How to boil a pork heart in a slow cooker. How long does it take to cook a pork heart?

Pork heart does not often appear in cooking, which is absolutely in vain. This product can be added to a variety of boiled dishes, stewed and served as a main dish. I suggest you try to cook something quite unusual, tasty, and most importantly simple dish of the simplest ingredients - this stew pork heart with vegetables in a slow cooker. The recipe itself is not labor intensive and does not take too much time. The main thing is to boil the pork heart in advance. I cooked pork heart in a Delfa DMC-02 multicooker. Power 700 watts.

Ingredients:

• boiled pork heart - 500 g
• onion - 1 pc.
• carrots - 1 pc.
• pickled cucumbers - 2-3 pcs

How to cook pork heart in a slow cooker:

So, first you need to boil the heart. Many people, as I know, soak it for three hours, then boil it for 2 hours and soak it again. I have absolutely no idea why all these procedures are necessary, I just wash it, place it in the multicooker bowl, fill it with cold water, set the “soup” mode for 1.5 hours and that’s it. After time has passed, it must be removed and cooled.

Adding oil or not is your choice. In general, I love the multicooker most of all precisely because you can cook in it without oil. It always turns out tasty and less caloric.

Please note that there is no need to add salt, as we will add pickles later.

When the onions and carrots are slightly browned, add the boiled heart, pre-cut into small pieces, add a little cucumber brine and set the “stew” mode for 20 minutes.

Meanwhile, cut into thin strips.

5 minutes before the end of cooking, add chopped cucumbers to the dish and pepper to taste.

A multicooker is a unique device that was invented just for those who are not good at cooking. With its help you can cook anything. For example, an ordinary pork heart in a slow cooker turns without much effort into an original and very tasty dish. Moreover, this can be done in different ways.

Goulash for the lazy

Cooking pork heart in a slow cooker is not difficult, since this product itself is very convenient to use. culinary processing. Due to the special structure of the tissue and the large amount of internal fat, it can be stewed even without preliminary preparation. Making a delicious pork heart in a slow cooker will take some time and a minimum of effort. In addition, you need to collect the following products on the desktop: pork heart weighing 1 kilogram, 2 carrots, 2 tomatoes, 1 Bell pepper, salt, 2 large onions, bay leaf, bunch of parsley, 5 peas allspice, 30 grams of tomato paste and a teaspoon of a mixture of Provencal herbs.

The dish is prepared as follows:

1. First, the offal must be soaked a little in water, and then the outer film must be removed from it. Roughly cut the remaining pulp into pieces.
2. Cut the onion and pepper into medium-sized cubes, and chop the tomatoes and carrots into coarse grater. You can simply chop the parsley finely with a knife.
3. Place all recipe ingredients in a slow cooker.
4. Cover the lid and set the “quenching” mode.

It will take no more than two hours to prepare the dish. This time will be enough for the vegetables to turn into an excellent sauce, and for the heart to be saturated with the unique aromas of spices.

Simple and tasty

It’s even easier to prepare pork heart in a slow cooker with sour cream. For work you will need the most simple ingredients: 300 grams of pork heart, a glass of water, 50 grams each fresh onions and carrots, a little salt, 25 grams of sour cream and a little black pepper.

The whole process consists of several simple operations:

1. First of all, the heart must be thoroughly washed and then cut into pieces.
2. You can simply finely chop onions and carrots without using any additional equipment.
3. Collect all products in a multicooker bowl.
4. Pour water in there, add sour cream and other spices.
5. The dish is prepared for one hour in the “stew” mode. No additional actions are required.

Free time can be spent preparing side dishes. Perfect for this dish mashed potatoes or boiled pasta. Here everyone makes a choice depending on their own food preferences. In addition, heart stewed in sour cream belongs to the category low-calorie dishes. Therefore, there are no prohibitions on its use.

Juicy cutlets

To deliciously cook pork heart in a slow cooker, you can come up with recipes yourself or use already known variants. For example, such an offal produces aromatic and very juicy cutlets. To prepare them you need:

500 grams of pork heart, 2 onions, a small piece of lard, 1 egg, 3 cloves of garlic, 50 grams of semolina, some crackers, salt, milk and pepper.

The cutlets are prepared as follows:

1. First, the crackers need to be soaked in milk for 10 minutes so that they swell properly. When finished, they must be squeezed out so that excess moisture does not get into the minced meat.
2. Grind the washed and cut into pieces heart in a meat grinder.
3. Do the same with lard, onions, garlic and breadcrumbs.
4. Collect the products in one container.
5. Beat in the egg, add the rest of the ingredients and knead into a homogeneous mixture.
6. Pour a little vegetable oil into the multicooker bowl and set the “baking” mode.
7. Form cutlets from the freshly prepared minced meat, bread them in breadcrumbs, and then fry until a characteristic crust appears.
8. Turn the workpiece over to the other side, and place a small piece of butter on top of each of them.

The finished cutlets can be eaten immediately with or without a side dish.

Vegetable stew with offal

There is another interesting option for how to cook pork heart in a slow cooker. To do this, you can take a mixture of different offal and vegetables available in the house. To prepare this dish you can use the following ingredients:

300 grams each of pork heart, liver and lung, carrots, 2 onions, 4 fresh tomatoes, salt, bay leaf and any spices.

To prepare this you need:

1. Wash the by-products thoroughly and then cut into medium-sized pieces.
2. Vegetables can be chopped as desired. Everyone may have their own ideas on this matter.
3. Place all products into the multicooker.
4. Close the lid tightly and set the panel to “quenching” mode.

It will take an hour and a half to prepare this dish. After this, it can be placed in deep plates and served, pouring over the juicy broth that formed during stewing. The stew turns out juicy, soft and very aromatic. In this case, no side dish is required.

Pork heart is a little tricky to cook. Its tough consistency requires long cooking, but if enough time has been spent on the process, it will become tender and very tasty. We will talk about recipes for pork heart in a slow cooker in this article.

We suggest preparing a delicious pork heart in a slow cooker in sour cream sauce with vegetables, but here’s what we need for this recipe:

• pork heart – 400 g;
• onion – 1 pc.;
• sour cream – 200 g;
• semi-sweet red wine – 60 ml;
• carrot – 1 pc.;
• vegetable oil– 50 g;
• water – 0.5 cups;
• salt, spices - to taste.

Let's look at the stages of cooking pork heart in a slow cooker:

1. Wash the pork heart or hearts and cut into pieces. It’s better to make small pieces – they will cook faster. We will put them in a multicooker, pour in oil and fry in the “Frying” program for 10 minutes.
2. Add onions and carrots to the heart, chopping them into cubes. Fry it all together until the onions and carrots become soft. Then pour water, close the lid, select the “Stew” program and cook the pork heart in the slow cooker for at least 1 hour.
3. We try to see if our heart has become soft enough. If yes, then you can salt it and add seasonings. At the same stage, pour wine into the dish and add sour cream. We look at the consistency of the sauce - if the sour cream is very thick, you can add water.
4. Cook the heart in the slow cooker for another 10 minutes.

Pork heart with tomatoes, carrots and sour cream in a slow cooker

You can stew pork heart in a slow cooker with any vegetables; for example, this recipe uses tomatoes and a large amount of carrots. Carrots tend to give dishes a pleasant sweetish taste, but in order to achieve a delicate consistency, when stewing, we will pour sour cream over the products. Here are the components we will use in this recipe:

• pork hearts – 800 g;
• large tomatoes – 3 pcs.;
• carrots – 3 pcs.;
• sour cream – 200 g;
• vegetable oil – 50 ml;
• salt pepper.

Cooking pork heart with tomatoes and carrots in a slow cooker:

1. Peel the carrots, grate them, put them in a multi-cooker form and pour oil into them.
2. Let's turn on the "Frying" program. Cook the carrots after heating the bowl for 10 minutes.
3. Boil the tomatoes in boiling water for several minutes, remove the skin, cut the tomatoes into thin slices or small cubes.
4. Place the tomatoes in a bowl, add salt, season, and add a little sugar if desired.
5. Simmer the carrots and tomatoes for another 5 minutes.
6. Wash the hearts and cut them into cubes. Fry them in a separate frying pan in oil until golden brown.
7. Mix sour cream with carrots and tomatoes. Place pieces of pork hearts there and set the “Baking” mode. Cook pork hearts in a slow cooker for 1 hour.

Pork heart stewed in beer in a slow cooker

This is a roast of pork hearts, to which we will add pickles and other vegetables, and we will stew it all in beer. To try this unusual recipe, you need to stock up on the following:

• pork hearts – 1 kg;
• onions – 1 pc.;
• pickled cucumbers – 2 pcs.;
• soy sauce – 1 tbsp;
• dark beer – 1 glass;
• carrots – 1 pc.;
• garlic – 4 cloves;
• medium-sized potatoes - 3 pcs.;
• vegetable oil – 2 tbsp;
• bay leaf – 2 pcs.;
• salt, pepper.

We will make roast pork hearts in a slow cooker in this way:

1. Wash the hearts, cut into small cubes, fry in vegetable oil until golden brown, using the “Fry” mode.
2. Chop the cucumbers and peeled carrots into strips, cut the onion into half rings, and throw them into the hearts. Add some salt and pepper, set the “Stew” program, close the lid and cook the pork hearts in the slow cooker for 20 minutes.
3. Pour beer into the bowl - it is advisable to first heat it until hot. Cut the potatoes into cubes and throw them into the slow cooker.
4. Add garlic, bay leaf, soy sauce. Continue cooking the pork hearts in the slow cooker for 40-50 minutes.

Baked pork heart in a slow cooker

Instead of stewing the pork heart, you can bake it in a slow cooker, for which we only need some vegetables and spices. Consider the list of products for the recipe:

• pork hearts – 2 pcs.;
• medium carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• spicy herbs - to taste;
• salt pepper;
• vegetable oil – 1 tbsp.

We will bake the pork heart in a slow cooker according to the following instructions:

1. Wash and dry the pork hearts. Squeeze the garlic through a press, mix with vegetable oil, salt and pepper. Grate the hearts and let them marinate for about an hour.
2. Take some foil and sprinkle it with a little vegetable oil. Chop the onions and carrots into slices and place them in layers on foil.
3. Place the pork hearts on top of the vegetables, wrap them with foil on top, place this envelope in the multicooker and set the “Baking” program.
4. Cook the pork heart in a slow cooker for 1 hour.

Pork heart goulash in a slow cooker

Pork hearts, if you simmer them in a slow cooker for a long time, will produce a magnificent juicy goulash. Vegetables and tomatoes will complement the dish, and you can choose absolutely any side dish for it. This is what this goulash is made from in a slow cooker:

• pork hearts – 600-700 g;
• onion – 1 pc.;
• tomato paste – 1 tbsp;
• garlic – 3 cloves;
• bay leaf – 1 pc.;
• carrot – 1 pc.;
• starch – 1 tsp;
• sunflower oil – 2 tbsp;
• black pepper, paprika, salt.

Let's prepare goulash from pork hearts in a slow cooker in this way:

1. Wash the hearts and put them in a saucepan. Place on the stove, after boiling, add salt, peppercorns and boil for 1 hour.
2. After removing the hearts from the broth, let them cool so that they can be cut. Then chop it into strips.
3. Peel the onions and carrots and chop them into slices. In 2 tbsp. vegetable oil in a slow cooker, fry them until tender.
4. Check when the vegetables become soft and golden, then add the boiled hearts. Cook the pork hearts in the slow cooker for another 5 minutes.
5. Now let's add tomato paste and pour in enough boiling water to completely cover the ingredients.
6. Simmer the pork hearts in the slow cooker for another 15 minutes, at the same time adding black pepper, paprika and the required amount of salt, and also adding a bay leaf.
7. Dilute the starch with a small amount cold water, pour into the slow cooker and stir the sauce until it thickens.
8. At the end, add finely chopped garlic and turn off the multicooker.

Stewed pork heart with mushrooms in a slow cooker

Pork heart stewed in a slow cooker with mushrooms, tomatoes and sour cream is a valuable source of protein, and simply a delicious dish. In it we will use the following components:

• pork heart – 1 pc.;
• mushrooms – 200 g;
• large tomato – 1 pc.;
• large onion - 1 pc.;
• sour cream - 3 tbsp;
• parsley - to taste;
• vegetable oil – 30 g;
• salt, sugar - to taste.

We will stew pork heart with mushrooms in a slow cooker like this:

1. Wash the heart and boil it on the stove in salted water for 1 hour. Then cool and cut small cubes or into strips, throw it into the slow cooker, pour in oil.
2. Select the “Frying” program and fry the product until golden brown.
3. Peel the onion, add to the heart, fry until soft.
4. Wash and chop the mushrooms into slices and also throw them into the bowl. Stew the mushrooms with onions and hearts until the juice boils away.
5. Scald the tomato, remove the film from it, chop the pulp and throw it into the slow cooker with the pork heart. Salt, add 1/3 tsp. sugar, wait until the tomato pulp becomes softer, add sour cream to the dish.
6. Simmer the heart in tomato and sour cream for 10-15 minutes.
7. Throw in the greens and turn off the multicooker.

Baked pork heart with potatoes and eggplants in a slow cooker

Pork hearts can be cooked in a slow cooker at the same time as vegetable side dish. It will be tasty and juicy, and most importantly, nutritious and vitamin dish. Here are the ingredients needed to prepare it:

• pork hearts – 2 pcs.;
• medium-sized potatoes – 5 pcs.;
• small carrots - 1 pc.;
• large onion – 1 pc.;
• eggplants – 2 pcs.;
• bell pepper – 1 pc.;
• garlic – 3 cloves;
• bay leaf – 2 pcs.;
• ketchup – 100 g;
• vegetable oil – 4 tbsp;
• salt, pepper, curry, coriander - to taste;
• greens - to taste.

Let's start cooking pork heart in a slow cooker:

1. Wash the hearts, cut them into cubes, throw them into the slow cooker and pour in vegetable oil. Fry the hearts until golden brown in the “Frying” program.
2. While one product is being prepared, let’s clean and cut vegetables. Peel the eggplants and chop them into cubes. Potatoes, onions and carrots also need to be cut into cubes, and peppers into strips.
3. Place layers of vegetables on top of the fried hearts: onions, carrots, potatoes, eggplants and peppers. The layers must be sprinkled with salt. Sprinkle seasonings on top, also throw in bay leaf and chopped garlic.
4. Stir ketchup in a glass hot water, pour it into the slow cooker. Immediately throw in the greens and close the lid.
5. Turn on the “Baking” mode and cook the pork hearts in the slow cooker for 60-70 minutes.

Pork heart in a slow cooker. Video

In the summer, you begin to appreciate the multicooker, your already irreplaceable assistant in the kitchen, in a special way. Mainly because it eliminates the need to turn on the stove and simmer something on it for a long time, stirring constantly... And, of course, there are dishes that turn out especially tasty, soft, and juicy in a slow cooker. For example, meat and various offal. The cooking mode in a multicooker creates additional pressure and uniform heating on all sides, which meat products respond well, delighting the owners with the excellent taste and texture of the prepared dishes. It is also important to note that vegetables that are stewed together with meat for the same amount of time are not boiled, but cooked, acquiring an excellent taste and retaining their shape. Cooking goulash and gravy in a slow cooker is pure pleasure. The main character of the day is goulash from the heart. We have been making cabbage rolls with it for a long time, and baking zrazy, and frying, and boiling... Goulash from the heart also turns out excellent. Moreover, in the heart, although there is not much, there is quite enough fat that we do not need to add any other fat, since we will not be frying anything for our goulash. This slow cooker recipe can be called “lazy”. No pre-frying, no changing modes, no extra hassle! I just added the prepared ingredients and forgot... True, not for long, because very appetizing smells spread throughout the house very soon!

Cooking method: in a slow cooker.

Cooking time: 2 hours.

Ingredients:

• 800 g pork heart
• 2 large onions
• 1 large carrot
• 400 g of a mixture of ripe tomatoes, peppers and herbs (parsley and dill) punched in a blender in a ratio of 3:2:1
• sea ​​salt
• Bay leaf
• 4 allspice peas
• 1 tsp. mixture of Provencal herbs.

Few people know that pork heart is rich in vitamins and microelements, and it is also very tasty and easy to prepare. Of course, housewives know that it is quick and easy to cook, but not many know that it can be fried, for example, with mushrooms.

We offer to fill the gaps in your cookbook and learn more about the recipe for pork heart in a slow cooker.

Ingredients:

• a cup of boiled water;
• spoon of vegetable oil;
• half a kilogram of mushrooms;
• bulb;
• two hearts;
• salt and pepper.

Cooking pork heart in a slow cooker

For more delicate taste All components can be stewed in sour cream.

Wash the heart and cut into small strips, the mushrooms should also be washed and cut into slices or, if these are not large specimens, cut them into quarters.

Peel the onion and cut into small cubes. Pour vegetable oil into the multicooker bowl and heat it on the “baking” program. Fry the onion a little, then add the mushrooms and cook, stirring for 15-20 minutes. After the specified time has passed, add the heart and fry it with the remaining ingredients for 15-20 minutes.

Add spices, fill the ingredients with water and set the “stew” program for 40 minutes. After the beep, the pork heart in the slow cooker is ready. Sprinkle everything with herbs and serve with any cereal. As already mentioned, you can stew everything in sour cream with the addition of vegetables, it will also turn out tasty and aromatic.