Yubileiny traditional cookies (1 piece = 11.2 g) rich in vitamins and minerals such as: vitamin E - 23.3%, phosphorus - 11.3%, iron - 11.7%

What are the benefits of Traditional Yubileiny Cookies (1 piece = 11.2 g)

• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Iron is part of proteins of various functions, including enzymes. Participates in the transport of electrons and oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, and atrophic gastritis.

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exists.

I tried to replicate these cookies. I won’t say that there are any childhood memories associated with it either, because, like oatmeal, I don’t remember it :) I only began to communicate closely with “Yubileiny” in the 2000s.

These are cookies with a story. It was first baked in 1913 at confectionery factory company "S. Siu and Co" for the 300th anniversary of the Romanov dynasty, which is why it is called "Yubileinoe". In 1920, this factory was renamed "Bolshevik". Cookies received their second birth in 1967, and now it was timed to coincide with the anniversary of the October Revolution. From that time on, it could, in principle, be baked at any Soviet factory according to an officially approved recipe.

Recipes for cookies, biscuits and waffles." M, 1969.

In 1992, the Bolshevik factory became owned by Danone. Since 2007, the Yubileiny brand belonged to Kraft Foods Inc, and since 2013, Mondelēz International has become its owner. This company is the result of the division of Kraft Foods Inc, now it owns such brands as “belVita”, “Oreo”, “Alpen Gold”, “Milka”.

Non-Mondelēz International companies are not permitted to produce cookies or chocolates bearing the names listed above. That is why now sometimes there are other variants of names (for example, “Happy Anniversary” cookies), and cookies with the name “Jubilee”, produced at any other factory, are considered counterfeit products.

Photo from the Internet

Based on the Soviet recipe, I calculated the following proportions of ingredients for myself:

620 g premium flour
45 g cornstarch
180 g powdered sugar
25 g invert syrup; warm up before use (you can replace about 20 g of starch syrup or take 10-15 g more powdered sugar)
210 g butter(originally margarine).
22 g whole milk
30 g melange (or 1 very small egg, i.e. It is desirable that the “white + yolk” mixture have approximately the same weight)
4 g vanilla sugar(it’s better to crush or take 1 g of vanilla essence)
4 g fine salt(also better than crushed and sifted)
6 g baking powder

ATTENTION! Recalculation of flour and liquid is required: Since Soviet times, the moisture capacity of flour has changed, so you either need to reduce its amount, or take about 1.5 times more liquid, in this case milk.

There seems to be nothing special in the recipe, but here Cooking technology is important! Anyone who reads my latest articles carefully should have noticed that sometimes recipes need to be looked for in some official documents, and cooking technology in others. Even after finding the proportions of the ingredients, I could not bake such cookies until I found out exactly how they should be prepared.

Main - Do not knead the dough for too long!

1. Softened butter beat with powdered sugar. This is the longest stage of all: the mass should have a creamy structure.

2. Gradually add milk, egg and other ingredients, except flour and starch (mix at each stage; if cooking using household appliances, then continue stirring at low speed).

3. Add flour, sifted with starch and baking powder, and mix (briefly) until smooth.

The permissible temperature for such a dough is 20-24 C, so after formation it can be allowed to stand for just a few minutes.

4. Roll out the resulting dough on a floured surface. approximately 5-6 mm thick, cut out cookies into round, oval, square or rectangular shapes (you can use curly cutters or rolling pins). Weight of one ready-made cookies- approximately 10-12 g.

I used a square notch with a wavy edge (6.5 cm) and another smaller one to make a light imprint on the surface. However, because of this, the cookies puffed up slightly in the center during baking.

It may seem that the dough cannot be rolled out at all. thin layer, so I, for example, did not take risks and carefully rolled out literally one piece at a time, cutting out 1-2 cookies.

I don't know what this dough should really be like. In addition, everyone understands that home opportunities differ from industrial ones. For example, I mixed everything with my hands, without mixers. If I had time to experiment, I would find out and talk about it more.

5. These cookies are baked literally 3-6 minutes at a temperature of 190-230 C. If there is a pattern on the surface of the cookies, then the baking temperature should be higher and the time shorter.

About taste. I trained on cats, as always:) I asked them to tell me if this cookie reminded them of anything. After my son’s answer, I was in cultural shock: “It looks like what we once bought in a store - a rectangular one, in packs.” “Once upon a time” is about 10 years ago, and “rectangular in packs” we only bought “Yubileinoe”. “Round in bags” - it was oatmeal, I already showed it (see.

Cookies "Jubilee": composition.

What are cookies made from?

The manufacturer claims that what makes the Yubileiny cookies special is their composition, which includes only the highest grade flour. The required consistency is ensured by a unique preparation technology, in which wheat gluten does not swell. Finished product It turns out porous, fragile and crumbly.

The recipe for the classic “Jubilee” has not changed for many years. Includes:

• premium wheat flour;
• lemon acid;
• sugar;
• vitamin supplements;
• water;
• vanilla-milk flavorings;
• vegetable oils;
• whey powder;
• corn starch);
• salt;
• food baking powder.

Cookies are also good for baby food: it perfectly absorbs moisture, quickly swells and becomes soft. For babies, it is recommended to soak it in warm milk.

In addition to the traditional “Jubilee”, there are other types on sale: nut, strawberry, with cocoa, with nuts, glaze and fortified. A separate line includes “Yubileinoe” morning cookies, the composition of which is distinguished by cereal (rye and oatmeal) flakes.

Benefit or harm?

Not everyone will benefit from Yubileiny cookies. Thus, it is not recommended for people with individual intolerance to egg or milk protein and nuts. The composition may contain traces of peanuts or sesame.

In addition, “vegetable oils” is a loose concept. The benefits of common palm oils are being questioned. The desire to save on production forces companies to purchase residues that are only suitable for industrial use.

Calorie content of 100 g of traditional “Yubileyny” is 459.6 kcal. Contained in them.

I propose to consider the composition of the Yubileiny cookies.

Hello, can you tell me about the anniversary cookies? Because my mother-in-law really likes to give it to my eldest son with milk (every day for breakfast), and she also planned to feed my youngest (2 years old) the same, but in the afternoon.

PRODUCT DESCRIPTION: Traditional fortified cookies “Yubileinoe”. No preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); table salt; vanilla-milk flavor identical to natural; emulsifier - soy lecithin; whey powder; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts, and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg/20% of RDA*; B2-0.2 mg/11% of RDA*; B6-0.3 mg/15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% of RDA; iron-3.0 mg/21% of RDA*.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity of no more than 75%.
Shelf life - 6 months.

LET'S LOOK IN MORE DETAILS composition of Yubiliynoye cookies
Sodium bicarbonate - baking soda.

Sodium pyrophosphate - food supplement under code E450, approved for use in food products, used as a leavening agent, and also to slow down the oxidation process food products. Excessive use phosphates can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the child’s body. Experts are unanimous that in children, palm oil complicates digestion and can lead to decreased bone mineralization.

Another important point. Apparently, the cookies are made from hydrogenated palm oil, which is a trans fat that is now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, consumption of hydrogenated fats should be no more than 1 g per day. The legislation of most countries obliges food manufacturers to indicate the proportion of trans fats on packaging.

Russian legislation does not provide for clarification whether it is hydrogenated vegetable oil, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, palm oil is in third place, which means its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookies. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients, for example, water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This food additive can be of either natural or artificial origin. In the food industry it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best the best option for breakfast, especially for children. Everyone will decide for themselves how much cookies to consume.

BE HEALTHY!
In fact, this is a typical recipe, except that there is a little less “chemistry”. If you bake at home, it will probably be less harmful. But it seems to me that the quality of the ingredients, the same butter, milk, sour cream, also leaves much to be desired.

Probably many people are familiar with the taste of Yubileiny cookies, and if not, then it’s time to get acquainted with them.

As a child, my mother often bought these cookies because they were tasty and not expensive. And that’s probably why, if they ask me: “What cookies do you associate with your childhood?”, then I will certainly answer: “Anniversary.” And although the manufacturer produces other formats no less delicious cookies(for example, “Morning”), I will always associate “Yubileinoe” with this particular packaging.

Although I like the same cookies better, but only with chocolate icing, my mother always bought the traditional ones... What can I say, she still buys them) The cookies are especially tasty if you dip them in tea, that’s the only way I eat them.

The composition is not the best, but quite good, especially in relation to the price. They also write that there are no added dyes or preservatives, which is good news!

Ingredients: wheat flour, sugar, vegetable oil, water, corn starch, glucose-fructose syrup or invert syrup (sugar, water, acidity regulator, baking powder, salt, flavoring, emulsifier (soy lecithin), egg product, vitamin-mineral complex.

Cookies cost 20 rubles. in "Yes". And the most wonderful and pleasant thing is that six years ago it cost about the same and is not subject to any crisis.

The package contains 8 standard size cookies. They taste sweet. Sometimes you buy cheap Soviet cookies and break your teeth (they especially like to give them in the canteen), but these are soft, although I still prefer to dip the cookies in tea, so that they soak and become especially tasty.

It is produced here, in Russia, in the Vladimir region, and it is stored for about a year.