Seafood appetizers: recipes for delicious dishes. How to prepare a frozen seafood cocktail How to prepare a delicious seafood cocktail

Once unattainable for the common people and once the preserve of only self-sufficient people, seafood is now a frequent guest on our table. Frozen Seafood Cocktail can be seen in any store, and not necessarily only in the supermarket.

But buying is not enough. Does everyone know how to cook this healthy and delicious food correctly and tasty? delicious beauty? After all, this must be done according to all the rules, and not as necessary. Only then will you receive both benefit and pleasure from the prepared food. Let's look at a few recipes and learn more about assorted seafood.

What you need to know about sea cocktails (frozen)

• Composition of the semi-finished product: starting with crustaceans (shrimp), bivalves (mussels) and ending with cephalopods (squid, octopus), echinoderms.
• Benefit: contains iodine and fats, amino acids, microelements, fat-soluble vitamins, of which there are a huge variety, environmentally friendly, low in calories (depending on what it is served with - mixtures with shellfish and crustaceans, prepared with vegetables and pasta, are less high in calories).
• Minus: seafood cocktail is a perishable product; if stored incorrectly, it may become unsafe for food (poisoning); You can’t cook often, because... Unsafe mercury, etc. can accumulate in fresh products (therefore it is better to take them frozen); For some, seafood is generally contraindicated due to intolerance or allergies to some components.
• Where to buy and how to choose: only in specialized stores; the fresh set smells normal, not like ammonia; The entire original packaging must be marked with the manufacturer, supplier, composition, and expiration date.
• What's the best way to cook: making a cocktail that does not involve defrosting is preferable; but seafood fried under a lid will be very tasty and no less healthy.

What is the best way to prepare a seafood cocktail? On what? It could be a pot, a frying pan, a slow cooker, or a microwave. But, whatever this is preparing for healthy dish, you must follow a number of rules (more about them below). So, delicious recipes.

Sea cocktail with tiger shrimps and vegetables

The combination is simply fabulous! Gourmets don’t even need to introduce this dish. Lightly fried seafood with some kind of sauce in the company of vegetables that are bright in all respects - it’s hard to come up with something even more pleasant. Let's cook!

Ingredients:

• Sea cocktail (frozen) – 200 g
• Tiger shrimps – 3-4 pcs.
• Carrots – 100 g
• Bell pepper – 100 g
• Leek – 100 g
• Celery – 70 g
• Garlic – 4-5 cloves
• Spices
• Vegetable oil for frying

Step-by-step recipe for preparing a seafood cocktail with tiger prawns and vegetables

The seafood cocktail does not need to be defrosted. Firstly, it is possible, secondly, it is useful and thirdly, it will save time. But if they have already defrosted, you need to sprinkle them with vegetable (preferably olive) oil.

Step 1. Sea cocktail

Another key character is tiger shrimp. They must be very carefully cleared of their shell. Then lightly add salt and marinate in spices, lightly sprinkling with vegetable oil.

Step 2. Tiger chrimp in marinade

While the seafood needs to marinate, let's start with the vegetables. Since the first process involves garlic, let's chop it finely, but not into a paste.

Step 3. Chop the garlic

Carrots and seafood? Nonsense? No. Tasty, healthy and very beautiful if we cut ordinary products in a special way. Let's say carrots. It will look great, say, in the form of thin slices cut into strips.

Step 4. Carrots cut into strips

We'll do the same with bell peppers. It would be nice if you came across specimens of different colors. There's so much positivity in this delicious plate! The format is the same.

Step 5. Bulgarian pepper strips

Leeks would be more appropriate here. After all, he is soft and gentle. Let's cut it into circles. Yes, and it will look impressive.

Step 6. Cut the leek into slices

Let's stop here. It's time to turn on the multicooker (or put the frying pan on the fire) to the frying mode. Pour some oil into the bowl and fry the garlic for a minute or two. Letting it lightly let us send the shrimp here to fry.

Step 7. Fry the shrimp

Before this, it is advisable to bread the shrimp, but not in regular breading. All this will look good if they are dipped in sesame seeds or other chopped nuts. But in this case it is necessary to finish frying in a large amount of oil. And literally after a few minutes they can be removed.

Step 8. Sesame shrimp

Into the same butter, cutting stem celery not thick across, put it and the rest of the vegetables in the bowl. Those. into the oil that remains after the shrimp. Let them simmer for a few minutes, take them out and place them on a napkin (let the excess oil drain off). After washing the bowl, pour literally a few drops of oil into it (or you can do without it) and add the vegetables here.

Step 9. Vegetables in a slow cooker

There is no need to fry vegetables for a long time. It is only advisable to simmer them slightly - they will crunch so pleasantly, delighting with their taste and filling the seafood with aroma. Yes, and don’t forget to chop the greens. Sprinkle it over the finished dish.

Step 10. Chopped greens

If the seafood has cooled slightly, you can hold it over steam or in the microwave. Serve hot only. How? You can do it separately, or all in one plate.

Step 11. Ready dish

Recipe for delicious seafood pilaf without carrots

Ingredients:

• 1 package of cocktail
• 150 g rice
• 50 g sunflower oil
• 1 onion
• 100 g bell pepper

We prepare incredibly tasty pilaf with sea cocktail

Boil rice in salted water; fry finely chopped onion in oil, almost immediately add strips of bell pepper with finely chopped garlic; simmer the vegetables until half cooked and add seafood to them, simmer again for about three minutes; Put the rice here, mix everything, add salt and simmer until done.

Delicious pizza stuffed with seafood

Ingredients:

• Pizza base
• 1 package of sea cocktail
• Tomato paste
• Mayonnaise
• Several olives
• Tomato

Pizza with seafood - step-by-step recipe with photos

Having greased the base with tomato paste and mayonnaise (thinly!), put seafood with tomatoes and olives here (pre-cut). Keep in the oven for about twenty minutes. And everything is ready!

Salad with seafood and eggs - a recipe for healthy nutrition

Ingredients:

• 1 package of sea cocktail
• 50 g vegetable oil
• 200 g rice
• 2 eggs

Preparing a salad with sea cocktail and egg - a recipe for weight loss

Let's cook the eggs and rice separately; cooked rice and cool the eggs; After boiling the sea mixture for 5 minutes, fry it and the finely chopped eggs in oil; combine and serve the salad!

Delicious salad with sea cocktail and vegetables

Ingredients:

• 1 package of sea cocktail
• Lettuce leaves
• 3 cloves garlic
• 100 g bell pepper
• Olive oil
• Mayonnaise to taste

Quickly prepare a delicious vegetable salad with seafood

Boil the sea mixture lightly (about five minutes) and dry, draining the water; mix seafood with chopped pepper; add mayonnaise mixed with oil (equal parts) and add finely chopped garlic to the mixture; Place pepper and seafood on lettuce leaves, placed on a dish, and pour the resulting sauce on top.

The simplest seafood salad - diet food

Ingredients:

• 1 pack of sea cocktail
• Lettuce leaves
• Lemon juice
• Salt to taste
• Spices to taste
• Olive oil for frying

Preparing the most delicious seafood salad for those losing weight

Combine the boiled seafood mixture with torn lettuce leaves; pour in olive oil mixed with a few drops of lemon juice.

Some useful tips on how to choose a frozen seafood cocktail

1. Choose a cocktail that doesn't have a lot of frost or ice inside.
2. Look carefully at the contents of the package. For example, there should be no blackening on the shells of mussels. The color of the octopus should be slightly dark and the consistency of the squid should be firm.
3. Cook in salted water, but no more than 5 minutes.
4. When frying, seafood is cooked for no more than 2-3 minutes.
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Seafood on our tables will no longer surprise anyone.

In all supermarkets, both in winter and summer, you can buy frozen sea cocktails.

But this seafood semi-finished product must be properly cooked.

Knowing how to prepare a seafood cocktail, you can get not only real pleasure from such food, but also benefits.

Compound

A seafood frozen cocktail can be defined as an assortment of seafood.

The composition of cocktail ingredients may vary from manufacturer to manufacturer.

These may be representatives of crustaceans, bivalves, cephalopods and even echinoderms.

Most often, the semi-finished product is represented by squid, shrimp, octopus and mussels.

The benefits of seafood

1. The calorie content of the mixture can be different compositions not the same. On average, it is 80-100 kcal per hundred grams of product. Protein content is approximately 15%, fats are only about 2%, carbohydrates are no more than 1%. More high-calorie cocktails with octopus and squid. Less calorie mixtures with shellfish and crustaceans. The mixture is combined with other products that may affect the overall calorie content of the dish. Thus, a seafood cocktail served with vegetables is lower in calories than one prepared with pasta.
2. Seafood contains amino acids, fat-soluble vitamins - A, E, D, PP, as well as a large number of microelements that have a beneficial effect on the entire functioning of the endocrine glands and metabolism.
3. The marine animals that make up this product are considered environmentally friendly (despite the general pollution of the world's oceans). Compared to animals raised by humans for food purposes, they are not stuffed with hormones and antibiotics.
4. Seafood contains the very beneficial amino acid taurine, which helps normalize blood pressure and blood glucose levels.
5. Sea cocktail is a storehouse of iodine, which is necessary for people with thyroid diseases.
6. The fat in seafood is healthier than animal fat. Its use helps normalize fat metabolism in the body and stops the development of atherosclerosis.

The benefits of individual representatives of the sea cocktail

The most popular ingredients for sea cocktails are shrimp, squid, mussels, and octopus.

Their composition and benefits as food products can be considered in more detail:

1. Shrimp are small marine crustaceans. They have tender, sweetish meat, rich in calcium, iodine, potassium, and magnesium. It also contains rare trace elements such as molybdenum, manganese and cobalt. Tender shrimp meat contains many vitamins. For example, vitamins of group B, as well as A, D, E, PP. But, these small crustaceans contain a lot of cholesterol.
2. Squids are representatives of cephalopods and have tender meat. It contains a variety of microelements - iodine, iron, phosphorus, cobalt. By adding squid to your diet, you can reduce your bad cholesterol levels.
3. Mussels are valuable for those who want to lose weight quickly. Low-calorie meat is rich in iodine, phosphorus, iron, and cobalt. Eating mussels caught in the ocean is risky because they accumulate toxic substances in the water. Therefore, it is better to eat mussels grown on special plantations.
4. Octopuses are cephalopods. They are valued for their significant Omega-3 content. fatty acids, which are used in the prevention of atherosclerosis and cardiovascular diseases. Octopus meat contains protein that is easily absorbed by the human body. In addition, it is low in calories, which makes it an excellent product for weight loss.

Cons and contraindications

But, despite its advantages, seafood also has a negative side as a food product.

Since seafood cocktail is a perishable product, it cannot be left on for a long time at normal room temperature.

Within a few hours it may become unsafe to eat.

Seafood poisoning is one of the most dangerous and can cause serious harm to health.

Even fresh seafood can contain substances that are extremely dangerous to human health.

They (salts of heavy metals, mercury, etc.) can accumulate in the tissues and organs of marine animals.

That's why, the best option to enjoy a sea cocktail is to buy it frozen.

The effect of low temperature neutralizes harmful properties seafood.

Some people are contraindicated to consume seafood due to individual intolerance.

When consuming this semi-finished product, they may experience an allergic reaction, which can manifest itself in various symptoms.

Selection rules

In order not to harm yourself and your family, you need to choose the right seafood cocktail.

1. You should buy seafood only in specialized stores that have the necessary equipment for storing them.
2. Sea cocktails should be in special refrigerator, on a thin layer of ice.
3. When choosing, you should pay attention to their smell, which should not give off ammonia.
4. The packaging must be original, undamaged and clearly marked. It must indicate the manufacturer and supplier, composition, expiration date, and methods of use.
5. Do not take packaging that is above the freeze line.
6. Seafood should be carefully examined through transparent film. Ice crystals, a large amount of frost inside the package, components of the cocktail stuck together - all this indicates that the storage conditions for these specific products are not met.
7. It is worth paying close attention to the contents of the package. For example, mussels should not have blackening on their shells. Octopuses should only be dark in color. The shape of the shrimp should resemble a comma. Squids should have a dense consistency.

The video below will introduce you to the rules for choosing a sea cocktail:

Features of preparing a marine mixture

Before you prepare a frozen seafood cocktail, you need to know some nuances.

It does not require cleaning or mandatory heat treatment.

Before use, it can be defrosted in the refrigerator for 3 hours.

If you need to cook a frozen cocktail, you should do this for no more than five minutes, as they may get lost. taste qualities.

There are cooking methods that do not require defrosting.

Basic cooking methods:

1. Cooking a cocktail does not involve defrosting it. Seafood is immersed in salted, boiling water for 5 minutes. With longer boiling, the tender meat of sea creatures turns tough and tasteless. To make the aroma and taste of the product even more intense, the broth with it should be set aside for a couple of minutes, covered with a lid.
2. Frying is a less popular method of preparing seafood. The frozen cocktail is placed in a heated frying pan with some vegetable oil. Fry it for no more than 2-3 minutes, stirring gently. Readiness is determined by the soft consistency of the seafood.

Delicious step-by-step recipes

Below are different variants recipes, among which you will definitely choose one for yourself.

So, how to make a delicious seafood cocktail?

We are happy to answer!

Pilaf with seafood (from P. Dukan)

Traditionally, pilaf should contain carrots, but this recipe this is optional.

If you want to use it, rub it on coarse grater and fry with onions.

Now let's look at the version of pilaf without carrots.

Rice is boiled in salted water.

Chop the meko onion.

Fry the onion in a small amount of vegetable oil until half cooked.

Cut the bell pepper into strips and add to the vegetables in the pan.

Add finely chopped garlic here.

Salt is added to taste.

Stew all vegetables until cooked.

Then, a sea cocktail is laid out in them and everything is stewed for another 5 minutes.

This pilaf can be served with fresh vegetables.

And in the video you can watch the recipe for making spaghetti with semi-finished seafood:

Pizza "Morskaya"

This exotic pizza can be prepared in 20 minutes.

Products:

• pizza base;
• Seafood Cocktail;
• tomato paste;
• mayonnaise;
• tomatoes;
• olives.

Grease the rolled out dough with a thin layer of tomato paste and mayonnaise.

Place seafood, chopped tomatoes and olives on it.

Place the pizza in the oven for 20 minutes, after which it is ready to eat.

Seafood salad with egg

This is a very simple, but healthy and tasty dish.

Products:

• sea ​​cocktail - 1 package;
• vegetable oil – 50 g;
• rice – 200 g;
• egg – 2 pcs.

Boil the rice and cool.

Boil the sea mixture for 5 minutes.

Hard boil the eggs, cool and chop finely.

Lightly fry the seafood mixture and eggs in a frying pan.

Cool the finished salad and serve as a snack.

Sea cocktail salad with vegetables

Products:

• sea ​​cocktail - 1 package;
• leaf salad;
• garlic – 3 cloves;
• bell pepper- 1 PC.;
• olive oil – 3 tbsp. l.;
• mayonnaise – 3 tbsp. l.

Boil the seafood cocktail in salted water for 5 minutes.

Drain the water and dry.

Cut the pepper into cubes and mix with seafood.

Beat mayonnaise and olive oil into a homogeneous mass and add finely chopped garlic to it.

Place lettuce leaves on the bottom of the salad bowl, place the mixture of seafood and pepper on them and pour in the dressing.

Almost any salads are easy to prepare and do not require special culinary skills, and therefore we want to invite you to tinker a little, just a little, and prepare Spanish Paella with seafood:

The simplest seafood salad

Products:

• sea ​​cocktail – 1 pack;
• lettuce leaves;
• lemon;
• olive oil – 3 tbsp. l.;
• salt and pepper to taste.

Boil seafood and combine it with lettuce leaves.

Drizzle olive oil mixed with a few drops of lemon juice on top.

Like these ones simple recipes and now you know exactly how to prepare a seafood cocktail.

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1. Prepared seafood is served with vegetable salads, sauces, or side dishes.
2. It is preferable to choose sourish sauces, which will give exotic dish peculiar delicate taste.
3. The sauce can be added while baking or stewing the sea cocktail.
4. You can use spaghetti, boiled rice, stewed or fresh vegetables as side dishes.

For dessert today we have not a pie or a cake, but an unusual sea julienne.

Try cooking this gourmet dish.

Watch the video for all the recipe tips:

Seafood is not only an exquisite and original delicacy, but also a very useful product. The content of microelements and protein necessary for the body is simply off the charts. How to cook frozen seafood without spoiling it delicately most delicate taste salt and spices? Here you need to adhere to several rules: the freshness of the product is taken into account, temperature regime during cooking and other various indicators.

If you do not have the opportunity to buy only caught seafood, you can easily buy frozen seafood at the nearest supermarket. The recipes from them are very easy and quick, and the taste remains at the same level. Just remember that consuming them in unlimited quantities is not recommended. It's best to cook something interesting at home. This way you will be sure that you will avoid poisoning.

So you bought frozen seafood at the supermarket. How to prepare this product? There are small culinary tricks. Shrimp are sold both peeled and unpeeled in the shell. If you no longer need to clean them, then simply fry them in a frying pan with butter. You can also boil them. To do this, place it in boiling water for 3 minutes. Unpeeled ones are boiled for 4 minutes in salted water. Squids can be either chilled or frozen. They are cleaned and cooked for no more than 5 minutes, otherwise they will become hard like rubber.

Mussels baked in foil

What you will need: a kilogram of pre-boiled mussels with shells, salt (preferably sea), a little cold-pressed olive oil, breadcrumbs (100 g), 3 large strong tomatoes, one peeled clove of garlic, a large bunch of parsley.

Frozen mussels must be thawed first. To do this (so that they don’t disappear), place them overnight in a clean container on the bottom shelf of the refrigerator and cover with a napkin. Cut the tomatoes into small cubes. After the seafood has thawed, carefully separate the mussel meat from the shells using a knife. Don't throw away the shells themselves - they will become excellent "dishes" for baking. In a separate container, mix seafood meat with crushed garlic and finely chopped parsley. Top with olive oil, salt and sprinkle breadcrumbs. Arrange the shells so that it is convenient to fill them with the minced meat. Each should contain one mussel. Place in a thick-bottomed bowl, add lightly water and olive oil, and place sliced ​​tomatoes on top. Bake for no more than 10 minutes at 180 degrees.

Cocktail "Sea Adventures"

A cocktail is the best answer to the question of how to cook frozen seafood. You can buy it at any supermarket. Combined with rice noodles it will be great dish asian cuisine for your party.

What you will need: half a kilo of sea cocktail, 100 g of rice noodles, 2 tablespoons of soy sauce, olive or vegetable oil, several peeled cloves of garlic.

Cooking secret: place frozen seafood in a pan of boiling water, cook for no more than 2 minutes over low heat. After this, drain the water and dry the seafood. Now let's prepare the cocktail dressing: cut the garlic cloves into small pieces and heat the frying pan well with pre-poured olive or vegetable oil. Fry the garlic for a few minutes, add the cocktail to it and soy sauce. After this, fry for 5 minutes. Pour for a few minutes rice noodles boiling water and let it brew. Pour it into the frying pan with the cocktail, cover with a lid and remove from heat.

Sea salad cocktail

Preparing frozen seafood is not difficult at all. Usually they are boiled in boiling water for no more than 5 minutes. You can make a very tasty and nutritious salad from ready-made seafood.

You will need: half a kilo of frozen cocktail, 6 hard-boiled eggs, one large onion and the same amount of young carrots, butter and mayonnaise.

Preparation technology: boil the cocktail for 5 minutes in salted boiling water. After this, cool the seafood and cut the largest of them into small cubes. Also finely chop the onion. Grate the carrots using a large hole grater. Cooking vegetables: put a small piece of butter in a heated frying pan, fry the onion in it until golden brown, then add the carrots. When the vegetables are ready, combine them with chopped eggs and sea cocktail. Place in a salad bowl and mix with mayonnaise. If you don't want it to be too greasy, mix the salad with soy sauce and herbs.

Spanish seafood soup

Once you know how long to cook frozen seafood, make a delicious soup out of it!

List of ingredients: liter of fish broth, frozen sea cocktail (half a kilo), 1 white fish fillet, 3 tomatoes, 3 small potatoes, 1 head onions, 1 PC. bell pepper, several pre-peeled cloves of garlic. Spices for spanish red ground pepper, black peppercorns, bay leaf, dill, saffron, sea salt.

Cooking technique: peel and cut small cubes Bell pepper, tomatoes and potatoes. Pour vegetable oil into a frying pan and saute garlic, onion, and ground red pepper in it over low heat. Add all the chopped vegetables there and simmer until the bell pepper becomes soft. Grind the finished vegetables using a blender and put them back into the pan. Pour it in there fish broth. Add frozen seafood and fish fillets to the vegetables in the broth and simmer over low heat, but be careful not to overcook the fish. Boil the potatoes in a large saucepan until half cooked. Transfer the entire contents of the frying pan there, add the remaining spices and salt and hold for 10 minutes. closed lid. To decorate, sprinkle with finely chopped dill. As you can see, preparing frozen seafood is very quick, and the number of recipes will allow you to create a new menu every time.

Flavorful pizza with seafood

Do you have frozen seafood in your refrigerator? How to prepare a dish from them big company, if there is a grand party planned? Try making gourmet seafood pizza. It's very original, simple and delicious!

Required Ingredients: mix of frozen seafood (mussels, squid, octopus, cuttlefish) - half a kilo. Instead of a mix, use a seafood cocktail. Also take 0.5 kg of special pizza base, a large onion, several strong tomatoes, 5 pieces of champignons fresh, half a can of canned pitted olives, 150 g of cheese that melts easily, a mix of aromatic Italian herbs (oregano, basil), olive oil for frying, salt.

Cooking technology. Pour boiling water over the frozen mixture, sprinkle with salt to taste and fry in a frying pan with olive oil for no more than 5 minutes. Finely chop the onions and champignons (cut them larger), cut the tomatoes into slices, and the olives into slices, grate the cheese. Place on seafood, onions and mushrooms and top with Italian herbs. After this, arrange the tomatoes and olives on them beautifully. Now sprinkle the pizza with grated cheese and put it in the oven for 15 minutes, before preheating it to 220 degrees.

Salad with seafood and avocado

Ingredients: 200 g frozen seafood, one egg and avocado, 2 cucumbers, 150 g hard cheese, clove of garlic, lemon juice, soy sauce, mayonnaise, olive oil, herbs, spices for fish.

How to cook frozen seafood easily? Defrost them, pour olive oil and place in a frying pan, sprinkle with spices, add soy sauce and garlic. Fry for 5 minutes. Cleaned boiled egg, cut the avocado and cucumber into cubes. Place everything in a bowl and sprinkle with cheese. Pour in mayonnaise, soy sauce and lemon juice. Stir and sprinkle with herbs.

"Caesar" in a nautical style

How to cook frozen seafood in 5 minutes? That's right, make a salad. Thaw the seafood and cook it for 3 minutes in salted water. Chop finely, place in a small plate, pepper and mix with mayonnaise. In a salad bowl, mix lettuce, torn into pieces, tomato slices and also add mayonnaise. Place seafood on top and sprinkle with crackers.

Cooking octopus

How to cook frozen seafood such as octopus in tomato sauce?

Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons of tomato paste, a clove of garlic, a little olive oil, chili pepper, herbs, black pepper, salt, quarter of a lemon.

How to cook? Peel garlic and pepper from seeds, fry on olive oil in a thick-bottomed container. Put the chopped tomato there and tomato paste. Simmer for 15 minutes. Don't forget to stir. Thaw the octopuses, put them in a bowl, pepper, salt and mix. Pay attention to the tentacles - if they are twisted tightly into lumps, it means they are ready. Grate the zest, chop the parsley and place there. Cover with a lid and simmer. Turn off the fire.

Cooking squid

Now we’ll find out, for example, squid. This delicacy will acquire a special taste if it is thoroughly defrosted before cooking. Although if you are in a hurry somewhere, you can do without this stage. Just put frozen squids in any pan, be sure to fill cold water. Place the pan over low heat and watch it until it boils. After this, the water can be salted. Squid meat is cooked for exactly 20 minutes at low boil. If you overcook it, it will become tough and tasteless, like rubber.

On store shelves you often find seafood mixtures in various packages or in bulk, frozen or chilled. We'll tell you how to make a frozen seafood cocktail and give step by step instructions for preparing 3 popular and delicious dishes. You will receive practical recommendations on product selection and preparation.

Secrets to choosing a seafood mixture

Now stores offer a wide range of this exotic product. Before you prepare a frozen seafood cocktail, let's learn how to choose it correctly.

To avoid getting into trouble when purchasing, pay attention to the following features:

• Seafood on sale can be found raw and thermally processed. Both of these options are frozen for longer storage and transportation. Buying a mixture raw seafood, keep in mind that they will lose a lot of weight during the cooking process. And the boiled ones just need to melt and you can eat them.
• Pay attention to the expiration date indicated on the packaging. Never purchase expired goods, as seafood is perishable and can cause severe food poisoning.
• Consider the weight of the seafood cocktail package. These products come to us from many countries and are packaged in the most in different ways. It is advisable to find out the net weight (net) and calculate how much a kilogram of product will cost you. This way you can quickly figure out the price and not overpay.
• Study the composition of the mixture. It can be varied. Sometimes, instead of overseas octopus, mussels and squid, a third of the weight will be a surrogate in the form of crab sticks.
• If the seafood has a large amount of ice and is frozen together, this mixture has previously been defrosted. You should not buy this product; it may be spoiled or stale.

How to properly defrost and prepare a cocktail

The taste of the dish directly depends not only on the choice of mixture, but also on the correct defrosting. In order not to lose the taste and aroma of seafood and preserve them beneficial features, apply the following scheme:

1. Thaw the mixture in the refrigerator.
2. If you need to do it quickly, then do it in a cool place.
3. Don't do this in microwave oven, in the sun or soaked in water.
4. During the defrosting process, drain the resulting liquid (especially if there is a large amount of it), this way you will not allow the product to become saturated with water or lose its taste and aroma along with the melted ice.
5. If, after defrosting the cocktail, you cannot prepare it right away, there is no need to freeze it again, it is better to salt it and leave it for a while in the zero chamber of the refrigerator.
6. Sort through defrosted foods. They may contain foreign ingredients (shrimp scales, shells).
7. Rinse thoroughly under running water and dry the products. They cannot be soaked.

Having gone through all the stages of preparation, you can begin preparing delicious dishes, the recipes of which we will describe below.

Pilaf with sea cocktail

An incredibly tasty, dietary and gourmet dish. It's easy to prepare and doesn't take much time.

We will need:

• rice (crumb varieties) – 1 cup;
• white onion or leek – 100-200 gr.;
• carrots – 1 pc.;
• sea ​​cocktail – 500 gr.;
• vegetable oil;
• small tomatoes – 3 pcs.;
• spices (salt, pepper, herbs);
• greens, soy sauce, lemon - to taste.

Step-by-step preparation:

1. Boil rice in a cauldron or thick-walled bowl. It must first be washed 5-6 times. This will remove all the starch and the cereal will not stick together. For a glass of rice we need 2 glasses of water.
2. In a frying pan on vegetable oil fry carrots (cut into strips), onions (in half rings) and add sea cocktail at the end. Simmer for 2-3 minutes.
3. When all the water from the rice has evaporated, add vegetables and seafood, spices and tomatoes cut into large pieces. Stir well once, cover tightly and simmer for 3-5 minutes. Without opening the cauldron, let it sit for another half hour, wrapped in a towel.
4. The finished dish can be sprinkled with chopped herbs, sprinkled with lemon or soy sauce.

Pasta with seafood

This Italian dish has gained popularity in our menu due to its ease of preparation and availability pasta. Now this delicacy can be found not only on the menus of elite restaurants, but also in home kitchens.

We will need:

• pasta ( durum varieties) – 300 gr.;
• sea ​​cocktail – 500 gr.;
• butter – 70 gr.;
• hard cheese – 100 gr.;
• herbs, spices, garlic clove.

Step-by-step preparation:

1. Boil the pasta until tender in plenty of salted water, strain it.
2. Melt butter in a frying pan, coarsely chopped garlic, lightly fry and remove from the frying pan. We only need its scent.
3. Add sea cocktail and simmer for 5-7 minutes.
4. On ready-made pasta lay out the fried seafood.
5. Sprinkle the hot dish with grated hard cheese (Parmesan is perfect) and dry herbs or chopped herbs.

Pizza with mixed seafood

It's universal and everyone favorite dish, can be prepared not only with ham or meat, but also with seafood.

We will need:

• ready-made pizza base (or dough according to your favorite recipe);
• Seafood Cocktail;
• fillet boiled fish;
• tomato;
• hard cheese;
• olives;
• tomato sauce;
• greens or dried herbs as desired.

Step-by-step preparation:

1. Grease the pizza base with tomato sauce.
2. Place onion cut into half rings, tomato into thin slices, prepared seafood mixture, slices of boiled fish fillet and olives onto the dough.
3. Bake in the oven at 200 degrees for 15 minutes.
4. Sprinkle with grated cheese, dry herbs or chopped herbs, and place in the oven for another 7 minutes.

This dish is incredibly tasty both warm and cold.

Subtleties of preparing a frozen sea cocktail

We looked at 3 simple but very tasty seafood dishes. In cooking, this product is used quite widely and a large number of recipes are presented. Our practical recommendations will allow you to perfectly prepare a seafood cocktail in any way.

1. Cooking time for small seafood is 3-4 minutes, large seafood is 5-7 minutes. After which they become tough and lose their taste. If you plan to use seafood of different sizes in one recipe, add them one at a time to avoid overcooking.
2. In order not to “interrupt” the subtle aroma of seafood, it is not recommended to combine it with pronounced flavors. For example, fresh garlic, onion, ginger. It is better to use neutral products, then the marine motif will lead in the harmony of all the flavors of your dish.
3. It is better to brew the cocktail in salted water with the addition of spices. Fry in refined vegetable oil of neutral taste.
4. Do not store thawed mixture for a long time. It is also better to cook dishes before eating, or keep them in the refrigerator for no more than 1-2 days.
5. Before eating seafood, make sure that you or your guests are not allergic to any of the ingredients in the mixture. Such reactions are not uncommon.

If you know how to properly prepare a frozen seafood cocktail, the dishes from it will turn out tasty and delicious. In addition to the fact that seafood is recognized as dietary and healthy, it allows us to diversify our daily diet and provides great scope for culinary creativity.

Video recipe

Knowing how to prepare a frozen seafood cocktail, you will be able to preserve the juicy soft taste and natural aroma of seafood, highlighting their best sides by selecting the right accompaniment. The resulting dishes will be highly appreciated by fans of seafood cuisine.

What can you make from a frozen sea cocktail?

Recipes with frozen sea cocktails can be very diverse and original.

1. Seafood can be fried in a frying pan with the addition of garlic, onions, vegetables, or simply with salt, pepper and, if desired, lemon juice.
2. To serve independently or before adding to various dishes, the cocktail is boiled in salted water, adding herbs and spices to taste.
3. Salads containing seafood are incredibly tasty; they can be dressed with a classic dressing of oil and lemon juice or mayonnaise.
4. Seafood performs excellently in dishes with rice, pasta, when baking pizza and other snacks.

How to cook a frozen seafood cocktail in a frying pan?

Easily prepare a frozen seafood cocktail in a frying pan. The product does not need to be defrosted first, but can be used immediately. heat treatment. As soon as the ice has melted, the moisture has evaporated, and the seafood has become soft, you can remove the container from the stove, serve it, or use it to create a multi-component dish.

Ingredients:

• sea ​​cocktail – 0.5 kg;
• garlic – 3-4 cloves;
• olive oil – 4 tbsp. spoons;
• salt pepper.

Preparation

1. Crushed garlic cloves are fried in oil in a frying pan.
2. IN aroma oil add seafood, fry after thawing for no more than three minutes, season.
3. Seafood is served with vegetable salad, herbs, suitable sauce.

How to cook a frozen seafood cocktail?

The following recommendations are for those who do not yet know how long to cook a frozen seafood cocktail so that all the ingredients retain their delicate and soft taste and natural aroma. Boiled-frozen components just need to be brought to a boil, and raw-frozen ones need to be boiled after boiling again for no more than five minutes.

Ingredients:

• sea ​​cocktail – 0.5 kg;
• water – 1 l;
• greens – 1 bunch;
• salt – 1/3 teaspoon;
• bay, peppercorns.

Preparation

1. Bring the water to a boil, add salt, add laurel, pepper, and herbs.
2. Add a sea cocktail, boil for 5 minutes, drain in a colander.
3. Seafood is served with lemon juice, sauce, and herbs.

How to make a frozen seafood cocktail with cream?

When considering frozen seafood cocktail dishes for further preparation, special attention should be paid to versions containing creamy sauce. Cream emphasizes favorably delicate taste seafood, make them even more tender, and additional seasonings and spices add light dish piquancy.

Ingredients:

• sea ​​cocktail – 0.5 kg;
• cream – 150 ml;
• soy sauce – 2 tbsp. spoons;
• garlic – 4 cloves;
• onion – 1 pc.;
• salt, pepper, vegetable oil.

Preparation

1. Thaw the cocktail, add a spoonful of soy sauce, and leave for 30 minutes.
2. Fry the onion in oil, add garlic, brown for a minute.
3. Pour in cream, soy sauce, pepper and heat for a couple of minutes.
4. Seafood is fried separately and sauce is added.
5. Frozen seafood cocktail is simmered in cream sauce 5 minutes.

How to marinate a frozen seafood cocktail?

Preparing a frozen sea cocktail, taking into account the recommendations below, will ensure the availability universal snack, which can be enjoyed with a slice of bread or used to create all kinds of salads. If desired, the composition of the marinade can be supplemented with spices to your taste or other herbs.

Ingredients:

• sea ​​cocktail – 0.5 kg;
• soy sauce – 50 ml;
• vegetable oil – 2 tbsp. spoons;
• water – 1.5 l;
• salt – 1 tbsp. spoon;
• sugar – 0.5 tbsp. spoons;
• vinegar 9% - 60 ml;
• black pepper – ¼ teaspoon;
• lemon – 0.5 pcs.;
• parsley - 0.5 bunch.

Preparation

1. Boil the cocktail, add lemon juice and parsley.
2. Combine water, salt, sugar, pepper, oil and vinegar in a saucepan and bring to a boil.
3. Place the cocktail in jars, pour a spoonful of soy sauce into each jar, pour boiling marinade over everything, seal it and put it in the cold after cooling.

Frozen seafood salad

The one proposed below can be used as a base option to create a unique version of a snack dish. The components included in the composition can be supplemented with other vegetables, herbs, seasoned with a different dressing, replacing the proposed components with new additives.

Ingredients:

• sea ​​cocktail – 400 g;
• cucumbers – 2 pcs.;
• tomatoes – 4 pcs.;
• bell pepper – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 2 tbsp. spoons;
• lemon juice and soy sauce - 1 tbsp. spoon;
• salt, pepper, herbs.

Preparation

1. The seafood cocktail is boiled or fried in a frying pan for two minutes.
2. Chop cucumbers, tomatoes, peppers and garlic.
3. Mix soy sauce, lemon juice and oil, add salt and pepper.
4. Combine seafood, vegetables and dressing in a salad bowl, mix and season with herbs.

How to prepare a frozen seafood cocktail for beer?

Read on to learn how to quickly prepare a frozen seafood cocktail for beer. The appetizer acquires its piquant taste and aroma by pre-marinating it in a mixture of soy sauce and lemon juice. If desired, you can add a little dried or fresh garlic, pepper, and other seasonings to the marinade.

Ingredients:

• sea ​​cocktail – 400 g;
• soy sauce – 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• olive oil – 2 tbsp. spoons.

Preparation

1. Defrost the cocktail, rinse, and allow to drain.
2. Add soy sauce and lemon juice, mix, leave in the refrigerator for half an hour.
3. Place the seafood on a sieve, allow to drain and place in heated oil.
4. Fry the frozen sea cocktail for beer over high heat for 2-3 minutes, stirring.

Frozen sea cocktail pilaf

The method presented below for preparing a frozen sea cocktail will allow you to get your own nutritious dish, which can be used to qualitatively feed a family at dinner or serve with dignity to guests. Long grain rice must be used. The Basmati variety or its mixture with wild rice is suitable.

Ingredients:

• sea ​​cocktail – 700 g;
• rice – 150 g;
• dried ginger – 1 teaspoon;
• carrots and onions – 1 pc.;
• lemon – 1/3 pcs.;
• vegetable oil – 50 ml;
• salt, pepper, herbs.

Preparation

1. Fry the cocktail in hot oil for a minute.
2. Add ginger, carrots and onions and fry for 5 minutes.
3. Add rice, add salt and pepper.
4. Pour boiling water over the components until the mixture is covered by 1.5 cm.
5. Simmer the dish over low heat for 30 minutes under the lid, let it brew.
6. Add lemon juice, stir the dish and serve.

How to make frozen seafood cocktail with spaghetti?

If you prepare a frozen seafood cocktail with cream and add the resulting sauce to pasta, you can enjoy a great version of the dish from Italian cuisine. The recommendations from the following recipe and the proven proportions of the components proposed in it will help you effectively cope with the task.

Ingredients:

• sea ​​cocktail – 500 g;
• spaghetti – 250 g;
• cream – 250 ml;
• cheese – 200 g;
• Italian herbs - 1 tbsp. spoon;
• vegetable oil – 40 g;
• garlic – 2 cloves;
• salt, pepper, herbs.

Preparation

1. Defrost the seafood cocktail, boil for 1-2 minutes, and allow to drain.
2. Fry garlic in oil and discard.
3. Add seafood, brown for a minute.
4. Pour in cream, season with salt, pepper, herbs, stir in grated cheese.
5. Mix in sauce and serve with herbs.

Frozen seafood cocktail with tomatoes

While studying recipes for frozen seafood cocktails, your eye is drawn to the appetizing combination of seafood with fresh tomatoes. By executing one of the recipes, you will be able to appreciate not only the magnificent appearance culinary composition, but also its delicious taste, the degree of spiciness and piquancy of which can be adjusted.

Ingredients:

• sea ​​cocktail – 800 g;
• tomatoes – 150 g;
• iceberg and Chinese cabbage– 1/3 of a head of cabbage;
• soy sauce – 20 ml;
• vegetable oil – 60 g;
• garlic (optional) – 1 clove;
• salt, pepper, herbs.

Preparation

1. Place the cocktail in a frying pan with oil and fry until the moisture evaporates.
2. Add soy sauce and garlic and heat for a couple of minutes.
3. After cooling, add iceberg and cabbage to the seafood, add tomatoes, season with salt, pepper, oil and herbs.

Pizza with frozen sea cocktail

The following recipe is for those who are still undecided on how to deliciously prepare a frozen seafood cocktail in order to get maximum pleasure from the meal. turns out incredibly tasty and appetizing. The dough can be kneaded according to proven homemade recipe or take a ready-made one.

Ingredients:

• pizza dough – 500 g;
• tomato sauce – 4-5 tbsp. spoon;
• sea ​​cocktail – 500 g;
• mozzarella – 100 g;
• hard cheese – 50 g;
• white wine – 0.5 cups;
• olive oil, olives or olives, basil.

Preparation

1. Heat the seafood in oil for a couple of minutes, add wine, and simmer for 3 minutes.
2. The rolled out dough is coated with sauce and seafood, mozzarella and olives are placed on top.
3. Sprinkle the product with cheese, bake for 15-20 minutes at 200 degrees, serve with basil.

Frozen seafood paella

Combining rice with frozen sea cocktail, vegetables and following the simple recommendations of the following recipe, you will be able to appreciate all the delights spanish cuisine and taste one of its most popular dishes. Appetizing, it will not leave any gourmet or simply a lover of delicious food indifferent.

Ingredients:

• sea ​​cocktail – 500 g;
• rice – 250 g;
• onion – 1 pc.;
• green peas – 100 g;
• tomato puree – 200 g;
• green beans – 150 g;
• vegetable oil – 50 g;
• sweet pepper – 0.5 pcs.;
• saffron – 0.5 teaspoon;
• lemon – ¼ piece;
• salt.

Preparation

1. Seafood is fried in oil for 2 minutes.
2. Pour boiling water over saffron.
3. Separately, fry the onion in oil, add rice, and heat for a couple of minutes.
4. Pour boiling water over the cereal until it is covered by 1.5 cm, add tomato and saffron, and cook the dish covered for 10 minutes.
5. Add peas, peppers, beans, continue cooking until all the moisture is absorbed.
6. Stir in seafood, lemon slices, herbs, and let it brew.

Frozen seafood cocktail in a slow cooker - recipe

The following information will help you figure out how to prepare a frozen seafood cocktail using a multicooker. In addition to classic boiling and frying, seafood can be stewed in creamy or sour cream sauce, adding chopped garlic or onions to taste.