Mushrooms fried with bell pepper rich in vitamins and minerals such as: vitamin B5 - 14.1%, vitamin B6 - 15%, vitamin C - 55.2%, vitamin PP - 12.3%, potassium - 15.1%, chlorine - 30.6 %, cobalt - 50.6%, copper - 11%
What is useful Mushrooms fried with bell pepper
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining a normal level of homocysteine in the blood. Inadequate intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to friable and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
- Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
- Potassium is the main intracellular ion involved in the regulation of water, acid and electrolyte balance, is involved in the processes of nerve impulses, pressure regulation.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
- Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
The complete guide to the most useful products you can see in the app
Using champignons and bell peppers, you can cook great appetizers for the winter and delicious food on every day. The assortment of such dishes includes salads, hot second courses, pizzas, saltworts, canapes and stews. Mushrooms for this varied menu can be used both fresh or frozen, as well as canned - the result will undoubtedly be excellent.
Marinated champignons with bell pepper for the winter.
Ingredients:
- Champignons - 1 kg;
- Sweet pepper - 1 pc. ;
- Onion- 1 PC. ;
- Garlic - 4 cloves;
- Hot pepper - 1 pc. ;
- Purified water - 1 l;
- Vinegar 9% - 80 ml;
- Bay leaf - 4 pcs. ;
- Ground black pepper - 1 tsp. ;
- Salt - 15 g;
- Sugar - 1 tbsp. l. ;
- Vegetable oil - 1 tbsp. l.
Cooking:
- Rinse mushrooms, dip in a saucepan with salted water, put on fire. Bring to a boil, then cook for another 5 minutes, stirring constantly.
- After the time has elapsed, put the mushrooms in a colander, let the water drain.
- Prepare marinade. To do this, pour a liter of water into the pan, add bay leaf and black pepper, bring to a boil and boil for 2 minutes.
- After that, add salt, sugar, simmer for another minute.
- Remove the pan from the heat, add vinegar and vegetable oil to the marinade. Marinade for bell peppers with champignons for the winter is ready.
- Bell peppers, de-seeded and chopped small cubes.
- Chop the onion or cut into half rings.
- garlic and spicy pepper grind. Mix all the listed components in a deep bowl and place tightly in sterilized jars.
- Pour the vegetable mixture with the marinade and roll up the lid.
- Turn the jar of pickled champignons and bell pepper over, wrap with a towel or blanket, keep it until it cools completely.
Assorted mushrooms and bell peppers for the winter.
Products per liter jar:
- 3 bell peppers without seeds;
- 10 heads of small onions;
- 2 carrots;
- 500 g of champignons;
- 2 bay leaves;
- 2-3 currant leaves;
- 3 cloves of garlic;
- a few peas of allspice;
- table vinegar, dill, sugar, salt - to taste.
Cooking:
To cook champignons marinated for the winter with bell pepper, you need to fill the pan with water, add spices, prepare a brine based on 1 liter of water: 2.5 tbsp. spoons of salt, 2 tbsp. spoons of sugar. Boil.
Add mushrooms and cook for 20 minutes.
Peel the vegetables, cut them, put them tightly in sterilized jars, pour in brine, add vinegar at the rate of 1 tbsp. spoon for 1 liter of water.
Sterilize this mixture for 1 hour, then roll up with sterile lids. Let cool, turn the jar over, cover with a towel, blanket, etc.
In the assorted marinated champignons with bell peppers prepared according to this recipe, you can also add squash or zucchini.
Salad with chicken, bell pepper, champignons and beans
Ingredients:
- Chicken breast (smoked or boiled) - 1 pc. ;
- Canned champignons - 250 g;
- Bulgarian pepper - 2 pcs. ;
- Chicken eggs - 3 pcs. ;
- Canned red beans - 200 g;
- Hard cheese - 150 g;
- Any seasonal greens - to taste;
- Lettuce leaves - to taste;
- Mayonnaise, sour cream sauce, or any other sauce - to taste.
Cooking:
Boil the egg, chop. Cut the chicken into small pieces. Rinse the pepper, remove the seeds, cut into strips. Cheese grate on a coarse grater. Place the components in a deep salad bowl, add canned beans, here is mayonnaise or sour cream sauce. Mix everything thoroughly. Rinse lettuce and greens, dry, spread on a wide dish. Put a salad of chicken, mushrooms and bell pepper on top of the leaves, sprinkle with finely chopped herbs.
Beef with champignons, bell peppers and onions in a cauldron
Ingredients:
- 1 kg of beef;
- 300 g of champignons;
- 2 pods of bell pepper;
- 70 ml vegetable oil;
- 3 onions;
- pepper, salt - to taste.
Cooking method:
To prepare this dish of champignons, bell peppers and onions, the meat must be washed, cut into pieces of 50-60 g, sprinkled with a mixture of salt and pepper. Sort the mushrooms, wash them, cut the large ones in half, and leave the small ones whole. Remove seeds from bell pepper, wash and cut into rings. Peel the onion, wash and cut into rings. Put pieces of meat, onions, bell peppers and mushrooms into a cauldron with heated vegetable oil, fry, pour in a little water. Stew beef with champignons and bell pepper until tender
Pork with champignons, bell pepper and tomato paste
Ingredients:
- Pork - 800 g;
- Champignons - 250-300 g;
- Sweet Bulgarian pepper -2 pcs. ;
- Carrot - 1 pc. ;
- Onion -1 head;
- Tomato paste - 1 tbsp. l. ;
- Ground black pepper - to taste.
- Dill and salt - to taste.
Cooking:
Cut the pork into small pieces, put in a preheated pan, fry in vegetable oil until golden brown. While the pork is fried, peel, rinse the onion, cut into half rings, add to the pan, fry for 5 minutes. Remove seeds from bell pepper, cut into thin strips, add to pork. Here, grated carrots on a coarse grater, chopped champignons into small pieces, tomato paste. Mix everything thoroughly. Pour half a glass of water into the pan, simmer pork with mushrooms and bell pepper for 30 minutes over low heat, stirring occasionally.
Dishes of champignons, tomatoes and bell peppers
Variegated salad with pickled champignons, bell pepper and egg.
Ingredients:
- 2 pods of red bell pepper;
- 2 tomatoes;
- 4 radishes;
- 2 hard-boiled eggs;
- 4 tbsp. spoons of pickled champignons;
- 50 g green onions;
- 50 g dill and parsley;
- vegetable oil - to taste.
Cooking:
- Rinse all components, finely chop, salt, season with vegetable oil, mix. Add chopped greens.
- Bell pepper salad with tomatoes and canned champignons
- 3 bell peppers, 3 tomatoes, 1 cup canned champignons, 50 g green onions, 50 g dill (or dill with parsley), 1 can of mayonnaise
- Cut pepper pods into strips, add tomato slices, chopped green onions and herbs. Mix everything. Add finely chopped canned mushrooms.
- Fill with mayonnaise.
Mushroom salad with tomatoes and bell peppers can be garnished with strips of red pepper.
Chicken with mushrooms and bell pepper.
Ingredients:
- 700-800 g of chicken thighs or other parts;
- 2 onions;
- 1 carrot;
- 2 large bell peppers;
- 2-3 cloves of garlic;
- 300 g of champignons;
- 3 large tomatoes;
- 1 tsp ground paprika;
- salt, spices for chicken;
- vegetable oil.
Cooking:
- Rinse the chicken, rub with salt and spices, leave to soak for 20 minutes.
- In the meantime, chop the onion into rings, chop the garlic, grate the carrots on a coarse grater.
- Rinse and deseed the bell pepper, then cut into thin strips.
- Cut mushrooms into slices.
- Pour vegetable oil into a saucepan, heat, put the chicken, fry on both sides until golden brown.
- After that, add onion, garlic, carrots to the saucepan, fry for 5 minutes.
- Add champignons, bell pepper, fry until pepper is cooked.
- Add tomatoes, paprika, salt.
- Cover with a lid, simmer chicken with mushrooms and bell pepper over low heat for 20 minutes.
Pasta with mushrooms, cheese, ham and bell pepper
Ingredients:
- 300 g of champignons;
- 100 g of ham;
- 200-250 g pasta;
- 1 carrot;
- 1 bell pepper;
- 1-2 bulbs;
- 100 g of cheese;
- 2 tbsp. l. vegetable oil;
- 2-3 tbsp. l. tomato sauce;
- ground coriander, pepper, salt - to taste.
Cooking:
- Boil macaroni in salted water until tender, drain in a colander, rinse cold water.
- Rinse mushrooms, chop, fry in vegetable oil.
- Add chopped onion, fry everything together. Add grated carrots, fry, stirring, 2 minutes. Peel the bell pepper, finely chop, add to the pan, fry for 2 minutes.
- Put the ham cut into strips, salt, pepper, pour tomato sauce, mix, cover the pan with a lid and simmer vegetables for 3 minutes, stirring occasionally.
- Put the boiled pasta, mix gently, sprinkle with grated cheese, cover the pan with a lid.
- Simmer pasta with mushrooms, cheese, ham and bell pepper over low heat for 3-5 minutes, so that the cheese is completely melted.
Mushrooms with bell peppers cooked in the oven
Bulgarian pepper stuffed with champignons.
Ingredients:
- 5-6 bell peppers;
- 300 g pickled champignons;
- 1 onion;
- 2 tablespoons of sour cream;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of mayonnaise;
- Salt - to taste.
Cooking method:
- Wash the bell pepper pods and carefully remove the seeds by making a circular incision at the stem. Finely chop the mushrooms. Peel, wash and chop the onion.
- Mix mushrooms with onions, salt, stuff pepper pods with this mixture.
- Pepper put in a mold, pour a little water, add sour cream, put in an oven preheated to 180 ° C for 10 minutes.
- Mushrooms with bell peppers, cooked in the oven, put on a dish, pour over with mayonnaise and sauce remaining from stewing.
Sour cream pizza with mushrooms and bell peppers in the oven.
Ingredients:
- 300 g ready-made pizza base;
- 400 g of champignons;
- 200 g of hard cheese;
- 1 bunch of dill, parsley and basil;
- 3 pods of sweet bell pepper;
- 100 g sour cream;
- 20 g mayonnaise;
- pepper, salt - to taste.
Cooking method:
- Cheese grate on a fine grater. Wash mushrooms, cut into cubes. Wash the greens of dill, parsley and basil, dry and chop. Wash the bell pepper, remove the stalks and seeds, cut into cubes. Mix mayonnaise with sour cream.
- Grease the pizza base with half of the mixture of mayonnaise and sour cream. Put champignons, peppers, herbs on top. Grease everything with the second half of the sauce and sprinkle with cheese, salt and pepper on top.
- Bake in a preheated oven at 180°C for 15-20 minutes.
Other champignon appetizers with bell peppers
An appetizer of marinated champignons, bell peppers and canned corn.
Ingredients:
- 200 g corn (canned);
- 2 eggs;
- 3 tablespoons of mayonnaise;
- 3 tablespoons of sour cream;
- 1 bell pepper and red ground pepper.
Cooking method:
Hard boil eggs, peel and chop. Wash the bell pepper, remove the stalk and seeds and cut into small cubes. Cut butternuts into slices, mix with eggs, bell pepper and corn, pepper. Put an appetizer of champignons with bell pepper on a dish, season with a mixture of mayonnaise and sour cream and serve.
Appetizer of champignons and green peas.
Ingredients:
- 500 g champignons (pickled);
- 200 g green peas (canned);
- 2 eggs (hard boiled);
- 3 tablespoons of mayonnaise;
- 50 g sour cream;
- 1 bell pepper;
- 1 bunch of dill.
Cooking method:
To prepare an appetizer of champignons and bell peppers according to this recipe, the eggs must be peeled and finely chopped. Wash the bell pepper, remove the stalk and seeds, cut into rings. Wash dill greens. Mushrooms cut into slices, mix with eggs and green peas, put on a dish, season with a mixture of mayonnaise and sour cream, decorate with bell pepper rings and dill sprigs and serve.
Mushroom salad with bell peppers and spicy onions.
Compound:
- 900 g of champignons;
- 100 g carrots;
- 2 onions;
- 3 cloves of garlic;
- 1 pod of red bell pepper;
- 1 green bell pepper;
- 2 g black pepper;
- 50 g of sugar;
- 100 ml of sesame oil;
- 10 ml vinegar essence or pinch citric acid;
- Salt - to taste.
Cooking method:
Clean the mushrooms from dirt, rinse. Cut into slices, dip the mushrooms into boiling water and cook for 5-7 minutes. Drain water through a colander, rinse under cold water. Peel the Bulgarian pepper from seeds and partitions, cut into small checkers. Peel the carrots, cut into slices. Fry carrots with onions in oil, let cool. Season the mushrooms with a mixture of bell peppers, fried carrots, salt, garlic, black pepper (to taste), sugar, citric acid or vinegar. Let it brew for room temperature in enamelware.
Put the salad with champignons and bell pepper on a dish and garnish with sprigs of parsley and dill.
Salad of fresh champignons with bell pepper and celery in Armenian style.
Ingredients:
- 600 g fresh mushrooms;
- 100 g of lard;
- 3 cloves of garlic;
- 600 g sweet bell pepper;
- 600 g of celery root;
- 1/2 cup vegetable oil;
- 3 glasses of red dry wine;
- salt, pepper - to taste.
Cooking:
- Rinse the mushrooms, peel, cut into thin plates, put in a deep frying pan, pour a small amount of vegetable oil, fry over moderate heat.
- Grind the garlic, cut the fat into thin strips, add to the mushrooms. Fry for 10 - 15 minutes, then pour in the wine, let it boil, reduce the heat, simmer under the lid for another 10 minutes. After this time, remove from heat.
- Mushrooms stir, salt, pepper, leave to cool.
Using champignons and bell peppers, you can cook excellent snacks for the winter and delicious dishes for every day. The assortment of such dishes includes salads, hot second courses, pizzas, saltworts, canapes and stews. Mushrooms for this varied menu can be used both fresh or frozen, as well as canned - the result will undoubtedly be excellent.
Marinated champignons with bell pepper for the winter.
Ingredients:
- Champignons - 1 kg;
- Sweet pepper - 1 pc. ;
- Onion - 1 pc. ;
- Garlic - 4 cloves;
- Hot pepper - 1 pc. ;
- Purified water - 1 l;
- Vinegar 9% - 80 ml;
- Bay leaf - 4 pcs. ;
- Ground black pepper - 1 tsp. ;
- Salt - 15 g;
- Sugar - 1 tbsp. l. ;
- Vegetable oil - 1 tbsp. l.
Cooking:
- Rinse mushrooms, dip in a saucepan with salted water, put on fire. Bring to a boil, then cook for another 5 minutes, stirring constantly.
- After the time has elapsed, put the mushrooms in a colander, let the water drain.
- Prepare marinade. To do this, pour a liter of water into the pan, add bay leaf and black pepper, bring to a boil and boil for 2 minutes.
- After that, add salt, sugar, simmer for another minute.
- Remove the pan from the heat, add vinegar and vegetable oil to the marinade. Marinade for bell peppers with champignons for the winter is ready.
- Remove seeds from bell pepper, cut into small cubes.
- Chop the onion or cut into half rings.
- Grind garlic and hot pepper. Mix all the listed components in a deep bowl and place tightly in sterilized jars.
- Pour the vegetable mixture with the marinade and roll up the lid.
- Turn the jar of pickled champignons and bell pepper over, wrap with a towel or blanket, keep it until it cools completely.
Assorted mushrooms and bell peppers for the winter.
Products per liter jar:
- 3 bell peppers without seeds;
- 10 heads of small onions;
- 2 carrots;
- 500 g of champignons;
- 2 bay leaves;
- 2-3 currant leaves;
- 3 cloves of garlic;
- a few peas of allspice;
- table vinegar, dill, sugar, salt - to taste.
Cooking:
To cook champignons marinated for the winter with bell pepper, you need to fill the pan with water, add spices, prepare a brine based on 1 liter of water: 2.5 tbsp. spoons of salt, 2 tbsp. spoons of sugar. Boil.
Add mushrooms and cook for 20 minutes.
Peel the vegetables, cut them, put them tightly in sterilized jars, pour in brine, add vinegar at the rate of 1 tbsp. spoon for 1 liter of water.
Sterilize this mixture for 1 hour, then roll up with sterile lids. Let cool, turn the jar over, cover with a towel, blanket, etc.
In the assorted marinated champignons with bell peppers prepared according to this recipe, you can also add squash or zucchini.
Salad with chicken, bell pepper, champignons and beans
Ingredients:
- Chicken breast (smoked or boiled) - 1 pc. ;
- Canned champignons - 250 g;
- Bulgarian pepper - 2 pcs. ;
- Chicken eggs - 3 pcs. ;
- Canned red beans - 200 g;
- Hard cheese - 150 g;
- Any seasonal greens - to taste;
- Lettuce leaves - to taste;
- Mayonnaise, sour cream sauce, or any other sauce - to taste.
Cooking:
Boil the egg, chop. Cut the chicken into small pieces. Rinse the pepper, remove the seeds, cut into strips. Cheese grate on a coarse grater. Place the components in a deep salad bowl, add canned beans, mayonnaise or sour cream sauce here. Mix everything thoroughly. Rinse lettuce and greens, dry, spread on a wide dish. Put a salad of chicken, mushrooms and bell pepper on top of the leaves, sprinkle with finely chopped herbs.
Beef with champignons, bell peppers and onions in a cauldron
Ingredients:
- 1 kg of beef;
- 300 g of champignons;
- 2 pods of bell pepper;
- 70 ml of vegetable oil;
- 3 onions;
- pepper, salt - to taste.
Cooking method:
To prepare this dish of champignons, bell peppers and onions, the meat must be washed, cut into pieces of 50–60 g, sprinkled with a mixture of salt and pepper. Sort the mushrooms, wash them, cut the large ones in half, and leave the small ones whole. Remove seeds from bell pepper, wash and cut into rings. Peel the onion, wash and cut into rings. Put pieces of meat, onions, bell peppers and mushrooms into a cauldron with heated vegetable oil, fry, pour in a little water. Stew beef with champignons and bell pepper until tender
Pork with champignons, bell pepper and tomato paste
Ingredients:
- Pork - 800 g;
- Champignons - 250-300 g;
- Sweet bell pepper -2 pcs. ;
- Carrot - 1 pc. ;
- Onion - 1 head;
- Tomato paste - 1 tbsp. l. ;
- Ground black pepper - to taste.
- Dill and salt - to taste.
Cooking:
Cut the pork into small pieces, put in a preheated pan, fry in vegetable oil until golden brown. While the pork is fried, peel, rinse the onion, cut into half rings, add to the pan, fry for 5 minutes. Remove seeds from bell pepper, cut into thin strips, add to pork. Grated carrots on a coarse grater, chopped champignons into small pieces, tomato paste are also here. Mix everything thoroughly. Pour half a glass of water into the pan, simmer pork with mushrooms and bell pepper for 30 minutes over low heat, stirring occasionally.
Dishes of champignons, tomatoes and bell peppers
Variegated salad with pickled champignons, bell pepper and egg.
Ingredients:
- 2 pods of red bell pepper;
- 2 tomatoes;
- 4 radishes;
- 2 hard-boiled eggs;
- 4 tbsp. spoons of pickled champignons;
- 50 g green onions;
- 50 g dill and parsley;
- vegetable oil - to taste.
Cooking:
- Rinse all components, finely chop, salt, season with vegetable oil, mix. Add chopped greens.
- Bell pepper salad with tomatoes and canned champignons
- 3 bell peppers, 3 tomatoes, 1 cup canned champignons, 50 g green onions, 50 g dill (or dill with parsley), 1 can of mayonnaise
- Cut pepper pods into strips, add tomato slices, chopped green onions and herbs. Mix everything. Add finely chopped canned mushrooms.
- Fill with mayonnaise.
Mushroom salad with tomatoes and bell peppers can be garnished with strips of red pepper.
Chicken with mushrooms and bell pepper.
Ingredients:
- 700-800 g of chicken thighs or other parts;
- 2 onions;
- 1 carrot;
- 2 large bell peppers;
- 2-3 cloves of garlic;
- 300 g of champignons;
- 3 large tomatoes;
- 1 tsp ground paprika;
- salt, spices for chicken;
- vegetable oil.
Cooking:
- Rinse the chicken, rub with salt and spices, leave to soak for 20 minutes.
- In the meantime, chop the onion into rings, chop the garlic, grate the carrots on a coarse grater.
- Rinse and deseed the bell pepper, then cut into thin strips.
- Cut mushrooms into slices.
- Pour vegetable oil into a saucepan, heat, put the chicken, fry on both sides until golden brown.
- After that, add onion, garlic, carrots to the saucepan, fry for 5 minutes.
- Add champignons, bell pepper, fry until pepper is cooked.
- Add tomatoes, paprika, salt.
- Cover with a lid, simmer chicken with mushrooms and bell pepper over low heat for 20 minutes.
Pasta with mushrooms, cheese, ham and bell pepper
Ingredients:
- 300 g of champignons;
- 100 g of ham;
- 200–250 g pasta;
- 1 carrot;
- 1 bell pepper;
- 1-2 bulbs;
- 100 g of cheese;
- 2 tbsp. l. vegetable oil;
- 2–3 tbsp. l. tomato sauce;
- ground coriander, pepper, salt - to taste.
Cooking:
- Boil pasta in salted water until tender, drain in a colander, rinse with cold water.
- Rinse mushrooms, chop, fry in vegetable oil.
- Add chopped onion, fry everything together. Add grated carrots, fry, stirring, 2 minutes. Peel the bell pepper, finely chop, add to the pan, fry for 2 minutes.
- Put the ham cut into strips, salt, pepper, pour in the tomato sauce, mix, cover the pan with a lid and simmer the vegetables for 3 minutes, stirring from time to time.
- Put the boiled pasta, mix gently, sprinkle with grated cheese, cover the pan with a lid.
- Simmer pasta with mushrooms, cheese, ham and bell pepper over low heat for 3-5 minutes, so that the cheese is completely melted.
Mushrooms with bell peppers cooked in the oven
Bulgarian pepper stuffed with champignons.
Ingredients:
- 5-6 bell peppers;
- 300 g pickled champignons;
- 1 onion;
- 2 tablespoons of sour cream;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of mayonnaise;
- Salt - to taste.
Cooking method:
- Wash the bell pepper pods and carefully remove the seeds by making a circular incision at the stem. Finely chop the mushrooms. Peel, wash and chop the onion.
- Mix mushrooms with onions, salt, stuff pepper pods with this mixture.
- Pepper put in a mold, pour a little water, add sour cream, put in an oven preheated to 180 ° C for 10 minutes.
- Mushrooms with bell peppers, cooked in the oven, put on a dish, pour over with mayonnaise and sauce remaining from stewing.
Sour cream pizza with mushrooms and bell peppers in the oven.
Ingredients:
- 300 g ready-made pizza base;
- 400 g of champignons;
- 200 g of hard cheese;
- 1 bunch of dill, parsley and basil;
- 3 pods of sweet bell pepper;
- 100 g sour cream;
- 20 g mayonnaise;
- pepper, salt - to taste.
Cooking method:
- Cheese grate on a fine grater. Wash mushrooms, cut into cubes. Wash the greens of dill, parsley and basil, dry and chop. Wash the bell pepper, remove the stalks and seeds, cut into cubes. Mix mayonnaise with sour cream.
- Grease the pizza base with half of the mixture of mayonnaise and sour cream. Put champignons, peppers, herbs on top. Grease everything with the second half of the sauce and sprinkle with cheese, salt and pepper on top.
- Bake in a preheated oven at 180°C for 15-20 minutes.
Other champignon appetizers with bell peppers
An appetizer of marinated champignons, bell peppers and canned corn.
Ingredients:
- 200 g corn (canned);
- 2 eggs;
- 3 tablespoons of mayonnaise;
- 3 tablespoons of sour cream;
- 1 bell pepper and red ground pepper.
Cooking method:
Hard boil eggs, peel and chop. Wash the bell pepper, remove the stalk and seeds and cut into small cubes. Cut butternuts into slices, mix with eggs, bell pepper and corn, pepper. Put an appetizer of champignons with bell pepper on a dish, season with a mixture of mayonnaise and sour cream and serve.
Appetizer of champignons and green peas.
Ingredients:
- 500 g champignons (pickled);
- 200 g green peas (canned);
- 2 eggs (hard boiled);
- 3 tablespoons of mayonnaise;
- 50 g sour cream;
- 1 bell pepper;
- 1 bunch of dill.
Cooking method:
To prepare an appetizer of champignons and bell peppers according to this recipe, the eggs must be peeled and finely chopped. Wash the bell pepper, remove the stalk and seeds, cut into rings. Wash dill greens. Cut the mushrooms into slices, mix with eggs and green peas, put on a dish, season with a mixture of mayonnaise and sour cream, decorate with bell pepper rings and dill sprigs and serve.
Mushroom salad with bell peppers and spicy onions.
Compound:
- 900 g of champignons;
- 100 g carrots;
- 2 onions;
- 3 cloves of garlic;
- 1 pod of red bell pepper;
- 1 green bell pepper;
- 2 g black pepper;
- 50 g of sugar;
- 100 ml of sesame oil;
- 10 ml of vinegar essence or a pinch of citric acid;
- Salt - to taste.
Cooking method:
Clean the mushrooms from dirt, rinse. Cut into slices, dip the mushrooms into boiling water and cook for 5-7 minutes. Drain water through a colander, rinse under cold water. Peel the Bulgarian pepper from seeds and partitions, cut into small checkers. Peel the carrots, cut into slices. Fry carrots with onions in oil, let cool. Season the mushrooms with a mixture of bell peppers, roasted carrots, salt, garlic, black pepper (to taste), sugar, citric acid or vinegar. Let it brew at room temperature in an enamel bowl.
Put the salad with champignons and bell pepper on a dish and garnish with sprigs of parsley and dill.
Salad of fresh champignons with bell pepper and celery in Armenian style.
Ingredients:
- 600 g fresh mushrooms;
- 100 g of lard;
- 3 cloves of garlic;
- 600 g sweet bell pepper;
- 600 g of celery root;
- 1/2 cup vegetable oil;
- 3 glasses of red dry wine;
- salt, pepper - to taste.
Cooking:
- Rinse the mushrooms, peel, cut into thin plates, put in a deep frying pan, pour a small amount of vegetable oil, fry over moderate heat.
- Grind the garlic, cut the fat into thin strips, add to the mushrooms. Fry for 10 - 15 minutes, then pour in the wine, let it boil, reduce the heat, simmer under the lid for another 10 minutes. After this time, remove from heat.
- Mushrooms stir, salt, pepper, leave to cool.
- Remove the skin from the celery and cut into strips. Cut the peppers into two parts, removing the core, and chop into thin strips. Combine celery and pepper, lightly drizzle with oil and put in a salad bowl.
- Place cooled mushrooms on top. Put everything in the refrigerator on the bottom shelf. Garnish with pepper before serving.
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A simple and affordable way to diversify life fried potatoes. Potato with bell pepper and mushrooms it turns out fragrant and very tasty!
So if you have a couple of peppers and some mushrooms, be sure to try this simple dish.
Cooking:
- Mushrooms cut into thin slices, pepper (previously washed and cleaned of seeds) also cut into thin slices. Onion, if you decide to add it, cut into rings.
- In a separate pan, fry the mushrooms without oil until soft, add onion rings and bell pepper. Fry vegetables for about 10 minutes without a lid, and at the very end, salt and add spices and seasonings.
- Peel potatoes, cut as you like, and fry in 2-3 tablespoons of vegetable oil under a lid over medium heat for about 15 minutes.
- Then add the fried vegetables to the potatoes and fry until tender under the lid. 5 minutes before readiness, salt and bring the potatoes with spices and seasonings to taste. And that's it, potatoes with bell peppers and mushrooms are ready!
We will use the following ingredients: champignons, sweet bell pepper, sunflower oil, salt, black pepper, parmesan, fresh rosemary.
Let's start by preparing the ingredients. We use small mushrooms. Rinse well under running water. Leave in a colander to drain excess liquid. We clean from the skin. You can not do this. Cut into two halves, along with the legs.
I used red bell pepper to give the dish a more attractive look. Rinse, cut in half, remove seeds. Cut into small strips.
Pour into the pan sunflower oil add a sprig of fresh rosemary. Heat the oil a little over low heat so that the rosemary gives off its aroma.
Add mushrooms and Bell pepper. Fry over high heat for about five minutes. Season with salt and ground pepper.
We shift the vegetables into a baking dish, along with the juice that formed during frying.
Sprinkle with finely grated Parmesan. Ship to hot oven at 180-190 degrees for 5-10 minutes.
Mushrooms with bell peppers and parmesan are ready. We immediately serve to the table.
When serving, you can sprinkle with herbs. Bon appetit!
