Preparing the filling for pancakes with meat. Meat filling for pancakes

Meat filling for pancakes is the most popular in our country. We can say that such a dish has become business card our country.

Chopped meat for pancakes, suitable for any type of dough, the main thing is that it is not salty. The basis of the batch can be used dairy products, mineral water, boiling water or milk.

The filling for pancakes with meat is the most high-calorie, but its taste is really wonderful, and therefore, sometimes, you still need to treat yourself to such a delicacy.

It is customary to dilute the standard version of the dish with various additives. Preparing the filling is not at all difficult, just like baking the pancakes themselves. In this article, I have prepared for you a selection of recipes for meat fillings that will allow you to diversify the taste of your favorite snack.

I tried to attach a photo to each one. After reading the information, you will no longer have questions about how to make meat filling for pancakes at home yourself.

Juicy meat filling

Ingredients: 1 kg minced meat; 70 gr. rice; 2 pcs. Luke; rast. butter etc. oil; salt.

Cooking algorithm:

1. Place the minced meat and onions on the surface of a hot frying pan, add salt and pepper. Fry over medium heat for about 30 minutes.
2. Add rice to the water in the pan and cook for 15 minutes. I rinse the rice under running water. I put the rice in the minced meat and add slurry. oil.
3. I stir. The mixture is ready. You can stuff pancakes. One pancake takes about 1 tbsp. fillings. It is advisable to form envelopes from pancakes.

Can be served warm, topped with sour cream or seasoned with salt. oil The appetizer will be no less tasty when cold, so feel free to serve it to your guests.

With mushrooms and meat

This set of products goes well with a pleasant soft dough pancakes. The recipe for the filling with meat and mushrooms has been tested for years and is used by many.

Look in the photo how beautiful the filling for homemade pancakes with meat turns out to be; mushrooms really decorate it not only aesthetically, but also in terms of taste.

Components: 1 pc. onion; 1/3 kg minced meat; 100 gr. St. mushrooms (take champignons are better); rast. oil.

Cooking algorithm:

1. For minced meat, you need to peel the onion and chop it. Then fry in a frying pan with a small amount of vegetable matter. oils
2. I put the minced meat into the prepared roast and break up the whole mixture with a fork. Before turning off the heat, salt and pepper the mixture to your taste.
3. At this moment, I cut the mushrooms and add them to the pan and simmer for a few minutes. The minced meat should be allowed to cool slightly.
4. I fill the pancakes by folding them into envelopes. It turns out really very tasty. Especially if you top your pancakes with sour cream.

Meat filling with eggs

This meat filling recipe is in no way inferior to others. Meat and boiled egg go well together.

Components: 2 pcs. onion; 1/3 kg meat; 4 things. chickens eggs; rast. oil.

Cooking algorithm:

1. I boil 4 pcs. chickens eggs I fry the minced meat mixture in a frying pan along with the onions.
2. I mix the ingredients together, chopping the eggs first.
3. I put the mixture in the center of the pancake, rolling it up into a roll. I serve pancakes with meat warm.

It will be very tasty to drink black tea or a glass of kefir with it.

Chicken filling

The recipe suggests preparing delicate and delicate filling. But that's not all, it's also dietary. Therefore, it is worth taking note of this cooking method for all those who are watching their figure.

Components: a couple of pieces chicken thighs; 1 PC. onion; 2 tbsp each sour cream and rast. oils; spices and salt.

Cooking algorithm:

1. I take the skin off my thighs. Salt and pepper, coat with sour cream. In this form, I put it in a bowl and cover it with food. film and put it in the refrigerator. The meat should stand there for about 2 hours.
2. I take the meat out of the cold and fry it. oil in a frying pan.
3. In a separate frying pan, I fry the onion, finely chopping it first.
4. Mix the meat and onions together. I add 1 tbsp mixture of minced meat and meat. to the center of the pancake. I make a roll, hiding the sides of the pancake inside.

Boiled meat filling

The recipe suggests preparing a rather unique filling. Pancake dough should be mixed with whey or boiling water. Don't put a lot of sugar in the batch.

Components: 400 gr. meat pulp; Bay leaf; sl. oil.

The cooking algorithm is very simple:

1. The meat needs to be boiled in salted water with a bay leaf, you can add a couple of black peppercorns.
2. I grind the finished product in a blender bowl. Be sure to add a little salt. oil so that the minced meat is not dry. I'm making pancakes.

You can roll them into a roll or an envelope. This item is at your discretion.

Cheese and meat

The dish would be appropriate for breakfast or as a snack. You can make it in just 20 minutes, along with baking pancakes.

Ingredients: 0.5 kg minced meat; 1 PC. onion; salt; sl. oil; 300 gr. TV cheese.

Cooking algorithm:

1. I fry minced meat and finely chopped onion in saucepans. This should take about 10 minutes.
2. I grate the cheese on the large side of the grater. I mix all the ingredients together.
3. I'm going to stuff the pancakes with 1 tbsp. delicious filling.

Meat filling with cabbage

Very delicious minced meat, which perfectly combines chicken meat and stewed cabbage. I would recommend baking pancakes using the custard method.

Ingredients: ¼ part of a head of cabbage; 0.5 kg chicken minced meat; 1 PC. onion; basil, salt, spices and vegetable matter. oil.

Cooking algorithm:

1. In warmed up with rast. I fry the minced meat in a saucepan in oil, then add finely shredded cabbage. The mixture needs to simmer for 25 minutes. Be sure to add salt and pepper to your taste.
2. I use the finished mixture to fill pancakes. We must admit that the snack turns out to be satisfying, and even the kids will like it.

Combine minced meat with mass different products. To make the additive look more aesthetically pleasing in a pancake, it is worth shaping the cake in the form of an envelope or roll. Here you should also rely on your own wishes.

You may want to cut the pancakes like rolls. This is also a great option for serving pancakes to the table when guests arrive. There are actually quite a few options.

Cooked pancakes can be served even a couple of hours after they were made. If you want the dish to be hot, you can reheat it on a simmer. oil in a frying pan or use the microwave.

If you fry in a frying pan, try dipping the pancakes in the whipped chicken mixture. eggs The result will be finger-licking good. You can also heat the pancakes in the oven at 200 degrees. 5 minutes of baking will be enough.

My video recipe

Probably in national cuisine Every country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve a complete meal, if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as lunch for a schoolchild. The dough for this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Boiled and cooled until room temperature Cut veal or pork into medium pieces. We pass them through a meat grinder. Add to minced meat fried onion along with the rest vegetable oil. Knead.

We bake pancakes, greasing each piece with butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece there butter meat. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes with a filling containing... fried champignons or other edible mushrooms. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can add a small amount to the prepared minced meat. sauerkraut. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

These ingredients can also be used to make delicious empanadas. The filling recipe with photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Place in a cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg, add salt to taste. Fry for a couple more minutes. Before putting the filling on the pancakes, it should be cooled.

Minced chicken

What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And from a bird carcass it will turn out delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of fat homemade cottage cheese and one a raw egg. But to make the minced meat tastier, you can add 100 grams. cheesy creamy mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. For each pancake, place a spoonful of meat and cheese filling. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and place in a preheated oven for ten minutes.

Liver pie

Fry ten to twelve thin pancakes on milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry in vegetable oil until tender. At the very end, add salt and your favorite seasonings.

Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Mix the finished puree with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Grease each finished product with melted butter and spread the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Hard cheese cut into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

Sometimes you want something simple, tasty, quick to prepare and satisfying at the same time. Frozen or chilled semi-finished products help out the housewife. One of the most common and favorite family recipes- heated pancakes with meat, which household members are ready to devour on both cheeks for breakfast, lunch and dinner.

Are there many benefits from this product? Store-bought pancakes contain substitutes and preservatives; the meat filling is not always made from meat, and at best contains soy protein.

However, pancakes with meat filling are not the most labor-intensive dish, which is easy to prepare even for a beginner at home. Just stock up on a couple of proven recipes, necessary ingredients and go ahead, feed your family.

Classic recipe for pancakes with meat

The simplest classic, time-tested recipe meat pancakes from products that are always at hand.

Ingredients

Servings: 20

• minced meat 700 g
• premium wheat flour 350 g
• water 500 ml
• chicken egg 4 things
• sugar 1.5 tbsp. l.
• salt ½ tsp.
• vegetable oil 100 ml
• bulb onions 2 pcs

Per serving

Calories: 184 kcal

Proteins: 8 g

Fats: 3.1 g

Carbohydrates: 31.6 g

30 min. Video recipe Print

In a saucepan with a small amount of heated vegetable oil, fry the minced meat with peeled, finely chopped onions. Add salt and spices to the filling and leave to cool.

Mix in a bowl wheat flour, sugar and salt, add chicken eggs, a tablespoon of vegetable oil, water. Mix the ingredients with a blender until smooth. You should get a dough with a consistency reminiscent of liquid sour cream.

Pour a ladle into a hot, oiled frying pan and fry until lightly browned on both sides. Repeat the procedure until the pancake mixture is gone.

When the filling and pancakes have cooled, place a tablespoon of minced meat onto the pancake and roll it into an envelope.

Place the filled pancakes in a frying pan and fry on each side, carefully turning over without disturbing the integrity of the shell. Bon appetit!

Recipe for milk pancakes with meat

Pancakes with milk are very rosy and tender, characterized by excellent taste and turn out great even for those who have never cooked anything like this.

Ingredients:

• Milk – 0.5 liters.
• Premium wheat flour – 1-1.5 cups.
• Chicken egg – 2 pcs.
• Sugar – 2 tablespoons.
• Baking soda (slaked) – 0.5 teaspoon.
• Salt – 1 teaspoon.
• Minced poultry (chicken, turkey) – 0.5-0.6 kg.
• Onion - 2-3 heads.
• Carrots – 2 pcs.
• Parsley – 1 bunch.
• Vegetable oil – 0.1 liters.

How to cook:

1. First of all, prepare the filling for culinary products. Peel the vegetables. Start frying in vegetable oil minced chicken. Finely chop the onion and grate the carrots. Add vegetables to the minced meat, add salt and stir. 5 minutes before the filling is ready, add washed, finely chopped parsley.
2. Pour the milk into a saucepan, heat it slightly, add salt, sugar, stirring, break the eggs. Stirring with a whisk, gradually add sifted flour, add half a spoon slaked soda and a couple of teaspoons of vegetable oil.
3. Pour pancake batter into a hot, oiled (or non-stick) frying pan with a thick bottom, turning kitchen utensils so that the mass is evenly distributed over the entire bottom without voids or gaps. When the pancake is lightly browned on one side, carefully turn it over to the other. Place the finished pancakes on a plate.
4. Place 1-1.5 tablespoons of filling in the center of the pancake (closer to the edge), cover with the nearest edge on top, fold in from the sides and roll into a tube.

Pancakes with meat filling are ready. If desired, fry them additionally in a frying pan. butter.

Video cooking

Delicious pancakes with meat according to the recipe of Yulia Vysotskaya

For Yulia Vysotskaya's recipe for empanadas, bake the pancakes yourself in advance using any of the above methods. The main thing in the recipe is preparing the filling and original sauce.

Ingredients:

• Pancakes – 8-10 pcs.
• Sugar – 3 teaspoons.
• Milk – 0.1 liters.
• Mozzarella cheese – 0.1 kg.
• Extra virgin olive oil – 2 tablespoons.
• Garlic – 2 cloves.
• Oregano (powder) – 1.5 teaspoons.
• Freshly ground black pepper – 1 teaspoon.
• Tomatoes – 5 pcs.
• Onions – 1 pc.
• Minced beef – 0.35 kg.
• Salt – 2-2.5 teaspoons.
• Fresh parsley – 1 bunch.

Preparation:

1. Peel the top layers of a large onion, wash and finely chop with a knife. Crush the garlic cloves in a garlic press. Heat in a heavy frying pan olive oil first cold pressed and sauté the onions and garlic on it, add salt. Add a pinch of sugar.
2. Two large tomatoes cut into halves and rub the pulp into coarse grater so that the peel remains in your hands and the tomato in the plate. Place the tomatoes in a frying pan. Season the mixture with a teaspoon of oregano.
3. Pour into a frying pan for aromatic frying Ground beef and simmer everything together over low heat for a quarter of an hour, without covering. Season with a pinch of black pepper. Remove the meat filling from the stove and let it cool.
4. Prepare a sauce from the remaining tomatoes, as for lecho for the winter. Remove the hard stems from the tomatoes, chop them randomly and place them in a blender bowl, add half a glass of milk, add a teaspoon each of salt and sugar, and beat.
5. Generously spread the filling onto the pancake blanks, roll into tubes and place the pancakes compactly on the bottom of the baking dish.
6. Pour the prepared mixture over the filled pancakes tomato sauce. Finely chop the head of mozzarella and distribute the pieces evenly over the surface, sprinkling with a pinch of oregano and black
7. Pancake dough includes products with high energy value: wheat flour, eggs, full-fat milk, sugar.
8. The meat filling is pre-fried and does not consist of dietary meats.

How to reduce calories

The following recommendations will help reduce the calorie content of a culinary product.

• The specificity of the dish is such that it will not be possible to avoid frying the pancakes and frying the product stuffed with minced meat, but you can minimize the amount of oil consumed by using a non-stick frying pan.
• High calorie foods from the composition of the dough base, replace with analogues. Take low-fat milk or replace it with kefir or water. Dilute wheat flour with bran and wholemeal flour.
• Choose lean meats, turkey, and chicken for the filling. Add more vegetables to the minced meat (onions, carrots, peppers). Do not fry, but simmer.

You never get tired of empanadas if you periodically change the composition of the filling. Combine minced meat different varieties with mushrooms, vegetables and cereals. Season the filling with fresh herbs and aromatic spices.

Prepared sauces will be a pleasant addition to stuffed pancakes. Nothing limits your imagination here. Properly selected dressing ingredients will help highlight the taste of the main dish or make it completely special, according to the culinary plan.

Nothing whets the appetite more than a beautiful presentation of a dish to the table. There are many ways to roll filled pancakes - from classic tubes and envelopes to bags and snails. Feel free to experiment, giving the “daily dish” the appearance of a festive treat.