Mushroom meadow with mushrooms. Salad forest glade with mushrooms

Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. AT
New Year's Eve, we will not collect mushrooms. The subject of our searches is mushroom meadow salad. Or rather, his worthy recipe with a photo. After all, there are many cooking options, and you want to choose the best for yourself.

So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!

I hope you will not deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.

Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

• Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
• Still need to stock up on cling film. It will help to easily and accurately turn the finished product. And then our salad will appear in all its puff glory.

So, we are preparing products for the classics of the genre

• Pickled mushrooms - 500 gr. (take champignons, you won't lose)
• Boiled chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Hard-boiled eggs - 3 pcs.
• Large potatoes boiled in uniform (if the roots are small, then take a couple)
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2-3 pcs.
• Mayonnaise - 200 gr.
• Parsley, dill to taste.

I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement the flavor range. Whereas salty ones can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?

By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of black pepper.

How to cook mushroom meadow salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, a quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow with ham.

For two servings you need to prepare

• Pickled champignons gr. 200
• One boiled potato
• Hard cheese 50 gr.
• Boiled eggs 2 pcs. (hard boiled)
• Small bunch of green onions
• Ham 100 gr.
• Boiled medium carrots
• Mayonnaise gr. 100.

Step by step salad preparation

The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So without further ado, let's move on to the cooking process.

List of ingredients

• Jar of pickled champignons
• Three bunches of greens (parsley, lettuce, dill)
• Two hundred fifty gr. Korean carrots
• Two hundred gr. hard cheese
• Three medium potatoes (boiled in their skins)
• Three hundred gr. ham
• Two hundred gr. mayonnaise
• Three eggs (hard-boiled).

How to cook yummy

So how? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.

Salad mushroom glade with mushrooms. Step by step recipe with photos!

Now we will fantasize a little and deviate from the general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - mushroom meadow salad with mushrooms in portioned salad bowls.

List of necessary products for 3 servings

• Pickled mushrooms 80 gr.
• Boiled potatoes 100 gr.
• Boiled chicken fillet 100 gr.
• Pickled cucumber 1 pc.
• Hard boiled egg 1 pc.
• Mayonnaise 80 gr.
• 5 gr. parsley and green onions.

How to cook portion salad mushroom meadow

1. All products (except mushrooms) finely chopped. Divide them into three parts, you can even visually.
2. Lay cucumbers at the bottom of a portioned outlet.

   

3. Put the eggs on top, add a little mayonnaise. Align the layers, lightly tamping.

   

4. Then put the meat layer, grease it with mayonnaise.

   

5. Finish the assembly with mushrooms.

   

This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!

I hope that you enjoyed walking through the mushroom meadow and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

Are you tired of banal salads "Under a fur coat" and "Olivier"? We offer to diversify the culinary menu with a festive, nutritious and bright snack under the poetic name "Forest Clearing". This is the undoubted favorite of any solemn event. Mostly prepared salad "Forest clearing" with mushrooms and chicken fillet.

The dish can be supplemented with cheese, herbs, cucumbers - there is no limit to imagination, it all depends on taste preferences. Gastronomic products are harmoniously combined with each other and give the appetizer tenderness and satiety. To make a pleasant impression on the guests, be sure to decorate the top of the salad in the form of a forest grove strewn with mushrooms. Let's proceed directly to the technological process.

Puff salad "Forest clearing" with mushrooms: recipe with photo

Ingredients of the dish:

Pickled mushrooms - half a liter jar;

Instruction

To make the "Forest Glade" salad with mushrooms even tastier, use a pre-baked breast. You can roll it in aromatic spices. We take out the mushrooms, cut off the long stalks and put them with hats on a cling film lined on a plate. Sprinkle with chopped herbs mixed with mayonnaise sauce.

Then we spread the carrots - if desired, you can cut it to make it more convenient to use. Chicken breast layer - tear with your hands. On top we rub the peeled cucumber, boiled eggs and potatoes. We cover each vegetable layer with a mayonnaise net.

After laying out all the products, we remove the salad cake in the cold for 2-3 hours so that it is well soaked. Before serving, we decorate the appetizing salad "Forest Glade" with mushrooms with quail eggs and cherry tomatoes. A multi-colored snack will delight you with a delicate taste and freshness.

Recipe with ham and cheese

There are a lot of variations in the preparation of this snack. We offer another recipe, which includes low-fat ham in the amount of three hundred grams, five eggs, two carrots (boiled), green onions, dill and parsley (by bunch), two hundred grams of cheese and mushrooms (300 gr). For decoration: cherry tomatoes and quail eggs - 7 pcs. Not without mayonnaise.

We lay out in the following sequence, not forgetting to cover each layer with dressing:

Ham, cut into thin strips;

Grated carrots;

Sliced ​​eggs;

Grated cheese;

We make stalks from quail eggs, and hats with drops of mayonnaise from cherry halves. You will get a semblance of fly agaric. Salad "Forest clearing" with mushrooms and ham is served chilled.

Such a dish will relieve hunger for a long time and will delight you with excellent taste. Experiment with the design and surprise loved ones.

Layered salad with chicken, herbs and pickled mushrooms.

Ingredients of Mushroom meadow salad:

Mushroom meadow salad recipe

1. Boil potatoes and carrots in their skins, cool, peel and grate.
2. Separately, boil the chicken in salted water and finely chop the fillet.
3. Boil eggs and grate.
4. Grate fresh cucumbers or cut into thin sticks.
5. Chop the dill.
6. Lay out the lettuce in layers.

Unlike its counterpart - a mushroom meadow with champignons, this salad is not a flip-flop and we will lay it out in the usual way - from the bottom up. Layers can be laid out in any order, but the main thing is that dill and mushrooms are on top.
1 - bottom layer: grated boiled potatoes, salt and grease with mayonnaise. Not all layers must be smeared with mayonnaise, but be sure to potatoes and chicken, the rest are optional.
2 - boiled chicken breast, mayonnaise.
3 - boiled eggs.
4 - boiled carrots.
5 - fresh cucumber.
6 - dill.
7 - pickled mushrooms.
You can arrange a clearing in portions. We cut out a cylinder from a liter plastic bottle, put it on a plate, lay layers of salad, lift the form up and voila - even edges and a neat portion of salad. And from a round five-liter bowl you get a form for a large salad. Happy owners of golden hands with carving skills can afford to release a fresh cucumber lizard or a carrot butterfly into this mushroom clearing :)
Bon appetit!

Salad Lesnaya Polyana is a versatile dish that fits perfectly into a delicious still life of any festive feast. Ease of preparation, affordable ingredients and satiety are the main advantages of this culinary masterpiece. Why is Lesnaya Polyana salad so popular? The fact is that this vegetable salad can be made in a new way every time, just changing some of its components. And how pleasing to the eye is the design of the Forest Glade! Mushroom caps in a clearing of green onions, parsley and dill reliably hide the multi-layered culinary splendor of the salad.

How to cook Lesnaya Polyana salad? Detailed recipes with photos will help you master this simple science and soon you will be able to please your guests with the creation of your own hands.

What do you need:
Pickled mushrooms (honey mushrooms) = 1 jar
Carrots (boiled) = 2 pcs.
Pickled cucumbers = 3 pcs.
Chicken breast (boiled) 1 pc.
Cheese=200 g
Boiled eggs = 4 pcs.
Boiled potatoes = 4 pcs.
Greens (onion, parsley, dill)

Cooking:
Boil the carrots and then grate them on a coarse grater, cut the pickled cucumbers into thin circles, chop the boiled brisket finely, grate the cheese, and grate the boiled eggs on a coarse grater. Cut greens finely.
Lubricate a salad bowl or pan with vegetable oil, cover with cling film so that the edges hang over the salad bowl. Then, lay it tightly in layers in the following sequence:
mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes.
Layers 1 and 2 do not grease with mayonnaise, then grease the subsequent layers. Let's put the salad in the fridge overnight. And in the morning we take out a salad bowl or pan, turn it over and carefully lay it on a dish, pulling the edges of the film. Sprinkle the sides of the salad with herbs or grated cheese.

Salad Lesnaya Polyana with mushrooms.

Who said that only champignons are needed for Lesnaya Polyana? Salted mushrooms in combination with boiled vegetables and fresh herbs will give an interesting taste to the dish. And as a layer instead of mayonnaise, yogurt is ideal and tasty, and useful for the figure!

• salted mushrooms 150 g
• boiled potatoes 150 g
• boiled chicken breast - 250 g
• 3 medium pickled cucumbers
• hard-boiled eggs 3 pcs.
• green onion 30 50 g
• mayonnaise or natural yogurt (without additives) 100 g

For a salad, it is better to choose a glass deep salad bowl, since it will be more convenient to follow the location of the multi-colored layers of the clearing. At the very bottom, spread the mushrooms with hats down and sprinkle with finely chopped green onions.

Spread a layer of onion with mayonnaise or yogurt, and then lay out finely chopped potatoes. Again we make a layer of mayonnaise.

The next layer of Lesnaya Polyana salad will be pre-cooked and chopped chicken breast. Then mayonnaise, a layer of finely chopped boiled eggs and mayonnaise again.

On top of the chicken meat, lay out the chopped cucumbers, which we cover with the final layer of mayonnaise. We give the salad a beautiful shape and send it to the refrigerator for about an hour.

It remains to beautifully decorate the finished salad. We take a wide dish, cover a bowl with a chilled salad and turn it upside down. Carefully remove the container and all our forest clearing with mushrooms is ready!

Salad Lesnaya Polyana with champignons

The main traditional component of this salad are champignons. A fabulous forest clearing can be created from a variety of products, the unusual flavor combination of which will be a real revelation for your guests. So, we add to the piggy bank another wonderful recipe, a great alternative to Olivier salad and herring Under a fur coat.

• marinated champignons 400 g
• boiled chicken fillet 300 g
• Korean carrot 200 g
• hard cheese 150 g
• potatoes 2 3 pcs.
• mayonnaise
• green onion, parsley, dill

At the bottom of a deep dish, lay the mushrooms with their hats down.

Mushrooms are generously sprinkled with finely chopped greens, green onions, parsley, dill.

We cover a beautiful green lawn with a layer of chopped boiled potatoes (you can cut into cubes or grate on a coarse grater). We make a mayonnaise layer.

Boiled chicken meat must first be chopped with a knife, and then torn into fibrous pieces. We make a meat layer and again mayonnaise.

The next layer of Lesnaya Polyana is a Korean carrot, richly covered with the same mayonnaise.

The final salad chord will be grated cheese.

The finished work of culinary art should be slightly cooled in the refrigerator. After a few hours, all layers of lettuce will be well saturated and it will be possible to turn the container over onto a large festive dish. Green lettuce leaves will give an appetizing look to the finished dish.

Salad Lesnaya Polyana with ham and sweet pepper.

The Lesnaya Polyana can include a wide variety of additional ingredients. Each housewife always has her own signature recipe with a unique taste. And if there were no mushrooms at hand, and guests are on the way? After all, Lesnaya Polyana salad can be prepared without champignons, let there be cute and tasty hedgehogs instead of mushrooms in the meadow.

Products for cooking:

• boiled potatoes 2 pcs.
• ham 100 g
• onion 2 pcs.
• boiled carrots 2 pcs.
• boiled eggs 2 pcs.
• bell pepper (yellow) 1 pc.
• processed cheese 1 pc.
• a few olives for decoration
• mayonnaise
• parsley

Cooking:
Put a layer of grated boiled potatoes on a round dish. Lubricate with mayonnaise, and sprinkle with chopped ham on top.

Cut the onion into cubes and sprinkle over the ham. Another layer of mayonnaise.

Then evenly sprinkle the dish with boiled carrots, grated on a fine grater. Cut sweet pepper into pieces and sprinkle with carrots. Do not forget to leave a little pepper for decoration.

We coat the surface of the dish with mayonnaise and sprinkle with grated yolk.

Now we give free rein to fantasy and begin to decorate our fabulous meadow. Sprinkle with green grass from chopped parsley, and make small hedgehogs from boiled egg whites. We cut out the eyes, noses and needles of these cute animals from olives. Pieces of bright yellow pepper will go to create autumn leaves in the grass. Lettuce Lesnaya Polyana is ready!

Salad Lesnaya Polyana

This bright, incredibly beautiful salad will look great on the festive table. It is very tasty, healthy, it is quite simple to prepare it. This appetizer looks like a cake, and in appearance it will really resemble a forest clearing.

Ingredients:
half a kilo of chicken breast,
two potatoes
one bulb,
jar of pickled mushrooms,
hard cheese,
bunch of parsley,
vegetable oil,
mayonnaise.

Cooking:
Boil potatoes in their skins, peel and cut into small cubes. Boil the chicken breast, cool and cut into small pieces.
- We take an enameled bowl, carefully grease its walls and bottom with vegetable oil.
- Now put the parsley branches in a bowl.
- Next, open a jar of honey mushrooms and lay out the next layer in half.
- Next, lay out a layer of potatoes on top, and then a layer of mayonnaise.
- The next layer will be from finely chopped onions.
- Next comes a layer of boiled chicken. Another layer of mayonnaise.
- On a fine grater, grate the cheese and lay out the next layer with it.
- Now we repeat all the layers: parsley, mushrooms, potatoes, chicken. Do not forget to alternate each layer with mayonnaise.

Now we cover our salad with a lid and send it to the refrigerator for half an hour.
After this time, we take out the bowl from the refrigerator, take a knife and carefully separate the salad from the walls of the bowl. Then turn the bowl over onto a plate and carefully remove it.
Ideally, you should get a dish that looks like a green meadow with mushrooms peeking out of the greenery.

Salad "Forest Glade"

Ingredients:
Medium size potatoes 12-16 pcs
Fish without bones 1 kg
Onion 200 gr
Carrot 300 gr
Hard cheese 150 gr
Pickled mushrooms 1 can
Mayonnaise, salt, bay leaf and black pepper
To decorate a lettuce leaf, parsley or dill.

Recipe:
Peel the potatoes and cut out the mushrooms. Gently, so as not to break, fry the mushrooms in a frying pan in oil and set aside for now. Salt a little. Coarsely chop the onion, fry a little and lay in a thin layer in a deep baking sheet, slightly poured with oil.
The next layer will be fish, which must be blanched in advance for 5 minutes in boiling water with black pepper and bay leaf. Instead of fish fillet, you can use meat, chicken fillet or mushrooms. Who loves what.
Close the layer of fish with carrots, which are cut into strips or rubbed on a coarse grater and lightly stewed in oil. It turns out a yellow field, like in autumn in the forest.
Now it's time for our mushrooms. They need to be placed with their hats up in the clearing, secured with vegetables and fish. Coat each mushroom with mayonnaise on top. Grate the cheese on a coarse grater, mix it with a small amount of mayonnaise and put it on the field of carrots between the mushrooms.
Bake in the oven until the mushroom caps are golden brown. You can add a little liquid to the bottom of the baking sheet (fish broth, if we are preparing Forest Glade from fish or meat, if we put meat).
The finished dish is served on the table, right on the baking sheet. Looks amazing! Plus it's juicy and melts in your mouth!

Ideas for decorating Lesnaya Polyana salad

How to make Lesnaya Polyana salad, video

The recipe is extremely simple, and for cooking, you can choose products to your liking. Forest glade is the best salad for the festive table.

This salad differs from others not only in appearance, but also in its unique taste. To prepare such a salad, it is best to choose the morning (if guests are expected in the evening). So the dish will have time to soak in mayonnaise by the arrival of guests.

Lettuce Lesnaya Polyanka is best placed in a deep container with a wide bottom. The walls of the container and the bottom must be greased with sunflower oil, or covered with cling film. The components that form the Lesnaya Polyanka salad are perfectly combined together and have a unique excellent taste.

Compound:

• Pickled mushrooms - 1 b. (0.5 l)
• Potatoes - 2 pcs
• Carrots - 2 pcs
• Hard boiled eggs - 3 pcs
• Boiled chicken fillet - 300 g
• pickled cucumbers
• Mayonnaise
• lettuce leaves
• Parsley
• Dill
• green onion

Cooking:

1. Put the mushrooms in the container prepared for the salad, placing them with their hats down. Once the mushrooms are in place, chop the parsley, onion and dill. Sprinkle the mushrooms generously with greens so that their legs are hidden.
2. Greens must be carefully, so as not to damage the mushrooms, tamp. A layer of greens should be greased with mayonnaise. Speaking of mayonnaise. A lot of it will go into this salad, as the dish has many layers. You need enough mayonnaise so that the dish does not turn out dry, but also does not become liquid.
3. Carrots must be grated on a coarse grater, so the next layer is formed - carrot. It also needs to be compacted and smeared with mayonnaise.
4. Cucumbers and boiled potatoes must be cut into strips. Cut the chicken into pieces. These products must be laid out in three layers. Spread the layers with mayonnaise. If you don't want to use chicken, you can substitute ham instead.
5. Grate hard-boiled eggs. They need to carefully sprinkle a layer of chicken meat. The resulting layer of eggs must be smeared with mayonnaise, like the previous ones.
6. The last will be a layer consisting of grated cheese. Salad Lesnaya Polyanka can not be salted, as it already contains pickled cucumbers and mayonnaise.
7. The salad must be covered with another container and sent to the refrigerator for 3 hours. When the time is up, take out the dish, turn it over and remove the container that was on top.

Salad Lesnaya Polyanka with mushrooms and Korean carrots

Compound:

• Boiled chicken fillet - 250 g
• Pickled mushrooms
• Korean spicy carrots - 200 g
• Cheese - 70 g
• Cherry tomatoes
• Fresh cucumber
• Dill
• Mayonnaise

Cooking:

1. Rinse the mushrooms with cold water and put them in sweetened water for 30 minutes. It is necessary to dissolve 1 tsp in water. Sahara.
2. Cut the fillet and cheese into small cubes.
3. Take an ordinary soup bowl and grease it with vegetable oil. Lubricate the plate with a thin layer.
4. Mushrooms must be dried with a paper towel. Especially large mushrooms can be cut. Place the mushroom layer on a plate.
5. Then put the cheese, pour a layer of mayonnaise. Place chopped dill on top. Also spread the dill layer with mayonnaise.
6. Korean carrots need to be chopped a little so that the straws become a little shorter. Prepared carrots must be laid out in the next layer and also smeared with mayonnaise.
7. The next layer of salad will be chicken fillet. Spread this layer with mayonnaise.
8. Put the salad in the refrigerator for half an hour. Better if he stays overnight. Place a flat plate on top and turn the salad over. Garnish with cherry tomatoes and fresh cucumbers cut into rings.

Salad Lesnaya Polyanka with mushrooms and melted cheese

Compound:

• Chicken fillet (boiled) - 300 g
• Chicken egg (hard boiled) - 4 pcs
• Dutch cheese - 150 g
• Pickled mushrooms - 300 g
• Cucumber - 2 pcs
• Boiled potatoes - 3 pcs
• Parsley - 1 bunch
• Processed cheese with dill and cucumber - 1 piece
• Mayonnaise

Cooking:

1. Peel potatoes and grate on a fine grater. Place grated potatoes in a bowl and mix with mayonnaise.
2. Peel the eggs and grate too. Also mix with mayonnaise in a separate bowl.
3. Wash the cucumbers, dry them with a paper towel. Cut vegetables into small strips.
4. Grate hard cheese. Cut the chicken fillet into small pieces and mix with mayonnaise.
5. Wash and chop the greens, after drying. Pickled mushrooms must be washed.
6. All prepared ingredients must be laid out in layers in a salad bowl.

• 1 layer: potatoes with mayonnaise
• 2 layer: egg with mayonnaise
• 3 layer: cucumbers
• 4 layer: grated cheese
• 5 layer: chicken fillet with mayonnaise
• 6th layer: marinated mushrooms
• 7 layer: greens

Ready salad must be placed for 2 hours in a cool place. After this time, you can serve the dish on the table.