How to make apple pie without. Open apple pie

02.08.202027.05.2017

Consumption ecology. Everyone loves apples. This healthiest fruit familiar to all adults and children. It is consumed fresh or baked. Very prepared from apples delicious jam, jams and even salads. Apples are the most the best stuffing for pies.

Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.

Incredibly popular with hostesses enjoys sponge cake with Charlotte apples. To date, there are many recipes for how you can cook deliciously. Apple pie. We offer you the best and most popular of them. And the legendary Tsvetaevsky apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

Butter - one hundred and fifty grams.
Salt - a pinch.
sifted Wheat flour- two hundred and fifty grams.
One hundred grams of sour cream 20 percent fat.

For filling:

One egg.
Chilled sour cream - two hundred and fifty grams.
Cinnamon - one teaspoon.
Flour - two tablespoons.

For the filling, you need five medium-sized sweet and sour apples. It takes one hour to make this pie. The recipe is for six servings.

Melted butter, mix with sour cream until smooth. Gradually sift the flour sifted with baking powder into this mass. The dough should be soft. We roll it into a ball, wrap it in a film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples from the skin and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add the flour bit by bit. To obtain a homogeneous mass, the filling must be beaten with a mixer for three minutes until foam forms. Roll out chilled dough. We lay out the layer in a mold, previously lubricated with oil, forming sides. Sliced \u200b\u200bapples and spread over the entire surface of the dough. Then fill the cake with the prepared filling and send it to the oven for baking.

A jellied pie needs to be baked at a temperature of one hundred and eighty degrees fifty minutes. See what an appetizing Tsvetaevsky pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

The traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For such baking you will need:

Flour - three hundred grams.
Eight pieces of Granny Smith apples.
Butter - two hundred grams.
Half a teaspoon of lemon juice.
Two teaspoons of starch.
Two hundred and twenty grams of sugar.
Water - one teaspoon.
Salt and cinnamon to taste.

The cooking time is two hours. This amount of products is designed for six servings.

Step-by-step instruction:

Heat up the butter until room temperature and cut into small pieces. Sift flour with salt, add chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and slowly pour into the dry mixture. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
Washed apples are peeled, cut into slices. Sprinkle them with lemon juice, add sugar and starch to them. We mix everything thoroughly.
Divide chilled dough into two thirds. We roll out a larger piece and put it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the pieces of apples and cover with a second rolled out layer of dough. We twist the edges of the cake, and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
We heat the oven to one hundred and eighty degrees and send the cake to bake - exactly one hour.

Such pastries should be served cooled so that the filling does not leak out.

Quick Polish Pie

Warsaw apple pie delicious dessert which takes only forty minutes to prepare. The recipe for such a pie is designed for six people and consists of the following ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar - two hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. We rub washed apples without peel on a coarse grater. So that the grated mass does not darken, pour it with lemon juice. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so paper is indispensable. The option of lubricating the form with just oil in this case will not work.

Mixing semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the mold and level it well. We spread a third of the grated apples on the surface, then pour the flour mixture again, alternating layers. At the very top, spread the margarine or butter cut into pieces.

You need to bake a Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, then the cake is already baked. It is transferred to a dish, cooled and served at the table. Following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real creation of culinary experts. This is a great dessert for the holiday table.

The following ingredients are required for its preparation:

One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for making the filling.
Butter - eighty-five grams for the dough, one hundred and fifteen grams for sprinkling and forty grams for the filling.
One egg and one yolk for the dough and two eggs and one protein for the filling.
One tablespoon of sour cream for the dough and half a cup for the filling.
Fifty grams of sugar for the dough, for powder - two and a half glasses and the same amount for the filling.
Ten grams of baking powder for dough and the same amount for topping.
Two packages vanilla sugar- one for the filling and one for the topping.
Salt - a pinch.
Cognac 50 ml.
Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs, sour cream. Knead the dough well, wrap in cling film and refrigerate for thirty minutes. We mix all the ingredients for sprinkling: first vanilla, baking powder, flour and sugar, then melted butter. We carefully grind everything and put it in a cold place.

The last step is to prepare the filling. Peeled apples cut into slices. Add butter, vanilla and sugar. Simmer for five minutes, influence cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. We combine the stewed apples with whipped filling and set aside.

The cooled dough is rolled out and laid out in a round baking dish. At the bottom of the container, you can put parchment or grease the form with oil. The dough must be laid out so that there are sides around the edges. We lay out the filling on its surface. We take out the crumbs from the refrigerator, grind again until it becomes small and homogeneous. Then spread it evenly over the surface.

We send the cake to the oven for baking at a temperature of one hundred and eighty degrees for fifty minutes. Grated royal pie take it out of the mold, let it cool. You can decorate such pastries on top powdered sugar.

Sour cream pie with apples

This is a tender and very tasty pastry that can be prepared in forty minutes.

For such a muffin you will need:

Flour - two glasses.
Egg - one pc.
One glass of 20% fat sour cream.
Soda ½ teaspoon.
One hundred and twenty grams of butter.
One glass of sugar.
Five apples.
Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind butter with one hundred grams of sugar, add half a glass of sour cream, soda. Then add flour and knead the dough. We wipe the form with oil. We lay out the dough at the bottom, forming small sides. Peel the apples and cut into slices.

Making a fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Mix well until a homogeneous mass without lumps is obtained. For a piquancy of taste, you can add a little cinnamon and vanilla sugar. We bake a sour cream-apple pie in the oven at a temperature of one hundred and seventy degrees for forty minutes. Before serving, the cake must be cooled.

Pie with apples on kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real delicacy for both the whole family and guests.

Required Ingredients:

One egg.
Kefir - one glass.
Wheat flour - two glasses.
One and a half teaspoons of baking powder.
Two-thirds of a glass of refined sunflower oil.
One big apple.
Powdered sugar for sprinkling.

Beat the egg with sugar, add kefir, beat again. Then add flour, baking powder and mix until a homogeneous mass is obtained. Add vegetable oil to this and beat again. Remove the center from the apple and cut it into pieces. Mixing batter with chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the cake for baking. It takes forty-five minutes to bake kefir-apple pie. You can check its readiness with a toothpick.

After the pastry has cooled, it can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruits and tender curd filling.

Ingredients:

Wheat flour - one glass.
Butter - one hundred grams.
Granulated sugar- two hundred grams.
Baking powder - one teaspoon.
Chicken egg - two pcs.
Five medium apples.
Cottage cheese - three hundred grams.
Kefir - three tablespoons.

Chilled butter mode into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, flour can be added. We cut off one third of the dough, wrap it in cling film and send it to the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half and remove the core, cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet homogeneous thick mass. We take out the dough chilled in the refrigerator, lay it out on a mold, making small sides.

Cover the bottom of the mold with baking paper, greased sunflower oil. The dough layer should be very thin. Spread sliced apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake for baking in the oven with a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is an apple pie on yeast dough. Ingredients for making dough:

Wheat flour - three hundred and fifty grams.
Milk - one hundred and fifty grams.
Dry yeast - one teaspoon.
Salt - half a teaspoon.
Sugar - two tablespoons.
Chicken egg.
Margarine or butter - fifty grams.

For the filling, you need to take five medium-sized apples. It is advisable to use acidic fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for greasing the surface of the pie before baking. Pour the yeast into a bowl, fill with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then mix, add milk, flour, sugar. The result is a yeast mash.

After the talker foams, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add the softened butter and grind everything thoroughly. Pour the yeast mash into the resulting crumb, mix. Flour can be added if necessary.

The dough should be soft, without spreading. Cover it with a lid for twenty minutes. Then open it and again knead it until smooth. After that, cover the dough and put in a warm place until it doubles in volume, then mix again and let rise again.

Roll out the finished dough according to the size of the mold. Lubricate the form with butter and sprinkle with flour. We lay out a layer of dough on the form so that its edges are completely closed from the inside. Cut off the excess dough that goes beyond the sides. They can decorate the cake before baking.

We cover such a blank with a film and leave for thirty minutes. Apple filling can be prepared in different ways. Cut the peeled apples into slices and arrange on the surface of the dough. Also, apples can be fried in butter until half cooked, cool and put on the dough. It is advisable to make the filling just before laying it in the pie, so that the apples do not darken. You can sprinkle it on top with cinnamon and sugar.

Brush the edges of the pie with a lightly beaten egg and place in the preheated oven. You need to bake such a yeast cake at a temperature of two hundred degrees for sixty minutes. Lubricate the baked pie while still hot butter to soften the crust, and then sprinkle with powder. published

Step 1: prepare the flour.

Pour the flour into a sieve and sift over a dry small bowl. This is a very important process, because it is thanks to it that our component is saturated with oxygen, which subsequently makes the dough soft and airy.

Step 2: prepare the egg and sugar mixture for the dough.

Using a knife, break the egg shells, and pour the yolks with proteins into a medium bowl. Pour sugar and salt here and, using a hand whisk or mixer, beat everything until a homogeneous mass is formed. Attention: using an electrical appliance, mix all the ingredients at medium speed so that a very thick foam does not appear on the surface of the mixture.

Step 3: prepare the dough for the pie.

In the egg-sugar mixture, add cinnamon, vanillin, as well as slaked soda with vinegar. Immediately after this, mix everything with a hand whisk until smooth. Now, in small portions, pour the sifted flour into the container and at the same time continue to beat everything with improvised equipment so that lumps do not appear. We should get a homogeneous thick dough in consistency, like a charlotte. We leave it aside for a while, but for now we will prepare the apples.

Step 4: Preparing the Apples

Rinse the apples thoroughly under running warm water and lay them on a cutting board. Using a knife, peel the fruit from the peel and cut in half. From each part we cut out a stalk and a box with seeds. Next, if desired, grind the components either into thin slices, or simply in pieces. In fact, the shape does not matter, since during the cooking process the apples are well baked and become very soft and tender. Transfer the chopped fruit to a clean plate.

Step 5: Make a quick apple pie.

Grease the bottom and sides of a deep baking dish with a small piece of butter. Then we spread the chopped apples here and fill them completely with dough. Attention: you can put a few slices of fruit on top, decorating the cake. The dough will cover them slightly during baking, but still we will get beautiful pastries.

Now turn on the oven and preheat it to the temperature 180 degrees. Immediately after that, put the container on the middle level and bake the cake for 20–30 minutes before appearing on the surface golden brown. After the allotted time, with the help of kitchen tacks, we take out the form and check the baking for the degree of readiness. To do this, use a toothpick and pierce the pie with it in several places where there are no apples. If the wooden stick remains dry and without lumps of dough, then everything is ready and you can turn off the oven. If not, then extend the baking time even more. for 7–10 minutes. At the end, leave the cake aside for a while to cool slightly.

Step 6: Serve Quick Apple Pie.

When the apple pie has cooled slightly, cut it into portions with a knife, put it on a flat plate and serve it to the dessert table along with tea or coffee. Baking is not only very tasty, fragrant, but also satisfying. The main thing is that it is ideal for unexpected guests, because it is prepared very quickly!
Happy tea drinking!

If you are not sure about your baking dish, then, just in case, line the bottom with parchment so that the cake does not burn during the cooking process;

Before serving, the pastries can be sprinkled with powdered sugar. Then be sure to let the cake cool to room temperature, otherwise the component will simply melt;

You don't need any special apples to make this pie. They can be sweet and sour and soft varieties.

Probably, there is no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation pleasantly surprises. open pie with apples - what a wonderful treat! Today we will talk about him. Let's look at several options for such a pie.

apple pie base

The basis of an apple pie is always the dough. As a rule, it does not require the use of special products. Therefore, you can prepare an apple pie not only for the festive table, but also for everyday tea drinking from products that you find in your refrigerator.

Simple apple pie

We offer to cook a simple apple pie based on fragrant dough and, importantly, with a very delicious stuffing. To prepare it, we need:

one and a half glasses of flour;
150 g margarine;
half a glass of sour cream;
1/3 stack. Sahara;
a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
two apples.

So let's get started. Let's start, of course, with the preparation of the dough. In softened (slightly melted) margarine, add sour cream, sugar with vanilla sugar, as well as flour and baking powder. Mix everything well to make a homogeneous sticky dough.

Now let's deal with the filling, take the apples, cut them into slices, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be laying out all the ingredients in the form. We are suitable for both metal and glass or silicone. We grease it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

Bake this open apple pie in an oven preheated to 180 degrees for about 30-40 minutes. The result is a deliciously aromatic dessert.

Apple pie with yeast dough

Such a pie will have amazing taste thanks to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon, and perfectly soaks the base.

To make a yeast pie with apples, we will need:

sweet dough (how to cook it, consider below);
apples;
cinnamon;
sugar;
vegetable oil.

Of course you can use any yeast dough, but most the best option for a sweet pie it will be just fancy.

Preparing an open pie is very easy. We roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking sheet well vegetable oil, lay out the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but it's up to your own taste. Add cinnamon sugar to apples. Mix well to evenly distribute the cinnamon and sugar.

At the end of cooking, put our apples on the dough. Leave it for 20 minutes for the cake to rise. During this time, heat the oven to 180 degrees. We put the cake and bake it until golden brown.

Now enjoy an unforgettable taste.

Sweet pastry for open apple pie

Everyone knows that sweet pastries much tastier if its oven is based on sweet dough. Apple pie is no exception. Let's get acquainted with the recipe for making such a dough.

We will use the following products:

water (milk or curdled milk) - one glass;
pressed yeast - 25-30 g;
salt - ½-1 tsp;
sugar - ¼ stack;
eggs - 2 pcs.;
butter (vegetable) oil - 60-80 g;
flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But first you need to melt the butter. When the dough is ready, the temperature of the oil should be 30-40 degrees.

We introduce baking into the finished dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve a consistency when the dough is still sticky, and “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour was put in, perhaps next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering with a towel. When the dough has risen 2-3 times, beat it up and let it rise again. This procedure should be repeated 2-3 times.

Now you can cook an open apple pie!

Spicy apple pie

Let's cook an apple pie in a slow cooker. The recipe that we offer for consideration is prepared on a crispy dough and with air filling. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

rye flour - about 180 g;
olive oil (odorless) - 50 g (5 tablespoons);
cold water - 3-5 tbsp. l.;
eggs - 55 g or 1 pc.;
poppy - 18 g (2 tablespoons);
salt - pinches;
butter - 3-5 g.

For the filling, you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

eggs - 110 g or 2 pcs.;
natural yogurt (fat content 2.5-4%) - 200 ml;
brown sugar (honey) and cinnamon - ½ tsp each.

So, we have collected the products, now we are preparing a pie with apples in a slow cooker.

Whisk the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. We knead the dough. Gradually, add a tablespoon cold water until the dough forms a ball. Wrap the dough in cling film and put it in the refrigerator for at least 30 minutes.

Lubricate the multicooker bowl with butter.

We cut two strips of parchment paper about 12 cm wide and about 15 cm long. Put them in the multicooker bowl crosswise. They are necessary for convenient pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.

Peel the apples, cut in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

Arrange the apple slices on the dough and pour over the egg and yogurt mixture. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool, then carefully remove it and put it on a pre-prepared dish.

Apple puff pastry pie

Another option for a delicious apple pie is the layered apple pie. It is prepared very easily, and most importantly, incredibly fast.

We will need:

one egg;
jam;
500 g puff pastry;
sugar;
3 apples;
lemon juice.

getting ready layered cake with apples in two easy steps. To start, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut with a knife on both sides. Brush the edges of the pastry with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the apples, peeled and cut into slices.

In the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the cake in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool and call the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be prepared without sugar!

We will prepare the following products:

butter - 100 g + for greasing the baking sheet;
sugar - half a glass + for sprinkling apples;
salt - one pinch;
flour - 3 stack. with top;
milk - 1 stack;
drinking soda;
apples - 10-11 pcs.;
powdered sugar.

We take the butter and rub it with sugar, introduce the eggs one by one, pour in the salt, flour mixed with soda, pour in the milk. We knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. We cover the dough with an even layer of peeled thin slices of apples. Sprinkle them with sugar. Bake the cake for an hour in the oven (moderately hot).

Sprinkle ready pie powdered sugar.

Delicate apple pie

With the photos posted in the article, it will be easier to understand the recipes.

So we take

for the test:

butter - 50 g (room temperature);
sugar - 70 g;
one egg;
half tsp soda;
flour - 170 g;
one tsp cocoa;

for cream:

one egg;
sugar - 50 g;
sour cream - 100 g;
flour - one tbsp. l.;
apples - 2 pcs. (medium).

Mix flour with soda, sift cocoa there. Rub the butter with the egg and sugar. Gradually add flour, knead the dough.
We remove it for 30 minutes in the refrigerator. Whisk the cream with a fork. Peeled apples cut into cubes. Put the dough into a mold. We make a side with moistened hands. Distribute apples.

Fill them with cream. We bake for about 50 minutes at 180 degrees. Cool well in shape. We take out and treat relatives.

Apple Pie Success Secret

If you want your open apple pie to blow everyone away, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. Variants of pies based on various kinds test we presented in our article. So choose, cook and enjoy.

Apple pie is affordable and delicious pastries for every day that you can cook all year round. Preparing an apple pie is quick and easy. It can be cooked on sour cream, kefir, milk. Turns out very soft bulk cake from apples. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, cottage cheese, puff pastry.

There are many recipes for apple pie, including grandmother's recipes, which are passed down from generation to generation and are treasured as family heirlooms. Perhaps, according to these recipes, the most delicious and tender pies are obtained 🙂

Consider very delicious recipes apple pie in detail, with a description of each step.

Puff pastry apple pie - step by step recipe with photo, in the oven

The main advantage of this apple pie, in addition to being incomparably delicious, is that it can be prepared very, very quickly. Such an apple pie from the series when “guests are on the doorstep”. It is prepared from simple, affordable products. Minimum time - maximum pleasure. My friend Love shared this recipe, I think you will like it.

Ingredients:

Apples - 3-4 pieces
Puff pastry - 400-500 g
Ground cinnamon, sugar - to taste
Manka - 1 tbsp. spoon (for stuffing)
Egg - 1 pc.
Powdered sugar - for decorating the cake

It is advisable to take sour apples for making a pie. We take puff pastry yeast, but you can take for cooking and yeast-free.

We clean the apples from the core and cut them first into slices, then into small cubes.

We put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. We add a little semolina to the filling so that apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. We lay out our dough and roll it out.

We spread our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for apples, the whole charm of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they are baked wonderfully. The filling is not boiled, but crispy sweet and sour.

We beat one egg in order to grease our apple pie. We put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with breadcrumbs.

Then we put our apple pies on a baking sheet. Lubricate them with a beaten egg so that the crust turns out to be a beautiful ruddy color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You can’t check the readiness of the apple pie with a toothpick, because due to the apple filling, it will not be dry. Readiness is best determined by the color of the cake and the baking time. Typically, apple pie takes 20 to 40 minutes to bake, depending on the recipe.

Take the apple pie out of the oven. Cut into beautiful pieces, serve with jam or honey.

You can sprinkle our delicacy with powdered sugar, add your favorite fruits.

Let's try our incomparably delicious cake! :))

Happy tea!

Apple pie with sour cream filling - very tasty

apple pie with sour cream filling(Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. Maybe he is not the most dietary, but today we will turn a blind eye to this 🙂

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, besides, we will consider step by step cooking it's dessert. If you have any questions about the preparation of this apple pie - write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

Butter - 150 gr
Sour cream - 100 gr
Wheat flour - 200 gr
Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we extinguish in any acid - a little bit of sour cream or vinegar)

Sour cream filling:

Sour cream - 200 g.
Chicken egg - 1 pc.
Sugar - 150-200 g (2 faceted glasses).
Flour - 2 tbsp. a spoon
Vanilla sugar - 1.5 tablespoons, optional

Let's start cooking:

My apples. Let the oil heat up to room temperature. Sift the flour first.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan, let it cool a little.

In the meantime, add 2 cups of flour (200 gr) to the container

Add 1.5 tablespoons of baking powder and mix.

Pour out warm butter.

And add sour cream.

We mix. From the resulting mixture - hands begin to knead the dough.

You should get a soft homogeneous dough.

We wrap the resulting dough with a film, send it to the refrigerator for 20-30 minutes.

In the meantime, we are making the filling for our apple Tsvetaevsky pie.

Fill:

Crack the egg into a clean bowl.

We take a full glass of sugar (approximately 150 gr) if you want more sweet pie, then you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. We sift the flour.

Add sour cream.

It's good to add some vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, you can use a whisk.

Preparing the test for the form:

Lubricate the baking dish with butter or vegetable oil, if it does not have an upper slippery layer. Sprinkle the mold a little with flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, as in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and spread it on a form pre-lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

Cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, then you can pour lemon juice over them, then they will not have time to darken.

We take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe, it is better to take Antonovka.

We clean from the peel. We clean out the core.

For Tsvetaevsky apple pie, you need to cut apples into long, very thin slices less than 0.5 cm.

You can use a chip grater or use a regular wide grater.

Lay the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle with cinnamon.

We heat the oven to 180 degrees. In a preheated oven, put the cake to bake for 40 minutes. The baking time depends on your oven

The pie is ready when the edges of the pastry are golden brown and the filling looks set.

The recipe for Tsvetaevsky apple pie is quite simple, this is the one classic recipe pie, which the Tsvetaeva sisters treated their guests. 🙂

Shortcrust pastry apple pie in the oven - a simple and quick recipe

Pie with apples shortcrust pastry- delicious homemade dessert. You can cook it quickly and easily. Such an apple pie is suitable for an afternoon snack, and for a solemn feast. To make the cake crumbly and tender, you need to observe the proportions and correctly connect the components. You can even add a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!

Ingredients:

Apples - 4-5 pieces
Flour - 500 g
Sugar - 3/4 cup
Eggs - 3 pcs
Butter - 200-250 g

Whip the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy 3-5 minutes.

The eggs are divided into whites and yolks. Set aside the whites for now. Add 3 yolks to our butter and beat. Add 2 cups flour. We knead our dough.

You do not need to knead it for a long time so that the butter does not melt. We remove the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

We transfer the dough into the form with a rolling pin, roll it onto the rolling pin and lay it on the form.

Trim off excess dough. The form does not need to be lubricated. Since there is a lot of oil in the dough, the form can be lightly sprinkled with breadcrumbs.

We remove the dough scraps and our future pie for 20 minutes in the refrigerator.

We rub apples on a coarse grater. You can add lemon juice to keep the apples from turning brown.

We beat the protein. Gradually add sugar to it.

In the meantime, we put our form with dough to bake: we prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Lay out the grated apples. Leveling and compacting.

Top with whipped egg whites.

We level.

We grate the rest of our dough (the scraps that we sent to the refrigerator).

We decorate our cake with grated dough. We put in the oven, heated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Pie from apples in the oven in a hurry (bulk)

apple pie on hastily in the oven (bulk) - cooking is easy and very fast. All you need is to prepare a dry mixture, grate the apples and shift everything in layers. It turns out baking that looks like a cake - thin layers and “ apple cream". The calorie content of such a cake is small, this is another plus.

You can make such an apple pie very quickly. Let's try to cook this very tasty, amazing and fragrant pie 🙂

Ingredients:

Flour - 1 cup
Semolina - 1 cup
Sugar - 1 cup
Sweet and sour apples - 1.5 kg
Cinnamon - 2 teaspoons
Baking powder for dough - 1 tbsp. a spoon
Vanillin, poppy - optional
Butter - 180-200 g
Salt -1/3 teaspoon
Lemon juice - 3 tbsp. spoons
Raisins - 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into the bowl. Stir, add salt, baking powder. Mix until smooth.

We clean the apples from the peel and remove the core.

We rub the apples on a coarse grater.

Add lemon juice to keep apples from browning. And also to add sourness so that our cake is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - if desired.

We mix everything.

Grate 50 g butter.

We evenly distribute it in our form.

4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) are evenly distributed over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

We level.

We spread a layer of grated apples and raisins (1/3 of our apples and raisins).

We level.

We spread the rest of our mixture.

We level.

1st layer - butter (50 g)

2nd layer - dry mix (4 tablespoons with a slide)

3rd layer - 1/3 of grated apples and raisins

4th layer - dry mix (4 tablespoons with a slide)

5th layer - 1/3 of grated apples and raisins

6th layer - dry mix (4 tablespoons with a slide)

7th layer - 1/3 of grated apples and raisins

8th layer - dry mix (4 tablespoons with a slide)

9th layer - butter (130-150g - the remaining butter)

We take out the butter from the freezer and rub it on a grater.

Let's level our butter.

We put in the oven, preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a bit. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and fast

A pie made from apples and cottage cheese in the oven turns out to be very tasty, tender. Such a pie curd dough– great pastry for every day! Suitable for breakfast, for an afternoon snack, decorate festive table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! It's an apple pie that melts in your mouth!

Ingredients:

Flour - 300 g
Curd - 300 g
Butter - 200 g
Sugar - 150-200 g
Baking powder for dough -10 g
Egg - 1 pc.
Salt - a pinch
Vanillin - 1 teaspoon
Apples - 6 small pieces
Cherry - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
Cinnamon - 1 teaspoon

How to make apple pie:

We sift the flour.

Add salt, sugar, baking powder.

Grate frozen butter on a coarse grater. Dip butter into flour. We mix.

Mix the butter with our mixture of flour, baking powder, sugar salt to get a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. We mix. You can use vanilla sugar or vanillin.

We add the egg with vanilla to our dough.

We knead our dough. It is not necessary to knead it much, just combine it into one whole. In the process, you can add flour if the cottage cheese is wet.

Knead quickly so that our butter does not have time to melt.

Curd dough should be soft and tender, and should not stick to your hands.

Our curd dough divided into two equal parts. We put them in plastic bags and send them to the refrigerator for 1 hour.

We are preparing the stuffing. We remove the core from the apples, cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries (cherries), walnuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from turning brown, sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

We remove the stone from the sweet cherry (cherry). Or we prepare prunes, dried apricots, walnuts - to your taste! 🙂

So we do with 12 pieces of sweet cherry or cherry.

Let's roll out the first part of the test. To begin with, let's let it “warm up” a little so that it is not brittle when rolling.

After warming, the dough becomes soft and elastic. We knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

We line the baking sheet parchment paper, lubricate with vegetable oil. Sprinkle our dough with flour and roll it on a rolling pin. This will make it easier to transfer to the baking sheet.

Carefully roll out our curd dough on a baking sheet. We straighten it and make “sides”. We lay out the halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit by spreading them on a baking sheet, and then we can fill them with stuffing).