How can you make the most ordinary, familiar dish both tasty and original? Cooked with a variety of additives will help you realize this idea!

Macaroni and cheese is perhaps the most affordable and inexpensive dish. Cooked pasta with minced meat in the oven is an option for a non-standard and satisfying dinner. The recipes for such dishes are very simple. For baking with cheese in the oven, it is best to take small, flat, short-cut pasta.

Pasta in the oven with vegetables

Boil 400 gr. short horns until almost ready, drain in a colander. In a separate bowl, mix 2 raw eggs, ½ cup milk, 100 gr. grated cheese, salt and pepper to taste. Place the horns in silicone or ceramic molds and fill them with the cheese and egg mixture. Place the molds in an oven preheated to 190 degrees for 10 minutes. Serve the dish hot.

In season fresh vegetables The recipe recommends preparing pasta in the oven as follows:

For 4 servings you will need:

• 400 gr. tubes (feathers, horns);
• 200 gr. grated cheese;
• 2 onions;
• 2 cloves of garlic;
• 300 gr. eggplant;
• 300 gr. zucchini;
• 150 gr. celery stalks;
• 350 gr. tomatoes;
• 4 tbsp. lie vegetable oil;
• 1 tea. lie thyme;
• 125 gr. red wine;
• salt, pepper, nutmeg to taste.

Preparation:

1. Boil the tubes without boiling them, drain the water from them. Chop the onion and garlic. Peel, wash and finely chop the eggplants, zucchini and celery.
2. Peel the tomatoes and cut into cubes. Lightly sauté the onion and garlic in oil. Add eggplant, zucchini, celery and fry for 5 minutes.
3. Place tomatoes and spices here, pour in wine.
4. Then mix the tubes and vegetables, transfer to a baking dish, sprinkle with cheese, and place in an oven preheated to 190 degrees for 25 minutes.

Cooking option - using minced meat

To cook pasta with minced meat in the oven, you will need:

• pasta - 500 gr.;
• vegetable oil - 2 tbsp. false;
• minced pork and beef - 1 kg;
• onions - 2 - 3 pcs.;
• grated cheese - 200 gr.;
• tomato paste - 100 gr.;
• garlic - 3 - 4 cloves;
• sugar - 1 tea. false;
• spices (ground pepper, nutmeg) - to taste.

Preparation:

1. Boil the pasta until almost done, drain the water, add oil. Chop the garlic, cut the onion into half rings.
2. Salt the minced meat, add spices, garlic and fry in a small amount of oil, then simmer it with the addition of water at closed lid 10 minutes.
3. Then prepare the filling: mix tomato paste With soy sauce, spices and sugar, add water if necessary.
4. Place half of the total amount of pasta in a greased form, then a layer of minced meat, a layer of onion, the remaining minced meat and the last layer is pasta. Everything is poured with the prepared sauce.
5. The mold is placed in an oven preheated to 190 degrees for 10 minutes. After that, the mold is taken out, the contents are sprinkled with cheese, and it is placed again, but with cheese, in the oven. Bake the dish until a golden brown crust forms.
6. The recipe recommends cooking pasta in the oven for a total of no more than 30 minutes.

Cooking spicy pasta in the oven

Pasta favorite dish many have. But even that tasty dish can get boring for any gourmet. What if you cook the usual in a new way? Ready? Then we’ll open a new dish with regular ingredients. Let’s prepare some spicy pasta.

Ingredients:

• 400 gr pasta
• 300 g smoked sausage
• 2 pcs medium bell pepper (can be frozen)
• 2 pcs tomatoes
• 150 g cheese
• one head of garlic
• mayonnaise
• ketchup

Preparation:

1. First we need to prepare the above products. Cut the smoked sausage into long strips.
2. Cut the tomatoes into thin slices.
3. Cut into cubes bell pepper. Grate the cheese onto coarse grater. We clean the head of garlic and pass it through a press.
4. Place the boiled pasta in a colander and rinse cold water. Mix mayonnaise with ketchup. Now all the ingredients are cooked.
5. Let's start placing the ingredients in a deep baking pan. You need to lay it in layers. The very first layer consists of pasta and mayonnaise mixed with ketchup.
6. Mix thoroughly and lay in an even layer. Place tomatoes and bell peppers on top of the pasta.
7. Sprinkle grated cheese on top of the laid out food. The pasta tray is ready.
8. Now put it in an oven preheated to 200-220º for about 20 minutes. The main thing is that the cheese does not burn. When ready, place the dish on plates. Bon appetit!

Macaroni in the oven with cheese

List of components:

• pasta - 400 grams
• hard cheese - 250 grams
• butter - for lubrication

Preparation:

1. Boil the pasta in slightly salted water, then drain in a colander and let the water drain.
2. Grate the cheese on a medium grater and mix half of it with the pasta.
3. After that, place them in a buttered baking dish.
4. Sprinkle the remaining grated cheese on top and place in the oven. Bake at 180 C until the cheese melts.

Bon appetit!

Macaroni with cheese and tomatoes

Products for the recipe:

• 250 grams of pasta,
• 3 ripe tomatoes,
• 1 onion,
• 40-50 g grated cheese solid,
• 1 clove of garlic,
• salt pepper,
• olive oil,
• a couple of parsley branches.

Preparation:

1. Finely chop the garlic and onion. Cut two of their 3 tomatoes into small pieces.
2. Fry the onion and garlic in olive oil, add the tomatoes and continue frying until done. Add a little salt and pepper.
3. Grind the remaining tomato in a blender with several branches of parsley. Add salt to this mixture.
4. Boil the pasta according to the instructions on the package. Mix them with sauce and vegetables.
5. Place them on a baking sheet. Sprinkle with grated cheese and decorate with herbs. Bake in an oven preheated to 200 C for 5-7 minutes. Serve hot.

Pasta baked in the oven

Ingredients:

• 4 l. Art. mayonnaise,
• 400 g pasta,
• parsley to taste,
• 100 g butter,
• bunch of basil,
• 1.5 cups cream or milk,
• 400 g chicken or sausages,
• 3 eggs,
• 1 bell pepper,
• ground black pepper with salt to taste,
• 100 g cheese.

Preparation:

1. The first step is to cook the pasta in water, which you must salt. After cooking, drain them in a colander. If you take chicken, first cut it into cubes and simmer along with chopped onion. If you use sausage instead of chicken, cut it the same way.
2. Cut the bell pepper into thin strips. Three large cheeses and cut the onion into small cubes. As already mentioned, the meat and onions need to be stewed, and when using sausages, add the onion raw.
3. Now you need to combine the boiled pasta with onions and meat products, pepper and add salt. Let's make the dressing sauce. To do this, mix chopped basil with grated cheese, chopped bell pepper, mayonnaise, raw eggs and black pepper and salt.
4. We take the form in which we will bake and grease it with butter. Place pasta mixed with onions and meat products on it in an even layer. Then pour the prepared sauce over everything.
5. Place the pan with these products in an oven preheated to 190 degrees for thirty-five minutes, until a golden crust forms. After this, take out the pan with the pasta and sprinkle chopped parsley on top. This dish should be eaten hot. Read more:

Pasta with minced meat in the oven

Required ingredients:

• 2 tbsp. spoons + 1 tbsp. spoon of vegetable oil;
• 2 cloves of garlic;
• 2 onions;
• 500 g mixed minced meat;
• 1 cup tomato sauce (tomatoes in own juice);
• 3 – 4 tbsp. spoons sun-dried tomatoes with pulp;
• 2 cups dry pasta or cones;
• 1 tbsp. spoons of thyme (oregano, basil);
• salt and ground red pepper to taste;
• 80 g cheese (finely grated).

How to cook:

1. Boil the pasta or horns in advance in salted water until al dente, i.e. remove from heat two to three minutes earlier than required. Strain the pasta, rinse under running water and sprinkle with vegetable oil (1 tablespoon) directly in a colander so that they do not stick together. Stir the pasta and cover with a lid or plate to prevent it from drying out.
2. Peel the onion and cut it as desired. Peel the garlic cloves too and chop them with a knife. Pour a couple of tablespoons of vegetable oil into a preheated large frying pan and fry the chopped onion and garlic.
3. Add minced meat to the pan, add salt and stir with a wooden spatula.
4. Simmer the minced meat for about 10 - 15 minutes, do not forget to stir periodically. Pour homemade into the minced meat tomato sauce, if you don’t have such a sauce, you can replace it with a jar of tomatoes in their own juice. Then Sun-dried tomatoes you don't have to add it. Stir the mixture and season with red ground pepper taste.
5. Add some sun-dried tomatoes to the minced meat; if you like a lot of tomatoes, you can add more.
6. Place the boiled pasta in the frying pan with the minced meat, add some thyme leaves and mix gently.
7. Preheat the oven to 170 degrees.
8. Place pasta with minced meat in a baking dish.
9. Grate the cheese on a fine grater and sprinkle the pasta on top.
10. Bake the pasta casserole with minced meat for about 15 - 20 minutes, until golden brown.
11. Serve the finished pasta with minced meat garnished with fresh herbs.

Bon appetit!

Very quick dish For family dinner. It would seem that it could be easier to just cook pasta, but we try to diversify familiar dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy it is to prepare pasta baked in the oven.

We will bake them with garlic, cheese and tomatoes, so we guarantee you an interesting bouquet of taste. There is nothing complicated in this recipe, and all the ingredients are easy to buy at any store. So, let's cook together a delicious and quick dish of pasta baked in the oven.

Ingredients:

• Pasta - 300 gr.
• Minced meat - 300 gr.
• Cheese - 100 gr.
• Garlic - 2 cloves
• Black pepper (peas) - 10 pcs.
• Mayonnaise - 150 gr.
• Tomatoes - 2-3 pcs.

How to cook baked pasta with minced meat in the oven

1) Boil the pasta until half cooked and transfer to a baking container.

2) Fry the minced meat until half cooked and place on top of the pasta.

3) Cut the tomatoes into thin rounds and place on top of the minced meat.

4) Sprinkle grated cheese on top and add peppercorns.

5) Place coarsely chopped garlic on top and spread with mayonnaise.

6) Place the baking dish in the preheated oven and cook for 15 minutes

ready. Garnish with herbs and serve.

Read our next recipe, so that it turns out as tasty as on coals. Cook with taste, dear friends.

Macaroni baked with cheese in the oven - excellent dish for breakfast. You can use any pasta, preferably large ones. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of this dish. You can add boiled meat, poultry or sausage to the composition. My version will serve as the basis for preparing a delicious dish.

So, to prepare pasta baked with cheese in the oven, prepare all the products that we will need.

Pour water into a saucepan, bring to a boil and add salt. Cook the pasta al dente, drain in a sieve and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly, breaking up any lumps.

Then add milk little by little, continuing to stir. When the mixture begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, whisk the eggs, squeeze in the garlic and add the pasta. Mix.

Then mix the pasta with cheese sauce and place in a mold greased with butter. Sprinkle the herbes de Provence over the top of the pasta.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. Delicious pasta baked with cheese in the oven can be served immediately.

Bon appetit!

Have you ever wondered why in Italy pasta is the basis of the diet, and no one gets tired of it? Quality of pasta? Special sauces? Tricky spices? It turns out – not only! In fact, there are many interesting and varied options for preparing this product. Here's one of them - pasta in the oven.

Pasta baked in the oven is a quick and convenient dish for a family dinner. It seems that it couldn’t be easier than boiling pasta, but look at the variety of recipes in the oven, and you will rethink a lot for yourself. For example: pasta with minced meat in the oven, pasta with cheese in the oven, stuffed pasta in the oven, pasta with sausage in the oven. There is also chicken with pasta in the oven, pasta “nests” in the oven, etc. Recipes can be combined, for example, serving pasta with minced meat in the oven with cheese.

Pasta itself comes in different shapes and types, which further diversifies the set of dishes. For example, everyone knows shell pasta. They also have their own variations in the oven - try shell pasta with minced meat in the oven or stuffed shell pasta in the oven, they are wonderful. Stuffing pasta is generally a very popular and interesting topic. Pasta stuffed with minced meat in the oven has many options and enjoys the interest of housewives, gradually winning the hearts of gourmets.

Is this your first time making pasta in the oven? First, choose one of your recipes for pasta in the oven. Study it, also look at photos of the “pasta in the oven” dish. Photo enhances the learning effect. Cook pasta in the oven - a recipe with photos is your reliable helper. For example, you wanted to cook minced meat with pasta in the oven. The process is much clearer with photos. Or - pasta stuffed with minced meat in the oven; you won’t have any problems with the photo. Also macaroni and cheese in the oven, the photo will quickly convince you of the right choice.

Pay attention to some subtleties in the names of dishes. Stuffed pasta in the oven, the recipe involves using any minced meat you like, incl. and vegetable. And pasta stuffed with minced meat in the oven - the recipe requires the use minced meat. To master the pasta recipe, stuffed with minced meat in the oven, the photo is worth studying, it will reveal a lot about the intricacies of this dish.

Study, master, come up with your own recipes, share your invention with us. Cook your own macaroni and cheese in the oven, be sure to show us the recipe. Or make original stuffed pasta in the oven for dinner; we will be happy to show the recipe with photos to other housewives.

After reading our recipes, gain your own experience on how to cook pasta in the oven.

We think you will be interested in tips for cooking pasta:

When cooking pasta in the oven, you should first boil it until half cooked, and then put it in a mold with other products of your choice.

In this form, the dish cooks in the oven for about another 20-25 minutes. In total, cooking pasta in the oven, for example, with cheese, will take no more than an hour.

Pre-cooking the pasta is possible in a double boiler, here you need to water it a little olive oil. If you don't have a double boiler, do this in a water bath through a colander. Cook until half cooked with the lid closed.

It is better to serve pasta hot, and on heated plates, so that they retain the desired temperature longer.

Any pasta can serve as a base delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most published successful recipes such a treat.

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g hard cheese, 2 onions, large tomato, 90 ml milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

1. First, onion cubes are fried in any oil.
2. Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
3. The components are cooked together for 8-9 minutes. The mass is salted and peppered.
4. The pasta is boiled until tender in salted water and placed in an oiled pan.
5. Eggs are beaten with milk and salted.
6. Frying from a frying pan is laid out on top of the pasta.
7. The future casserole is generously sprinkled with grated cheese and filled with sauce.
8. The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g hard cheese, large piece butter, salt, a pinch of Italian herbs.

1. Thin noodles are boiled in salted water until fully cooked.
2. Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
3. The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
4. Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
5. Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

1. The pasta is boiled until tender in salted water and placed in an oiled pan.
2. Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
3. Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
4. All that remains is to add the sauce to the grated cheese and stir until smooth.
5. The resulting mass is spread onto the pasta.
6. The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

1. Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
2. In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
3. On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
4. All ingredients are poured into the egg-cheese mixture.
5. Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. Product taken from: standard cannelloni package, 450 g minced chicken, 380 ml low-fat cream, salt, small onion, 70 g high-fat butter, a couple of tablespoons of white flour, 170 g hard cheese.

1. The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
2. Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
3. The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
4. Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the family. Products you need to prepare: 450-470 g chicken fillet, 230 g pasta, onion, 210 g hard cheese, 2 large eggs, mixture aromatic herbs and peppers, salt.

1. Pasta is boiled in salted water.
2. The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
3. Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
4. The eggs are beaten with selected seasonings and a little salt.
5. Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg filling Italian sauce, ready dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

1. Pasta is boiled in salted water and placed in an oiled pan.
2. Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mixture. There should be no lumps in the sauce.
3. The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
4. The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

1. The noodles are boiled in salted water until tender.
2. Using a whisk, beat the milk with the egg and sand.
3. The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
4. At maximum heat oven The pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From other products take: 120 g pasta (small), 3 large eggs, 165 g granulated sugar, large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

1. The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
2. The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
3. The curd mixture is combined with pasta.
4. In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.