Everyone is familiar with yeast baking. From time to time we enjoy lush buns, pies or cheesecakes. Some people's grandmother or mother bakes excellently, while others like to tinker with yeast dough to please their family. delicious products from yeast dough. And someone is afraid to prepare yeast dough, because... finds this process quite difficult and thinks that he will not cope. Today we want to offer you a recipe yeast cookies, which even a novice housewife can handle. Yes, yes, exactly cookies...
Ingredients
For the test: __NEWL__
- Margarine or butter- 250 g__NEWL__
- Eggs – 3 pcs__NEWL__
- Sugar – 1 cup__NEWL__
- Salt – 0.5 tsp.__NEWL__
- Yeast – 20 g__NEWL__
- Warm water – 0.5 cup__NEWL__
- Milk – 0.5 cup__NEWL__
- Flour – 3 cups__NEWL__
- Powdered sugar for dusting__NEWL__
- Vanilla sugar – 1 sachet or vanillin – 0.5 tsp.__NEWL__
Due to the fact that yeast is used in the dough, the cookies are tender and loose. And to add originality to our cookies, we’ll also make them flaky. To do this, simply roll out our dough 2-3 times. These cookies remain soft and fresh for a long time. It will certainly be approved by your family and will definitely please your friends over evening tea.
Recipe:
Make sure you have all the ingredients you will need to make shortbread cookies.
Grind some yeast and pour into a bowl. Then add 1 tbsp. l. Sahara.
Pour the yeast and sugar into the water and stir until completely dissolved.
Add a little flour to make a dough, not very good thick sour cream. Place in a warm place for 30 minutes. During this time, the dough should fit well.
Now stir the dough and add eggs to it.
Add softened margarine to the dough.
And then pour in the sugar and stir everything well.
Now gradually add flour and mix well.
When the dough is thick, start kneading with your hands on a floured surface. You should get a soft, elastic dough.
Place the dough in a warm place for 25 minutes to rise.
Now place the dough on a table sprinkled with flour and roll it out into a layer 2-3 mm thick. Then fold it in half and roll it out again. And repeat the same thing again.
Now, using cutters, cut out the figures and place them on a greased baking sheet. sunflower oil. After cutting, immediately place the cookies in the oven so that the layers do not stick together and the cookies turn out flaky.
From yeast dough you can bake not only airy buns and lush pies, but also soft cookies. It can be vanilla or chocolate. And those who equally love both of these flavors can prepare two-color yeast cookies.
A combination of vanilla, chocolate and butter dough makes this dessert especially delicious. Such baked goods can also be served at festive table, and for tea in a narrow family circle. The cookies turn out slightly crispy on the outside and very soft and pleasant on the inside.
If you love baking cookies, be sure to try this recipe, you will love it.
Ingredients:
- Dry yeast – 1 tablespoon
- Butter – 100 g
- Granulated sugar – 150 g
- Sour cream – 2 tablespoons
- Chicken egg – 1 pc.
- Vanilla sugar – 1 teaspoon
- Cocoa powder – 2 tablespoons
- Salt – 1/3 teaspoon
- Wheat flour – 1.5 cups
Read also:
Yeast dough cookie recipe
1. Before preparing yeast dough, you must remove it from the refrigerator and warm it until room temperature sour cream, egg and butter. IN this recipe a large amount of liquid and baking is not used, as is customary when kneading yeast dough. To knead, you only need a little sour cream and 1 egg. However, the cookies nevertheless turn out tender and tasty.
Pour into the dough bowl granulated sugar, dry yeast and salt. They must be mixed so that all components of the mixture are distributed evenly.
2. Then you need to add sour cream and stir until the sugar grains are completely dissolved.
3. After this, add to the mixture egg and soft butter cut into small pieces.
4. Place the bowl on a warm water bath, you need to knead a soft yeast dough. When the mass becomes homogeneous, you need to gradually add 1 cup of sifted flour. You should have a soft, sticky dough.
5. It should be divided into two equal parts, since in this recipe we are preparing two-color yeast cookies. You need to add to one of the dough containers vanilla sugar and a quarter cup of flour. In the other - cocoa powder and the remaining flour.
6. Both halves of the dough must be kneaded until smooth.
7. The consistency should be quite soft, but not sticky. If you don’t have time, at this stage the dough can be wrapped in cling film and put in the refrigerator for several hours, and baking can be continued when time appears. Despite popular belief, yeast tolerates freezing well. To resume their activity, just remove the dough from the refrigerator in advance and warm it at room temperature. Once warm, you can continue cooking the cookies. But you shouldn’t store yeast dough in the refrigerator for a long time either, since it can become sour and have a fermented taste. It is recommended to store yeast dough in the refrigerator for no more than a day.
Well, if you are not in a hurry, we continue to prepare the cookies. Both chocolate and vanilla dough need to be divided into 2 equal parts. From each you need to roll out a circle 3-4 mm thick.
8. Stack one white and one brown tortilla on top of each other and cut them into 8 segments.
9. Each of them needs to be rolled up, starting from the wide edge. Do the same with the remaining dough. If desired, the cookies can be made with a dark or light layer facing out. Leave the workpieces warm for 30 minutes. Despite the fact that the two-color cookies have not yet been baked, they will already look beautiful.
10. Bake soft yeast cookies in an oven preheated to 200 degrees for 20 minutes. Ready dessert can be sprinkled with cocoa powder, cinnamon or powdered sugar. Delicious two-color yeast dough cookies are ready! It's time to invite everyone to tea and bon appetit!
Shortbread yeast cookies are one of the most delicious examples homemade baked goods, since this product allows you to combine the best taste qualities shortbread and yeast dough. As a result, cookies prepared according to this recipe are soft, tender and crumbly.
Classic
Ingredients
- Flour – 280 gr.
- Dry yeast – 4 gr.
- Water – 45 gr.
- Egg – 1 pc.
- Margarine – 130 gr.
- Sugar – 35 gr.
- Vanillin – 3 gr.
- Salt – 3 gr.
- Brown sugar (for sprinkling) – 40 gr.
Preparation
- Pour yeast with warm water (2 tablespoons).
- Sift the flour.
- Remove the margarine from the refrigerator an hour and a half before cooking. When its temperature reaches room temperature, cut it into small pieces.
- Place white sugar, flour, salt, vanillin, margarine, yeast and egg in a medium bowl.
- Knead the dough carefully, using your fingertips to knead the ingredients together until you obtain a smooth mass of homogeneous consistency.
- Cover the dough with a plastic bag and leave to rise at room temperature (the kitchen should be warm) for a couple of hours.
- Roll out the risen dough to half a centimeter thick.
- Using special baking molds, cut out cookies from the rolled out dough. If there are no molds, you can use a cup, glass, or cut out the required shape using a knife.
- Using brown sugar, dip each cookie on one side and place on a lined baking sheet.
- Bake it shortbread necessary at a temperature of 180 degrees Celsius.
- The cookies are ready when their surface turns golden.
With poppy seeds
Ingredients
- Margarine – 170 gr.
- Flour – 550 gr.
- Egg – 6 pcs.
- Sugar – 330 gr.
- Dry yeast – 20 gr.
- (Instead of dry yeast, you can use wet yeast - 55 g.)
- Sour cream – 170 gr.
- Salt – 3 gr.
- Vanilla sugar – 15 gr.
- Walnut – 100 gr.
- Poppy – 320 gr.
Preparation
- Rinse poppy seeds in water. Pour boiling water over and leave for 10 minutes.
- After draining the water, add 160 grams of sugar to the poppy seeds. Stir and pass the resulting mass through a meat grinder (use an attachment with a large number of small holes) three times.
- Place poppy seeds mashed with sugar in a frying pan with a thick bottom. Stirring constantly, heat the contents of the pan for five minutes.
- Peel and chop walnuts (you can also use peanuts and hazelnuts). Add poppy seeds and sugar to the mixture.
- Beat the egg in a small bowl using a whisk or fork. Add to poppy mixture.
- Sift the flour.
- Add 170 grams of margarine (room temperature) to the flour. Using a knife, chop these ingredients, then mix and rub with your hands. You should get flour crumbs.
- Add 170 grams of sugar, yeast, vanilla sugar and salt to the flour crumbs. Mix.
- Add 3 separated ingredients to the resulting mixture egg yolks, 2 eggs, sour cream. Knead into a homogeneous dough. If necessary, you can add more sour cream (if the dough is too thick) and knead again.
- From the received components, dough and filling, you need to fashion two rolls. Therefore, divide the dough and filling in half.
- Roll out each piece of dough to a size of 35 by 25 centimeters. The thickness should be less than a centimeter.
- Place some of the filling on the rolled out dough and, using a spoon, distribute it evenly. The filling should extend 2 centimeters from the edge of the dough on all sides.
- Roll the dough into a roll. Do the second one in the same way.
- Cover two rolls with a towel or rag and place in a warm place for half an hour.
- After proofing, cover the tops of the rolls with egg.
- Cooking should take place at a temperature of 180 degrees Celsius for an hour.
- Cut the cooled rolls diagonally into thin pieces.
In Apple pie order
Ingredients
- Butter – 220 gr.
- Sour cream – 220 gr.
- Flour – 450 gr.
- Egg – 1 pc.
- Wet yeast – 25 gr.
- Sugar – 140 gr.
- Cinnamon – 3 gr.
- Black chocolate – 200 gr.
Preparation
- Remove the butter from the refrigerator an hour before cooking.
- Mix flour with butter and chop with a knife.
- In a small bowl, mix sour cream, salt, yeast (pre-crumbed). Add this mixture to the flour crumbs. Knead into a homogeneous dough.
- Roll out the resulting dough into a layer no more than half a centimeter thick. Apply a thin layer of beaten egg on top of the rolled out dough and sprinkle with cinnamon and sugar.
- Cut the prepared dough (using special knife for dough) into strips about 10 centimeters long and 2 centimeters wide.
- Place the dough strips on a baking sheet (lined with paper).
- Cook cookies at 180 degrees Celsius for half an hour.
- Pour melted chocolate over the cooled cookies over a water bath.
- When making shortbread cookies, do not use coarse sugar. Cooking will take longer. And undissolved sugar particles can change the overall consistency of the cookies.
- Cookies can be baked from pre-prepared shortbread yeast dough which should be stored in the refrigerator.
- When making cookies, a small part of the flour can be replaced with crushed oatmeal flakes, starch, cottage cheese, and chopped nuts. This will add variety and change the taste a little.
Products from shortcrust pastry too brittle when hot. Only cooled cookies should be transferred to a plate.
- Knead shortbread yeast dough It should not be done for too long, otherwise the margarine or butter that is in the dough will melt and the dough will lose its properties. The optimal kneading time is 2-3 minutes.
- If the cookies are burnt, you need to cool them and run a fine grater over the burnt part several times.
Preparing shortbread yeast dough is not long or difficult, but the result exceeds all expectations - the cookies turn out tender and crumbly.
Ingredients for yeast cookies:
- kefir - 300 ml;
- pressed yeast - 30 grams;
- flour - approximately 500 grams;
- one egg;
- sugar for dough - 25 grams;
- sugar for sprinkling - 200 ml;
- margarine - 220 grams;
- salt - 5 grams;
To prepare the dough, all products must be at approximately the same temperature, so you should remove them from the refrigerator in advance. Warm kefir, soft margarine, softened compressed yeast. Pour warm kefir into a mixing bowl and beat in one chicken egg.
Add soft margarine.
Put a piece of pressed yeast, add a tablespoon of sugar and salt.
Gradually add sifted wheat flour while kneading the dough. The amount of flour indicated in the recipe is approximate and depends on the thickness of kefir and the category of chicken egg.
Knead the dough until it comes off easily from your hands. Cover the bowl with a lid and put it in the refrigerator for about 30 minutes. During this time, the yeast in the dough will begin to work.
After half an hour, take out the dough and divide into portions.
Using a rolling pin, roll out the dough pieces into a flat cake, each half a centimeter thick.
Pour a glass of sugar into a saucer. This sugar is needed for sprinkling cookies. Press one side of the cake onto the sugar.
Fold the cookies in half, sweet side inward.
Then again press the semicircle with one side onto the sugar.
Make a triangle from a semicircle. The sweet side is inside the cookie.
Press the folded cookie triangle into the sugar.
Place cookies on silicone mat or onto a baking sheet that you lightly grease with oil. Place the cookies with the sweet side up. Leave a small distance between the cookies, as the cookies will increase in size during baking.
Preheat the oven by this time to 190*. Place a baking tray with yeast cookies in it. Bake the cookies until they are ready and have a beautiful golden color.
From the specified amount of products you get 2 trays of cookies. A very budget option for sweet and delicious baked goods. The cookies turned out crumbly, very soft, moderately sweet. And it remains as tasty for a long time without losing its qualities.
This recipe for cookies made from yeast dough should be written down by every housewife, because it will not require much time, and the household will no doubt appreciate it. The recipe is very inexpensive, because for it classic preparation You will need a minimum of inexpensive products that every home has.
It is worth saying that we will be preparing cookies with milk, with the addition of eggs, flour and yeast. In this recipe we will prepare cookies without sour cream.
To prepare you will need a simple set of products:
- 200 grams of margarine or butter;
- several eggs (1-2 pcs);
- ¼ glass of milk;
- a packet of dry yeast;
- 3 cups flour;
- a small pinch of salt;
- powder for sprinkling and sugar.
Cooking instructions
This simple recipe for yeast cookies has been known for a long time, but not everyone knows that there are many different tricks for preparing it. As a rule, this is classic cookies They cook with milk at home and treat their family and friends.
Preparing the dough
When preparing dough for yeast cookies, it is important to follow the sequence of step-by-step instructions:
- soften the margarine or butter well;
- Add flour, mix margarine and flour well. Margarine is first ground with flour to give the product a solid consistency. To obtain a dough close to puff pastry, you can put not 200 grams of margarine, but 250;
- Add yeast to warm milk and let it sit. If the shaking does not set, the cookies will not turn out fluffy. To prepare the dough, you will need to add one teaspoon of sugar, yeast, and a little flour to very warm milk;
- Add flour and margarine to milk with yeast;
- Add egg and salt;
- Mix everything thoroughly, adding a little of the remaining flour. The product should be thick, with the consistency of thick sour cream. Our milk cookies are almost ready;
- if you love puffed cookies with yeast, then it is better to put the dough in a warm place so that it rises better for about 15 minutes. If you prefer puff pastries, then they must stand in the refrigerator for 30 to 60 minutes, for the combination of puff and yeasty taste. The dough in the refrigerator must be covered with a damp towel or cling film.
- After the yeast dough has been in the refrigerator, you can roll it out and cut out small circles or squares, or make it into a star shape.
If you want crispier cookies, it is better to roll out the dough thinner.
Please note that if you use dry yeast, it is enough for the dough to rise only once. Only in this case it should increase in volume by no less than one and a half times. If you use fresh yeast, you need to knead it well and let it rise one more time. This will make our flour cookies more fluffy and appetizing.
If the margarine has not melted and you don’t have time to wait, you can melt the margarine a little in a frying pan.
Yeast puff pastry cookies
So that our sugar cookies resembled a puff pastry, it needs to be rolled out as follows:
- roll out a little more than half a centimeter thick;
- fold the rolled sheet in half;
- roll out the folded sheet, sprinkle it with sugar and roll it out a little;
- This must be done at least three times.
Baking dough
- Place your figures on a baking sheet;
- Before putting our yeast dough cookies in the oven, you can first sprinkle them with sugar;
- Bake at 170 degrees for no more than 25 minutes;
- If the circles are very thin, then baking for 20 minutes will be enough;
- You can choose a baking temperature of 200 degrees, but in this case the oven should not last more than 15 minutes. If you roll out the dough thinner, you will get crispy cookies.
The recipe is convenient because the baked goods will not be sweet. Sprinkling with sugar or powder is not necessary. These non-sugar cookies go well with honey and jam. It is suitable for diabetics and very young children who can prepare it with their own hands. In addition, this recipe is suitable for both making yeast cookies and puff pastries.
We hope you enjoy the classic sugar cookies you make at home. Bon appetit!
