Preparing cottage cheese mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing treat, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and some free time.
Ingredients
- sour cream - 100 g;
- raisins (pitted) - 100 g;
- vanilla sugar- 10 g;
- sugar (sand or powder) - 100 g;
- cottage cheese - 400 g
Cooking
First of all, prepare the raisins. Buy a product of any grade only with good quality and preferably pitted inside. Rinse it in running water several times beforehand. Boil water in a kettle and pour over the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften enough. If the raisins are very soft, soak in boiling water for about five minutes.
Sour cream in this recipe with a fat content of 20%, but you can take another one to your liking. Place it in a deep bowl. Pour vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly so that the sugar crystals dissolve. It will take about five minutes. The process will go faster if you take powder instead of sand.
Add sour cream sauce to cottage cheese. If possible, use rustic cottage cheese. It is much healthier and tastier, especially for our children. You can cook yourself too.
How fatter product, the tastier the curd mass and, of course, the more high-calorie. Mix all the ingredients until you get a homogeneous consistency. It's hard to do this with a spoon.
You will need an immersion blender. Punch so that the curd mass turns out to be similar in consistency to cream. If you don’t have a blender, wipe the cottage cheese through a fine strainer before using, several times.
Send the swollen raisins to a colander. Let the water drain. Take a few paper towels and dry well on all sides. Berries should not be wet.
Add prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.
Curd with cottage cheese raisins is ready. Now you see how easy it is to cook incredibly delicious dessert, which not only children, but also adults will eat with pleasure. Curd mass according to this recipe turns out to be sloppy. If you like thicker desserts, use either thick rustic sour cream or reduce the amount of 20% sour cream.
Serve in bowls, garnished with raisins and fresh thyme or mint leaves. Good appetite!
- if you wish, you can add any dried fruits or berries to such a dessert, the cooking process will not change from this;
- if there was no sour cream at home, you can use heavy cream in the recipe.
Cheese mass at home is prepared very simply. If you want a more complex dessert, add gelatin diluted in water (4 parts water to 1 part gelatin) in addition to raisins to the sweet curd mixture. Pre-heat it not to a boil and strain through a sieve or cheesecloth. Expand into silicone molds and let it chill in the refrigerator. Within an hour you will have a delicious curd-jelly treat.
Curd mass is easy to prepare at home.
Strawberry curd mass
Ingredients:
250 g cottage cheese
1.5 st. spoons of sour cream
1 egg
150 g frozen strawberries, pureed with sugar
How to cook strawberry curd mass:
Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.
First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.
Lightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.
After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing.
It can be eaten alone or spread on cookies, White bread and make a healthy sandwich.
Cottage cheese and fruit dessert from a famous confectioner. Watch the video!..
In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the indicated amount of cottage cheese, one ripe fruit of a large or medium size is enough.
Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.
Mass with butter
Those who sometimes like to treat themselves to a high-calorie dessert can prepare such a mass as they sell in stores.
Ingredients:
250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 art. spoons powdered sugar
40 g raisins
How to cook cottage cheese mass with butter:
If the cottage cheese is not very thick, lay gauze in two rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.
Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl.
Beat these products with the blades of a mixer. Wash the raisins first and soak them in boiling water for 25 minutes.
Drain the water, dry the raisins a little, add to the curd mass. Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight.
In the morning, an analogue of a store product, but made with your own hands, will be ready.
Nut curd mass
It is unlikely that the sweet tooth will be able to resist such a delicacy.
Ingredients:
400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 st. tablespoons of fine sugar
120 g walnuts
How to cook nut curd mass:
In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently.
Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.
Dough recipes → Cheesecakes → Cheesecakes with raisins
Curd dishes
There are a lot of options for cooking Lviv cheesecake, because even at home, in the Ukrainian city of Lviv, it is cooked with lemon or orange peel, coconut flakes, nuts, poppy seeds and even apples. Mandatory ingredients for cheesecake are eggs, fatty cottage cheese and quality butter. From above, Lviv cheesecake is certainly poured with a thick layer chocolate icing.
Lazy syrniki should appeal to lovers of cottage cheese dishes. Extraordinarily gentle delicious treat for breakfast with tea or coffee.
There are no eggs in the composition of banana cheesecakes, but at the same time they are in no way inferior to traditional ones. Thanks to bananas, viscous and sweet by nature, cheesecakes with raisins are very sweet and keep their shape perfectly.
Rarely anyone can resist such cheesecakes. Cheesecakes with oatmeal are nutritious, healthy and very tasty.
Most delicious recipe cheesecake with raisins and dried apricots, which goes well with chocolate dough. This cheesecake, or cottage cheese casserole, can be prepared without chocolate dough. Cheesecake in the oven, it is desirable to bake only from homemade fatty cottage cheese, then it turns out to be truly tender, juicy and very tasty!
How to cook curd syrniki with raisins many of you know. The recipe is classic and uncomplicated, which is why this real delicacy is so pleasant to cook. I share my cheesecake recipe.
Famous Belarusian syrniki in poppy and sour cream filling.
Delicious breakfast for you. Cooking cheesecakes from cottage cheese and Adyghe cheese, no pain.
Lviv syrnik is a visiting card of coffee houses and pastry shops in Lviv. Lush, tender, with juicy raisins - in a word, a real delight from cottage cheese. A wonderful combination of lemon peel, vanilla, raisins and chocolate glaze will not leave anyone indifferent!
Even if your children do not like cottage cheese, they will definitely like such cottage cheese pancakes with semolina.
What is the correct name for the dish - syrniki or cottage cheese? Yes, it's the same! It’s just that earlier in Russia there was no such definition for a fermented milk product as cottage cheese, and it was called cheese. With the advent of new technologies, they began to make the cheese we know. And the name of the favorite dish remained the old fashioned way - syrniki:) The perfect breakfast!
Just make cottage cheese with raisins for tea. Here is the recipe. We recommend :) And healthy and tasty.
For me, the most delicious syrniki are sweet syrniki made from cottage cheese and raisins. A lot of cottage cheese, a lot of raisins and little flour. Try it!
Very delicate, fragrant cheesecakes, I love these.
Kids don't like cottage cheese? Cook them cheesecakes with raisins!
Who does not love fragrant homemade cheesecakes, and even with sour cream or cream? It's just a meal!
I just love cottage cheese, I often make cheesecakes for breakfast. Take my word for it, even those children who do not like cottage cheese eat such cheesecakes. Delicate, fluffy, fragrant.
Cottage cheese pancakes are a great breakfast dish, rich in calcium and especially healthy for children. According to this recipe, cheesecakes are prepared with raisins, without sugar.
The recipe is very delicious cheesecakes with raisins, which can be prepared for breakfast or dinner.
Incredible tasty dish from cottage cheese, sweet stuffing from dried fruits and jam, these are cheesecakes a la Kiev. Having tried to cook them once according to this recipe, you will never return to other cheesecake recipes!
Delicious cottage cheese pancakes without a gram of flour. Soft-soft, with golden brown. wonderful recipe cheesecakes with semolina, without the use of flour. Cheesecakes come out lush, tall, keep their shape perfectly, do not spread, do not have a floury taste, but only a rich taste of cottage cheese. Fast and healthy breakfast for the whole family.
Recipe delicious breakfast- cheesecakes with raisins and semolina, which are fried in a pan. Cheesecakes with semolina are much tastier than without it.
Delicate cottage cheese combined with dried fruits is an excellent and delicious option breakfast. Cheesecakes with raisins and dried apricots are first browned in a pan, and then baked in the oven until cooked.
Everyone knows that cottage cheese dishes are tasty and healthy, and the recipes for their preparation are quite simple. One of the most popular dishes- cheesecakes with raisins. Serve syrniki with sour cream, jam and honey - a great breakfast. Tasty and healthy!
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Homemade cheesecakes in the oven are the perfect breakfast dish. Making these mini cottage cheese casseroles with semolina is easy and simple. You can always change the dish to your liking by adding berries, nuts or raisins.
Instead of the usual cheesecakes, you can make cottage cheese croquettes stuffed with raisins with honey or jam.
I want to bring to your attention cottage cheese pancakes without flour and semolina. They turn out tender, moderately sweet, behave well when frying.
I present to your attention a recipe for syrniki, which are prepared without adding sugar, and also save your valuable time, as syrniki are baked in the oven! Try cheesecakes with apple and dried fruits! Real jam!
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Delicate and airy dessert at home - Divine taste - 2 minutes and you're done
Hi all. Now you will learn how to prepare cottage cheese mass with raisins at home, you can see the recipe with a photo below, under the description.
Preparation of such quick dessert, I have not yet met - two minutes and you're done. No, of course, I made desserts, and in 15 minutes, and in 10 minutes, and in 5, but in 2 ...., the first time (I’m not lying at all, you will see for yourself).
If you are interested quick recipes, which are instantly prepared, for which you do not need to spend a lot of time, I recommend that you look into the section "on hastily". Here are just a few of these quick sweet treats:
- Gingerbread cake without baking (15 min.)
- Royal cake without flour (10 min.)
- Cake in 15 minutes in the microwave (15 min.)
- Chocolate paste at home (5 min.)
- Quick cream cake (5 min.)
Curd mass with raisins, prepared at home - the recipe is really surprisingly very simple.
Products for this dessert, you will need the bare minimum: cottage cheese, sour cream, sugar, and as an additive, raisins (just take it pitted, and before using, steam for 10 minutes in boiling water).
But, raisins can be replaced with prunes, dried apricots or fresh berries(by the way, with berries from jam, it also turns out very tasty).
We all know the benefits dairy products on our body. Given their calorie content and rich composition, they can be called the foundation of a healthy diet.
Useful properties of cottage cheese mass with raisins
- The calcium contained in this dish strengthens hair follicles, nails and bones.
- Phosphorus, which is also contained here, has a beneficial effect on the eyes.
- Due to the rapid breakdown of proteins, the curd mass with raisins is easily and simply absorbed by the body.
- Cottage cheese also contains folic acid, which, to maintain a woman's health, is simply irreplaceable.
- Thanks to this dish, the activity of our digestive system is normalized.
But... unfortunately it's not perfect. useful products. There will always be adverse reactions and all kinds of contraindications.
Harmful properties of cottage cheese mass with raisins
- Do not eat this delicacy more than 200 grams per day, cholesterol levels may rise, do not abuse
- Excessive calcium, may predispose to kidney stones
- If the curd mass with raisins is NOT prepared at home, but at a factory, then be prepared that synthetic impurities are mixed in the product (at best, it will be just a useless product)
- This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet.
- And, if you are lactose intolerant, I recommend not to use this dish.
Basic, useful and harmful properties, curd mass with raisins, I told.
So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is certainly delicious. But, there is one “but” ..., cook it yourself, at home, the recipe is very simple and the simplest products are used.
You can store the curd mass with raisins in the refrigerator for about three days.
Make raisin curd at home, and I assure you, you will never look in the direction of the store again.
The most useful healthy dish in minutes! . Curd mass with raisins is sweet dessert, which can often be found on store shelves. This is not even just a dessert, it can be safely called a full breakfast, for example, for those who are used to eating light meals in the morning. However, the most useful and one hundred percent without unnecessary additives, chemistry curd mass is not at all difficult to prepare at home. Enough to buy fresh natural curd and the same sour cream of any fat content.
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Ingredients and how to cook
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ingredients for 2 servings or - the number of products for the servings you need will be calculated automatically!’>
Total:
Cooking time: 10 min
cooking method
The amount of granulated sugar and sour cream is approximate, since everything will depend on the quality of the cottage cheese itself. If it is grainy and dryish, then you will need to put more sour cream. If there is a small (or large) sourness, then it is necessary to increase the sugar rate accordingly.
Since the dish will not undergo heat treatment, you should pay close attention to the freshness of cottage cheese and sour cream. These products must be of impeccable quality and not just fresh, but the freshest, especially if the curd mass with raisins is intended for the smallest.
Put the cottage cheese you have in a clean spacious container, add sour cream and granulated sugar, put vanilla sugar (it will be even tastier with natural vanilla), mix. Beat the curd mass with an immersion blender until a fluffy creamy consistency is obtained. Taste and add more sour cream and/or granulated sugar if necessary until a satisfactory taste and consistency is obtained.
If the cottage cheese itself is tender and soft, and if the consistency of the mixture of cottage cheese and sour cream suits you, then you can do without using a blender. In this case, it is enough to simply knead the cottage cheese with a fork.
Rinse sweet raisins, pour over boiling water and dry slightly. Add to the prepared curd mass. Stir.
Serve the cooked curd mass with raisins to the table chilled.
To supplement the flavor range and increase the nutritional value of the curd mass, you can use walnuts, slices of soft fruits, berries.
Cottage cheese casserole- it's a great meal diet dish which is great for breakfast or light dinner. In addition, the cottage cheese casserole is perfect when cooled, which means you can take it with you to work in a container. We bring to your attention five amazing recipes cottage cheese casserole with raisins, so you can choose a recipe to your liking.
Cottage cheese casserole with raisins in the oven
The number of servings is 8 pcs.
Cooking time - 1 hour
Delicate cottage cheese casserole with vanilla flavor. Very tasty, satisfying and tender - no one can resist. An excellent choice for breakfast for children and adults. Try it!
60 min. Seal
Lush cottage cheese casserole
fluffy casserole from cottage cheese, tender and light as fluff. Preparing this wonderful casserole is very simple, however, it scatters from the dish in an instant. Try this easy recipe and make your family happy!
Ingredients:
- Cottage cheese (fatty) - 500 gr.
- Chicken egg - 2 pcs.
- Milk - 50 ml.
- Semolina- 2-3 tablespoons
- Butter - 30 gr.
- Sugar - 3 tablespoons
- Vanillin - 0.5 sachet
- Raisins - 50-60 gr.
Cooking process:
- Choose high-quality fat (from 5% and above) cottage cheese for making casseroles. Wash the raisins in running water and soak hot water while you are doing the test.
- Put the cottage cheese in a blender bowl, send eggs, sugar and vanillin or vanilla sugar there. Pour semolina and pour in milk. Beat the mixture until completely smooth in a blender, the mixture should be creamy and tender.
- Drain the raisins and squeeze a little, put in the cottage cheese mixture and mix. The dough for the casserole should be infused a little for the semolina to swell.
- Turn on the oven to 180 degrees and place the mold in which you plan to cook the cottage cheese casserole. When the mold is hot, grease it with butter. After that, sprinkle the form with semolina so that the casserole does not stick to the walls and bottom of the dishes and has a beautiful crust.
- Pour the mixture into the mold and smooth out with a spatula. Place the casserole dish in the oven for 45 minutes. You can grease the top of the casserole with egg yolk or sour cream 10-15 minutes before the end of cooking so that the casserole has a beautiful ruddy top.
- Serve the casserole slightly cooled, with sour cream, milk sauce or just like that. Good appetite!
Cottage cheese casserole with milk sauce
If you are in the mood and have some free time, you can cook a wonderful cottage cheese casserole with milk sauce - just like in kindergarten. Children will appreciate such a dish, and adults will not refuse such a breakfast or dessert.
Ingredients:
- Cottage cheese not salty (5% or more fat content) - 500 gr.
- Chicken eggs - 2-3 pcs.
- Semolina - 2-3 tablespoons
- Sour cream - 1 tbsp.
- Milk - 300 ml.
- Wheat flour - 1 tbsp.
- Sugar - 4 tablespoons
- Vanillin - 1 sachet
- Butter - 30 gr.
- Raisins - 50-70 gr.
Cooking process:
- Put cottage cheese, eggs, 3 tablespoons of sugar, half a bag of vanilla, semolina and a tablespoon of sour cream in a deep bowl. Pour about 50 milliliters of milk into the mixture. Soak raisins in hot water by rinsing it in running water.
- Using a mixer or blender, mix all the ingredients until a homogeneous curd puree. Taste the mixture for sugar and add more if needed, but keep in mind that the sauce will also be sweet.
- By this time, the raisins should swell slightly, so drain the liquid and put the dried grapes in the curd mixture. Mix thoroughly again and set aside.
- Turn on the oven at 180-200 degrees and put the form in which you plan to cook the casserole. The form should warm up. When this happens, grease the mold with butter, sparingly. To do this, take about half of the prepared oil. Next, sprinkle the bottom and walls of the mold with semolina so that the dough does not stick to the walls, and the casserole has tender crust.
- Pour the cottage cheese mixture into the mold, smooth the surface and place in the oven for 45 minutes. While the casserole is cooking, prepare the sauce for it.
- In a saucepan, melt the remaining butter, and at the same time, boil the milk over low heat in a saucepan. Sift flour into melted butter and lightly fry for 1-2 minutes.
- Pour boiling milk into a saucepan with butter and flour, stirring with a whisk, add sugar and vanillin. After that, boil the mixture until it thickens for about 10-12 minutes over low heat. Stir the mixture during cooking with a whisk, so that the mixture is completely homogeneous.
- Give milk sauce cool, and by this time the casserole should arrive in time. Serve the dish in portions and slightly cooled, pouring milk sauce.
Cottage cheese casserole with raisins without semolina
Not everyone loves semolina in baking, as it has much larger grains than flour. The most tender casserole is obtained when it is cooked with flour instead of semolina. If you make a little effort and take your time, then the casserole with flour will look like a delicate soufflé.
Ingredients:
- Cottage cheese (9%) - 0.5 kg.
- Wheat flour of the highest grade - 3 tbsp.
- Sugar - 2-3 tablespoons
- Butter - 2 gr .
- Breadcrumbs- 2-3 tablespoons
- Sour cream (2-25%) - 100 gr.
- Chicken egg - 1-2 pcs.
- Raisins - 50-70 gr.
Cooking process:
- To begin, wash the raisins and soak them in a glass of hot clean water to swell. Sift in advance wheat flour and separate the egg whites from the yolks.
- Put the cottage cheese in a deep bowl, add the indicated amount of sour cream, add sugar and add egg yolks. Grind the mixture thoroughly with a sieve or blender - this does not matter. The main thing is that the mixture is creamy and absolutely homogeneous.
- Whip the egg whites in a separate bowl, you will need them later. Gradually add the sifted flour to the cottage cheese, beating with a mixer or blender.
- After that, start mixing the cottage cheese with whipped egg whites but this must be done manually and very carefully. It is best to use a spatula. At the very end, add the squeezed raisins and mix again gently.
- Turn on the oven to 180 degrees and heat the mold slightly, literally so that you can grease it with butter. Sprinkle the bottom and walls breadcrumbs and very carefully lay out the dough for the casserole.
- Place the baking dish in the oven, even if it is not fully heated. The most delicate casserole with raisins will be ready in about 45-60 minutes.
Cottage cheese casserole with raisins and lemon zest in a slow cooker
The multicooker is the head of everything. An absolute must-have for those housewives who are not sure about their oven and are worried about baking. A casserole cooked in a slow cooker will definitely turn out perfect, without cracks, not raw and not burnt. Try it!
Ingredients:
- Fat cottage cheese (7-9%) - 500 gr.
- Chicken egg - 1-2 pcs.
- Semolina - 2-3 tablespoons
- Sour cream - 1 tbsp.
- Raisins - 50-70 gr.
- Lemon - 1 pc.
- Vanillin - 0.5 sachet
- Butter - 15 gr.
- Baking powder - according to the instructions
- Sugar - 3-4 tablespoons
Cooking process:
- Rinse the raisins in running water and soak them in a glass of hot boiled water. Wash the lemon well and grate its zest on a fine grater. You can also peel the lemon from the zest and chop it with a special blender bowl.
- Extract the juice from half a lemon using a manual juicer or something else, as you see fit. In a deep bowl, mix cottage cheese with eggs, add sour cream, sugar and vanillin, half lemon juice and all the zest.
- Beat the mixture thoroughly with an immersion blender or you can carry out this procedure in a conventional stationary blender or mixer. Add baking powder to the dough and beat again.
- Squeeze out excess liquid from the raisins and put them in the casserole batter, mix well with a spoon or spatula. Turn on the multicooker in the "Warming up" mode and put a piece of butter there. When the butter begins to melt, grease the bowl with butter and sprinkle with semolina - so that the casserole is golden brown.
- Put the dough for the casserole in the multicooker bowl, smooth it with a spatula. Turn on the "Baking" mode in the multicooker for 45 minutes and close the lid of the appliance. When the multicooker signals the end of the program, the dish will be ready.
- Leave the casserole in the "Heating" mode for 15-20 minutes so that it cools moderately and can be put entirely on a dish. Ready-made casserole can be served on its own, or you can decorate with any sauce or jam. Bon appetit and culinary success!
