Hot sandwiches with grated cheese. Cheese sandwiches - the best recipes

They are very popular not only in winter, but also in summer. When you need to quickly feed your family, or cook breakfast for your children - hot sandwiches are real wand lifesaver for the hostess.

Unlike traditional pizza, where you need to specially prepare the dough, ready-made bread is used in the preparation of hot sandwiches, which makes this dish very simple and convenient to prepare.

In addition, if you don’t know what to cook as an appetizer for a festive meal, when everyone is tired of the traditional julienne, hot sandwiches with a wide variety of original fillings will always come to the rescue.

I bring to your attention interesting recipes hot sandwiches with photos that you can easily reproduce at home. Photos of hot sandwiches are more for inspiration and recipes for enjoyment.

Hot sandwiches in the oven with mozzarella and boiled sausage "Italian breakfast"

Ingredients:

• white toast bread
• mozzarella cheese
• sausage varenka
• tomatoes
• green onion
• onion
• Italian herbs

Cooking:

Put the sausage on the slices of bread.

Then cheese, tomato slices and onion rings.

Sprinkle with Italian herbs and bake sandwiches in the oven until the cheese is melted.

Garnish with finely chopped green onions before serving.

Hot sandwiches with tomatoes and bacon "For the office"

Ingredients:

• white baguette
• hard cheese"Russian"
• bacon
• tomatoes
• parsley

Cooking:

Cut the baguette into portions.

Lay out the bacon pieces first, then the tomatoes and cheese.

Sprinkle the sandwiches with parsley and bake in the oven until the cheese is melted.

Hot sandwiches with lecho "Homemade"

Ingredients:

• white toast bread
• hard cheese "Russian"
• lecho from bell peppers
• butter
• greenery

Cooking:

Spread slices of bread butter, and put it on them lecho.

Top with herbs and grated cheese.

Bake sandwiches with lecho in the oven until the bottom of the bread is browned and the cheese is melted.

Ingredients:

• onion
• White bread

Cooking:

Finely chop the onion and mix with the eggs.

Trim the crust off the bread and cut into bite-sized pieces.

First, spoon the onion-egg mixture into the pan, then immediately place a piece of bread on top.

To brown the bread, turn the sandwiches over and fry until golden brown.

Ingredients:

• canned pink salmon in oil
• butter
• hard cheese "Russian"
• White bread
• marinated champignons
• pickles
• parsley

Cooking:

We spread butter on slices of bread, and mashed canned pink salmon.

We spread slices of pickled cucumber, pickled cucumbers and cheese on top.

Sprinkle sandwiches with parsley, and send to the oven for a couple of minutes, so that the bread is browned on the bottom and the cheese is melted.

Ingredients:

• Champignon mushrooms
• bell pepper
• onion
• White bread

Cooking:

Mushrooms, onion, and bell pepper cut into small pieces.

On the vegetable oil fry the onion and pepper first, then add the mushrooms.

Simmer everything until done.

Cut the bread into portioned pieces and dry in the oven or toaster.

Spread filling on crispy bread.

Crispy hot sandwiches with Provence broccoli

Ingredients:

• fresh or frozen broccoli
• hard cheese
• Provencal herbs
• garlic
• olive oil
• White bread
  

Cooking:

Boil broccoli in salted water, let cool, and finely chop. Dry white bread in the oven or toaster, grate with garlic and pour over olive oil. Top with broccoli, grated cheese, sprinkle with herbs and put in the oven for a couple of minutes until the cheese melts.

Hot sandwiches with cheese and tomatoes "Neapolitana Classic"

Ingredients:

• hard cheese
• fresh tomatoes
• garlic
• White bread

Cooking:

Pre-dry the bread in a toaster or oven, and then grate with garlic. Cut the tomatoes into cubes, put on bread, and sprinkle with grated cheese. Bake in the oven until the sandwiches are browned.

Hot sandwiches with sprats "Table"

Ingredients:

• sprats in oil
• hard cheese
• butter
• dill greens
• White bread

Cooking:

We spread the bread with butter, put sprats, grated cheese and herbs on top. Bake in the oven or microwave for a couple of minutes until the cheese is melted.

Hot sandwiches in a frying pan with roly-poly minced meat

Ingredients:

• minced meat (chicken, pork, turkey, etc.)
• onion
• garlic
• White bread

Cooking:

Mix minced meat with chopped onion and garlic. Pepper, salt and add eggs. Mix well and spread on bread. In a frying pan heated with oil, fry the sandwiches, first minced meat down, and then on the reverse side, so that the bread is slightly browned.

Hot sausage sandwiches "Breakfast in the village"

Ingredients:

• tomatoes
• mozzarella cheese
• boiled sausage
• greenery
• White bread

Cooking:

On white bread, spread sausage rings, then tomatoes, cheese and herbs. Bake sandwiches in the oven for about 5 minutes.

Hot sandwiches with pink salmon "Successful fishing"

Ingredients:

• salmon in oil
• hard-boiled eggs
• green onion
• garlic
• white or rye bread

Cooking:

Canned pink salmon grind with a fork, and finely chop the eggs. Add green onion, garlic, mix stuffing and put on bread. Sprinkle sandwiches with grated cheese, and bake in the oven or microwave until tender.

Often there is a need to come up with some fast food to feed hungry children or friends who suddenly stop by. Sandwiches - a good option for a snack, especially if you bake them in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make this appetizer hastily You don't need to have professional culinary skills. Baked sandwiches are prepared almost according to the same algorithm as regular ones, but there is still a difference. For example, before cooking, bread can be additionally fried in a pan, trying not to dry it, but to brown it slightly. Further, if desired, a piece is rubbed with garlic for piquancy. Impregnation of bread is needed so that when baking in the oven, a stale cracker does not turn out. In this capacity, cream, mayonnaise or butter can act.

stuffing

It is desirable that the dish turned out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to cook something from the available products, then you only have to think about the compatibility of the components. Cheese is an essential ingredient. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or slices on top. This will combine all the ingredients, creating a beautiful crust, as in the photo. The following are the main components:

• sausage or ham;
• egg;
• a fish;
• mushrooms;
• chicken's meat;
• vegetables;
• sausages.

hot sandwich recipes

In preparing such quick snack there is nothing difficult. If there is a loaf and a couple of ingredients in the house that go well with each other, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough to prepare and bake. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if satisfying hunger is most important, then you don’t have to fantasize. Before making hot simple and in the oven, stock up parchment paper otherwise the products will burn.

With cheese and tomatoes

Tomato comes to mind one of the first when it comes to vegetables. This is no coincidence, because the tomato is a component of many snacks consumed by people both everyday and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where a vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese in the oven are easy and very quick to bake, so they are becoming more and more popular among housewives.

Cooking method:

1. Take bread, cheese and tomatoes.
2. Carefully cut the loaf into as many slices as you want to cook.
3. Put a cube of butter in a heated frying pan and lightly fry the bread on both sides.
4. Cut the tomatoes into thin slices. If the bread pieces are small, then place one tomato mug on each. If large, you will need two slices of tomato. Lightly salt.
5. Grate the cheese, determining the right amount by eye. Sprinkle them with tomatoes.
6. Heat the oven to 180 degrees and send the sandwiches to bake for 7-8 minutes.

with sausages

Although doctors do not get tired of talking about the dangers of sausages, these products remain one of the favorites not only for Russians, but throughout the world. As for sausages, this is more often an everyday dish that you rarely see on the festive table. However, hot sausage sandwiches are so tasty and simple that they are best for a snack at university or at work.

Cooking method:

1. Take bread, sausages, mayonnaise and some greens.
2. Cut the banana into medium slices.
3. Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
4. Cut the sausages into circles, and divide each of them into 4 parts.
5. Chop greens and add to bowl with sausages.
6. In the same container, grate low-melting cheese. Mix everything well.
7. Gently spoon the mixture onto the slices of bread.
8. Preheat the oven, send a baking sheet into it. Readiness is determined by the baked cheese.

Hastily

When half an hour is left before the unplanned arrival of guests, you have to turn on culinary ingenuity. It will not work to set a large table, but to make an interesting snack is quite. Cooking hot sandwiches in a hurry is more interesting if there is at least some choice of ingredients in the refrigerator. Do not think that you will have to run to the store for expensive components, there will be enough products that are consumed daily in any family.

Ingredients:

• pieces of bread - 10 pcs.;
• tomato - 1 pc.;
• sausages - 4 pcs.;
• garlic - 3 teeth;
• mayonnaise - 1 tbsp. l.;
• ketchup - 3 tbsp. l.;
• cheese - 100 g;
• greenery.

Cooking method:

1. Cut up the sausages.
2. The tomato needs to be cut small cubes. Before preparing the dish, you can remove the skin from the tomato.
3. Combine both ingredients by adding chopped greens to them.
4. Chop the garlic very finely or pass through a press. Put to the rest of the components.
5. Unite tomato paste with mayonnaise and season the mixed ingredients with this sauce.
6. Place the bread slices on a baking sheet and spoon in the filling.
7. Rub cheese, put on each sandwich.
8. Hot sandwiches in a preheated oven should be cooked for about a quarter of an hour.

With cheese

If you just randomly sketch different products on a piece of bread, then a single dish will not work. A binding element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Cheese sandwiches in the oven turn out juicy and moderately salty, it is often not necessary to add salt to other products.

Cooking method:

1. Take a loaf, cheese, herbs and butter.
2. Place the required number of bread slices on a baking sheet covered with baking paper. First, each of them must be lubricated with a thin layer of butter.
3. Grate more cheese. For this, it is better to use a large grater.
4. Chop the dill. If desired, you can replace it with any other greens.
5. Mix these two ingredients and spread on slices of bread.
6. Carefully move the baking sheet into the preheated oven. The food will be ready when the cheese has turned golden brown.

With saury

Canned fish- A great option for budget meals. They are often used to make soups. During the festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly annoyed sprats. A warm snack is perfect for small parties.

Ingredients:

• bread - 8 slices;
• canned saury - 1 can;
• egg - 4 pcs.;
• garlic - 2 teeth;
• cheese - 150 g;
• butter;
• mayonnaise;
• greenery.

Cooking method:

1. Put the saury in a bowl and carefully mash the pieces with a fork, removing large bones if necessary.
2. Boil the eggs and finely chop them. Transfer to a bowl with fish.
3. Finely chop the garlic and herbs. Send to the rest of the components.
4. Season everything with mayonnaise and mix well.
5. Brush the slices of bread lightly with butter and spread on a baking sheet. Lay out the filling.
6. Grate cheese, sprinkle on top of each slice.
7. Hot sandwiches in the oven should be 10 minutes at a temperature of 180 degrees.

With mushrooms

Summer is not only berry, but also mushroom time. Fans of picking mushrooms, as a rule, try to preserve the gifts of the forest until winter and preserve them. However, such preparations do not diverge quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, mushroom and cheese sandwiches in the oven will help make room for new preserves for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and salinity.

Cooking method:

1. You will need mushrooms, a loaf, onions, butter and cheese.
2. Cut the mushrooms into small pieces, fry in a pan with chopped onions.
3. Prepare slices of bread by brushing them with butter.
4. Lay out the onion-mushroom mass. Draw a small mayonnaise net on top.
5. Sprinkle sandwiches with grated cheese.
6. Bake on a baking sheet for 10 minutes at 180 degrees.

with egg

Breakfast consisting of scrambled eggs with bacon and tomato, which is very healthy and satisfying, can eventually get boring. If you submit the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with an egg in the oven are very original and appetizing. You can even consider it a kind of unity of two dishes: here is a sandwich and scrambled eggs. Male representatives will like this option more because of its increased calorie content.

Cooking method:

1. You will need a loaf, eggs, butter, bacon, tomato and greens.
2. Take square slices of bread, brush lightly with oil and place on a baking sheet.
3. From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces laid on the baking sheet.
4. In the resulting recess, put one circle of tomato.
5. Slightly fry 100 g of chopped bacon, put on tomatoes.
6. Crack an egg into the hole without letting it spread. Salt.
7. To make the dish look elegant, as in the photo, sprinkle it with chopped dill.
8. Hot sandwiches in a heated oven should be until the protein is completely baked.

Sausage

“You’re wrong, Uncle Fyodor, eat a sandwich!” exclaimed the character of a famous cartoon. If you believe the words of Matroskin, putting the sausage on the tongue, you can feel a fundamentally different taste. However, the sandwich will become even tastier if it is baked! The set of ingredients will remain the same, but you can add something else. If you want to cook sausage sandwiches in the oven, add spicy sauce or savory vegetables: the taste will be richer.

Ingredients:

• bread - 10 pieces;
• sausage - 200 g;
• garlic - 5 teeth;
• butter - 100 g;
• egg yolk - 2 pcs.
• salt;
• pepper.

Cooking method:

1. Pass the garlic through a press, then mix in the softened butter. Soak slices of bread, arrange them on a baking sheet.
2. Cut the sausage into cubes so that they easily fit on a piece of bread.
3. Season sausage cubes with egg yolk. Salt and pepper to taste.
4. Lay out the filling.
5. Preheat the oven to 180 degrees. Put a baking sheet there for 7-10 minutes.

With sausage and cheese

Cheese-sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, bake sandwiches in the oven with sausage and cheese, you get a more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, because a lot of fat can stand out from smoked sausage during baking, which can spoil the taste. Cheese must melt easily, but not spread over the baking sheet.

Cooking method:

1. Take bread, cream, sausage, cheese and greens.
2. Heavy cream soak thinly sliced ​​loaf pieces.
3. Lay the soaked slices on parchment paper.
4. Chop the sausage into small cubes or strips.
5. Grate the cheese coarsely.
6. Finely chopped greens must be mixed with cheese.
7. Spread the sausage on the bread in a small slide.
8. Sprinkle everything on top with a mixture of cheese and herbs.
9. Send to bake for 10-15 minutes before baking the cheese.

Ham sandwich

When a large number of ingredients are used, it becomes necessary to cover them with a second piece of bread. Then the usual hot sandwiches with ham are transformed into sandwiches, which can be called more hearty meal. Bread slices can be pre-fried in a toaster or in a frying pan. Hot sandwiches will be juicier if you put a little butter or some kind of sauce in them.

Ingredients:

• ham - 200 g;
• cheese - 200 g;
• egg yolk - 3 pcs.;
• tomato - 2 pcs.;
• mayonnaise - 100 g;
• loaf.

Cooking method:

1. Put in a bowl egg yolks, stir them with a fork until smooth.
2. Shred the cheese using a grater. Combine with yolks, mixing well.
3. Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Lay them out on a baking sheet.
4. Cut the tomato into slices. For small sandwiches, the circle can be divided in half. Lay the tomato slices on top of the mayonnaise layer.
5. Take a ham and cut it as small as possible. Spread over tomatoes.
6. The top layer will be the egg and cheese mass. Cover the sandwich with the second piece of bread.
7. Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its mandatory components:

• Bread. The fresher it is, the more pleasant it will be to eat the final dish. No need to cut the loaf into too thick slices: this is not the main element of the sandwich.
• Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices must be soaked with something. It can be cream, sauce or butter.
• Filling. Here you can give free rein to your imagination and refer to personal preferences.
• Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

Video

Step 1: prepare the ingredients.

First, peel the garlic clove, and remove the green onions from the roots. Then we wash these vegetables under streams of cold running water, dry them with paper kitchen towels, put them on a cutting board and finely chop with a sharp kitchen knife into pieces no larger than 2-3 millimeters.

Then we take a couple, maybe not very fresh, hot dog buns, send them to a new board and, using a clean knife, cut each bread product lengthwise into 2 equal flat parts.

Next, we print hard cheese, if desired, remove the paraffin crust from it and chop this product on a large, medium or fine grater into a small but deep bowl. Then turn on the oven to heat up. at 180 degrees Celsius, put the rest of the ingredients on the countertop, as well as the inventory that will be needed to prepare the dish, and move on.

Step 2: prepare the cheese mass.

In a bowl with hard cheese, add chopped onion, garlic, salt and black pepper to taste. ground pepper.

Pour a little sour cream with mayonnaise there and grind everything or mix with a table fork or spoon.

Step 3: Form Cheese Sandwiches.

Next, divide the cheese mixture into 4 equal parts and, helping yourself with a knife, apply one portion to each slice of hot dog bun. We spread the semi-finished sandwiches on the bottom of a high-quality non-stick baking sheet with a thick bottom and proceed to the next, almost final step.

Step 4: Prepare Hot Cheese Sandwiches.

We check the oven and, if it has warmed up to the desired temperature, we put the formed products there on the middle rack. Bake them for 5–7 minutes or until cheese is tender golden brown. Then we pull kitchen gloves on our hands and move the baking sheet to the cutting board, previously placed on the countertop. We pry each sandwich with a wide kitchen spatula. We distribute them in portions on plates and immediately go to taste.

Step 5: Serve Hot Cheese Sandwiches.

Hot cheese sandwiches are served immediately after cooking on a large flat dish or in portions on plates as an appetizer or a great addition to breakfast, lunch, afternoon tea, and dinner. Refresh this miracle will help light vegetable salad, marinades or pickles to taste, and savoring cheese bread is pleasant with fresh cold or hot drinks, such as tea, coffee, cocoa, chocolate, juice, compote, jelly, or whatever you like best. Of course, 2-4 servings is not enough, so stock up on food and cook with pleasure!
Bon appetit!

A clove of garlic can not be cut, but simply squeezed through a special press;

Optionally, you can make a cheese platter by mixing several types of this crushed product;

Very often, slices of rolls are first poured with melted butter, from which, after baking, their crumb acquires a delicate, very soft, not overdried structure;

Some housewives add some finely chopped sausages or boiled, baked, as well as fried meat of any kind to the cheese mass;

An alternative to rolls is bread of any kind;

Sometimes a couple of tomato rings, pickles, a few slices of sweet lettuce peppers, pickled mushrooms chopped in layers are put on bread, and only after that, the cheese mass is applied;

If you are worried that the bottom of the sandwiches will burn, then it is better to cover the baking sheet with baking or parchment paper, in extreme cases, with aluminum food foil;

This dish can be cooked in the microwave. This is done very simply! The bottom of non-stick flat dishes is covered with paper napkins, and formed sandwiches are laid out on them. After that, they are sent to the microwave and baked for 2 minutes at full power. This option is bad because the dish is not so toasty and even slightly moist, but it is also very tasty.

Hot cheese sandwiches versatile snack which is also very tasty. Such a snack can be done in a hurry, if you need a snack, quickly satisfy your hunger. If unexpected guests loomed on the doorstep, then hot sandwiches can make waiting for the main course more enjoyable. If you are going on a long journey, then sandwiches will be a great alternative. purchased pies and hot dogs. In addition, you can be sure of the quality of the ingredients - your snack will contain the freshest and most proven products.

As a basis, a piece of wheat or rye bread. It can even be "yesterday's" - that is, it is a great way to dispose of slightly dried bread. You can also use toasted bread - croutons. They, in turn, can be grated with garlic or greased with butter.

Under the cheese crust, you can put whatever your heart desires. It could be meat filling(sausage, meat, ham), mushroom, vegetable, seafood or legumes. You can also add olives, olives, pickles. By experimenting with different spices and herbs, you can get a completely different dish every time. For example, by adding oregano, the taste of sandwiches will take on a Mediterranean flavor.

step by step photo recipe for oven

There are several ways to bake sandwiches. All of them are fast and convenient, you can choose the best one for yourself. Excellent melting cheese crust in a pan or in a slow cooker, under the lid. At the same time, the fire should be as weak as possible - so as not to overdry the sandwich, but at the same time, so that a temperature sufficient for melting is maintained.

You can also put the blank sandwiches on a baking sheet and send them to a preheated oven for a few minutes. Variant with microwave oven also suitable - after 2-3 minutes (depending on power) you will have a delicious hot snack ready.

The required ingredients in the recipe are indicated for two servings, if necessary, the proportions can be increased.

Ingredients:

Simple base:

• White bread 200 g,
• Tomatoes 4 pcs.,
• Hard cheese 100 g,
• Salt to taste.

Additionally, you can use:

ham,

• Pieces of cooked chicken
• prepared mushrooms,
• boiled meat,
• Sausage.

Cooking process:

Bread can be baked at home or purchased. Cut into serving pieces. Choose the size of the pieces at your discretion.

Rinse tomatoes, dry. Cut into circles.

Place slices of bread or loaf on a baking sheet. Lay tomato slices on each slice. Salt to taste.

Sprinkle with grated hard cheese. Cheese can be grated on a fine or medium grater, or cut into thin slices. Preheat the oven to 180 degrees. Place the baking sheet in the oven for 10-15 minutes.

Hot sandwiches with cheese and tomatoes are ready.

Garnish with your favorite herbs and serve immediately, bon appetit!

A hearty snack with cheese and tomatoes will help you out at any moment if you need a quick snack before the start of the working day.

Hot sandwiches are named so because they are served piping hot. If suddenly you have a few unclaimed sandwiches left that have had time to cool down - before eating, warm them up in the same way, but already for 1-2 minutes.

The recipe can be adapted to a slow cooker, microwave or grill by adjusting the cooking time.

Cooked in a hurry, you can do it in different ways. But hot sandwiches are considered the most delicious, especially with the addition of garlic. We bring to your attention various options cooking simple and delicious sandwiches with cheese. They can be used as an additional salad snack, or as a nutritious breakfast.

The easiest way to make sandwiches: grate, season with mayonnaise and crushed garlic. Spread the resulting mixture on bread and bake in the oven for about 7 minutes. Thus, cheese sandwiches in the oven are prepared quite quickly. In addition, to the cheese mass, which is spread on bread, you can add pate, pieces of bacon or finely chopped champignons.

Sandwiches with cheese and ham

Ingredients (for 20 pieces):

The loaf is white;

Cheese - 200 g;

Garlic - 1-2 cloves;

Gherkins;

Smoked meat - 350 g

To begin with, grate the cheese, add squeezed garlic to it and season everything with mayonnaise. Cut the loaf into 40 thin pieces. We lay out half of them, and leave the other half, so that later we can cover the sandwich on top.

Spread the prepared cheese mixture on each slice of bread, about half a tablespoon each. Then cover with another piece of bread and press down a little.

Smoked meat (you can take ham) cut into thin slices. Then we wrap a cucumber (or a slice of cut cucumber) in it and pierce it with a skewer. We stick this roll into a loaf.

Sandwiches with cheese and sausage

The name sounds rather banal. But still, a little imagination - and the most ordinary sandwiches with cheese and sausage become a wonderful dish. Moreover, it will take you no more than 25 minutes to prepare them. Ingredients:

Bread - 4 slices;

Processed cheese - 100 g;

Sausage - 100 g;

Vegetable oil;

Egg - 1 pc.;

Garlic - 3 cloves

Greens and olives can be used to decorate sandwiches.

Peel and chop the garlic, then lightly fry it in vegetable oil. Then take the garlic out of the oil. As a result, it will acquire a fragrant garlic smell.

Fry the bread on both sides in a skillet. You can do this with a toaster.

Boil the egg, peel and grate. Melted cheese also. So that it rubs well, you can place it for a while in freezer. Then combine the egg, cheese, cheese and mayonnaise. The cheese mass is ready, which needs to be greased with bread.

Cut the sausage into slices. And put on top of sandwiches. Sprinkle with herbs and lay out halves of olives.

Hot sandwiches with cheese and eggplant

Ingredients:

Bow - 1 pc.;

Vegetable oil;

Eggplant - 3 pcs.;

ground pepper;

Bread - 15 pieces;

Garlic - 3 cloves;

Processed cheese - 100 g;

Hard cheese - 200 g;

For decoration, you can use tomatoes and herbs.

Finely chop the onion and fry for a few minutes in vegetable oil. Eggplant cut into pieces, salt and leave for a while, then mix with onions and fry with closed lid about 15 minutes. Fry the bread in a separate frying pan or in a toaster. On one side we rub and smear the same side with melted cheese. Put eggplant on top, then

After that, place for 40 minutes. You can also cook them in the oven. When the cheese is well melted and the sandwiches are ready, you can decorate them on top with thin slices of tomato and sprinkle with herbs.

These sandwiches can be easily served on festive table. Thanks to the combination of processed cheese, cheese and tomato, their taste is simply delicious.

As you can see, cheese sandwiches can be prepared in different ways. They can be both hot and cold appetizer. In addition, this dish can be prepared tasty and nutritious even without meat.