Chicken medallions- small chicken cutlets round shape made from whole chicken meat(not minced meat). The medallions are fried almost without oil in a grill pan for just a few minutes and they turn out very tender and tasty, besides, preparing this dish will take you very little time. A fragrant thyme sauce will add piquancy and sophistication to your dish.
Ingredients
For chicken medallions
- chicken fillet 400-500 g
- olive oil 1-2 tbsp. spoons
- salt
- black pepper
For the thyme sauce
- thyme 15-20 g
- olive oil 30 g (6 tablespoons)
- lemon juice 30-35 g (5-6 tablespoons)
- garlic 2-3 cloves
- sea salt 2-2.5 teaspoons
Preparation
First, let's prepare the thyme sauce. I made the sauce to my taste, it turns out salty and quite sour. You can add a little less or a little more salt, garlic and lemon juice depending on your taste.
Wash the thyme and dry it. Separate the leaves from the stems; to do this, squeeze the twig from above with two fingers and move along the twig from the top to the base, all the leaves should remain on your fingers. 
Grind thyme leaves with salt and olive oil in a mortar. When I was cooking, I didn’t have a mortar, so I ground the thyme in a glass bowl and used a wooden rolling pin handle as a pestle. 
Add chopped garlic to the sauce and lemon juice, grind everything thoroughly again. 
Thyme sauce is ready. 
Cooking chicken medallions
Lightly beat the chicken fillet through cling film. We don’t need to beat it very hard, we just need to even out the thickness of the fillet a little. 
Using a cutting ring, cut out medallions. If you don’t have a ring, then use a mug or something round to mark the shape of the future medallion on the fillet, and then cut out the medallions according to the markings with a sharp knife. From the remaining meat you can boil or fry pieces, just like medallions, but do not serve them at the table, but eat them on the sly from everyone, because their appearance, of course, will not be very presentable, but the taste should not be different. 
Grease each medallion with olive oil, salt, black pepper or a mixture of peppers on both sides. 
Place the medallions on a very hot grill pan, which does not need to be greased with oil; the oil with which we greased the medallions is sufficient. You can probably use a regular frying pan, but I haven't tried it. 
Fry the medallions for 1-2 minutes on each side until golden brown crust. In the same frying pan you can fry vegetables greased with olive oil and salted, which will become an excellent side dish for our dish. I fried sliced sweet orange peppers and tomatoes. 
Place the medallions on plates, pour over the thyme sauce and serve immediately. Chicken medallions with thyme sauce are ready. Bon appetit! 
Many housewives, preparing for a festive event, are looking for new and interesting recipes, wanting to surprise your guests with an original, satisfying and incredibly tasty dish. Chicken meat is perfect for this. Although white poultry meat is a little bland, when cooked in a certain way, it becomes unusually tender, juicy, with a breathtaking aroma. Chicken medallions are the most successful option for the holiday table. The dish always turns out tasty, original, and at the same time unusual and refined.
Peculiarities
Many may be surprised to hear about such a dish without knowing what it is. Medallions are made from different types meat, most often they use pork, veal or beef. Usually "medallions" are prepared from tenderloin. This meat is most suitable for cooking of this dish. You can also make it from chicken. Chicken medallions are no less tasty than those prepared from other types of meat. They are round-shaped cutlets, but they are prepared not from minced meat, but from a whole piece of meat.
Using fillets, it is quite difficult to get a rounded medallion shape, so you should approach the issue creatively and creatively. You can cook chicken breasts in the oven, fry them on regular frying pan or use the grill.
Popular recipes
There are many recipes describing how to make medallions. Let's look at some of them. This will allow you to choose the option you like best and then write it down in your cookbook.
Chicken medallions
To cook quickly juicy medallions from fillet, you need to prepare the following products:
- one breast;
- 100 grams of mushrooms;
- 100 grams of cheese;
- onion;
- 2-3 tbsp. l. mayonnaise and sour cream;
- salt.
To prepare this delicious dish you need to follow a few steps.
- Take mushrooms and fry them with onions. Can be used as fresh mushrooms, and frozen.
- After the mushrooms, you should start preparing the meat. To do this, the chicken is skinned and the breast is cut from the bones. The resulting fillet pieces should be cut very finely so that the mass resembles minced meat.
- Salt and spices are added to the mixture, and then ketchup is added.
- Mayonnaise is added to the mixture with mushrooms.
- Cover the baking sheet with foil or parchment paper. Spread the meat mixture onto it using a spoon, trying to arrange it in the shape of medallions.
- In circles minced meat Place a pile of fried mushrooms and onions on top.
- Place a layer of grated cheese on top of the mushrooms.
- Place the baking sheet in a preheated oven and cook the dish for half an hour. The oven is heated to 180 degrees.
After half an hour, the dish can be removed from the oven, it is completely ready for consumption. It can be eaten as a separate dish or with any side dish.
Breasts cooked in batter are very tasty.
Quick fried medallions
To prepare this dish you will need very few ingredients. Have to take:
- chicken breasts – 600 grams;
- eggs – 2 pcs.;
- flour for dredging - 1-2 tbsp. l.;
- salt, seasonings;
- vegetable oil.
To please your loved ones with a simple, but very satisfying and tasty dish, you need to take the meat and cut it into pieces across the grain. The slices are cut about 5-7 mm thick. They should not be repulsed.
Next, pour a little flour into the container, add spices and seasonings. Each piece of meat is first rolled in flour, then in egg, then dipped in flour again. The prepared meatballs are carefully placed on a hot frying pan with oil. Fry the meat under the lid until golden brown. Fry the pieces on each side.
Meat "Geneva style"
It only takes half an hour to prepare this. delicious dish. The chicken meat ends up juicy and very soft.
To prepare it take:
- chicken breasts – 500-700 g;
- bell pepper – 1 pc.;
- tomato - 1 pc.;
- Yalta red onion – 1 pc.;
- mayonnaise – 2 tbsp. l.;
- garlic - a couple of cloves;
- greenery;
- salt, spices.
To prepare the dish, you need to prepare the ingredients in advance. You should take the necessary vegetables and cut them into rings.
After this, it’s time to get started with the meat. To do this, the fillet is lightly beaten, seasonings and spices are added. The pieces are coated with mayonnaise and ground garlic is added. Vegetables, cut into rings, and herbs are placed in the middle of the meat piece.
The pieces of meat need to be folded towards the middle, capturing the edges. To keep the product in shape, it is fixed with toothpicks. In this form, the medallions are immersed in boiling water. vegetable oil and fry in a frying pan until an appetizing crust appears.
It is better to serve hot chops with rice or fresh salad. Before serving, remove the toothpicks from the meat.
Low calorie dish with spinach
Lean chicken and spinach will go well together in one dish. Ingredients for cooking:
- chicken fillet – 2 pcs.;
- spinach - a large bunch;
- butter – 1 tbsp. l.;
- olive oil – 2 tbsp. l.;
- aromatic herbs;
- paprika;
- salt and pepper to taste.
- white wine – 50 ml.
To make this dish tasty, you need to take the fillet and divide the breast into equal parts. If desired, the meat can be beaten a little using a kitchen hammer. Beat the fillet through plastic wrap.
Dried herbs and spices are mixed in a separate bowl, and the meat is rolled in this mixture. The pieces are sent to a frying pan to fry. After the crust appears golden brown, cover the pan with a lid.
While the meat is simmering under the lid, you should take the spinach, wash it and chop it. When the meat is almost ready, add spinach to the pan, pour in white wine, and after a minute remove from heat.
Chicken medallions wrapped in bacon
Fillet is more suitable for making medallions. This part of the chicken is less fatty, so bacon and cream are added to the dish. Thanks to this combination, the meat turns out juicy and appetizing.
To prepare it, take the following products:
- half a kilo chicken fillet;
- 200 g bacon;
- 50 ml low-fat cream;
- spices.
To prepare a dish with bacon, you need to divide the meat into parts. In this case, the piece should be easily wrapped in a slice of bacon. Each piece of fillet is wrapped in a strip of bacon. The edges can be secured with a toothpick. For this dish, it is better to take already chopped bacon; when cut, it is very thin, does not tear, and is flexible.
The finished rolls are placed on a baking sheet and poured with cream mixed with spices. Place the baking sheet in an oven preheated to 170 degrees for 25-30 minutes. This time is enough for the bacon slices to brown and the cream to soak the meat.
To give the desired shape to the product, use a culinary ring. In the absence of a ring, this can be done with a sharp knife.
Many chefs recommend not keeping the dish on the fire for too long, so as not to dry out the meat. To prepare, just hold the medallions over high heat for 3 minutes on each side until an appetizing blush appears. Before turning the chicken into the pan, add a little butter, as well as a mixture of herbs. After this, you need to turn off the heat and cover the pan with a lid.
Medallions can be quickly fried on a grill pan. Fry the fillet on it for several minutes on each side until a golden, appetizing crust appears.
To learn how to prepare juicy chicken medallions, watch the video below.
Step-by-step recipe for chicken medallions with photo.
- National cuisine: European cuisine
- Type of dish: Hot dishes
- Recipe difficulty: Simple recipe
- Preparation time: 11 minutes
- Cooking time: 1 hour 20 minutes
- Number of servings: 3 servings
- Calorie Amount: 75 kilocalories
Do you want to please your family and friends with chicken medallions? Then you should stock up on mushrooms and cheese, because the combination of these three ingredients will please even the most capricious gourmet.
The name "medallions" comes from the round shape of the pieces that are obtained in the process of slicing beef or pork tenderloin. Yes, exactly tenderloins (a sedentary cylindrical muscle, the structural features of which allow you to obtain the most tender cooked meat). This time we will use chicken fillet, so we won’t be able to achieve a round shape with regular cutting. Therefore, we have to approach the issue with a bit of creativity.
Number of servings: 3-4
Ingredients for 3 servings
- Chicken breast - 1 piece (fillet)
- Mushrooms - 100 grams (frozen boiled)
- Onion - 1 piece
- Cheese - 100 Grams
- Mayonnaise - 2-3 tbsp. spoons
- Ketchup - 2-3 tbsp. spoons
- Vegetable oil - To taste (for greasing the mold)
- Chicken seasoning - 1 teaspoon
- Salt - To taste
Step by step
- First of all, fry a finely chopped onion with previously defrosted mushrooms. In this particular case - white and boletus.
- Remove the skin from the fillet and cut it off the bone. We wash the resulting pieces with running water, dry them and cut them as finely as possible. The resulting mass should resemble minced meat in its consistency.
- Season the chopped fillet with a mixture of chicken spices and salt. Add ketchup and mix thoroughly.
- Add mayonnaise to mushrooms and onions. Mix.
- Prepare a baking sheet: line it with foil and grease it with oil. We form “medallions” from minced meat, as shown in the photo.
- For each “medallion” we place mushrooms and onions (plus or minus a teaspoon) and sprinkle grated cheese on top.
- Heat the oven to 180 degrees and load a baking sheet into it for 25 minutes. If possible, you can turn on the top burner for 5 minutes for a better effect.
- After the specified time, the dish is completely ready and can be eaten either on its own or with a side dish. That's all, actually. Now you know how to cook chicken medallions with mushrooms so that they are not only tasty, but also visually correspond to their proud name. Eat for your health!
Chicken fillet is always a winning option at any festive table. Particularly valuable for housewives are recipes that not only differ in aroma and taste, but are also quick to prepare. Today we invite you to pay attention to chicken medallions, which combine all of the above positive culinary qualities.
Cheese medallions
The preparation time for this dish is only fifteen minutes. By the way, chicken medallions according to this recipe are suitable even for those who are on a strict diet and do not eat anything extra. One hundred grams contains only 240 kcal.
Required Products
- Chicken fillet - 480 gr.
- Egg - 2 pcs.
- 250 gr. hard cheese.
- A pinch of salt, the same amount of wheat flour.
- Ground pepper.
- Greenery.
- Mayonnaise ( low-fat sour cream or yogurt) - 4 tbsp. l.
Cooking process
Wash the chicken breast under water, remove excess films, and dry with a towel. Cut the chicken into portions. Each chicken medallion can be beaten a little, but even without this they will taste quite tender.
In a deep bowl, mix mayonnaise (yogurt, sour cream - your choice) with finely chopped parsley, flour, eggs. Pepper and add some salt. The cheese is grated and waits its turn on the sidelines.
Dip each medallion into the egg mixture and place on a hot frying pan. As soon as they are browned on one side, add one teaspoon of the mixture on top and turn over. Sprinkle the chicken pieces fried on both sides with grated cheese and herbs. While they are hot, the cheese will melt perfectly and cover the entire portioned piece meat. By the way, according to experienced housewives, this recipe for chicken medallions will go perfectly with a light green salad. 
Medallions with spinach
Low calorie chicken fillet and healthy spinach- an excellent combination. These chicken medallions make a great appetizer. And after experimenting with spicy spices, you can get a real culinary masterpiece.
Required
- Chicken fillet - 2 pcs.
- 3-4 teeth. garlic
- Butter - 50g.
- Three large handfuls of spinach.
- 2 table. l. olive oils.
- Thyme.
- Salt.
- Rosemary.
- Paprika.
- Pepper.
- Two tables. spoons of white wine.
How to cook?
We divide one chicken breast into three medallions. Three pieces will yield six fairly large pieces. You can use a kitchen hammer and make them a little thinner. All of the listed dried spices should be mixed in a separate container. We will roll chicken fillet in them.
Looking at any recipe with a photo of chicken medallions, you can see that the meat pieces are always well fried. Don't keep them in the pan for too long. Three minutes on high heat is enough for an appetizing blush to appear. Before turning the medallions over to the other side, add a little butter, aromatic rosemary and garlic to the pan.
Let's turn down the fire. Pour a couple of tablespoons of white wine on top. Cover the pan with a lid and wait for the meat to simmer a little. During these three minutes, the spinach is chopped and added to the meat. One more minute - and the tender, delicious medallions are ready. 
Medallions with vegetables
- Red sweet onion - 1 pc.
- Bulgarian Bell pepper- 1 PC.
- Chicken fillet - 450 gr.
- A couple of cloves of garlic.
- One large tomato.
- Any fresh greens.
- Salt.
- Mayonnaise - 2 tbsp. l.
- Pepper mol.
Process
Vegetables go great with chicken. But, so that they give out all their flavors and juices, we cut them as large as possible. Onion rings. Tomatoes - large circles. The pepper is cleaned of internal membranes and seeds. Cut it into even rings. Lightly beat the fillet and cut into medallions.
In the center of the meat pieces place a teaspoon of mayonnaise, fresh herbs, bell pepper, a tomato ring, a little grated garlic. We fold the medallions towards the center and secure them with a toothpick for strength.
All that remains is to place the medallions with vegetables in a hot frying pan with oil. Despite the presence of vegetables inside, the meat is fried just as quickly as in the first two recipes. It will be enough to spend two minutes on each side. You can serve the dish with rice or lettuce.
The chicken fillet has a fairly neutral taste and can be said to be a little dry. But there are many successful ways of preparing it, in which it not only does not lose its juice, but becomes even juicier and has a brighter taste. One of these great recipes is chicken medallions.
Recipe for chicken medallions in the oven
Quite simple and quick recipe, and the products are the simplest. But the taste is unusually delicate and aromatic.
Ingredients:
- chicken fillet – 6 pcs.;
- cheese – 150 g;
- cream 33% – 300 ml;
- rosemary - sprig;
- garlic – 2 cloves;
- – 15 ml;
- mixture of peppers, dry garlic, salt.
Preparation
Cut each piece of fillet into two halves crosswise and lightly beat. However, you can cut it the way you like most, it will not affect the taste of the dish. In a mortar, grind fresh and dry garlic, a mixture of peppers, leaves from one sprig of rosemary, oil and salt. We turn it all into a paste and rub it on each piece of meat. Place the medallions in a baking dish (preferably smaller in diameter, but deeper), and pour cream over each layer. Top everything with cheese and bake at medium temperature for about half an hour.
How to deliciously cook chicken medallions from chicken breast?
Thanks to original ingredients, which will be a kind of filling for medallions, this dish will become the “highlight of the program” on any table.
Ingredients:
- egg – 2 pcs.;
- chicken breast – 2 pcs.;
- onion – 2 onions;
- avocado – ½;
- bell pepper – ½;
- – 10 g;
- soy sauce – 60 ml;
- cheese – 100 g;
- dill – ½ bunch;
- salt, vegetable oil, pepper.
Preparation
We divide the chicken breast into fillets and cut each fillet into two flat medallion pieces. Lightly beat them, add salt and sprinkle with pepper. Let them sit for a few minutes to lightly marinate.
Finely chop the onion and dill and fry in oil; as soon as the onion begins to shine through, pour the mixture into the frying pan. soy sauce with wasabi and simmer until the liquid evaporates.
Boil the eggs hard and pour in cold water so that they cool faster and are easier to clean later.
Fry the medallions for 2 minutes on both sides. hot frying pan and place in a baking dish in one layer. Peel the eggs and finely chop them, mix with onions. Cut the bell pepper into pieces, one for each medallion. Remove the avocado from the shell and also cut into pieces. If you come across a very ripe fruit, you can make portions with a tablespoon.
Now for each piece of chicken we put a spoonful of filling, a piece of pepper and avocado, and grate the cheese on top on a fine grater. Bake for 15 minutes at 230 degrees, and then leave for another 5 minutes in the switched off oven.
