Ham- this is one of the most juicy and tasty parts, provided proper cooking. There are a large number of recipes and tricks on how to cook it. They mainly take the meat of the hind legs, because there are more muscles, which means meat.
The ham can be boiled, baked, salted or smoked, it all depends on the possibilities and desires. As a rule, pigs are slaughtered in the fall, when they have gained enough fat, and therefore the hams are salted and smoked for long-term storage in fasting. And at the end of the fast, the Slavs try to cook and feed the whole family with a hearty and nutritious dinner. At this time, it is good to boil or bake the ham.
Pork is a special meat, it is incredibly tender and always smells great when cooked properly, even if there are no spicy herbs,
How to bake pork ham at home
If the meat is fresh, it must be washed at home and dried with a paper towel. Salted ham must first be soaked in plain water, then rinsed.
Incredible way to cook fragrant ham:
- Ham
- Lemon juice
- Garlic
- Black pepper
- Rosemary or coriander, let's say marjoram
To make the dish juicy and gentle cooking should start 12 hours before baking. The meat must be marinated well. Spread clean pork with honey, herbs and spices with lemon juice. With a long, thin knife, make cuts all over the ham, in which to put the garlic cloves. Put it on a pallet and refrigerate for 12 hours.
The more garlic there is, the more flavorful the dish will be. The garlic must be inserted deep, because if it is visible on the surface, the meat around it will be greenish during roasting.
When using a sleeve, put the meat inside, make small holes with a fork and put the dish in a cold oven. If you put the workpiece in a preheated oven, the sleeve will melt and the meat will be spoiled.
If food foil is used during baking, the preparation of the future dish should be placed in a preheated oven to 180 °. 20 minutes before the end of baking, the top layer of the foil must be opened so that the meat turns out with a delicious crust.
Pork ham cooked with honey is real cooking masterpiece, it must be cooked at least once in a lifetime.
Easy Pork Recipe
In order not to strain for a long time and not look for all kinds of spices, it is enough to marinate the pork a day before baking. Prepare spices for marinating. Make cuts all over the ham and insert garlic cloves inside, then coat the whole meat with salt and pepper and put in the refrigerator for a day. Bake in foil, and before the end of the cooking process, open the top of the pocket, grease the meat with mayonnaise or jam from sour plums or apples. Then the crust will turn out crispy and soft at the same time.
An interesting recipe for making the most tender ham
To surprise the household, pork must also be marinated a day before baking. Sprinkle with salt and pepper, spread the onion circles over the meat, wrap in a film and let it brew in the refrigerator. Then, before putting the meat in the oven, it must be stuffed with carrots and lard, which is pre-cut into thin strips.
Place a baking sheet with meat in the oven, which should be covered with foil from all sides. 20 minutes before the end of baking, open the pork and coat it sour sauce from lemon and apple juice, or jam from plums of the Ugorka variety.
After baking, the meat should not be immediately cut and eaten, as all the juice will flow out of it, and it will become dry and lose flavor. Pork should cool down and eat. The ham is best served chilled.
How to cook pork for future use
In order to prepare pork, in particular, ham, there are three ways: dry, with brine and combined.
Dry salting method:
A layer of salt is poured into the bottom of a wooden barrel or vat, then the hams are placed, smeared with a mixture of spices. For a kilogram of salt, take 200 grams of sugar and 50 grams of saltpeter. Do not be afraid to add saltpeter, it acts as a color preservative. Thanks to her, the color of the meat remains red. When all the meat is laid, it is necessary to fill the empty space with salt. On the third day, shift the lower hams up and the upper ones, respectively, down. The dry method of salting lasts for 3 weeks. When the time has come, the meat is taken out, all the salt is cleaned off and hung in a cool room.
Salting method in brine
The meat is placed in a barrel, it is desirable to put spices between the layers (black pepper, bay leaf or rosemary). Then everything is poured with brine. At home, it is prepared like this:
- Salt 1 kg
- Sugar 300-400 gr
- Saltpeter 60-70 gr
- Water 12 l
Pour all the ingredients into the water, bring to a boil, boil for 5 minutes and turn off. The meat should be poured with cooled brine, put a load on top, leave for one to two months. Then take them out and hang them in a cool place to dry.
Combined method
First, the hams are salted in a dry way, at this stage garlic is allowed to be added. The salting period lasts 2-3 weeks.
Since the meat will take enough salt, it means that the brine can be made not salty:
- Water 10 l
- Salt 500 gr
- Sugar 150 gr
- Saltpeter 20 gr
Remove the hams from the barrel, clean from salt, rinse the barrel, lay the meat and pour the cooled brine. Leave for salting, for 3-4 weeks. Then the ham is taken out and hung in a cool room.
boiled ham
At home, the ham can be boiled. To do this, rinse the meat and put it in a pot of cold water. As soon as it boils, it is advisable to put it on a slow fire, and remove the noise. Meat must be cooked before cooking. In the broth, you can add black and allspice, one onion and a carrot. Onions are the key to the juiciness of meat, and carrots will give it a pleasant sweetish taste. Closer to the end of cooking for 20 minutes, you need to add bay leaf and salt. If salt is added immediately, the meat will cook for a long time and will not be tender.
The ham should cool down with the broth. Do not take it out earlier, because the meat will be dry after cooling. Store the boiled ham in the refrigerator.
Cooking smoked ham
Before smoking, pork must be salted, preferably in a dry way. As soon as the salting is over, the meat must be soaked so that the excess salt is gone. Then it is dried and taken to a special room, where it is smoked for 2 days at t 45-50 °. As soon as the smoking process is completed, the ham must be hung in a cool room. This method of storage is the longest and is beneficial for a large family.
Delicate smoked-boiled ham
After the process of salting and smoking, as soon as the ham dries, it is boiled in a large amount of water.
The meat of boiled-smoked ham is tender and tasty, with a smoked crust.
There are many amazing ways to store and prepare, but the best are those that are passed down from previous generations to the next. These methods are the most reliable, because they are time-tested and have been tried by more than one generation.
Probably, there are no more favorite dishes in Russia than meat dishes. Men especially adore them, as they get from eating meat in any form not only a feeling of satiety, but also a lot of benefits, including energy, which is so necessary for work. Therefore, very often a pork ham appears on the kitchen table in front of our hostesses. "What to cook?" - the question immediately arises. There are many answers, but we will try to sort them out a little now. Today we will cook large pieces of ham.
general information
When it comes to big chunk pork meat, then one of the options for its preparation immediately comes to mind - to make boiled pork. This is the fastest and easiest way. What else to cook from such a large piece of meat? Of course, there are options - smoke, pickle, turn into ham. But the easiest is ours. And don't be ashamed to file for festive table, and so, for every day, it will come in handy. There is only one condition - do not overdry the meat, that is, you need to monitor it and prevent the priceless juice from evaporating.
If undercooked, it’s also not good, so many housewives check the degree of readiness with a long thick needle for piercing meat or with a special thermometer. There is a second option to cook boiled pork - boil it. In this case, the ham is boiled in a saucepan with roots and spices, tied with a rope.
How to cook ham properly
If the question of what to cook from pork ham, the answer is chosen - boiled pork, then we suggest doing it according to our recipe. One tip: start cooking five hours before serving.
So we will need: a piece of ham with skin - 2.5-3 kg, garlic - one large head, caraway seeds, bay leaf - one, black peppercorns, coarse salt.
Step by step recipe:
This was the easiest pork ham recipe ever.
Homemade pork ham in the oven. Recipe
Cooking this dish most people will definitely associate with the onset of a home holiday. Everyone knows this recipe, but every housewife always has a few secrets of her own, developed over time. Now we will tell you how to bake a ham in a sleeve.
For this we need the following products: one and a half kilogram piece of ham, head of garlic, bay leaf, to taste - pepper, spices and salt.
In order for the ham in the oven according to this recipe, you first need to completely remove the skin with a knife. Now we will marinate the meat, coating with pepper, salt and squeezed garlic. For a mixture of garlic and spices, we make incisions, then sew them up with threads and leave for about 60 minutes. After marinating, the meat is placed in a special sleeve designed for baking. We send it to the oven and keep it there for an hour and a half. We cut the sleeve and fry the ham for 10 minutes in a pan. As soon as it forms golden crust, the dish is ready. Can be served on the table, pre-cut. Suitable garnish from stewed cabbage or potatoes.
Bake the ham in the dough
Before us is another pork ham. What to cook from it?
Let's bake in the dough, for which we will need: three-kilogram ham, 100 grams of salt, one head of garlic, half a kilogram of flour, the same amount - rye bread, clove, pepper.
In any way, grind and mix the cloves, salt and pepper, rub the ham with this mixture. We make cuts with a knife and pour the mixture into them as well. We put the load on the meat and marinate for three hours. Then we wash and wait until it dries. In the meantime, mix the flour with the bread soaked in water, do it very carefully, until you get a homogeneous mass. We wrap the ham in parchment.
We spread part of the dough on the bottom of the dish, put the meat on it, cover it with the remaining dough on top so that the ham is not visible. We put the dishes with the dish in a preheated oven up to 200 degrees and bake it there for three hours. Remove the top layer of dough, remove - and you can serve. Horseradish and sour cream sauce is ideal for such meat.
Cooked smoked ham recipe
When the hostess is tasked with what to cook from a pork ham, it is not necessary to consider only the options for baking it. Moreover, it is sold in different form- can be both raw and salty. They still need to be soaked before cooking. Okay, let's tell you in detail how to cook a raw ham. We put the meat in a large saucepan, it should fit freely, pour it to the top cold water and press down with a load. Let it stand for eight hours, it is advisable to change the water twice. Then we transfer the ham to another pan, although you can leave it in the same one, pour cold water again, add pepper, bay leaf, onion, bring to a boil, remove the resulting foam and cook over low heat. Calculation of cooking time - for 450 grams - 25 minutes. Periodically check the water level.
You do not need to take the meat out to cool, leave it in the pan. And then we transfer it to the form. Turn on the oven, let it warm up to 200 degrees. In the meantime, we cut the skin from the ham and cut off the fat, carefully so that about five millimeters remain. We make lattice cuts on the fat and insert the cloves. Then coat the meat with mustard and sprinkle with brown sugar. Place in the oven and bake until golden brown, about 30 minutes.
Cooking ham in a slow cooker, ingredients
We have already studied enough how to cook it in the oven. So, let's say you have another pork ham in front of you. What to cook from it? And we bake it in a slow cooker. This method will greatly facilitate the whole process, and the meat will be tender and juicy.
To prepare it, we need the following ingredients: a piece of ham weighing one kilogram, one onion, 40 ml lemon juice, one carrot, two cloves of garlic, bay leaf, salt and spices to taste.
A few words about cooking in a slow cooker. It is especially suitable for novice housewives, as it simplifies everything. Human participation in the process is minimal, so it is difficult to spoil the dish. The advantage of such a device is that healthy food comes out of it, meat is not fried in vegetable oil, and therefore the most useful.
The process in the multicooker
Pork is prepared in the following way. Wash and dry the pork well. We mix the squeezed garlic and lemon juice, after which we rub the ham with spices and the resulting marinade. We rub the carrots on the largest grater, mix with finely chopped onions, add a bay leaf and spread it all over the meat.
We twist the ham into a roll and rewind it with a thread, we try to make it tighter. We send it to the slow cooker and simmer for two hours, after which we set the baking mode for another 20 minutes. It is recommended to serve such meat chilled.
Pork ham: pickling and baking in the oven
At the end of this article, we will present for your consideration another way of how pork ham is baked in the oven. The recipe is made with pickling, as some chefs consider it a guarantee that an excellent dish will turn out.
For cooking meat we need: one kilogram of ham, one boiled carrot, black ground pepper, salt, vegetable oil, ten cloves of garlic.
We chop the washed meat with carrots and garlic, as in previous recipes, and cut it over the entire area. Then be sure to marinate, for which we mix necessary ingredients and rub the meat on all sides. Cut the onion into rings in a bowl, put the ham on top, close the lid and leave for 12 hours in a cool place.
Roasting and serving pork ham
After marinating, lay out on the foil part of the onion, then the meat, and then completely cover with onions. We wrap it tightly in foil, even in several layers, and send it to the oven, heated to 200 degrees. We bake for an hour and a half. 15 minutes before the end of the process, we take out the meat from the foil - let the crust appear.
You can simply cut and unfold it. Pork ham dishes are very tasty, so serving them to guests is a pleasure. Can be served hot or cold, sliced or whole, with red wine or more. strong drink. Bon appetit!
Find excellent tried and tested pork ham recipes at this amazing gastronomy site. Try to bake a ham whole piece or in portions, in foil or in a sleeve, with apples, oranges, various vegetables or berry sauces. Prepare a dish in dough or with honey crust. Check out an incredible number of combinations and cooking options!
For cooking ham in any chosen way, meat from the upper thigh is best pork carcass. The ham from the shoulder part, although less fat, is also more rigid and fibrous. Rolls are often prepared from such meat. The meat of any ham can be served both hot and in the form cold appetizer(jamon, ham, boiled pork, etc.). The back of the most successful is obtained when baking. Preference is given to fresh chilled meat.
The five most commonly used ingredients in pork ham recipes are:
interesting recipe:
1. Soak thoroughly washed and scraped ham in water for at least 2 hours.
2. Lightly dry.
3. Make deep cuts in the ham.
4. Mix spicy adjika, crushed garlic, if necessary, salt and a little vegetable oil.
5. Thoroughly coat the ham with the resulting marinade, trying to fill the cuts (if desired, carrots cut into rather large strips can be placed in the holes).
6. Loosely wrap the meat in foil and leave to marinate for at least 5-6 hours in the refrigerator.
7. Bake at 200° for 120 minutes.
8. In a separate container, mix honey and mustard.
9. After two hours, cut the foil, grease the ham with honey-mustard sauce.
10. Hold the almost finished ham at 170° until a delicious ruddy appearance appears.
Five of the fastest pork ham recipes:
Helpful Hints:
. If the ham is baked in one piece, then after turning off oven you should not immediately take it out, but you need to let it “rest” for 10-15 minutes.
. The marinade can be poured into the cuts on the meat with a syringe.
. Pork ham goes well with vegetable side dishes.
Men's dinner 🙂
I'm sure a lot of people think what to cook from a ham? We have a family of meat-eaters, so we buy pork often, and meat dishes We cook at least 2 times a week. Today I want to offer you option of cooking pork ham in the oven. It doesn't cook very quickly, but it's easy, without any problems. The meat is soft, juicy and rich. Very tasty, trust me! You can safely cook for a festive table or just for dinner.
So, the recipe for pork ham in the oven!
Recipe:
- Pork ham - 1 kg.
- Salt - 1 tsp
- Pepper - 0.5 tsp
- Cinnamon - 0.5 tsp
- White mustard (seeds) - 1 tsp
- Honey - 1 tbsp. the spoon
- Mustard ordinary - 1 tsp
- Vegetable oil - 1-2 tbsp. spoons
Cooking:
- Wash the ham, dry it and make cross cuts over the entire surface. Depth 0.5 cm.
- Spices mixed with vegetable oil and honey * If the honey is candied, then melt it in a water bath or in the microwave
- Rub the marinade all over the meat.
- Preheat the oven to 200-210 gr. We spread the meat on the grate, put a tray with water down (juice from the meat will also drip there). Water can be salted.
- How the top grabs lower the temperature by 160 degrees. and bring to readiness constantly pouring juices that drain into the tray. After an hour and a half, pierce the ham with a knife, if the juices are pink, then cover the meat with foil and bring to readiness.
- cut into portioned pieces and serve with vegetables and a side dish to taste!
Bon appetit!
Step 1: prepare the pork ham.
To prepare this dish, I specially purchased the most meaty pork ham from a young pig with a thin coating of fat and a large bone, they say that meat on the bone is baked better and more tender. First of all, rinse the ham under running water to remove any contaminants. Then put the meat in a deep bowl, pour into it 1 glass normal running water and 1 glass table 9% vinegar.
Soak the meat in the resulting mixture for 30 minutes. Then take it out of the bowl, rinse it again under running water and put it back in the same container in which it was previously, although the bowl should be washed first. Step 2: prepare the marinade.
Now prepare the marinade, it's a breeze. Arm yourself with a deep bowl, a tablespoon and a teaspoon. Put the required amount of salt in the bowl according to the recipe. It will seem to you that there is a lot of it, but do not forget that the ham is large, but in principle this ingredient can be adjusted to taste like all spices, the main thing is not to make the pork tasteless. 
Then add black ground pepper, preferably fresh, but if this is not available in the house, you can use already ground pepper. 
Now add some spicy oregano, this spice will work more for flavor than flavor. 
Peel the garlic, squeeze it through a garlic press into a mortar and then grind it to the smallest particles so that the garlic gives more juice and dissolves its magnificent amber. Then add it to the bowl with spices. 
Finally, rinse 2 limes under running water, dry them with paper kitchen towels, cut each fruit into 2 parts and squeeze the juice from them with a manual juicer into a bowl of spices and garlic. 
Take a table fork and thoroughly mix all the components of the marinade until a homogeneous consistency. Step 3: marinate the pork ham.
Now return to the meat, lay it on a cutting board and make frequent punctures in the ham with a knife from 5 to 6 centimeters deep. 
Do not be lazy, this step is very important before marinating, the more punctures, the better the meat will marinate. 
Of course, you should not be too zealous and make a sieve out of a ham, 5 - 7 cuts on one side and the other and, of course, on the skin. 
Transfer the ham back to the bowl and pour over the marinade. 
Rub the aromatic mixture into the pork with all your love so that the liquid gets into the cuts, this is the most The best way get maximum flavor. 
After that, cover the bowl with plastic wrap and send the ham to the refrigerator for 12 hours, and even better if you marinate the meat overnight, that's exactly what I did. Step 4: Roast the Pork Leg.
Through 12 hours turn on and preheat the oven up to 200 degrees Celsius. Remove the bowl of ham from the refrigerator and remove from the container polyethylene film. Take a non-stick baking dish, place the pork in it and pour over the marinade that remains in the bowl. 
From above, tighten the form with foil so that there are no cracks and steam that will accumulate under a sheet of foil could bake the ham. Let the meat cook for 4 hours believe me, I have cooked this dish many times and for such a large piece of meat it is perfect time.
After the required time has elapsed, using a kitchen towel, remove the form from the oven, remove the foil and send the ham back to bake for another 25 – 30 minutes so that the pork is covered with a beautiful golden brown. 
Then turn off the oven, let the finished ham stand in it for another 10 - 15 minutes. Then remove the mold from the oven and place on a cutting board. 
Very carefully transfer the ham to a large flat dish using kitchen tongs. Be careful, the meat is very crumbly, tender, you can say puff. Cut the ham into the desired size pieces, put yourself a portion and savor with pleasure. Step 5: Serve the pork ham in the marinade.
Pork ham in marinade served hot or chilled as main meat dish. A non-greasy side dish, such as boiled rice, is suitable for such pork, pasta, cereals or mashed potatoes. If you are serving a pork ham for guests, you can decorate it with lime wedges, as I did, or with fresh cut vegetables. This dish brings satiety and a lot of pleasure with its taste and aroma! Bon appetit! - – A set of spices in this recipe you can add, for example, if you like spicier meat, you can add red ground pepper, curry to the marinade, and if you want more flavor, you can add white pepper, allspice, ground mint and lemongrass. In principle, you can use any spices that are suitable for cooking pork dishes for roasting a ham.
- - Do not think that 4.5 hours of baking is a lot, for marinated meat this is the ideal time, since any marinated meat is baked much longer than stuffed or simply rubbed with spices.
- - When choosing a ham, be vigilant, it is advisable to set fire to the piece you have chosen in order to make sure that you do not get a knur. If the meat smells like urine, it is better to refuse a piece, since such a ham cannot be rehabilitated.
