Caper salad recipe is the most delicious. What are capers? Recipes for original dishes with capers Salads with capers recipes

• Canned tuna - 1-2 cans.
• Eggs - 2-3 pcs.
• Tomatoes - 4 pcs.
• Bell pepper- 2 pcs.
• Capers - 2 tbsp. l.
• Black olives - 1 bank.
• Tomato paste - 3-4 tbsp. l.
• Garlic - 2 cloves
• Olive oil - 5 tbsp. l.
• White wine vinegar - 3 tbsp. l.
• Baguette - 1/2 pc.
• Parsley - 1 bunch.
• Salt pepper.

Capers are a popular ingredient in Mediterranean cuisine.

Caper salad is a dish that everyone should cook at least once. Jars with small olive-colored balls have long been discovered by some, boldly adding them to a variety of dishes, while others diligently bypass them, preferring the usual pickled cucumbers and olives.

And in vain, because capers are a unique product, with its help you can change the taste of the dish beyond recognition, emphasizing the features of each of the ingredients.

Not without reason, in Mediterranean cuisine, capers are actively used for making sauces, salads, soups, pasta, and also simply decorate the finished dish with them.

In fact, capers are a condiment that is obtained from pickled buds of caper, a plant native to the Mediterranean region. Their taste with piquant sourness and mustard aroma at the same time resemble many seasonings.

Fresh capers are not eaten because of bitterness, they also cannot be boiled and fried, otherwise the whole rich flavor range will be lost. Therefore, capers are salted or pickled, and it is in this form that they are found on supermarket shelves around the world.

Caper salad recipes are most often found in Italian, Greek and french cuisines, among them you can find both light snacks and hearty, balanced meals.

Despite the fact that when marinating, part nutrients disappears, capers continue to be very useful. They contain a lot of essential oils, iodine and various vitamins. Capers should be included in your diet for everyone who wants to strengthen the heart, normalize the activity of the thyroid gland.

Recipes for delicious salads with capers are very numerous. Pickled caper buds go great with the most different products: boiled and fresh vegetables, meat and poultry, fish and seafood, leafy greens and mushrooms, pickled cheeses and eggs.

Capers are what you can and even need to replace pickled cucumbers in Olivier salad, since only this Mediterranean product was present in the original recipe. By the way, the famous tartar sauce is prepared with capers, as well as the classic Caesar salad dressing.

Salads with pickled capers should be prepared strictly following the recipe. So, for example, you should add no more than 1 teaspoon of capers, otherwise the taste ready meal it will be too spicy.

Recipes with photos will help to prepare salads with capers correctly, and all households will appreciate the amazing and rich taste of the finished dish.

Cooking

Delicious, versatile and light salad with tuna and capers will win the heart of every gourmet. This recipe makes for one of the tastiest caper salads out there, but it's important to use only good quality ingredients.

1. Hard boil the eggs, peel and cut each into quarters.
2. Remove the seeds from sweet peppers, and chop the pulp into thin strips. It is best to take peppers of different colors to ready salad looked brighter.
3. Tomatoes should be peeled, for this you need to make a cross-shaped incision on each, and then lower them into boiling water for a few seconds. Peeled tomatoes cut into cubes. For this caper salad, tomatoes are best taken with fleshy pulp and a minimum of juice.
4. Remove the fish from the jar and mash with a fork.
5. Separately, prepare the dressing, to do this, combine olive oil with vinegar, beat them with a whisk until smooth, adding salt and pepper.
6. Cut olives in half.
7. Combine all ingredients in a salad bowl, add capers and dressing, mix well.
8. Dilute tomato paste with water (2 tablespoons), add crushed garlic and a little salt and pepper to it, mix.
9. Cut the baguette into thin slices, brown on a grill or pan without oil, then spread each toast tomato paste with garlic.

Salad with capers, as in the photo, spread out on plates, decorating each serving with croutons and parsley sprigs.

It is difficult to single out the recipe for the most delicious salad with capers, because this ingredient turns every dish into cooking masterpiece. But if your acquaintance with him has just begun, then you can cook a simple but delicious salad with shrimp and capers.

1. To do this, boil peeled potatoes in salted water, then cut them into cubes.
2. Hard boil eggs, chop into slices. Stew the cleaned shrimp in vinegar with salt for about 15 minutes, until all the liquid has evaporated.
3. Combine everything in a salad bowl, add a tablespoon of capers, season with mayonnaise, mix well.
4. Ready potato salad with capers pour mayonnaise on top, sprinkle with chopped parsley and refrigerate.

Highly delicious salad can be made with crab sticks and capers.

1. To do this, you need to cut crab sticks;
2. Add crushed eggs, grated sweet apple, fresh cucumber and chopped cilantro;
3. Mix everything, add a tea boat of capers, green pea.
4. Season with mayonnaise, salt to taste.

Caper salad can be made with celery and chicken, potatoes and herring. Unusual taste will please the salad with capers and mushrooms, for example, champignons.

Caesar salad dressing with capers

Separately, it is worth telling how to prepare the sauce for Caesar salad with capers.

1. It is this dressing that has a characteristic unforgettable taste that makes the snack recognizable and popular.
2. Need to whisk 3 egg yolks, 1-2 tbsp. l. lemon juice and the same amount of sweet mustard.
3. When the mixture thickens, without stopping beating, pour in 0.5 cups olive oil knead for about 5 more minutes.
4. Chop garlic (4-5 cloves) and capers (1 tablespoon), add to the sauce.
5. Heat anchovies in oil (50 g) in a pan, then grind and send to the rest of the ingredients.
6. Mix everything thoroughly, adding a teaspoon of Worcestershire sauce.

Caesar salad dressing with anchovies and capers is ready!

By the way, if you don’t know how to replace capers in a salad, then you can safely take olives or gherkins, supplementing them with a spicy dressing. Of course, the taste will not turn out to be as rich, but it will be quite close to it.

moysup.ru

Salads with capers

When you get tired of the usual snacks, you can surprise your guests with something more refined, spicy and unusual. For example, let's prepare a salad with capers, which has enough varieties of recipes to choose exactly the one that you like. From our article, you will learn how to make an olivier or prepare a chicken salad by adding capers to the main composition and creating new combinations.

Capers are the unopened buds of the prickly, wild-growing caper. During heat treatment, all useful material they are split in them, so the buds are pickled or salted. This is how we will use them.

The spicy, slightly mustard taste of capers will add juiciness and brightness to any salad. Let's try one of the recipes!

Salad with chicken fillet and capers

Ingredients

• Chicken fillet - 300 g;
• Capers - 2 tablespoons;
• Chicken egg - 2 pcs.;
• Walnuts - 2 tablespoons;
• Thick yogurt or sour cream - 1 - 2 tablespoons;
• Table vinegar - 1 tsp;
• Black pepper, salt - to taste.

Cooking

1. Boil the fillet until cooked in salted water with bay leaf and peas allspice. Remove from broth and leave to cool.
2. We cook hard-boiled eggs.
3. Nuts are best cut with a knife. You can also grind in a blender, most importantly, not too much to feel the pieces. If desired, they can be completely divided into halves.
4. We cut the chicken into cubes, cut the eggs with a knife or chop with a fork, put the capers without liquid, sprinkle everything with nuts.
5. Mix yogurt and vinegar in a cup, add salt and pepper. Pour dressing over salad and stir. Ready!

Yogurt can be substituted for this recipe traditional mayonnaise by buying it from the store or by making it yourself.

Salad with chicken and celery

This salad will turn out even more juicy if we replace the eggs in it with celery stalks.

Baking chicken fillet

The chicken can be boiled, as in the previous recipe, or you can bake it in the oven - so the taste will turn out to be more saturated.

• 200 g fresh chicken fillet marinate for 20 - 25 minutes in a mixture of olive oil and balsamic vinegar, seasoned with dried basil and rosemary.
• Then we send it first to the pan to fry on both sides to a crust, and then put it in a hot (200 ° C) oven for 10 minutes so that the meat reaches.

Transfer the finished dish to a plate and leave to cool.

1. We wash a couple of large stalks of celery and finely chop. Nuts (you can replace walnuts with cashews or almonds) chop with a knife. Capers (2 tablespoons) lay out like this.
2. Cut the chicken, combine with the rest of the ingredients and season with sour cream or olive oil with lemon juice. Sprinkle everything with black pepper.

You can serve the salad as usual, on a plate, or you can arrange it in portions in Greek tortillas, flavored with tomato slices and arugula or spinach leaves. Pita with such a filling will be a complete dinner for the whole family!

Caper salad with tuna

Ingredients

• Tuna (canned) - 250 g + -
• Cherry tomatoes - 200 g + -
• Quail eggs - 5 pcs. + -
• Leaf lettuce - 150 g + -
• Hard Parmesan cheese (other hard cheese) - 2 tbsp. l. + -
• Olive oil - 2 tbsp. l. + -
• Salt - a pinch + -
• Black pepper - on the tip of a knife + -
• Lime - 1/2 pc. + -
• Capers - 2 tbsp. l. + -

Cooking

1. We wash the lettuce leaves and, while they dry on a towel, set the eggs to boil. Ready to drain, cool and clean.
2. We tear the salad with our hands and put it on the bottom of the dish. Arrange halved cherry tomatoes on top. In the same way, we cut the eggs, put the tuna from the jar on top, and then the capers. The last layer is grated cheese.
3. For dressing, squeeze 1.5 tablespoons of juice from a lime, mix it with olive oil, pepper and salt.
4. Without mixing the ingredients, pour them with dressing and, after letting them stand for 10-15 minutes, so that they are soaked, serve.

Instead of tuna, you can take any other canned fish in its own juice.

Olivier with capers

A classic salad will become much more interesting if you spice it up with such an unusual product.

• Boil, as usual, 3 medium potatoes, 1 carrot and 2 eggs.
• 1 small onion, peeled and finely chopped. To remove the bitterness, pour boiling water and let stand for 5 - 7 minutes. Then we recline on a sieve or colander and let it drain.
• We clean the cooled vegetables, cut into small cubes. Chop the eggs with a knife or fork.
• 1 pickled cucumber is also finely cut, add 100 g of capers, chopped onion and 100 g of green peas without liquid, combine everything with vegetables and eggs, salt, pepper, season with mayonnaise to taste and mix. Olivier is ready!

As you can see, there is no meat in it, and for lovers of “serious” food, such a salad may not seem satisfying enough.

The meat ingredient can be ham or boiled or baked chicken. 150 - 200 g will be enough. In addition, you can flavor Olivier according to the classic scheme 1 with a green apple.

Salad with bacon

1. 250 g of bacon or brisket, cut into thin slices and peppered, fry in olive oil until crusty. In the process, add 1 minced garlic clove to it. Then we transfer the bacon to a plate covered with a napkin so that excess fat is absorbed, and in the same pan we fry 10 - 15 pieces of halves of walnuts.
2. Wash 100 g lettuce or romaine leaves and, while they dry, cut into cubes 100 g hard cheese.
3. Rvem lettuce leaves hands, put cheese cubes and bacon on them. Add roasted nuts, 1 tbsp capers and set aside to make dressing.
4. We mix 1 tsp. vinegar and 1 tbsp. olive oil. We add to them 1 tsp. mustard and balsamic vinegar. All salt, pepper and mix well.

We fill the resulting salad, stir again and let stand a little. Ready!

Salad with baked peppers

This recipe will please vegetarians, because the composition includes so rich in protein chickpeas and no animal products.

We spread a whole couple of bell peppers on a baking sheet and send them to bake at 200 ° C until the skin starts to burst. Approximately 10 - 15 minutes.

We take them out and cover them directly with a hot plate or put them in a bag. This is necessary for the skin to come off.

• Cut the cooled peeled peppers into strips, spread to them canned chickpeas(200 g), add 3 tbsp. capers and set aside. It's time to refuel!

• Mix in a cup 1 tbsp. lemon juice, 2 tbsp. olive oil and a couple of crushed garlic cloves. If desired, add a few grated fresh mint leaves.
• Salt everything, mix and pour into the salad.

We stir the dish and serve, garnishing with mint leaves.

Salad with baked tomatoes

Spicy and light salad will be a great addition to any hot dinner.

We bake tomatoes

Cut 5 medium tomatoes into quarters, remove the seeds and place on a greased baking sheet. Drizzle with olive oil, sprinkle with basil and rosemary and bake at 200°C for 10-15 minutes.

If there is no oven, tomatoes can simply be fried over an open fire. The main thing is not to turn them over too often so that they do not fall apart.

dressing preparation

We leave the tomatoes to cool, and we ourselves begin to prepare the dressing: mix in a bowl with a lid - a small jar of 2 tsp will do. balsamic vinegar, 3 tsp olive oil, 1 clove of crushed garlic and runny honey at the tip of a teaspoon.

Close the lid and shake well.

We lay out the cooled tomatoes in a salad bowl, put 3 tbsp on top. capers and drizzle with garlic dressing. Sprinkle with finely chopped fresh basil leaves.

Salad with capers will spice up any table. Try, cook, and unsubscribe in the comments, friends!

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tvoi-povarenok.ru

Salads with capers

Capers are unblown buds of capers, a distant relative of the cabbage we know. This amazing plant grows in North Africa and Southern Europe. The culture of eating capers is very old: it is known that the ancient Greeks actively traded pickled capers throughout the Mediterranean.

Although Russia really learned about capers only from the moment of perestroika. It was then that jars of capers began to appear on store shelves. However, few of the housewives knew what to do with them.

It is only now clear that capers are an excellent spice, reeking of mustard, a whole bunch of spices with spicy sourness. One feature of capers is that they cannot be thermally processed, otherwise the whole flavor range is lost. Therefore, manufacturers salt or pickle capers.

Meanwhile, unopened caper buds are extremely useful. They are rich in essential oils, vitamins and iodine. Thanks to the frequent consumption of capers, you can strengthen the cardiovascular system, restore thyroid function. Cypress oil also has unique properties, which can heal from sunburn and promote hair growth.

Mediterranean cuisine is especially replete with recipes various dishes with capers. As a rule, they are used as a decoration for main dishes, meat, fish and vegetable salads. Capers go well in tandem with olives, tomatoes, various types fish fillet, mozzarella cheese and eggs.

However, it is important to know the measure. It is better to take no more than one teaspoon of capers per serving, otherwise the taste of the dish will be completely interrupted by the spicy taste of capers.

In our next issue, we will tell you about Greek, French, Spanish and Italian salads with capers. So here are the basic recipes.

Tuna salad with croutons

Ingredients for Tuna Salad:

• chicken eggs - 2 pcs.
• bell pepper - 2 pcs.
• tomatoes - 4 pcs.
• canned tuna - 200 g
• salt - to taste
• ground black pepper - to taste
• wine vinegar (white) - 3 tablespoons
• olive oil - 150 g
• olives - 200 g
• capers - 2 tablespoons
• tomato paste - 4 tablespoons
• garlic - 1 clove
• baguette - 0.5 pcs.
• parsley

First, hard-boil chicken eggs, then peel and cut into quarters. bell pepper you need to take two colors (red and yellow), clean it, remove the seeds and cut into thin strips.

Tomatoes need to be taken fleshy so that there is no excess liquid. First, cut them, scald with boiling water and remove the peel. Then cut the pulp into strips.

A jar of tuna must be opened, drain the unnecessary liquid through a colander and mash with a fork until a homogeneous mass is obtained.

To prepare the dressing for this salad, you need to mix salt, ground black pepper, vinegar and olive oil.

Olives need to be filtered from the liquid and, together with capers, combined with the rest of the cooked ingredients. Then pour all the prepared sauce and mix thoroughly.

After that, you need to mix tomato paste and 2 tablespoons of water. Add crushed garlic to the pasta, salt and pepper to taste.

The baguette must be cut into pieces and fried on the grill, then removed and spread with tomato sauce while still hot. Ready-made croutons need to be laid out on plates along with the salad. You can decorate the salad with parsley sprigs.

Shrimp salad

Ingredients for Shrimp Salad:

• shrimp - 1 kg.
• potatoes - 0.5 kg
• capers - 70 g
• mayonnaise - 200 g
• chicken eggs - 5 pcs.
• parsley
• table vinegar - to taste
• salt - to taste

Shrimp should first be washed and boiled in vinegar and salt, without adding water. They will be ready in 15 minutes.

Before you cook potatoes, they need to be peeled. When it's ready, cut it into cubes.

Chicken eggs must be hard-boiled, peeled and cut into small pieces or slices.

Combine all prepared ingredients, add capers and season with 2 tablespoons of mayonnaise. Mix everything thoroughly and put in a salad bowl. Top with the rest of the mayonnaise and garnish with finely chopped parsley.

Unusual salad with herring

Necessary ingredients for making an unusual salad:

• slightly salted herring - 1 pc.
• chicken eggs - 8 pcs.
• capers - 50 g
• red caviar - 20 g
• green onion feathers - 100 g
• mashed potatoes - 50 g
• mayonnaise - 75 g
• lemon - 0.5 pcs.

First you need to clean the herring, divide it into fillets and cut into small pieces. Chicken eggs should be hard-boiled, peeled and cut into slices.

Such a salad should be laid in layers, alternating herring and eggs. Sprinkle each layer with finely chopped green onions and capers.

Mix for dressing mashed potatoes, mayonnaise and lemon juice. Beat everything thoroughly and pour over the finished salad on top, but only just before serving.

Inexpensive salad with capers and vermicelli

Ingredients for making an inexpensive salad:

• vermicelli (pasta) - 500 g
• chicken eggs - 4 pcs.
• mayonnaise for dressing - 100 g
• capers - 1 teaspoon
• canned green peas - 3 teaspoons
• bell pepper - 0.5 pcs.
• mushrooms - 4 pcs.
• mustard - 1 tablespoon
• salt - to taste

Pasta should be thrown into boiling water, salted and boiled until tender, then strained through a colander and seasoned with mayonnaise.

Chicken eggs should be hard-boiled, peeled and cut into slices. Bulgarian pepper must be peeled, seeds removed and cut into strips. Mushrooms should be boiled in salted water and cut into cubes.

A jar of green peas should be opened, drained and the required amount of peas taken.

All ingredients need to be combined with vermicelli, add capers, canned green peas and sweet mustard. Mix everything thoroughly and you can serve.

Mushroom salad with capers

Ingredients needed to make the salad:

• herring fillet - 4 pcs.
• canned champignons - 200 g
• small cucumbers - 5 pcs.
• potatoes - 4 pcs.
• pomegranate seeds
• lettuce blue onion - 0.5 pcs.
• canned red paprika - 1 pc.
• capers in table vinegar - 2 tablespoons
• French mustard - 1 tablespoon
• mayonnaise - 30 g
• milk
• salt, ground black pepper - to taste

First, soak the herring in milk and cut into small pieces. Small cucumbers should be cut lengthwise into four parts. Canned paprika must be removed from the jar, decant the excess brine and cut into thin strips. The onion should be peeled and cut into rings.

It is required to open a jar of mushrooms, drain the liquid, and put the mushrooms in a bowl. Potatoes should be boiled with skin on, then peeled and cut into cubes.

All prepared salad ingredients must be combined, salt, pepper - to taste and season with sauce. To prepare the sauce, you need to mix French mustard with mayonnaise. The finished dish must be thoroughly mixed and garnished with pomegranate seeds and capers. This salad can be served immediately.

salativse.ru

Caper Recipes

the unopened flower buds of the Mediterranean caper (Capparis spinosa), which are salted (or pickled). The taste of salted capers is tart, sour, which is transferred to the finished dish. Capers are especially good in fish sauces. Moreover, capers are added at the very end of cooking and try not to expose heat treatment so they don't lose their palatability. Capers are often rubbed with salt or oil, or finely chopped with herbs so that their tart flavor is evenly distributed throughout the dish. Much less often, the buds are added as a whole.

Trout baked with caper and sweet pepper sauce

Before being put into the oven, the trout is marinated in a mixture of salted capers and roasted sweet peppers. This will give the baked fish new taste. Do not keep the trout in the oven for too long - it will become dry and not tasty.

chapter: Baked fish

Salad of sweet peppers with olives and capers

Peppers can be pre-baked in the oven. After cleaning, cut into strips and mix with the sauce. For the sauce, it is better to use balsamic vinegar, rather than ordinary red wine. Capers can be taken a little more or a little less, to taste.

chapter: Vegetable salads

English butter sauce

Butter sauce in English is suitable for boiled or steamed fish. For the sauce, you will need good butter with a fat content of at least 82%, a little flour, boiled water and lemon juice. If desired, finely chopped can be added to the sauce.

Pork fillet tonnato

Vitello tonnato - classical italian appetizer veal with tuna sauce, anchovies and capers. In this adapted recipe, we use pork fillet. The combination of pork, tuna and anchovies did not frighten, did not cause any negative taste

chapter: Italian food

Salmon in butter sauce with capers

Salmon is good in any form, but if you decide to bake or fry it, it is important not to overdry it. For lunch, I fried the fillet pieces (without the skin) and made a butter sauce. Taste butter Pairs well with lemon and salted capers.

chapter: Fried fish

Pasta with zucchini and smoked salmon sauce

In the dish, we use zucchini in both preparing the pasta and preparing the sauce. In my opinion, the combination of smoked salmon with capers gives just a phenomenal result. As a result, the dish also contains almost fresh, crispy zucchini in pasta and fried in

chapter: Italian food

Swedish fish casserole (Fiskgratäng)

Fish casserole - a classic Swedish cuisine. Additives to the sauce can be very different - shrimp, tomatoes, horseradish, capers, you can add cheese, instead of cream, take sour cream, cream cheese or pure broth. Depending on the additives there will be a new dish.

chapter: Fish casseroles

Fish hodgepodge (from carp)

Fish hodgepodge was prepared from fleshy carp. The broth was cooked on the spine and head remaining after cutting the fillet, after removing the gills and eyes from it so that the broth would not be bitter. The hodgepodge turned out to be rich, satisfying. Don't forget to salt it

chapter: Fish soups

Snack muffins with olives and cheese

These cupcakes are a great addition to borscht, soup or vegetable salad. They can be served with a cup of hot tea or coffee. Any cheese is suitable for cupcakes, the main thing is that it has a pronounced taste. Instead of olives, you can add to shortbread dough privateer

Roasted Cauliflower with Sweet Peppers and Capers

baked cauliflower with sweet peppers and capers is prepared in a matter of minutes, and on your table - a light vegetable dinner or a side dish for meat and fish. In this recipe, it is better not to ignore the capers, they give the vegetables an extra flavor.

chapter: Dishes from other vegetables

Pasta with avocado sauce

To prepare pasta with avocado sauce, you will need about 250g of dry pasta and 1 ripe avocado. In the finished dish, you can additionally add capers or olives and pieces of canned salmon. I liked it very much, I will do it now, nave

If there is some mysterious ingredient to prepare interesting salads, then these are capers. Many have heard about them, even seen them on the store shelf, but to use capers in cooking, you need to know about the features of this fragrant product.

Actually capers are canned or pickled in a salty marinade, unblown buds of the plant of the same name. They have a strong spicy flavor and are ideal for cooking. meat salads and spicy sauces. We can say that capers can be safely used where olives are used, since their taste is similar to olives, ideal for many salads. Similarly, capers can be replaced with olives.

Salad with capers and chicken

To prepare this salad, you need to grill chicken breast, lightly salt and pepper, but taking into account the saltiness of the capers themselves. Cut the chicken into thin slices about 5 mm thick, put on a dish, grease with homemade mayonnaise without eggs. Put thinly sliced ​​\u200b\u200bhalf rings of sweet Crimean white onion on top, also grease with mayonnaise. And sprinkle the salad with pickled capers on top, decorate the dish with fresh herbs, and serve.

Salad with shrimps and capers

To prepare this dish, you need to boil and clean the shrimp in advance to get 200 g of pure shrimp meat. Put a bunch of arugula 30 g on a dish, spread the boiled ones on top. Sprinkle the salad with pickled capers and drizzle with olive oil, garlic and salt. Grate 20 g Parmesan and sprinkle over salad with capers and shrimps. Decorate the dish with halves of boiled quail eggs and serve to the table.

Salad with tuna and capers

To prepare this salad, you need to take a jar canned tuna in oil, which will become the basis for dressing. Put 30 g of arugula leaves on a salad dish, put pieces of canned tuna on top of the arugula. Put 50 g capers on top of the tuna, this is half of a regular jar. Boil 10 quail eggs or 3 chicken eggs. Chop half of the eggs and garnish the caper salad, also chop 10 cherry tomatoes or 2-3 medium cream tomatoes, and also put on the caper and tuna salad. Grate the remaining eggs, beat with salt and sunflower oil and drizzle dressing over salad.

Salad "Olivier" with capers

Everyone knows that the original recipe did not contain even half of the ingredients that we used to see in it, so the Olivier salad with capers has a place on our table. Moreover, the original Olivier salad recipe contains capers.

To prepare salad "Olivier" with capers according to original recipe you need to boil and thicken the rich beef broth with vegetables in advance and thicken with gelatin, this can be done when preparing the aspic, leaving a little broth for the salad. It is called in the original language such aspic, cut into pieces lanspic.

The meat of a whole baked hazel grouse or quail is cut into pieces. Boiled three potatoes are also cut into pieces, mixed with meat and chopped fresh cucumber is added. Add a teaspoon of capers to the salad and a few halved olives. The salad is dressed with Provencal sauce or, in the modern version, Provencal homemade mayonnaise. A large dish is decorated with lettuce leaves, seasoned ingredients are laid out and Olivier salad is decorated with boiled capers cancer necks and slices of frozen lanspic, served chilled.

Step 1: prepare the meat.

Wash the beef thoroughly under running water and remove the films with a knife. Then, pour water (2/3 of the volume) into the pan and lower the meat into it. We put on fire, add three tablespoons of salt and cook for 40-50 minutes. By the way, as it boils, it is desirable to remove the foam with a slotted spoon. Once the meat is cooked, remove the pan from the heat. We take out the meat in a separate bowl, let it cool a little (so that you can take it with your hands) and cut it into cubes of about 1.5x1.5 cm on a cutting board. Set the chopped meat aside.

Step 2: Prepare potatoes and other ingredients.

Wash the potatoes well (you can use a brush) under running water. In a saucepan (you can take the one in which the meat was cooked), pour water again, add salt, put the potatoes in it (without peeling) and put on fire. Boil potatoes until fully cooked for 20-25 minutes. You can easily check the readiness of potatoes by piercing them with a knife or fork. Fully cooked potatoes pierce easily. So, we welded. Drain the water from the pan and let the potatoes cool slightly. Then peel and cut into small strips. For example, 2x0.5 cm. Sliced ​​\u200b\u200bpotatoes, for now, set aside.

Step 3: Prepare the capers and cucumbers.

Wash cucumbers thoroughly under running water. Then we cut each cucumber lengthwise and cut each half a few more times along. As a result, we get long cucumber slices. Capers do not need to be cut, just rinse them in water and they are ready to eat.

Step 4: Mix the ingredients.

Put chopped meat in a salad bowl, add potatoes and capers. Salt to taste and season with mayonnaise. Mix it all very carefully and gently. Then, on top, in the form of a pioneer fire, lay out slices of cucumbers.

Step 5: serve to the table.

Everything, in principle, our salad with capers is ready. If desired, you can decorate it with lettuce leaves. We serve to the table. Bon appetit!

Capers can easily be bought in the grocery section of any supermarket. It is recommended to purchase a fresh product.

If you replace beef with veal, then the salad will turn out to be more tender in taste.

In extreme cases, you can replace fresh cucumbers with salted or canned ones. But, keep in mind, the taste of the salad will no longer be the same.

Ingredients:

• Canned tuna - 1-2 cans.
• Eggs - 2-3 pcs.
• Tomatoes - 4 pcs.
• Sweet pepper - 2 pcs.
• Capers - 2 tbsp. l.
• Black olives - 1 bank.
• Tomato paste - 3-4 tbsp. l.
• Garlic - 2 cloves
• Olive oil - 5 tbsp. l.
• White wine vinegar - 3 tbsp. l.
• Baguette - 1/2 pc.
• Parsley - 1 bunch.
• Salt pepper.

Capers are a popular ingredient in Mediterranean cuisine.

Caper salad is a dish that everyone should cook at least once. Jars with small olive-colored balls have long been discovered by some, boldly adding them to a variety of dishes, while others diligently bypass them, preferring the usual pickled cucumbers and olives.

And in vain, because capers are a unique product, with its help you can change the taste of a dish beyond recognition, emphasizing the features of each of the ingredients.

Not without reason, in Mediterranean cuisine, capers are actively used for making sauces, salads, soups, pasta, and also simply decorate the finished dish with them.

In fact, capers are a condiment that is obtained from pickled buds of caper, a plant native to the Mediterranean region. Their taste with piquant sourness and mustard aroma at the same time resemble many seasonings.

Fresh capers are not eaten because of bitterness, they also cannot be boiled and fried, otherwise the whole rich flavor range will be lost. Therefore, capers are salted or pickled, and it is in this form that they are found on supermarket shelves around the world.

Caper salad recipes are most commonly found in Italian, Greek and French cuisines, ranging from light appetizers to hearty, balanced meals.

Despite the fact that some of the nutrients are lost during pickling, capers continue to be very useful. They contain a lot of essential oils, iodine and various vitamins. Capers should be included in your diet for everyone who wants to strengthen the heart, normalize the activity of the thyroid gland.

Recipes for delicious salads with capers are very numerous. Pickled caper buds go well with a wide variety of foods: boiled and fresh vegetables, meat and poultry, fish and seafood, leafy greens and mushrooms, pickled cheeses and eggs.

Capers are what you can and even need to replace pickled cucumbers in Olivier salad, since this Mediterranean product was present in the original recipe only. By the way, the famous tartar sauce is prepared with capers, as well as the classic Caesar salad dressing.

Salads with pickled capers should be prepared strictly following the recipe. So, for example, you should add no more than 1 teaspoon of capers, otherwise the taste of the finished dish will turn out to be too spicy.

Recipes with photos will help to prepare salads with capers correctly, and all households will appreciate the amazing and rich taste of the finished dish.

Cooking

Delicious, versatile and light salad with tuna and capers will win the heart of every gourmet. This recipe makes for one of the tastiest caper salads out there, but it's important to use only good quality ingredients.

1. Hard boil the eggs, peel and cut each into quarters.
2. Remove the seeds from sweet peppers, and chop the pulp into thin strips. It is best to take peppers of different colors so that the finished salad looks brighter.
3. Tomatoes should be peeled, for this you need to make a cross-shaped incision on each, and then lower them into boiling water for a few seconds. Peeled tomatoes cut into cubes. For this caper salad, tomatoes are best taken with fleshy pulp and a minimum of juice.
4. Remove the fish from the jar and mash with a fork.
5. Separately, prepare the dressing, to do this, combine olive oil with vinegar, beat them with a whisk until smooth, adding salt and pepper.
6. Cut olives in half.
7. Combine all ingredients in a salad bowl, add capers and dressing, mix well.
8. Dilute tomato paste with water (2 tablespoons), add crushed garlic and a little salt and pepper to it, mix.
9. Cut the baguette into thin slices, brown on a grill or pan without oil, then spread each toast with garlic tomato paste.

Salad with capers, as in the photo, spread out on plates, decorating each serving with croutons and parsley sprigs.

Options

It is difficult to single out the recipe for the most delicious salad with capers, because this ingredient turns each dish into a culinary masterpiece. But if your acquaintance with him has just begun, then you can cook a simple but delicious salad with shrimp and capers.

1. To do this, boil peeled potatoes in salted water, then cut them into cubes.
2. Hard boil eggs, chop into slices. Stew the cleaned shrimp in vinegar with salt for about 15 minutes, until all the liquid has evaporated.
3. Combine everything in a salad bowl, add a tablespoon of capers, season with mayonnaise, mix well.
4. Pour the finished potato salad with capers on top with mayonnaise, sprinkle with chopped parsley and refrigerate.

A delicious salad can be made with crab sticks and capers.

1. To do this, cut crab sticks;
2. Add chopped eggs, grated sweet apple, fresh cucumber and chopped cilantro;
3. Mix everything, add a tea boat of capers, green peas.
4. Season with mayonnaise, salt to taste.

Caper salad can be made with celery and chicken, potatoes and herring. An unusual taste will please a salad with capers and mushrooms, for example, champignons.

Caesar salad dressing with capers

Separately, it is worth telling how to prepare the sauce for Caesar salad with capers.

1. It is this dressing that has a characteristic unforgettable taste that makes the snack recognizable and popular.
2. You need to beat with a whisk 3 egg yolks, 1-2 tbsp. l. lemon juice and the same amount of sweet mustard.
3. When the mixture thickens, without stopping whisking, pour in 0.5 cups of olive oil, knead for about 5 more minutes.
4. Chop garlic (4-5 cloves) and capers (1 tablespoon), add to the sauce.
5. Heat anchovies in oil (50 g) in a pan, then grind and send to the rest of the ingredients.
6. Mix everything thoroughly, adding a teaspoon of Worcestershire sauce.

Caesar salad dressing with anchovies and capers is ready!

By the way, if you don’t know how to replace capers in a salad, then you can safely take olives or gherkins, supplementing them with a spicy dressing. Of course, the taste will not turn out to be as rich, but it will be quite close to it.