Mushroom and melted cheese sauce. Cheese and mushroom sauce for true connoisseurs

Mushrooms

16.04.202027.05.2017

A simple mushroom sauce with melted cheese goes well with... meat dishes, as well as vegetables and snacks.

Ingredients:

200 gr. champignons
2 pcs. onions
vegetable oil for frying
150 gr. processed cheese (cheese)
ground black pepper

How to cook Mushroom sauce with melted cheese:

1. Wash the mushrooms and cut into small cubes.

2. Onion peel and chop into strips, and then chop into cubes.

3. Place processed cheese or curds in the freezer for 20 minutes.

4. Pour vegetable oil into a frying pan and fry the champignons until golden brown.

5. Separately, in another frying pan, fry the onions in oil until soft.

6. Combine onions and mushrooms in one frying pan. Reduce heat and leave to simmer covered.

7. Remove the cheese from the freezer and grate it on a fine grater.

8. Place the cheese in the frying pan with the onion and mushroom frying, stir quickly until the cheese melts. Season with salt and pepper to taste. If necessary, pour in a little boiling water.

9. Remove the sauce from the stove, cool slightly and pour into a gravy boat.

Mushroom sauce with melted cheese is ready. Can be served.

Bon appetit!

You know, sometimes it happens that you come to a restaurant and realize that you like EVERYTHING there. And I want to try everything. That’s exactly what happened to our family at that restaurant. But if we sum up the practical results, I can say that the most useful thing I took away from there was this very technique when the cheese (pickled) is left quite in large pieces and is subjected to heat treatment absolutely independently of the main dish.

We have already tried this mushroom sauce with cheese in different ways - from assorted mushrooms, from just champignons, and with potato pancakes(how this sauce was served in a restaurant), and simply with potatoes, and with polenta, and with rice. Today it will be with pasta, but I think everyone has already understood - the sauce is absolutely universal.

Before starting to prepare the sauce, you should preheat the oven to 250-300°C.

Finely chop the onion.

We begin to fry the onion in a couple of tablespoons of vegetable oil over medium heat, stirring it from time to time.

While the onions are being cut, start chopping the mushrooms. If you are working with assorted mushrooms, then first you need to cut (and start frying) those types of mushrooms that take a long time to fry - for example, chanterelles. Oyster mushrooms require shorter heat treatment. Champignons and whites - even shorter.

When the onion turns golden, you can add chopped mushrooms to it. We continue to fry everything together, stirring over medium or even high heat, when there are already a lot of mushrooms.

When the mushrooms have almost halved in volume, add cream to them, squeeze a clove of garlic through a press, add salt and pepper and begin to evaporate the liquid from the cream over high heat.

Sprinkle the thickened sauce with chopped parsley.

In parallel with the mushroom sauce, we prepare the cheese. Everything is simple with him. After the oven has warmed up, place the cheese on foil and bake it on the top level with air circulation or under the grill until browned.

Well, we combine the sauce with mushrooms and cheese immediately at the time of serving, placing the cheese with a crust on top of the sauce. Voila!

A sauce is usually called a liquid seasoning that is used to diversify and improve the taste of various dishes. Almost all sauces consist of broth, milk or cream, eggs, flour, starch and butter. But the most important component is food and flavor additives. With the help of seasonings and spices, various purees, mushrooms or olives can be cooked very delicious sauces. Therefore, recipes for making cheese and mushroom sauce are in demand by all housewives.

There are a large number of options for making seasonings various dishes. Very often, women prefer sauces that contain mushrooms, cheese and other products. Due to the fact that the cheese and mushroom sauce has a delicate consistency and can be combined with almost any dish, it is worth considering the methods of its preparation in more detail.

This dressing can be called an ideal addition to side dishes and meat products. The sauce has a great aroma and excellent taste. In addition, it is prepared quite easily and very quickly. Culinary experts advise combining it with meat cutlets, chops, potatoes and buckwheat.

The ingredients for making the sauce are:

400 grams of mushrooms.
400 milliliters of cream.
100 grams of butter.
200 grams of hard cheese.
Salt and spices to taste.
Greens for decoration.

The cooking technology includes several points:

Mushrooms should be thoroughly washed, dried and peeled. Then they are cut into small plates.
Melt butter and the prepared product is fried on it.
After the forest products are sufficiently fried, cream is poured into the frying pan and brought to a boil.
Next, cheese is added to the mass, which has previously been grated on a grater with large cells. Bring it until completely melted.
Add dill to the sauce, mix well, cover with a lid and leave for a few minutes. After this, remove from the heat, cool and serve.

The sauce turns out incredibly tasty, juicy and tender. This recipe is especially relevant when you need to dilute the taste of meat chops.

Creamy sauce with cheese and mushrooms

Cream sauce with cheese and mushrooms In order to prepare this version of the recipe, the housewife must stock up on certain ingredients:

400 milliliters 20% cream.
0.5 kilograms of champignons.
2 medium sized onions.
A few tablespoons of sunflower oil.
75 grams of cheese.
2 spoons of flour.
Spices to taste.
Greenery.

Prepare the sauce as follows:

Mushrooms are washed, dried and cut into small slices or plates.
Peel the onion and chop it into small cubes.
Flour is diluted with water, stirring gradually to prevent the appearance of lumps.
Heat a frying pan, pour oil into it, add onions and fry them.
After the onions are cooked, add the mushrooms.
When they are half ready, add cream and spices.
While stirring the mixture, slowly add flour and cheese.
After the cheese and mushroom sauce becomes thicker, leave it on the fire for 7 minutes.

Before serving to guests, it should be well cooled and decorated with herbs if desired.

Preparing the dressing is so easy that even a person very far from culinary arts can handle it. It is recommended to include several additional fillers in the recipe: parsley, dill, cilantro, etc.

In order to make the sauce, you should have the following products in stock:

600 grams of mushrooms.
2 onions.
A glass of sour cream.

Prepare as follows: onions and mushrooms are thoroughly washed, peeled and cut. Pour vegetable oil into a frying pan, throw onions into it and bring until golden brown. After this, add the mushrooms, cover the pan and simmer for 30 minutes.

Sauce with chicken, cream and mushrooms

The dressing for pasta or potatoes is ideal as a romantic dinner, and to meeting friends. It is prepared quickly, which is very convenient at the modern pace of life.

The housewife needs to have the following set of products:

Bulb.
150 grams of mushrooms.
300 grams of chicken fillet.
50 milliliters of cream.
Parsley dill.
Olive oil.

The fillet should be cut into medium cubes, and the mushrooms and onions into small ones. Heat a frying pan, pour oil into it, add the fillet, and after a couple of minutes, add the vegetables. Keep the mixture on the stove until it acquires a golden hue. Then you need to add cream, let the sauce boil, reduce heat and simmer for 30 minutes. The gas station is ready.

All of these recipes are easy to prepare and contain available products, which can be found in any woman’s kitchen.

Cheese sauce with mushrooms is good for family lunches and dinners, and for festive table. You can serve pasta, vegetables, meat, poultry with it... Yes, you can serve a lot of things, if only there was sauce! And it's incredibly easy to prepare. Yes and necessary ingredients often at hand.

What mushrooms are suitable?

Of course, champignons are the first to come to mind. They are available at any time of the year, cook quickly, and the cheese and mushroom sauce with them is very tasty. But it will become even more fragrant if you take Forest mushrooms– frozen or fresh.

Or even dried (they need to be soaked for several hours in cold water, rinse, boil for 20 minutes, and then use according to the recipe). It is not necessary to boil fresh or frozen forest mushrooms (porcini mushrooms, aspen mushrooms, boletus mushrooms, chanterelle mushrooms). You can fry it immediately.

Which cheese is best?

If we talk about cheese, then in this case there are two extremes. It is either melted (it gives the sauce a wonderful creamy taste and a pleasant consistency), or hard (like Parmesan). Blue cheeses also sound good in this dish. They disperse well in hot liquid and enrich the sauce with an unusual aroma.

But cheese like Russian or cheddar is not the best option. It may clump into clumps.

How to make mushroom sauce with cheese?

Very simple! You will need:

200–300 g mushrooms;
1 onion (optional);
30–50 g butter or vegetable oil;
200 ml cream of any fat content or sour cream;
100 g cheese (hard or processed);
salt - to taste;
dill - optional.

Cooking time: 30–40 minutes.

Number of servings: 4.

Prepare the cheese and mushroom sauce:

You can serve the sauce as an addition to some independent dish or stew it, for example, chicken fillet.

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A simple mushroom sauce with melted cheese goes well with meat dishes, vegetables and appetizers. Read how to make mushroom sauce with cheese and see further.

Mushroom sauce with melted cheese recipe step by step

This sauce is very easy to prepare and quite quick. It is quite suitable for simple family lunch and for festive banquet. Excellent combination of ingredients and balanced cheese and mushroom taste - best qualities sauce. If desired, you can add dill or a mixture of dry herbs to the sauce.
Try making mushroom sauce for your lunch and you will be pleasantly surprised!
So, here's the recipe.

Recipe Mushroom sauce with melted cheese