The most crazy culinary records listed in the Guinness Book of Records. Gigantomania in Chinese, or super-dumplings The largest dumpling in the world

05.10.202127.05.2017

In this issue, you will learn about foods and dishes that even celebrities can't always afford. Do you know what is in the most expensive dumplings in the world? Do you know how the most expensive potatoes on the planet are grown? Here is a list of products that even the rich can not afford every day.

Dumplings.

Many will be surprised by the presence in this list of dumplings - the favorite dish of most Russians. However, not Russian dumplings staked out a place in the ranking. The most expensive dumplings in the world can be found at the Golden Gates restaurant in the Bronx, New York. The main visitors of the institution are Russian emigrants. The peculiarity of the dish is that they include not only tender veal, pork and salmon, but also the iron of the torch fish or Curtius Flame Fish, which lives at great depths. Thanks to this additive, dumplings emit an unusual blue-green light, which, however, does not prevent them from remaining edible and tasty. A serving of eight dumplings costs $2,400 in a restaurant, and $4,400 of 16.

Everyone has long known the taste and useful qualities of this product. The most expensive nut in the world is macadamia. Once upon a time, among the Australian Aborigines, this was the main dish, but today it is considered the rarest, moreover, useful delicacy. Currently, all two types of this nut are grown. The rarity of the product is due to the fact that the macadamia tree, although it bears fruit for up to a hundred years, needs special care. Therefore, difficulties arise with the cultivation of walnuts and its extraction - as a result, no more than 40 tons of it are produced per year. As a result, in those countries where this nut grows, the cost per 1 kilogram exceeds $30. Of course, dishes with such a nut are very valuable and expensive.

It is recognized as the most expensive spice. Saffron is essentially the stamens of a plant from the crocus family. This spice is prepared by hand - first carefully harvested and then dried. To get a kilogram of saffron, you need to collect almost half a million stamens. It is not surprising that the price of a kilogram of real saffron reaches six thousand dollars.

White truffle.

The exact price for this delicacy simply does not exist, since each mushroom is sold at auction. The record value of the mushroom was more than 30 thousand euros.

Dark chocolate.

For lovers of exotic sweets, you can offer Chocopologie by Knipschildt - the most expensive chocolate in the world. The homeland of this dark chocolate is America, and a 453-gram bar will cost the sweet tooth $2,600.

Potato.

And the presence of this product in the list may seem ridiculous, but this dish can be expensive. The most expensive potato in the world, the La Bonnotte variety, costs around 500 euros per kilogram. The root crop grows on the island of Nurmuatje, of course, the delicacy is collected by hand. A distinctive feature of the dish is the unusually delicate taste of potatoes.

Beef.

The most expensive meat in the world is marbled beef from Japanese Wagyu cows. Animals are surrounded by special care and attention. They are given beer and sake every day, and only the best herbs are fed. For a long time, the Japanese prevented the export of cows for breeding in other places, but today these animals are also bred in Australia. But it only led to an increase in the cost of meat, because the Australians went even further in caring for these cows. So, if you want to taste the taste of marbled beef, prepare your wallet. For 200 grams of fillet, you will have to pay more than $ 100 in Europe, and the most tender pieces reach up to $ 1,000 in value.

For those who like to eat on the go, the most expensive sandwich in the world has been made. His full name is von Essen Platinum Club Sandwich. You can meet such a dish only in the hotels of the Von Essen chain. The sandwich costs "only" $200 and includes sourdough bread, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse poulard.

The most expensive pizza in the world is offered in the homeland of this dish - in Italy. It is called "Luis XIII", and its cost reaches 8300 euros. This pizza is certainly prepared in the presence of the client, and it includes buffalo mozzarella cheese, red lobster, three types of caviar, lobster and shrimp. The dish does not use table or even sea salt - it is Australian pink "Murray River".

For lovers of exotic omelet, the best place to try it is at the New York hotel Le Parker Meridien. It is here that you can order the most expensive omelette in the world, costing one thousand dollars. Naturally, in its composition there are not only eggs, it also includes whole lobsters. The dish is served on a bed of fried potatoes and garnished with a scattering of sturgeon caviar.

The most expensive salad in the world is called Florette Sea&Earth. It will be prepared for you at the Oxford hotel Le Manoir aux Quat Saisons. The cost of one serving of Floretta Sea and Land is 800 euros, and the composition includes 50 grams of selected white beluga caviar, Cornish crab, spiny lobster, Floretta young salad, a little olive oil, red pepper, grated truffles, potatoes and asparagus. The dish is decorated with golden foil.

It is generally believed that the most expensive caviar is gray or black. However, this is not true, the Almas caviar of the albino beluga is considered to be the most expensive caviar in the world. It is extremely difficult to export such a delicacy from Iran, it is packed in a golden jar and is a real masterpiece of art, not only culinary. One hundred grams of the delicacy costs two thousand dollars.

- "Kopi Luwak" - is made from grains not of some unique variety, but rather of a unique life path. "Kopi" is Indonesian for "coffee" and "Luwak" is a small, small carnivore that loves to feast on the ripe fruits of the coffee tree, picking out the best ones. He eats more coffee than he can digest. Undigested grains, passing through the intestines of the animal, are exposed to its enzymes and, as Kopi Luwak lovers swear, acquire a unique taste and aroma. A kilogram of coffee, which was helped to be born by luwak, costs from 300 to 400 dollars.

The most expensive tea in the world is called Dahongpao, which means “Big Red Robe”. It belongs to oolong teas (highly fermented teas with an intense taste and aroma). They get the "Big Red Robe" from a leaf of only six bushes growing near the Tianxin Monastery. The age of these unique bushes is 350 years. Each year they collected no more than 500 grams of the legendary tea, the cost of the finished product reached 685 thousand dollars per kilogram. In 2006, the entire harvest was transferred to the Chinese National Tea Museum for storage, a moratorium was declared on further collection. However, since the 80s of the last century, mother bushes have been propagated vegetatively. The tea obtained from them is also called the "Big Red Robe", but connoisseurs believe that it cannot be compared with the real Dahongpao.

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1. Dumplings.

2. Walnut.

3. Saffron.

4. White truffle.

The exact price for this delicacy simply does not exist, since each mushroom is sold at auction. The record value of the mushroom was more than 30 thousand euros.

5. Dark chocolate

6. Potatoes.

And the presence of this product in the list may seem ridiculous, but this dish can be expensive. The world's most expensive potato variety "La Bonnotte" costs around 500 euros per kilogram. The root crop grows on the island of Nurmuatje, of course, the delicacy is collected by hand. A distinctive feature of the dish is the unusually delicate taste of potatoes.

7. Beef.

8. Sandwich.

For those who like to eat on the go, the most expensive sandwich in the world has been made. His full name is von Essen Platinum Club Sandwich. You can meet such a dish only in the hotels of the Von Essen chain. The sandwich costs “only” $200 and includes sourdough bread, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse poulard.

9. Pizza.

10. Omelet.

Fans of exotic omelet should try it at the New York hotel “Le Parker Meridien”. It is here that you can order the most expensive omelette in the world, costing one thousand dollars. Naturally, in its composition there are not only eggs, it also includes whole lobsters. The dish is served on a bed of fried potatoes and garnished with a scattering of sturgeon caviar.

11. Salad.

The most expensive salad in the world is called Florette Sea&Earth. It will be prepared for you at the Oxford hotel “Le Manoir aux Quat Saisons”. The cost of one serving of Floretta Sea and Land is 800 euros, and the composition includes 50 grams of selected white beluga caviar, Cornish crab, rock lobster, lobster, Floretta young salad, a little olive oil, red pepper, grated truffles, potatoes and asparagus. The dish is decorated with golden foil

12. Caviar.

13. Coffee.

The most expensive coffee in the world - "Kopi Luwak" - is made from beans not of some unique variety, but rather of a unique life path. “Kopi” is Indonesian for “coffee”, and “Luwak” is a small, small carnivore that loves to feast on the ripe fruits of the coffee tree, picking out the best ones. He eats more coffee than he can digest. Undigested grains, passing through the intestines of the animal, are exposed to its enzymes and, as Kopi Luwak lovers swear, acquire a unique taste and aroma. A kilogram of coffee, which was helped to be born by luwak, costs from 300 to 400 dollars.

14. Tea.

The most expensive tea in the world is called Dahongpao, which means “Big Red Robe”. It belongs to oolong teas (highly fermented teas with an intense taste and aroma). They get the “Big Red Robe” from a leaf of only six bushes growing near the Tianxin Monastery. The age of these unique bushes is 350 years. Each year they collected no more than 500 grams of the legendary tea, the cost of the finished product reached 685 thousand dollars per kilogram. In 2006, the entire harvest was transferred to the Chinese National Tea Museum for storage, a moratorium was declared on further collection. However, since the 80s of the last century, mother bushes have been propagated vegetatively. The tea obtained from them is also called the “Big Red Robe”, but connoisseurs believe that it cannot be compared with real Dahongpao.

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We present to your attention the most expensive food in the world. Whatever you have to try in life, the impressions of the rarest and most exclusive will be the brightest for you.

And even if something that is very expensive and exotic you don’t like the taste, smell or look, it will remain one more tick in the list of life’s rare pleasures.

Luxury has many facets: some people buy expensive houses, others indulge in luxurious cars, chic outfits, and so on. And someone just wants to eat a few thousand dollars.

We present to your attention the most expensive food in the world, which is available only to the powerful of this world.

MOST EXPENSIVE MUSHROOM

The most expensive mushroom is the truffle. The cost of a kilogram of this delicacy can reach up to 2,000 euros, and sometimes even more. White truffles from Italy are considered the most delicious.

THE MOST EXPENSIVE DUMPLINGS IN THE WORLD

The most expensive dumplings can be tasted at the Golden Gates restaurant for Russian emigrants in the Bronx area.

Their uniqueness lies in the fact that, in addition to veal, elk and pork, their composition includes the gland of a deep-sea torch fish, as a result of which, even under moderate lighting, dumplings emit a blue-green light and at the same time are absolutely edible and incomparably tasty.

A serving of 8 dumplings will empty your wallet of $2,400, and of 16 dumplings of $4,400.

THE MOST EXPENSIVE TEA

The most expensive tea in the world is called Dahongpao, which means “Big reddish robe”.

They get the "Big Reddish Robe" from a leaf of only 6 bushes growing near the Tianxin Monastery. The age of these unique bushes is 350 years. Each year, less than 500 grams of the famous tea is harvested, the price of the finished product reaches $685,000 per kilogram.

THE MOST EXPENSIVE MEAT IN THE WORLD

The most expensive meat is marbled beef. And - necessarily from the Japanese cows Wagyu. For centuries, these cows were bred only in Japan, treated respectfully and fed only the finest herbs, rubbed with sake and given beer every day. Tenderloin will cost you from $750 to $1000 per kilo.

THE MOST EXPENSIVE NUT IN THE WORLD

The most expensive nut in the world is macadamia. Once a staple food for the Australian Aborigines, macadamia has now become an exquisite and very healthy delicacy. The cost of one kilogram of macadamia, even in its historical homeland, exceeds $30.

THE MOST EXPENSIVE CAVIAR IN THE WORLD

The most expensive caviar in the world is not black at all. And not even a rare gray. The most expensive is Almas, an albino beluga caviar occasionally exported from Iran. 100 grams of caviar, packed, of course, in a jar of pure gold, will cost the buyer about $ 2,000.

THE MOST EXPENSIVE SPICE IN THE WORLD

The most expensive spice in the world is saffron. True saffron is the stamens of a plant in the crocus family. To get half a kilogram of spice, 225,000 stamens are needed. One kilogram of real saffron costs about $6,000.

THE MOST EXPENSIVE POTATOES

The most expensive potato in the world is grown on the islet of Nurmuatje in the Atlantic Ocean. Potato fields are fertilized exclusively with seaweed. All work on planting and harvesting is carried out only by hand. In a year, peasants collect only about 100 tons of this root crop. Harvested potatoes are sent for sale the same day. Such a small harvest and a pleasant taste give exclusivity to this variety of potatoes, a kilogram of which can be bought ... for 500 euros.

THE MOST EXPENSIVE OMELETTE IN THE WORLD

The most expensive omelet in the world can be eaten in the restaurant of the New York hotel Le Parker Meridien. It costs 1000 dollars. In addition to the actual eggs, there are whole lobsters in the omelet. It is served on a bed of fried potatoes and garnished with ten ounces of sturgeon caviar.

MOST EXPENSIVE OIL

The most expensive oil in the world is argan oil. Argan grows in Morocco. It's easy to recognize her. The leaves of this tree are a favorite delicacy of local goats. For the sake of it, they are even ready to climb trees. If you see a goat on a tree, then it is an argan tree. The fruits are shaped like olives. For one liter of oil they require as much as 30 kg. For 100 ml of this oil, you will have to pay 250 USD.

THE MOST EXPENSIVE BREAD

The most expensive Bread in the world is Roquefort and Almond Sourdough Bread. It is for $25 that you can try bread from chef Paul Hollywood. The bread is made with the best A class flour, fermented with expensive French cheese *Roquefort* and high quality almonds. You can buy miracle bread only in boutiques in London, and it costs almost twenty times more than usual.

MOST EXPENSIVE MILK

Mouse milk is the most expensive milk in the world. Its cost exceeds $22,000 per liter. To obtain one liter of such milk, about 4,000 mice need to be milked. Mouse milk is used in medicine.

Female mice synthesize human protein in milk - lactoferrin, which is used in the production of unique pharmacological preparations. Medicines containing mouse milk improve the process of hematopoiesis after blood transfusion.

THE MOST EXPENSIVE CHEESE

A kilogram of Pule cheese, which is made from donkey milk, was valued at $1,280. This made it possible for the fermented milk product to take the first place of honor in the ranking of the most expensive cheeses in the world.

MOST EXPENSIVE WATER

The first place is rightfully occupied by the purest spring water Acqua di Cristallo Tributo a Modigliani. It is named after the famous Italian painter Amedeo Modigliani. But the most interesting thing is that the smooth forms of the container in the form of a Mongoloid face are covered with pure 25 carat gold. Acqua di Cristallo Tributo a Modigliani is a mixture of the purest spring water from France, from the Fiji Islands, with the addition of water from the glaciers of Iceland. This water, unusual in composition and design, costs $60,000 for a 1.25 liter bottle.

THE MOST EXPENSIVE CHOCOLATE

The most expensive chocolate in the world is called Chocopologie by Knipschildt. It is produced in the USA by Knipschildt Chocolatier. Naturally, it is dark chocolate. A pound (453 grams) of Chocopologie by Knipschildt will cost $2,600.

THE MOST EXPENSIVE JUICE

The most expensive juice in the world - Noni is produced from exotic fruits of the same name with many useful properties. Thick burgundy juice significantly improves well-being, relieves hypertension and tension caused by stress, and also improves well-being.

Noni fruit grows on Morinda citronifolia trees, which are widely distributed in the South Pacific region. A box of juice (four one-liter bottles) starts at $200.

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