Food

21.11.202127.05.2017

What could be better than ham and cheese rolls? Only rolls with different fillings! Step-by-step recipes with photos of fillings for rolls from ham - for you!

In order to cook ham or ham rolls, it is desirable to cut it thinly, it is better to buy it already cut in the store or ask to do it on a typewriter in the department. But I don’t eat store-bought ham, I prefer more natural products, so my ham is farm-made, tasty, without any incomprehensible chemicals. additives. (Soon I will make a new report on ordering products from Solnechnaya Gorka, but for now you can read the previous report. There you will also find a code word for a 10% discount when ordering products from the farm with home delivery!!!). But back to the recipe for ham rolls. Since my ham was not cut, I asked her husband to cut it ... He didn’t understand why, so don’t be surprised that it’s in slices “from the heart”))) I advise you to cut thinly)

5 recipes for toppings for ham rolls with photos

1. Rolls with cheese and garlic:

The easiest recipe.
All you need is ham, cheese, garlic and mayonnaise. Everything is taken to taste, I take half a head of garlic for 200 grams of cheese. Cheese is necessarily hard, it is tastiest if you take the simplest Russian one.

The cheese is rubbed on a coarse grater, finely chopped garlic and mayonnaise are added to taste.

Cheese and garlic filling is ready! We roll into a roll.

2. Recipe for rolls with cheese, garlic, herbs and egg:

You will need all the same for the filling: 200 grams of hard cheese, garlic, a bunch of herbs to taste (you can add dill, onion, parsley, who loves cilantro, etc., and mayonnaise. And, of course, eggs. You can take 1 boiled regular, I prefer to take quail from the farm (all from the same "Solnechnaya Gorka").

Three cheese, finely chop or crush the garlic, chop the greens and three boiled eggs on a coarse grater. Add mayonnaise. Mix and wrap stuffing in ham. You can leave a little finely chopped parsley and dip the edge of the roll for beauty.

3. Recipe for ham rolls with melted cheese, olives and pickles or pickles.
You will need:
Any processed cheese from the refrigerator (chilled or frozen, otherwise it will be difficult to grate it), for every 2 rolls I took a triangle of cheese from the package in the photo. A small cucumber for each roll, olives to taste. I got more olives than any other ingredient. For every two rolls, 2-3 boiled quail eggs.

All three on a coarse grater and mix. Mayonnaise can be added or not added as desired, I had processed cheese instead of sauce.

Can be garnished with olives

4. Pepper, tomato, smoked cheese, greens and mayonnaise filling:

A couple of rolls take half a small tomato, a couple of centimeters from a pigtail of smoked cheese, a quarter of a pepper, some greens. Mayonnaise to taste.

5. Filling recipe for ham rolls with smoked cheese, horseradish, eggs and fresh cucumbers
This is my favorite and in my opinion the most delicious stuffing for rolls!

For a couple of rolls - a couple of quail eggs or half a large chicken egg, a couple of centimeters of smoked cheese pigtails, a quarter of a cucumber. Almost the same for all ingredients. And horseradish instead of sauce.

All three on a coarse grater and mix. It turns out a meal!

The most delicious rolls in ham according to a simple recipe at home are ready)

When making ham rolls, don't spare the filling, but make sure it doesn't fall out around the edges when you wrap the rolls.

Bon appetit!!!

Yummy)

Read more:

Ham rolls are easy to prepare: this dish can be made from most of the products stored in the hostess's refrigerator. You need to take ham and cheese as a basis: the rest of the ingredients can be selected based on your own taste preferences. You can also choose a different cooking method: folding without heat treatment, stewing, baking, frying. Each of these methods will give the dish a special taste.

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Recipes without heat treatment

There are many recipes for ham and cheese rolls. The simplest of them are those that do not require heat treatment of either the ingredients or the dish itself. You can cook such rolls from various ingredients, so that the dish acquires an original taste and appearance.

Particular attention can be paid to decorating the rolls. Olives, herbs, suluguni cheese, cucumber slices can be used as it.

Classic recipe for cheese and garlic rolls

The traditional recipe for making ham rolls is using hard and processed cheese. Thanks to this combination of products with garlic, the taste of the finished dish becomes tender with a mild spiciness.

Ingredients (for 10 servings):

ham (slices) - 10 pcs.;
processed cheese - 150 g;
hard cheese - 150 g;
garlic clove - 2 pcs.;
egg - 2 pcs.;
mayonnaise - 100 g.

Step by step preparation:

You can cook such rolls without processed cheese. In this case, you will need to increase the amount of hard cheese to 300 g.

Ham with egg

You can make the dish less greasy by replacing some of the cheese with eggs.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150 g;
eggs - 4 pcs.;
mayonnaise - 3 tbsp. l.;
garlic clove - 2 pcs.

Step by step preparation:

1. Grind frozen processed cheese with a grater.
2. Hard boil eggs. After they reach room temperature, grind them on a medium grater.
3. Peel and chop the garlic. It is better to do this using the press.
4. Mix eggs, melted cheese, garlic, mayonnaise until smooth.
5. Put 1 tablespoon of the mass on a slice of ham, spread it evenly over the entire piece of meat.
6. Roll up the roll, secure it with a skewer.

You can make the dish more fragrant by adding a small amount of fresh dill to the filling.

With cheese, garlic and spinach

The taste of ham rolls will be thinner and more interesting if a small amount of spinach is added to their filling. This ingredient also diversifies the appearance of the dish, coloring the cheese filling green.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150 g;
hard cheese - 100 g;
spinach - 30 g;
mayonnaise - 3 tbsp. l.;
garlic clove - 1 pc.

Step by step preparation:

1. Grind processed cheese on a coarse grater.
2. Rub hard cheese on a medium grater.
3. Wash spinach, dry, chop in a blender until puree.
4. Release the garlic from the husk and turn it into a pulp using a press.
5. Mix melted and hard cheese, spinach, garlic and mayonnaise until smooth.
6. Put a tablespoon of the resulting filling on the edge of the ham slice. Form a roll, secure it with a toothpick.

In this recipe, it is possible to refuse mayonnaise - it can be replaced with the same amount of curd cheese.

With cheese, garlic and pepper

Rolls of ham, cheese and bell pepper - an appetizer that will become a real decoration of the table. The filling of this dish has a delicate texture with crispy patches.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 100 g;
curd cheese - 100 g;
garlic clove - 1 pc.;
bell pepper - 0.5 pcs.;
dill - 2 pcs.

Step by step preparation:

1. Rub the cheese on a medium grater.
2. Peel the garlic from the husk, chop with a press.
3. Wash the bell pepper, remove the stalk and seeds, cut into small pieces.
4. Wash the dill, dry it, finely chop it.
5. Mix hard and curd cheese, garlic, bell pepper and dill.
6. Put 1 tablespoon of the filling on a slice of ham, spreading it over the entire piece. Form a roll, secure with a skewer.

Dill in this recipe can be replaced with parsley, taking a similar amount of this ingredient.

With ham, prunes and walnuts

This appetizer recipe can be used as a substitute for a salad made with prunes and nuts. In the case of making rolls, the dish is even more appetizing by decorating the prepared filling with pinkish slices of ham.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150g;
prunes - 80 g;
sour cream - 2 tbsp. l.;
walnuts - 50g.

Step by step preparation:

1. Grate melted cheese on a coarse grater.
2. Soak prunes in boiling water and leave for 20 minutes. If there are seeds in the prunes, take them out. Rinse dried fruits, put in a blender bowl.
3. From the nuts, select the shell, rinse, add to the prunes. Grind dried fruits and nuts in a blender.
4. Mix the resulting mass with melted cheese and sour cream.
5. Put 1 tablespoon of the prepared mixture on a slice of ham. Spread the mixture over the entire piece of meat. Wrap the slice in a roll, secure it with a toothpick.

Prunes and walnuts can not be crushed to a puree state, but simply finely chopped. In this case, the filling will still be homogeneous due to the presence of processed cheese in it.

With cheese, garlic and pickled cucumber

Pickled cucumber added to the filling gives the appetizer an interesting sour taste.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 200 g;
pickled cucumber - 3 pcs.;
garlic clove - 2 pcs.;
green onion feather - 1 pc.

Step by step preparation:

1. Rinse the onion, chop into thin rings.
2. Peel the garlic, pass through a press.
3. Mix the melted cheese, garlic and onion until smooth.
4. Canned cucumbers cut into strips 1 centimeter thick.
5. Put an incomplete tablespoon of cheese filling on the edge of the ham slice, put a piece or several cucumbers in the middle. Roll the ham into a roll, secure it with a toothpick.

Pickled cucumbers can be replaced with salted ones.

With crab sticks

You can make the rolls lighter by adding crab sticks to the appetizer.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
crab sticks - 150 g;
mayonnaise - 3 tbsp. l.;
eggs - 3 pcs.;
bell pepper - 1 pc.

Step by step preparation:

1. Cut crab sticks into slices.
2. Hard boil eggs. After they cool down, chop finely.
3. Wash the bell pepper, free from the stalk, seeds, finely chop.
4. In a bowl, mix crab sticks, eggs, bell peppers, mayonnaise.
5. 1 tablespoon of the prepared filling is laid out on a slice of ham. Everything is pieced together. The ham is rolled up and secured with a skewer.

To prevent the filling from leaking, store the prepared snack before serving in the refrigerator. It is best to roll the rolls just before serving.

With Korean carrots

You can add piquancy to the appetizer with Korean carrots. In this case, you can give preference to any kind of spicy salad: classic, with mushrooms, eggplant or other vegetables.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
Korean carrots - 150 g;
processed cheese - 2 pcs.;
garlic clove - 1 pc.;
parsley sprigs - 5 pcs.

Step by step preparation:

1. Grate processed cheese hardened in the freezer on a coarse grater.
2. Peel the garlic clove and pass through the press.
3. Wash parsley, dry with a paper towel, chop.
4. Combine cheese, garlic and greens, bring to uniformity.
5. Place half a tablespoon of cheese filling on the edge of the ham slice. Put a couple of pinches of Korean carrots on top. Roll the meat into a roll, secure it with a skewer.

If spicy Korean carrots are used for cooking, you can refuse to add garlic.

With Philadelphia cheese and horseradish

To prepare spicy rolls with soft cheese, horseradish can be added to the filling.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
Philadelphia cheese - 300 g;
grated horseradish - 2 tsp;
sprig of dill - 3 pcs.

Step by step preparation:

1. Clean horseradish, rinse, grate.
2. Wash the dill, dry it, chop it with a knife.
3. Mix greens and horseradish with Philadelphia cheese.
4. Spread 1 tablespoon of prepared filling over a slice of ham. Roll the appetizer into a tube, fix with a skewer.

You can use bacon to make this snack.

with cabbage

The added cabbage allows you to refresh the taste of the snack and make it easier.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
white cabbage - 150 g;
carrots - 0.5 pcs.;
processed cheese - 1 pc.;
mayonnaise - 1 tbsp. l.;
green peas - 2 tbsp. l.;
salt - 1 chip.

Step by step preparation:

1. Wash the cabbage, dry it, cut into small pieces, crush a little with your hands to reduce the volume.
2. Wash, peel and grate the carrots.
3. Grate the processed cheese on a coarse grater.
4. Stir carrots, cabbage, cheese, peas, mayonnaise, salt.
5. Put 1 tablespoon of filling on the edge of a piece of ham, roll the appetizer into a roll, secure with a skewer.

Cabbage in this recipe can be replaced with lettuce. At the same time, you do not need to cut them, it is better to put one small leaf on top of a slice of ham, put the filling on the salad and roll it into a tube.

Ham, chicken and pineapple

Adding chicken makes the appetizer more satisfying, and pineapple gives it an exotic sweet taste.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
chicken ham - 1 pc.;
canned pineapple (rings) - 3 pcs.;
nuts - 50 g;
mayonnaise - 3 tbsp. l.;
eggs - 2 pcs.

Step by step preparation:

1. Boil the chicken until tender, cool, remove the bones and skin, cut into small cubes.
2. Hard boil eggs. Grate on a medium grater.
3. Cut the pineapple into cubes, chop the nuts.
4. Stir in chicken, pineapple, nuts, eggs and mayonnaise.
5. Put a tablespoon of filling on the edge of a piece of ham. Roll the meat into a roll, secure with a toothpick.

If you replace the chicken leg with breast, and mayonnaise with sour cream, and also take low-fat turkey ham, you can cook a low-calorie dish.

With cheese, olives and mushrooms

Olives can be used as a decoration for a ham roll. It is best to complement their taste by adding pickled mushrooms to the filling.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
olives - 10 pcs.;
canned mushrooms - 100 g;
hard cheese - 100 g;
processed cheese - 1 pc.;
mayonnaise - 2 tbsp. l.

Step by step preparation:

1. Grind mushrooms.
2. Grate hard and processed cheese on a medium grater.
3. Mix cheese, mushrooms, mayonnaise.
4. Spread a tablespoon of cheese and mushroom filling over a slice of ham.
5. Roll the meat into a tube, fix with a toothpick, garnish with 1 olive.

For the filling, you can use champignons in their own juice: such mushrooms should be chopped and fried.

With salmon and vegetables

An excellent addition to the festive table will be rolls with salmon and vegetables.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
curd cheese - 150 g;
carrots - 1 pc.;
Bulgarian pepper - 1 pc.;
cucumber - 1 pc.;
slightly salted salmon - 100 g

Step by step preparation:

1. Wash, peel, grate carrots.
2. Wash bell pepper, remove seeds, stems, cut into small pieces.
3. Wash the cucumber, grate it into strips.
4. Cut the salmon into slices.
5. Mix cottage cheese, carrots, peppers, cucumber.
6. Put a slice of salmon on the ham. Distribute the curd-vegetable filling over the salmon. Roll up, secure with a skewer.

If desired, the salmon can also be finely chopped, mixed with the curd and vegetable filling and distributed over the ham.

Stewed, baked, fried rolls

If you have free time, you can cook a hot ham and cheese appetizer. Such dishes can be cooked in a pan, in the oven. The appetizer is appetizing and fragrant. She also prepares with different fillings.

In this case, you don’t have to think about decorating the appetizer, as its baked, ruddy appearance will immediately captivate guests. As an additional decoration, the use of cheese topping and sauces is allowed.

Baked with mushrooms

For the preparation of such rolls, you can use not only fresh mushrooms, but also canned ones. At the same time, preparations can be made in advance, warming up the dish immediately before serving.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
mushrooms (champignons or oyster mushrooms) - 150 g;
hard cheese - 150 g;
sour cream - 2 tbsp. l.;
onion - 1 pc.;
olive oil - 2 tbsp. l.;
sprig of dill - 2 pcs.

Step by step preparation:

1. Mushrooms cut into slices, fry in oil until golden brown.
2. Grate cheese. Peel the onion, cut into small pieces.
3. Mix cheese with mushrooms, sour cream, onions.
4. Put the filling on a ham slice, form a roll, secure with a toothpick.
5. Put the appetizer on a baking sheet, bake in the oven at 180 degrees. Cooking time - 3 minutes.
6. Before serving, decorate the appetizer with dill.

If there is no need for the dish to be covered with a delicious crust, you can heat the snack in the microwave. The cooking time in this case is reduced to 1 minute.

Fried in lavash

This appetizer is crispy and flavorful. It can be served not only for the festive table, but also for breakfast.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 100 g;
egg - 2 pcs.;
breadcrumbs - 150 gr;
Armenian lavash - 0.5 pieces;
olive oil - 3 tbsp. l.

Step by step preparation:

1. Divide pita bread into 10 parts so that a ham slice is placed on it with a margin.
2. Sprinkle pieces of pita bread with grated cheese.
3. Put a slice of ham on top. Twist the roll, fix it with a toothpick.
4. Beat eggs in a bowl. Dip each roll in the egg mass, roll the appetizer in breadcrumbs.
5. Heat the oil in a pan, put the rolls in it. Fry the appetizer until golden brown.

Hard cheese can be replaced with melted cheese for a milder taste.

Braised in cream sauce

Rolls prepared according to this recipe will be an excellent option for the second course: they are cooked with chicken breast.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
chicken fillet - 4 pcs.;
hard cheese - 200 g;
carrots - 100 g;
cream 33% - 100 ml;
vegetable broth - 100 ml;
lemon - 0.5 pcs.;
salt - to taste;
pepper - to taste.

Step by step preparation:

1. Cut the chicken fillet lengthwise into 2-3 thin slices. Each piece carefully beat off, grate with salt and pepper.
2. Grate the cheese. Wash, peel and grate carrots.
3. Put a slice of ham on the chicken. Sprinkle everything with cheese and carrots. Form rolls, secure with toothpicks.
4. Mix cream with vegetable broth, pour into a deep frying pan. Immerse the rolls in a creamy sauce, simmer over medium heat for 15 minutes until the meat is fully cooked. 5 minutes before the end of the stew, add the lemon zest to the sauce.
5. Before serving, it is advisable to sprinkle the dish with lemon juice.

The dish should be served immediately, as the cooled breast tends to lose its juiciness.

With cheese, garlic and zucchini

You can make the dish juicy by adding slices of zucchini to it.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 200 g;
zucchini - 1 pc.;
garlic clove - 2 pcs.;
egg - 1 pc.;
soy sauce - 2 tbsp. l.;
flour - 4 tbsp. l.;
olive oil - 2 tbsp. l.

Step by step preparation:

1. Cut the zucchini into thin slices, fry each of which on both sides in a pan. Grate the vegetable with peeled and passed through the garlic press.
2. Cut the cheese into thin slices.
3. Wrap zucchini in cheese.
4. Wrap the resulting roll in a piece of ham, secure everything with toothpicks.
5. Beat the egg with soy sauce.
6. Dip the roll in the egg mass, roll in flour, fry in a pan until golden brown.

During frying, when a crust appears, toothpicks can be removed.

With herbs and spices

You can add spice to the dish with the help of various seasonings. Seasonings for meat and snacks are best suited for a stuffed dish.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 200 g;
sprig of dill - 2-3 pcs.;
sprig of parsley - 2-3 pcs.;
a sprig of basil - 5 pcs.;
seasoning for meat - 0.5 tsp;
tomato - 1 pc.

Step by step preparation:

1. Wash the tomato, cut into cubes, put in a colander to drain the excess juice.
2. Grate the cheese.
3. Dill, parsley wash, dry, finely chop. Separate the basil into leaves.
4. Stir in cheese, tomato, meat seasoning, dill and parsley.
5. Put a few leaves of basil on a ham slice, distribute the prepared filling. Shape the meat into a roll, securing it with toothpicks.
6. Bake the dish in the oven at 180 degrees for 5 minutes.

You can add other greens to the filling, based on your own taste preferences.

How to thinly slice ham?

The best option for cutting ham for rolls is considered to be a machine shredder. It is made using a slicer right in the store. Cutting of the purchased goods is included in its price.

If the product was bought in its original packaging, you will have to cut it yourself. To do this, use a sharp long knife. The slices should be cut carefully so that they are thin. In this case, the knife should carry out precisely cutting movements, placing it at an angle of about 30 degrees relative to the surface, and not pressing on it. Otherwise, the edges of the pieces will be uneven.

You can cut a not too big stick of ham with a grater that has a blade for cutting cheese. To do this, the meat should be drawn along the necessary plane. When using this method, it must be borne in mind that the snack itself will turn out to be small.

In order to avoid any difficulties in the process of preparing snacks, you need to know several features of the process:

If the filling turned out to be liquid, you can add 1 hard-boiled and grated egg to it. This ingredient does not affect the taste of the dish in any way, but makes its structure denser. But if you prepare the filling step by step, gradually adding semi-liquid ingredients, such a problem should not arise.
You can add appetizing appetizers by first frying the ham slices until golden brown. But it is worth considering that such a hunting snack will increase calorie content due to heat treatment in oil.
It is recommended to spread the finished cheese dish on lettuce leaves. This serving will refresh the appearance of the snack.

Ham rolls are an easy-to-prepare snack that does not require a lot of time and effort from the hostess. Despite this, it is distinguished by high taste, attractive aroma, attractive appearance. That is why such a dish can be prepared not only for a family dinner, but also for a festive table.

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Spectacularly designed cold appetizers excite the appetite, decorate the festive table and improve mood. The proposed recipes will help to prepare both very simple and delicious dishes for any feast.

Neat rolls are prepared simply, but they look very appetizing. This is a great snack option for the festive table and for every day.

Grocery list:

200 g chicken ham;
130 g of Dutch cheese;
2 garlic cloves;
80 g mayonnaise (preferably homemade);
ground black pepper.

Cooking sequence:

Grate the cheese on a fine grater.
The cloves are crushed with a garlic press and combined with cheese.
Add pepper and mayonnaise.
Cut the ham into thin circles. You can buy the product immediately cut, because if the pieces are thick, the ham will break when twisted.
Spread the cheese filling on the edge of the sliced ham.
The workpiece is twisted into a roll and secured with a skewer.

Tip: to make the appetizer look even more spectacular, you can dip the edges of the roll in mayonnaise, and then in grated egg yolks.

Easy to prepare, very satisfying and spectacular dish will surely be remembered by guests.

Required Ingredients:

0.5 kg of large fresh champignons;
100 g of hard cheese;
100 g of raw smoked sausage;
60 g sour cream;
40 ml of vegetable oil;
3 g salt;
10 g of fresh parsley and green onion feathers;
2 g black pepper.

Cooking technology:

Mushrooms are washed and dried with paper towels.
The legs are carefully twisted out of the caps and finely chopped.
Shredded mushroom legs are fried in hot oil until golden brown.
The cheese is rubbed and combined with cooled mushrooms.
Sprinkle finely chopped greens.
The sausage is cut into cubes and added to the total mass.
The filling is salted, peppered, seasoned with sour cream.
The mushroom caps are stuffed with the prepared composition.
The dish is placed on a baking sheet covered with parchment and placed in a preheated to 180 ° C for 12 minutes.
Ready mushrooms are cooled and served on lettuce leaves.

Cold pita appetizers are very popular at any feast. According to this recipe, even from a small amount of fish, you can cook a whole dish of hearty mini-rolls.

You will need:

1 large lavash;
180 g soft cream cheese;
200 g fillet of salted chum salmon;
15 g fresh dill;
3 ml lemon juice.

Cooking method:

Ketu is cut smaller.
Crumble dill.
Spread cream cheese and add lemon juice.
All components are mixed.
The filling is distributed throughout the pita bread. The layer must be very thin so that the roll is even and easy to cut.
Lavash is rolled into a roll, wrapped in cling film and put in the refrigerator for 30 minutes so that the filling soaks the base well.
The cooled roll is cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks fried in batter go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat snacks.

Would need:

8 chicken legs;
2 raw eggs;
60 g flour;
40 g mayonnaise;
40 ml of vegetable oil;
frying oil;
salt and spices for chicken.

Step by step recipe:

Chicken drumsticks are washed, dried and placed in a large bowl.
The meat is sprinkled with salt and spices. Mix thoroughly.
For batter, mix flour, vegetable oil and mayonnaise. Beat in the eggs, stir well and leave for 15 minutes.
Pour enough oil into a frying pan with high sides so that it completely covers the chicken.
Each leg is completely dipped in batter and spread in boiling oil.
The blanks are deep-fried until an appetizing crust appears.
Lay the finished shanks on paper towels to soak up excess fat.

Spicy snack on chips

This dish is conveniently served at buffet tables. The filling can be prepared from absolutely any ingredients.

Compound:

100 g of carrots in Korean;
100 g smoked sausage;
100 g Poshekhonsky cheese;
2 boiled eggs;
60 g mayonnaise;
whole chips.

Cooking steps:

Eggs and sausage are cut into small cubes.
The cheese is rubbed coarsely.
Carrots are cut short.
The ingredients are mixed and seasoned with mayonnaise.
Spread the prepared salad on the chips.

Cooking crab sticks in batter

A very tender hearty snack that both adults and children like.

Would need:

300 g chilled crab sticks;
50 g of cheese;
30 g light mayonnaise;
15 g dill;
salt;
1 egg;
100 g flour;
100 ml of milk;
2 g of soda;
5 ml lemon juice;
sunflower oil.

Cooking steps:

The egg is beaten with milk at room temperature, salt and soda. Partially pouring flour, mix the composition until smooth. The batter should be thick enough.
The cheese is rubbed, mixed with chopped herbs, seasoned with mayonnaise.
Each crab stick is carefully unrolled, sprinkled with lemon juice and stuffed with cheese mass.
The sticks are folded back and cut into 2 parts across.
Each part is dipped in batter, then fried in oil until golden brown.
Finished products are placed on a paper towel to remove excess fat.

Appetizer with minced puff pastry

Appetizing meat rolls look great on the festive table. They can be served with broth, vegetable salad or as an independent dish.

Grocery list:

150 g minced chicken;
150 g minced pork;
50 g breadcrumbs;
1 onion;
10 g fresh parsley;
salt and black ground pepper to taste;
300 g puff yeast dough;
20 g flour.

Cooking process.

Both types of minced meat are mixed. Breadcrumbs are added, which will not allow the liquid from the meat to stand out in the dough.
Put chopped onion and parsley into minced meat. Salt, pepper.
The prepared filling is divided into 2 equal parts. From each form sausages and roll them in flour.
The dough is rolled out and divided into 2 halves.
A sausage from the filling is placed on the edge of one part of the dough. It should match the length of the base. Repeat with the remaining ingredients.
The dough with minced meat is folded into a roll and placed on a cutting board with a seam down.
With a sharp knife, cut the roll into pieces 3 cm wide.
The resulting products are placed on a baking sheet with parchment and baked at 190 ° C for 25 minutes.
Ready rolls are cooled and served on lettuce leaves.

"Raffaello" of crab sticks, cheese, olives

This spectacular appetizer looks like candy of the same name. In the middle of the balls, in addition to olives, you can put nuts or pieces of red fish.

Required Components:

100 g frozen crab sticks;
2 processed cheese;
1 egg;
3 garlic cloves;
100 g of pitted olives;
salt to taste;
50 g mayonnaise;
30 g white coconut.

Cooking order.

The egg is boiled hard and chopped on a medium grater.
They also grate cheese.
Garlic is passed through a press.
The prepared components are mixed, salted, seasoned with mayonnaise. The mass should turn out to be viscous, but not liquid, otherwise it will be difficult to form balls from it.
Crab sticks, without defrosting, rub on a fine grater. To make the appetizer look more realistic, they are mixed with coconut flakes.
Periodically wetting the palms, identical balls are rolled from the resulting mass. At the same time, an olive is placed inside each.
Products are rolled in a sprinkle.
Before serving, crab "Raffaello" is cooled for 1 hour.

Original Peacock Tail Recipe

A very beautiful and tasty eggplant appetizer can be placed in the center of the festive table. The classic recipe uses mayonnaise, but the dish turns out to be more tender if you replace it with feta and sour cream.

Ingredients:

4 eggplants;
5 tomatoes;
2 large cucumbers;
50 g sour cream;
100 g olives;
200 g feta;
2 garlic cloves;
salt;
dill sprigs;
vegetable oil.

Cooking steps.

Eggplants are cut into circles slightly obliquely, salted, left for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of the vegetable.
Prepared eggplants are placed on a greased baking sheet and baked for a quarter of an hour at 200 ° C.
Feta is combined with sour cream and crushed garlic.
Tomatoes and cucumbers are cut into circles, olives are divided in half.
The cooled vegetable preparations are laid out on a dish and smeared with sour cream and cheese mass.
A tomato circle is placed on top of each and smeared again with the filling.
Next, place a cucumber and half an olive.
The appetizer is laid in the shape of a peacock tail, decorating with dill sprigs for complete resemblance.

Cod liver balls

This original dish will appeal to those who love fish snacks.

Grocery list:

2 potatoes;
2 chicken eggs;
50 g of Dutch cheese;
230 g canned cod liver;
15 g parsley leaves;
40 ml soy sauce;
60 g sesame seeds.

Recipe step by step.

Boil potatoes and eggs, cool and chop on a medium grater.
Liquid is drained from a jar of cod liver. The contents are kneaded with a fork and added to potatoes and eggs.
The cheese is finely rubbed and put into the main composition.
Add finely chopped parsley.
Products are seasoned with soy sauce.
From the resulting composition form neat balls.
Sesame seeds are fried in a dry frying pan and the products are rolled in it.

Appetizer of sprats, black bread and garlic

These sandwiches will help out when you need to treat unexpected guests or arrange a quick snack.

Would need:

10 pieces of black (Borodino) bread;
150 g of sprats;
2 pickles;
40 g mayonnaise;
15 g green onions;
1 garlic clove.

Procedure.

Each slice of bread is cut obliquely and dried in the oven.
Cut a clove of garlic in half and rub it on hot bread.
Finely chopped green onions are added to mayonnaise.
Cucumbers are cut obliquely into thin slices.
After the pieces of bread have cooled, they are smeared with mayonnaise sauce.
Place a cucumber slice and one fish on top.
The appetizer is decorated with green onion feathers.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes, having the necessary ingredients on hand.

You will need:

180 g tuna in its own juice;
2 salted cucumbers;
6 olives;
2 hard boiled eggs;
10 slices of bread.

Step by step recipe.

Drain the liquid from the can of tuna. The fish is mashed with a fork.
Eggs are crushed on a grater.
Cucumbers and olives cut into cubes.
All components are mixed and spread on slices of bread.

Hot sandwiches with tomatoes and bacon

This dish is prepared very simply, but it is very popular at any feast. This version of sandwiches resembles a small pizza.

Compound:

5 pieces of gray bread;
1 turnip;
2 tomatoes;
100 g of hard cheese;
150 g boiled-smoked bacon;
2 g of oregano and basil.

Sequencing.

Each piece of bread is divided in half and lightly browned in the oven.
Bacon is cut thinner (it is more convenient to take ready-made cuts).
Tomatoes are cut into circles, onions - into thin half rings.
Tomatoes are placed on crispy bread, sprinkled with seasonings, bacon is placed on top. Next, put the onion and pour a thick layer of grated cheese.
The assembled sandwich is placed in a hot oven under the grill for 2 minutes.

Tip: This dish can be made easier by adding all the ingredients together and microwaving for 2-4 minutes.

Tartlets with ham and tomatoes

On the festive table, tartlets are the first to diverge: they always look spectacular, they are convenient to take and eat.

Compound:

12 sand tartlets;
100 g of ham;
80 g of cheese;
12 cherry tomatoes;
1 raw egg;
80 g of liquid sour cream;
salt.

Cooking process.

Ham and cheese are cut into small cubes, mixed.
Tartlets are half filled with stuffing.
Cherry tomatoes are divided in half and placed on the filling.
Filling is prepared: sour cream is whipped with salt and egg.
Tartlets are poured with prepared sauce and sent to an oven preheated to 190 ° C for 15 minutes.

Classic sandwiches with red caviar

An exquisite appetizer with red caviar always serves as a table decoration. This product has a rich taste, so it is combined with a minimum amount of other ingredients.

You will need:

1 thin baguette;
100 g butter;
140 g of red caviar;
half a lemon.

Recipe step by step.

The baguette is cut into thin slices.
Each is smeared with softened butter.
Spoon red caviar on top.
Sandwiches are decorated with thin lemon slices.

Original appetizer with cod liver and oranges

This dish looks very original, stylish and modern on the festive table.

Required Components:

8 pieces of loaf;
120 g cod liver;
30 g Parmesan cheese;
1 boiled egg;
30 g mayonnaise;
1 orange;
40 g lemon zest;
1 garlic clove;
2 g paprika;
salt to taste.

Cooking sequence.

Cod liver is thoroughly kneaded until smooth.
Oranges are peeled and pitted. The pulp is cut.
Cheese, garlic and egg are rubbed.
All ingredients are mixed, salted, supplemented with lemon zest, seasoning, mayonnaise.
Pieces of loaf are dried in a pan without oil.
Each piece is smeared with cooked pâté and served immediately.

Easy Recipe with Cheese and Garlic

The dish is prepared from budget products, but is always highly valued at a festive feast.

Compound:

2 processed cheese;
2 boiled eggs;
2 cloves of garlic;
40 g mayonnaise;
2 g salt.

Cooking steps.

Eggs and slightly frozen cheeses are ground on a grater.
Add crushed garlic.
The appetizer is salted and seasoned with mayonnaise. Used for stuffing eggs or served in portioned bowls.

Cold appetizers perfectly complement the main dishes on the festive table. Each hostess in the process of preparing them can show imagination, combining completely different components.

Delicious and savory premium quality ham rolls can be prepared quickly and easily with a variety of toppings. To achieve the perfect combination of the components of the dish, to make it a decoration of the festive table, you need to take into account the features of the execution of the popular treat.

Spectacular design of a snack dish is the result of the correct selection of the appropriate toppings with a few helpful tips:

Stuffing for shrimp and avocado roll

The composition of the filling components can be used both to decorate mouth-watering rolls and to create delicious salads.

Stuffing for shrimp and avocado roll

Composition of ingredients:

curd cheese - 200 g;
ripe avocado - 2 pcs.;
"cocktail" shrimp - 250 g;
green onion feather - 6 pcs.;
salt - to taste.

Cooking method:

Frozen crustaceans, which are called "cocktail", are sold in a cleaned, almost ready state. Lower the product for 3 minutes. in boiling water, dry with napkins, cut into small cubes. If desired, the shrimp can be lightly fried in olive oil with a chopped clove of garlic.
Peel avocado. To do this, cut off the upper part of the alligator pear, pull the skin down with the tip of the knife. A ripe fruit is easy to handle, but an unripe one will have to be treated like a potato - just cut off the skin.
Remove the bone with a dessert spoon, finely grate the pulp, mix with chopped shrimp, curd cheese and chopped onion arrows.
Pepper and salt the resulting thick mass and wrap in ham.

Gherkin and cheese filling

Ham rolls with different fillings are always a win-win option for a festive table.

Gherkin and cheese filling

List of products for the original filling of rolls:

garlic cloves - 2 pcs.;
gherkins - 20 pcs.;
curd cheese - 6–7 tbsp. l.;
onion feather - 4–5 pcs.

Cooking order:

To get the best taste of the filling, you need to make sure that there really are gherkins in the jar with the pickled product, and not another variety of cucumbers.
Remove the vegetables from the brine, dry with napkins, grate or chop finely, put in a bowl.
Add curd cheese, chopped garlic cloves, chopped onion arrows.
Thoroughly mix the resulting composition, use to decorate the rolls.

Mushroom stuffing with herbs

List of ingredients for the dish

Cooking sequence

onions - 2 heads;
champignons (other fresh or pickled mushrooms) - 500 g;
butter (ghee or butter) - 100 g;
cheese (any hard variety) - 100 g;
high-quality mayonnaise - 4 tbsp. l.;
pepper, salt - 2 pinches each.

Free the onion from the husk, chop into as small pieces as possible, sauté in oil until soft.
Quickly wash the mushrooms, dry with napkins. It must be remembered that mushrooms absorb moisture well, which significantly spoils their taste and aroma, so the product should not be left in water for a long time.
Attach finely chopped mushrooms to the onion. Salt and pepper the mass, fry until the liquid evaporates and a golden hue appears on the components of the filling.
Combine the hot mixture with shavings of grated cheese, flavor the composition with mayonnaise.

For healthy nutrition, it is better to use homemade sauce.

Crab stick filling

Rolls can be prepared for breakfast. It is possible to decorate a ham appetizer with different fillings, including crab sticks.

Crab stick filling

Product set:

pepper fruits - 2 pcs.;
high-quality mayonnaise - 200 g;
canned pineapples;
eggs - 4 pcs.;
crab sticks - 300 g;
dill - a few branches;
lemon juice - to taste.

Cooking sequence:

Boil chicken eggs, cool, peel, finely grate.
Rinse the bell peppers well and pat dry. Separate the stalks, remove the seeds.
Bake the vegetables in foil until soft, cool, peel the peppers, chop as finely as possible.
Crab sticks should be chosen with natural dyes or flavors. Remove the package from the refrigerator, defrost, blot with napkins, chop into small cubes as much as possible.
Combine vegetable and crab components in a bowl, add pineapples divided into pieces, chopped dill. Sprinkle with lemon juice.
Season the filling with salt and pepper, flavor with 100 g of mayonnaise.

To create the final taste of the filler, the ends of the bacon-wrapped rolls should be dipped with one end into the white sauce, the other into the egg chips.

Korean carrot filling

Required components:

Cooking technology:

Dip eggs at room temperature in cold water (salt it a little), boil it hard-boiled, cool in ice liquid, peel, finely grate.
Leave processed cheese for a quarter of an hour in the freezer. This technique will make it easy to grate a delicate product.
Finely chop the carrots prepared according to the rules of Korean cuisine, combine in a bowl with eggs and cheese chips.

Fill the resulting mass with homemade mayonnaise, mix everything thoroughly.

Stuffing with nuts and chicken

Ham rolls with different fillings are delicious, but they are especially good with nuts and chicken.

Stuffing with nuts and chicken

Ingredients of the meal:

eggs - 2 pcs.;
high-quality mayonnaise - 2 tbsp. l.;
chicken meat - 250 g;
walnuts - 100 g;
spices, herbs, herbs - optional.

Sequence of actions:

As a meat component, the flesh of the thigh, legs or breast is suitable. Boil the parts of the carcass until ready in salted water.
Separate the chilled meat from the bones, remove the skin, chop the chicken into small cubes.
To emphasize the special flavor of walnuts, they need to be calcined for 3-4 minutes. in a pan, then beat with a blender or crush.
Peel the boiled eggs, pass through a fine grater.
Combine all processed foods, salt and pepper to taste, season with fresh mayonnaise. It is advisable to use homemade sauce.

Up to 12 deliciously delicious meat products will come out of the resulting filling.

Ham rolls with cheese and egg

Composition of products:

Step by step preparation:

Cut the ham into thin slices.
Cool hard-boiled eggs, peel, finely grate or chop with a knife.
Grate the cheese in the same way. To get a delicate filling, both components should be made approximately the same size.
Combine the egg and cheese compositions, add the garlic squeezed out by the press, season with the desired amount of salt and pepper. Thoroughly mix the mass.
Put out 1–1.5 tsp. stuffing in the middle of each layer of ham, roll up the rolls. Fix the products with wooden toothpicks, special skewers or Chechil cheese threads.

Put the cold appetizer on a serving dish, garnish with sprigs of curly parsley.

Salami rolls with cheese and prunes

List of ingredients:

Step by step preparation:

It is desirable to arrange the meat product in thin layers of the same size. Before use, dried sausage should be kept at room temperature so that it thaws a little, becomes as elastic as possible.
Place prunes for 20 minutes. in boiling water, then rinse, dry with napkins, finely chop.
Mix pieces of dried fruits, cheese chips, crushed garlic, chopped greens in a convenient bowl.
Add salt and pepper to the resulting mass, fill the filling with a small amount of mayonnaise.
Put 1.5 tsp salami on boards. mixture of prunes and cheese. Roll the sausage slices into tubes, fasten the products in the chosen way.

Serve on lettuce leaves.

Fried ham rolls

List of required components:

Cooking method:

Rinse the greens well, shake off excess moisture, chop finely.
Cut cucumbers dried with napkins into identical cubes, combine them with grated cheese, chopped parsley, mayonnaise.
Place portions of the filling on the ham plates, fix the ends with wooden toothpicks.
Heat fresh oil in a frying pan, quickly fry the rolls until golden brown.

Put the products on a serving dish, decorate with herbs.

Appetizer of ham with egg and cottage cheese

Ham rolls with different fillings are always a bright, hearty and very appetizing holiday snack.

Appetizer of ham with egg and cottage cheese

For a curd variation of the dish, you will need a set of products:

homemade sour cream - 3 tbsp. l.;
olive oil - 3 tbsp. l.;
sweet paprika - 1.5 tsp;
dill sprigs - 6 pcs.;
thinly sliced ham - up to 20 layers;
hard-boiled eggs - 6 pcs.;
cottage cheese (fat content 5–9%) - 18 tbsp. l.;
green onion feather - 15–20 pcs.;
salt - to taste.

Cooking process:

Finely chop the dill, grind in a mortar with paprika and a pinch of salt.
Mix the resulting mixture with cottage cheese, grated eggs, sour cream and butter. Beat the mass with a blender.
Lubricate each layer of ham with egg-curd mixture, roll up into tubes.
Dip the onion arrows for a second in boiling water, tie each decorated product with soft herbs, put on serving dishes.

Ham rolls with cheese and garlic

Required Ingredients:

Creating a dish:

Cut the ham into thin slices.
Finely chop sprigs of fresh herbs. Grate the garlic cloves and cheese. Combine all the ingredients with red pepper and curry, season the mixture with salt and mayonnaise. Mix the composition well.
Lubricate the layers of ham with the resulting mass, roll up in the form of rolls, fix with skewers.

Serve a snack to the table, decorating with sprigs of greens.

Ham rolls with eggs and pickles

To complete the recipe you will need:

garlic cloves - 4 pcs.;
mayonnaise - according to preferences;
slices of chopped ham - 20–25 pieces;
pickled cucumbers (it is advisable to use homemade seamings) - 4 pcs.;
cheese (any variety) - 150 g;
hard-boiled eggs - 4 pcs.;
dill greens.

Description of the cooking process:

Cucumbers peel and seeds, finely chop or grate. Put the pieces in cheesecloth and squeeze a little from excess juice.
Grind the garlic, chop (wipe) the cooled eggs, chop the dill.
Mix all ingredients with fresh (homemade) mayonnaise and cheese chips. The filling should be quite thick.
Put portions of the resulting mass on slices of ham, arrange tubes, fasten the ends with skewers or in another chosen way.

Serve an appetizer on a beautiful plate with sprigs of fresh herbs.

Ham rolls "Exotica" with chicken

Composition of ingredients:

Cooking method:

Boil the chicken parts, cool, separate the flesh from the bones, cut into as small pieces as possible.
In the same form, chop pineapple rings, send to a bowl with meat.
Add crumbled walnuts, chopped greens, grated eggs, mayonnaise, salt to the products. Mix the composition well.

Stuff the layers of ham with portions of the resulting mass, fix the products, immediately serve an appetizer to the table.

Ham rolls with Philadelphia cheese and horseradish

Grocery list:

Cooking order:

Pour the cheese into a bowl and mash thoroughly with a fork.
Add pre-peeled and grated horseradish root to a homogeneous mass. Season with salt and pepper, mix everything.
Distribute portions of the fragrant filling on thin plates of ham, roll up the tubes, beautifully tie with Chechil cheese thread.

Serve with sprigs of greens.

Ham rolls with cabbage

Required components:

sweet carrots - 1 pc.;
processed cheese - 2 pcs.;
ham (thin slices) - 18–20 layers;
juicy cabbage - 300–400 g;
green peas - 4 tbsp. l.;
mayonnaise - 2 tbsp. l.;
salt - optional.

Cooking order:

Finely chop the cabbage, salt a little, rub it with your hands a little. You need to slightly reduce the amount of vegetable mass.
Add chopped processed cheese (do not forget to keep them in the freezer for a quarter of an hour), canned (you can also fresh) peas, finely grated carrots, chopped herbs and salt.
Sprinkle the resulting mass with fresh mayonnaise.

Put portions of the aromatic composition on meat slices, carefully roll up the products, serve.

Spectacular rolls, easily and quickly made from ham, can be decorated with different fillings. What could be easier to come up with for a solemn feast than an exquisitely executed meat appetizer with a tender, satisfying and very appetizing filling from a variety of ingredients.

Video on how to make ham rolls

Recipe for ham and cheese rolls: