How to quickly make the gourmet treat of all time - Strawberry Jam Pie. Pie with strawberry jam in a slow cooker Pie with strawberry jam recipe

Step by step recipes sumptuous pie with strawberry jam based on yeast, puff, biscuit, curd and nut dough

2018-02-01 Julia Kosich

Grade
prescription

2163

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

7 gr.

carbohydrates

53 gr.

287 kcal.

Option 1: Classic Strawberry Jam Pie Recipe

Strawberry jam is considered one of the most popular sweet preserves. At the same time, it can be served with cookies or buns for tea. And also - to make an incredible cake with strawberry jam. Moreover, it is permissible to experiment with the test, which will be discussed in this collection.

Ingredients:

• 550 grams of sponge yeast dough;
• 175 grams of strawberry jam;
• one egg yolk;
• oil for greasing the pan.

Strawberry jam pie recipe step by step

Replace the dough with warm water, yeast, sugar, salt and a glass of flour. Half an hour later, add the oil and the rest of the flour. After kneading the dough, leave it warm. It will take about an hour for proofing.

Punch down the risen dough. In this case, it is recommended to sprinkle the surface with flour.

Grease a baking sheet with oil. Heat the oven to 155 degrees.

Now roll out a round shape. Thickness - up to 2 cm. Approximate diameter - 30 cm.

Spread the dough on a baking sheet. Stepping back from the edge of 5 cm, place whole berries from strawberry jam in a circle (they will be under the side of the pie and will keep its shape). Then add the rest of the fruits over the entire surface.

Wrap the empty edges, lifting them up and pinching.

Sprinkle with fragrant vanilla. Lubricate the edges with beaten yolk. Move the strawberry jam pie to the oven.

Without changing the temperature, leave the pastry inside for 20 minutes. Then increase the heat to 180 degrees. Continue the process for another 11-12 minutes.

Before serving baking, it is important to cool it almost completely in a natural way. So, the jam will be absorbed into the dough, and the cake will turn out to be exceptionally tender, soft and tasty.

Option 2: Quick Strawberry Jam Puff Pastry Pie Recipe

The speed of creating any pie depends on the time spent preparing the dough. Therefore, for this option, we recommend using purchased puff pastry which needs to be defrosted first.

Ingredients:

• layer (500 g) puff pastry;
• strawberry jam with berries;
• refined oil;
• powdered sugar for dusting.

How to quickly make strawberry jam pie

Leave the layer of puff pastry overnight on the kitchen table. Thus, it will gradually defrost.

The next day, remove the dough, freeing from the protective film.

Grease a baking sheet with oil (refined or soft butter).

Lay the soft puff pastry on the surface. Lubricate the layer (it is advisable to use a brush for this) with the liquid part of the jam.

Also place sweet berries in loose rows. You can do this with your hands or use a spoon.

Now roll up the dough. Form a ring and fix the edges. The surface of the strawberry jam pie will be covered in oil. It remains only to sprinkle the workpiece with powdered sugar.

Cook amazing pastries at 185 degrees. The time for the lower fire is 15-17 minutes. Switching to the top, bake for another 10-12 minutes.

All this time, keep an eye on the color of the cake. If it starts to darken earlier, reduce the amount of time, otherwise it will just burn out. As for the molding of pastries in the form of a ring, try to fix the seam well so that the jam does not leak out in the process.

Option 3: Jellied pie with strawberry jam

Another, rather quick version of the presented pie, we propose to make on the basis of a biscuit. It is easy to prepare and requires few ingredients. Do you want to try what happens? Then let's cook!

Ingredients:

• three medium-sized eggs;
• three spoons of sugar;
• six tablespoons of wheat flour;
• vanilla to taste;
• butter or refined oil for lubrication.

How to cook

Be sure to break the chilled eggs into a dry bowl. Immediately add the planned amount of sugar.

Beat the contents of the bowl with a mixer for 2-3 minutes. Get a strong mass with small bubbles.

Blend strawberry jam with an immersion blender. Carefully move the sweet mixture into a thick dough. Mix with a spatula.

Grease a container of any (preferably round) shape with oil. Pour the mass from the bowl inside.

Place the mold on the wire rack, which is located in hot oven(180 degrees).

Bake jellied pie with strawberry jam about 35-39 minutes. During this time, the dough should be completely baked. If this does not happen, increase the cooking time by a few more minutes.

Jam will make the dough more liquid. Therefore, the biscuit base can take longer to cook. In addition, baking must be refrigerated. So it will turn out exceptionally tender and not raw.

Option 4: Grated Strawberry Jam Pie

Grated pies were once often prepared by our grandmothers. Today, tarts are more popular, which are created on the basis of the same shortcrust pastry. But there is a difference. And we offer to try pastries familiar from childhood with fragrant jam from strawberries.

Ingredients:

• 165 grams of strawberry jam;
• 75 grams butter;
• two and a half glasses of flour;
• egg;
• a couple of tablespoons of milk;
• cinnamon to taste.

Step by step recipe

Cut the chilled butter into pieces. Pour a couple of glasses of flour on the table. Put in oil.

Use a knife or your hands to grind the ingredients into crumbs. If there is not enough flour, add it in small portions.

Form a slide from small crumbs. Make a recess. Crack an egg into it. Pour in milk.

Replace with hands steep but elastic shortbread dough. Cover with foil. Leave for 25-27 minutes on the table.

After this time, divide the dough in half. Roll out a round layer from one part. Coarsely grate the second on a grater into a separate bowl. In this case, it is recommended to sprinkle the chips with flour so that it does not stick together.

Grease a baking dish lightly with oil. Lay a layer on the bottom.

Sprinkle a small amount of shavings around the edge. This will prevent the filling from leaking out.

Pour all the jam into the middle. Sprinkle with cinnamon. Add the remaining dough chips on top.

Bake a pie with strawberry jam at 180 degrees. The time it will take is 29-33 minutes. The readiness of baking is determined by the color of the dough, which should become a pleasant brown hue.

Since the dough contains a fairly large amount of oil, the cake will not burn. Although it is still worth lubricating the surface of the mold so that this does not happen at the initial stage.

Option 5: Curd Pie with Strawberry Jam

Adding cottage cheese will always make the dough more tasty and tender. Therefore, its presence in the composition of our pie will only decorate the taste characteristics of baking. Check it out for yourself!

Ingredients:

• a bag of yeast in granules;
• 195 grams of cottage cheese;
• 155 grams of strawberry jam;
• a pinch of salt;
• three glasses of flour;
• incomplete glass of milk;
• a tablespoon of sugar;
• a spoonful of oil;
• egg yolk;
• vanilla.

How to cook

Heat milk to 37 degrees. Pour into a bowl, where it is important to mix sugar, yeast and salt in advance.

mix liquid base dough until smooth. Pour in oil. Add cottage cheese grated with a fork. Pouring flour in small batches, replace the soft dough.

Leave the mass under the woven fabric warm. Wash after an hour.

Grease a baking sheet with oil. Lay a circle of curd dough on the surface.

Pour the strawberry jam into the middle. Spread evenly. Immediately form the sides. Sprinkle with vanilla.

From the remaining dough, roll out a smaller layer than the previous one. Lay it on top of the filling. Put the edges under the sides. Make many holes with a skewer.

Grease the entire surface of the pie with strawberry jam with yolk.

In the oven at 185 degrees, bake pastries for about 30-32 minutes. You can check the readiness by piercing the lush side with a toothpick. If it is dry, the cake is ready.

Like any other pastry liquid filling, our cake is recommended to be left to cool for half an hour. During this time, the jam will absorb into the dough and thicken. Thanks to this, the pastry can be easily cut.

Option 6: Walnut Pie with Strawberry Jam

Walnut is a frequent "guest" in the confectionery business. Often they are added to the filling. Sometimes used for decoration. And this ingredient is introduced into the composition of the test. Moreover, visually it will remain invisible, but the taste and aroma will remind you of their presence with each bitten off piece.

Ingredients:

• 90 grams of walnuts (peeled) nuts;
• two glasses of flour;
• raw yolk;
• 5 grams of yeast (granulated);
• 9 grams of sugar;
• 125 grams of strawberry jam;
• 150 grams of warm milk;
• a pinch of salt;
• a spoonful of oil (refined).

Step by step recipe

Dissolve salt, yeast granules and sugar in warm (38 degrees) milk. Then pour in a spoonful of oil. Mix.

Grind walnuts without shell to fine crumbs. To do this, you can use a blender or meat grinder.

Mix the nut mass with flour. Pour into yeast mixture. Knead an unusual dough that does not stick to your hands.

Separate a small part from the finished mass. Roll out a large piece of dough into a circle.

Lay the sheet on a baking sheet. The surface of the latter is recommended to be smeared with oil to prevent the bottom of the baking from burning.

Put the jam in the middle. While it spreads over the surface, form the sides. This will prevent the filling from spilling onto the baking sheet.

Now make shapes of different sizes from the rest of the dough and decorate the pie with strawberry jam with them. Lubricate the dough with yolk, which must be beaten with a whisk.

Bake a hearty dessert for about 30-33 minutes. The required temperature is 180 degrees.

Amazing pastries, as in other versions of today's recipes, it is important to cool well. This will make the dough soft and the filling thick. It also guarantees convenient cutting before serving.

Calories: Not specified
Time for preparing: Not specified

Jam is a delicacy that both adults and their children love. In this regard, jam pies have become very popular in cooking. Since childhood, I love this pie, cooked according to my mother's recipe. She always made a pie for the weekend when the whole family gathered at a large table. A lot of time has passed since then, and now I am a mother myself and I cook some delicious or cake for my family every weekend.

Ingredients:
For test:
- flour - 1 cup;
- breadcrumbs - 1 cup;
- olive oil - 100 ml;
- water - 100 ml;
- granulated sugar- 0.5 cups;
- salt - a pinch;
- soda - 1 tsp (quenched with vinegar).
For filling:
- strawberry jam - 100 grams.

How to cook with a photo step by step

Combine flour with breadcrumbs and add a pinch of salt. And be sure to use sifted flour, because it is during sifting that the flour acquires airiness, which will make the cake with strawberry jam more tender and soft.








Quench the baking soda with vinegar and add to the bowl with the rest of the ingredients.






Gently mix the contents until a homogeneous crumb is formed.




Dissolve sugar in a glass of water.














Put the dough in the refrigerator for 30-40 minutes.
After a while, take the dough out and divide it into two equal parts. We will use one part as the base of the pie, and rub the second part on a grater over the jam.
Take a cake pan and grease it with butter or margarine. I had parchment paper so I lined the bottom of the pan with parchment paper. Put the first part of the dough into the form, carefully leveling it around the entire perimeter.




Put strawberry jam as a filling. By the way, you can use jam from other berries or fruits according to your desire.
So, last time we spoiled our guests.




Rub the second part of the dough on a coarse grater over the jam, thereby covering the filling.






Put the cake to bake in a preheated oven to 200 degrees. Bake a cake with jam should be only half an hour. Ready pie take out and cool.
Pie with strawberry jam is ready. Cut into pieces and call the family to the table.
I love this cake very much, because it is really not difficult to prepare, and it turns out fragrant and just melts in your mouth.
Happy tea.

by Notes of the Wild Mistress

Very easy apple pie recipe. Strawberry jam and whipped cream give this apple pie a special touch. refined taste. The apple pie with strawberry jam is prepared very quickly - check it out for yourself.

Products: 1 cup flour, 100 g softened butter, 2 tablespoons sugar, 2-3 tablespoons cold water, 100 g strawberry jam, juice of 1 lemon, 3-4 small apples, 1 tablespoon sugar for sprinkling apples.

Cooking a pie with strawberry jam and apples

Add softened butter, water and sugar to the flour, mix into a thick dough. Roll out the dough and place in a baking dish.

Add 2 tablespoons of water to the jam, stir and bring to a boil, stirring constantly, then cool.

Peel apples, cut into thin slices, pour over lemon juice, put on the surface of the dough, sprinkle with sugar and bake the cake in the oven for 40 minutes. Get it Apple pie from the oven, top with cooled jam and whipped cream, and return to the oven until golden brown.

Pie with strawberry jam is prepared not only in Russia, but also in Europe tender pie with pieces of berries has many varieties and methods of preparation.

Such a cake is suitable for Anniversaries, International Women's Day or Sunday gatherings.

Open pie with strawberry jam

This is a beautiful, tasty and simple analogue birthday cake. It can be served at a family celebration, prepared for March 8 or for a children's holiday. This version of the strawberry jam pie is found in cafeterias and coffee shops.

Ingredients:

• 3 art. flour;
• 3 eggs;
• 5 gr. soda;
• 40 gr. corn starch;
• 180 gr. Sahara;
• 2/3 cup strawberry jam;
• 1 pack of butter.

Cooking:

1. Take the butter out of the fridge ahead of time. Before cooking, melt it in the usual way.
2. Add sugar to the melted butter in small portions, remembering to mix with a whisk.
3. Break into the resulting mixture 3 chicken eggs, whisk until smooth.
4. Add slaked soda.
5. Stir in the sifted flour until you get the right consistency. The dough should become soft and docile, should not stick to your hands.
6. Wrap the resulting lump with cling film or put it in a plastic bag. Send in the cold for half an hour.
7. Cut off 1/4 of the dough. Roll out the rest into a thin layer. Grease a baking sheet with oil and transfer a layer to it.
8. Add starch to the jam, stir until the lumps dissolve.
9. Spread jam with starch on the dough in an even layer.
10. Roll out the previously separated part of the dough and cut into equal strips. Lay the strips on the jam to make a lattice. For decoration, you can cut the edges of the strips with kitchen scissors, getting a fringe effect.
11. Bake in the oven for 35 minutes at 190 degrees.

This is a quick and easy pie that can be made for dessert every evening. Products for its preparation are always in the refrigerator.

Cooking will take 1 hour 30 minutes.

Ingredients:

• 320 gr. flour;
• 1 egg;
• 100 gr. Sahara;
• 250 ml of kefir;
• 5 gr. soda;
• 250 ml strawberry jam.

Cooking:

1. Mix strawberry jam with kefir until smooth.
2. Soda extinguish and put in kefir.
3. Set the kefir aside for a while so that it reacts with soda.
4. Meanwhile, sift the flour.
5. Beat the egg into kefir, add sugar and mix.
6. Add flour, knead a soft dough.
7. Grease the bottom and sides of the multi-cooker bowl with oil, then fill it with dough.
8. Turn the multicooker on the "Baking" mode. Set the time to 1 hour. Add another 5 minutes if this time is not enough.
9. Check the readiness of the pie with a toothpick.

Shortcake with strawberry jam

When the guests are already on the doorstep, you can cook on hastily The pie is similar to French tart. Despite the simplicity of the recipe, it is bright and beautiful cake, which will become the crown number of any tea party.

It will take 50 minutes to prepare.

Ingredients:

• 360 gr. flour;
• 180 gr. Sahara;
• 5 gr. soda;
• 3 eggs;
• 140 gr. butter;
• 250 gr. strawberry jam.

Cooking:

1. Rub eggs with sugar.
2. Take the butter out of the refrigerator ahead of time. When it becomes soft, add it to the eggs and sugar.
3. Stir until everything becomes a homogeneous mass. Then add slaked soda.
4. Knead the dough, gradually adding flour.
5. Separate a quarter from the dough and put it in the freezer. Roll out the remaining dough. Transfer it to a baking sheet and pinch the edges.
6. Spread jam on the rolled out dough. Remove the rest of the dough from the cold and grate. Sprinkle them with jam.
7. Bake in the oven for 30 minutes at 200 degrees.

Such a pie can be enjoyed in pie cafes. Yeast dough makes it look like a grandmother's pie, the taste of which everyone remembers from childhood. But more often this cake is prepared at home for family events, gathering everyone at the festive table.

Cooking time is about 1 hour.

Ingredients:

• 3 cups flour;
• ½ cup sugar;
• dry yeast;
• 1.5 cups of warm milk or water;
• 5 gr. salt;
• 50 ml of vegetable oil;
• Strawberry jam.

Cooking:

1. Dilute dry yeast with warm water or milk, as indicated on the package. Add three tablespoons of flour and set aside for 15 minutes.
2. Then add the remaining dry ingredients. Pour in vegetable oil and knead the dough.
3. Place half of the dough on a greased baking sheet. Using your hands, smooth the dough over the entire surface of the baking sheet.
4. Spread the jam on the dough.
5. Roll out the other half of the dough and lay on top of the jam. Close the edges with a fork so that the dough does not leak out.
6. Make diagonal cuts with a knife so that the jam can be seen. For a more rosy color, you can brush the top of the pie with a beaten egg. Bake the cake until golden brown(≈30 minutes) at 180 degrees.

Such a recipe, I think, should be in every housewife's mind. Because there is no pie faster and easier, and most importantly - tastier! Of course, you can safely argue with this statement, but when you have guests on your doorstep, you are unlikely to fantasize about a new author's cake or compose a recipe for your signature cake. But you will definitely have time to cook pastries for tea!

The essence of making a pie with strawberry jam in a slow cooker is that you do not need to prepare the filling, with the expectation that somewhere in the pantry there is a treasured jar of jam. The dough for baking is made as usual - shortbread, only a little softer and more tender in structure than for pie or cookies. And, of course, a decoration in the form of streusel - shortbread topping for the pie.

So, we need the following ingredients for the dough: soft butter (100 g) and eggs room temperature, a little salt, sugar (0.5 cups), as well as flour (300 g) and baking powder. The filling is strawberry jam, namely berries from it. In order for the dough not to get wet, we use starch, it will retain moisture from the berries.

Beat soft butter until white with a pinch of salt. Add sugar and beat for another 3-5 minutes.

Beat in eggs one at a time, continuing to beat.

Sift flour with baking powder.

Mix with a spatula or spoon until smooth.

The dough for the pie is soft, it can be easily formed into a ball.

Prepare the streusel to decorate the top of the pie. We need flour (100 g), sugar (0.5 cup) and soft butter (50 g).

In a bowl, combine all ingredients.

Grind the ingredients with your hands until fine sand crumbs form. The sprinkle is ready!

Let's start making the pie! Lubricate the multicooker bowl with a small amount of butter. Spread the prepared dough in an even layer on the bottom.

Spread berries from strawberry jam on top. We try to avoid getting sweet juice - it can provoke wetting of the bottom layer of the dough. For greater confidence, sprinkle the dough with starch, and only then lay out the jam.

Sprinkle the top of the cake with streusel.

Cooking a pie with strawberry jam in a slow cooker in the "Baking" mode for 1-1.5 hours. Cool the finished cake, carefully remove from the mold.

Bon appetit!