Calories: Not specified
Cooking time: 90 min
Pancake snack cake is an excellent snack option for both everyday and holiday meals. The cake turns out to be high in calories. This must be taken into account when selecting others for the table. The basis of the cake, as the name suggests, is pancakes. But they are smeared with a mixture of crab sticks, cheese, eggs, garlic and herbs, seasoned with mayonnaise. You should add more mayonnaise for the filling so that the cake is not dry. After preparing the cake, you need to let it sit for several hours, or better yet, leave it overnight. Before serving, the cake can be cut into segments - portioned pieces.
For pancakes:
- egg - 1 pc.;
- milk - 2 glasses;
- flour – 2 cups;
- salt – 1 teaspoon;
- sugar – 1 tbsp. spoon;
- vegetable oil – 2 tbsp. spoons.
For filling:
- crab sticks – 100 gr.;
- processed cheese – 2 pcs.;
- eggs – 3 pcs.;
- garlic – 2 cloves;
- dill greens - a small bunch;
- mayonnaise.
Cooking time: 1-1.5 hours.
The ingredients are for a cake with a diameter of 25 cm.
How to cook with photos step by step
Prepare pancakes. To do this, combine the egg, salt and sugar. 
Beat them with a whisk. 
Then add flour. 
Whisk well so that there are no lumps. If the dough turns out liquid, add a little flour. If, on the contrary, it is too thick, add milk. 
Pour in a little vegetable oil.
Heat a frying pan with vegetable oil and pour the dough into it. Wait for it to bake. 
Then turn over and fry the pancake on the other side. 
Bake all the pancakes. There will be approximately 12-14 pieces. 
Now let's move on to the filling snack cake from pancakes. Grate the cheese. 
And also crab sticks.
We also suggest that lovers of crab sticks try it.
Boil and peel the eggs. Then grate them too. 
Combine cheese, crab sticks and eggs. (Keep some crab sticks for decorating the cake). Add chopped herbs, garlic and mayonnaise to them. 
Mix all ingredients. 
Next, take a flat dish and place the pancake on it. Spread the filling evenly on top. 
Top with a second pancake. And again - the filling. Using this principle, assemble the entire pancake snack cake.
Lubricate the last pancake with mayonnaise. Decorate the pancake snack cake with grated crab sticks and greens.
And for dessert we suggest you prepare
Good afternoon, lovers of zest and everything unusual in preparing delicious and healthy food!
And today, or this very Maslenitsa week, I invite you to prepare a delicious pancake cake which I made yesterday. And our guests got their fill of it with great pleasure and pleasure.
It's really very tasty and filling! Not very quickly, however, since you will have to stand at the stove while baking pancakes. But it's worth it! Moreover, you don’t need to bake too many of them for the cake. Although, your family will definitely ask you to eat “at least one pancake.” I recommend baking more, not just for the cake.
Let's get started.
Snack pancake cake recipe
Ingredients:
For the low calorie dough:
- 1st grade wheat flour – 1 cup
- Oatmeal – ½ cup
- Rice flour – ½ cup
- Wheat bran – 2 tbsp.
- Egg – 1 pc.
- Low-fat milk – 2 cups
- Vegetable oil – 1 tbsp.
- Salt - to taste
- Baking powder – 1 tsp.
- Homemade mayonnaise - how to prepare it - 200g
- Cheese – 150g
- Eggs – 3 – 4 pcs.
- Pink salmon in own juice(canned food) – 1 b.
- Ground cornflakes(not sweet!) or crackers - for decorating the cake
- Greens (I used frozen) chopped
My cooking method:
1. Prepare the dough and bake pancakes, making them slightly thicker than usual. There is no need to grease them with butter for the cake.
2. Rub on coarse grater cheese and mix it with mayonnaise
3. Chop the eggs and mix them with mayonnaise
4. Mash pink salmon with a fork and mix with juice
5. Place layers on a flat plate:
- Two more pancakes
- ½ part pink salmon
- Two more pancakes
- ½ part eggs with mayonnaise
- We repeat the layers again, in the same sequence from the remaining filling!
6. Grease the top pancake generously with mayonnaise and sprinkle with ground corn flakes (not sweet) or breadcrumbs and herbs
7. Place in the refrigerator for 2 – 3 hours to soak
Pancake cake the snack bar is ready! Help yourself and treat your loved ones and friends!
Good luck with your cooking! I look forward to your comments.
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The word cake is mainly associated with a sweet biscuit or any other cake. But there are other types of cakes, for example, pancake cake, have you tried this one? The basis of the pancake snack cake is the pancakes themselves, instead of the usual sponge cakes.
Be sure to check out these recipes:
Today, I propose to join me in making a pancake snack cake with chicken, according to my recipe, at home. Not only is it easy to make, but the cake turns out to be very tasty.
Recipes for pancake snack cakes are different, both in the use of fillings (sweet, salty, fish, mushroom, meat, etc.) and pancakes (here you can use your favorite pancake recipe). But the pancake recipe for this pancake snack cake with chicken will not be quite ordinary. Well, which one, let's see...
Pancake snack cake with chicken recipe
Products used:
- fillet chicken breast- 2 pcs.,
- carrots (medium) - 1 pc.,
- onions - 1-2 pcs.,
- pickled cucumber - 1-2 pcs.,
- garlic - 1-2 cloves,
- salt, ground pepper - to taste,
- mayonnaise - 5-7 tbsp. l.,
- vegetable oil (for frying) - 2 tbsp. l.,
- lettuce leaves - to taste,
- tomatoes - for decoration.
For one pancake:
- egg - 1 pc.,
- milk - 2 tbsp. l.
- flour - 1 tsp,
- salt - a pinch
- vegetable oil - for frying.
How to make pancake snack cake:
So, today (if you remember) we are preparing a pancake snack cake with chicken. And it would be more correct to say, with chicken pate. I would like to apologize right away for not taking pictures of the entire process of making this original and very tasty snack cake. Yes, you can do it easily without a photo, because everything is very simple.
First of all, let's put it to boil chicken fillet. You can salt the water in which you will cook the chicken and add your favorite spices. Onion, peel and wash the carrots. Chop the onion and grate the carrots on a coarse grater. Heat a frying pan with vegetable oil, fry the onions and carrots until tender over low heat. Then cool.
While the onions and carrots are cooling and the chicken is cooking, we will start baking pancakes. The recipe is for one pancake, but for a snack cake we need 5 pancakes. You can make the so-called “dough” for 5 pancakes at once, or you can knead it for each pancake separately. Do whatever is more convenient for you.
I kneaded one pancake, and while it was frying, I immediately kneaded the second one, and so on. Take a bowl, break an egg into it, pour in milk, add flour, salt, stir with a whisk or a simple fork. Heat a frying pan with vegetable oil, pour in the egg mixture, fry on both sides until cooked.
We've sorted out the pancakes, that is, baked them, give them time to cool. Meanwhile, the chicken is also cooked, let it cool down a little. Meanwhile, we will prepare a blender to make chicken filling or pate, no matter what it is called.
We cut the chicken into small pieces (you can tear it), put it in a blender. There we put fried onions and carrots, mayonnaise, cut pickles, garlic, salt and pepper to taste, beat everything until smooth. Chicken filling, it should turn out like thick sour cream.
Yes, do not overdo it with salt, pickles, mayonnaise, and chicken meat were salted while it was cooking. That’s why I don’t add salt when I’m whipping the filling, I taste the finished stuffing, and then add more salt if necessary.
So everything is ready, all we have to do is assemble the pancake snack cake into one whole. Take a flat plate, put a pancake, spread the filling, put a lettuce leaf on top, first of course washed and dried on a paper towel.
Place the pancake on the lettuce leaf again, spread the filling on it, lettuce leaf on the filling, and so on until the pancakes and filling are gone. You can decorate the top of the pancake cake with tomato slices, or at your discretion. It is advisable to place the finished pancake snack cake in the refrigerator for 30-40 minutes to infuse.
And then we take it out and use it for its intended purpose... This means why you prepared it, just for dinner, then call your family and treat it. And if on festive table, because it’s so beautiful, bright, satisfying, and how delicious it is, it fits there too, you can cut it into portions right away for convenience.
No matter why you prepare a pancake snack cake with chicken according to a homemade recipe, it will always “fly away” with a bang. Don't believe me? Well, try cooking it, and then you’ll see for yourself. Bon appetit!
Pancake cake is a type of snack cake that has long been known in European countries. Snack cakes that are similar are becoming increasingly popular all over the world.
As in any classic cake, in the recipe for a snack cake there is a base (basis), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.
Today I will tell you how to make a snack cake with different delicious fillings(layers) and decoration taken from the practice of decoration puff salads. It will be delicious.
Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms
A delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in cut. Worthy to stand on any holiday table.
Ingredients:
Preparing the filling
- Cut the champignons into pieces.
2. Cut the onions into half rings.
3. Grate the cheese on a coarse grater.
4. Fry onion half rings until golden brown.
5. Add chopped pieces of champignons to the fried onions.
6. Fry the champignons in a frying pan until cooked. The fried champignon filling is ready.
Pancake dough
- Pour 2 eggs into a bowl, add sugar, salt and mix everything.
2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the mixture with a whisk until smooth.
4. Batter with cheese and dill ready for baking pancakes.
5. We bake pancakes on both sides like regular pancakes.
Forming a pancake cake
- There were a lot of pancakes and they were quite enough to assemble the cake.
2. Place the pancake on the prepared dish and spread a layer of melted cheese on top. Spread a layer of fried champignons with onions over the cheese layer.
3. Cover the layer of champignons with a second pancake, spread it with melted cheese and lay out a layer of pickled honey mushrooms. Place the third pancake on top.
4. Alternating the layers described above, assemble the cake to the desired height. Coat the sides of the cake with melted cheese.
5. Press the chopped dill to the side surface and form a beautiful green surface (clearing).
6. Cover the top part in the center with melted cheese and decorate with “ forest clearing» mushrooms.
7. Cut a piece from the pancake snack cake.
8. Place a piece of cake on a plate and admire the beautiful view of the vertical cut.
I have no doubt about delicious execution the intended recipe. And you?
Snack cake with liver and carrots - an incredibly tasty recipe
Pancake ingredients:
- 1 glass of milk
- 100 ml water
- 2 tbsp. spoons of sour cream
- 0.5 teaspoons salt, pinch of sugar
- 2 tbsp. spoons of vegetable oil
- 2 eggs
- 1.5 cups flour
Preparation
Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.
Filling ingredients:
- 250 g chicken liver
- 100 g Korean carrots
Preparation
- Boil chicken liver, pass through a meat grinder.
- Add chopped carrots, salt and stir.
How to make pancake cake with red fish - video
A simple recipe for pancake cake with minced meat
For the test you will need:
- 0.5 liters of milk
- 2 eggs
- 1 cup flour
- 1 tbsp. spoon of vegetable oil, pinch of salt
For the filling you will need:
- 0.5 kg minced meat
- 2 carrots
- 1 onion
- 3 potatoes
- 100 g mayonnaise, salt
Preparation
- Eggs, milk, salt, flour, butter - mix and bake pancakes.
- Fry the minced meat. Grate the carrots, chop the onion. Stew the vegetables, boil and mash the potatoes.
- Place the pancake on a dish, grease with mayonnaise, and lay out half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
- Cover with the third pancake, spread with mayonnaise and add potatoes.
- Repeat layers. Decorate surfaces as you wish.
The pancake cake turns out delicious and satisfying.
Recipe for delicious pancake cake with chicken and mushrooms - video
In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.
