Egg fried in bread. Fried eggs in bread: different ways of cooking

06.05.202027.05.2017

A hearty and healthy breakfast is the key to a successful day and a good mood. In this article, you will learn how to cook traditional croutons and diversify your daily diet.

Croutons, or bread in an egg, are a great breakfast solution!

A simple, tasty and very quick dish to prepare - what could be better in the early morning? Since the first meal should be satisfying and high-calorie, so that the body is energized for the whole day.

Croutons, or white bread with egg, is a traditional dish in many families in our country. After all, for its preparation you need the most simple products that can be found in every kitchen. If you have never cooked bread in an egg for breakfast, then our recipe is exactly for you. The main thing is to follow the sequence of actions and use only fresh ingredients. It's simple but very appetizing dish even a novice cook who rarely stands at the stove can afford to cook.

How to cook bread in an egg with milk?

The main advantage of croutons is that they take no more than ten minutes to cook. During this time, you can get a full breakfast, which will be appreciated by all households. So, to make croutons you will need:

Ingredients

long loaf white bread;
4-5 chicken eggs;
1 glass of milk;
salt and sugar to taste;
vegetable oil for frying.

Cooking

First you need to prepare the batter. Eggs should be beaten with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf must be cut into identical slices, each of which should be dipped in batter.
Bread in an egg can only be laid out on a preheated and pre-oiled pan. The croutons are fried on both sides until golden brown.
Remember: the more sugar you add to the batter, the darker the crust on the bread will turn out. If you are not a big fan of sweets, then instead of sugar, you can season the batter with salt and any spices.

What to serve croutons with?

Bread in an egg is a unique dish not only because of its simplicity and fast way cooking. Croutons can be served with a variety of toppings, so the food will always have unique taste and never get bored.

For example, for each slice of hot bread, you can put hard cheese. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich that you can even take with you to work or on a picnic. You can also diversify such croutons with boiled sausage, onions and herbs.

If you prefer sweets for breakfast, then you can serve croutons with honey, your favorite jam or chocolate butter. At the same time, you can add a little to the batter vanilla sugar which will give the dish a delicate and appetizing aroma.

Step 1: prepare the ingredients.

To begin with, we take chicken eggs out of the refrigerator, put them on the countertop and let them warm up to room temperature. Then we take rye or white bread, it is desirable that its structure be dense, not crumbly. We put flour product on a cutting board and cut into slices 1.5 - 2 centimeters thick.
Then we turn on the imagination and cut out a circle, a heart or any other figure in the middle of each piece of bread. For this purpose, you can use cookie cutters, a glass, as well as an ordinary kitchen knife. After that, we lay out on the kitchen table the rest of the products that will be needed to prepare the dish.

Step 2: Cook the scrambled eggs in bread.

Now we put a frying pan on a small fire and put a small piece in it. butter. When it melts, add vegetable oil there, mix the fats until a homogeneous consistency and wait for them to warm up.
Then we put the prepared bread slices in the pan and fry them on one side until golden brown, it will take about a minute. Then, with the help of a kitchen spatula, we shift them to the other side.

We break one chicken egg into each bread frame, trying to make sure that the yolks remain intact, and sprinkle them with salt to taste, as well as black ground pepper. After that, if the oil is quickly absorbed into the bread, pour it a little into the pan, cover it with a lid and cook a delicious fried egg for another one or two minutes. After the right time, remove the lid and continue to act as desired. If you want the egg to be fried on both sides, you can carefully turn the bread over and brown the cooking dish on the other side for 30 - 40 seconds, and if you are satisfied with a velvety, slightly liquid fried egg in a bread, then immediately lay out the finished fragrant food on plates and serve it to the table.

Step 3: Serve the scrambled eggs in bread.

Fried eggs in bread are served immediately after cooking hot for breakfast or dinner. If desired, this dish can be supplemented with fried bacon, fresh vegetable salad, any dishes of meat, fish, poultry, vegetable puree, as well as sauces based on sour cream, tomatoes or cream. Enjoy delicious and simple food!
Bon appetit!

Instead of black pepper, you can use allspice or paprika;

If you cook a dish only in butter, it will burn, as this type of fat is very quickly absorbed into the bread and evaporates;

Very often, a couple of pinches of chopped cheese are placed on top of the beaten eggs; in this case, the bread is not fried from the other side.

Tasty, hearty breakfast - great start days for big and small. Fried eggs have long been a familiar dish on the morning table. But what if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

History of the dish

This simple, unsophisticated at first glance dish came to us from the kitchen of the stiff English. They, as you know, know a lot about hearty and light breakfasts. Fried eggs in bread, or, as it is also called, Birmingham-style scrambled eggs, in the UK has long been traditional dish for breakfast. Sometimes it is called scrambled eggs in French, and this is also correct: in France, they also love eggs fried in toast.

Fried eggs in bread - the perfect dish for breakfast!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw out stale bread or even give it to pets, because simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg to make such a sandwich tastier and more satisfying.

Later, fried eggs in bread began to be served in taverns as full meal which can be easily prepared hastily. So she quickly gained popularity and took pride of place in the breakfast of people of all classes.

What and how to cook scrambled eggs in bread

From the name it is clear that for scrambled eggs in bread you will need eggs and bread. And, of course, frying oil and salt. That, it seems, is all ... But no! This is just the foundation. And any foundation is the basis for activity. Then it all depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, chopped meat… You can flavor the scrambled eggs with any spices to your taste.

The recess in the bread can be of any shape (the kids will love it), and the egg inside can be in the form of a fried egg or a whipped omelet.

The main ingredients are bread, chicken eggs and frying oil.

The main rule is that the number of slices of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to make scrambled eggs in bread retain their shape:

Cut the bread into slices of at least 1 cm.
Before frying the scrambled eggs, heat the pan well, but do not heat it too much: this way the protein will immediately seize and not have time to “run away”.
Before cooking, lay the slices of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Someone likes white bread, and someone - black. For some scrambled egg recipes, one type or another is preferable. But in general, there is no unequivocal opinion on this issue. Therefore, take the bread that you like, even sweet muffins.

If the loaf or roll is stale, it's time to use them for this particular dish. Just soak a little in milk to make the bread softer and tastier.

Step-by-step recipes for a frying pan, slow cooker, oven and microwave

As always, we will describe several different cooking methods, and you will choose the most suitable for yourself. Let's start with the main option.

Classic recipe

The easiest scrambled eggs in bread for breakfast for the whole family. You will need:

4 eggs;
4 slices of white bread (loaf);
2 tablespoons sunflower oil for frying;
salt and pepper to taste.

Cut the banana into thicker pieces. Remove the pulp so that a ring of peel remains.

Bread for scrambled eggs can be both fresh and stale

Heat vegetable oil in a frying pan. Lay out the bread "frames", drive an egg into each. Salt and pepper.

Crack the eggs into the slices of bread with the pulp taken out.

Wait a little for the bottom of the egg to grab well, turn over and fry the other side in the same way.

Fry on both sides

Fried eggs in bread, fried on both sides, resembles a pie with a juicy filling and goes well with herbs and any vegetables.

Serve this scrambled egg with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast

The French, as residents of the warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese.. This culinary rule did not bypass the scrambled eggs. For its preparation, the French use special bread for toast.

You will need:

4 toasts;
4 chicken eggs;
150 g of dill and parsley;
100 g of cheese;
3 tablespoons of olive oil;
salt and pepper to taste.

As seasonings, you can use any spices, for example, Provencal herbs, very popular in French cuisine.

Cut round holes in the center of the toast. To do this, you can use cookie cutters or a sharp small knife. Fry the blanks in well-heated oil on both sides until golden brown.

Take the toast bread and cut out even round holes, and pour the eggs into them

Crack the eggs into the center of the toast and lightly salt. Reduce heat, fry 3 minutes. When the whites become dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle the egg bread with grated cheese

Serve such scrambled eggs immediately, sprinkled with finely chopped herbs.

Serve with fresh vegetables and greenery

Video: eggs in French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we love to combine sausages and cheese in various first and second courses! Despite the simplicity, such scrambled eggs in bread are very satisfying. In addition, you can vary the recipe. For example, instead of sausage, you can use sausages, sausages and even chicken fillet.

If you add smoked cheese and sausage, then the taste will turn out bright and rich.

Fried eggs in bread with sausage and cheese - a versatile dish!

For cooking you will need:

2 slices of bread;
2 chicken eggs;
50 g sausage;
30 g of hard cheese;
20 g butter;
2 tablespoons of vegetable oil;
2 cloves of garlic;
1 pinch of salt.

Cut the sausage into small cubes or thin slices, and finely chop the garlic. Mix and fry in vegetable oil.

Remove the crumb from 2 cm thick pieces of bread. Fry the bread "frames" on both sides in butter.

Put the sausage-garlic filling in the middle of the slices of bread. Pour the eggs on top and season with salt.

Cheese for such scrambled eggs can be grated or cut into small thin slices

Grate the cheese and sprinkle over the scrambled eggs. Cover the skillet with a lid and cook for about 5 minutes.

If desired, you can sprinkle the finished scrambled eggs in bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then the oven-cooked scrambled eggs in bread with tomatoes will appeal to you. You can take it with you to work or give your child to school..

Take these products:

4 slices of bread (thick, about 2 cm);
4 eggs;
2 medium sized tomatoes;
50 g of hard cheese;
20 g butter;
20 g of vegetable oil;
4 tablespoons chopped fresh herbs;
salt and spices.

Preheat oven to 180 degrees.

Remove the crumb from the slices of bread and fry on both sides in butter. Place on a baking sheet greased with sunflower oil.

Slices of bread without crumb fry in butter

Cut the tomato into small pieces, spread the toast inside.

Tomatoes should be firm and tight. If they are overripe, their juice will make the bread too soft and the eggs won't bake properly.

Beat in eggs, one for each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and you can send it to the oven

Place on a baking sheet in the oven and bake for no more than 10 minutes. Then take it out and sprinkle with cheese. Return the baking sheet to the oven and bake for another 5 minutes.

In the oven, the scrambled eggs are perfectly baked on all sides and it turns out very juicy..

This recipe has little secret: cheese, chopped on a grater, it is better to put in the middle of a piece of bread, on an egg. If you spread it over the surface of the slice, then the cheese, having melted, will flow onto the baking sheet and burn.

With mushrooms and onions

A very simple recipe based on mushrooms. It can be champignons, chanterelles, boletus, mushrooms - choose according to your own taste.

You will need:

4 slices of white bread;
4 eggs;
1 medium sized onion;
100 g mushrooms;
50 g butter;
100 g of greens;
1 pinch of salt.

Remove the crumb from the slices of bread. Fry them on both sides.

Prepare food for the meal

Put a little butter, finely chopped mushrooms and chopped onion into each slice.

Carefully pour in the eggs and season with salt.

Put mushrooms and onions in the “frames” of bread, pour in the eggs

Fry on one side in a preheated skillet over medium heat.

When the scrambled eggs are ready, sprinkle them with chopped herbs.

Add some greens and grated cheese taste

If you like, you can sprinkle the eggs with grated cheese. In this case, cover the pan with the dish with a lid to melt the cheese.

In a slow cooker

It is impossible to ignore such an assistant in the culinary business as a slow cooker. Cooking fried eggs in bread in it is as easy as shelling pears, especially according to the classic recipe.

Instead of chicken eggs, try using quail eggs.

You will need:

1 piece of black bread;
3 quail eggs;
1 pinch of salt.

In addition, you can add tomatoes, cheese or ham if you wish.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread in an even rectangle. Put it in the multicooker bowl, greased vegetable oil, and fry on one side in the "Bake" or "Fry" mode for 5 minutes.

Turn the slice over and pour the egg into the middle. If you plan to add ham, then you need to finely chop it and put it in the first layer, and beat the egg on top. Tomatoes and cheese are added last. When the bottom part is well set, turn the scrambled eggs over and fry the second side for another 5 minutes on the same mode.

Video: recipe for scrambled eggs in multicooker bread

microwave egg bun recipe

According to nutritionists, allows you to save almost as much useful substances just like steam cooking. This may be important, given that eggs lose half of their nutrients when fried. And the microwave, among other things, will also cope with the dish in a matter of minutes. .

Ingredients:

4 eggs;
4 hamburger buns;
50 g of hard cheese;
2 tablespoons of chopped herbs;
salt and spices.

Cut off the tops of the buns and scoop out the pulp.

Cut off the tops of the buns and take out enough pulp

Pour an egg into the vacated space, season with spices and salt, spread the grated cheese on top. Place the buns in the microwave. Turn on the device at full power, set the time - 4 minutes.

Pour eggs into rolls, sprinkle with cheese, herbs, seasonings

Sprinkle the finished scrambled eggs with chopped fresh herbs: onion, dill, basil or parsley.

Before serving, decorate the scrambled eggs with fresh herbs.

Instead of hamburger bread, you can use plain sweet buns then the dish will have a slightly sweet taste.

Video: Egg "hamburgers" in the microwave

Heart-shaped bacon

Not only on Valentine's Day you need to express your tender feelings. romantic dinner or breakfast with your loved one is a great occasion to show off your culinary talents. For example, cook scrambled eggs in bread in the form of a cute heart. And the bacon slices will give it a subtle meat flavor.

Romantic breakfast dish for two lovers

You will need:

2 slices rye bread;
2 eggs;
50 g bacon;
1 pinch of salt;
1 pinch of pepper or any seasonings.

Cut a loaf of rye bread into 2 slices, 2 cm thick each. Cut out a heart in the center with a cookie cutter or a sharp knife.

cut out the pulp in the form of hearts

Heat up a frying pan and place the bacon slices on it. Melt the fat out of them so that thin crispy strips remain. You don't need them yet, so put them aside.

Drain the fat from the bacon

On the fat remaining in the pan, fry the slices of bread with hearts on both sides.

Fry the slices of bread in fat on both sides

Gently pour the eggs into the center of the bread slices. Do not damage the yolk: it should be round and even. Of course, if it spreads, the scrambled eggs will not be spoiled at all. But a whole yolk in such croutons looks much more spectacular. Fry on one side over medium heat until cooked through.

Beat in the eggs and fry until done.

To make the protein bake faster, move it slightly with a fork during the frying process. But do this carefully so as not to damage the yolk.

When the heart-shaped scrambled eggs are ready, serve them with bacon slices and fresh vegetable salad.

Options for serving scrambled eggs in bread: photo gallery

With love for a romantic breakfast With a lid of bread - so that nothing is wasted Option for kids - yolk-sun Pot from a bun - original!

Today I will share with you a recipe for a simple and tasty hearty breakfast - an egg in bread in the oven. Just a couple of minutes to prepare, and excellent healthy breakfast ready for the whole family!

Without spending a lot of time talking, we will prepare all the products and prepare breakfast.

For each serving, we need 2 slices of toast bread. I cook two servings, so I have 4 pieces. In two of them I will cut the pulp in the form of a square, if you want to be romantic - make holes in the bread in the form of hearts, or please the children - cut the pulp with some kind of cutting with an animal or a mushroom flower, in general, show your imagination.

Put two whole pieces of bread in a baking dish, greased with vegetable oil.

On the bread lay out a piece of thinly sliced ham or any sausage.

Grate the hard cheese on a medium grater and sprinkle over the sausage.

Lay slices of bread with holes on top, press the slices of bread well to the cheese. During the baking process, the cheese will melt and prevent the egg from leaking out of the bread.

Carefully crack one egg into each hole.

Salt and pepper the eggs. Add half a cherry tomato and send the egg in bread to the oven, heated to 180 degrees C, for 15 minutes, or cook a little less in time - until the protein turns white and the yolk is still liquid.

Egg in bread is ready! Serve hot for breakfast.

Believe me, it is very tasty and appetizing! All your family members, young and old, will love it.

Bon appetit!

Fried eggs are a versatile breakfast that cooks quickly enough. But sometimes you want some zest in cooking scrambled eggs.

I offer a simple and beautiful version of scrambled eggs - in bread. My loved ones love it when I cook this dish in this version for breakfast. Shall we start?

We take the products for cooking scrambled eggs in bread in a pan according to the list.

Bread, white or rye, cut into slices 1.5-2 cm thick (as an option, you can buy bread already sliced). Poke a hole in the bread with a cookie cutter. If there are no molds, you can cut a “frame” about 1 cm thick with a knife.