Those who love this combination of products: chicken, cheese, garlic, mayonnaise, nuts and the sweet and sour taste of grapes will definitely like the salad. And if you are also looking for something beautifully decorated for the holiday New Year's table, then the salad " Bunch of grapes" - this is exactly what you need. The recipes contain nuts, for me these are walnuts and almonds, but if you wish, you can use pistachios, it will also be interesting. In both cases, the chicken is boiled, but if you want to tinker, you can bake it in the oven or take ready-made smoked chicken. Sometimes found online as part of a salad fried mushrooms, but it seems to me that they are not very good here. It's up to you though.
Today we will prepare it in two similar versions, and you can choose one of them.
Salad “Bunch of Grapes”: option No. 1
Ingredients:
- boiled chicken breast - 1 half;
- hard cheese – 100g;
- garlic – 1-2 cloves;
- walnuts- a handful of;
- eggs – 2 pcs;
- grapes – 250g;
- salt - to taste;
- mayonnaise - for dressing.
How to prepare a salad in the form of a bunch of grapes:
This was a simple bunch of grapes salad recipe.
Salad “Bunch of Grapes”: option No. 2
Ingredients:
- boiled chicken breast – 1 piece;
- roasted almonds – 1 handful;
- lettuce (or Chinese cabbage) – 2 sheets;
- apple – 1/2 pcs;
- egg – 1 piece;
- cheese – 50g;
- garlic – 1 clove;
- salt - to taste;
- mayonnaise.
Preparation:
Both options are very tasty, perhaps the second one is more moist due to the greens and apple. But what I will say for sure is that you shouldn’t mess around and collect the salad in layers. This makes absolutely no sense. Now, if at Tiffany it is served in a transparent salad bowl or on a platter, with the berries only on top, then order in the composition of the layers is needed. But not here. So, don’t worry, mix everything together at once and decorate with grapes, rejoice delicious dish and delight your family and guests with it.
Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple – 10 best recipes in our selection.
This dish will be a real decoration for any holiday feast. Tiffany salad with chicken and grapes turns out very juicy and rich. Pairs well with any side dishes.
- Chicken breast- 2 pieces
- Seedless grapes - 1 piece (bunch)
- Eggs - 4 pieces (hard-boiled)
- Hard cheese - 200 grams
- Almonds - 1 Cup (roasted)
- Mayonnaise - To taste
- Vegetable oil - To taste
- Curry - To taste
Rinse the chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.
Cool the fried breasts and cut into small cubes.
Next, peel and chop the boiled eggs.
On coarse grater grate the cheese durum varieties.
We wash the grapes and cut each piece in half.
Grind the roasted almonds in a blender.
Place half the chicken on the bottom of a wide dish (based on the fact that we are preparing two large portions).
Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.
Place half of the chopped eggs on top.
And again grease with mayonnaise.
Sprinkle all this beauty with almonds on top.
Lubricate with mayonnaise.
Decorate the top of the salad with grape halves. Bon appetit!
Recipe 2: delicious salad with grapes and cheese (with photo)
You can use almost any nut you like: walnuts, almonds, pistachios, peanuts. I chose the last option because I really love peanuts. Just don't forget to roast the nuts first.
You can also choose grapes for salad decoration based on personal preferences. Black looks more impressive, but I don’t particularly like it for its richer taste. Green, in my opinion, is more neutral and complements the rest of the ingredients perfectly. Moreover, you need seedless grapes and, moreover, quite large ones - green ones are easier to find, decide for yourself which grape to choose to make the salad.
- Peanuts 50 g
- Light grapes 500 g
- Chicken breast 500 g
- Mayonnaise 200 g
- Fresh parsley 1 bunch
- Hard cheese 100 g
- Apple 1 pc.
- Chicken eggs 3 pcs.
Recipe 3: potato salad with grapes (step by step)
- Potatoes 3-4 pcs.
- Chicken breast
- Egg 3 pcs.
- Hard cheese 100 g.
- Sweet grapes 500 g.
- Mayonnaise
Boil potatoes, eggs and chicken breast.
Grease the plate with mayonnaise.
Grate the potatoes on a coarse grater and place on a plate.
Grease the layer with mayonnaise.
Chop the chicken breast with a knife, add salt and mix with mayonnaise.
Place chicken breast on top of potatoes.
Grate the egg on a coarse grater and place on the layer with the chicken.
Grease with mayonnaise.
Grate the cheese on a coarse grater and place on a layer with eggs.
Grease with mayonnaise.
Cut the grapes in half, remove the seeds (if any) and arrange the salad beautifully.
Recipe 4: salad with grapes, chicken and walnuts
- Chicken fillet 2 pcs.
- Egg 5 pcs.
- Hard cheese 300 g
- Grapes 200 g
- Mayonnaise 200 g
- Curry 1 tablespoon
- Vegetable oil 1 tablespoon
- Walnuts ½ cup
- Salt, pepper, herbs (to taste)
Boil the chicken fillet, cool slightly, separate into fibers or cut into cubes.
Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, add salt. Add curry.
During this time, boil the eggs, cool, peel, and grate.
Grate the cheese on a coarse grater.
Peel the walnuts and chop the kernels.
Wash the grapes with running water, cut each berry from the branch, cut in half, remove the seeds.
You need to lay out the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, with 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.
Recipe 5: chicken with grapes - salad (step-by-step photos)
Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds need to be removed, I used Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.
- Chicken fillet – 300 g
- Chicken eggs - 3 pcs.
- Hard cheese – 150 g
- Walnuts – 150 g
- Mayonnaise - to taste
- Grapes – 150 g
Boil the fillet for 25 minutes in salted water until tender. Boil the eggs for 10 minutes and then cool in cold water.
Cut the cooled fillet and place it in the first layer in a salad bowl or serving glasses. We make a mayonnaise mesh.
Peel the cooled eggs, cut them and place them in a second layer. Sprinkle with chopped roasted walnuts. Apply the mayonnaise mesh again.
Sprinkle with grated cheese.
Decorate the salad with grape halves.
Before serving, let the salad with grapes and chicken sit for 1 hour in the refrigerator and serve. Bon appetit!
Recipe 6: Simple Layered Black Grape Salad
Light, elegant, beautiful, exciting the imagination! It is not difficult to prepare, it contains simple products, which can be found in any refrigerator, but the taste is very pleasing. It doesn't take long to cook the chicken breast, and the rest of the ingredients don't require any special preparation. Therefore, if guests unexpectedly “show up”, then preparing it is a couple of trifles! Even a novice housewife can handle it! The absence of onions makes it tender and pleasant to the taste!
- 1 bunch of grapes.
- 2 eggs.
- 1 boiled chicken breast.
- 100 gr. hard cheese.
- mayonnaise (to taste).
- I use walnuts of any kind, but you can use pine nuts, cashews or peanuts
Let's prepare necessary products. Boil the eggs until hard and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.
Now let's assemble the salad. We lay it in the shape of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.
Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.
After the chicken comes egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.
The next layer is cheese and we grease it with mayonnaise; halves of seedless grapes are placed tightly and beautifully on this layer.
Tiffany's salad is ready! You need to let it brew for a few hours! When serving, place large parsley leaves on one side, imitating a sprig of grapes.
Recipe 7: Turtle salad with grapes and cheese
- 1 piece Chicken meat
- 4 pcs Eggs
- 2 pcs.Apples
- 150 gr. Any hard cheese
- 4 pieces lettuce leaves
- 1 piece grape brush
Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.
At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, you need to grate them and set them aside.
Also grate the cheese and prepare the grapes by cutting them into halves.
Peel the apple and grate it.
Dressing for the “Turtle with Grapes” salad. For decoration you need a flat dish. Place it on it lettuce leaves and spray them lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. Fourth layer – carefully lay out the cheese.
Each of these layers individually needs to be coated with mayonnaise. Moreover, it is better to make mayonnaise meshes rather than spread them generously with a spoon. This way, you won’t be able to “overdo it” with mayonnaise.
Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out grapes, cut in half in the form of a turtle shell, and make a head and legs from the cheese. So the Turtle salad with grapes is ready!
Recipe 8: salad with grapes, cheese and garlic
The salad is very tasty. Suitable for a holiday or a light dinner. It's easy to prepare. The only thing I don’t recommend is making the salad in advance. It's better to cook it just before serving.
- Hard cheese - 150 grams
- Grapes - 200 Grams
- Garlic - 2 cloves
- Mayonnaise - To taste
- Assorted greens - To taste
- Lettuce leaves - 1 bunch
Calories: Not specified
Cooking time: Not indicated
Salad “Bunch of Grapes” with chicken and walnuts will decorate any holiday table. It is not only attractive in appearance, but also very tasty. It combines different flavors (sweet and salty) that create an excellent tandem. Guests will appreciate it. I also suggest you prepare this equally delicious one.
Required Products:
- chicken breast – 350 gr.,
- chicken eggs- 4 things.,
- light grapes – 250 gr.,
- hard cheese – 150 gr.,
- kernels walnuts– 100 gr.,
- apples – 1-2 pcs.,
- mayonnaise – 250-300 gr.,
- salt, black pepper - to taste,
- parsley.
Recipe with photos step by step:
1. Chicken breast Boil in salted water until tender. Refrigerate. Boil the chicken eggs as well. Finely chop the boiled brisket and place it on an oblong or oval dish in the form of a “bunch of grapes.” 
2. Grease the resulting layer with mayonnaise. If necessary, you can add pepper and salt. But do not forget that mayonnaise and cheese also contain salt. 
3. Chop the walnut kernels with a knife. Sprinkle half of the total nuts onto the salad. 
4. Next layer – boiled eggs, grated. Place them over the entire surface of the salad. Gently brush with mayonnaise. 
5. Grate a large apple on a coarse grater and place on top of the egg layer. Tip: for salad it is better to use sweet and sour varieties of apples. 
6. Also grate hard cheese on a coarse grater and lay out in an even layer. When “assembling” the salad, try to decorate the sides too, forming a mound of ingredients rather than an even layer. 
7. Gently brush the entire surface of the salad with mayonnaise and smooth it out. There is no need to press hard so as not to disturb the airy structure of the salad. 
8. Then sprinkle everything with chopped nuts. 
9. Finally, decorate the surface of the salad with halves of grapes, first removing the seeds. 
10. “Bunch of Grapes” salad with chicken and walnuts, garnish with parsley (instead of grape leaves). Before serving, it is advisable to keep it in the refrigerator for at least 30 minutes so that it soaks in and all the flavors come together.
Bon appetit!
Perhaps this is one of the most spectacular cold dishes that can be made from simple and available products. The “Bunch of Grapes” salad with chicken is prepared quickly and easily, even an inexperienced housewife can handle it, and the results are finger-licking good!
The most important thing is that the recipes have several cooking options with the replacement of the key ingredient, thanks to which the taste will completely change, but appearance will remain the same.
Well, are you intrigued? Then let’s first try to make the dish step by step in the classic way.
Layered salad “Bunch of grapes” with chicken at home
Ingredients
- — 300 g + -
- - 3 pcs. + -
- — 200 g + -
- Large seedless grapes (light or dark)— 200-250 g + -
- Walnuts - 100 g + -
- — 150 ml + -
- - taste + -
- — 3-5 pcs. + -
How to deliciously prepare an unusual beautiful salad “Bunch of Grapes” with chicken
Boil eggs and poultry until tender and chop finely
- Boil the whole piece in water salted and seasoned to taste. chicken fillet. At the same time, set the eggs to boil. Wash the grapes and herbs and leave them to air dry.
- Place the meat on a plate and cool. We clean the eggs, separate the whites from the yolks, then grate the whites on a coarse grater, and grind the yolks with a fork.
- Take an oval dish and place a layer of whites on it so that the shape resembles a bunch of grapes. Even if the dish is round, we still form a rounded top and a tapering bottom - this will add similarity to the original. Coat with 1 tbsp. l. mayonnaise.
If you doubt that you will carefully apply mayonnaise to the crumbly whites, it is better to fill them in advance in a cup or bowl, and then place them in one mass on a plate, giving them the desired shape.
- Finely chop boiled fillet and place it on top of the whites. Lubricate with mayonnaise.
Lay out the remaining products (nuts, yolks, cheese) in layers.
- Grind the nuts in a mortar or blender and carefully distribute them over the surface of the salad.
- Sprinkle everything with chopped boiled yolk and flavor with mayonnaise. It’s good if the mayonnaise is homemade, and our chef will tell you and show you how to prepare it.
- Three on a coarse grater any type of hard cheese (if we take already grated Parmesan, be sure to remember its saltiness). Spread mayonnaise in a thin layer.
Decorate the holiday salad with fresh grapes and herbs
- Are the grapes already dry from water? Then cut each berry into halves. Remove the seeds, if any. We lay out the halves of the grapes with their backs up in order over the entire area of the salad, trying to leave a minimum distance between them.
- If there is a grape stick left, we stick it into the base of our improvised bunch, and decorate the same place with sprigs of cilantro or parsley. If they are not available, use lettuce leaves.
Be sure to add layers of yolks, whites and chicken (if it turns out under-salted).
We put it under a plastic “cap” in the refrigerator and keep it for at least an hour. During this time, the snack will have time to soak in, become juicier and cool to the desired temperature.
Bunch of Grapes Salad with Smoked Chicken: Recipe in Layers
Ingredients
- Fillet smoked chicken- 300 g;
- Hard cheese - 300 g;
- Eggs - 3 pcs.;
- Medium cucumber - 1 pc.;
- Large grapes - 200g;
- Tartar sauce (can be purchased) - 70 ml;
- Mayonnaise - 70 ml;
- Salt - to taste;
- Greens for decoration - 4-5 branches.
Preparing a multi-layer salad appetizer “Bunch of Grapes” with smoked chicken
- Boil the eggs hard, cool and peel. Set aside. Wash the greens and grapes and leave them in a colander or sieve to drain.
- Mix mayonnaise and tartar sauce in equal proportions in a cup. Together they will give a richer taste to our salad.
- We remove the skin from the fillet - it is of no use in our appetizer. Finely chop the meat and form an oval out of it on a platter, one end of which should be more elongated. Lubricate with sauce.
- Chop the eggs with a fork or very finely chop a knife, pour into a deep plate. Add a little salt and add 1 tbsp. l. sauce. Stir until smooth and spread the mixture in a second layer on top of the chicken.
- Wash the cucumber. Three on a coarse grater, distribute in an even layer over the eggs. There is no need to add salt so that the cucumber does not give even more juice. We also do not fill this layer.
If the cucumber peel is tender, you can leave it; if it is a bit harsh or bitter, peel the vegetable.
- Three cheese on the same grater, sprinkle on top. Grease with the remaining mixture of tartar and mayonnaise.
- We cut the grapes into halves and carefully place them on top of the salad. We decorate, as in the previous recipe, with greenery at the wider base of the “bunch”.
- Place in the refrigerator, covered with a bag, for an hour, or better yet, for one and a half to two hours. We take it out just before serving so that the appetizer does not heat up.
Agree, the taste of this dish is very interesting. Just look at the combination of grapes with chicken or cheese!
But what if fruity sweetness It doesn’t fit in with meat and eggs, should we really refuse to prepare such a spectacular snack? In this case, there is another recipe for chicken salad, according to which we will decorate it not with grapes, but with olives!
DIY “Bunch of Grapes” Salad with Chicken and Olives
- Chicken fillet - 400 g;
- Eggs - 4 pcs.;
- Hard or semi-hard cheese - 200 g;
- Mayonnaise - 4-5 tbsp. l.;
- Greens for decoration - 5-6 branches;
- Olives or canned olives - 1 jar (300 g).
We make our own amazing hearty “Bunch of Grapes” salad with chicken fillet
- Boil the whole chicken meat in a small amount of water - this will preserve its juiciness and taste to the maximum. During cooking, add 1-2 black peppercorns and bay leaf. Cool the finished fillet under the lid on a plate, removing it from the broth.
- Boil hard-boiled eggs, cool, and peel. We wash the greens.
- After cooling, finely chop the chicken fillet and mix with a spoon of mayonnaise. If necessary, add some salt and, on a suitable-sized dish, form the first layer in the form of a bunch of grapes.
- Separate the whites from the yolks and chop one and the other separately with an egg slicer. Season the whites with mayonnaise, be sure to add salt and place on top of the chicken.
- Three cheeses on a coarse grater and either immediately sprinkle it on the whites, and then grease them, or mix it with mayonnaise separately, and then spread it in another layer.
- The yolks will go second to last. We definitely add salt and season them.
- Drain the liquid from the jar of olives and cut the fruits into halves. We place them on the surface of the salad as described above.
We complete the decoration with herbs and remove the appetizer to cool. After two hours, spicy and unusual salad ready!
Now you know how to make amazingly tasty and very beautiful salad under the romantic name “Bunch of Grapes”. We cook it with smoked or boiled chicken, decorate with grapes or olives - in any case, both guests and household members will be delighted!
If you are planning a holiday table or just want to please your family with delicious and beautiful dish, be sure to prepare a bright and satisfying “Bunch of Grapes” salad.
The composition of this is very simple and prepares quite quickly. Chicken meat harmonizes perfectly with sweet and sour apple and grapes. If you like to combine fruits with salty foods, then you will definitely like this salad.
Ingredients:
Chicken breast 1 pc. (450-500 gr.)
Apple 1-2 pcs.
Peanuts 60-80 gr.
Parsley 2-3 sprigs
Grapes 1 bunch
Mayonnaise to taste
Hard cheese 100-120 gr.
Chicken egg 3 pcs.
Ground black pepper
Bay leaf 2 pcs.
Black peppercorns 4-5 pcs.
To prepare the salad, buy fresh, chilled breast meat. Separate the fillet from the bone. Rinse it well and place it in the pan. Pour cold water. Add bay leaf, black peppercorns and a little salt. Bring to a boil. Turn the heat to low and simmer until tender, 20-30 minutes. As foam forms, remove it with a slotted spoon.
Rinse the eggs. Place in a saucepan of cold salted water. From the moment it boils, cook for 10 minutes. We will need hard-boiled eggs.
In the meantime, dry the peanuts in a dry hot frying pan. Stir occasionally to prevent the nuts from burning. After frying, transfer to a bowl, cool and remove the husks. Instead of peanuts, walnuts are suitable; they also need to be dried.
Puree the peeled peanuts in a blender until they form fine crumbs. You can walk with a rolling pin.
Hard cheese Grind on a medium grater.
If possible, use seedless grape varieties. Otherwise, rinse berries of any variety, remove from the bunch, and dry with a paper towel. Carefully cut into two halves and remove the pit.
Boiled eggs Cool in a container with cold water. Peel and grate on a coarse grater.
Boiled breast remove from broth, cool. Slice small cube.
Prepare the apple last to prevent it from browning. Dry the washed fruits and cut into four parts. Remove peel and seeds. Grind on a coarse grater.
Choose a flat plate for preparing the salad. Add chopped chicken. Spread over the bottom, giving the shape of a grape bunch. Lubricate with mayonnaise.
Sprinkle some ground peanuts on top.
Spread the grated eggs in a second layer. Add a little salt and pepper. Season with mayonnaise and sprinkle with peanut crumbs.
Add grated apple to the egg layer. Season with a little mayonnaise and sprinkle with ground peanuts.
Spread grated cheese on top. Lubricate it with mayonnaise on all sides.
Distribute the cut grapes onto the cheese layer. Make leaves from washed parsley. Salad “Bunch of grapes” recipe with chicken, ready. Place it in the refrigerator for 1-1.5 hours so that all layers are soaked and serve. Bon appetit!
