Tiramisu recipe. Ingredients for Tiramisu with Almonds recipe

The wonderful Italian dessert Tiramisu has earned itself worldwide fame. People like it for its delicate and airy texture, but despite this, it is quite high in calories. This dessert was prepared especially for the Duke of Medici at the end of the 17th century. This duke was known as a great lover of sweets and that is why, trying to surprise him, the cooks did their best and came up with more and more new recipes. And one of these recipes was a dessert with its original name “Duke’s Soup”. Subsequently, the dessert spread to Florence and Venice and there it was given the name “Tiramisu”.

Translated from Italian, the name of this dessert will be “Lift me up” or “Lift me to heaven.” At that time, courtiers also believed that Tiramisu aroused desire. Thus, they considered it an aphrodisiac, and therefore, every time before a love date, they certainly enjoyed a portion of aromatic Tiramisu. And the whole point is that in classic version When preparing Tiramisu, chocolate (or cocoa powder) and coffee are present, which in their essence are very strong aphrodisiacs; it is these ingredients that stimulate desire.

Classic Tiramisu recipe

Mandatory ingredients for preparing Tiramisu were and remain soft cheese Mascarpone, biscuit puffed cookies Savoyardi. In order to prepare the classic version of Tiramisu you will need the following ingredients:

• Savoyardi cookies - 250 grams,
• Mascarpone cheese - 400 grams,
• Chicken eggs – 5 pieces,
• Cocoa powder – 6 tbsp. spoons,
• Powdered sugar - 0.5 cups,
• Dark chocolate – 50 grams,
• Cognac – 2 tbsp. spoons,
• Espresso coffee – 250 ml.

Proper preparation of classic Tiramisu

First you will need to prepare the tiramisu cream. To do this, separate egg yolks from proteins. Then we put the whites in the refrigerator, this is done so that in the future they can easily be whipped into a fluffy mass.

Now let's take care of the egg yolks, they should be mixed with powdered sugar and beat until smooth and double in size. After the mixture becomes light, add soft Mascarpone cheese. Stir until smooth.

Then you will need to beat the chilled egg whites into a strong fluffy foam.

Now add cognac to the finished coffee, the coffee should be cold. Dip the Savoiardi biscuits into this mixture of coffee and alcohol. Very important point, you want the biscuit sticks to be well soaked, but not soggy. Place the Savoiardi soaked in the coffee-cognac mixture as the first layer in a beautiful form (preferably transparent, so that in the end you can see the beautiful layers of the dessert).

Now you need to put the dessert in the refrigerator for at least three hours, but it’s better to let the Tiramisu steep all night, so the dessert will become very tasty and juicy.

Just before serving, each piece of Tiramisu should be sprinkled with cocoa powder sifted through a fine sieve or beautifully poured with melted chocolate.

Other Tiramisu recipes

But time does not stand still and every cook or every housewife simplifies recipes in their kitchen, making them acceptable to everyone, and thus new recipes for delicious desserts appear.

Some may be concerned about the presence raw eggs in the recipe for making classic Tiramisu, there are simplified recipes for such people. Of course, not the classic Tiramisu, but very similar to it. And you can easily bake Savoyardi cookies at home; it’s quite easy and quick to do.

I offer my step by step photo recipe for making Tiramisu cake without raw proteins with whipped cream and Mascarpone cream cheese, using homemade sponge sticks.

Video recipe from YouTube channel

The best dessert recipe Tiramisu with homemade sponge cake from Yulia Vysotskaya

Tiramisu without raw eggs with cream

To make Tiramisu without raw eggs with homemade Savoiardi you will need the following ingredients:

Ingredients:

To prepare Savoiardi cookies:

• 2 yolks;
• 3 squirrels;
• 50 g sugar;
• 40 g flour;
• 20 g starch;
• powdered sugar for sprinkling.

To prepare the cream and assemble the Tiramisu cake:

• Mascarpone cheese – 350 grams,
• Cream (fat content 33%) – 250 ml,
• Powdered sugar – 30 g,
• Gelatin, if you are not sure about the cream (to make sure you get a cake and not a soup) - 1 tablespoon,
• Chicken egg yolks – 3 pcs.,
• Sugar – 70 g,
• Coffee, brewed chilled – 300 ml,
• Chocolate – 50 grams,
• Cognac (rum, liqueur or whiskey) – 40 ml.

Cooking process:

First we need to bake cookies. To do this, you need to separate the yolks from the whites, the whites need to be put in the refrigerator.

Beat the yolks and 100 g of sugar for 3 minutes with a mixer until white.

We take the chilled egg whites out of the refrigerator and, after mixing them with the remaining granulated sugar, beat with a mixer or whisk until stable foam.

Combine the egg white and yolk mixture.

Then you will need cream injector, paper cone or bag. Transfer the prepared dough into a syringe or bag and pour it in small strips onto a baking sheet that has been previously greased butter and covered with parchment paper, which was again oiled.

Place the baking tray with cookies in an oven preheated to 200° degrees for 15 minutes.

How to make cream for Tiramisu cake

Separate the yolks from the whites and place them together with the sugar in a deep bowl. Place the bowl on water bath and beat them with sugar. Under the influence of temperature, the cream from the yolks will thicken and resemble custard.

Before connecting custard with Mascarpone cheese, it needs to be refrigerated so that the cheese does not melt.

Beat Mascarpone with yolks until smooth and put in the refrigerator.

Now let's make cream for dessert. To do this, cold cream, always high in fat, should be whipped until thick. If you don’t have heavy farm cream on hand, I recommend using gelatin to prepare the cream. In the step-by-step recipe I have in the photo just pasteurized cream from the box. Although they contain a thickener, I have already verified from personal experience that if you are whipping them for a cake, it is better to add gelatin. How to use your gelatin - it's best to check the directions on the package. I soaked the gelatin in a small amount of cold boiled water, when it swelled, I melted it over low heat.

Mix the whipped cream with powdered sugar and, while whipping, pour in the gelatin in a small stream. Then take out the Mascarpone cream and, stirring it, add whipped cream. Gently beat the mixture with a whisk or mixer at low speed.

Now let's prepare the coffee and alcohol impregnation. To do this, you need to mix pre-brewed and already cooled coffee (proportions: 350 ml of water and 50 g of ground coffee) with cognac or liqueur (I had whiskey on hand). If the Tiramisu cake is being prepared for a children's celebration, it is better not to add alcohol to the impregnation.

Each biscuit stick should be dipped into the coffee mixture and wait until it is saturated with the mixture, but do not allow it to become soggy.

Place the coffee-soaked cookies into the prepared pan, which already contains a couple of spoons of cream. Then cover the layer of cookies with a layer of prepared buttercream.

And so on until the ingredients run out.

The top of the dessert should be covered with butter cream and the dessert should be placed in the refrigerator to infuse.

Then, before serving, sprinkle the dessert with finely grated chocolate.

or cocoa powder.

Homemade tiramisu

Recipe with cottage cheese or curd cream

But some people simplify the dessert recipe to suit their taste; sometimes they don’t have Mascarpone cheese on hand, so the housewives came up with the idea of ​​replacing it with fatty cottage cheese.

This Tiramisu recipe without raw eggs with curd cream sent to Slavyan's Notebook.

In order to prepare a lighter version of Tiramisu or curd dessert with biscuits you will need the following ingredients:

• Fat cottage cheese – 300 grams,
• Sour cream (preferably rustic) – 2 tbsp. spoons,
• Powdered sugar - 3 tbsp. spoons,
• Biscuit cookies – 150 grams,
• Cocoa powder or chocolate - 2 tbsp. spoons or 20 grams,
• Ready coffee – ½ cup.

Preparing a light version of Tiramisu with curd cream

First, let's prepare the curd cream. To do this, grind the cottage cheese through a fine sieve or beat it with a blender (beat with a mixer), then add sour cream and mix again. Next add powdered sugar. If you don’t have powder on hand, you can prepare it at home in a coffee grinder from sugar (you will need 2 tablespoons).

Now the biscuit should be soaked in cooled coffee and placed as the first layer in a dessert mold; you can also place the dessert in portioned bowls or transparent glasses. Then we cover the cookies soaked in coffee with a layer of curd cream and then lay out the cookies again. Cover the dessert with a layer of cream and place it in the refrigerator for 30 minutes. Before serving, sprinkle the dessert with cocoa powder or grated chocolate.

Dessert Tiramisu is designed for two servings. This dessert can be a wonderful addition to any table, it can even be prepared for children, and the cookies can be soaked not in coffee, but in cocoa, it turns out very tasty and aromatic.

Well, if you haven’t found biscuit cookies or real Savoyardi, or you don’t want to bake them yourself either, then we suggest you replace this ingredient with regular ready-made ones sponge cakes, which will need to be cut into arbitrary pieces (cubes, strips, rectangles).

You can also make a cake a la Tiramisu, for this the same sponge cakes should be greased with cream, but after soaking the cakes with ready-made chilled coffee, to which you can add a little cognac or Amaretto. We also leave it to soak for several hours, this is a completely lighter version of something similar to Tiramisu.

Dessert Tiramisu

homemade recipe with Mascarpone

Dessert Tiramisu is one of the most popular desserts in the world; literally translated from Italian it means “raise me.” What kind of dessert is this, Tiramisu, cake or pastry, what it consists of and how to prepare it at home, Sergey will tell you in his photo recipe (and will also give men a hint of a gentle sweet congratulation to their beloved women in the form of a cake without baking).

As promised, I present the recipe homemade famous dessert Tiramisu. The main components of Tiramisu are Italian Mascarpone cream cheese, Italian Savoyardi biscuits, coffee soaking, eggs beaten with sugar and cocoa topping. Although at the moment there are many options for the Tiramisu dessert in the form of a cake, pastries, the recipe for which uses sponge cake instead of sponge cookies, replaces cocoa powder in the topping with grated chocolate, and adds alcohol to the impregnation. Well, in some recipes, tiramisu actually resembles a cake or pudding.

Ingredients for Tiramisu recipe:

• Mascarpone cheese - 250 grams,
• Savoyardi biscuit cookies - 250 grams,
• Chicken eggs - 3 pieces,
• Sugar - 0.5 cups (regular),
• Ground or instant coffee,
• Cocoa powder and dark chocolate.

How to make Tiramisu dessert at home

It is best to start preparing this delicate dessert with mascarpone with coffee. You will need a strong, sweet, iced coffee(approximately 0.5 liters).

Then separate the whites from the yolks. Chilled egg whites until stiff foam.

Grind the yolks with half a glass of sugar and beat in the mascarpone cheese with a whisk or mixer. Gently mix the cheese mixture with the whipped egg whites.

Let's move on to the next stage of preparing Tiramisu, but for now we'll put the cream of beaten eggs with mascarpone in the refrigerator.

Dip Savoyardi biscuits in the form of sticks in cold coffee and place them in a single layer on the bottom of a dish with high edges.

Fill them with half of the Tiramisu cream. Place a second layer of biscuit sticks and fill them with the remaining cream. Decorate the Tiramisu dessert with cocoa powder and grated chocolate.

After preparation, it is advisable to keep the dessert with mascarpone cheese in the refrigerator and serve it cold; on the second day, Tiramisu is especially delicious!

Choose your favorite dessert recipe for culinary creativity and create in the kitchen with us and the Recipe Notebook!

For residents of Italy, Tiramisu cake is a completely ordinary dessert. It is loved for its refined cheesy taste, which harmonizes perfectly with the spicy bitterness of cocoa. It’s not for nothing that Italians compare it to a kiss: tender, bitter and intoxicating.

Almost everyone likes its cheese base with coffee impregnation. Tiramisu cake is moderately sweet and light, and its preparation takes a minimum of time.

What’s also captivating is that tiramisu is made from cookies, which means you don’t have to bake the cakes specially. The dessert does not require the use of an oven at all; it is “made up” of certain components. This process can be called exciting, and the result will exceed all expectations.

General principles and subtleties of preparation

• In the classic version, the cake is prepared in layers, alternating savoiardi cookies with mascarpone cheese. To achieve the right combination of flavors, you need to know exactly the composition of the tiramisu cake and strictly follow the proportions.

It is worth noting that the ingredients for this dessert are quite expensive, so some chefs are looking for budget variations of the recipe. Many of them are quite successful and have managed to earn their popularity, but it is still advisable to try them for the first time original taste this dessert that will never be forgotten!

1. Many housewives who prepare tiramisu cake at home still prefer to bake, which are used instead of traditional Italian cookies savoiardi. It is even possible to use store-bought biscuit, which must be cut into small oblong pieces.
2. The classic tiramisu cake cream is made from mascarpone cheese. Only it guarantees the most refined and “correct” taste of the cake. But there are interpretations in preparing the cream, when cream, cottage cheese and even whipped egg whites are used instead of mascarpone.
3. The impregnation for cookies is boiled natural coffe. It can be used in pure form or with sugar, and for piquancy, mix with cinnamon or cognac.
4. Thanks to its simple design, this dessert always looks elegant and simple. Tiramisu is never decorated with flowers or bright glaze. The top of the cake is greased with the same cream with which it is soaked, and then sprinkled with cocoa powder. In addition, the cake is cooked in a container and not on an open tray. This is the only way you can give it the desired shape.

Classic Tiramisu recipe

If you want to make tiramisu cake according to the classic recipe at home, you will be surprised by how... simple composition and a small number of ingredients. Even a novice in the kitchen can cope with its preparation, because a real italian cake Tiramisu is prepared without baking.

Ingredients:

• 200 grams of savoiardi cookies;
• 60 grams granulated sugar;
• brewed espresso with sugar to taste;
• 3 fresh eggs;
• 250 grams Italian cheese maskarpone;
• cocoa for decoration.

Preparation:

1. Carefully separate the yolks from the whites and place them in different dishes.
2. The yolks are mixed until smooth with half the sugar until the mixture turns whitish. When the sugar dissolves, mascarpone is added to the resulting composition and the mixture is mixed again.
3. Add the rest of the sugar and a pinch of salt to the whites, and then beat them with a mixer until stiff peaks appear. The easiest way to do this is in a plastic container, which will not allow the squirrels to slide along the walls.
4. Pour the resulting mixture into the yolk-cheese mixture in parts, stirring gently. The cream should remain light and airy.
5. To prepare a beautifully shaped tiramisu cake, you need to quickly dip the cookies in the coffee and place them on the surface of the glass container.
6. The first layer of savoiardi must be generously greased with creamy mixture.
7. Then proceed to form the second layer in a similar way. The number of tiers will depend on the size of the container; in the classic version, it should have a rectangular shape.
8. The last layer of cookies is also covered with cream, and at the end sprinkled with cocoa powder through a sieve.

Tiramisu without eggs

If classic recipe tiramisu cake confuses you with the presence of raw eggs, then give preference to this simple recipe. Tiramisu without eggs is also prepared very quickly; within a few hours you will enjoy its amazing taste.

Ingredients:

• 20 pieces of savoiardi cookies;
• 240 grams of mascarpone cheese;
• 70 ml. cream 33%;
• 1 tbsp. spoon of powdered sugar;
• 1 tsp. brewed or instant coffee;
• 25 grams of chocolate or cocoa.

Preparation:

1. To prepare tiramisu cake at home, pre-whip the chilled cream using a blender.
2. At the end of this procedure, powdered sugar is placed there.
3. Add mascarpone to the resulting mass, and then beat this mixture at low speed until smooth. The whipped cream should be thick and stick to the spoon.
4. Savoiardi cookies are dipped one by one in brewed and cooled coffee. They are laid out in a container in layers, which are generously covered with cream.
5. The last layer should also be thickly spread with cream, and then sprinkled with grated chocolate or cocoa powder.

Tiramisu with cream cheese cream

Since mascarpone is not sold in every store, and its cost is quite high, many people prefer to cook tiramisu with cottage cheese. The taste of this dessert is similar to the traditional one, although its shade will depend on the quality and acidity of the cottage cheese.

Ingredients:

• 4 eggs;
• 200 grams of sugar;
• 500 grams of fat homogeneous cottage cheese;
• 500 ml. cream;
• 3 tbsp. l. coffee;
• cognac to taste;
• 400 grams of savoiardi.

If you decide to cook curd tiramisu at home, you should start by preparing the cream. After whipping the yolks with half the sugar, the resulting mass must be placed in a water bath. The mixture should thicken in three minutes, after which it should be transferred to a clean container and whisked for a few more minutes until it cools. Separately, beat the whites with the remaining sugar, and then the cream and cottage cheese. The three mixtures should be carefully combined and mixed.

The coffee needs to be brewed and cooled; you can add a little cognac and sugar to it. Carefully dip the cookies into the coffee and place them on the bottom of the container. A thick layer of curd cream is placed on top, after which another layer of savoiardi is placed. There should also be cream on top of the cake, which is sprinkled with cocoa. The powder should not dissolve due to the thickness of the cream, which guarantees the tiramisu dessert a simple and attractive appearance.47

Note:For baking the cake, a baking tray measuring 35x40 cm was used.

Tiramisu cake - recipe with photos step by step at home:

Let's prepare a coffee sponge cake for the cake. Add a generous teaspoon of instant coffee to hot, freshly brewed coffee and stir thoroughly. Set aside to cool.

Meanwhile, carefully, so as not to damage the yolk, separate the eggs into whites and yolks. Pour the whites into a deep and large bowl. By the way, don’t forget, the bowl for whipping egg whites must be wiped dry and free of droplets of fat.

Beat the whites with sugar. We remember that first you need to beat the whites yourself until they turn into a light fluffy foam and after that, gradually add sugar. Beat the whites until stiff peaks form and until the sugar is completely dissolved. To check whether the sugar has completely dissolved, take a drop of the protein mass and rub it between your fingers; if you can’t feel the grains, the mass is ready!

Without turning off the mixer, add the yolks to the whites.

Add the yolks one at a time. After each new yolk, thoroughly work the mixture with a mixer.

Pour the cooled coffee into the egg mixture and mix gently with a whisk or spatula.

Add sifted flour in small portions.

Mix the dough carefully, trying to maintain the volume as much as possible.

Cover a baking sheet with a sheet of parchment and place the dough on it. Carefully level with a spatula.

Bake the coffee sponge cake for the cake in an oven preheated to 180 C for about 12 minutes. Depending on the capabilities of your oven, the time may vary slightly, so be sure to check the sponge cake for doneness with a wooden skewer.

Turn the cake over onto a wire rack, remove the paper and leave it like this until it cools completely.

Let's prepare the impregnation for the Tiramisu cake. Brew strong coffee and while it is still hot, dissolve granulated sugar in it. Let it cool down until room temperature.

Add cognac. The impregnation is ready.

Now let's prepare the cream for the Tiramisu cake. To do this, place the egg yolks in a saucepan and lightly whisk them with a whisk.

Add sugar to them and mix well.

Constantly stirring the egg mixture with a whisk, pour hot coffee into the saucepan.

Place the saucepan on low heat and, constantly stirring the cream with a spatula, brew it until it thickens, but under no circumstances bring the cream to a boil. On average, the brewing process takes about 10 minutes. The finished custard is similar in thickness to condensed milk. Remove the coffee custard from the heat and leave it to cool completely. To make the cooling process faster, the saucepan with cream can be lowered into a container of ice water. By the way, during cooling, a dense crust forms on the surface of the cream, therefore, either cover the cream with film (it should touch the surface of the cream), or stir it with a whisk as often as possible.

Pour the heavy cream into a deep container and beat with a mixer until thick. By the way, in finished form The cream turns out to be moderately sweet, so if you like fairly sweet desserts, then add a couple of tablespoons of powdered sugar to the cream.

TO cream cheese Add the completely cooled coffee custard.

And use a whisk or mixer to mix/beat everything until completely homogeneous.

At the very end, stir in whipped cream into the cream in portions.

The cream for the Tiramisu cake is ready. It turns out very fluffy and light.

Transfer the cooled biscuit to a work surface and, using a bread knife, trim the edges and cut it into 2 equal rectangles.

On the plate on which we will serve the Tiramisu cake, place one part of the sponge cake and generously soak it with coffee syrup.

Place the cream in a pastry bag with a wide (about 10 mm) round tip and use it to apply a layer of cream. We don’t skimp on the cream; its level should be 1 cm or a little more.

Cover the cream with the second part of the sponge cake, press lightly to level the surface and again thoroughly soak the sponge cake with syrup.

Cover the biscuit with a thin, even layer of cream.

Using a bag, squeeze out the remaining cream in the form of small peaks on top. Place our Tiramisu cake in the refrigerator for 2-3 hours or until serving.

Before serving, sprinkle the cake with sifted cocoa powder. If desired, instead of cocoa you can use finely grated dark chocolate.

Now the dessert can be served.

Our homemade Tiramisu cake is ready! We hope that this step-by-step recipe with photos will help you prepare this delicious cake easily and without hassle!

The original Italian tiramisu cake has won the hearts of millions. In a short time, the recipe spread all over the planet and became firmly established in city restaurants. Italian chefs unanimously insist that the true value of a dish can only be known in their country, and to some extent they are right. However, this does not mean that it is impossible to repeat the technology, which is close to the original recipe. There is a certain composition of the cake that has remained unchanged for many years.

What does tiramisu consist of?

1. Black coffee. The type of custard used in the cakes has not yet been identified. Italians do not reveal their secret; they collect coffee of all types and varying degrees of roasting. The main thing is that it is freshly brewed, strong, without added impurities.
2. Savoyardi. To make tiramisu you need to purchase special cookies, but they are not so easy to get, especially in small towns. Majority experienced housewives prepare saquoyardi yourself to save money and time spent on searching.
3. Marsala. Wine that is prepared in sunny Italy on the shores of Sicily. The drink is an expensive ingredient and is not sold in all cities. For this reason, it can be replaced with any other alcohol suitable for baking.
4. Mascarpone. The product is a soft type cheese; its consistency resembles a dense custard. The cheese is made from the milk of elite cows living on the Apennine Peninsula. By and large, the ingredient can be replaced with a similar air mass.

In addition to the above components, tiramisu is added chicken eggs, granulated sugar, cocoa powder. The ingredients are calculated based on the total mass of the dessert and the specific recipe.

Classic tiramisu recipe

• Savoyardi cookies - 17 pcs.
• Mascarpone cheese - 240 gr.
• chicken egg - 2 pcs.
• granulated sugar - 50 gr.
• black coffee (freshly brewed) - 200 ml.
• confectionery liqueur (strong) - 20 gr.
• cocoa powder for decoration (can be replaced with grated chocolate)

1. Divide the granulated sugar into 2 equal parts (25 g each), separate chicken protein from the yolk. Place the whites in the refrigerator for half an hour, during which time grind the yolks with half the sugar. When the protein has cooled, beat it with granulated sugar.
2. Mix both compositions into one mass, beat with a mixer for 10 minutes (with a whisk 2 times longer). After the time has passed, add the cheese, mash it with a fork, and then continue beating with the mixer. The mixture should be thick and homogeneous.
3. Cool the brewed coffee to room temperature, pour in cognac or confectionery liqueur.
4. Prepare a container in which the cake will be cooked, dip the whole cookie in the coffee, then line the bottom of the bowl with it. Since Saquoyardi dissolves in a short time, carry out the procedure quickly so that the coffee does not turn into jelly.
5. After you place the first row of cookies, top them with the prepared whipped cream. Cover the cookies again with the next layer and pour the cream mixture over the top. As a result, you should have 4 layers.
6. Sprinkle the top of the cake with grated dark chocolate or sprinkle cocoa powder. Place in the refrigerator for 5 hours until the mixture is completely soaked.

Serve tiramisu according to the original recipe with coffee, tea or alcoholic drinks(wine, cognac, whiskey, martini).

In most cases, many girls get scared when they calculate the approximate cost of the ingredients for the original recipe, and this is not surprising. The composition is so expensive that the desire to experiment disappears in an instant. It’s easier to visit your favorite restaurant and order a piece of tiramisu from them. To avoid unnecessary expenses and start cooking, just replace some ingredients with similar tastes, but more affordable prices.

Substituting Mascarpone cheese
If you do not live in a large city, get one rare view cheese is unlikely to succeed. Besides, this is not necessary.

1. You can replace mascarpone with natural fat sour cream. Before adding to the rest of the ingredients, it must be beaten with a mixer to a thick consistency (the duration of the procedure varies from 10 to 20 minutes).
2. In the department baby food you will find curd mass with a maximum fat content threshold, it is also suitable for tiramisu. Main feature This move means that you need to add less granulated sugar so that the cake does not turn out cloying.
3. The next option is the simplest: buy a pack of full-fat cottage cheese (preferably homemade), mash it with powdered sugar using a fork. After this, add a little sour cream and place the mixture in a blender for 3 minutes.

It is important to understand that it is difficult to distinguish tiramisu with real mascarpone from its similar versions. If you are not an experienced taster, there is nothing to worry about. Many seedy restaurants serve Italian cakes with homemade cheese, charging them for the original ingredients.

Replacing Savoiardi cookies
In most cases, to prepare tiramisu you need to buy special cookies, which, like everything else, are difficult to get. Homemade baking will help solve the problem; it is in no way inferior finished product. Savoiardi is made from biscuit dough, so finding an analogy will not be difficult. Choose the recipe you like and start the procedure.

Classics of the genre
The good thing about this method is that it is the simplest of all. possible recipes. It is suitable for people who doubt their culinary abilities or use a previously untested oven.

• wheat flour - 110 gr.
• granulated sugar - 120 gr.
• chicken egg - 4 pcs.
• starch (corn, potato) - 45 gr.

1. Separate the whites from the yolks and place them in different containers. Pour 50 grams into a bowl with egg whites. granulated sugar and starch, whisk. Add the remaining sugar (70 g) to the yolks and beat as well.
2. Let both compositions stand for about 10 minutes, then process each mass with a mixer and combine with each other. In the end, you should have a whipped, dense dough that needs to be transferred to a pastry bag.
3. Preheat the oven to 180 degrees, line a baking sheet with foil or baking paper. Using a simple device, squeeze out strips of dough and place in the oven to bake.

Diet cookies

• rye flour - 240 gr.
• chicken egg - 4 pcs.
• powdered sugar - 80 gr.
• baking powder for dough - 5 gr.

1. Separate the yolks from the whites, beat each component separately with a mixer. Sift the flour, combine it with baking powder.
2. Mix the bulk mixture into the yolks and add half of the beaten whites. Beat the mixture thoroughly with a mixer until it rises several times. As soon as this happens, add the second part of the protein mixture and raise it again with the mixer.
3. After completing the manipulations, place the dough in the refrigerator for a quarter of an hour, during which time proceed with other preparations.
4. Line a baking sheet with baking paper or foil (in this case, grease it with butter), preheat the oven to 200-210 degrees.
5. Take out the dough, scoop it up with a spoon and spread it onto the baking sheet in the shape of sticks (Twix chocolate). Bake until crust forms, cooking time varies from 15 to 30 minutes.

Lemon cookies
To this day, Italians prepare their own tiramisu cookies using this recipe.

• premium flour - 130 gr.
• quail egg - 6 pcs.
• granulated sugar - 125 gr.
• lemon juice - 30 ml.

1. Separate the whites from the yolks and put them in the refrigerator for half an hour. At the end of the period, add to the container with the proteins. lemon juice and 60 gr. granulated sugar, beat with a mixer for 10 minutes.
2. Add the second half of sugar (65 g) to the yolks, first mash with a fork, then raise with a mixer. The crystals should completely dissolve.
3. As soon as the sugar melts, add the protein mixture to it and beat well again. Sift the flour and start adding it slowly.
4. Mash up any lumps with a fork. When the mixture becomes wet, transfer it to a blender or bring it until smooth with a mixer.
5. Preheat the oven to 190 degrees, place on a baking sheet parchment paper or baking foil. Place the dough with chopsticks and wait until the cookies are ready. As a rule, baking time is about a quarter of an hour.

Important! It is not necessary to put the dough with sticks; you can pour it onto a baking sheet, and after cooking, cut it into pieces of the same size with a knife. In this case, you need to place the prepared biscuit in water or place a wet towel under the baking sheet so that the cookies come off easily.

If for certain reasons you do not eat chicken and quail eggs, exclude this product from the recipe. Many chefs prepare tiramisu according to this principle, but the taste sensations do not change.

• heavy cream (fat content from 22%) - 120 ml.
• condensed milk with sugar - 60 gr.
• mascarpone - 260 gr.
• Savoyardi cookies (or homemade) - 16 pcs.
• black coffee (strong) - 180 ml.
• grated chocolate (bitter) for decoration

1. Combine into one mass heavy cream, condensed milk and mascarpone cheese, beat first with a fork and then with a mixer for 10 minutes.
2. Leave the coffee to cool to 30-35 degrees, then start dipping cookies into it and placing them in a container.
3. By analogy with original recipe alternate layers: first savoiardi, then cream, then again cookies and again cream.
4. When you have made the last creamy layer, sprinkle cocoa powder or grated dark chocolate on top.
5. Place the cake in the refrigerator for 4-5 hours and serve chilled. If desired, the dessert can be decorated with a fresh mint leaf.

1. If you plan to cook tiramisu on big company, start the procedure early. The holding time required to soak the cake starts at 4 hours. If possible, keep the dessert in the refrigerator overnight.
2. It is not necessary to whip the cream to a thick consistency. If something doesn't work out for you, don't be upset. Place the liquid cream with the cookies in the bowl and eat it with a dessert fork/spoon.
3. After the cookies are soaked, the tiramisu needs to be cut into pieces. To avoid damaging the structure and maintain the aesthetic appearance of the dish, wet the knife before each new stroke.

There is one classic tiramisu recipe that is considered fundamental. It contains only original and expensive ingredients, which are not sold in every city. Replace the ingredients with similar ones, prepare them yourself, follow the proportions.

Video: recipe for tiramisu dessert