin, mix.

3. Grease the mold with butter. We form a cake: first we fall asleep 1 tbsp. dry mixture, shake off the mold so that the mixture is evenly distributed over the bottom. We spread the fruit filling on it, slightly trample it, then again a layer of the dry mixture and so alternate further, the last layer is the dry mixture.

4. On top of the pie, rub the butter and sprinkle with sugar, preferably brown.

Tip: brown sugar, you can cook at home - 1 tbsp. take white sugar 2-3 tsp. molasses, grind until a beautiful rich color is obtained. Store in a plastic container or glass jar with a lid.

5. Cool the finished cake and cut into pieces. If desired, sprinkle with cinnamon and powdered sugar.

Cottage cheese bulk pie

We need: 1 st. = 200 g

For test:

• 125 g butter
• 2 tbsp. flour, sifted
• 3/4 st. Sahara
• 1 tsp soda

For filling:

• 500 g cottage cheese
• 3/4 st. Sahara
• 2-3 eggs
• 1 sachet of vanilla sugar

Cooking:

1. Butter can be softened, or grated on a medium grater, directly into flour.

2. Mix flour, sugar, soda and butter, grind with your hands into small crumbs.

3. For the filling: mix the cottage cheese with eggs and sugar. The number of eggs depends on the consistency of the curd.

if the filling is too liquid, you can add a little coconut or starch (flour);

to add flavor to the filling, add a little lemon or orange zest.

4. Lubricate the form with oil and lay out the ingredients in layers:

1st layer - 1/2 part of dry dough; 2nd layer - stuffing with cottage cheese; 3rd layer - the rest of the dry dough, lightly press down.

5. Preheat the oven to 190 degrees and bake for 30-40 minutes. Let the cake cool and remove from the mold.

Bulk pie with pumpkin and honey

We need: 1 st. = 250 g, a form with a diameter of 28 cm.

For test:

• 1 st. granulated sugar
• 1 st. decoys
• 1 st. flour
• 1 tsp baking powder

For filling:

• 600 g peeled pumpkin
• 40 - 50 g honey
• 1 tsp vanilla sugar
• 0.5 tsp vanilla sugar
• 0.5 tsp citric acid
• 150 g butter or margarine

Cooking:

1. Mix all dry ingredients for the dough. When forming the pie, divide the dough into 3 parts.

2. Rub the peeled pumpkin on a coarse grater, add citric acid, vanilla sugar and honey, mix well. We divide the filling into 2 parts. We do not pour out the juice that stands out from the pumpkin, it will still be useful to us.

Tip: instead of citric acid, you can add sour apples, and instead of honey, condensed milk.

3. Lubricate the form with butter and pour 1 tbsp. dry mix, level. Spread 1/2 of the filling on top and spread over the surface. Then 1 more tbsp. dry mixture, cover with 1/2 of the filling and sprinkle with a glass of dry dough.