How to cook charlotte with strawberries. Recipe for charlotte with strawberries

Strawberry baked goods always turn out fragrant. You can use the berries fresh or frozen if you want to bake in winter.

Classic recipe

This is a delicious and easy to make strawberry baked goods. Makes 4 servings, 848 kcal. The pie takes 45 minutes to prepare.

Ingredients:

• flour – 250 g;
• 5 eggs;
• 1 stack Sahara;
• ½ tsp. baking powder;
• half a kilo

Preparation:

1. Wash the berries, remove the stems and cut the strawberries in half.
2. Of all the berries, leave 7-10 pieces for decoration.
3. Separately, beat the yolks with sugar - 100 g.
4. Beat the egg whites with the rest of the sugar into a thick white foam in a mixer.
5. Using a wooden spoon, mix the yolks and whites.
6. Add some of the flour, mix, add the powder with the rest of the flour. Stir the dough. The consistency of the dough should be like thick sour cream.
7. Line a baking sheet with parchment and heat the oven to 180°C.
8. Place strawberries on a baking sheet and fill with batter.
9. Bake for half an hour in the oven.
10. Decorate the finished baked goods with strawberries, mint leaves and powder.

You can make charlotte with frozen strawberries. Serve with a scoop of ice cream.

Charlotte with chocolate

Chocolate charlotte with strawberries takes 2 hours to prepare. Makes 4 servings, 796 kcal.

Ingredients:

• 15 strawberries;
• 4 eggs;
• sugar – 160 g;
• 1 packet of vanillin;
• flour – 160 g;
• – 120 g.

Preparation:

1. Beat the eggs into a high and strong foam, adding sugar in portions.
2. Sift the vanillin with flour and add it into the dough in small portions.
3. Chop the chocolate and add to the dough. Stir with a spatula.
4. Grease the mold, pour out the dough, place strawberries on top and press the berries into the dough.
5. Bake for 1.5 hours.

Charlotte turns out sweet and tender. During baking, the dough rises and the strawberries end up inside the pie.

Charlotte with cinnamon

Calorie content – ​​1248 kcal. Makes 6 servings. It will take 1 hour to prepare.

The long-awaited summer has come - it's time for fruits, berries, rainbow mood and unbridled fun! And so that the hot season gives only bright emotions, and there is simply no place for clouds in it, you must also remember to eat right.

But what should lovers of delicious pies and cakes do, you ask? The answer will be found immediately: summer will please those with a sweet tooth. After all, the main delicacies ripen in gardens and on store shelves. Berries, strawberries... what to cook with them? Appetizing pie“Charlotte” now also with fragrant strawberries! A must-have for cooking.

Charlotte with fresh strawberries

Charlotte pie is traditional dessert originally from Foggy Albion. It was originally prepared and became known throughout the world as a treat made from beaten eggs with sugar, milk and apples. But as time goes by fruit pie turned into berry and fruity, which did not at all detract from its merits. As an additional tasty ingredient Many consumers of sweet foods have fallen in love with juicy strawberries.

Ingredients for strawberry charlotte with fresh berries:

• fresh strawberries (it is better to take larger berries) – 250 g;
• large egg – 3 pcs.;
• flour – 1 tbsp.;
• granulated sugar – 2⁄3 tbsp;
• traditional butter – a quarter of a package;
• baking powder – 1 tsp;
• powdered sugar - to taste;
• salt – 1/4 tsp.

Factory baking powder from the store can be replaced with soda, slaked vinegar or citric acid.

For creating culinary masterpiece The preparatory stage plays an important role:

1. Clean the strawberries from stems and debris.
2. Take the required amount from the refrigerator butter– you will need it melted and warm.
3. Turn on the oven to 180–200˚C in advance. It should be warm before baking begins.

Now you can proceed to the actual preparation of charlotte with fresh strawberries:

1. First of all, wash the fresh berries and place them in one layer on a paper towel. The strawberries should dry: this way they will better retain their shape and look attractive in the finished product.
2. You can start the test. Beat the eggs and sugar with a mixer, gradually increasing the speed to maximum. The result will be a fluffy mass.
3. Add melted butter there too. Continue whisking for a while.
4. Gently fold in the sifted flour and baking powder into the mixture.
5. Prepare a baking pan: line it with parchment or grease it with flour and sprinkle it with flour.
6. Divide the dried strawberries into two parts. In one, cut the fruits in half or into slices. They will be used to decorate the top of the charlotte. In another part, divide the berries into four parts. You will hide them inside the pie.
7. Place half of the prepared dough into the mold. Arrange the quartered berries in an artistic disarray. Cover the fruit with the remaining dough. You need to place the rest of the strawberries on top of the pie so that it’s delicious to look at the finished charlotte.
8. Place the pan with the dough in the preheated oven for 25–30 minutes. After this time, check the readiness of the pie by pricking it with a dry toothpick.
9. Remove the slightly cooled cake from the mold and sprinkle powdered sugar.

It is better to serve charlotte cooled with tea or other favorite drink.

A winter version of a summer delicacy can be prepared using frozen strawberries: let in a warm ray of sunshine in the bitter cold.

Charlotte with frozen strawberries

During the cold season, you want even more delicious desserts: the brain requires joy hormones, which are produced less and less in winter, because there is not so much sun. The technology for preparing the winter version of charlotte is the same, only the strawberries are taken from the freezer. A prerequisite: you need to thaw the berries well and let the juice drain.

For variety, you can make charlotte from real biscuit dough.

Take for this:

• large eggs – 3 pcs.;
• traditional butter - a quarter of a package;
• flour – 200 g;
• baking powder – 1 tsp;
• powdered sugar - 1 tbsp.;
• frozen strawberries – 300 g;
• salt – 1/4 tsp.

Before making a charlotte sponge cake with frozen strawberries, melt the required amount of butter over high heat. It will cool while you prepare the strawberries. Cut the thawed and dried large berries into two parts.

The oven should also be turned on at 180°C in advance.

Cooking process:

1. Divide egg yolks and proteins. Grind the yolks with powdered sugar (take half the portion required for the recipe) and vanilla sugar.
2. Beat the whites and remaining powdered sugar into a strong foam - you will get a fluffy shiny mass.
3. Stirring constantly, add flour and melted butter to the whites.
4. Mix the white foam and yolk mass.
5. Prepare the baking form, sprinkle with flour. Place it in biscuit dough.
6. Place strawberries on it. Heavy berries sink better, but the size is up to your discretion.
7. Place the pan in the oven for 30–40 minutes. A prick with a toothpick or match will tell you when the charlotte is ready.
8. Sprinkle the top of the product with powdered sugar.

Serve delicious dessert Can be with any drink: good combination, for example, is celebrated with tea with lemon balm and lemon.

Strawberry charlotte in a slow cooker

Modern housewives value every free minute with trepidation, so for many, the multicooker has become their first assistant in the kitchen. So she can bake charlotte with strawberries herself.

All you need to do is download necessary ingredients:

• fresh or frozen strawberries – 300 g;
• medium egg – 4 pcs.;
• chemical baking powder – 2 tsp;
• fine flour – 1.5 tbsp;
• granulated sugar – 1.5 tbsp;
• salt – 1/4 tsp.

How to cook:

1. Clean freshly harvested strawberries from stems, debris and rot, wash, and dry on a paper towel. Frozen - must thaw. Let the juice drain.
2. While beating eggs with salt, do not stop and add a mixture of bulk products: flour, granulated sugar and baking powder. Knead the dough thoroughly until smooth.
3. Based on size and your own preferences, cut the berries in half or into quarters.
4. Grease the walls and bottom of the multicooker bowl with butter and pour the dough into it.
5. Place strawberries on top in one layer - this will be the bottom of the pie.
6. Set the appliance to the “Baking” mode initially for 65 minutes.
7. After the time has passed, check the readiness of the charlotte with a toothpick. If necessary, add another 20 minutes.
8. After finishing cooking, leave the cake in the multicooker bowl for another 3-4 minutes. When removing the baked charlotte, turn the bowl over onto a tray.

Charlotte with strawberry jam

In winter, the lack of fresh fruits and berries can easily be replaced by jam made in the summer.

To prepare it, take:

• large eggs – 3 pcs.;
• fine flour – 300 g;
• strawberry jam– 300 g;
• granulated sugar – 100 g;
• chemical baking powder - 1 tsp;
• sour cream 30% fat - 2 tbsp. l.;
• iodized salt – 1/4 tsp.

Starting to cook charlotte with strawberry jam, turn on the oven to 200˚C.

While it is heating up, perform the following operations:

1. Beat the eggs with sugar until completely dissolved using a mixer. A lush foam forms.
2. Mix flour with baking powder, add to the mixture, stirring constantly. Add 2 tablespoons of sour cream.
3. It's time for jam. It’s good if it’s made from whole or coarsely chopped strawberries. Don't forget to mix the mixture thoroughly.
4. Pour the dough onto a baking sheet or into a mold previously lined with parchment or sprinkled with flour.
5. Bake the charlotte in the oven for 35–45 minutes.

Charlotte is best served cooled: the taste of summer berries is felt better.

Charlotte with strawberries and apples

Charlotte is still originally apple dessert, and it would be completely unfair not to mention these fruits. After all, even if apples don’t grow in your garden, you can buy them on the shelves of shops and markets fresh fruits all year round.

By mixing fruits, berries and other ingredients, we get the most delicious pie with an appetizing appearance and smell:

• medium eggs – 5 pcs.;
• apples – 5 pcs.;
• strawberries, preferably fresh – 200 g;
• fine flour – 200 g;
• granulated sugar – 200 g;
• chemical baking powder – 1 tsp;
• starch – 50 g;
• vanillin - to taste;
• cinnamon - to taste;
• iodized salt – 1/4 tsp.

Cooking charlotte with strawberries and apples begins the same way, with preparatory steps:

1. Remove the stems from the berries, rinse and let the water drain. Large ones - divide into slices;
2. Peel the washed apples: remove the core and seeds. Cut into thin slices;
3. Turn on the oven at 170°C;
4. Prepare a baking sheet or baking dish: place parchment on the bottom or generously coat it with butter and sprinkle with flour.

When the auxiliary operations are completed, we proceed to the preparation process:

1. Into beaten eggs granulated sugar While stirring, add flour, vanillin and baking powder.
2. Everything is laid out on a baking sheet in layers and not mixed.
3. Place the apples and sprinkle them with cinnamon and starch.
4. Starch absorbs excess moisture from the berries. The pie will not get soggy and will not fall apart.
5. Arrange the strawberries in one layer.
6. Fill the baking sheet with the dough over the apples and berries and place it in the oven.
7. Bake the pie until golden brown, 35-45 minutes. Check the dough for doneness by piercing it with a toothpick or match.
8. Remove the slightly cooled charlotte from the mold, turning it over: the apples will be on top. For beauty, sprinkle powdered sugar on top of the cake.

Charlotte with strawberries (video)

Traditional charlotte is taking on new shapes: instead of ordinary fruits, you can use berries or a mixture of them. Every culinary specialist has the right to prepare his own unique dessert with his own ingredients. Likewise, strawberry charlotte fell in love with many housewives and their households, especially in the summer, during the harvest of fragrant berries. Universal Pie for any occasion or just for every day!

Let's look at complex and simple, but, as one, excellent recipes for charlottes with strawberries. We will learn how to cook strawberry pies with and without an oven, and we will make baked goods for family and noble guests. Go!

Ingredients for strawberry charlotte

This type of charlotte usually requires butter, eggs, flour, soda, strawberries and other ingredients, the set of which depends on the pie recipe. Products must be chosen of high quality and fresh. Only washed and dried berries with leaves removed are added to the strawberry charlotte. Large strawberries should be cut, medium and small strawberries should be added whole. The more fresh berries you put it, the more flavorful and moist the cake will be.

Simple quick charlotte with strawberries

If you’re short on time or don’t want to separately beat the whites and yolks for charlotte with strawberries, then you can prepare a quick version of such baking. Despite the simplification of some processes, charlotte cooked in a quick fix, it will still turn out aromatic and tasty. In general, this ordinary charlotte is a suitable dish for a soulful home tea party.

Ingredients

For a regular charlotte you need: a glass of flour, 140 g of sugar, about 60 g of good butter, 3 fresh eggs. You should also hurry up and look for or make powdered sugar, which we will use as a powder. Also find a handful of strawberries and half a spoon of (tea) soda. Since soda needs to be quenched with vinegar, take care of that too.

Cooking method

Beat eggs and sugar. You should get white fluffy foam. Add melted butter to it and use the mixer again. Then slaked soda with vinegar goes into the egg mass, and then sifted flour is poured in and everything is mixed.

Pour the dough into a parchment-lined and greased form, put chopped strawberries on top and bake a regular charlotte in the oven at 180°C for half an hour. Sprinkle the cooled baked goods with powder and transfer them to a plate.

Charlotte with strawberries on kefir

We will learn how to cook charlotte with strawberries using kefir. This charlotte recipe is as simple as the previous one, so there should be no difficulties in preparing this strawberry pie.

Ingredients

To make charlotte for a family of four, you will need: 80 g of butter, 300 ml of kefir, a small spoon of soda, a little less than a glass of sugar, flour (3 tbsp.). You also need to get 3 chicken eggs and 250 g of fresh strawberries.

Cooking method

Kefir and butter are added to eggs beaten with sugar. Place a spoon into the mixture slaked soda and after stirring the mass, pour in the flour. The thick dough is poured into a mold lined with parchment. Sliced ​​strawberries are placed on top of it. It should be lightly pressed into the dough. Baking time – 45 minutes (half an hour at 180°C, the remaining 15 minutes at 160-170°C).

Strawberry charlotte with sour cream filling

The dough for charlotte with sour cream filling should be prepared thicker than for the previous strawberry pie with kefir. We should also learn to do the right thing sour cream sauce. So let's get started.

Ingredients

For the dough: egg, glass of sugar, 100 g butter and flour (200 g).

For filling: sour cream (300 g) and a glass of sugar, as well as 3 tbsp. l. wheat flour, 3 eggs and a bag vanilla sugar.

Don't forget about strawberries. Buy about half a kilo of it.

Cooking method

Grind the cooled butter cut into pieces with flour, add sugar, egg and knead the mass with your hands. After forming the dough into a ball, let it sit in a cold place for half an hour.

Prepare the sauce: add together all the ingredients needed to make the filling (except eggs) and mix them with a whisk. Finally, add the eggs and beat the filling.

Distribute the present dough over the mold, reaching out to its walls. Use a fork to pierce the entire dough, including the sides. Place chopped strawberries on the dough and pour the filling on top. It is necessary that the latter does not flow over the formed sides. Baking time – 45 minutes at 180°C.

Exquisite charlotte with strawberries and homemade savoiardi cookies

Let's move away from traditional preparation charlotte with strawberries and let’s make something incredibly beautiful, tasty, and capable of surprising household members who are accustomed to eating regular food. Instead of the charlotte dough familiar to many cooks, we will make homemade savoiardi biscuits, which will become the basis of a strawberry masterpiece. In addition to cookies, to prepare an exquisite charlotte with strawberries you will need a number of equally shocking ingredients. Of course, an exquisite charlotte will cost a pretty penny, but the pleasure of tasting a culinary masterpiece on the faces of loved ones is priceless.

Ingredients

In addition to sugar (130 g), potato starch and flour (40 g each), salt (on the tip of a knife) and four eggs you will also need: 250 g Italian cheese mascarpone, 1 tsp. lemon zest, 200 ml of cream (fat content not exceeding 40%), 110 g of powdered sugar and 30 g of coconut. To make charlotte, which is also called French, you also need to buy milk (100 ml is enough for us) and 400 g of strawberries.

Cooking method

First, let's make savoiardi cookies. Pour 80 g of sugar into a bowl, throw in a pinch of salt, as well as lemon zest. After this, take another container and, separating into it egg white, start whipping it, armed with a whisk or mixers. When the whites begin to turn into white foam, start pouring sugar mixed with lemon and salt into it. Do not hurry. First, add one spoon and beat the whites a little, then add the next portion. And so on until the lemon sugar runs out. The whites should be beaten, as they say, until they form stiff peaks, that is, until they completely thicken.

After you have dealt with the whites, start with the yolks. They should be beaten for up to 10 minutes. The yolks should lighten and turn into a thick foam. When this metamorphosis occurs with the yolks, they need to be combined with the whites. After mixing the egg mass, flour and starch are added to it.

Now grab the pastry bag and go ahead and shape the cookies. They should be seven centimeters long and about 1-1.5 cm thick. The cookies are sprinkled with a little sugar and powder. Savoiardi should be baked in the oven at 180°C for about 15 minutes. To prevent them from sticking to the pan, cover it parchment paper.

After preparing the cookies, soak them in milk and place them in a tall, round mold. Remember that not only the bottom of the mold should be covered with cookies - the savoiardi should also cover its sides. To achieve this, arrange them in a circle in a vertical position. Line the pan with cling film before placing the cookies.

Let's start cooking cheese cream. Mix mascarpone with powdered sugar and coconut flakes. Separately from the cheese, whip the cream and add it to the mascarpone. Our cream is ready.

Place about half of the cream on the bottom of a ramekin lined with savoiardi, and place 200 g of strawberries cut into pieces on top of it. Place the remaining cream on the strawberries, leaving just a few spoons for decoration. We hide the last layer of cream under the cookies soaked in milk. After this, the entire masterpiece is covered with cling film on top and placed in the refrigerator.

After three hours, open the charlotte and, turning it over, completely remove the film. Decorate your masterpiece with cream and sliced ​​strawberries on top.

Cooking without an oven: strawberry charlotte with store-bought sponge cake

If you are very afraid or simply don’t want to bake anything (both pie dough and charlotte biscuits), then make strawberry dessert using purchased sponge roll. Best for cooking quick charlotte Strawberry roll is perfect with strawberries. So, let's start preparing charlotte with strawberries without an oven, microwave or slow cooker.

Ingredients

In addition to one ready-made roll and 200 g of strawberries, also stock up on milk and cream (250 g each), sugar (100 g) and four yolks. For our unusual recipe You will also need cognac (no more than 6 tablespoons), 8 g of gelatin and vanilla sugar. If you have nothing against vanilla sugar, then buy two bags at once. To make a “drunk” charlotte, you will need one and a half packets of sugar.

Cooking method

Line the bottom of a nice bowl with foil, placing three-quarters of the store-bought sponge cake cut into pieces next to each other on it. Before doing this, cut and fill the strawberries with skate, and don’t forget to sprinkle the berries with vanilla sugar. While the strawberries are steeping, prepare the cream.

Making the cream: soak the gelatin and start beating the yolks combined with sugar. Meanwhile, boil the milk. When it boils, add the beaten yolks and heat the mixture until it thickens, and then add the swollen gelatin. Whipped cream is added last. Mix a third of the cream with strawberries, and spread the rest on top of the sponge cake. After this, place the second layer of cream on top of the first layer - strawberry, which is covered with the remaining slices of sponge cake. This cold strawberry charlotte must be left in the refrigerator for at least three hours before use.

Main advice: always cook with your soul!

In the summer, during the strawberry harvest, such a charlotte recipe will come in handy. What is he good at? Firstly, fed up apple filling can be replaced with anything, and strawberries are one of the delicious berries, and she will not lose these qualities in the pie.

You can cook the pie in the oven, in a slow cooker, and even in the microwave. There are many ways, but the results will be similar. Sometimes strawberries are used to dilute the apple filling, in which case it is wiser to peel the apples so that they bake and turn into a puree-like filling.

Ingredients

• Flour – 1-1.3 tbsp;
• Strawberries – 500-550 g;
• Sugar – 1-1, 3 tbsp;
• Semolina – 2-3 tbsp;
• It will loosen. dough – 1 dessert spoon;
• Vanilla 1 sugar – 1 teaspoon;
• Chicken egg - 3 pcs.

Strawberry charlotte: recipe

First of all, choose the best berries for charlotte - whole, strong, beautiful. You shouldn’t take frozen berries; of course, you can do this, but the taste will be a little different.

Charlotte with strawberries is made like this:

• Beat 3 eggs into a mixer bowl and mix them well with baking powder and vanilla;
• Add sugar to this mass, and if possible, powdered sugar;
• Sift in the flour and beat everything until smooth and homogeneous; the consistency of the mixture may resemble sour cream;
• The dough is ready, start filling;
• Sprinkle the bottom of the mold with sugar and semolina, this is necessary for a crust to form on the charlotte;
• Line the bottom of the mold beautifully with berries;
• There is no need to finely chop the strawberries, just make neat halves;
• Pour the dough over the berries and place the mold or baking sheet in the preheated oven;
• Bake the charlotte for half an hour, keeping an eye on the pie; when you see the crust browned, you can take it out.

Check the readiness of the charlotte, as usual, with a toothpick. If you don't have enough strawberries, you can make a mixed pie. Charlotte with apples and strawberries is also very tasty, just don’t use very sweet varieties of apples.

Charlotte with strawberry jam: a good option

And in winter, instead of frozen berries, you can take delicious strawberry jam. This recipe is also simple, you make the usual dough, just like for a simple charlotte, except that you reduce the amount of sugar by at least half, because the jam is already sweet.

IN ready dough add jam, about 300-350 g. It’s great if you have jam with whole hard berries. Mix the whole mass thoroughly. Since the jam will darken the dough a little, you can bake such a pie in a slow cooker without fear of it being pale.

What can you serve with strawberry jam pie:

• With herbal, you can green tea(only without sugar), it will only emphasize taste qualities strawberry charlotte;
• With sweet and sour summer fruit drink;
• With strawberry-apple compote - you'll get a real strawberry party.

The design of the pie also matters - you can sprinkle powdered sugar on top, or you can decorate the top with a thin layer of the same strawberry jam or strawberry jelly. Green mint leaves - and the pie becomes a truly picturesque dish.

Charlotte with strawberries can be quickly and easily prepared on weekdays, or made for real festive dish. The aromas of strawberries will fill the whole house, and you will want to taste this taste more than once.

Bon appetit!

Charlotte with strawberries step by step with photos

When everything is ready, let's start cooking.

Beat the eggs into a large bowl and beat them thoroughly with a mixer. We should have a high foam like this:

While whisking continuously, add sugar little by little to the eggs.

Beat everything thoroughly with a mixer. The mass should rise well, at least twice as much. When the eggs and sugar are beaten, add flour mixed with baking powder, simultaneously beating the dough at low speed.

Pour in vegetable oil in a thin stream. Continue to beat the dough slowly.

We set aside our dough and get to work on the berries.

Washed and peeled strawberries must be cut into the following pieces:

Take a mold, cover it with parchment, and grease it. If you prefer to do without it, then simply cover thoroughly vegetable oil form.

Pour our dough into the mold and pour in the chopped strawberries. Don't forget to leave a few berries for decoration.

As practice has shown, the first portion of berries simply drowned in the dough, so there was an attempt to decorate the strawberry charlotte in this way:

But when the dough rose, it still covered the berries. So, everyone will have their own idea on how to decorate a finished charlotte.

Bake the charlotte with strawberries for about half an hour at 180-200 degrees. Depending on your oven, cooking times may vary. To check the readiness of the pastry, pierce it with a toothpick; if, when you pull it out, there is no dough left on it, then the charlotte is ready. You can take it out and sprinkle powdered sugar on top, and also decorate with pieces of berries and mint sprigs, or chocolate chips.

Our baked goods are ready. Do you feel this indescribable smell? Bon appetit!

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Little tricks for housewives:

• The flour for the dough must be sifted. The flour in the package cakes, and by sifting it, you saturate it with air, thereby making the dough more airy and melting in your mouth.
• Charlotte is made not only with strawberries. IN this recipe The berries can easily be replaced with raspberries, or even pieces of soft apples.
• Baking powder for dough can easily be replaced with a teaspoon of soda, slaked citric acid (on the tip of a knife) or lemon juice.
• The number of berries in the dough can vary at your discretion. If you want more, you will get a perfectly aromatic, juicy charlotte, love it in moderation – the quantity in the recipe is just right.
• If you don't want the dough to sink, be gentle with it. Do not slam the oven door or touch the cake for the first 15 minutes. The dough must also be stirred extremely slowly so that it does not settle.