Recipe for homemade chicken nuggets. Chicken Nuggets: Homemade Recipes

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A traditional American dish is nuggets, a snack made from chicken fillet, cut into pieces and rolled in crispy breadcrumbs. It has a piquant spicy taste and is perfect for a quick snack or a treat for unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

According to the original recipe, chicken fillet nuggets are made on the basis of breast or minced meat from it. You should choose chilled meat, clean the breast from the bone or take the finished fillet. Cooking chicken nuggets with your own hands comes down to cutting the meat into small portions, breading and frying. Previously, the meat component can be marinated in spices or sauces.

Any breading is also taken - from breadcrumbs to cereal. Without crackers, you can make a sprinkle of starch and flour. Fried nuggets in a pan in large quantities vegetable oil, it is convenient to do this in deep fat. Losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less greasy. The easiest way to serve treats fresh vegetables, sour cream or creamy garlic sauce.

homemade chicken nuggets recipe

Any culinary specialist will be able to find a suitable recipe for chicken nuggets, which can be made from both whole meat and minced meat. Beginners will love it step by step recipe or a recipe with a photo of chicken nuggets, according to which it will become even easier to cook a dish. You can choose classic version, diversifying its composition with starch or soda, and with a set of experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 365 kcal.
• Destination: for lunch.
• Cuisine: American.

How to cook chicken nuggets, the following recipe will teach. The secret to a crispy, appetizing golden crust is the use of hard cheese, which melts a little when fried. It turns out a delicate creamy aroma and rich taste, which is so popular with children and adults. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

• chicken breast - 0.4 kg;
• cheese - 0.2 kg;
• eggs - 2 pcs.;
• flour - half a cup;
• salt - 3 g;
• black pepper - 3 g;
• vegetable oil - 50 ml.

Cooking method:

1. Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate bowl.
2. Dip the meat in turn in flour, egg, cheese.
3. Fry in hot oil over medium heat until golden brown.
4. Serve with vegetables.

In the oven

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 255 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven to get more healthy dish diet plan. Low-calorie meat will be juicy and tender, and the crust will turn out spectacular and fragrant. To give a refined taste, you can use any spices, but the sauce for chicken nuggets is suitable tomato or curry.

Ingredients:

• chicken fillet - 3 pcs.;
• flour - ¾ cup;
• eggs - 3 pcs.;
• breadcrumbs - 2 cups;
• vegetable oil - 40 g.

Cooking method:

1. Clean the fillet from fatty layers, cut into medium pieces up to 5 cm long.
2. Prepare the breading bowls: beat the eggs in one with a whisk, in the second mix the breadcrumbs with butter, salt and pepper, and add the flour in the third.
3. Roll the pieces in turn in flour, eggs, breadcrumbs.
4. Put on a baking sheet, cook at 200 degrees for 15 minutes.
5. Serve with cheese sauce.

How to cook chicken nuggets

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 555 kcal.
• Destination: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of a breading consisting of crackers. You can buy them ready-made, but it's better to make it yourself - dry it. wheat bread, grind and mix with your favorite spices: dried paprika, dill, a mixture of peppers. Acute quick snack easy to prepare and will delight all family members.

Ingredients:

• eggs - 2 pcs.;
• chicken fillet - half a kilo;
• wheat flour - half a glass;
• vegetable oil - 0.5 cups;
• breadcrumbs - 100 g.

Cooking method:

1. Cut the fillet into 3-centimeter slices, salt and pepper.
2. Whisk the eggs.
3. Roll meat pieces in flour, egg, breadcrumbs.
4. Heat the meat in a frying pan, fry the slices on all sides until golden brown.
5. Dry off excess oil with paper towels.
6. Serve with ketchup.

With cheese

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 325 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

How to cook chicken nuggets with cheese, the recipe below will help you figure out. Perfect for breading any hard cheese, which needs to be crushed with medium cubes and put inside so that it forms creamy filling when hot. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. So you get a spectacular and fragrant snack.

Ingredients:

• seasoning for chicken - 40 g;
• chicken breast - 0.6 kg;
• cheese - 200 g;
• breadcrumbs - 150 g;
• eggs - 2 pcs.

Cooking method:

1. Cheese cut into slices, chicken - into large cubes. Put a piece of cheese in each cube.
2. Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
3. Place on a baking sheet lined with foil and greased with oil.
4. Bake in the oven at 180 degrees for 11 minutes. Flip the pieces halfway through.
5. Serve with fried potatoes, green salad.

Like at McDonald's

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 379 kcal.
• Destination: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

To please the child, you can make homemade nuggets for him like in McDonald's. original dish Chicken McNuggets is fast food, which is not always good for children and their bodies. Home-made chicken pieces in fragrant breading will bring much more benefit. Cooking time is minimal - a simple recipe will teach you how to whip up a snack.

Ingredients:

• chicken fillet - half a kilo;
• lemon juice - 50 ml;
• garlic - 4 cloves;
• eggs - 1 pc.;
• water - 30 ml;
• breadcrumbs - 100 g;
• vegetable oil - 80 ml.

Cooking method:

1. Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, pour over lemon juice.
2. Beat the egg with water, dip the meat slices into the mixture.
3. Roll in breadcrumbs, fry in butter until golden brown.
4. Pat dry with paper towels, serve with sauce.

From minced chicken

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 314 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

How to cook homemade nuggets minced chicken, will teach the recipe below. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Piquancy and sharpness will be added to it by black ground pepper And fresh herbs parsley or basil. A simple spectacular dish will be ready very quickly.

Ingredients:

• chicken fillet - half a kilo;
• basil, parsley - 20 g;
• flour - 40 g;
• eggs - 2 pcs.;
• breadcrumbs - a glass;
• vegetable oil - 125 ml.

Cooking method:

1. Grind the fillet to a pasty state, add chopped herbs, salt and pepper.
2. Knead, beat off until a dense consistency. Roll into balls the size of a ping pong ball.
3. Dip in flour, beaten egg, breadcrumbs. For a crispy crust, repeat the last 2 steps.
4. Deep fry for 3 minutes per serving. In the absence of a deep fryer, heat the oil in a pan, fry for 4 minutes on each side.
5. Pat dry with paper towels, serve vegetable salad.

Breaded chicken fillet in a frying pan

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 265 kcal.
• Destination: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

How to cook nuggets in a pan, all home cooks and housewives should know in order to please family members with juicy food at any time. appetizing snack. Sesame seeds and soy sauce added to the breading add originality to the taste - this is how the traditional recipe gets new notes of Asian dishes. Best served with rice or tomato wedges.

Ingredients:

• soy sauce - 40 ml;
• chicken fillet - 0.45 kg;
• breadcrumbs - 150 g;
• sesame - 50 g;
• eggs - 2 pcs.;
• flour - 50 g;
• spices for chicken - 10 g.

Cooking method:

1. Cut the meat into slices, marinate for half an hour in soy sauce.
2. Roll in a mixture of flour, salt and pepper, dip in a beaten egg, breadcrumbs with sesame seeds.
3. Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
4. Pat dry with paper towels and serve with your favorite sauce.

With starch

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 342 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. It needs to be taken potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family, it can even be served to guests so as not to spend a lot of time preparing complex dishes.

Ingredients:

• chicken fillet - 0.4 kg;
• lemon - 0.5 pcs.;
• salt - 5 g;
• soda - 7.5 g;
• starch - 12.5 g;
• flour - 20 g;
• sunflower oil - 50 ml.

Cooking method:

1. Cut the fillet into slices across the fibers, sprinkle with salt, soda.
2. Pour over lemon juice, sprinkle with starch. Leave to marinate for 20 minutes.
3. Bread in flour, fry in hot oil for 7 minutes on each side.
4. Serve with pasta, rice.

In a slow cooker

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 332 kcal.
• Destination: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a slow cooker takes longer than the same process in a pan, but the result is a gentle juicy dish with a pleasant crust and soft delicious meat inside. It easily acts as an independent snack, but similarly goes well with cereal side dishes.

Ingredients:

• chicken fillet - 1 pc.;
• eggs - 1 pc.;
• semolina- 30 g;
• breadcrumbs - 30 g;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the fillet into longitudinal strips, grate with salt and pepper.
2. Make a breading by alternately dipping meat pieces in flour, beaten egg, crackers with semolina.
3. Pour oil into the bottom of the multicooker bowl, turn on the baking mode for 45 minutes.
4. Fry the nuggets on one side for 25 minutes, on the other - 20. To get a more juicy consistency, you need to cook with the lid closed.
5. Serve with vegetables.

Nuggets with soda

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 328 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Another original recipe are nuggets with soda at home. Such a breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter airiness and saturation with air. This will make the meat pieces more juicy and tender, fragrant and with a slight hint of sourness when biting. Treat your guests delicious snack, serving it with legumes or vegetable sauté.

Ingredients:

• chicken breast - 1 kg;
• lemon - 1 pc.;
• starch - 10 g;
• soda - 10 g;
• flour - 30 g.

Cooking method:

1. Cut the breast into oblong pieces across the fibers. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
2. Roll in flour, fry in oil until golden brown.
3. If desired, sprinkle with hard cheese, serve with sauce.

An important component of the snack is breading for nuggets. It is able to decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not only traditional recipes in breadcrumbs, and try something new. Here are a few delicious options exquisite breading that looks attractive and is prepared for minutes grinding the components in a blender or coffee grinder:

• crumbled potato or corn chips;

Grilled chicken nuggets are a great homemade fast food option. The dish got its name due to the golden crust of crackers, very dense and insanely pleasantly crispy.

The very word "nugget" appeared in America and meant a nugget of gold during the Gold Rush. The technology of preparation was patented in 1950. Since then, special machines have been invented to simplify the preparation of delicious fast food, the recipe has been improved every year.

Now chicken breast nuggets are a very popular fast food not only in the USA, but all over the world. Unfortunately repeat classic recipe at home is impossible without additional professional equipment. In addition, the recipes are kept strictly secret.

But chicken nuggets at home are less harmful than in networks fast food. In their preparation, no additional stabilizers, flavor enhancers, preservatives are used. In addition, vegetable oil is used fresh and clean, and not the one in which the products have already been fried.

Chicken pieces are a very satisfying and quite high-calorie dish, despite the fact that it is prepared from dietary chicken fillet. After all, they should be fried in deep-fried oil, and if there is no special device, in a frying pan. And they are covered with a dense layer of crackers, which makes the dish even more satisfying. It turns out, of course, not very useful, but how delicious!

Fans of various fast foods will especially like chicken pieces in breadcrumbs. They are also great for beer snacks.

Let's figure out how to cook chicken nuggets at home so that they look very similar to the original American fast food.

Ingredients:

• Chicken fillet - 1 kg
• Eggs - 2 pcs.
• Breadcrumbs ki - 100 g
• Salt and pepper - to taste
• Vegetable oil - 40-60 ml

Read also:

Recipe for chicken breast nuggets (fillet)

1. Cut the chicken fillet into cubes. If the breast itself is not large, cut it in half lengthwise, and then cut each half into sticks.

One of the main features of the original nuggets is that all the pieces are very even and beautiful. To make these at home, you can put the breast for 20-40 minutes in the freezer before cooking. Then the fillet will seize and be cut into more or less identical pieces.

Put the fillet in a bowl. Add some salt, black pepper and other seasonings. Mix well and leave.

2. Beat eggs into a large bowl, add seasonings. Whisk the eggs well.

You can add a little water or milk to make the batter more even and uniform.

3. Dip each piece of fillet in an egg, and then roll in breadcrumbs. You can leave the pieces in breadcrumbs for 10-15 minutes so that the breading dries up and the layer turns out to be more dense. Then repeat the procedure.

4. Fry the fillets over medium heat in a large amount of vegetable oil until golden brown on each side. You will need either deep fryer, or regular frying pan, or cauldron. You need to fry the nuggets in small batches so that they do not stick together in oil, but are fried evenly.

Perhaps one of the most important questions: “How long to fry nuggets?” Chicken fillet cooks quickly, so 12 minutes per batch, six minutes per side, is plenty.

Also, pay attention to the fact that you need to lower the pieces into the already boiling oil, otherwise they may settle to the bottom and stick. And in order for the breading to keep perfectly, the nuggets can be kept in the freezer for a while before frying. 30 minutes will be enough. So that excess oil is glass, you can put them on a plate lined with paper towel for 5 minutes.

5. Chicken nuggets in a pan are ready. Serve them with your favorite sauce. Bon Appetit!

How to cook chicken nuggets at home so that the recipe is affordable? Fast food has gained popularity very quickly among various age groups, which is why many people cook it. Of course, fast food has a negative effect on our health, especially if we eat it constantly. But, if you know how to make nuggets on your own, without preservatives, flavorings and additives, the dish is not so harmful.

Chicken nuggets can be deliciously cooked at home if you know good recipes

In this article, we will show you how to do different ways delicious nuggets, such as in McDonald's, on their own. Your golden fried appetizer with the most tender meat inside will be appreciated by relatives and friends, try it, and you will not regret it!

Making your own nuggets is very easy. If the layer of batter or breading is thin, the delicacy is considered dietary. So, let's find out how to cook chicken nuggets at home recipe from chicken. For quick frying, the chicken should be cut into small pieces. The food will be richer and less greasy.

For nuggets, chicken breast or fillet is best. Compared to pork or beef, chicken is softer and more tender. You will also need 1 chicken egg, 10 tbsp. tablespoons chopped sweet pepper, 1 teaspoon red pepper, 1 pack of breadcrumbs, vegetable oil for frying.

This recipe has a few simple ingredients.

Here is the recipe for making nuggets at home in stages:

1. Combine the egg and paprika in a small bowl, beat well.
2. Rinse 400 g of chicken fillet well, separate from the skin, cut into thin strips.
3. Salt and pepper the meat evenly.
4. Heat up a saucepan, add vegetable oil. As soon as it warms up (you can check by soaking the fork first in the egg, then in the oil, if it “hisses”, then start frying).
5. Dip chicken pieces in egg batter, then roll in breadcrumbs. Fry chicken nuggets until crispy.

You need to lay a paper napkin on a plate so that it absorbs excess fat from the nuggets, put appetizing pieces from the pan on it. Then transfer to another bowl and serve.

Ketchup will help decorate and improve the taste of the dish, spicy sauce, tartare, sweet and sour or creamy. For beauty, you can sprinkle chopped herbs on top.

McDonald's chicken nuggets recipe

Nuggets like in McDonald's are usually prepared for big parties, spending time together, watching a movie or for various holidays. The most important task is to choose the right sauce or gravy.

Many gourmets have fallen in love with McDonald's nuggets, but not everyone knows that you can cook this way at home

Also, as an option, such a dish is suitable for a family dinner, friendly feasts or for a change in the table on the weekends. Can be served with Italian pesto, sour cream, cheese or your favorite sauce. For these nuggets, based on 4-5 servings, you will need ingredients such as:

• 500 g chicken breast.
• 3 art. spoons of lemon juice.
• 4-5 cloves of garlic.
• 1 chicken egg.
• Half a cup of breadcrumbs.
• 4-5 art. tablespoons of vegetable oil.
• Salt and pepper to taste.

Such an appetizer is allowed to be given even to children, especially when they adore it.

So, how to cook chicken nuggets like in McDonald's recipe:

1. Prepare the chicken fillet, cut into small neat pieces.
2. Salt, pepper, add chopped garlic and mix.
3. In another container, beat the egg, while adding a little water (4-5 tablespoons are acceptable).
4. Pour breadcrumbs into a flat plate. Dip in beaten egg, then roll in breadcrumbs.
5. Pour the frying oil into the heated frying pan. Carefully place the nuggets in a saucepan. Fry on both sides. Ready pieces of meat are determined by the golden crust that appears.
6. Put the fried tidbits on a paper towel so that the excess fat is glassed on it. Serve with your favorite sauce.

And here's another no less delicious recipe chicken nuggets at home. Fast food connoisseurs have noticed that the same dishes prepared at home have a richer taste. But they are also much more useful, because they exclude chemical harmful additives.

To prepare cheese nuggets, you need the following products:

• 120 g salted crackers.
• 2 parts chicken fillet.
• A small amount of ground black pepper.
• 80 g hard cheese.
• A pinch of salt.
• 2 eggs.
• Vegetable oil for frying.

First you need to grind cookies with cheese in a blender. Cut the pieces of meat into slices of medium size. Add a little pepper to the eggs, beat. Dip the meat in the egg batter, then in the cracker-cheese crumbs. Fry in a preheated pan, put the finished pieces on a paper towel.

Chicken nuggets like in KFC at home

Your attention is invited detailed recipe chicken pieces like in FSC

food lovers fast food also discovered another chicken dish. Let's find out how to cook nuggets at home like in KFS, the recipe of which we will consider below. signature recipe kfc chicken kept secret, but the chefs tried to recreate the preparation of this snack as accurately as possible. Detailed step-by-step instruction makes it easy and quick to prepare cooking masterpiece. This dish requires chicken wings and filet, flour, eggs, breadcrumbs, sugar-free corn flakes, paprika, black pepper, favorite spice.

So the recipe:

1. First, you should divide the chicken wings into two parts, marinate the chicken - add salt, pepper, add paprika and seasonings. Mix everything well, set aside.
2. Now you need to grind the corn flakes. To do this, take a baking paper, pour half a glass of cereal on it, fold a sheet of paper and crush them with a kitchen hammer.
3. Combine crushed cereal with 3 tbsp. spoons of breadcrumbs.
4. Whisk the eggs with a fork in a separate bowl.
5. We take the chicken pieces and roll them in flour, then in the egg mixture and in flakes. Put everything on a plate.
6. Fry in a preheated pan in vegetable oil, turn over for even frying until golden brown.
7. Remove to a plate lined with paper towels to absorb excess fat from the nuggets.

You can also use minced meat or minced meat. The ideal side dish for this chicken is rustic potatoes or french fries. You can serve with any sauce you like.

Breaded chicken nuggets recipe

This very simple snack found a lot of admirers all over the world. Nuggets are often found in fast food stores. But nothing compares to home-cooked meat crunches! Moreover, these products are always at hand for every housewife.

We offer a recipe for nuggets in the oven. The whole cooking process in stages:

1. 3 pieces of chicken fillet, rinsed in cold water, put on a cutting board, remove fat and divide the meat into small pieces.
2. Prepare 3 plates. The first will contain 3 beaten eggs, for this they should be washed in hot water, beat and beat with a kitchen fork until a homogeneous mass is formed. In another plate, pour 2 cups of breadcrumbs, add 2 tbsp. spoons of sunflower oil, 0.5 teaspoons of salt and 0.25 teaspoons of black ground pepper, mix everything well with a spatula. Pour an incomplete glass of flour into the third plate.
3. Breaded chicken nuggets - roll the chicken pieces in flour, shake off the excess to prevent the flour from burning during cooking. After that, dip in beaten eggs, and gently roll in breadcrumbs.
4. Now the dish can be baked. Place a wire rack on a baking sheet and carefully lay out the chicken pieces. Preheat the oven to 200°C and then set the baking sheet to medium.
5. Bake for 12-15 minutes until golden brown.

Put the cooked meat on beautiful dish and serve an appetizer in combination with a sauce, for example, sour cream or cheese. Chicken nuggets with homemade garnish and vegetable salad can be safely made into a full-fledged second course.

By breading and frying chicken pieces in sunflower oil turns out to be extremely tasty. golden brown while the inside of the meat remains tender and tasty. The batter for frying can be adjusted to your own tastes. Classic deep-frying with flour, eggs and crushed crackers can be replaced with batter, with the addition of chopped nuts, popcorn, sesame or other seeds.

There are several variations of the recipe for your favorite breaded chicken pieces of meat.

Very easy to prepare another recipe for chicken nuggets (breaded).

1. 550 g of chicken breast should be cut into flat slices 3-4 cm thick, add salt and pepper to taste.
2. Beat 2 eggs in a bowl until the mass forms a homogeneous consistency.
3. Roll each piece of meat in the sifted flour, then dip in the beaten egg mass.
4. Pour a glass of breadcrumbs into another container, gently roll the chicken nuggets in this mixture.
5. Fry breaded slices in a deep saucepan in vegetable oil, it is necessary so much that it completely covers the meat when frying. In this case, you need to regularly turn the fillet for the appearance of a golden crust on different sides.

Spread the meat on a paper towel to remove excess fat from the meat. Serve with ketchup or sauce. Be sure to try to make such pieces of chicken to your loved ones or friends, you will not regret it. And do not be afraid to experiment with recipes, because this is how culinary masterpieces were born! Good appetite!

One of the most famous dishes fast food are nuggets or in other words - breaded chicken flesh. Such an appetizer, although not entirely healthy, is to the taste of many gourmets. You can try it not only in catering establishments, but also buy it frozen in the store. But few people know how to fry nuggets or cook them yourself at home. There are a few tricks for making and baking chicken crisps that will help make the dish mouth-watering with a nice crust. An appetizer is suitable not only for a simple dinner, but will also be an addition to a festive buffet table.

How much to fry

Cooking time for nuggets depends on the device used for frying, the dishes chosen, the temperature regime, the type of fat used, as well as the state of freshness of the product.

Advice! The breaded fillet is deep-fried with the addition of a large amount of vegetable oil, which should completely hide each slice.

If there is no special fryer, then you can use a deep frying pan, slow cooker or oven. Frozen crispy sticks are baked without prior defrosting for about fifteen minutes on a moderate flame, while the sticks should be turned over after a golden crust forms on the underside. For the last five minutes, it is recommended to close the lid and reduce the heat if you are frying in a pan so that the meat can be cooked better.

Cooking in a slow cooker for both fresh and frozen nuggets takes about fifteen minutes. First, they are baked until a crispy layer forms on each side, and then they are changed temperature regime, cover with a lid and allow to boil so that the chicken fillet does not remain raw.

You can fry meat sticks in the oven. After heating the cabinet, bake for no more than 10-15 minutes. Fish nuggets should be fried for the same amount of time, following the cooking technology.

Frying Methods

All methods of frying already formed slices take about fifteen minutes of time. For the formation of a golden crisp, it is important to first cook the dish on medium heat, and after that reduce it and cover the nuggets with a lid, allowing the meat to bake. You should also take into account the features of the breading, which can be from crushed crackers, semolina, chips, crackers and even popcorn. If the dish begins to burn, then it is necessary to lower the baking temperature, and also add oil.

Classic

Classic sticks are always made from chicken fillet, breaded in raw chicken egg, flour and breadcrumbs from white bread. The pieces should be flat - no more than seven millimeters thick. Each slice is salted, peppered and even marinated in soy sauce. Such nuggets need to be fried in a pan with heated refined vegetable oil. It is better to serve a snack hot with mayonnaise, cheese sauce or ketchup.

Fresh

In order to prepare fresh homemade nuggets, you need to take a chicken fillet from one breast and cut it into small pieces in the form of rectangles. Season the meat with salt and ground black pepper, if desired, sprinkle with other spices to taste and leave to brew for half an hour. At this time, you need to prepare three plates, in one of which we place a raw egg and beat it, pour flour into another, and crushed crackers for breading into the third.

Roll each slice in flour, then in egg, and finally in breadcrumbs. The nugget should be completely covered with the breading product, but the layer should be thin. Extra bread crumbs it is better to shake off with light movements. After the harvesting process, you can fry the snack or put it away for storage.

frozen

Frozen semi-finished products of factory production can be purchased in a packed pack or by weight. But at the same time, the choice should be approached carefully, since often chicken or fish sticks do not meet our expectations and are insipid or tasteless. Ready-made nuggets should be fried a little longer than fresh ones, as they need extra time to defrost. Breadcrumbs are already present in the semi-finished product, so their additional use is not required.

Oil is poured into the bottom of a deep thick-walled frying pan, heated up and the pieces are laid out, leaving a little distance between them. On a medium flame, you need to fry for about five minutes until the bottom surface of the product is browned, then you need to turn the slices with a spatula or fork. When the second side is also golden brown, you can turn the nuggets over again, reduce the intensity of the oven temperature, cover the pan with a lid and continue cooking for about another five minutes.

in a frying pan

The most common cooking method at home is frying in a pan. This technology allows not only to completely bake the nuggets, but also to create a unique crispy crust.

Cookware with a thick bottom and sides will cause less sticking and is also more gentle to use as the fat does not spill out. When the pan with a lot of oil has warmed up, after that you can put the product in it and fry. It must be remembered that the main preparation is carried out with the lid open, otherwise a tasty crust may not form.

Minced meat with ham

This appetizer is simple in execution, but very original. She surprises with her exquisite taste not only households, but also guests.

To make nuggets you will need:

• chicken fillet - 600 gr.;
• ham - 300 gr.;
• chicken eggs - 2 pcs.;
• chips - 70 gr.;
• fresh dill;
• sunflower oil;
• spices.

It is necessary to place chopped chicken meat, ham cut into small cubes, chopped greens, spices in a deep container and mix thoroughly. From this mass, form rectangular cutlets, lower them into the egg and then roll in finely broken chips. Fry the resulting nuggets in hot oil for three minutes from each barrel.

With cheese

Another original recipe is the preparation of meat sticks with cheese.

Ingredients:

• chicken breast - 500 gr.;
• cheese - 200 gr.;
• eggs - 2 pcs.;
• curry;
• sesame seeds and crushed crackers - 1: 1;
• salt;
• vegetable oil.

Remove the meat from the breast and cut into small pieces. Salt chicken pieces and sprinkle curry to taste. Cut the cheese into the shape of nuggets in equal quantities and place in the "pocket" of each piece, which is made with a knife. Dip the slices into the beaten eggs on each side, then coat with the sesame seeds. To fry properly this dish It is better to use not a frying pan, but an oven. It is heated to 200 degrees and placed inside a baking sheet with cheese and chicken sticks, covered with baking paper. Roast for about seven minutes.

Storage

Homemade nuggets do not have to be cooked right away, they can be frozen in freezer and then bake and eat. At a temperature of minus 18 degrees Celsius, the snack perfectly retains its qualities and appearance. Before freezing, the product is placed in a food container or plastic bag. The shelf life should be no more than two months.

You can fry delicious nuggets on own kitchen without leaving home. There are methods classic cooking and original savory recipes. The appetizer is quite light in execution and quickly baked. If you follow all the rules of frying and advice experienced housewives you can get delicious appetizing dish perfect for family breakfasts and dinners.

Chicken nuggets are known to most Russians from the menu of the famous McDonald's fast food restaurant. Many housewives want to adopt the recipe, thereby saving their hard-earned money. This is not surprising, because tender fillet in a golden crispy crust will not leave anyone indifferent. If served with sweet and sour or barbecue sauce, delicious meal provided even to the most sophisticated gourmet. There are quite a few recipes that can be translated into reality on their own. Consider them in order, highlight the main features of the preparation of nuggets.

Rules for making nuggets

1. Nuggets are not made from minced chicken, but from chopped pieces of chicken. To do this, the fillet must be washed, cleaned of the film and cut into pieces. Some housewives prefer to marinate meat in their favorite way (mayonnaise, spices, lemon juice, etc.). In this case, the duration of exposure in the marinade should not exceed a quarter of an hour.
2. After pre-treatment chicken, the meat must be rolled first in flour, then in a beaten egg, and then dipped in breading. Depending on the method of preparation, breading is distinguished from crispy crackers (ground), flakes, crackers (cookies), semolina, etc.
3. Many housewives prefer to add chopped greens (dill, parsley) to the mixture, Walnut or almonds, green or onion, chopped garlic, spices. It all depends on personal preferences, the main thing is not to overdo it with the quantity.
4. Nuggets are fried in 7-10 pieces, depending on the size of the dish. In this case, the pieces should not touch each other, otherwise they will stick together. Spread the meat in batter alternately with an interval of 2-3 seconds. The duration of deep-frying is 5-7 minutes. At the same time, if the pieces are completely immersed in oil, there is no need to turn them over.
5. Some housewives prefer to cook nuggets in the oven, such a move is not forbidden. To do this, the device must be heated to 200 degrees, after which put the chicken pieces in batter and breading on a special grill. The device is placed on a baking sheet, then sent for 20 minutes in the oven.
6. After cooking, line a flat dish or tray with paper towels. Put the nuggets on a plate, leave for a certain period until the fat drains completely. Wait a quarter of an hour for the final product to become crispy.

Chicken Nuggets: A Classic Recipe

• vegetable oil - 430-450 ml.
• chicken fillet - 750 gr.
• flour of the highest grade - 60-70 gr.
• breading (crackers) - 160 gr.
• salt - 15 gr.
• ground pepper (black) - on the tip of a knife
• granulated garlic - 5 pinches
• chicken egg - 3 pcs.

1. Wash and dry the chicken fillet, chop it into pieces resembling nuggets in size. Break the eggs into a separate bowl, beat them with a fork until smooth. You can use a whisk, but it is important not to allow foam to form.
2. Prepare the breading mixture. To do this, mix flour with granulated garlic, ground pepper, salt and your favorite seasonings (to taste). Mix everything, prepare the second bowl. Pour the breadcrumbs into it.
3. Start processing the chicken fillet. First, dip each piece in flour with spices, shake off excess with your hands. Then send the nuggets one by one into the egg and immediately roll in breadcrumbs. Do the manipulations with each piece of chicken, put the prepared "raw materials" on a separate dish.
4. Shake off excess grains of crackers, otherwise they will drown in oil and burn during frying. If you wish, you can freeze the prepared blanks on a tray, and then move them to a bag or container. After that, it is convenient to fry the nuggets without prior defrosting.
5. To start frying, prepare a decent amount of vegetable (refined) oil. Pick up a cauldron or a tall pot / pan, pour in the product and heat it on medium power.
6. After the oil warms up to the desired mark, put the prepared pieces of breaded fillet in it. Make sure that there is enough space for each piece, they should not touch.
7. Fry on medium power for about 5 minutes until the pieces are covered. golden crust. The duration of frying depends on the size of the pieces and the temperature of the oil. Once cooked, scoop out the nuggets with a slotted spoon and place them on paper towels.

Chicken nuggets on kefir

• chicken breast (fillet) - 750 gr.
• dried paprika - 15 gr.
• ground black pepper - 6 gr.
• kefir (fat content 2.5-3.2%) - 260 ml.
• fine salt - 12 gr.
• vegetable oil - 380-400 ml.
• wheat flour (high quality) - 120 gr.
• ground turmeric - 10 gr.

1. wash chicken breasts, dry them and cut into small pieces. Shake the yogurt, pour it into a deep bowl. Pour dried paprika, salt, pepper and flour into the second container.
2. Dip each piece of chicken first in kefir, then in flour. After that, repeat the steps again to get a double batter breading.
3. Pour the oil into a deep heat-resistant dish, heat it up, reduce the heat to medium. Lay out the nuggets for frying, bring to a golden crust.
4. Prepare a flat dish and line it with paper towels. After frying, put the nuggets on a plate, leave to drain, blot with towels. Serve with garlic sauce, adding chopped greens.

Chicken nuggets with cheese

• chicken egg - 2 pcs.
• wheat flour - 125 gr.
• chicken fillet - 700 gr.
• breadcrumbs - 55 gr.
• Parmesan cheese - 65 gr.
• fresh dill - 15 gr.
• ground black pepper - 7 gr.

1. This recipe for nuggets differs from others in that the dish is prepared without adding salt. A similar feature is achieved by the content of Parmesan cheese, which is quite salty in nature.
2. To start cooking, wash and chop the fillet into slices. Take two containers, the first will be used for egg batter, the second for breading.
3. Break the eggs into a bowl, beat with a fork or whisk. Wash fresh dill, chop it very finely. Grate the cheese on a grater with small holes.
4. Mix "Parmesan" with dill and breadcrumbs, add ground pepper. Roll each nugget first in flour, then dip in egg mixture and sprinkle with breadcrumbs and cheese.
5. Fry the fillet in a saucepan, first bring the oil to a hot state. Ready time is 5-7 minutes depending on the size of the nuggets.
6. After frying, remove the fillet with a slotted spoon, put on a dish lined with paper towels. Let excess fat drip off, blot the nuggets with paper towels if desired. Start tasting in 15 minutes.

• flour - 115 gr.
• chicken egg - 1 pc.
• chicken fillet - 480-500 gr.
• salt - to taste
• breadcrumbs for breading - 60 gr.
• dry garlic in granules - 12 gr.
• black pepper - 5 gr.
• corn flakes (classic, without sugar) - 130 gr.
• dried ginger - on the tip of a knife
• ground turmeric - 1 pinch

1. Remove the breast from the bones, remove the skin and film. Rinse the meat under the tap, dry with paper towels. Chop the fillet into small pieces, sized to form nuggets.
2. Mix granulated garlic, turmeric, ginger, salt, crushed pepper into one dry mixture. Grate each piece with seasoning, transfer to a deep bowl and leave for a quarter of an hour.
3. Mash corn flakes in any convenient way, mix with breadcrumbs. Place the egg in a separate bowl, beat with a whisk or fork. Add some salt.
4. Dip the chicken pieces in flour first, shaking off any excess. After that, dip in the egg mass and roll well in breadcrumbs with corn flakes. Remove excess again, start frying.
5. Pour refined oil into a saucepan or deep frying pan (deep fryer). Dip the chicken pieces in one by one. Fry for about 7 minutes without turning. If there is little oil, processing is carried out on both sides for 4-5 minutes.
6. After all the manipulations, put the nuggets on a dish lined with paper towels. Leave for a quarter of an hour to drain all the fat. Proceed to tasting after partial cooling.

Chicken nuggets with sesame seeds

• flour - 135 gr.
• egg - 2 pcs.
• chicken fillet - 650 gr.
• sesame (white or black) - 45 gr.
• fresh dill - half a bunch
• breadcrumbs - 80 gr.
• salt - to taste
• ground black pepper - 3 pinches

1. Prepare the chilled chicken fillet in advance: wash it, remove the films and skin, dry it with napkins. Chop the breast into small slices, rub first with salt, then with ground pepper.
2. Whisk in a deep bowl chicken eggs so that the mass is homogeneous. In another bowl, mix the crackers with sesame seeds, add pre-chopped dill here.
3. Sift the flour on a separate plate, proceed to the formation of the nuggets. First, dip the chicken pieces in the flour, then in the egg and breading with sesame seeds. Leave the blanks on a dish, start frying.
4. Pour oil into the pan so that the chicken floats freely in it. Dip the slices into the hot mixture, fry until golden brown (about 6 minutes). After cooking, fish out the nuggets with a slotted spoon, leave on paper towels to drain fat.

1. Do not rush to send the nuggets into the oil until you are sure that the composition has warmed up to the desired mark. To test, dip a piece of battered fillet into a frying pan with oil, evaluate the result. If you see that there are spots of golden color, start cooking. In this case, the oil should hiss and "gurgle".
2. It is known that the main secret of the successful preparation of nuggets lies in the breading. If possible, do not use the purchased composition, bread crumbs can be prepared independently. To do this, dry the bread in the oven, mash it with a pestle and season with spices.
3. To coat the chicken fillet with flour evenly, send the bulk product to a food container. Then add pieces of meat there, close the container and shake the container for 5 seconds. The procedure is carried out with 2-3 slices at the same time.
4. To shorten the frying time, beat off the cooked fillet pieces a little. For color saturation, add ground paprika, black pepper and salt to the breading and batter. If desired, nuggets can be made in the oven at 200 degrees.

It is known that nuggets do not belong to low-calorie meals. They are prepared by frying in a large amount of vegetable oil. For these purposes, a cauldron, a deep frying pan or a deep fryer is used. The hot oil should completely cover the chicken fillet so that it literally floats in the composition.

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