Sometimes it is very difficult to prepare delicious dishes without electric assistants. For example, in order to mince meat manually, it took a lot of time, because doing this on old machines is sometimes very difficult. But thanks modern technologies this problem is a thing of the past, and you can grind several kilograms of minced meat in literally 10 - 20 minutes, the main thing is to choose a more powerful electric meat grinder and you can get to work. This modern device not only allows you to grind meat, but also helps in preparing other dishes. Almost every meat grinder is equipped with additional attachments that allow you to make juice, chop, chop and cut vegetables, fruits and even treat yourself to homemade sausages. An attachment called kebbe will help you with this. This article will help you understand what it is, what the nozzle looks like and how it is used.
Where can I get the nozzle?
As already mentioned, almost all modern electric meat grinders are equipped with such an attachment. However, unfortunately, not all women not only don’t know how to use it, they don’t even know what it is. And having found an unknown attachment in the box with the device, they cannot even imagine why it is needed. In order not to ask the question “Kebbe, what is it?” , It’s worth reading the article to the end. So, this attachment is intended primarily for preparing traditional Arabic dishes. Well, your electric meat grinder will allow you to do this quickly and without unnecessary hassle. To begin with, it is worth noting that kebbe are small stuffed lamb sausages.
What products should I use?
The kebbe attachment for the meat grinder allows you not only to use already proven recipes, but also to create your own. As a rule, the filling of such sausages is also meat, but other products, primarily vegetables, are often used. Also, you can always experiment with filling the sausages by making a filling, for example, from onions, rice, cabbage or other products. Also, you can always use any other meat instead of lamb. There are a lot of recipes, you can choose exactly what you like best or want to try. In fact, there are very, very many recipe options, both for lovers of fatty and juicy dishes, and for those who prefer vegetarian recipes, and for those who are on a diet. Some people like lamb with chili, mint and basil, and there are variations on the theme of tartare. You can make kebbe stuffed with cheese and spinach, and use potatoes instead of minced meat. In addition, you can use salmon as the sausage itself, but the filling can be made from shrimp.
How to use and what happens?
The kebbe attachment allows you to make hollow meat tubes (or sausages as they are also called). Next they are stuffed with the most with different fillings, after which they are fried and cooked in a slow cooker. Lovers of healthy or wholesome food even manage to cook them in a double boiler. As already mentioned, kebbies can be either meat or vegetable, but this is all a matter of taste and personal preference. Although initially it is still a meat dish. In this case, sausages are prepared from bread and minced meat in approximately the same ratio. Some housewives call this dish homemade sausages or zrazy, but this does not make it any less tasty, healthy or satisfying.
What happened first?
Kebbe - what was it originally, where did such an unusual name come from? And from the very beginning it was a delicious and very popular Arabic dish, the name of which comes from the well-known lula kebab, which is prepared from pepper, salt, onions, lamb fat and meat. Small tube sausages are made from these products, they are placed on skewers and then fried like a shish kebab over hot coals. That is why the names of these dishes are similar. But if previously everything was done by hand, today, thanks to special attachments, the kebbe dish is prepared quite simply and quickly. You can fully understand what kebbe is in a meat grinder and the essence of its work only after you use it.
How to install the nozzle
This nice little addition to your meat grinder is very easy to use. You don’t have to worry that something won’t work out, you’ll spoil the food, or you have no idea how to install the nozzle. It’s easy to prepare a dish and you can install the attachment as quickly as possible and without unnecessary hassle. The kebbe installation is exactly the same as the others that come with your electric meat grinder. The kebbe attachment, like other elements of a kitchen electrical appliance, is installed on the head (this is a working metal block). Before installing the nozzle, be sure to remove the perforated grid and knife. The kebbe has a narrow neck to which is attached a gut or any other alternative designed for storage homemade sausage. After this, you need to turn on the electric meat grinder - and you can begin to act or learn how to make such sausages. If you have never done anything like this, then here is a little advice for you - after turning on the machine, you will need to hold the intestine with one hand and, thus, control the uniformity of its gradual filling; you do not need to do anything else except periodically add minced meat to the meat grinder. Well, what to stuff, what to make the minced meat from, fry, steam or bake these delicious sausages in the oven - it's up to you personally.
What kind of attachment is this?
The presented nozzle in inexpensive and mid-priced models is almost always made of plastic. And the more expensive the device itself, the better and more durable the plastic. Of course, the most the best option- these are metal nozzles. Now we need to figure out what kebbe is in a meat grinder and what this attachment looks like. First of all, it should be noted that this is an unusual addition to your meat grinder, since it consists of two parts at once, so your kitchen electrical appliance will have one more part. So, the first part, which is attached to the metal working block, is made in the form of a circle with three large holes. Inside this part there is a large, long, rounded bulge, which forms the cavity of the sausages. The second part is made in the form of a wide, cropped cone. The main purpose of this part is to form walls from minced meat. The wide side is attached to the first part of the nozzle. Their interaction makes it possible to obtain hollow sausages, which are stuffed with different fillings.
If you've never made kebbe sausages, then you should definitely try them. There is nothing complicated in their preparation, the main thing is to understand and understand the kebbe attachment. You already know what it is, so you can please your loved ones with delicious, satisfying meat or dietary sausages. Undoubtedly, your family and guests will appreciate this wonderful dish and they will simply reward you with many compliments and gratitude. And the kebbe attachment will help you with this. A photo of this part for the meat grinder will help you identify it and quickly find it, of course, if you haven’t figured out what it is yet.
The mysterious word kebbe appeared in our speech along with electric meat grinders. Almost all modern meat grinders have a kebbe attachment. She looks like this.
The minced meat from the kebbe attachment comes out in the form of a hollow tube with thin walls.
And this tube can be filled with different fillings. And then fry in a frying pan like cutlets, either deep-fried or grilled. This can be called variations on the theme of kebbe
Classic kebbe recipe
Classic recipe kebbe is the recipe Lebanese cuisine. The recipe involves a rather unusual filling, namely, we stuff minced meat tubes with minced meat. The difference between the tubes and the filling is that the outer shell is raw minced meat, to which cereal is added (in the authentic recipe, bulgur), and the filling is fried minced meat. It turns out to be a very meaty dish that men like. What could it be better than meat in meat.Kebbe can be made with your hands, without an attachment, but if you already have a meat grinder and a kebbe attachment, why not use them.
Ingredients
You need to prepare 1 kg of minced meat using a meat grinder. For minced meat, you can use beef or lamb, or a mixture of both.
Divide the minced meat in half, grind half through a meat grinder with onions, the other half without onions.
For shell:
For filling:
How to make kebbe using kebbe attachment - step by step recipe.
Preparing the kebbe shell
Spices for kebbe
* Various spices are used to prepare kebbe; there is no classic combination; most often recipes mention pepper and allspice (sometimes Jamaican), cinnamon, coriander, cumin (cumin). You can also add nutmeg, cardamom, ginger, cloves.
You can use Lebanese seven spice seasoning. To prepare it yourself, you need to take equal parts of ground spices:
Black pepper, allspice, cinnamon, cloves, fenugreek, ginger, nutmeg
Mix all this and store in a tightly sealed container.
Original kebbe in your own way appearance resembles delicious cutlets or sausages. However, the spicy feature of this Arabic dish is the obligatory addition to the minced meat. wheat flour or bulgur. The work involved in making kebbe sausages is painstaking, but it’s worth it! The result will be aromatic and hearty dish with madly delicious filling. It can be cheese, mushroom or meat. But most importantly, it is recommended to add a lot of spices and herbs to it. Then the dish will turn out truly excellent.
Cooking time – 60 minutes.
Number of servings – 4.
Ingredients
The standard kebbe recipe includes the following products from the list:
- bulgur – 200 g;
- meat – 500 g;
- cheese (necessarily hard) – 250 g;
- mushrooms – 350 g;
- oil - according to the volume of the fryer;
- green onions – 1 bunch;
- salt and pepper mixture - to taste.
How to cook kebbe
By using step by step recipe Every cook can prepare flavorful sausages with photos.
- You need to start cooking with meat. It is cut into medium-sized pieces. If there is fat, then it should be cut off as much as possible.
- A fine mesh is placed on the meat grinder. The pieces are scrolling.
- Soak the bulrug for a couple of hours. Drain the liquid. Squeeze out the product thoroughly. Place in rolled meat.
- A mixture of ground peppers is poured into the minced meat. The mass is salted and mixed thoroughly.
- The mixture with bulgur is scrolled.
On a note! If the minced meat turns out to be a little dry, you can dilute it a little with water.
- Wash and cut the mushrooms.
- Heat the frying pan. Pour some on it vegetable oil. Warm up for a minute. Transfer the mushrooms to the pan. Bring until the moisture evaporates, stirring systematically. Add salt and fry for a couple of minutes. Then cool the filling.
- Grind the boiled mushrooms in a meat grinder.
- Wash the green onions, dry them, chop them, and add them to the rolled mushrooms.
- From minced meat form sausages, using your finger to create a cavity inside for the filling.
- Cut the cheese into slices. Place a spoonful of filling on each piece and roll it into a roll.
- The resulting filling is placed into prepared meat sausages.
- Frying oil is poured into the pan and heated.
- Sausages are laid out in 2-3 pieces. They need to be fried until they form golden brown crust. It is best to place the finished kebbe on a napkin to remove the oil.
- The Arabic dish is best served with herbs and chopped vegetables.
Video recipes for making kebbe sausages
Based on the suggested videos, prepare tasty dish it will be as easy as shelling pears:
If you want to experiment with meat dishes according to the recipes of the peoples of the East, then you need to cook kebbe. What it is?
Small meatballs made from meat (usually lamb) and bulgur, which are stuffed with butter. This is a Lebanese recipe. In Arabic this word means "dome". There are the most different types kebbe - what it is can be understood by imagining hollow meatballs. They are given various shapes, made from different meats, from vegetables and fish, and also stuffed with a variety of fillings.
Lebanese kebbe - what is it and how to prepare it?
Regarding the shape that is given to this dish, we can say that it can be very different. Below is a recipe for kebbe (what it is, you can understand not only theoretically) in the form of meatballs with filling.
Kebbehs are found in the form of pies filled with minced meat. In this case, the meat is simply baked and topped with onions. There are recipes for this dish from raw lamb(in this case it is generously flavored with spices: chili, basil and mint). Salmon is used to make kebbe with shrimp, and mashed potatoes- stuffed with cheese and spinach. In Syria, this dish is prepared from beef and special matzo flour. Kebbes are very crispy and golden. In this country, preparing this dish is considered an art.
Cooking kebbe
Grind four hundred and fifty grams of lean lamb in a meat grinder (first cut it into pieces). Take two hundred thirty grams of small bulgur and
Before making kebbe, soak for ten minutes in salted water. cold water. Also grate or grind one onion in a meat grinder. You will also need spices: ground pepper, chili and ground cinnamon. You need to take a quarter teaspoon each. For the filling you need a stick of butter room temperature, a whole spoon ground cinnamon, salt and eighty grams need to be fried until golden brown, making sure that they do not burn. The soaked bulgur should be squeezed out. Sometimes this is not necessary if the cereal absorbs all the liquid. In any case, you need to drain the water and add chopped onions and spices to the bulgur. Using your hands, knead the minced meat together with the lamb well, pass through the meat grinder again and put in the refrigerator for an hour. Meanwhile, prepare the filling. Butter mixed with cinnamon pine nuts and salt, grind in a mortar and, after rolling into a sausage, place in the refrigerator. You can also add it to the filling fried onion, about half an onion. Form a kebbe shell from the chilled minced meat as follows: form a ball, make a depression in it using your thumb (the shell should be thin enough), put the filling and, turning the edges, make round or oval smooth meatballs. The colder it is, the better the meat holds its shape. Therefore, remove the minced meat from the refrigerator in parts. Now there are two options for finishing kebbe: baking in the oven or deep-frying. In the first case, it will take about twenty minutes. Ready-made kebbe with natural yogurt sauce is very tasty.
In the twenty-first century, domestic and foreign chefs know recipes for amazing dishes from different cuisines. What can we say about professionals, when ordinary people at home can prepare such delicacies that they have never even dreamed of before. Of course, in the cuisine of every nation there is “ signature dishes”, which are the pride of a certain country. In order for the food to turn out unsurpassed, you must stick to the recipe, although sometimes experiments lead to the discovery of something amazing.
Arabic cuisine
It's no secret that Arabic cuisine is considered one of the best. The great chefs of the past came up with great dishes that, in fact, brought such success to the region. Nowadays you can see the exclusive book of recipes Vusla ila Ihabid, which is filled with interesting facts and tips for a novice cook. In Arab cuisine, kebbe is considered one of the popular dishes, the recipe for which is quite simple if you use a special attachment made for an electric meat grinder.
What is kebbe?
Many people like it. It always contains meat (goat, lamb, veal, but not pork, since eating it is prohibited by the Koran). But not everyone knows what kebbe is. These are amazing fried balls from meat. It is very simple to prepare such a dish, and it can be served both on a regular weekday and on a holiday table.
It is worth noting that the kebbe balls should turn out perfect. To achieve this result, you must use Some machines include a kebbe attachment. If such a detail is missing, and the cook loves Arabic cuisine, then purchasing it separately will not be difficult.
How to cook kebbe?
Before preparing an Arabic dish, you need to buy or make excellent minced meat yourself. Preference is given to veal, from which kebbe is made. Finely ground wheat is also added to the minced meat, which helps the balls keep a round (oval) shape. When everything is ready, the meat is fried in oil or fat. Some chefs cook the Arabic dish in the oven. To make the balls perfect, a special kebbe attachment was developed - chief assistant in preparation.
So, let's begin. For Arabic kebbe, the following ingredients are required: veal (500 g), lamb (150 g), onion (2 pcs), finely ground wheat (200 g), spices (salt, pepper, optional cinnamon), (50 g) and, of course, butter or lamb fat.
Stages of cooking
Before cooking meat, you need to soak the wheat in warm water. It should stand for about 30 minutes, after which it needs to be squeezed out thoroughly. Next, using a meat grinder, you need to grind the veal, gradually adding onions, spices, and wheat. Then the minced meat should be mixed well. It is important that it is not dry or, conversely, does not spread. Arab cooks advise adding water in the first case, and wheat in the second. By the way, you can use rice or barley grits instead.
The second onion is necessary for frying in oil (fat). Add lamb to the frying pan and fry it along with the vegetable over high heat (after pouring a little water). After the liquid has evaporated, you can add the nuts and hold everything together for no more than three minutes.
At this stage, a special meat grinder is used, the main element of which is the kebbe attachment. With its help the minced meat gets oval shape. The finished circles are filled with lamb and nuts, and the edges are carefully sealed. The last step is to fry the kebbe in fat (oil) until cooked. Arab cooks recommend serving the dish with herbs or finely chopped vegetables.
There are also other recipes for Arabic dishes. One of the most popular is Lebanese kebbe. Distinctive feature of this dish- Ground beef.
Kebbe ball attachment
When buying an electric meat grinder, a cook sees that the kit includes a kebbe attachment. What this is, people do not always understand, since not all of them are familiar with Arabic dishes. It should be noted that some equipment does not have this element, but this does not mean that it cannot be purchased. The kebbe attachment is sold in many stores and fits modern meat grinders. It was specially created for a traditional Arabic dish. With its help you can cook meat balls quickly and they will look great. Every housewife will be proud of her culinary masterpiece, which is not a shame to serve to friends and acquaintances.
Surprisingly, in order to make kebbe balls, ready-made minced meat is used. After preparing the minced meat, a special attachment is installed and an Arabic cuisine dish is prepared: the sausages are stuffed and take on a specific shape. The main thing is not to forget to beautifully arrange the dish on a plate, prepare a side dish and invite friends. Bon appetit!
