1. Of course, you should start with a test. In this case, the recipe for making a pie with mushrooms from yeast dough has one peculiarity: it is prepared without eggs. If you wish, you can make the dough according to any other favorite recipe. So, combine the yeast with sugar and a small amount of warm water. Leave for 5-7 minutes. Then add salt, vegetable oil, flour and remaining water. Knead soft dough(don’t be lazy to spend at least 10-15 minutes on this). Then cover with a clean towel and keep warm. After an hour, you need to knead the dough a little and let it rise again.
2. While the dough is rising, you can start filling. Wash the mushrooms, dry and cut into thin slices or small cubes. Peel 1-2 onions and chop. Pour a little oil into the pan, fry the onion (just a couple of minutes), then add the mushrooms. Season with salt and pepper as you go, and fry the filling until done. Afterwards it needs to be cooled.
3. Roll out the dough quite thin and place it on a greased baking sheet so that about half of it lies. Spread the filling over the entire surface (leaving a little space around the edges). If desired, you can add a little greenery, for example.
4. By this time, preheat the oven to approximately 200 degrees. Carefully cover the filling with the other half of the dough, sealing the edges. Make a small hole in the center to allow excess steam to escape. If desired, for a glossy shine, you can grease the mushroom pie made from yeast dough at home with yolk.
Eat mushroom pie and keep your mouth shut
Eat rolls, but less babble.
Lips and teeth - two constipation.
You can’t hold it in your teeth, you can’t hold it in your lips(about the word)
Wed. Well, listen; Yes tongue behind teeth
Hold it! The ideas are great
We'll see what God gives.
Ostrovsky. K.Z. Minin. eleven.
Wed. Be silent! - the master shouted, - keep your mouth shut; They're not talking to you!
Dostoevsky. The village of Stepanchikovo. 12.
This proverb is attributed to Empress Elizabeth's favorite stepladder, G.M. Izvolsky. He often received gifts from her and once, by the way, a pie with rubles, about which the Empress asked him if he liked the pie with milk mushrooms. Despite these mercies, Izvolsky, however, fell into disgrace for his unbridled tongue and was tried in the terrible Preobrazhensky parish, which caused the above words in him: those. Use favors, but don’t use your tongue.
Wed. THEM. Snegirev. (Moscow archaeologist.)
Wed. Isa deinen Brei und halt dein Maul.
Cm. hold with your teeth.
Russian thought and speech. Yours and someone else's. Experience of Russian phraseology. Collection of figurative words and parables. T.T. 1-2. Walking and apt words. A collection of Russian and foreign quotes, proverbs, sayings, proverbial expressions and individual words. St. Petersburg, type. Ak. Sci..
M. I. Mikhelson.
1896-1912. See what “eat mushroom pie and keep your mouth shut” in other dictionaries:
Adverb, number of synonyms: 4 keep your mouth shut (12) don’t say anything unnecessary (4) ...
Synonym dictionary
See LANGUAGE SPEECH... - Eat the mushroom pie, and keep your mouth shut. Eat rolls, and less babble. Lips and teeth are two constipation. You couldn’t hold it in your teeth, you can’t hold it in your lips (about the word). Wed. Well, listen; Yes, hold your tongue! The undertakings are great, but what God will give... ... PIE, pie, husband. 1. Bread cookies, mainly. from butter dough with some kind of filling. Pie with mushrooms, meat, fish, cabbage. Sweet pie
(with jam, apples, etc.). Cut a slice of the pie. Bake pies. “Eat a pie with... ... Ushakov's Explanatory Dictionary
Keep your tongue on a leash (foreign language) curb your tongue. Wed. You’d better keep your tongue on a leash! Dostoevsky. Humiliated and insulted. 2, 4. Wed. Why should it be, I’ll tell you straight, so incontinent with my tongue? Griboyedov. Woe from the mind. 3,… … See what “eat mushroom pie and keep your mouth shut” in other dictionaries:
Michelson's Large Explanatory and Phraseological Dictionary (original spelling) Adverb, number of synonyms: 12 eat a pie with mushrooms, and keep your tongue between your teeth (4) close your mouth (59) ...
Talking everywhere (good), but nowhere doing business. Not the housewife who speaks, but the one who cooks the cabbage soup. I’m not telling you to be a mocker, but you should think about it! He who interprets less, grieves less. Cut it down, smooth it out, and don’t tell anyone! More to say... ... IN AND. Dal. Proverbs of the Russian people
Husband. a fleshy shell in the mouth that serves to line the teeth with food, to recognize its taste, as well as for verbal speech, or, in animals, for individual sounds. Cow tongue, lick; fish, cuff; snake, sting, fork; dog, shovel; cat, grater.… … Dahl's Explanatory Dictionary
Not a word, silence, lips on a hook, shut up the fountain, not a sound, not a murmur, shut your mouth, shut the fountain, shh, sha, shh, silence, no gu gu, close the vent, shut up, your number sixteen, shut your mouth , be silent while your teeth stick out, whine, bite... ... See what “eat mushroom pie and keep your mouth shut” in other dictionaries:
A real Russian home is always filled with aroma fresh pies, this smell of love, comfort and care. Russian pies recipes are passed down from generation to generation, the most delicious fillings used with different test– yeast, shortbread, bulk, biscuit. Russian national cuisine It’s impossible to imagine without mushrooms, and there are a great many pies with mushrooms, and every housewife tries to bring something of her own, original and memorable, to them.
No one will argue that forest mushrooms (boletus, aspen, chanterelle) collected in the autumn forest in October, when the morning dew has just disappeared, are the most delicious, but one should not discount dried mushrooms, as well as champignons and oyster mushrooms - they are perfect for various pies with mushroom filling.
Most often, the base of the pie is made from yeast dough; French dough is baked from shortbread and chopped dough. open pie quiche, and jellied mushroom pies with sour cream are very popular when a crowd of hungry guests suddenly appears on the doorstep, and you urgently need to feed them.
Mushroom pie - food preparation
Most attention will have to be paid to preparing the mushrooms. Sort fresh mushrooms, remove spoiled areas, rinse with running water and cut into pieces. Dried mushrooms should be soaked for several hours in cold water. To prepare yeast dough, use fresh or dry yeast.
Mushroom pie - preparing dishes
Mushroom pies are baked in ordinary forms or roasting pans; for cooking mushrooms, it is recommended to use only enamel dishes that are not capable of oxidation. It is better to fry mushrooms in heavy cast iron frying pans with high sides. To prevent the dough from rising to the top, it is best to select containers for the dough that are two to three times larger in volume than the amount of food.
Recipe 1: Pie with mushrooms from yeast dough “Landlord”
To prepare this pie, we will use a recipe for yeast dough. The recipe has come to us from ancient times, landowners liked everything to be done thoroughly and according to the rules, so we’ll put out a dough of flour, milk and fresh yeast in the evening, and conscientiously wait until it comes up. For the filling we use porcini mushrooms.
Ingredients
For the dough: yeast (30-40 grams), flour 2.5 cups, warm water half a cup.
Main dough: sugar (1 tablespoon), vodka (1 glass, 50 grams), 1 egg, cream (2 tablespoons), butter (200 grams), salt, flour (as much as the dough will absorb).
Filling: 100 grams of cream, eggs (4-5 pieces), porcini mushrooms 500 grams, green onions 400 grams, salt.
Cooking method
Mix yeast, flour and water and leave to ferment for several hours. Then add butter, sugar, one egg, cream and a glass of vodka. Leave again to rise in a warm place. Don't forget to knead the dough several times. Prepare an omelet from eggs and cream, cut it into small pieces. Separately, fry the mushrooms, crush the chopped green onions with salt and mix, add finely chopped dill. This is a wonderful “landowner’s” filling, all so natural, fresh and appetizing.
To form the pie, place part of the dough in a layer on a mold or baking sheet, previously, as always, coated with oil. Place mushrooms on top. Cover with a layer of rolled out dough, pinch and form decorations - braids, flowers and whatever your rustic imagination suggests. Brush the top with egg and place in the oven over medium heat.
Oh, what an appetizing beauty, you yourself will determine when it is ready - a ruddy and fluffy landowner's pie!
Recipe 2: Liquid mushroom pie.
Very tasty pie on a quick fix. Guests are on the doorstep - don’t worry, just half an hour of preparation, a few minutes of baking, and a satisfying mushroom dish ready.
Ingredients
For the dough: flour (1.5 cups), sugar (0.5 cups), sour cream (1 cup), soda (1/2 teaspoon), eggs (2 pcs).
For the filling: fresh or frozen champignons 600 grams, onions (2 pcs), boiled rice 200 grams.
Cooking method
Since the pie is quick, let's prepare the filling first. Fry the onion, add the mushrooms and fry until golden brown. Cool, add dill and salt and pepper. Mix with boiled rice. We quickly prepare a dough that resembles sour cream - for this we simply mix all the ingredients. Grease the mold with oil and pour out the dough. We spread the filling on top - part of it sinks to the bottom, distributed throughout the dough. Bake for 30 minutes. Once it cools down a little, cut it up and... go ahead, pile in with the whole gang! The slightly sweet dough and salted mushrooms have a very unusual taste.
Recipe 3: Pancake pie with mushrooms
To prepare this pie we use pancakes, and to make them especially tender, we use a secret - we will cook them with the addition of sparkling water.
Ingredients
Pancakes: eggs (3 pcs.), milk (1 cup), sugar (1/2 tsp), sparkling water (half a glass), flour, melted butter (¼ cup each).
Filling: forest mushrooms (or champignons) 500 grams, chicken bouillon(1 cup), butter (3 tbsp.), dry vermouth (2 tbsp.), onion (2 pcs.), garlic cloves, salt, pepper, cream (quarter cup), sour cream (1 cup) , grated cheese, dill, breadcrumbs (three spoons), butter (2 spoons).
Cooking method
Mix the ingredients for making pancakes and fry the pancakes, stack them. For the filling, cut the peeled mushrooms and fry them together with the onion and garlic until the onion is soft. Pour in vermouth and simmer for another 2 minutes, season with salt, pepper, add sour cream, cream and half the cheese, simmer over medium heat for another 5 minutes. It should turn out very thick sauce.
We form the pie by alternating pancakes and filling. There should be a pancake on top. Lubricate it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and put the pieces on top of everything butter. Place in the oven for 15 minutes at 200 degrees.
It's not just delicious - it melts in your mouth!
— In order for greenhouse champignons to preserve and enhance the smell of mushrooms, you need to be very careful when frying the onions. The fried onions should be juicy and not squeak on your teeth; soft, moist and slightly golden onions will highlight the real smell of mushrooms.
— Dried mushrooms that require pre-boiling are perfect for mushroom fillings. Do not rush to get rid of the water in which the mushrooms were boiled - a little tender broth can be added to the filling, because it has a huge concentration useful substances from dissolved particles of dried mushrooms.
Listen more, talk less, so as not to say too much.
- ⚜ Chew the word first and then say it
- ⚜ The word is silver and silence is gold
- ⚜ It's better to have long ears than a long tongue
- ⚜ Know more, but bye less, otherwise your tongue will be cut off
Some historians believe that the origin of the proverb is connected with a specific incident.
Empress Elizabeth I wanted to give an expensive gift to one of her close associates. And so that the gift would not be conspicuous to other courtiers, she ordered a pie to be baked, the filling of which was silver coins.
And she publicly presented it, saying: “Here’s a mushroom pie for you, Gavrila, for your faithful service...”
But he turned out to be so stupid and intemperate that he immediately blurted out what kind of “mushrooms” were in the pie.
And the empress got angry and immediately punished the chatterbox. Perhaps this story is nothing more than an anecdote.
But in fact, this is advice, talk less, and then there will always be a mushroom pie on the table. Morality is contained in the folklore of many peoples of Eastern Europe.
- You will return to the city. So, keep quiet about seeing me here, especially since I will soon leave here... otherwise the old man will be in trouble...
- Why trouble?
- Eat the mushroom pie, and keep your mouth shut, understand?
The boy, offended, rose from his seat and took his fishing rods.
Mikhail Fedorovich Chumandrin. "Year of birth 1905"
Eat mushroom pie and keep your mouth shut
Listen more, talk less, so as not to say too much.
❀ ❀ ❀The origin of the pie is French (quiche lorraine - Lorraine pie; it is believed that it came from this area).
The recipe for such a quiche is Lauren, in a simple way - a pie from shortcrust pastry with cream cheese filling and champignon filling, has taken root in our family due to the fact that this dish is multifunctional. You can prepare it as an accompaniment to first courses and broths, or you can serve it as an independent dish, washed down with tomato juice.
Beautifully presented on a platter french pie with mushrooms, cheese and onions will be a decoration festive table, and this snack is also very convenient to take with you into nature and satisfy your hunger with it while the meat is cooking on the grill. Crispy dough and incredibly tender juicy filling will not leave anyone indifferent.
With the help of a step-by-step recipe you can easily prepare this wonderful pie.
Taste Info Savory pies
Ingredients for the dough:
- 100 g margarine;
- 150 g wheat flour;
- 3 tbsp. l. sour cream;
- a pinch of salt
- For the mushroom filling:
- 500 g champignons;
- 1 PC. leeks or white onions;
- 1 tbsp. l. vegetable oil;
- salt, pepper to taste
- For filling:
- 3 eggs;
- 120 g of hard cheese 50% fat or higher;
- 200 ml cream 10-15%;
- salt, pepper - to taste;
- greens (parsley, dill) - a bunch;
- nutmeg- on the tip of the knife.
Preparation time: 45 minutes + 30 minutes baking.
How to cook an open pie with mushrooms in the oven
First, prepare shortbread dough for a pie with champignons. Sift through a sieve into a deep bowl wheat flour and chop margarine into it. Mash with a fork, your hands, or use a food machine.
Salt margarine and flour, add sour cream and stir.
Knead the shortbread dough. You can knead a lump of dough directly in a bowl; I find it more convenient to put the dough on a flat surface and finish kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while you prepare the filling and filling.
For the filling, finely chop the onion and fry in vegetable oil until transparent.
Add sliced champignons to the onion, having previously prepared them by washing and peeling them if necessary. Set aside a few slices of mushrooms for decoration.
Fry until the liquid evaporates, at the end salt the mushrooms and add black pepper to taste. Set aside and cool until warm.
To fill, mix eggs with salt and pepper in a small deep bowl.
Add cream, finely grated hard cheese, finely chopped fresh herbs. Stir until smooth.
You can form a cake with fresh mushrooms. Use chilled shortcrust pastry to line the bottom and sides of the pie. It is convenient to do this in a springform form, since it will be easier to take it out later. There is no need to grease; shortcrust pastry already contains fat.
Place on the dough mushroom filling and fill with egg-cream filling. Place several slices of fried mushrooms on top.
Bake an open-faced snack pie with mushrooms in the oven, preheated to 180 degrees, for 30-40 minutes. The readiness of baking is determined as follows: if the dough is golden brown and the surface is frozen and springy, then the cake is ready.
Remove the pan from the oven, remove the sides and cool until warm.
Note to the owner:
- The main secret of proper shortcrust pastry is that all ingredients and utensils must be cold when kneading.
- If you don’t have time to prepare the dough, you can use ready-made puff pastry without yeast.
- To get a real crispy crust, it’s better to bake it alone for about 15 minutes, and only then add the filling and put it back in the oven.
- Quiche is a universal pie; it can be prepared with any fillings: smoked brisket or bacon (such a quiche is considered classic), with fish, vegetables, herbs and even fruits.
- It is important to add cream to the filling, not milk, otherwise you will end up with an omelet instead of a soufflé. If there is no cream, mix milk with sour cream in equal proportions.
- In the absence of champignons, an equally tasty quiche will be obtained with fresh forest mushrooms– chanterelles or porcini mushrooms, the latter, by the way, are good both dried and frozen.
