Blueberries pureed with sugar for the winter. Blueberries mashed with sugar How to cook blueberries without sand

Harvesting blueberries for the winter without cooking is simple and quick way save this healthy berry for a long time. Blueberries are a healthy and tasty berry. Since childhood, we have been familiar not only with its name and appearance, but also with its unforgettable taste. Adults and children love the sweet berry. Blueberries are healthy, everyone says so, but not everyone knows why they are actually so useful?

About the benefits of blueberries

Blueberries contain a large amount of vitamins, flavonoids, tannins and ascorbic acid. Not everything is immediately clear from all of the above. It’s not clear, let’s put it simply - these components are simply a storehouse of the source of the health of our eyes. Well, the main “usefulness” of blueberries is its antioxidant property - and this slows down the aging of body cells - great, right? If you constantly eat blueberries, you will be young and have sharp eyesight. If you eat delicious food instead of medicine, you will mature and become younger!

Blueberries are a seasonal product; they ripen in the forests of Russia in July-August, so all year round You won't be able to eat it. It would seem that the path goes straight to the pharmacy - for medicines that contain blueberries. But I really don’t want to buy another medicine...

There is an exit! Very simple and effective. It is necessary to prepare blueberries for the winter without cooking. That’s right - without cooking, so that the benefits of the berries are preserved to the maximum and have a positive effect on our health.

If you are lucky enough to buy a blue-black berry in such quantity that it not only pleases with its appearance, but is also puzzled by the question of what to cook from blueberries - preparation for the winter for you. This recipe easy to prepare and does not take much time.

The process of preparing blueberries without cooking

• Blueberries – 1 kg;
• granulated sugar – 2 kg.

First, you need to sort the blueberries for dry and rotten berries, discard the leaves and twigs, then wash the berries several times, and finally rinse them under running water. Pour the blueberries onto a cloth and let them dry thoroughly.

Take a pan or bowl of suitable size, preferably enameled. Pour the berries in there and chop them. You can chop blueberries in any convenient way: with a manual masher, a mixer or a blender. A mixer and blender will, of course, be faster, but not more useful. Metallic components oxidize the berries and are lost beneficial features what to avoid. Some housewives grind blueberries through a meat grinder - which is not worth doing at all.

Sugar can be added immediately when chopping the berries, or you can combine it with chopped blueberries afterwards - it doesn’t matter when you do it. Mix chopped blueberries and sugar evenly.

Cans 0.5 l. wash, sterilize in the usual way and dry. Pour the prepared blueberries with sugar into dry jars, pour a little not to the edge, leaving 1-1.5 cm. This emptiness in everyone
fill the jar with sugar.

Roll up the jars sterilized metal lids and definitely (!) put in the refrigerator or cellar. The blueberry preparation has not been subjected to heat treatment, so without cold it can ferment.

Blueberries for the winter without cooking, prepared in this way, retain their original taste and benefits. In winter, when you open a jar, you will be rewarded for your work. Save the recipe for yourself and pass it on to your friends!

We hope that preparing blueberries for the winter without cooking will become a good tradition for you!

Almost everyone has probably heard about the benefits of blueberries. It strengthens vision, supports the immune system, and also contains antioxidants that can prolong youth. The season when you can enjoy fresh blueberries is short-lived. Those who want to prolong the pleasure can make jam from this berry. The healthiest of them is blueberries pureed with sugar. Many people make this so-called “jam” for the winter precisely because it doesn’t go away. heat treatment, which means that the vitamins contained in blueberries are not destroyed. However, in order for such jam to be stored for a long time without cooking, you need to follow some recommendations.

Cooking technology

The principle of preparing blueberries mashed with sugar is identical to preparing similar preparations for the winter from other berries.

• Remembering that blueberries will not cook, you should wash and sort them especially carefully. Not a single speck, unnoticed leaf or spoiled berry should get into the “cold jam”. Otherwise, it will quickly deteriorate entirely.
• Cleanliness requirements also apply to utensils used for preparing and storing berries. Spoons, pots, jars, lids, parts of a blender or other device for chopping blueberries must be clean. It is important to remember that aluminum cookware is absolutely not suitable for preparing dishes from berries. Preference is given to glass, ceramics, wood and stainless steel. Jars and lids should be sterilized.
• In this case, the safety of the berries is ensured by sugar, so you cannot skimp on it. Sugar should be used no less than indicated in the recipe. Additionally, you can pour a little into each jar granulated sugar beyond what is specified in the recipe. Cover the berries with a sufficiently centimeter layer of sugar.
• Blueberries pureed with sugar must be stored in a cool place. In a city apartment there is only one such place - the refrigerator. Typically, blueberries, arranged in jars, are placed in the main chamber of the refrigerator, but they can also be stored in freezer. There is no need to use large amounts of sugar for freezer storage. In this case, it is enough to take 50–75% of the sugar specified in the recipe. Blueberries intended for storage in the freezer can be placed not only in sterilized jars, but also in clean containers and plastic bags.

Blueberries go well with almost all berries and fruits. If you grind it with other gifts from the garden, you will get an even more delicious dish.

Blueberries, pureed with sugar without cooking, for the winter

• blueberries – 1 kg;
• granulated sugar – 1.5 kg.

Cooking method:

• After sorting the blueberries, rinse them by placing them in a colander and dipping them into water several times.
• Let the blueberries drain and drain on a paper towel.
• Grind the dry berries to a puree. There are several ways to do this. The most labor-intensive thing is to rub through a sieve. A little simpler is to grind with a blender, putting small portions of berries into its bowl, or puree them all at once in a bowl using an immersion blender. The easiest way is to grind it through a meat grinder. The most tender blueberries are those that are manually rubbed through a sieve.
• Pour granulated sugar into the blueberry mixture, stir everything well, and let stand for about an hour.
• Place in sterilized jars or clean containers. Screw the jars tightly with metal lids.
• Remove sweet preparation for the winter in the refrigerator or freezer.

Recipe for the occasion::

Blueberries contain a lot of pectin, which is why the “cold jam” made from it is thick. It is well suited for baking and can be spread on toast instead of confiture.

Blueberries mashed with strawberries and sugar

• blueberries – 0.5 kg;
• strawberries – 0.5 kg;
• sugar – 1 kg;
• powdered sugar – 0.25 kg.

Cooking method:

• Carefully, so as not to damage the berries, rinse the blueberries and strawberries, after carefully inspecting them to get rid of spoiled specimens.
• Puree the berries in any way convenient for you, depending on what equipment you have in your kitchen.
• Add sugar and stir. Cover with a cloth and wait a couple of hours.
• Place into sterile jars.
• Sprinkle the berry mixture on top of the jars powdered sugar. You can not only buy it, but also make it yourself. To do this, you need to grind granulated sugar in a coffee grinder.
• Seal the containers (roll them up). Put it away for the winter.

You can store “cold jam” from blueberries and strawberries only in a cool place, at room temperature it will quickly deteriorate.

Blueberries pureed with black currants and sugar

• blueberries – 0.7 kg;
• black currant – 0.5 kg;
• granulated sugar – 1.5 kg.

Cooking method:

• Sort the blueberries and rinse them well. Dry.
• Wash the currants by first sorting them out and removing the stems. Place on a napkin to drain the water.
• Grind the berries together.
• Mix with sugar. After 2–3 hours, stir the berry mass again and place in prepared jars. Close them.

This “jam” is also stored in the cold. It turns out with sourness, which is given to it by black currants. The alliance of vitamin A, which is abundant in blueberries, and vitamin C, which black currants are especially rich in, makes the blueberry-currant delicacy a powerful weapon in the fight against flu and colds.

Blueberries pureed with sugar - delicious dessert. It is also worth preparing for the winter because all the vitamins are preserved in this “jam”, making it an excellent way to strengthen the body’s immune system.

Blueberries with sugar without cooking for the winter are an excellent preparation that is not only very tasty, but also incredibly healthy. The berries are not subjected to heat treatment, and therefore are preserved great amount vitamins and others useful substances.

How to make blueberries for the winter with sugar?

It is not at all difficult to prepare raw blueberry jam, however, since the delicacy is not boiled, a number of nuances must be taken into account.

1. Blueberries for raw jam should be used exclusively fresh. They must be without signs of damage or rot. It is important to remember that this jam is not heat treated.
2. The ratio of sugar and blueberries in jam should be at least 1:1.5. Otherwise, there is a risk that the jam will ferment.
3. Blueberries with sugar without cooking should be stored exclusively in a cold place for the winter.
4. There is no need to seal jars of raw jam with tin lids. They are often closed with nylon lids, which are first immersed in boiling water for 15 seconds.

Blueberries pureed with sugar for the winter

Blueberries, grated with sugar - tasty treat, which is enjoyed simply with tea or spread on bread. The blueberries for this jam are first sorted, washed carefully, dried, and then crushed. Jars for raw jam must be pre-sterilized over steam or in the oven.

Ingredients:

• blueberries – 1 kg;
• sugar – 2 kg.

Preparation

1. Selected, washed and dried blueberries are crushed in a blender.
2. The resulting puree is covered with granulated sugar and stirred until it dissolves.
3. Distribute the mass into sterile jars, seal and remove for further storage.

Whole blueberries with sugar without cooking

Blueberries with sugar without cooking can be closed for the winter either in crushed form or in the form of whole berries. If the berries are dense and they have not released juice within the specified time, the mass can be placed on the stove and heated over very low heat. As soon as the juice flows, put the jam into jars and close.

Ingredients:

• blueberries – 1 kg;
• sugar – 1.5 kg.

Preparation

1. Lay blueberries and sugar in layers in an enamel container.
2. Leave the container for 8-10 hours at room temperature, shaking it occasionally.
3. During this time, the blueberries and sugar will release juice.
4. Distribute the mass into prepared jars, seal and store.

A recipe for blueberries with sugar without cooking will help you make useful workpiece very quickly and hassle-free. Here it is better to pass the berries through a wire rack with small holes, then the jam will be more tender. Store this preparation in the refrigerator. If this is not possible, and the cellar is not too cold, it is better to increase the amount of granulated sugar to 2 kg.

Ingredients:

• blueberries – 1 kg;
• granulated sugar – 1.5 kg.

Preparation

1. Blueberries are carefully washed, dried and passed through a meat grinder.
2. Pour granulated sugar into the resulting mass, stir thoroughly and let stand for an hour so that the sweet crystals dissolve.
3. After this, the blueberries twisted with sugar will be completely ready.
4. Lay out raw jam into the jars and seal them.

It is very easy to prepare without cooking. Even a child can do this, so no one should have any problems. The berries can be crushed in any convenient way - in a meat grinder, using a blender, masher or sieve. You just need to understand that in each version the jam will have a different consistency.

Ingredients:

• blueberries – 500 g;
• granulated sugar – 1 kg.

Preparation

1. Blueberries are crushed.
2. Add granulated sugar and stir thoroughly.
3. If time allows, leave the mixture until the sugar is completely dissolved.
4. If you are short on time, you can place the container on the stove and keep it on low heat until the crystals dissolve.
5. When the blueberries with sugar are ready for the winter without cooking, put them in jars and seal them.

Blueberries crushed with sugar

Blueberries with sugar without cooking are very tender and aromatic. If the berries are from your own plot and there are no visible contaminants on them, they do not need to be washed. The jam will turn out especially tender if you grind the berries through a sieve, but this is a labor-intensive process. If you don’t have time, you can grind them with a simple masher. It is better if it is wooden, because contact with metal destroys vitamin C.

Ingredients:

• blueberries – 1 kg;
• granulated sugar – 2 kg.

Preparation

1. The berries are sorted and washed, dipping them into water several times in a colander.
2. Using a masher, the berries are mashed, covered with granulated sugar and stirred thoroughly again.
3. Leave the mixture for 3-4 hours, or even overnight, so that the sugar dissolves.
4. After this, the blueberries with sugar without cooking for the winter are ready for sealing.
5. The jars are sterilized, raw jam is laid out in them, a layer of sugar is poured on top, the lids are closed and stored in the cold.

Blueberries with black currants, pureed with sugar

Blueberries with currants, grated with sugar, are a real vitamin bomb. The amount of vitamin C in this preparation is huge. The ratio of blueberries and currants can be changed - it doesn’t matter if there are more of one or the other. You only need to heat the mixture over low heat. It is important to remember that cooking kills vitamins, so keep the jam on the stove only until the sugar dissolves.

Ingredients:

• blueberries – 1 kg;
• black currant – 600 g;
• sugar – 2 kg.

Preparation

1. Blueberries and black currants are pureed in any convenient way.
2. Add sugar, stir and place the container on the stove.
3. The jam is not boiled, but only heated to 70-80 degrees, stirred, immediately put into jars and sealed.

With sugar without cooking it will be even more aromatic and appetizing if you add strawberries. The basic rules for preparing and cooking berries remain the same. The strawberries must be washed and dried - not a single gram of water should get into the jam. From the specified amount of components you will get approximately 5 liters of aromatic raw jam.

Ingredients:

• blueberries – 1 kg;
• strawberries -1 kg;
• sugar – 4 kg.

Preparation

1. Strawberries are peeled from the stalks.
2. Blueberries are sorted from garbage.
3. Grind the berries until pureed, add granulated sugar and stir.
4. Blueberries with strawberries with sugar are ready for the winter without cooking, put the mixture into jars, close them and put them in the cold for storage.

Blueberries and raspberries pureed with sugar

For the winter it will be even tastier and healthier if you grind it together with raspberries. The proportions of berries can be different - there may be more blueberries, or you can take more raspberries, but you definitely cannot reduce the amount of granulated sugar. This preparation is stored, like similar monocomponent jams, only in the cold.

Ingredients:

• blueberries – 500 g;
• raspberries – 500 g;
• sugar – 1.5 kg.

Preparation

1. Blueberries and raspberries are sorted and placed in a blender bowl.
2. Grind the berries until pureed.
3. Pour the resulting puree into a bowl, add sugar, stir and leave for 4 hours.
4. After this, blueberries with raspberries and sugar without cooking will be ready for the winter.
5. The aromatic mass is poured into jars, covered with lids and sent for storage.

Blueberries with sugar for the winter in the freezer turn out almost as fresh. This is possible due to the fact that you don’t need to put a lot of granulated sugar in the freezer. You can just sugar the mass to taste. It is important to remember that before consumption, blueberries need to be defrosted only naturally without using a microwave.

Berries are one of the most popular products in the world. They contain many vitamins and antioxidants. Most often they are used to improve vision, lower blood cholesterol levels, and also to minimize the likelihood of genitourinary tract infections. It is known that many remain even after heat treatment, so today many people make blueberries at home.

Did you know? A large number of medical studies have proven the fact that eating blueberries significantly reduces the chances of developing cancer.

There are several known ways to prepare dried fruit for the winter. Each of them allows you to preserve the largest amount of important substances, and even a pleasant color. Let's look at how this can be achieved and how to properly dry blueberries.
In any method, the berries must first be prepared. To do this, take fresh blueberries, sort out the damaged ones, remove leaves and twigs, put them in a sieve and wash them.

Methods berry processing to obtain beautiful fruits with a glossy appearance:

1. Pectin. It is dissolved in water in accordance with the instructions on the package. Then the resulting solution is poured over the berries and placed in a sieve to remove excess liquid.
2. . The required amount of juice is extracted from the citrus and sprinkled on the fruits.
3. Blanching. Prepare a large container of boiling water and a bowl of ice. The berries are dipped in boiling water for a couple of minutes, and then immediately into ice. After cooling, transfer to a sieve to remove water.

You can dry the berries in special device– electric dryer or oven. In the first, they are laid out in special trays and dehydrated for 6-10 hours, depending on the desired result. After the blueberries have cooled completely, you can put them in a storage container.
Oven drying occurs in the following way: it is heated to a temperature of 70 degrees. Place special paper on a baking sheet and cover with blueberries in one layer. Depending on the size of the berries, the drying process will take from four to twelve hours; as in the previous method, after cooling, you can put it away for storage.

Living in a dry, hot climate has its advantages, since in this case blueberries can be dried outside. Screens are prepared from wooden frames and gauze and fruits are placed on them. At night it is recommended to put them in a warm and dry place. This drying process takes on average several days.

Before freezing, prepare the berries as in the previous methods: remove spoiled ones and wash them thoroughly. Before freezing, the fruits are dried so that frost does not turn the berries into lumps. Afterwards, the blueberries are laid out on a pallet in one layer and only after freezing are portioned into bags or containers.
To prevent the berries from becoming saturated with foreign odors from other foods in the refrigerator, you can freeze them immediately in a bag. Those who like sweet berries can sprinkle them with sugar before freezing.

Important! Knowing how to cook frozen for the winter, it is important to take into account the correct defrosting in order to get the berries in an appetizing form. It is recommended to do this in stages: first in the refrigerator until completely thawed, and then at room temperature.

Blueberries mashed with sugar

This type of workpiece is made on a quick fix. At the same time, as a result of the lack of heat treatment, a large amount of substances is preserved.
You don't need any culinary skills to cook. Pre-washed and peeled berries are crushed in a blender and mixed with sugar in a ratio of 1:2. Place blueberries, mashed with sugar, into pre-prepared jars and place in the refrigerator or freezer.

To prepare you will need the following ingredients: a kilogram of blueberries, 220 g of sugar, 700 ml of water and you can take it. The citrus is cut in half and a large amount of juice is squeezed out.

Wash the blueberries, place them in a deep bowl, add 330 ml of water and mash with a fork. Place the container on the fire and bring to a boil. Cook for 13 minutes and then cool. The resulting composition is passed through a sieve twice.

Important!For getting maximum benefit Blueberry syrup is recommended to be completely consumed within six months after preparation. However, it should always be in the refrigerator.

The remaining water and lemon are mixed with sugar and boiled for 10 minutes. After thickening begins, add blueberries and leave on the fire for another 3 minutes. After the time has passed, the lemon is removed and the syrup is cooled. The finished treat is poured into jars and stored in the refrigerator.

Due to the fact that the skin of blueberries is very soft, it is quite easy to extract juice from it. To do this, simply place the fruits in a cotton bag and squeeze out the liquid. Similar method ideal for lovers of freshly squeezed juice.

Important! Blueberries are very delicate berries and are deformed even under their own weight. Therefore, when harvesting, you should use a shallow basket or neat trays in which you can place the berries in one layer.

Let's look at how to preserve blueberries, namely their juice, for the winter. To do this, it is recommended to use a berry press, juicer or meat grinder. The preparation is carried out different ways , but the benefits remain unchanged.
Let's look at them in more detail:

1. After squeezing the juice through the selected apparatus, it is infused and filtered. Then the resulting juice is poured into enamel pan and heat to 80 degrees. Simmer the liquid for 20 minutes, then cool and pour into sterile jars.
2. The second method is used when processing residues. They are filled with water in the same proportion and a small amount of sugar is added. Place the container on the fire and boil for 10 minutes, then cool and filter. You can add pre-prepared juice to add flavor. This drink should only be stored in the refrigerator.
3. The latter method is suitable for preparing bases for jelly and fruit drinks. The berries are washed and sprinkled with sugar in equal proportions. Leave in a cool place for 15 hours. This time is enough for abundant juice to be released. It is drained, and hot sugar syrup is added to the remaining mass in a 1:2 ratio. Leave for 6 hours and then filter. The juice and syrup are mixed and boiled. Finally, it is poured into jars and sealed.

Let's look at how to make real homemade dry blueberry wine. Collect 3 kg fresh berries, they are washed and completely crushed.

Important!For proper preparation For alcoholic drinks, it is important to use only freshly picked berries. As cooking experience shows, if the blueberries ferment a little, the drink will get a not entirely pleasant smell.

The resulting mixture is placed in a large glass container and 2 kg of sugar is added. Fill in all 3 liters of water, and put several layers of gauze on the neck of the bottle and leave in a warm place for three days. During this time, primary fermentation should begin. After time, the composition is filtered.
The bottle is thoroughly washed and refilled with strained juice. Additionally, add a pre-mixed glass and a liter of water. Seal with a water seal and leave for 2 months in a warm place. Then they filter, wash the bottle and infuse again, only in a cool place.

After the last two months, they are filtered for the last time and poured into small ones, which can be stored for a long time if they are in an almost horizontal position. After such storage, you can drink it for at least 60 days, during which time the wine will acquire an amazing hue and original taste.

Interested in how to prepare blueberries for the winter, many choose this option. Today there are several time-tested recipes that we will consider in more detail.
Classic jelly. For cooking, the amount of sugar should be slightly less than the berries. The fruits are placed in a pan, covered with half of the granulated sugar and left for a while.

When the berries give up their juice, place the container on low heat and gradually bring to a boil. Add the rest of the sugar and cook for a few more minutes. Leave the container to cool. Repeat heating and cooling twice more. After the last time, immediately pour it into jars prepared in advance and roll it up.

Important! You can check the readiness of the jelly in the following way: place one drop in a glass of water. The dessert is considered ready when the drop does not dissolve, but simply sinks to the bottom.

In a slow cooker. Fruits and sugar are taken in equal proportions per kilogram. Combine and pour into a multicooker pan. Select the “Quenching” mode for 2 hours. At the end of the time, change the mode to the “Steam” program for just a minute. The finished confiture is poured into jars and rolled up. With gelatin. This composition holds its shape even outside the jar. Berries and sugar are taken in a ratio of 4:2. For this amount, 1 sachet of jelly is enough. Place everything in a container and cook for two minutes over low heat. The resulting liquid is poured into jars, which are sealed.

No cooking. Ideal for beginner cooks. To prepare one serving, just take berries and sugar in a 1:2 ratio. Grind everything until smooth and distribute it into sterilized jars so that you can add sugar 1 cm thick. This will protect the dessert from fermentation and will allow you to get a dessert from berries in own juice while retaining a large amount of useful substances. It is recommended to store it in the refrigerator.

Blueberry jam recipe

For lovers classic way The ideal way to prepare berries is to boil them. Let's take a closer look at how to make blueberry jam.

This recipe requires a minimal amount of cost. For preparation, take a certain amount of berries, half as much sugar. Blueberries are covered with sugar and left for 5 hours. After the time is up, set to cook for about 35 minutes. Always remember to remove the foam.
The finished jam is cooled and poured into containers, rolling up the lids. This is a basic version of blueberry jam for the winter; you can add other ingredients according to your personal taste.

Blueberry jam recipe

Considering blueberry preparations not only as a delicacy, but for their healing qualities, it is recommended to pay attention to winter recipes such as jam.
To prepare, take 1 kg of berries and sugar, as well as 300 ml of water. The blueberries are washed and placed in a container in which they are thoroughly ground to obtain a puree. Combine sugar with water and cook for two minutes. Then blueberry puree is poured into it and, stirring constantly, bring to a boil. Cook for 15 minutes, during which time the jars are prepared. At the end of the time, the resulting composition is immediately poured into jars and rolled up.

Blueberry compote recipe

Let's look at how to cook blueberry compote. For the recipe you need to calculate that for every liter of water you will need 0.5 kg of sugar. The berries are placed in jars, while water is boiled separately and sugar is added. When the sand is completely dissolved, the syrup is poured into jars of blueberries and they begin to sterilize. On average it takes 15 minutes. Then the jars are sealed and sent to cool.
Blueberry compote is often prepared for the winter without sterilization. In this way, you can replenish your body with useful substances during the cold season.

For three-liter jar You will need 900 g of berries, 450 g of sugar and 3 liters of water. Prepare the blueberries and fill the jar halfway with the fruit. Then pour boiling water and leave for 10 minutes. This time is enough for the berries to warm up. The water is drained and sand is added. Just before spinning, add water. Many people are interested in the benefits of blueberry compote. So, thanks to minimal contact with hot water Almost all useful substances remain.

Did you know? The first American colonists boiled blueberries in milk to create a gray dye.

Knowing all these classic recipes, you can always improvise and add something of your own and thus surprise your loved ones with original, and most importantly, healthy treats in the cold winter.

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Raw jam, unseasoned heat treatment, retains many useful substances and microelements. The sweet treat goes well with pancakes, pancakes and cheesecakes.

1. Grind the blueberries in a food processor and mix them with the sugar.
2. Transfer the jam into sterilized jars and close them with screw caps.

Blueberries for the winter without cooking with raspberries

The aromatic delicacy can be served with cottage cheese casserole or lazy dumplings.

Ingredients:

• blueberries – 500 g;
• raspberries – 500 g;
• sugar – 1500 g.

1. Grind the berries with an immersion blender, mix the resulting puree with sugar.
2. Place treats in sterilized jars and cover with plastic lids.

Store jam in a cool, dark place.

Blueberries with ginger and lemon for the winter without cooking

Frozen berries can be added to tea to give the drink a pleasant taste and aroma.

Ingredients:

• blueberries – 2 cups;
• lemon – 0.5 pcs.;
• ginger root – 10 cm.

1. Squeeze lemon juice and cut ginger into pieces.
2. Place the prepared ingredients in a blender bowl and add the berries.
3. Grind the ingredients and pour the puree into ice cube trays.
4. Freeze the preparations and place them in a bag.

Store the cubes in the freezer.

Blueberries for the winter without cooking with lingonberries and strawberries

Live jam can be served for breakfast with toast from wheat bread And butter.

Ingredients:

• blueberries – 150 g;
• lingonberries – 150 g;
• strawberries – 150 g;
• sugar – 400 g.

1. Grind the berries in a blender, add sugar.
2. After 10 minutes, beat the products again.
3. Place the jam into sterilized jars and cover the containers with lids.

Store dessert in the refrigerator.

Blueberries in syrup for the winter

Frozen berries keep well in the freezer until spring.

Ingredients:

• blueberries – 1 kg;
• water – 500 ml;
• sugar – 100 g.

1. Place the berries in plastic freezer containers.
2. Combine water and sugar and boil the mixture.
3. Pour the cooled syrup over the berries and place them in the refrigerator for 2 hours.
4. Close the containers with lids and store them in the freezer.

Thawed berries can be served with tea or coffee, or cocktails can be made from them.

From ground blueberries you get delicious fillings for baking and creams for cakes.