Spicy combination chicken meat with prunes - this is a classic of cooking festive snacks. There are many variations of such mixes. But each of them turns out incredibly appetizing and tender. One has only to try one of these snacks once - and you will want to make it again and again! At the same time, there is delicious recipes salads with chicken and prunes not only for the festive table, but also for every day. You can always dilute the base with mushrooms, walnuts, cheese, fresh cucumber, hard-boiled eggs, herbs, etc. There are a lot of variations, and you can always find exactly what you like in the proposed selection!
Layered salad with chicken and prunes
Incredibly appetizing is a puff salad with chicken and prunes. The proposed recipe is accompanied step by step photos so it won't be hard for you to repeat it.
The number of servings is 6.
Ingredients
To prepare such an appetizing and tender snack in layers, the following components will be required:
- chicken fillet- 300 g;
- egg - 5 pcs.;
- prunes - 150 g;
- hard cheese (any variety) - 120 g;
- walnuts - 100 g;
- mayonnaise - to taste.
Cooking method
It is not difficult to make a salad with chicken breast, cheese and prunes on your own. Follow all the steps, and the result will definitely not disappoint you.
- Pour boiling water over prunes and leave for 7-10 minutes. Drain the decoction. Dry the fruits.
- Finely chop the prunes (best in cubes).
- Cut the pre-cooked chicken fillet into small pieces.
- chop the peeled walnuts with a knife, but turning them into "flour" is not worth it. Let the pieces remain distinct enough. This will make the texture of the salad more original and interesting.
- On a medium or fine grater, grate any hard cheese of your choice. There are no clear restrictions, but if you find it difficult to make a choice, take Parmesan. You definitely won't go wrong with him.
- Peel hard-boiled eggs from the shell. Separate whites from yolks. Grate the squirrels.
- Finely grate the yolks.
- Form a salad of chicken with prunes. To keep it from falling apart, use a serving ring. Spread the appetizer in layers, adhering to the following sequence: chicken, yolks, prunes, grated cheese, chopped walnuts, proteins. Press down the last layer and remove the serving ring very carefully so that the appetizer does not fall apart.
On a note! Spread each layer, except the last one, with mayonnaise. Adjust the amount to your own taste.
- Decorate the finished puff salad with chicken, prunes and walnuts with fresh herbs. You can also add a piece of walnut to the composition. Get appetizing!
The easiest salad with chicken and prunes
Incredibly appetizing, satisfying and tasty is the simplest salad with chicken fillet and prunes.
Cooking time - 15 minutes.The number of servings is 2.
Ingredients
To make a salad chicken breast with prunes, we need the following components:
- prunes - 70 g;
- boiled chicken breast - 200 g;
- garlic - 1-2 cloves;
- walnuts - 50 g;
- mayonnaise - 4 tbsp. l.;
- herbs and salt - to taste.
Cooking method
This is a very easy to prepare salad with chicken, prunes and nuts. Once you taste it, you will never forget its rich and refined taste. So it is definitely worth making for dinner or lunch!
- Prepare all the ingredients according to the list.
- Cut boiled chicken meat into small pieces.
- Wash and dry the herbs. Finely chop it with a knife. Prunes, which were sorted in advance, washed, soaked in boiling water and dried, cut into small strips.
- Combine all prepared ingredients in a common bowl.
- Water the components appetizing snack lemon juice. Salt a little. Add minced garlic. Fill with mayonnaise.
That's all! As you can see, there is no need to talk about any difficulties with preparing such an appetizer!
Salad with chicken, prunes and cucumber
Another popular combination is a mixture boiled chicken with prunes and fresh cucumber. Believe me, a vegetable that dilutes the basic tandem gives the appetizer freshness and novelty.
Cooking time - 20 minutes.The number of servings is 10.
Ingredients
Here are the products needed to prepare such an interpretation:
- chicken fillet - ½ kg;
- prunes - 200 g;
- peeled walnuts - 100 g;
- boiled chicken egg - 5 pcs.;
- fresh cucumbers- 2 pcs.;
- mayonnaise - 150 g or to taste;
- salt, fresh herbs and ground pepper - as needed.
Cooking method
This salad of prunes, chicken, walnuts and cucumber is easy to make.
- Peel boiled eggs from the shell. Grate on a coarse grater (do not separate the proteins from the yolks).
- Finely chop the boiled chicken meat or disassemble it into fibers.
- Wash and de-pit prunes. Cut the fruits into small enough pieces.
- Rinse fresh cucumbers. Cut off the edges on each side. Chop the vegetables into small pieces.
- Peeled walnuts are first crushed with a rolling pin, and then chopped with a knife.
- Collect delicious salad with chicken, prunes and cucumber simple recipe. You can simply mix all the ingredients or lay out in layers: fresh cucumbers - boiled chicken - half of the prunes - grated eggs - the remaining prunes - nuts. Everything is decorated with greenery.
On a note! Each layer should be lightly smeared with mayonnaise or make a mesh of this sauce. Eggs and chicken can be slightly salted and sprinkled with ground black pepper.
Delicious salad of chicken, prunes, cheese and mushrooms
Here is another delicious version of chicken salad with layers of prunes. It is made with additional components. Among them, the used mushrooms and cheese play a special role. They give flavor ready meal unique exquisite chic, and also make it more nutritious.
Cooking time - 30 minutes.The number of servings is 6.
Ingredients
We will need products from the following list:
- chicken fillet - 500 g;
- prunes - 200 g;
- cheese - 180 g;
- mushrooms - 500 g;
- onion - 1 head;
- mayonnaise - 200 g;
- walnuts - 1 tbsp.
Cooking method
Making chicken salad with prunes and cheese is easy. But step by step recipe with a photo will help you avoid culinary mistakes.
- So let's get started? Then you should immediately prepare all the necessary products.
- Finely chop the boiled chicken meat. Season the chopped fillet with mayonnaise and set aside for now in a separate bowl.
- Clean the onion. Finely crumble it. Rinse the mushrooms thoroughly (optimally use mushrooms). Cut them arbitrarily, but not too large. Heat up a little in a pan. vegetable oil. Send a bow to it. When it becomes translucent, add mushroom slices. Fry everything together for about 8 minutes, stirring regularly. Cool the resulting mixture.
- Grate hard cheese on a coarse grater.
- It remains only to close the layers with chopped nuts. You can decorate the salad to your taste.
Bon Appetit!
Video recipes
Do holiday menu The video recipes presented here will help you more diversely. All of them are very interesting and original, despite the fact that chicken meat and dried fruits are used as the basis. Additional Ingredients give appetizers a special culinary charm. How to achieve optimal results in this matter, you can learn from the videos presented here:
Salad Beryozka with chicken
Obzhorka salad recipe with chicken
Salad with chicken, mushrooms and cucumbers
Professionally made, prunes and nuts will decorate any holiday table. Each of the options for such dishes has a pronounced taste and aroma, while it is easy and quick to prepare.
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Layered salad with chicken, prunes and walnuts
This wonderful salad is considered a traditional dish at any holiday. The harmonious combination of boiled chicken, prunes and walnuts is a classic of culinary art. In preparation, the salad is simple and does not require any long preparation or special expenses for products. But it will undoubtedly become a decoration of your table and satisfyingly feed even the most picky guests.
Ingredients
- chicken meat (loin is well suited) - half a kilo;
- prunes - from 100 to 250 grams (for an amateur);
- walnuts - 75 grams;
- a couple of cucumbers;
- three eggs;
- mayonnaise - 200 grams;
- a few sprigs of fresh herbs;
- salt, spices (optional).
How many calories?
Step-by-step instruction
- Place chicken in water, bring to a boil. Drain the first water, fill in new, salt. The fillet is cooked for 30-35 minutes in boiling water. The meat must be cold room temperature, after which it must be cut into sticks.
- If you chose prunes with pits, they must be removed. The prunes themselves must be soaked overnight the day before cooking. You can also steam it in boiling water so that the dried fruit is not hard and does not spoil the structure of the dish.
- Eggs are boiled hard-boiled, after which they are rubbed on a fine grater or carefully chopped with a knife.
- Peel and finely chop or crush the walnuts.
- Cucumbers cut into slices or cubes to taste.
- When all the ingredients are prepared, we will form the layers of the salad. After each layer, it is necessary to make mayonnaise impregnation.
The sequence of layers is:
- Half dried fruit.
- Bird fillet.
- Cucumber.
- Chopped nuts.
- The second part of prunes.
- Egg mass.
The prepared treat can be decorated with herbs (dill or curly parsley is better).
Photo gallery
Salad with prunes, chicken, nuts and mushrooms
The salad is perfect for a gala dinner or for that day when you want to treat yourself and loved ones. The combination of chicken and mushrooms gives the treat a spicy note, prunes will bring a pleasant sweetness, walnuts will set off the tenderness of the rest of the ingredients.
Ingredients
- prunes - if pitted - 70 grams, with pits - 100 grams;
- chicken fillet - 500 grams;
- onion- one piece;
- mayonnaise - six tablespoons;
- champignons or porcini mushrooms - 250 grams;
- Bay leaf;
- walnuts - 70 grams;
- parsley - two or three branches;
- vegetable oil - 4-5 tablespoons;
- cheese - 150 grams.
How many calories?
Step-by-step instruction
- First, cook the fillet: put the meat in water, bring to a boil. Drain the first water, pour new water, add salt and spices to taste. The fillet is cooked for 30-35 minutes in boiling water. We leave to cool.
- We clean the onion from the husk and chop into thin half rings.
- Wash mushrooms thoroughly and chop into small pieces.
- We heat the pan, pour it on it vegetable oil. We are waiting for it to warm up. Put the onion, bring to the state when it becomes slightly golden. Add mushrooms. The mass must be fried, stirring occasionally for twenty minutes over medium heat.
- Prunes are best soaked in advance overnight or steamed in boiling water, and then cut into large pieces.
- Chicken meat cut into thin strips.
- Three cheese on a coarse grater or cut small cubes.
- We crush the walnut in a blender or knead with a rolling pin.
- We mix all the components.
- Dress the salad with myonnaise sauce. We decorate with greenery.
Photo gallery
Salad with prunes, chicken, nuts and peas
The following salad is most often known to cooks under beautiful name"Prague". The combination of ingredients creates an unusual, but incredibly attractive taste. The dish will easily make a full dinner or will become a worthy decoration of any festive table. A hearty and healthy snack will diversify your usual diet.
Ingredients
- pickled cucumbers - two pieces (medium);
- small onion - one piece;
- three eggs;
- chicken meat - 350 grams;
- carrot - one medium;
- mayonnaise - one pack of 200 grams;
- canned green peas - 0.5 cups;
- large prunes - 70-100 grams.
How many calories?
Step-by-step instruction
- Meat should be boiled with spices. Cool and cut into cubes.
- Onion cut into small pieces and pour water to get rid of excess bitterness in the salad.
- Soak the prunes in advance or steam them in boiling water for ten minutes.
- We spread the first tier of chopped meat.
- We rub on a coarse grater or finely cut cucumbers, lay out the second layer.
- We take out the onion from the water, dry it slightly with a napkin and put it on top of the cucumber.
- We coat three layers with dressing.
- Three on a fine grater two eggs and form the next layer.
- We clean and rub the carrots on a coarse grater, put them on top of the eggs, pour over the dressing sauce.
- Lay out a layer of peas.
- Cut into strips and lay out the prunes.
- Coat the top layer of the salad with dressing.
Photo gallery
Salad with prunes, nuts, chicken and pickled cucumbers
Salad at proper preparation It turns out not only tasty, but also extremely effective. Multi-colored ingredients look good in small salad bowls and in a large dish. A separate plus is the lightness and satiety of the dish, if desired, it can be included in the diet as a full breakfast or dinner.
Ingredients
- pitted prunes -150 grams;
- large walnuts - eight pieces;
- pickled cucumbers - two pieces;
- hard cheese - 150 grams;
- mayonnaise or cheese sauce for dressing - 200 grams;
- spices to taste.
How many calories?
Step-by-step instruction
- Soak prunes overnight on the eve of the day of preparation or steam in boiling water for ten minutes.
- We clean and chop the nuts.
- Cucumbers cut into small pieces.
- Grate the cheese on a coarse grater or cut into small cubes.
- Dress the salad with mayonnaise or sauce.
Photo gallery
Chicken salad "Marseille" with prunes and nuts
It is not known why the dish got the name consonant with the name of the city, however, after tasting it, one can undoubtedly feel some Mediterranean charm.
Ingredients
- chicken meat (it is better to take a fillet) - 500 grams;
- medium-sized eggs - three pieces;
- pitted prunes - 100 grams;
- cheese hard varieties- 120 grams;
- large walnuts - 6 pieces;
- mayonnaise - 200-225 grams;
- garlic - one clove;
- Korean carrot- 150 grams;
- spices and salt to taste.
How many calories?
Step-by-step instruction
- We bake chicken meat with spices in the oven, pre-wrapped in foil (about 30 minutes at a temperature of 180 ° C). Let cool and cut into small pieces.
- We leave the prunes in water overnight the day before or steam for ten minutes in boiling water. Pat dry with a paper towel and cut into small pieces.
- We pass the garlic through a garlic press or three on a fine grater.
- The cheese is rubbed on a coarse grater, garlic and mayonnaise are added to it to make a cheese-garlic sauce.
- Nuts must be peeled, chopped and lightly fried in a pan, mixed with Korean carrots.
- Lettuce must be laid out in layers. The first layer is prunes.
- Put the chilled chicken on top of the prunes.
- The next layer is nuts with carrots in Korean.
- Spread with cheese-garlic sauce.
- We spread a layer of proteins, and on top of it the yolks.
Photo gallery
"Festive" salad with chicken, prunes and nuts
Ingredients
- chicken fillet - 400 grams;
- eggs - three pieces;
- hard cheese - 250 grams;
- one pickled cucumber;
- prunes - 200 grams;
- spices to taste;
- mayonnaise - 120 grams.
How many calories?
Step-by-step instruction
- Boil the meat or bake in the oven with spices, let cool.
- Soak prunes in advance or pour boiling water for 10 minutes.
- Hard boil the eggs, cool and remove the yolks. Yolks and whites must be rubbed separately on a fine grater and set aside.
- We cut the cucumber into cubes.
- Finely chop the meat, put it in a salad bowl, pour dressing.
- We spread the yolks and coat the layer with mayonnaise.
- On the salad we apply the outline of the Yin Yang pattern with the tip of a knife or a toothpick. On the Internet, you can download a stencil, print, cut and sprinkle a drawing on it.
- Grind the prunes and lay out one circle from it, and the second from the egg mass.
- The space around the white circle is filled with prunes, around the black circle - lay out the chopped protein.
- We leave the salad for several hours so that all the layers are soaked.
Photo gallery
An interesting recipe for a puff salad with chicken, prunes and nuts was prepared by the NK cooking Recipes channel.
Cheese salad with chicken, prunes and nuts
The combination of cheese, smoked chicken and nuts has long been familiar to most lovers tasty food. It turns out that if you shade it with prunes, you get a wonderful new taste and wonderful food. cheese salad easy to prepare and suitable for hostesses who are limited in time, but want to please guests.
Chicken meat in an amazing combination with prunes, gives original taste and can even be used for traditional dishes for holidays.
There are many recipes where both chicken and prunes can be used at the same time. Some of them can be used for an everyday table, some perfectly complement the festive ones.
Salad with chicken and prunes is especially popular with the owners and can become the favorite dish of your household.
Try this option if you want to diversify your diet and please loved ones. The recipe lists the main ingredients used for the dish. You can change them slightly to your liking. Cook this original recipe to decorate your table and try something new and different.
- Salad with chicken, prunes, walnuts and cheese
- Salad with chicken, prunes, cucumbers and eggs
- Salad with chicken, prunes and carrots
- Salad "Tenderness" with chicken breast and prunes
- Salad "Prague"
Salad with chicken, prunes, walnuts and cheese
- chicken fillet - 250g.
- hard cheese - 100g
- apple - 1 pc.
- egg - 3 pcs.
- prunes - 100g.
- walnuts - 100g.
- green onions (or other greens)
- mayonnaise or yogurt.
Recipe:
1. Wash the chicken and put it on the stove to cook.
2. In another bowl, soak prunes in boiling water for five minutes. Then cool the prunes by rinsing under running water. cold water and finely chop on the board.
3. Boil the eggs, separate the protein from the yolk and chop them without mixing.
4. Grate the cheese on a coarse or medium grater.
5. Walnuts can be crushed with a rolling pin or finely chopped with a knife.
6. Now that the meat is cooked, cool it and cut it into pieces.
7. Put everything in the dishes in layers.
8. First one half of the meat, then a layer of cheese. Pour mayonnaise or yogurt over (gently spread).
9. Next, egg white and grated apple. It is better to grate the apple just before adding it to the salad so that it does not acquire a brownish tint. Tamp a little.
10. Prunes on top of apples and again mayonnaise or yogurt.
11. Sprinkle with walnuts and lay out the remaining meat. Coat with mayonnaise.
12. Top the salad with green onion feathers and sprinkle with egg yolk.
13. Bon appetit!
Salad with chicken, prunes, cucumbers and eggs
- Chicken breast - 1 pc.
- Prunes - 6 pcs.
- Walnuts - 50 gr.
- Chicken egg - 2-3 pcs.
- Fresh cucumbers - 2 pcs.
- Mayonnaise
Cooking method:
1. Boil chicken meat and eggs.
2. Rinse prunes, and then pour hot water for 10 minutes.
3. Cut the cooked chicken meat into small pieces and then put it in a salad bowl, spreading mayonnaise on top.
4. Also chop the softened prunes and put on top of the chicken layer. The layer with prunes mayonnaise does not need to be smeared!
5. Chop walnuts and put on a layer with prunes. We also do not put mayonnaise!
6. Finely chop the egg whites, and then put them on the nut layer, smearing with mayonnaise.
7. Grind cucumbers and put on top of the layer with egg whites, brushing with mayonnaise.
8. Grate the egg yolk and then sprinkle it on your dish as a garnish!
Salad with chicken, prunes and carrots
Sometimes, all ideas of what to cook for dinner can end.
Salad with chicken, prunes and carrots will be a great addition to the main course and even suitable as an appetizer. It will take you no more than half an hour to prepare a salad.
- Carrots - 2 pcs. or 350 gr.
- Chicken meat - about 250 gr.
- A few cloves of garlic
- Vinegar - one tablespoon
- Salt, sugar and coriander - a pinch each
- Sunflower oil for frying chicken
Cooking method:
1. Chicken meat cut into strips. Fry in a minimum amount of oil or boil. Cool down.
2. Finely chop the prunes. You can pour for a couple of minutes if it is too hard.
3. Peel and grate the carrots into small strips (as for Korean.
4. Add spices and squeezed garlic to carrots. Leave to soak for up to ten minutes.
5. Add the remaining components of the salad with chicken, prunes and carrots.
6. Put in the refrigerator to marinate for a couple of hours; Mix all ingredients and serve
table only after complete cooling.
Salad with chicken breast and prunes "Tenderness"
Ingredients needed for 2-3 servings:
- Chicken fillet - about 250-300 grams;
- Fresh cucumber - 1 pc;
- Prunes - 80 grams;
- Eggs of medium size - 2 pcs;
- Peeled walnuts - 60 grams;
- Mayonnaise - about 6-7 tablespoons;
- Spices.
Recipe:
Boil eggs until tender and chicken breast.
Then separate the proteins from the yolks and grate everything separately on a small or medium grater.
Cut the fillet into cubes. Rinse dried fruits thoroughly, dry it and also cut it. Cut cucumber into strips or slices.
Mash the shelled nuts with a fork so that small to medium pieces remain.
Next, we move on to assembling a salad of prunes and chicken breast. It is necessary to lay out the prepared ingredients in layers, generously spreading each layer of the snack with mayonnaise, so this dish looks very nice in a transparent bowl:
Chopped nuts (it is better not to coat this layer)
Salad "Tenderness" with prunes and chicken breast is ready.
Let it soak in the refrigerator for a couple of hours and you can safely serve it on the table.
Salad "Prague"
Praga salad with chicken and prunes is unusual and interesting because of the ingredients included in the recipe and taste. A properly made dish will easily decorate festive table.
For cooking you will need:
- 150 grams of prunes;
- 250 grams of chicken breast (it is better not to use other parts of the chicken, as they are more fatty);
- 2 chicken eggs;
- 4 tablespoons canned green peas;
- one carrot;
- half an onion head;
- 4 spoons of mayonnaise;
- 1 pickled or pickled cucumber;
- pepper and salt to taste.
Recipe:
Although the dish is unusual in composition, each product gives it a special taste: prunes make it “smoked”, cucumber gives it a slight sourness, and carrots give it a pleasant sweetness and juiciness.
Prepare food and start cooking. Boil chicken fillet and carrots until cooked - usually it takes 15 minutes. If you cook the meat longer, it will lose its juiciness and become dry.
We also boil the eggs for 10 minutes, and then leave them to cool in cold water.
We wash the prunes with a colander, and then dry with a towel.
We clean carrots and eggs. Cut the breast into small pieces, and put half the meat in a salad bowl with the first layer. Slightly salt it and coat with mayonnaise.
The next layer is diced cucumber and onion, which should also be soaked in mayonnaise (each layer is soaked with it).
Three eggs on a grater along with carrots and put in a salad bowl. Scatter the peas and leftover chicken evenly over the top.
The top of the dish is decorated with prunes, previously cut into strips.
As you prepare chicken salad Prague with prunes is covered with a film and infused for a couple of hours. After that, the dish can be served at the table.
Chicken salad with prunes and walnuts
- Chicken - 250 grams (1/2 chicken breast),
- Prunes - 130 grams (5-6 pieces),
- Walnuts - 60 grams (handful with top),
- Eggs - 3 pieces,
- Cucumber - 300 grams (1/2 greenhouse or 1-2 ground small ones),
- mayonnaise to taste
Cooking method
Preliminary preparation
For this salad, we will need to boil hard-boiled eggs (8 minutes after boiling) and chicken breast. It needs to be poured with a small amount of water, salted, brought to a boil, screw the fire to a minimum and cook for 20 minutes. Next, the products will need to be removed from the water and allowed to cool. Prunes need to be washed, poured hot water and let it sit for 10 minutes until it becomes soft.
Next, we'll just go with you through the layers. Those who don't need detailed description, can immediately follow the link down, where I summarized everything in a short listing. The rest, who will be interested or necessary, can immediately start watching all the details of preparing a salad with chicken, prunes and walnuts with step-by-step photos.
1 layer - chicken and mayonnaise
I chopped the cooled boiled chicken into small pieces, about 3-4 millimeters in size. I laid it out in a salad bowl in an even layer, trying to repeat the oval shape.
We apply mayonnaise on this layer. If you have chicken breast, then do not spare mayonnaise - it is lean and should be well soaked in sauce. I put in 2 tablespoons. If you took fatter meat, for example, from a thigh, then the amount of mayonnaise can be halved.
2 layer - prunes
Prunes after soaking will look like a sticky paste. I cut each berry in half, then into strips and across into cubes. Then I laid it on top of a layer of chicken. So that it does not crumble around the edges. It is not necessary to lubricate prunes with mayonnaise!
3 layer - walnuts
Nuts should be cut with a knife. So that they do not bounce and scatter on the table, first lightly press them down with the flat side of the knife, and then chop into pieces. Spreading them in a layer on prunes, press them a little to the surface. If the part crumbles down, it's not scary. It will turn out to be a very cute crumb. Essentially a natural setting. We also do not apply mayonnaise to this layer!
4 layer - egg white and mayonnaise
We need to separate the eggs into yolks and whites. Set aside the yolks and finely chop the whites. There will be enough of them. Spread on top of the nuts, leveling and lightly tamping.
We immediately put a thick layer of mayonnaise on the proteins. We do not regret! I don't really understand how people make mayonnaise mesh. Apparently, the sauce is being transferred somewhere from a standard container with a thick plastic neck. I deposit such balls from plastic packaging over the entire surface of the proteins. And then I go through a tablespoon a little. My mayonnaise is thick, it forms nice waves along the edge of the salad.
5 layer - cucumbers and mayonnaise
If you have long greenhouse cucumbers, there is no point in peeling them - the skin is not much different in density from the middle. If the cucumbers are ground or pimply varieties, be sure to remove the skin. Chop up the cucumber. I do it in cubes of 2-3 millimeters. Lay it on top of the egg whites. Act carefully.
On top of the cucumbers, apply a small layer of mayonnaise, about 1.5 tablespoons. Distribute carefully.
6 layer - egg yolk
Salad preparation is coming to an end. It remains only to decorate it with yolk. Grate it not with a fine grater and, starting from the center, sprinkle the entire top of the salad. You can press the yolks a little, but then sprinkle them with more yolk crumbs on top to create a fluffy effect.
That's all. Let me summarize the layers:
- boiled chicken + mayonnaise,
- prunes,
- walnuts,
- egg white+ a thick layer of mayonnaise,
- cucumber + mayonnaise,
- grated yolk.
Salad “Tenderness” with chicken and prunes
Experienced culinary specialists and professional chefs from all over the world have proven to us that chicken meat is in perfect harmony with such incompatible ingredients as pineapple, apple, almonds, honey sauce.
Another unusual variation on this theme is the Tenderness chicken salad with prunes and walnuts. The dish turns out to be very high-calorie and nutritious, but especially useful for people suffering from cardiovascular diseases.
Prunes are rich in ascorbic acid, organic acids, riboflavin, carotene, so dried fruit has a beneficial effect on the functioning of the body as a whole.
Mushrooms are sometimes added to a salad with chicken and prunes. Mushrooms cut into slices, fried with onions sunflower oil in a pan until cooked, cool, and then add to the salad. So that excess oily liquid does not form in the salad, the mushrooms are thrown into a colander.
Serve a ready-made salad of chicken and prunes in layers on a common dish or in portions in small salad bowls.
- Chicken eggs - 4 pcs.
- Chicken fillet (or breast) - 300 g.
- Pickled cucumbers - 2 pcs.
- Prunes (pitted) - 150 g.
- Hard cheese - 120 g.
- Walnuts - 80 g.
- Salt, pepper - to taste.
- Mayonnaise - for dressing.
Cooking process
The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.
Boiled fillet will turn out spicy if you add a few peas of black pepper and bay leaves to boiled water. This option of harvesting meat is also suitable for a salad of pineapples, chicken, prunes.
To make chicken for salad with prunes, cheese and cucumber tender and fragrant, leave it in the marinade for one hour. To prepare it, pour sour cream into the dishes, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a bowl with marinade for forty minutes.
The prepared fillet is baked in the oven for forty minutes at a temperature of 180 degrees. Cool, cut the chicken into proportional pieces for a salad of cheese, prunes and nuts.
Walnuts are poured into a bag and crushed with a rolling pin or beat the kernels to large crumbs in a blender. A few large nut kernels are left to decorate a salad of prunes, chicken and cucumber.
Hard boiled eggs are boiled in a separate bowl. Peel them from the shell, separate the proteins from the yolks.
The cheese is rubbed on a fine grater.
Pickled cucumbers are cut into small cubes.
Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, prunes are cut into small cubes.
All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be gently mixed with a spoon. Due to the fact that spices stimulate fresh vegetables juicing, pepper and salt are added to the prunes and smoked chicken salad before serving.
The original will be a salad with chicken and prunes, as in the photo, if you arrange it in layers.
- To do this, put fillet pieces on the bottom of the dish, cover them abundantly with mayonnaise.
- Chopped proteins are poured onto the chicken meat, again evenly coated with a layer of dressing.
- Then prunes and nuts are added, covered with mayonnaise mesh.
- The same is done with pieces of pickled cucumbers.
- The final layer of chicken salad, prunes according to the recipe will be yolks, which are also poured with plenty of sauce.
What to put on a salad?
To make the dressing in a puff salad with prunes and chicken especially tender, mix mayonnaise with yogurt in equal proportions.
Can be prepared for salad with chicken, nuts and prunes homemade mayonnaise. This will require one egg, a tablespoon lemon juice, some mustard, salt and sugar, black ground pepper, a glass of sunflower oil.
- Beat the egg in a blender until smooth.
- Pour in the oil in a thin stream, whisk again.
- If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.
- At the end add mustard, pepper, sugar and salt.
Ready salad from chicken, cheese and prunes are sent in the refrigerator for one to two hours for soaking.
Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, chicken, fresh greens will look juicy if soaked in ice water and left for half an hour in the refrigerator.
Ten different superb and delicious salads from the same ingredients: chicken, prunes, walnuts
Salad "Tenderness" with chicken and prunes
Ingredients:
Eggs - 4 pcs.
Chicken fillet (or breast) - 300 g.
Pickled cucumbers - 2 pcs.
Prunes (pitted) - 150 g.
Hard cheese - 120 g.
Walnuts - 80 g.
· Salt, pepper - to taste.
Mayonnaise - for dressing.
Cooking process
The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.
Boiled fillet will turn out spicy if you add a few peas of black pepper and bay leaves to boiled water. This option of harvesting meat is also suitable for a salad of pineapples, chicken, prunes.
To make the salad chicken tender and fragrant, leave it in the marinade for one hour. To prepare it, pour sour cream into the dishes, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil).
Walnuts are poured into a bag and crushed with a rolling pin or chopped kernels to large crumbs in a blender. A few large nut kernels are left to decorate a salad of prunes, chicken and cucumber.
Hard boiled eggs are boiled in a separate bowl. Peel them from the shell, separate the proteins from the yolks.
The cheese is rubbed on a fine grater.
Pickled cucumbers are cut into small cubes.
Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, prunes are cut into small cubes.
All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be gently mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to a salad of prunes and smoked chicken before serving.
The original will be a salad with chicken and prunes, as in the photo, if you arrange it in layers.
· To do this, put fillet pieces on the bottom of the dish, cover them abundantly with mayonnaise.
· Shredded proteins are poured onto the chicken meat, again evenly coated with a layer of dressing.
· Then add prunes and nuts, cover them with mayonnaise mesh.
· The same is done with pieces of pickled cucumbers.
· The final layer of chicken salad, prunes according to the recipe will be yolks, which are also poured with plenty of sauce.
What to put on a salad?
To make the dressing in a puff salad with prunes and chicken especially tender, mix mayonnaise with yogurt in equal proportions.
You can cook homemade mayonnaise for a salad with chicken, nuts and prunes. This will require one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, black pepper, a glass of sunflower oil.
1. Beat the egg in a blender until smooth.
2. Pour in the oil in a thin stream, whisk again.
3. If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.
4. At the end add mustard, pepper, sugar and salt.
Ready-made salad of chicken, cheese and prunes is sent in the refrigerator for one to two hours for soaking.
Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, chicken, fresh greens will look juicy if soaked in ice water and left for half an hour in the refrigerator.
Salad with chicken, cheese, prunes and walnuts - a great treat
Ingredients:
- Chicken meat (fillet) - 500-600 gr.
- Hard cheese - 300 gr.
- Eggs - 5-6 pcs.
- Prunes (pitted) - about 200 gr.
- Garlic 1-2 cloves
- Carrots (better cooked in Korean) - 300 gr.
- Nuts - 100 gr.
- Mayonnaise, herbs, spices - to taste
- Divide the fillet into several parts and boil in salted water. You can put bay leaves and a mixture of spicy peas in the water. Cut the cooked meat into small pieces.
- Pour well-washed prunes with hot water for 10 minutes to become softer. After that, put it on a towel and lightly pat it to remove excess liquid.
- Prepared prunes cut into strips.
- Boil the eggs and separate them into whites and yolks, which we separately rub on a grater.
- We make cheese. Grate cheese, add crushed garlic and mix with mayonnaise.
- Roast the nuts in a dry frying pan and mix with carrots. Mostly walnuts are used. But, cooking is not a place for dogmas, if you don't like walnuts, use others. Very tasty with cashews, though too high in calories.
- Now let's assemble the salad. It all depends on the occasion. If this is a festive option - do it in layers. Casual can be simply mixed and decorated with greens.
- We lay out the layers in the following sequence: prunes, meat, carrots with nuts, cheese mass and proteins. Salt, pepper and grease the first two layers with mayonnaise. Lubricate the last protein layer with mayonnaise and sprinkle with yolks.
- Now it remains to wait a few hours until the salad is soaked and you can start tasting.
It turns out very tasty if you use smoked meat instead of boiled meat. Let's try to cook and see for yourself. For this option we need:
- Smoked chicken-400-500 gr.
- Cheese (whatever you like) - 150-200 gr.
- Potatoes - 3 large pieces.
- Prunes (pitted) - 100 gr.
- Walnuts - 0.5 tbsp.
- Eggs 3-4 pcs.
- Salt, mayonnaise, herbs - all to taste
- Let's start, as always, with the preparation of products. Boil all vegetables and eggs. Meat and potatoes cut into cubes. Finely chop prunes and nuts. Now you can lay out the layers.
- First, put the lettuce leaves, and thinly chopped carrots (or grated ones) on them. Lubricate the layer with mayonnaise.
- Divide the grated cheese in half. Spread one half with a second layer and grease with mayonnaise.
- Grated eggs on a fine grater also lay out only half and mayonnaise again.
- Same story with potatoes.
- Now it's the turn of the nuts, we lay them all out. After this layer, mayonnaise is not needed.
- Next comes the whole prunes.
- A layer of chicken, which we grease with mayonnaise.
- Now lay out the layers of the remaining potatoes and eggs.
- The final layer of cheese.
If it seems to you that too much mayonnaise comes out, then do not grease too abundantly, but make a thin mayonnaise net.
When choosing meat, focus on the final calorie content of the salad. If you use a leg or thigh, then the meat is much fatter there than in the fillet. By the way, with fillets and less work, you don’t have to spend time and effort removing meat from the bone.
Puff salad with chicken and prunes
Variations of puff salad with chicken are a must in the hostess' cookbook. Not prunes, so dried apricots, not walnuts, so almonds, the main thing is that chicken. The advantages of a puff salad with chicken fillet are that it is invariably tasty and certainly healthy, it is prepared quickly and requires almost no culinary skills.
What will be required:
- ½ chicken breast, about 300-350 g
- 100 g soft pitted prunes, preferably with sourness
- 100 g cheese like "Kostroma" or "Dutch", without a pronounced taste
- 100 g walnuts
- 200 g of medium or high-calorie mayonnaise in a bag (if you use homemade mayonnaise, pour it into a regular plastic bag - it will be more convenient to coat the salad)
Roast the walnuts lightly in a pan without oil. Cool and chop into small pieces.
Cover chicken with cold water, bring to a boil and drain. Rinse the pulp, change the water and cook after boiling for 50-60 minutes. Cool the fillet, cut into cubes and disassemble into smaller fibers.
Steam prunes in hot water, rinse and dry. Cut into thin strips.
Grate the cheese on a special grater to get a thin airy “chips”.
Lay all the ingredients in the following order, spreading each layer with mayonnaise: 1, 3, 5 layer: chicken fillet,
2 layer: walnuts,
4 layer: prunes.
sprinkle puff salad with chicken cheese and garnish with halves of walnuts and parsley.
Before serving, place the dish in the refrigerator for 3-4 hours so that it is well saturated with mayonnaise.
Salad Garnet bracelet with prunes
Ingredients:
beets - 1 pc, carrots - 2 pcs, potatoes - 2 pcs, chicken fillet - 200 g, prunes - 100 g, walnuts - 2 pcs, eggs - 3 pcs, pomegranate - 1 pc, mayonnaise - to taste , salt - to taste, ground black pepper - to taste
Cooking:
Boil beets, potatoes and carrots separately. Then cool and peel.
Grate the beets. Grind walnut kernels and mix with grated beets. Boil the chicken fillet, cool, cut into small pieces.
Grind well-washed prunes. Hard-boiled eggs, cool, peel. Peel the pomegranate, separate the grains.
Lay out the salad in layers in the form of a bracelet. You can put a glass or a cup in the center of the dish, and around it - layers of salad. Remove the glass at the end of cooking.
1st layer: potatoes, grated on a coarse grater;
2nd layer: mayonnaise;
3rd layer: grated beets with nuts;
4th layer: mayonnaise;
5th layer: chicken;
6th layer: mayonnaise;
7th layer: prunes;
8th layer: mayonnaise;
9th layer: grated carrots;
10th layer: mayonnaise;
11th layer: eggs, grated on a fine grater;
12th layer: mayonnaise.
Sprinkle the surface of the salad thickly with pomegranate seeds and refrigerate for 2-3 hours.
Salad "Prague"
Ingredients:
300 g of chicken meat; - 150 g pickled cucumbers or gherkins; - 100 g of prunes; - 2 chicken eggs; - 1 small onion; - 1 carrot; - 3-4 tablespoons canned green peas (without liquid); - 3 tablespoons sour cream; - 2 tablespoons mayonnaise; - salt.
Boil chicken meat in salted water, hard boiled eggs and carrots until soft. Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour the prunes with hot water for 5-10 minutes, then drain the liquid, wash the dried fruits and chop with a knife. Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.
Divide the mixture of sour cream and mayonnaise into three parts and mix each with chicken, eggs and chopped prunes. Assemble the layered salad beautiful dish, alternating products: chicken meat, pickled cucumbers, onions, eggs, carrots, green pea, prunes. Decorate the resulting "cake" with the stored yolk.
Salad "Lady's Caprice"
Ingredients:
300 g smoked chicken breast; - 1 fresh cucumber; - 100 g of prunes; - 300 g fresh mushrooms; - 3 chicken eggs; - 1 onion; - 2 tablespoons natural yogurt; - 3 tablespoons sour cream; - 1 tbsp grated horseradish; - salt; - vegetable oil; - 10 g of parsley.
Clean and chop the onion. Heat vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Salt and cook everything together for 10-20 minutes, depending on the variety of mushrooms, until the liquid has completely evaporated. After that, drain the excess oil from the mushroom fry. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the eggs freed from the shell, and the yolks separately from the proteins, and grate the cucumber.
Prepare salad dressing by combining sour cream with yogurt in a small bowl and mixing fermented milk mixture with horseradish. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, proteins and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.
Salad "Venice"
Ingredients:
400 g chicken fillet; - 1 large fresh cucumber; - 200 g of prunes; - 200 g of potatoes; - 300 g of champignons (can be frozen); - 200 g hard cheese; - 3 chicken eggs; - 100 g of natural yogurt; - 150 g of 10% cream; - 1 clove of garlic; - 1 small onion; - 10 g of fresh basil, dill and parsley; - a pinch of white ground pepper; - salt; - vegetable oil.
Boil chicken fillet, hard boiled eggs and potatoes (in salted water for 20 minutes). Soak the prunes in boiling water and leave for 15 minutes. Fry chopped mushrooms in vegetable oil for 15 minutes and put them in a colander so as not to load the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls to serve appetizers in portions.
Prunes and cucumber
Make a sauce. To do this, whisk together yogurt and cream, mix with chopped onion, basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Arrange all the ingredients in salad bowls according to this list: prunes, chicken meat + 1 tsp. no sauce top, potatoes + sauce, champignons, eggs + sauce and cheese. Divide a serving of cucumber strips into 4 parts and lay them nicely in a slide on top of the salad.
Delicate taste and airy texture - that's what puff salad with prunes is. A real holiday meal!
I offer you a recipe for a wonderful puff salad with beets. The salad turns out unusually tasty and tender. Several flavors are mixed in this salad - there is spiciness, sweetness, and salt. A very interesting salad that will decorate your table and will be appropriate for any holiday. The salad is laid out in layers and it is best to do this in small bowls, glasses or salad bowls. Try this salad, you and your guests will definitely like it.
- beets 1 pc.
- carrot 1 pc.
- prunes 5 pcs.
- raisins 1 tbsp
- garlic 2 teeth
- chicken fillet 200 g
- hard cheese 60 g
- mayonnaise to taste
- salt to taste
- ground black pepper to taste
- walnuts 2 tbsp
In a small salad bowl or bowl, lettuce should be laid out in layers: the first layer is half a mixture of carrots and raisins.
The next layer of salad is cheese with garlic.
Recipe 2: Prague salad with prunes puff (step by step photos)
Layered salad with chicken, vegetables, eggs, prunes is prepared easily and simply. Delicious and beautiful salad "Prague" will perfectly complement your festive table.
- Chicken fillet (or pork, veal) - 300 g
- Eggs - 2 pcs.
- Carrots - 150 g
- Pickled cucumbers - 150 g
- Canned green peas - 150 g
- Prunes - 50 g
- Walnuts - 20 g
- Mayonnaise - 150 g
- Parsley or dill greens - for decoration
We prepare products for puff salad with chicken and prunes. Chicken fillet, carrots and eggs are boiled and cooled in advance.
Boiled meat (chicken fillet) cut into small cubes.
Pickled cucumbers are also cut into small cubes.
boiled carrots and boiled eggs clean and rub on a coarse grater.
On a flat dish we form a puff salad, lubricating each layer with mayonnaise. The first layer is pickled cucumbers and mayonnaise.
The second layer is chicken and mayonnaise.
The third layer is eggs and mayonnaise.
The fourth layer is green peas and mayonnaise.
The fifth layer is carrots.
On the surface of a puff salad of carrots, green peas, eggs, cucumbers and chicken fillet, we make arbitrary patterns from mayonnaise.
On the edge of the salad lay out the prunes, cut into strips. Place chopped walnuts in the center. Decorate on the sides festive salad sprigs of parsley.
Layered salad "Prague" is ready. Bon Appetit!
Recipe 3: delicious puff salad Tenderness with prunes
I offer a recipe for a delicious puff salad "Tenderness" with prunes, which will undoubtedly decorate your holiday table. The products are simple - the taste is extraordinary! The female half will like the salad more.
- chicken fillet - 200 g;
- prunes - 100 g;
- eggs - 3 pcs.;
- fresh cucumber - 1 pc.;
- walnuts - 50 g;
- mayonnaise - to taste;
- greenery.
Boil chicken fillet and eggs, cool. Cut the fillet into strips, eggs and fresh cucumber (peeled) into cubes. Chop nuts. Pour prunes with boiling water for 15 minutes.
Then drain the water, dry the prunes and cut into small pieces. Spread the salad in a salad bowl in layers: the bottom layer is chicken fillet + mayonnaise mesh.
The next layer of salad is prunes and a layer of walnuts + a mayonnaise net.
The top, last layer is fresh cucumbers + a mesh of mayonnaise.
Decorate the wonderful and tasty Tenderness salad with cucumber, eggs and herbs. The salad is ready, you can surprise and delight your family and guests!
Recipe 4: puff salad with prunes and walnuts
The salad is savory and hearty. It is unusual in its ingredients, but they are what make the salad extraordinarily tasty! Try it!
- Ham - 300 g
- Chicken egg - 3 pcs
- Walnuts (chopped) - 0.5 stack.
- Prunes - 100 g
- Garlic - 2 tooth.
- Mayonnaise (favorite) - 250 g
Prepare the ingredients for the recipe. Hard boil the eggs, separate the whites from the yolks. Cut the ham into thin strips.
Prepare the dressing. To do this, mix chopped garlic, nuts and prunes and mix with mayonnaise.
Put the protein grated on a coarse grater in layers in a salad bowl.
Top layer of dressing.
Top layer of dressing.
Sprinkle the top with grated yolk. Leave the salad for several hours to soak.
Recipe 5: salad with chicken and prunes puff (step by step)
The salad turns out tender and airy, unlike many puff salads.
- Chicken breast - 300-350g
- Prunes - 150 g
- Walnuts - 80-100 g
- Chicken eggs - 5 pcs.
- Cucumbers - 2 pcs.
- Mayonnaise - to taste (about 150 g)
Boil the chicken breast (of course you can take the chicken fillet, but I prefer the breast, it is juicier), remove the bones and skin, chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, whites on a coarse grater. Wash cucumbers, cut into small cubes. Wash the prunes well (it is better to pre-soak), finely chop. Finely chop the nuts with a knife or chop in a blender (but not into flour).
Lay out the salad in layers (do not tamp the layers, they should lie magnificently).
1st layer: chicken fillet + thin layer of mayonnaise mesh. (I cut off a corner on a bag of mayonnaise, so a thin stream of mayonnaise is squeezed out).
2nd layer: prunes; + walnuts.
3rd layer: egg white + mayonnaise.
4th layer: cucumbers + mayonnaise.
5th layer: egg yolk.
Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomato, mustache - parsley or dill legs. It is better to make a salad in the evening, so that it is soaked at night, it will be even tastier! Bon Appetit!
Recipe 6: Puff Salad Carrot Blues with Prune
Flavor combinations of sweet carrots, prunes, sour cucumber, slightly spicy Korean carrots, and chicken fill the salad with amazing taste. The served salad will instantly captivate all your guests and, of course, will not linger for a long time on the table filled with various goodies.
Let's make a salad with chicken and prunes, with such a mysterious name "Carrot Blues", and with amazing taste.
- Boiled carrot - 1 pc.,
- Korean carrot mild - 150 gr.,
- Raw carrots - 2 pcs.,
- Chicken fillet (any chicken meat) - 350 gr.,
- Prunes soft - 160 gr.,
- Bulb (small) - 1 pc.,
- Eggs - 6 pcs.,
- Any cheese (hard) - 150 gr.,
- Pickled cucumbers (small) - 3 pcs.,
- Mayonnaise - 400 gr.
Wash the prunes thoroughly and do not chop coarsely, if the prunes are not very soft, then fill it with lukewarm water for 15 minutes.
Peel the onion from the husk, cut into small cubes, fry in a heated pan until transparent. While the onion is fried, peeled raw carrot rub on a large grater and then attach to the onion. Stirring, continue to fry until soft, then add a little salt and pepper.
On the smallest grater, grate the boiled carrot, or grind it through a strainer. Finished carrot puree mix with mayonnaise.
Cut the pre-boiled chicken fillet into small pieces.
Grate the egg whites on a fine grater.
Rub the yolks on a coarse grater.
Cut the pickled cucumbers into medium straws, do not grate, otherwise the salad will flow.
After the products are prepared, we begin to collect the salad, lubricating each in successive layers, not very abundantly, with mayonnaise mixed with carrots: chicken, fried carrots with onions, squirrels, cucumbers, egg yolks, chopped prunes, grated cheese.
The last layer is a Korean carrot, which you can pepper a little more (if you like it spicier), do not lubricate with mayonnaise. Place in the refrigerator for two hours. Let it stand, thereby all the layers of lettuce will be well saturated with each other.
New puff salad with chicken and prunes "Carrot Blues" is ready! Serve on the table! The salad turns out amazingly tasty, unusual and tender. Be sure to cook this interesting (in every sense) salad, believe me, you will not regret it. Bon Appetit!
Recipe 7: puff salad with chicken and prunes (with photo)
Salad with chicken and prunes layers - appetizing and hearty salad. Simple ingredients, delicious combination.
- Chicken breast - 400 gr.
- Prunes - 50 gr.
- Potatoes - 2 pcs.
- Large carrots - 1 pc.
- Onion - 1 pc.
- Chicken eggs - 3 pcs.
- Gherkins - 6 pcs.
- Fresh dill and parsley - 1 bunch
- mayonnaise for dressing
Grate carrots on a coarse grater. Chop the onion finely.
Boil chicken breast until done. Salt the broth.
Fry carrots and onions in a small amount of vegetable oil until softened.
Cut the chicken breast fillet into small strips.
Put the chicken breast fillet in a salad bowl. Lubricate with a little mayonnaise.
Pour prunes with hot water and leave to swell. Drain, dry and cut into small strips.
Boil potatoes in their skins, cool, peel and cut into strips.
Put prunes, potatoes in a salad bowl. Lubricate each layer with mayonnaise.
Pickled cucumbers (gherkins) cut very finely, can be chopped in a blender.
Put the carrots, spread with mayonnaise.
Boil eggs, cool and peel. Grate the squirrels on a coarse grater. Lubricate with mayonnaise.
Chop fresh herbs. Put in a salad, rub the egg yolks on a fine grater on top. The salad with chicken and prunes is ready in layers. Bon Appetit.
