Delicious fried sandwiches. Sandwiches hot in a pan recipes with photos

30.11.202027.05.2017

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of a loaf and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onion, potatoes, chopped garlic, as well as almost any other ingredient. lovers french cuisine they can even treat themselves to a dessert variation of an appetizer and make a gentle croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, unsweetened sandwiches, which can be prepared both for breakfast and for the festive table, are of particular delight.

How to make hot sandwiches

The classic hot appetizer recipe is very simple. So that the sandwiches in the pan do not turn out to be too hard, it is important to correctly make a delicious base from a baguette or an ordinary loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover with a lid, bring to readiness.

Food preparation

If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a pan turn out delicious and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.

Hot sandwiches in a hurry in a pan

fried sandwiches with sausage, tomato slices or scrambled eggs on top - much more hearty meal than traditional cold snacks. To quickly prepare a hot breakfast for a schoolboy or a snack before work, you can fry the bread in butter, turn the slices over, cover fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.

On breakfast

To make your breakfast sandwich more nutritious, you can spread the top and bottom pieces of the loaf different sauces such as ketchup and mayonnaise. If the child loves croutons, you should first soak the bread in a mixture of milk and eggs, then fry it, warm the pan, and sprinkle with cheese. You can decorate the sandwiches with sprigs of fresh herbs just before serving - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches do not require a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods- beef, poultry, vegetables. You can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter) on warmed bread.

Recipes for hot sandwiches in a pan

There are many good recipes with step by step photos, with which it is easy to make hot sandwiches in a pan. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread in them is present on both sides. Toast sandwiches have a base of hot toast, tartinki - from small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese put on a layer of jam or jam).

Sausage

Servings: 4 persons.
Calorie content of the dish: 189 kcal per 100 g.
Cuisine: international.

Sausage and egg sandwiches in a pan is an affordable and simple recipe that is easy to diversify with the addition of cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then you should refuse mayonnaise. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick “pizza”.

Ingredients:

loaf - 400 g;
hard cheese - 200 g;
sausage - 100 g;
ketchup or mayonnaise - 100 g;
eggs - 4 pcs.;
Bulgarian pepper - 2 pcs.;
tomatoes - 2 pcs.;
lettuce - 40 g;
greens - 15 g;
salt - to taste.

Cooking method:

Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet. Fry.
Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top. Warm up in a frying pan with a lid.
Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.

Egg sandwich in a frying pan

Cooking time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 280 kcal per 100 g.
Purpose: hot snack, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

In the classic form, hot sandwiches in a pan - light dish no pretense of haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny yourself the pleasure of doing something creative. For example, juicy "caskets" with sausage and egg filling.

Ingredients:

toasts - 4 pcs.;
cheese - 120 g;
sausage - 120 g;
eggs - 2 pcs.;
salt - to taste.

Cooking method:

Cut out the middle of the bread, leaving 1 cm around the edges.
Send 2 resulting "frames" to a heated pan, put sausage in each "box", beat in 1 egg, salt.
Put a plate of cheese and another bread structure on top - the cheese will stick them together. Cover with a lid, fry for 3 minutes.
Remove lid, carefully turn over. Fry for 2 more minutes.

Hot sandwiches with cheese

Servings: 12 persons.
Calorie content of the dish: 291 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: Italian.
Difficulty of preparation: easy.

Italian cheese sandwiches in a pan quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs, which are made on hastily. The recipe uses mozzarella, one of the culinary symbols Italy, so a simple dish has an expressive, piquant taste.

Ingredients:

loaf - 600 g;
mozzarella - 60 g;
ham - 200 g;
butter - 60 g;
sage - 10-15 g;
salt, pepper - to taste.

Cooking method:

Bread, ham, cheese divided into 12 parts.
Fry the loaf slices in a dry frying pan or arrange on a baking sheet and bake in the oven until crusty.
When the bread is browned, lay out the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
Prepare the sauce - melt the butter in a saucepan, add the sage, warm for 5 minutes. Remove from heat, add seasonings.
In order for sandwiches to acquire flavor and become juicy, hot dressing is poured over them before serving.

With semolina and sausage

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 210 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a pan are not the most intricate dish, but how many cooked it with semolina? The dish turns out to be very satisfying, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

bread - 100 g;
boiled sausage - 100 g;
egg - 1 pc.;
mayonnaise - 1 tbsp. l.;
ketchup - 1 tbsp. l.;
semolina - 1 tbsp. l.;
onion - 1 pc.;
salt, herbs - to taste.

Cooking method:

Cut the sausage, chop the onion.
Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
Spread 4 slices of bread with ketchup, put the mass on top.
Fry stuffing down. Turn over, serve.

Sandwiches with cheese and egg

Cooking time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 273 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. Better if they use cheese durum varieties- it melts easily, stretches. When heating a frying pan with oil, you can add a clove of garlic to it - so the bread will acquire a spicy aroma.

Ingredients:

loaf - 0.5 pcs.;
hard cheese - 180 g;
eggs - 2 pcs.

Cooking method:

Cut the bread into 6 pieces.
Grate the cheese on a coarse grater, beat in the eggs. Mix.
Put the mass on bread, fry under the lid until cooked.

With egg and tomato

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 150 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Quick snack fresh vegetables and an egg cannot be called the notorious dry-meal stuck in the throat. The taste of such hot sandwiches in a pan will equally please adults and children, they will give a feeling of satiety for a long time, energize. win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

loaf - 0.5 pcs.;
tomatoes - 3 pcs.;
eggs - 6 pcs.;
mayonnaise - 60 g;
salt, herbs - to taste.

Cooking method:

Finely chop the tomatoes.
Grind greens, mix with tomatoes.
Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
Separately fry 6 small eggs. Put one on the bread. Warm up under the lid.

Sandwiches with onion and egg in a pan

Cooking time: 25 minutes.
Servings: 5 persons.
Calorie content of the dish: 175 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Crispy onion fried golden brown, has such a stunning aroma that it is difficult to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can solve the problem of a monotonous breakfast or a boring snack for tea, beer, and soft drinks for a long time.

Ingredients:

loaf - 130 g;
egg - 1 pc.;
onion - 1 pc.

Cooking method:

Prepare 5 slices of loaf.
Grate the cheese. Beat in the egg, mix.
Onion cut into thin strips. Add to cheese.
Spread the mixture over the bread. Fry in vegetable oil stuffing down.
Turn over, bring to readiness.

From lavash

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the oriental doner kebab or shawarma. The base is folded into a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

Armenian lavash - 2 pcs.;
cottage cheese - 150 g;
cheese - 150 g;
tomatoes - 2 pcs.;
greens - to taste.

Cooking method:

Cut each pita bread into 2 parts.
Grate cheese, add cottage cheese. Mix.
Grind the greens, add to the curd-cheese mass. Distribute over pita bread.
Cut the tomatoes into slices, put on the filling.
Roll up the envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

Number of servings: 8 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Sprats in oil - one of the favorite snacks that you can't do without festive table. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs, olives.

Ingredients:

loaf - 0.5 pcs.;
sprats - 1 bank;
cheese - 100 g;
sour cream - 60 g;
garlic - 2 teeth

Cooking method:

Combine sour cream with chopped garlic.
Spread 8 slices of bread with garlic paste.
Lay out the sprats.
Grate cheese, sprinkle on top of sprats.
Fry under the lid in a pan until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of Skagen toast - unusual snack, which was invented by the famous Swedish restaurateur Thure Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - distant Sweden.

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 332 kcal per 100 g.
Purpose: hot appetizer, for breakfast.
Cuisine: Swedish.
Difficulty of preparation: easy.

To make hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt unique taste Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced quality caviar capelin.

Ingredients:

buns - 2 pcs.;
shrimp - 60 g;
salted caviar herring - 2 tsp;
mustard - 2 tsp;
mayonnaise - 2 tsp;
dill, pepper - to taste.

Cooking method:

Cut round buns in half, fry in butter.
Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
Spread the mixture on the buns.
Form balls from caviar, put on top.
Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:

Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread should not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
It is desirable that at least one ingredient is fresh or crunchy.

PAN FRIED GROUND MEAT SANDWICHES

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Guests sometimes come very unexpectedly, and they need to be fed.

And what could be easier than hot sandwiches cooked in a pan?

Even this simple dish can be festive! The main thing is fiction.

Simple hot sandwiches with cheese and egg in a pan

Someone will say disappointedly: "Uuu ... scrambled eggs ..."

Do not rush to give up this recipe - read on!

For these sandwiches, let's take:

sliced loaf 4 pieces (and you already count on the number of your guests),
egg 1 piece,
milk 1/2 cup
butter about 1 tablespoon in volume,
sandwich cheese.

Clue! In fact, you can take any cheese that cuts well, but does not crumble.

Ready? Then do it with me:

In a deep bowl, lightly beat the egg with milk.
In a hot frying pan in melted butter, lay out the pieces of a loaf, after soaking them in a mixture of milk and egg.
Fry on one side until a beautiful crust, turn over and reduce the heat.
Place 1/2 a slice of sandwich cheese (or your favorite) on each piece and cover to melt the cheese a little.
Then we connect the pieces of 2 pieces, moreover, with cheese to each other.

With coffee it will be, believe me, very tasty!

Double hot mozzarella sandwiches

Personally, I love mozzarella! Therefore, in the recipe I have this cheese. And you can cook exactly the same for your guests holiday sandwiches but with different cheese.

First, let's see if we have the right products (I have 4 servings):

mozzarella cheese 1 ball (remember the other option!),
sliced bread (it is not necessary to take black bread, a white loaf is also suitable),
milk about 2-3 tablespoons,
2 eggs,
tomato,
salt, pepper to taste,
fresh or dried herbs
vegetable oil.

Everything is laid out on the table ... Let's get started:

Break the eggs into a deep bowl.
Salt, pepper and add herbs (parsley, dill or whatever you like; I Provencal herbs add) and milk.
We mix everything well.
Cut the cheese into slices.
We spread the cheese on one piece of bread and cover with another.
Then thoroughly soak the sandwich on both sides in the egg mixture.

Now it's time for the frying pan! Heat it up and grease it with oil and put sandwiches in it.

Fry on both sides over medium heat.

As soon as the bread is lightly browned, put the tomato slices and greens on top.

Do you know what is the most delicious thing in this sandwich - the cheese stretches so cool when you bite!)))

The first photo of this page shows the same sandwich, but garnished with olives.

Hot double bread with cheese or almost khachapuriki from a frying pan

Khachapuri! How tasty it is!..

Only today I will teach you how to cook for guests not quite a traditional dish, but slightly reminiscent of it. These will be festive "khachapuriki".

toast bread without crust,
any cheese,
some parsley,
a couple of cloves of garlic
1/2 cup milk
2 eggs,
frying oil,
salt.

Clue! Read the recipe carefully and determine how much food you need for the number of snacks you need.

Now let's start cooking:

Beat eggs with milk and add salt.
Grate the cheese, and chop the parsley lightly.
Squeeze the garlic through a garlic press or finely chop.
Mix everything and add a little eggs with milk.
Put parsley cheese on one half of the bread.
Cover with another piece and dip into the egg-milk mixture on both sides.

It is better to fry "khachapuriki" in a hot pan and serve hot.

Hot mini sandwiches with mozzarella and bacon for a buffet table

Well, very delicious sandwiches for a festive breakfast and just for a snack.

Let's prepare the ingredients first:

already familiar to us bread for toast without a crust,
my favorite cheese is mozzarella (and again, you can choose a different variety),
1/2 cup milk
2 eggs,
frying oil,
some salt
it will be tastier if you also take bacon, although it is not bad without it.

Cooking like this:

Mozzarella (or other cheese) cut into oval circles (or slices).
Beat eggs with milk and add a little salt.
If you use bacon, then it must be fried in a dry frying pan.
On one half of the bread we put cheese (and, if desired, bacon).
We cover this semi-sandwich with the second piece and dip into the egg-milk mixture on both sides.
Fry in a hot skillet until lightly golden brown.
You can decorate with greenery.

These sandwiches are usually served hot. They are delicious even when cold!

Once again I wish you and your guests a good appetite and, as always, I look forward to your feedback on my recipes.

Let's cook together!

Hot sandwiches are a great way to diversify the diet, in addition, cheese and sausage will not be stale in the refrigerator, and a stale loaf of bread will find its use.

Recipe for sandwiches in a pan, combining the taste of hot khachapuri and hot omelet. The base will be ordinary bread with a cut crust or bread for sandwiches.

Eggs are beaten with milk, salt is added to taste. The cheese is grated, the greens are cut coarsely, the garlic is cut very finely, if there is a crusher for garlic, then it is used.

Cheese is mixed with herbs and garlic. A frying pan is placed on the fire vegetable oil.

The prepared cheese mass is laid out on a piece of bread, the second piece is superimposed on top, then the finished closed sandwich is dipped in beaten eggs on both sides.

Immediately put on a preheated pan, fry on both sides. Top with chopped herbs.

Served directly on the pan, hot, extraordinarily tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

Simple appetizing dish ready in 10 minutes. You will need:

Baguette;
hard cheese;
Egg;
Onions (you can also other greens).

The cheese is grated, mixed with finely chopped onions, then all this must be mixed with the addition of an egg. The baguette is cut into slices a centimeter thick, then the filling is laid out on them.

It is advisable to heat the pan, prepared sandwiches, laid with the filling down, are fried until browned.

Sandwiches with potatoes in a pan

Here is the way to do delicious dinner from what has long been "hanging around" in the refrigerator, without arousing anyone's interest:

50 g of any sausage, ham, other meat "leftovers";
The same amount of cheese (preferably hard);
Half an onion;
2 eggs;
2 raw potatoes;
Seasonings (dry or fresh), salt, pepper;
Stale White bread(for the above amount of products you will need 6-7 pieces).

Further, all of the above (except bread and seasonings) must be cut into small cubes (sausage and onion), rubbed on a fine grater (potatoes, it must be slightly squeezed to make it drier; cheese), mix with eggs and seasonings.

Put the resulting mass on bread, then put the spreaded piece in the pan with the bread up. Spread the top side too, and then fry until browned.

Sausage

It's fast and tasty dish. For half a loaf you will need:

2 large potatoes;
Sausage - 200 g;
Potatoes - 1-2 pieces;
2 eggs;
Mayonnaise;
Seasonings, spices, salt.

The potatoes are rubbed on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The bread is cut, the cooked mass is superimposed on each piece. You should start frying in a pan from the buttered side, then the sandwich is turned over and fried on the other side.

You can eat such hot sandwiches with potatoes and sausage both hot and cold.

Without sausage

If there were no sausages, excellent hot sandwiches can be made simply with potatoes. For one loaf of bread you need to cook:

4 peeled potatoes;
1 egg;
Garlic;
Seasonings or herbs, spices - to taste;
Salt.

The potatoes are rubbed on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or simply with salt. If there are no seasonings, you can take a bouillon cube. To stir thoroughly.

Put a frying pan with vegetable oil on the fire, then the finished potato mass is spread on the sliced bread.

Put the buttered side down in the pan, fry on both sides. Eating hot is better.

A simple and original sandwich for lovers of scrambled eggs for breakfast

The pulp must be removed from each piece, the resulting bread ring should be placed in a preheated pan with vegetable oil.

Lightly fry the rings, turn over, break an egg into each middle, quickly add salt, pepper, sprinkle with herbs.

Close the pan with a lid, hold a little over low heat. The protein should turn white, then you can remove the finished sandwiches and put them on a plate.

Alternatively, the eggs are beaten ahead of time, with anything added, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use pita bread, especially if you plan to take sandwiches with you.

With cheese

Pita;
Cheese;
Spinach or fresh herbs.

Chop the cheese, or grate it. Wash and cut greens. Mix ingredients.

Cut the pita bread according to the size of the sandwiches you need. You can buy small pita bread, or cut a large one into 4 pieces.

Spread the filling either in the center of the bread sheet, or from the edge, then just wrap it like a pancake.

Put the resulting pancakes into a preheated pan with vegetable oil, fry on both sides.

After removing them from the pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then put them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita bread sandwich is a little more difficult, but the result is worth it. Incredibly delicious!

2 pita bread;
300 g of sausage and Adyghe cheese;
3 onions;
tomato paste;
Sugar (half a teaspoon);
A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage alternately cut into strips. Do not mix them, put separately. The onion is cut into rings, fried.

Then you should prepare the sauce: slightly dilute the tomato paste with water, add sugar, spices, mix thoroughly.

Cut the pita sheets into rectangles and start spreading the filling on them. This should be done in the following order:

Spread with sauce;
Lay out the cheese;
Lay out the sausage;
Fried onion;
Sauce again.

With sausage, cheese and tomato - almost pizza, even tastier

It is even difficult to call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

Pita;
4 pieces of ordinary boiled sausage;
Cheese - no more than 100 g;
Large tomato;
Mushrooms - 4-5 tablespoons ( canned champignons, chanterelles - any);
Mayonnaise;
Salt and pepper.

This amount of ingredients is for 4 servings, add products for a larger amount, based on the proportions.

Lavash cut into 4 parts. Cheese is rubbed on a coarse grater and laid out in a small pile on each sheet, then sausage is placed on the cheese (it can be put as is, in slices or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt, pepper are placed on the sausage. From above, this whole structure is sprinkled with cheese, after which the pita bread is folded into an envelope.

A frying pan with vegetable oil is heated, fry the prepared envelopes on both sides until golden brown.

All the recipes above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and aromatic herbs, they can be hearty breakfast and delicious snacks throughout the day.

Sandwiches in a pan - simple recipes

Hot sandwiches in a pan are the perfect solution for a warm family breakfast or a quick snack. They are very light and easy to prepare, do not require expensive products and do not take much time. Due to the fact that the dish is cooked in a pan and served hot, it looks extremely appetizing and perfectly satiates.

To prepare hot sandwiches, simple and affordable products are used that are in any kitchen - bread or wheat loaf, sausage, chicken, ham, cheese, eggs, potatoes, tomatoes, onions and many other products.

Sandwich with grated potatoes and cheese in a frying pan

To make sandwiches you will need:

a few slices of bread or a loaf;
1 potato;
2-3 slices of hard cheese;
1 chicken egg;
vegetable oil for frying.

Cooking method: peeled potatoes need to be grated, slightly squeeze out the released juice. An egg should be driven into the potato mass, salt, if desired, pepper, then grease the slices of bread with it and put it on a hot frying pan.

Hot sandwiches with potatoes and cheese are fried over low heat, under the lid. On high heat, the bread burns quickly. As soon as the potatoes are slightly browned, sprinkle the slices with finely grated cheese and fry for another 2-3 minutes until the cheese mass is melted.

Ready-made sandwiches can be decorated with finely chopped greens, tomato slices.

Hot sandwiches with cheese and sausage

An unexpected visit from guests often takes the hostess by surprise. Hot sandwiches with cheese, sausage or ham will be the perfect solution and will help to satisfy both guests and household members.

Cooking method: 2 chicken eggs beat thoroughly, salt and pepper, then dip slices of bread in the egg mixture and fry in a hot frying pan. Separately, you need to cut the tomatoes, sausage - into slices, bell pepper - into thin strips. Boil the egg, chop. If desired, the sausage can be replaced with thin slices of ham.

Egg sandwiches in a frying pan

One of the most popular and favorite snacks among adults and children are hot egg sandwiches. And this is not at all surprising, because the preparation of a delicious and nutritious dish takes only a few minutes.

Exist great amount recipes for sandwiches with eggs, which include cheese, sausage or ham, chopped meat, chicken, bacon, various vegetables. Let's imagine the simplest and most delicious.

Hot egg sandwich

Cooking method: from bread slices you need to carefully cut out the middle, that is, the crumb. The resulting pieces of bread should be put on a hot frying pan, after which a raw egg should be driven into the cut hole in each slice. Hot sandwiches are salted, peppered to taste, sprinkled with herbs, covered with a lid and fried over low heat. As soon as the egg is fried, the bread is turned over and fried for a few minutes on the other side.

With eggs and onions (or dill)

several slices of bread;
2 boiled and 2 raw eggs;
3-4 pieces of hard cheese;
2-3 tablespoons of mayonnaise;
200 ml of milk;
a small bunch of green onions or dill;
butter or vegetable oil for frying.

Cooking method: raw eggs you need to beat with milk, salt, add spices. Cheese should be grated and combined with mayonnaise, add finely chopped onion. Slices of bread are dipped in egg and milk mass, sprinkled with cheese and onions, as well as chopped boiled eggs. Sandwiches are fried until golden brown under a lid, over medium heat.

With eggs and tomatoes

400 loaves;
5 eggs;
3-4 tomatoes;
A small bunch of dill or parsley;
1 st. l. mayonnaise.

Cooking method: slices of a loaf must be greased with mayonnaise, tomatoes - cut into thin slices and combined with finely chopped greens. Eggs are fried in a separate pan. Put a mixture of tomatoes and greens on sandwiches, salt, pepper, send for a few minutes to a frying pan. 2 minutes before readiness, a fried egg is laid out on each slice of bread.

What do we have in the fridge? Let's make hot sandwiches. After all, hot sandwiches are a great solution for breakfast or a snack.

7 delicious hot sandwich recipes

1. Hot potato sandwiches

Ingredients:

potatoes - 3 - 4 pcs.
pepper
frying oil

Cooking:

Grate raw potatoes on a grater and salt and pepper to taste, cut the bread or a loaf not thick, spread the potatoes evenly on top, not a thick layer either.
With the side on which the potatoes are, carefully place in a pan with preheated sunflower oil, fry until golden brown. There is no need to flip or toast the bread.
Delicious and quick hot sandwiches are obtained.

2. Hot sandwiches in a hurry

Ingredients:

sausages - 3 - 4 pcs.
tomato - 1 pc.
garlic - 2 cloves
mayonnaise - 1 tbsp. the spoon
ketchup - 3 tbsp. spoons
wheat bread - 10 slices
cheese - 100 gr.
fresh herbs - to taste
ground black pepper - to taste

Cooking:

Cut the sausages into small cubes and put them in a deep bowl.
We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages.
Squeeze the garlic through the garlic press.
Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece.
Sprinkle black ground pepper on top.
Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during baking.
We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes and as always think: how to use it. I propose to prepare lazy dish. You can call them lazy pies, you can hot sandwiches. But the essence is not in the name, but in the fact that it is very tasty. We have bread or a loaf or pita bread, whatever is at hand.

Ingredients:

Layer 1:

puree - 200 gr.
egg - 1 pc.
mayonnaise - 2 tbsp. spoons
green onion - 1 bunch
pepper

Layer 2:

hard cheese - 100 gr.
mayonnaise - 3 tbsp. spoons
dill
pepper

Cooking:

Spread layer 1 on bread, then layer 2 on top.
We put our sandwiches in the oven for 10 minutes at 175ºC and they are ready.

4. Classic hot sandwiches

Ingredients:

egg - 1 pc.
mayonnaise - 1 tablespoon
ketchup - 1 teaspoon
sausage (or sausage, optional) - 1 pc.
cheese - 20 gr.

Cooking:

Mix eggs, mayonnaise and ketchup.
Cut the sausage into small pieces, grate the cheese.
Add herbs and spices to taste.
We smear this mixture on slices of a loaf (one loaf is enough) and put them on a baking sheet, greased with oil.
We send it to the oven for 5 minutes.

5. Hot sandwich lazy pizza»

Already from the name of this hot sandwich it follows that it is easy to cook and the set of products is minimal. Such a hot sandwich can serve as an appetizer when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with a delicious crispy crust.

Ingredients:

classic loaf - 1 pc.
hard cheese - 250 gr.
boiled sausage - 300 gr.
tomatoes - 2 pcs.
greens - any, to taste
mayonnaise - 4 tbsp. spoons
ketchup - 4 tbsp. spoons

Cooking:

Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
We rub hard cheese and boiled sausage (I had a doctoral one according to GOST) on a coarse grater.
Mix cheese and sausage with mayonnaise and ketchup until smooth.
Cut the tomatoes into circles.
We spread the resulting mass on sliced \u200b\u200bpieces of a loaf, put a piece of tomato on top.
We put our sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
Serve sandwiches hot, although they are quite edible cold)). Hot Lazy Pizza sandwiches are ready.

6. Hot sausage sandwiches

Ingredients:

sliced loaf
mayonnaise
tomatoes 3 - 4 pcs.
cheese 200 gr.
sausages 500 gr.
greens (onion, parsley, dill)
vegetable oil

Cooking:

Cut the loaf into not too thick pieces.
Cheese grate on a fine grater.
Cut sausages into small cubes.
Chop greens.
Cut tomatoes into rings.
On a greased baking sheet, put the loaf.
On top of the loaf lay out two rings of tomato.
Top with a mixed mass of cheese, herbs, sausages, mayonnaise. And sprinkle with more cheese.
We put in the oven. Cook until the cheese crust turns golden.

7. Hot sandwiches "Mini Pizza"

Ingredients:

For filling:

sausage - 300 gr.
cheese - 200 gr.
pickled cucumbers (gherkins) - 150 - 200 gr.
ketchup "Lecho" with bell pepper- taste
mayonnaise - to taste
dill - to taste

Cooking:

Cut the loaf into 1-1.5 cm slices.
Mayonnaise mixed with ketchup in a ratio of one to one.
Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater).
Cheese grate on a fine grater.
Finely chop the dill.
Dry the loaf in the oven until crispy (you can rub a little garlic to taste), grease with ketchup and mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven.
Bake at a temperature of 170-180 degrees for 5 minutes (until the cheese is melted).

Hot sandwiches in a pan

The recipe for hot sandwiches cooked in a pan is incredibly simple. To cook them, we need a small piece of any sausage, bacon, or sausage. Absolutely any piece of meat lying around in your refrigerator will do. In combination with potatoes and cheese, you get a simple and excellent dish for breakfast or snack.

Ingredients:

Baton - 1 pc.
Potatoes - 3 pcs.
Sausage - piece
Processed cheese - 1 pc.
Egg - 1 pc.
Greens - a bunch
Salt - to taste
Ground black pepper
Garlic - 1 clove
Vegetable oil

Recipe "hot sandwiches in a pan"

To prepare hot sandwiches in a pan, we need a loaf. Give preference to the one you like and usually buy. For greater convenience, take a sliced loaf. If this was not in the store, then just cut the loaf into equal pieces. Now that we have dealt with the loaf, let's proceed to the main part. Let's prepare "minced meat", with which we will cook hot sandwiches. So, we clean the washed potatoes, rub on a medium grater, squeeze and put in a deep bowl.

We rub processed cheese, pass a peeled clove of garlic through a press, cut a piece of meat (I had bacon). Someone will say that adding garlic here is not worth it at all. I'll tell you this, feel free to fry these sandwiches for breakfast. Garlic gives them a pleasant taste, and there is no smell of garlic. Add the egg, chopped herbs, salt and pepper. Place all ingredients in a bowl with potatoes.

Heat up vegetable oil in a frying pan. While the oil is heating, on each piece of the bun, alternately lay out the finished “minced meat” in an even layer. Then, using sleight of hand, we put the sandwiches prepared for frying “minced” down. Press them lightly so that the potato mass sticks to the bun. Fry sandwiches until golden brown. On the other hand, sandwiches do not need to be fried. Otherwise, they will be too oily.

Put the finished hot sandwiches on a plate and serve.

Hot sandwiches in a pan are the perfect way to deliciously feed the family in the morning. Breakfast is quick and satisfying. In the proposed recipes, you will learn all the secrets and secrets of the perfect sandwiches.

Cooking hot sandwiches in a hurry

We offer to cook original dish, which diversifies the diet and makes breakfast tastier. To make the sandwich more tender, you can coat the loaf with a sauce made from a mixture of mayonnaise and ketchup. It is also delicious to add garlic cloves passed through the press.

Ingredients:

loaf - 8 slices;
olive oil;
parsley - 15 g;
smoked sausage - 150 g;
salt;
egg - 3 pcs.;
pepper;
cheese - 75 g.

Cooking:

Cut out the center of each loaf slice. Mix with a whisk the eggs.
Prepare a grater with large holes. Grind cheese, then sausage. Chop the parsley. Combine the prepared components with the egg mass. Sprinkle with pepper and salt. Stir.
Warm up the pan. Pour in oil. Lay out the banana. Place the filling in the center. Simmer until the bottom is browned. Turn over and cook until the filling is completely baked. During cooking, it is recommended to cover with a lid.
Repeat the process with the remaining loaf slices.

With cheese and sausage

Another delicious option, which is ideal for a quick snack and for decorating a festive table.

Ingredients:

egg - 1 pc.;
greenery;
loaf;
olive oil;
salt;
onions - 0.5 pcs.;
ketchup;
boiled sausage - 150 g;
mayonnaise - 20 ml;
semolina - 30 g.

Cooking:

Combine mayonnaise with semolina. Pour in the egg and mix. Add grated sausage.
Chop the onion and fry lightly. Combine with sausage mass.
Coat the baguette with ketchup. Lay out the filling. Send to a frying pan with oil. Cook under a closed lid.

With potato

Ingredients:

potatoes - 250 g;
egg - 1 pc.;
loaf - 4 slices;
hard cheese - 130 g;
any oil;
greenery.

Cooking:

Grate potatoes. Use only small. Squeeze out the maximum juice. Beat in an egg and season with salt. Mix well.
Put the resulting mass on a loaf and send to a hot frying pan with oil. To prevent the workpieces from burning, turn the burner to a minimum.
Close the lid. Cook until potato chips are cooked through.
Cut the cheese piece into slices and cover the potatoes. Close the lid again. When the product is melted, sprinkle with chopped herbs.

Hot sandwiches with egg in a frying pan

An amazingly beautiful and tasty appetizer will amaze all guests, and will delight the household for breakfast.

Ingredients:

loaf - 2 slices;
cheese - 120 g;
vegetable oil;
eggs - 4 pcs.;
salt.

Cooking:

Put a frying pan with oil on heat.
Cut the crumb in the center of the loaf, but leave the edges intact. Put in a frying pan.
Crack an egg into each piece. Salt on top.
Close the lid and cook over medium flame. You can’t keep it for a long time, otherwise the yolk will bake. As soon as the protein grabs a little turn over. Cook for a minute.
Sprinkle with cheese shavings. It is better to grind the product on a medium grater. Close the lid again and insist without fire. The cheese should melt completely.

With sprats

Fish sandwich lovers can indulge themselves delicious snack, which is prepared very quickly.

Ingredients:

butter - 40 g;
sour cream - 20 ml;
cheese - 60 g;
loaf - 4 pieces;
sprats - 8 pcs.;
yolk - 1 pc.

Cooking:

Drain the oil from the fish. Grate a piece of cheese. Mix the yolk with sour cream.
Mix sour cream with cheese. Spread butter loaf, then smear with cheese mass. Butter should be soft.
Lay out the fish. Cover with remaining cheese filling.
Put on a skillet. Oil can not be watered. Cook until the cheese product is completely melted.

With ham

Ham has a more pleasant aftertaste than boiled sausage and makes the dish more tasty.

Ingredients:

toasts - 4 pcs.;
garlic - 2 cloves;
tomato - 150 g;
olive oil;
ham - 200 g;
mayonnaise;
cheese - 150 g.

Cooking:

Place toast in a dry skillet. Fry lightly.
Pass garlic cloves through a press and combine with mayonnaise. Grate the ham. The grater should be coarse. Cut tomatoes. Circles will need thin. It is recommended to use tomatoes of the Black Prince variety. They are large, moderately sweet, contain little juice. This keeps the sandwich dry.
Spread ham on toast. Cover with a slice of tomatoes. Salt. Spread with sauce and sprinkle with cheese chips.
Pour some oil into the pan. Post the blanks. Close the lid and cook on a low flame for 7 minutes.

Olive oil can be replaced with butter. In this case, sandwiches will acquire a special creamy flavor.

Cooking with minced meat

Incredibly fragrant and nutritious dish is prepared in just a few minutes. Sandwiches are remarkably digestible if you cook them with minced chicken.

Ingredients:

onion - head;
cheese - 150 g;
spices;
salt;
olive oil;
loaf;
mayonnaise - 20 ml;
minced meat - 250 g.

Cooking:

Put the chopped onion in a blender and grind. Combine with minced meat. Add salt and spices, then mayonnaise for juiciness. The last component can be replaced with sour cream.
Put a layer of minced meat on slices of a loaf.
Pour a little oil into the saucepan and place the blanks. turn the burner to the minimum. Close the lid and simmer until minced meat is cooked.
Switch the burner to medium and fry the sandwich until golden.
Sprinkle with grated cheese. Cover with a lid and steam until the product is melted.

If you use a grill pan, the sandwiches will fry more evenly and acquire appetizing strips.

mini pizza

This is the perfect option for a light snack on a work day and a wonderful snack for a festive table.

Ingredients:

salted cheese - 200 g;
spices;
ham - 200 g;
salt;
vegetable oil;
tomato paste - 30 ml;
egg - 1 pc.;
mayonnaise - 30 ml;
loaf.

Cooking:

Using a coarse grater, grind the cheese piece first, then the ham. boiled sausage it is better not to use it, the taste of the snack will turn out to be completely different. Combine grated products. Pour in the egg. Sprinkle with spices and salt. Stir. At this step, if desired, you can add chopped greens.
Mayonnaise to combine with tomato paste and grease the pieces of loaf. Spread filling evenly on top.
Send to a frying pan that has been preheated. The main thing is not to use a large amount of oil, otherwise the snack will turn out to be excessively fatty.
Close the lid. After 6 minutes, check the filling. If the cheese is melted, then switch the fire to maximum and fry until the loaf is golden brown. Sprinkle the finished appetizer with oregano.

Hot sandwich with mushrooms and cheese

It is very tasty to cook a dish with melted cheese in a pan. Dark and white bread, loaf or toast are suitable for cooking. Cut the bread product is no more than a centimeter thick. To make sandwiches more fragrant, it is worth adding a few garlic cloves to the composition.

Ingredients:

processed cheese of the Friendship type - 1 pc.;
olive oil;
mayonnaise - 50 ml;
loaf slices - 5 pcs.;
butter - 100 g;
greenery;
garlic - 3 cloves;
mushrooms - 150 g.

Cooking:

The cheese will need to be grated. To prevent the product from sticking to the grater, it is worth placing it in the freezer compartment in advance.
Chop the mushrooms. You can use champignons or pre-boiled forest mushrooms.
Connect the prepared components. Sprinkle spices. Add mayonnaise for juiciness and mix well.
Butter should be used softened. To do this, before cooking, it must lie out of the refrigerator for at least an hour. Brush the slices of banana.
Distribute the prepared filling on each blank.
Warm up the pan. Pour in oil. Do not add much, otherwise the appetizer will turn out to be greasy. Lay out the sandwich. Close the lid and hold for a couple of minutes on a medium burner.
Chop greens. Sprinkle the finished dish.

BON APPETATE!

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan are a great option for a hearty full breakfast. Such a nutritious snack is also good for a regular snack. You can prepare a delicacy with a variety of ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always experiment with filling and vary sauces, seasonings, ingredients. Most importantly, don't forget to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!